White radish and Chinese leek fragrant pickled dish and making method thereof
A production method and technology of white radish, which are applied in the preservation of fruits and vegetables, preservation of fruits/vegetables by dehydration, preservation of food ingredients as anti-microbials, etc., can solve the problems of perishable deterioration, excessive salt content, affecting physical health, etc., To achieve the effect of good brittleness, perishable solution and long storage time
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[0016] The present invention relates to the white radish and coriander. The white radish and leek coriander consists of the following components by weight ratio: 40-50 parts of white radish, 30-40 parts of leek, 10-12 parts of cooked sesame oil, 1-2 parts of minced ginger, 3-6 parts of mashed garlic, 0.5-1 part of white wine, 3-6 parts of salt.
[0017] The white radish, leek and parsley consist of the following components by weight: 48 parts of white radish, 32 parts of leek, 11 parts of cooked sesame oil, 1.5 parts of minced ginger, 5.5 parts of mashed garlic, 0.5 part of white wine and 4 parts of salt.
[0018] The preparation method of described white radish leek coriander, its preparation steps are as follows:
[0019] 1. Wash the white radish, drain and shred, with a thickness of 0.2-0.4cm and a width of 0.2-0.4cm;
[0020] 2. Boil the shredded white radish in 100° boiling water for 3 minutes, remove and drain, then put it in a spin dryer for dehydration, and dry it at ...
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