The invention relates to a method for producing salinized dried
bamboo shoots, in particular to a method for producing dried
bamboo shoots. The method comprises the following steps of: collecting fresh
bamboo shoots; shelling the collected fresh bamboo shoots; removing mature bamboo shoots; trimming the remaining bamboo shoots; cleaning the repaired bamboo shoots; boiling the cleaned bamboo shoots with water to kill green; cooling and rinsing the water-boiled bamboo shoots; pressing the cooled and rinsed bamboo shoots and fermenting the pressed bamboo shoots; and
drying the fermented bamboo shoots naturally or by baking. The method is characterized in that: a
saline water soaking process is performed between a cooling and rinsing process and a pressing and fermenting process in conventional dried
bamboo shoot making steps. In the
saline water soaking process, the bamboo shoots treated by a previous process are soaked in
saline water for 15 to 20 minutes, wherein the salt concentration of the
saline water is between 0.5 and 1 percent; and soaking temperature is controlled to be between 30 and 42 DEG C. The method has the advantages that: the salinized bamboo shoots are unlikely to be polluted by
bacteria, such as mold,
saccharomycetes and the like in the pressing and fermenting process; the problems of extremely difficult
quality control of conventional salt-free
fermentation, easy rotting of the bamboo shoots, easy deterioration of color and luster, difficult
softening of
bamboo shoot texture and the like are solved, so product quality is enhanced; simultaneously, the
shelf life of a finished product is prolonged;
fermentation time is shortened from 3 to 6 months to 35 days; and production efficiency and product quality are improved.