729 results about "Chili pepper" patented technology

The invention relates to the technical field of pepper breeding regulation and control, and discloses a pepper breeding isolation shed control system based on the Internet of Things. The system comprises an environment data acquisition module, a user behavior analysis module, an isolation shed partition module, a dynamic baseline generation module, an abnormal interaction detection module, a root node decision module and a recommendation chain construction module. The environment data acquisition module acquires temperature, humidity, illumination intensity and carbon dioxide concentration data in the greenhouse in real time; the user behavior analysis module analyzes a user historical regulation and control instruction; the isolation shed partition module divides regulation and control sub-regions according to environmental differences; a dynamic baseline generation module generates a dynamic environment parameter baseline for each sub-region; the abnormal interaction detection module identifies abnormal environment fluctuation and instructions; a root node decision module screens a root node area with most significant fluctuation; the recommendation chain construction module constructs a multi-level regulation and control recommendation chain. According to the system, the accuracy and intelligence of environment regulation and control of the isolation shed are improved, and the pepper breeding requirement is met.

The invention relates to the technical field of production of organic chili oil bean halves, and discloses an organic chili oil bean halve production process which comprises the following steps: cooking and curing organic broad beans, cooling to make koji, and carrying out heat preservation fermentation to obtain sweet halves; mixing and pickling the organic fresh chilies with sodium chloride to obtain low-salt chilli embryos; mixing the sweet petals with the low-salt chili embryos, and adding an emulsifying active medium to obtain soy sauce mash; performing staged temperature-controlled fermentation and normal-temperature solarization curing on the soy sauce mash; and grinding and sterilizing the fermented and cured material to obtain a finished product of the organic chili oil bean halves. The preparation method comprises the following steps: pre-dispersing rapeseed oil into fine liquid drops by using active yellow mustard micro powder; the calcium carbonate buffering agent releases calcium ions in response to the acidity change of the system, pectin in chili is induced to be subjected to a cross-linking reaction, a three-dimensional gel network is constructed in soy sauce mash, dispersed oil drops are physically embedded, the oil drop merging and migration resistance is increased, and the oil separation rate of the product in the storage process is reduced.

The invention belongs to the technical field of pepper planting, and discloses a pepper multi-branch gene CaBr1 linked KASP molecular marker as well as a primer, a kit and application thereof, the KASP molecular marker takes pepper S8 (zhangshuang) as a reference genome, and the single nucleotide polymorphism at the 103175415th basic group on the No.8 chromosome is subjected to basic group G-to-A replacement. A chromosome region closely linked with multiple branches of the pepper is obtained by using a BSA (Bovine Serum Albumin) population positioning method, a molecular marker is developed in a candidate region to determine a candidate gene CaBr1, a KASP molecular marker is screened according to base mutation of the candidate gene, and the marker is used for carrying out genotype identification on 90 randomly sampled single plants of an F2 population, and the coincidence rate reaches 100%. The result not only contributes to pepper branch phenotype identification and assistant breeding, but also lays a foundation for map-based cloning of the branch gene and analysis of a molecular mechanism of pepper plant type regulation.

The invention belongs to the technical field of fertilizers, and particularly relates to a fertilizer for capsicum as well as a preparation method and a fertilization method thereof. In the pepper planting process, the proportion of carbon and nitrogen in the soil is coordinated, the nutrient slow release effect is achieved, the contradiction between vegetative growth and reproductive growth of pepper plants is relieved, and the fertilizer utilization rate is increased. In addition, a microbial agent is applied to the roots after transplanting, and the soil matrix and the disease resistance are enhanced by utilizing the disease resistance and the soil microenvironment improving capability of the microbial agent, so that the pepper yield is increased. The technology is simple and easy to implement, convenient to operate and quick in effect, common farmers or farmers can easily implement the technology, soil fertility and disease resistance can be continuously improved, and the problem of nitrogen and phosphorus loss of the peppers is effectively solved.

The invention discloses a line pepper harvester. The line pepper harvester comprises a chassis; the header is arranged at the front end of the chassis and used for harvesting line pepper plants; the first conveying mechanism is arranged on the rear side of the header so as to convey the line pepper plants harvested by the header to the chassis; the vibration separator is arranged on the chassis, is used for bearing the first conveying mechanism, is used for primary separation of the line pepper fruits and fruit seedlings, and is provided with a first seedling discharge port and a first fruit discharge port; the spiral roller is arranged on the chassis, is connected with the first seedling discharge port, is used for secondary separation of the line peppers and the fruit seedlings, and is provided with a second seedling discharge port and a second fruit discharge port; and the fruit collecting device is used for receiving the line pepper fruits discharged from the first fruit discharging opening and the second fruit discharging opening. According to the line pepper harvester, under the condition that pepper fruits and fruit seedlings are effectively separated, the separated pepper fruits are ensured.

An automatic pepper seedling transplanter comprises a frame body, a pepper seedling clamping system, a pepper seedling tray distributing system, a pepper seedling feeding system, a walking system, a soil covering mechanism, a seedling raising tray and a main control board, and the pepper seedling clamping system, the pepper seedling tray distributing system, the pepper seedling feeding system and the walking system are all connected with the main control board. The frame body comprises an upper frame, a lower frame, an upper layer plate, a middle layer plate, a left side plate and a right side plate, the pepper seedling clamping system is installed on the upper layer plate, and the pepper seedling tray dividing system is installed on the middle layer plate and located in the upper frame; the pepper seedling feeding system is mounted on the inner sides of the left side plate and the right side plate and located in the lower frame; the soil covering mechanism is mounted on the rear side of the lower frame; the seedling raising plate is placed in the center of the upper-layer plate; the walking system is installed at the bottom of the frame body. The automatic pepper seedling transplanter is simple in structure, convenient to operate, high in adaptability and reasonable in cost.

The invention belongs to the technical field of fertilizers, and particularly discloses coated 5-aminolevulinic acid as well as a preparation method and application thereof. The preparation method of the coated 5-aminolevulinic acid comprises the following steps: (1) melting: melting urea phosphate to obtain a coating agent; and (2) mixing: uniformly mixing the coating agent and 5-aminolevulinic acid powder in a high-tower granulator, carrying out spray granulation, and cooling and curing to obtain the coated 5-aminolevulinic acid. The preparation method disclosed by the invention is simple in process, and the prepared coated 5-aminolevulinic acid is good in stability and can promote the growth of chilies.

The present application relates to the technical field of pepper harvesting machine, and discloses a self-propelled pepper harvesting machine, which comprises a pepper harvesting assembly installed at the front end of a self-propelled vehicle through a mounting frame, the pepper harvesting assembly comprises a spoke rotating frame rotatably connected to the inner wall of the mounting frame, a plurality of groups of pepper harvesting tooth pieces movably connected at equal intervals between the left and right spoke rotating frames, and an eccentric assembly connected to the right spoke rotating frame, when the spoke rotating frame drives the pepper harvesting tooth pieces to rotate, the eccentric assembly is used to ensure that the pepper harvesting tooth pieces are in a horizontal state; the eccentric assembly of the present application ensures that the pepper harvesting tooth pieces are always in a horizontal state during rotation, and adjacent first tooth pieces and second tooth pieces can accurately pick peppers from the plants, avoiding the situation that the pepper fruits cannot be successfully picked from the pepper plants due to the inclination of the tooth pieces. The pitch of the pepper harvesting tooth pieces can be easily adjusted through the buckle assembly, the adjustment range is 0.5-5 cm, and the picking demand of different varieties of peppers can be met.

The invention relates to the field of food processing, and particularly discloses a high-nutrition chili sauce and a preparation method thereof. Comprising the following raw materials in parts by weight: 60-80 parts of chilies, 40-50 parts of agrocybe cylindracea particles, 1.5-2.5 parts of a fermented microbial bacterial solution, 3-5 parts of fresh ginger, 1-3 parts of garlic, 20-25 parts of longan aril, 10-15 parts of asparagus, 5-8 parts of crushed peanuts, 3-6 parts of white sesame seeds and 2-4 parts of condiments. The fermentation microorganism bacterial liquid comprises a lactobacillus plantarum bacterial liquid and a Wickerhamomyces anomalus bacterial liquid in a mass ratio of (2-4): (1-1.5). The high-nutrition chili sauce has the advantages of being long in preservation time and mellow and rich in taste and texture.

The invention belongs to the field of food production and processing, and requests to protect a production process of compound lactobacillus fermented chilli sauce and a method for preparing sour soup, fresh red chilli is used as a main raw material, and the chilli sauce raw material is prepared by cleaning, selecting, crushing, preheating, grinding, pulping, adding or not adding edible glacial acetic acid or citric acid, concentrating, sterilizing and aseptically filling; performing blending and temporary storage, pre-sterilization, cooling, compound lactobacillus strain pre-dissolution, feeding, stirring, fermentation, re-sterilization and sterile filling to obtain the compound lactobacillus fermented chilli sauce, and blending the compound lactobacillus fermented chilli sauce with fermented tomato sauce, edible oil and the like to obtain the sour soup. Industrial compound lactic acid bacteria are adopted, various organic acids, amino acids and the like are generated through metabolism, the fermented chili sauce is endowed with unique sour and fragrant flavor, the taste is mellower, and the fermentation process is controllable and stable; meanwhile, the prepared fermented chilli sauce is innovatively applied to sour soup products, the standardization degree of the products is high, and the production efficiency is improved.

The invention relates to a preparation technology and application of a pickle hotpot condiment for pickling composite pickles in a soil jar, the pickle hotpot condiment is prepared from psoriasis, radishes, leaf mustard, cabbage heads, green and red capsicum frutescens, rod chilli, red capsicum frutescens, old ginger and cowpeas, the psoriasis, the radishes, the leaf mustard and the cabbage heads are hung and aired for 3-7 days, washed and primarily pickled with salt for 2-3 days, and primarily pickled pickles are obtained; and putting the primarily pickled pickles, green and red capsicum frutescens, rod chilli, red capsicum frutescens, old ginger and cowpea into a soil jar, adding pre-prepared saline water for pickling, controlling the storage temperature to be 16-20 DEG C, controlling the pickling time to be greater than or equal to 180 days, fermenting the pickles to obtain lactic acid bacteria, degrading nitrite to obtain probiotics, better releasing vitamins, and effectively retaining fibers in the pickles. The pickled psoriasis, the pickled radishes, the pickled leaf mustards and the pickled cabbage heads are applied to the pickled vegetable hotpot condiment, so that the pickled vegetable hotpot condiment which is unique in flavor, sour, fresh and delicious, suitable for people of all ages, healthy and delicious can be prepared without adding artificial pigments, essence or preservatives.

The application provides a pepper picking device with elastic teeth with regular changes in elastic tooth spacing, comprising a middle shaft, a plurality of linear guides surrounding the middle shaft, a plurality of groups of elastic tooth seats and elastic teeth arranged on the linear guides, a plurality of telescopic mechanisms, a plurality of push rods, and a pair of cylindrical cams. During rotation of the middle shaft, the telescopic mechanisms are driven to telescope at a predetermined regularity by cooperation of the push rods and the cylindrical cams, thereby driving the groups of elastic tooth seats and elastic teeth to change in spacing at a predetermined regularity, so that the groups of elastic teeth can clamp and then release the pepper fruits during travel of the picking vehicle, thereby simulating the process of picking peppers by human fingers. This not only reduces the labor intensity of workers, greatly improves picking efficiency, and saves labor and time costs, but also effectively avoids various problems such as missing picking of pepper fruits due to excessively large elastic tooth spacing, and unstable picking of pepper fruits due to insufficient elastic tooth clamping force and friction, thereby improving the net picking rate and the non-damage rate of pepper mechanized picking.

The invention relates to a pepper picking device which comprises a rack installed in cooperation with a vehicle body, a front suspension installed on the rack, a back shifting frame mechanism integrally installed on the front suspension, a rolling brush mechanism installed on the front suspension and a pepper picking mechanism installed on the rack. The returning frame mechanism rotates to drive the rolling brush mechanism to rotate; the returning frame mechanism rotates to return the peppers and drives the peppers to the front end of the pepper picking mechanism to be picked through the rotation of the rolling brush mechanism; according to the technical scheme of the pepper picking device, pepper plants are pulled back through the pull-back frame mechanism installed on the front suspension on the rack, the pulled-back pepper plants are rotated and brushed back to the pepper picking mechanism through the rolling brush mechanism, pepper on the plants is correspondingly picked in cooperation with the pepper picking mechanism, the overall structure is simple, picking is convenient, and the picking efficiency is high. The picking efficiency and the picking accuracy of the peppers are improved, and the situation of pepper picking omission is reduced.

The invention discloses a pepper water-fertilizer integrated double-film efficient cultivation method, which belongs to the technical field of pepper planting, and is realized through four steps of soil preparation and ridging, sowing, seedling raising and transplanting, double-layer functional mulching film laying and furrow irrigation. Through staggered arrangement design of the vent holes and accurate arrangement of the vent holes in a specific radius range around a pepper transplanting hole, the uniformity of oxygen supply of a root zone is effectively guaranteed, root rot and diseases caused by local oxygen deficit are prevented, and high-quality development of pepper root systems is realized by combining a temperature and humidity coordinated regulation function of a double-film structure; the efficient absorption of nutrient substances is promoted. Compared with traditional film mulching or non-film mulching furrow irrigation treatment, the double-film furrow irrigation system has the advantages that the irrigation amount of each time is only 1.023 m < 3 > / hm < 2 > under the same cultivation condition, the water saving amplitude reaches 65% or above, and the water resource utilization efficiency is remarkably improved.

The invention discloses a preparation method of a biochar-based bacterial fertilizer capable of relieving pepper phytophthora blight. The biochar-based bacterial fertilizer takes nutrient substances as an inner shell and beneficial microorganisms as an outer shell; the inner shell is prepared from the following components in percentage by mass: 21 to 32 percent of urea, 18 to 20 percent of monopotassium phosphate, 6 to 15 percent of potassium sulfate, 3 to 5 percent of humic acid, 3 to 8 percent of oxidized starch, 0 to 10 percent of kaolin, 0 to 10 percent of diatomite and 0 to 20 percent of charcoal; the shell is prepared from the following components in percentage by mass: 10 to 20 percent of biochar for adsorbing beneficial microorganisms and 3 to 8 percent of starch; the inner shell material and the outer shell material of the biochar-based bacterial fertilizer are uniformly mixed, 1% aminobutyric acid is sprayed for granulation, then the mixture is put into a drying oven to be dried at 45 DEG C, and finally a polyurethane coating agent is used for coating. The biochar-based bacterial fertilizer can improve the soil environment, increase the fertilizer utilization rate and reduce the occurrence of pepper phytophthora blight.

To provide protective clothing that can protect the body when attacked by a bear and repel the bear. [Solution] Protective clothing worn to repel bear attacks comprises a protective fabric 1 sandwiched between a surface fabric 2 and a backing fabric 3. The protective fabric 1 comprises a chemical-containing layer 11 capable of releasing a chemical to repel bears, and a protective layer 12 for physical protection from bear attacks. The chemical used to repel bears is capsaicin, derived from chili peppers. When a strong force is applied to the human body by a bear attack, physical damage to the chemical-containing layer 11 causes the chemical to be released, allowing the bear to repel. Furthermore, the protective layer 12 cushions the impact on the human body, making the garment effective in protecting the human body from bear attacks.

The invention discloses an intelligent pepper seedling cultivation method based on environmental perception and precise management, and relates to the technical field of intelligent agriculture Internet of Things, and the method comprises the steps: collecting a seedling environment factor set in real time through a sensor network, and generating a quantitative environment state evaluation matrix and an early warning signal through time-space fusion and abnormality diagnosis; on the basis of comparison of the matrix and preset ideal environment models of different growth stages of the peppers, a multi-dimensional environment regulation and control instruction set containing regulation types, intensity and execution time sequences is generated, and an execution mechanism is driven to conduct ventilation, light supplement, irrigation, fertilization and temperature control operations; and synchronously collecting a pepper seedling growth phenotype data set, carrying out correlation analysis on the pepper seedling growth phenotype data set and the environment state evaluation matrix to establish an environment-phenotype dynamic response model, and feeding back an optimization regulation and control instruction set according to the model. According to the method, overall quantitative evaluation of the seedling raising environment and self-adaptive accurate regulation and control based on crop growth feedback are realized, and the seedling raising accuracy and efficiency are improved.

The invention provides an intelligent screening device based on machine vision and a pepper screening system, and belongs to the technical field of screening. Comprising a feeding mechanism, a visual mechanism, an air supply mechanism, a nozzle and a processor. The feeding mechanism is used for conveying object materials. The visual mechanism is used for obtaining image data of the object materials conveyed by the feeding mechanism. The air supply mechanism is communicated with the nozzle, and the nozzle is arranged at a feeding channel of the feeding mechanism. The processor is used for judging whether the object material has defects according to the image data. And if the object material is damaged, the processor controls the air supply mechanism to supply air to the nozzle, so that the defective object material is blown out from the feeding channel of the feeding mechanism by using the nozzle. The fine screening capacity of materials with partial defects can be effectively improved, and the screening effect on the materials is remarkably improved.

The invention discloses a pepper seedling cultivation device suitable for industrialized seedling production, and relates to the field of seedling cultivation, and the pepper seedling cultivation device comprises a circular transmission rotary planting frame, a planting groove mounted on the rotary planting frame and a seed separation assembly in the groove. According to the seed separating assembly, the distance between seed separating grooves is adjusted through a supporting plate by means of sliding fit of a threaded sleeve and a sliding groove under fastening of a locking sleeve, and separating plates are arranged in the grooves to physically isolate roots. A locking assembly is arranged on the outer wall of the planting groove, a locking spring drives a locking plate to extrude the seed separating assembly to ensure stability, and automatic unlocking is achieved in cooperation with an unlocking plate. A drainage assembly and a weighing device are arranged on the inner side of the rotary planting frame. The drainage assembly opens a lower drainage hole through linkage of a filter plate and an insertion rod. The weighing device collects weight data through a pressure sensor and transmits the weight data to the spraying device so as to adjust the spraying amount. Interference of accumulated water on weighing precision is eliminated, feedback linkage of drainage, weighing and precise irrigation is achieved, and the seedling raising refinement and automation level is effectively improved.

The invention provides a system (1000) for cultivating a pepper plant (10), wherein the system (1000) comprises a light generating device (100) and a control system (300), wherein the light generating device (100) is configured to provide device light (101) to the pepper plant (10), wherein the device light (101) comprises one or more of red light and far red light, wherein the red light comprises one or more wavelengths in the range of 600-700 nm, and wherein the far red light comprises one or more wavelengths in the range of 700-800 nm wherein the system (1000) has an operational mode wherein: the control system (300) is configured to acquire an input signal, wherein the input signal relates to a plant load-related parameter of the pepper plant (10), wherein the plant load-related parameter is selected from the group comprising a plant load, a flowering rate, a flower abortion rate, a fruit set rate, and a fruit abortion rate; the control system (300) is configured to determine a plant load based on the input signal, and wherein one or more of the following applies: (i) the control system (300) is configured to compare the plant load to a lower plant load threshold, and to select a target R:FR ratio of red light to far red light from the range of >15 if the plant load is lower than the lower plant load threshold; and (ii) the control system (300) is configured to compare the plant load to a higher plant load threshold, and to select the target R:FR ratio from the range of <15 if the plant load is higher than the higher plant load threshold; the control system (300) is configured to expose the pepper plant (10) to the target R:FR ratio by controlling the light generating device (100).

The invention discloses a sauce marinated product in the technical field of food processing. Comprising the following raw materials in parts by weight: 500-800 parts of meat raw materials, 20-40 parts of local dried chilies in Guizhou, 5-10 parts of star aniseeds, 3-8 parts of Chinese cinnamon, 2-5 parts of bay leaves, 5-10 parts of Chinese prickly ash, 10-20 parts of fresh ginger, 10-15 parts of garlic, 20-30 parts of soy sauce, 15-25 parts of cooking wine, 10-20 parts of crystal sugar, 5-10 parts of salt, 3-5 parts of monosodium glutamate, 2-5 parts of rhizoma kaempferiae, 1-3 parts of fructus tsaoko, 0.5-2 parts of cloves, 1-3 parts of fructus amomi, 2-5 parts of dried orange peel and 1-3 parts of licorice roots. The sauce marinated product is stable in flavor, low in salt, healthy, suitable for large-scale production, uniform in quality and rich in flavor level through standardized raw material ratio and process.

The invention discloses oyster shell-starch sludge carbon quantum dots and application thereof as a pepper growth promoter, and belongs to the technical field of organic fertilizers, soil improvement and waste utilization. Comprising the following steps: crushing oyster shells, mixing the crushed oyster shells with starch sludge, performing hydrothermal reaction, centrifuging, taking supernate, dialyzing, freezing and drying. The promoter can be used for enhancing photosynthesis of pepper leaves, promoting growth and yield increase of pepper in saline-alkali soil, and can be used as a promoter for growth and yield increase of pepper in saline-alkali soil. The plant height, stem diameter, leaf length, leaf width and fresh weight of the pepper treated by the oyster shell starch sludge carbon quantum dots are obviously improved. The maximum quantum yield, the actual photosynthesis efficiency, the absolute electron conductivity and the non-photochemical quenching coefficient of pepper plants can be obviously improved. The plant height, stem diameter, leaf area and single plant yield of pepper plants can be obviously improved when the fertilizer is applied to the field. After the calcium-doped carbon quantum dots are treated, the growth and development of the saline-alkali soil peppers are promoted, the photosynthesis of the saline-alkali soil peppers is promoted, and the yield of the peppers is increased.

The invention relates to a pepper picking vehicle which comprises a vehicle body, a pepper picking assembly installed at the front end of the vehicle body, a conveying belt mechanism installed on the vehicle body, a collecting mechanism and a power input mechanism arranged on the vehicle body. The power input mechanism drives the vehicle body to advance, the pepper picking assembly pulls pepper plants back to pick peppers and conveys the peppers to the conveying belt mechanism, and the conveying belt mechanism conveys the peppers to the collecting mechanism. According to the technical scheme, after pepper plants are pulled back through the pepper picking assembly, peppers on the pepper plants are correspondingly picked, the picked peppers are conveyed to the collecting mechanism through the conveying belt mechanism, the overall structure is simple, picking is convenient, the pepper picking efficiency and picking accuracy are improved, and the pepper picking vehicle is suitable for popularization and application. And omission of pepper picking is reduced.

A method for cooking savory food with a cannabinoid containing mixture. The method comprising the general steps of making a cannabinoid containing mixture and mixing the cannabinoid containing mixture with a savory food item, such as a brisket. In one exemplary embodiment, the cannabinoid containing mixture comprises brown sugar, garlic powder, onion powder, salt, black pepper, cajun seasoning, peppercorn pepper, white sugar, and a therapeutic amount of CBD or THC. If desired, a spicey component, such as habanero peppers, may be added to the cannabinoid containing mixture to add heat.

The utility model discloses a pepper baking and grinding all-in-one machine which comprises a supporting seat, a baking and grinding plate and a supporting frame are arranged above the supporting seat, the baking and grinding plate is located between the supporting frame and the supporting seat and fixed to the supporting seat, the supporting frame is in a U shape, and the two ends of the supporting frame are fixed to the upper surface of the supporting seat. An adjusting electric telescopic rod is fixed to the bottom face of the top end of the supporting frame, a lifting plate is fixed to the bottom end of the adjusting electric telescopic rod, a grinding motor is installed in the lifting plate, a rotating shaft is fixed to the output shaft end of the grinding motor, and a rotating plate is fixed to the bottom end of the rotating shaft. The rotating plate is installed at the bottom of the lifting plate and rotationally connected with the lifting plate. According to the hot pepper baking and grinding device, the hot pepper baking and grinding procedures are concentrated, the time required by hot pepper preparation is shortened, the production efficiency of hot pepper powder is improved, the baked hot peppers do not need to be transferred through tools and manual work, and the labor and equipment cost is saved.

The utility model provides a chilli sauce raw material stirring machine which comprises a machine base, a fixing base is installed in the center of the top of the machine base, a material frame is rotationally connected to the position, located on the outer side of the fixing base, of the top of the machine base, a driving mechanism is arranged between the material frame and the machine base, and a cover plate is meshed with one side of the top of the material frame. A baffle is hinged to one side of the cover plate, the baffle and the cover plate block the top of the material frame, a driving motor is arranged in one side of the machine base, and the output end of the side face of the driving motor is connected with a stirring shaft. Compared with the prior art, the pepper stirring device has the advantages that due to the design of the driving mechanism, the stirring shaft and the stirring blades, uniform stirring work of pepper raw materials in the material frame can be achieved, meanwhile, due to the design of the connecting mechanism, different stirring blades can be replaced on the stirring shaft according to different stirring requirements, and the stirring efficiency is improved. And different stirring operations are performed.

The invention relates to the technical field of fermented food, in particular to compound fermented chili sauce and a preparation method thereof. The composite fermented chili sauce is prepared from the following raw materials: 45%-55% of fresh chili sections, 25%-35% of dried chili sections, 5%-10% of white spirit, 2%-5% of edible salt, 3.5%-6.5% of auxiliary seasoning and 0.4%-1.6% of a regulating additive. The compound fermented chilli sauce forms synergy from three aspects of peppery taste dimension, aroma dimension and taste sense dimension, and finally realizes richness and harmony improvement of flavor, and avoids single pungency or single seasoning.

The invention discloses a plateau pepper growth environment regulation and control integrated system based on multi-source data fusion, and relates to the field of plateau pepper auxiliary planting, and the integrated system is configured to be a closed cultivation device integrating environment perception, data fusion analysis and multi-factor cooperative regulation and control. The closed cultivation device comprises a cultivation bin body, an environment regulation and control module, a visual inspection module and a directional deinsectization module, the inner side of the cultivation bin body is divided into a plant growth regulation and control chamber and an equipment integration chamber which are adjacently arranged up and down through a transverse partition plate, and multiple rows of pepper planting modules distributed in the longitudinal direction are arranged on the inner side of the plant growth regulation and control chamber; according to the integrated system, environment perception, data fusion analysis and multi-factor cooperative regulation and control functions are integrated into the closed cultivation device, the visual inspection module is used for dynamically obtaining the plant growth state and pest and disease damage information, and the directional deinsectization module achieves precise deinsectization; and full-period stable control and multi-factor dynamic collaborative optimization of the plateau pepper growth environment can be realized.

The utility model relates to a pepper cutting machine which comprises a vibration conveying seat and a vibration assembly, the vibration conveying seat is obliquely arranged in a main machine downwards, the vibration assembly is arranged at the bottom of the vibration conveying seat, and a plurality of parallel conveying grooves are formed in the upper surface of the vibration conveying seat in the length direction of the vibration conveying seat. A front falling plate is arranged in the middle of the vibration conveying seat in the width direction of the vibration conveying seat, the vibration conveying seat is provided with a plurality of conveying grooves, after falling into the vibration conveying seat, a plurality of chilies are separated into the conveying grooves and are conveyed downwards in a vibration mode through the conveying grooves, and due to the height difference between the front falling plate and the tops of the conveying grooves and a blocking plate, the chilies can be conveyed more stably. When horizontally falling on the top of the conveying groove, the chilies incline firstly and then fall into the conveying groove after touching the blocking plate downwards, so that it is ensured that the chilies are conveyed downwards in a straight strip shape, and subsequent cutting of a chilli ring cutting mechanism is facilitated.