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477 results about "Chili pepper" patented technology
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The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːli] ()), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or ...
Production process of organic chili oil bean halves
The invention relates to the technical field of production of organic chili oil bean halves, and discloses an organic chili oil bean halve production process which comprises the following steps: cooking and curing organic broad beans, cooling to make koji, and carrying out heat preservation fermentation to obtain sweet halves; mixing and pickling the organic fresh chilies with sodium chloride to obtain low-salt chilli embryos; mixing the sweet petals with the low-salt chili embryos, and adding an emulsifying active medium to obtain soy sauce mash; performing staged temperature-controlled fermentation and normal-temperature solarization curing on the soy sauce mash; and grinding and sterilizing the fermented and cured material to obtain a finished product of the organic chili oil bean halves. The preparation method comprises the following steps: pre-dispersing rapeseed oil into fine liquid drops by using active yellow mustard micro powder; the calcium carbonate buffering agent releases calcium ions in response to the acidity change of the system, pectin in chili is induced to be subjected to a cross-linking reaction, a three-dimensional gel network is constructed in soy sauce mash, dispersed oil drops are physically embedded, the oil drop merging and migration resistance is increased, and the oil separation rate of the product in the storage process is reduced.
Owner:SICHUAN DANDAN PIXIAN BEAN PASTE GRP CO LTD
Chili multi-branch gene CaBr1 linked KASP molecular marker as well as primer, kit and application of chilli multi-branch gene CaBr1 linked KASP molecular marker
ActiveCN121249954AMicrobiological testing/measurementDNA/RNA fragmentationNucleotideCandidate Gene Association Study
The invention belongs to the technical field of pepper planting, and discloses a pepper multi-branch gene CaBr1 linked KASP molecular marker as well as a primer, a kit and application thereof, the KASP molecular marker takes pepper S8 (zhangshuang) as a reference genome, and the single nucleotide polymorphism at the 103175415th basic group on the No.8 chromosome is subjected to basic group G-to-A replacement. A chromosome region closely linked with multiple branches of the pepper is obtained by using a BSA (Bovine Serum Albumin) population positioning method, a molecular marker is developed in a candidate region to determine a candidate gene CaBr1, a KASP molecular marker is screened according to base mutation of the candidate gene, and the marker is used for carrying out genotype identification on 90 randomly sampled single plants of an F2 population, and the coincidence rate reaches 100%. The result not only contributes to pepper branch phenotype identification and assistant breeding, but also lays a foundation for map-based cloning of the branch gene and analysis of a molecular mechanism of pepper plant type regulation.
Owner:HUNAN AGRI UNIV
A self-propelled chili harvester
The present application relates to the technical field of pepper harvesting machine, and discloses a self-propelled pepper harvesting machine, which comprises a pepper harvesting assembly installed at the front end of a self-propelled vehicle through a mounting frame, the pepper harvesting assembly comprises a spoke rotating frame rotatably connected to the inner wall of the mounting frame, a plurality of groups of pepper harvesting tooth pieces movably connected at equal intervals between the left and right spoke rotating frames, and an eccentric assembly connected to the right spoke rotating frame, when the spoke rotating frame drives the pepper harvesting tooth pieces to rotate, the eccentric assembly is used to ensure that the pepper harvesting tooth pieces are in a horizontal state; the eccentric assembly of the present application ensures that the pepper harvesting tooth pieces are always in a horizontal state during rotation, and adjacent first tooth pieces and second tooth pieces can accurately pick peppers from the plants, avoiding the situation that the pepper fruits cannot be successfully picked from the pepper plants due to the inclination of the tooth pieces. The pitch of the pepper harvesting tooth pieces can be easily adjusted through the buckle assembly, the adjustment range is 0.5-5 cm, and the picking demand of different varieties of peppers can be met.
Owner:BAYIN GUOLENG TECH COLLEGE +1
Pepper picking device with elastic tooth spacing regularly changed
ActiveCN118830400BRenewable energy machinesPicking devicesStructural engineeringMechanical engineering
The application provides a pepper picking device with elastic teeth with regular changes in elastic tooth spacing, comprising a middle shaft, a plurality of linear guides surrounding the middle shaft, a plurality of groups of elastic tooth seats and elastic teeth arranged on the linear guides, a plurality of telescopic mechanisms, a plurality of push rods, and a pair of cylindrical cams. During rotation of the middle shaft, the telescopic mechanisms are driven to telescope at a predetermined regularity by cooperation of the push rods and the cylindrical cams, thereby driving the groups of elastic tooth seats and elastic teeth to change in spacing at a predetermined regularity, so that the groups of elastic teeth can clamp and then release the pepper fruits during travel of the picking vehicle, thereby simulating the process of picking peppers by human fingers. This not only reduces the labor intensity of workers, greatly improves picking efficiency, and saves labor and time costs, but also effectively avoids various problems such as missing picking of pepper fruits due to excessively large elastic tooth spacing, and unstable picking of pepper fruits due to insufficient elastic tooth clamping force and friction, thereby improving the net picking rate and the non-damage rate of pepper mechanized picking.
Owner:SHANGHAI UNIVERSITY OF ELECTRIC POWER
Bear repellent protective clothing
To provide protective clothing that can protect the body when attacked by a bear and repel the bear. [Solution] Protective clothing worn to repel bear attacks comprises a protective fabric 1 sandwiched between a surface fabric 2 and a backing fabric 3. The protective fabric 1 comprises a chemical-containing layer 11 capable of releasing a chemical to repel bears, and a protective layer 12 for physical protection from bear attacks. The chemical used to repel bears is capsaicin, derived from chili peppers. When a strong force is applied to the human body by a bear attack, physical damage to the chemical-containing layer 11 causes the chemical to be released, allowing the bear to repel. Furthermore, the protective layer 12 cushions the impact on the human body, making the garment effective in protecting the human body from bear attacks.
Owner:MAXKK
Intelligent pepper seedling cultivation method based on environmental perception and precise management
ActiveCN121844902AImage analysisClimate change adaptationAgricultural scienceAgricultural engineering
The invention discloses an intelligent pepper seedling cultivation method based on environmental perception and precise management, and relates to the technical field of intelligent agriculture Internet of Things, and the method comprises the steps: collecting a seedling environment factor set in real time through a sensor network, and generating a quantitative environment state evaluation matrix and an early warning signal through time-space fusion and abnormality diagnosis; on the basis of comparison of the matrix and preset ideal environment models of different growth stages of the peppers, a multi-dimensional environment regulation and control instruction set containing regulation types, intensity and execution time sequences is generated, and an execution mechanism is driven to conduct ventilation, light supplement, irrigation, fertilization and temperature control operations; and synchronously collecting a pepper seedling growth phenotype data set, carrying out correlation analysis on the pepper seedling growth phenotype data set and the environment state evaluation matrix to establish an environment-phenotype dynamic response model, and feeding back an optimization regulation and control instruction set according to the model. According to the method, overall quantitative evaluation of the seedling raising environment and self-adaptive accurate regulation and control based on crop growth feedback are realized, and the seedling raising accuracy and efficiency are improved.
Owner:郴州市农业科学研究所
Pepper seedling cultivation device suitable for industrialized seedling cultivation
PendingCN121926063ASelf-acting watering devicesReceptacle cultivationAgricultural engineeringSeedling
The invention discloses a pepper seedling cultivation device suitable for industrialized seedling production, and relates to the field of seedling cultivation, and the pepper seedling cultivation device comprises a circular transmission rotary planting frame, a planting groove mounted on the rotary planting frame and a seed separation assembly in the groove. According to the seed separating assembly, the distance between seed separating grooves is adjusted through a supporting plate by means of sliding fit of a threaded sleeve and a sliding groove under fastening of a locking sleeve, and separating plates are arranged in the grooves to physically isolate roots. A locking assembly is arranged on the outer wall of the planting groove, a locking spring drives a locking plate to extrude the seed separating assembly to ensure stability, and automatic unlocking is achieved in cooperation with an unlocking plate. A drainage assembly and a weighing device are arranged on the inner side of the rotary planting frame. The drainage assembly opens a lower drainage hole through linkage of a filter plate and an insertion rod. The weighing device collects weight data through a pressure sensor and transmits the weight data to the spraying device so as to adjust the spraying amount. Interference of accumulated water on weighing precision is eliminated, feedback linkage of drainage, weighing and precise irrigation is achieved, and the seedling raising refinement and automation level is effectively improved.
Owner:SHANDONG XUNSHENG AGRICULTURAL TECHNOLOGY CO LTD
Oyster shell-starch sludge carbon quantum dot and application thereof as pepper growth promoter
The invention discloses oyster shell-starch sludge carbon quantum dots and application thereof as a pepper growth promoter, and belongs to the technical field of organic fertilizers, soil improvement and waste utilization. Comprising the following steps: crushing oyster shells, mixing the crushed oyster shells with starch sludge, performing hydrothermal reaction, centrifuging, taking supernate, dialyzing, freezing and drying. The promoter can be used for enhancing photosynthesis of pepper leaves, promoting growth and yield increase of pepper in saline-alkali soil, and can be used as a promoter for growth and yield increase of pepper in saline-alkali soil. The plant height, stem diameter, leaf length, leaf width and fresh weight of the pepper treated by the oyster shell starch sludge carbon quantum dots are obviously improved. The maximum quantum yield, the actual photosynthesis efficiency, the absolute electron conductivity and the non-photochemical quenching coefficient of pepper plants can be obviously improved. The plant height, stem diameter, leaf area and single plant yield of pepper plants can be obviously improved when the fertilizer is applied to the field. After the calcium-doped carbon quantum dots are treated, the growth and development of the saline-alkali soil peppers are promoted, the photosynthesis of the saline-alkali soil peppers is promoted, and the yield of the peppers is increased.
Owner:OCEAN UNIV OF CHINA
Method of cooking with cannabinoid infused recipe
A method for cooking savory food with a cannabinoid containing mixture. The method comprising the general steps of making a cannabinoid containing mixture and mixing the cannabinoid containing mixture with a savory food item, such as a brisket. In one exemplary embodiment, the cannabinoid containing mixture comprises brown sugar, garlic powder, onion powder, salt, black pepper, cajun seasoning, peppercorn pepper, white sugar, and a therapeutic amount of CBD or THC. If desired, a spicey component, such as habanero peppers, may be added to the cannabinoid containing mixture to add heat.
Owner:CRONIN CHRIS
Chili sauce raw material stirring machine
ActiveCN223760798URotary stirring mixersTransportation and packagingChilli con carneElectric machinery
The utility model provides a chilli sauce raw material stirring machine which comprises a machine base, a fixing base is installed in the center of the top of the machine base, a material frame is rotationally connected to the position, located on the outer side of the fixing base, of the top of the machine base, a driving mechanism is arranged between the material frame and the machine base, and a cover plate is meshed with one side of the top of the material frame. A baffle is hinged to one side of the cover plate, the baffle and the cover plate block the top of the material frame, a driving motor is arranged in one side of the machine base, and the output end of the side face of the driving motor is connected with a stirring shaft. Compared with the prior art, the pepper stirring device has the advantages that due to the design of the driving mechanism, the stirring shaft and the stirring blades, uniform stirring work of pepper raw materials in the material frame can be achieved, meanwhile, due to the design of the connecting mechanism, different stirring blades can be replaced on the stirring shaft according to different stirring requirements, and the stirring efficiency is improved. And different stirring operations are performed.
Owner:LISHUI DANI FOOD CO LTD
Plateau pepper growth environment regulation and control integrated system based on multi-source data fusion
The invention discloses a plateau pepper growth environment regulation and control integrated system based on multi-source data fusion, and relates to the field of plateau pepper auxiliary planting, and the integrated system is configured to be a closed cultivation device integrating environment perception, data fusion analysis and multi-factor cooperative regulation and control. The closed cultivation device comprises a cultivation bin body, an environment regulation and control module, a visual inspection module and a directional deinsectization module, the inner side of the cultivation bin body is divided into a plant growth regulation and control chamber and an equipment integration chamber which are adjacently arranged up and down through a transverse partition plate, and multiple rows of pepper planting modules distributed in the longitudinal direction are arranged on the inner side of the plant growth regulation and control chamber; according to the integrated system, environment perception, data fusion analysis and multi-factor cooperative regulation and control functions are integrated into the closed cultivation device, the visual inspection module is used for dynamically obtaining the plant growth state and pest and disease damage information, and the directional deinsectization module achieves precise deinsectization; and full-period stable control and multi-factor dynamic collaborative optimization of the plateau pepper growth environment can be realized.
Owner:日喀则市农牧业科学研究推广中心
Chili arranging and conveying mechanism of chili cutting machine
The utility model relates to a pepper cutting machine which comprises a vibration conveying seat and a vibration assembly, the vibration conveying seat is obliquely arranged in a main machine downwards, the vibration assembly is arranged at the bottom of the vibration conveying seat, and a plurality of parallel conveying grooves are formed in the upper surface of the vibration conveying seat in the length direction of the vibration conveying seat. A front falling plate is arranged in the middle of the vibration conveying seat in the width direction of the vibration conveying seat, the vibration conveying seat is provided with a plurality of conveying grooves, after falling into the vibration conveying seat, a plurality of chilies are separated into the conveying grooves and are conveyed downwards in a vibration mode through the conveying grooves, and due to the height difference between the front falling plate and the tops of the conveying grooves and a blocking plate, the chilies can be conveyed more stably. When horizontally falling on the top of the conveying groove, the chilies incline firstly and then fall into the conveying groove after touching the blocking plate downwards, so that it is ensured that the chilies are conveyed downwards in a straight strip shape, and subsequent cutting of a chilli ring cutting mechanism is facilitated.
Owner:佛山市功匠电器科技有限公司
Indel molecular marker closely related to soluble sugar content of pepper fruits and application thereof
ActiveCN121406823AMicrobiological testing/measurementDNA/RNA fragmentationBiotechnologyForward primer
The invention provides an Indel molecular marker closely related to the soluble sugar content of pepper fruits and application of the Indel molecular marker, and belongs to the technical field of nucleic acid-containing determination methods. The nucleotide sequence of the Indel molecular marker is as shown in SEQ ID NO. 1 in a sequence table; the Indel molecular marker is located at the 5274716 to 5274727 sites of a full-length sequence of a No.3 chromosome of a pepper reference genome. Primers for amplifying the Indel molecular marker comprise a forward primer and a reverse primer, the nucleotide sequence of the forward primer is shown as SEQ ID NO.2 in a sequence table, and the nucleotide sequence of the reverse primer is shown as SEQ ID NO.3 in the sequence table. The molecular marker can be directly applied to early generation of breeding, destructive sampling of chemical detection is avoided, the breeding cost is remarkably reduced, the breeding period is effectively shortened, and the selection efficiency of pepper molecular marker assisted breeding is greatly improved.
Owner:SHANDONG YONGSHENG AGRI DEV CO LTD
Regulation of fruit set in peppers by dynamically adapting the led lighting spectrum
The disclosure provides a system for cultivating a pepper plant, wherein the system comprises a light generating device and a control system, wherein the light generating device is configured to provide device light to the pepper plant, wherein the device light comprises one or more of red light and far red light, wherein the red light comprises one or more wavelengths in the range of 600-700 nm, and wherein the far red light comprises one or more wavelengths in the range of 700-800 nm.
Owner:SIGNIFY HOLDING BV
Laying hen feed immune peptide and preparation method thereof
PendingCN122056340AOrganic active ingredientsFood processingBiotechnologyFood Preservation Technology
The invention discloses laying hen feed immune peptide and a preparation method thereof, and belongs to the technical field of laying hen feed additives. The immune peptide is prepared from the following raw materials in percentage by mass: 29% of threonine, 25% of chili meal, 20% of Chinese prickly ash seeds and 26% of Chinese prickly ash leaf powder. The preparation method comprises the following steps: respectively crushing the raw materials until the particle size is 0.3-0.8 mm, mixing the zanthoxylum bungeanum seed powder, the pepper meal powder and the zanthoxylum bungeanum leaf powder in sequence, and then adding the threonine powder, and mixing for 25-30 minutes to obtain a finished product. The feed has the core advantages that by utilizing the synergistic effect of natural active ingredients in the threonine, the pepper meal, the Chinese prickly ash seeds and the Chinese prickly ash leaf powder, the immune function of laying hens is remarkably enhanced, the morbidity is reduced, meanwhile, the laying rate of the laying hens, the eggshell quality and the egg nutritional value are improved, and the raw materials are natural, free of residues and high in safety.
Owner:HUNAN CHUANGHUI AGRICULTURAL & ANIMAL HUSBANDRY DEVELOPMENT CO LTD
Soy sauce flavor type hot and sour rice noodles and preparation method thereof
The invention is suitable for the technical field of food processing, and provides soy sauce flavor type hot and sour rice noodles and a preparation method thereof, and the soy sauce flavor type hot and sour rice noodles are composed of fermented vermicelli, fermented seasonings and fermented vegetables; the preparation raw materials of the fermented vermicelli comprise edible starch, and the edible starch is one or a mixture of more of sweet potato starch, potato starch, cassava starch and pea starch. The fermentation seasoning comprises a sauce bag, a powder bag and a vinegar bag; the fermented vegetables comprise one or more of pickled Chinese cabbages, pickled cowpeas, pickled chilies, pickled fresh ginger and pickled bamboo shoots. The sauce-flavor type hot and sour rice noodle seasoning is sauce red in soup color, outstanding in sauce flavor and easy to store and transport.
Owner:SICHUAN GUANGYOU SWEET POTATO & FOOD PROD CO LTD
Portable stand for efficiently filling jute sacks with dried chili peppers and cotton.
A portable jute sack filling stand consisting of a collapsible base with lockable wheels, a height-adjustable pole, a sack opening support ring with quick-release clamp, and a removable funnel with a flexible rim, configured to guide dry chili peppers or cotton wool into the sack while minimizing spillage.
Owner:SR UNIVERSITY WARANGAL
Pepper seedling device convenient to transplant
The utility model discloses a pepper seedling device convenient to transplant, and relates to the field of pepper seedling devices. A pepper seedling raising device convenient to transplant comprises a seedling raising plate, a seedling raising groove is formed in the upper end of the seedling raising plate, a bearing bottom plate is arranged at the lower end of the interior of the seedling raising groove, stand columns are fixedly connected to the periphery of the lower end of the seedling raising plate, a supporting plate is fixedly connected to the stand columns, and a shell and a jacking assembly are fixedly connected to the left side of the upper end of the supporting plate. The jacking assembly is located in the shell and used for driving the bearing bottom plate to move up and down. The pepper seedling raising device solves the problems that an existing pepper seedling raising device is inconvenient to transplant seedlings, when people use the pepper seedling raising device, soil is often put into a groove to cultivate pepper seedlings, however, when the pepper seedlings meet the transplanting requirement, the soil and the pepper seedlings are inconvenient to take out, the pepper seedlings need to be directly pulled out, and the pepper seedlings cannot be directly transplanted. The technical problem that the pepper seedlings are damaged can be solved.
Owner:JINING JIUXIN SEED CO LTD
Preparation method of active coating liquid loaded with zanthoxylum bungeanum essential oil and application thereof
The application provides a preparation method of a zanthoxylum bungeanum essential oil active coating liquid and application thereof, and relates to the field of fruit and vegetable preservation technology. The preparation method of the zanthoxylum bungeanum essential oil active coating liquid is as follows: 3.5% zein nanoparticles are prepared; 3.5% citrus pectin solution is prepared; the 3.5% zein nanoparticles are dropped into the citrus pectin solution to obtain zein-citrus pectin Pickering emulsion; zanthoxylum bungeanum essential oil and 3.5% zein-citrus pectin Pickering emulsion are mixed to obtain zanthoxylum bungeanum essential oil Pickering emulsion; carboxymethyl cellulose sodium is dissolved in deionized water; glycerol is added; the zanthoxylum bungeanum essential oil Pickering emulsion is added under room temperature, and standing and defoaming are conducted, so that the zanthoxylum bungeanum essential oil active coating liquid is obtained. The application is favorable for inhibiting the spoilage bacteria of fresh red peppers, delaying the aging time of the peppers, and prolonging the preservation period of the peppers.
Owner:NORTHWEST A & F UNIV
A weathered marble waste stone powder resource utilization composition and application thereof
The application discloses a kind of weathered marble waste stone powder resource utilization composition and application thereof, belong to environmental protection technical field.The weathered marble waste stone powder resource utilization composition includes marble waste stone powder, soil and microalgae biological fertilizer SynMiCom.The application mixes soil in marble waste stone powder and then adds SynMiCom, which can significantly reduce the pH of marble waste stone powder, significantly increase the content of reduced nitrogen in marble waste stone powder, significantly increase the content of available phosphorus in marble waste stone powder, significantly increase the enzyme activity in marble waste stone powder, and significantly promote the growth of peppers in marble waste stone powder.The application utilizes the long-term weathered marble waste stone powder, which has low cost and high application value.
Owner:OCEAN UNIV OF CHINA +1
Application of the CabZIP53 gene in chili pepper breeding and methods for breeding chili pepper varieties
This invention belongs to the field of chili pepper breeding, and particularly relates to a chili pepper variety. CabZIP53 The application of genes in chili pepper breeding and methods for breeding chili pepper varieties. A type of chili pepper. CabZIP53 The application of genes in breeding chili varieties, through regulating the chili pepper's... CabZIP53 The expression level of genes is used to regulate the capsanthin content in chili pepper fruits. CabZIP53 The nucleotide sequence of the gene is shown in SEQ ID NO: 1. This invention is the first to identify [the gene] in chili peppers. CabZIP53 The influence of genes on capsanthin content provides a key target for the molecular regulation of pepper fruit color. This was demonstrated for the first time through experiments. CabZIP53 Genes are key transcription factors that regulate the synthesis of capsanthin in chili pepper fruits, laying an important molecular foundation for a deeper understanding of the coloring mechanism of chili pepper fruits.
Owner:HUNAN AGRI UNIV
Fermentation sampling detection system for deep pool pickled peppers
PendingCN121632663AWithdrawing sample devicesClimate change adaptationMechanical engineeringFermentation
The invention relates to the technical field of deep pool pickled pepper sampling, and discloses a deep pool pickled pepper fermentation sampling detection system which comprises universal wheels, a lifting mechanism is arranged at the tops of the universal wheels, a sampling mechanism is arranged on the left side of the lifting mechanism, and a storage mechanism is arranged on the front side of the lifting mechanism. A lifting mechanism is arranged on the left side of the lifting mechanism, universal wheels are arranged on the bottom of the lifting mechanism, a pickling deep pool is arranged at the bottoms of the universal wheels, the sampling mechanism comprises a guide rail, the guide rail is arranged on the left side of the lifting mechanism, and a supporting table is slidably connected to the interior of the guide rail. When the clamping jaws are driven to move to the top and different depths of the corresponding deep pool under the action of the universal wheels and the air cylinders, the air cylinders drive the connecting shafts and the connecting rods to slide in the protective barrels, and the connecting rods slide in the mounting frame and the fixing barrels, so that the connecting rods can drive the fixing blocks to move downwards; and the clamping jaw is driven to generate angle change between the fixing block and the connecting frame.
Owner:LAMEIZI FOOD CO LTD YUANJIANG FOOD FACTORY
Method for controlling motion parameters of pepper harvester based on combination of point clouds and images
ActiveUS12622357B2Guiding agricultural machinesElectromagnetic wave reradiationPoint cloudAgricultural engineering
A method for controlling motion parameters of a pepper harvester based on combination of point clouds and images, including: (1) performing space-time calibration on a radar and a camera, constructing a data collection platform, and pre-processing image and point cloud data; (2) acquiring a real-time number of pepper in front of a harvester and an average height from canopies of pepper plants to soil through a point cloud, acquiring a cutting width and a pepper fruit proportion in front of the harvester through an image, and acquiring a comprehensive lowermost location of pepper fruits by combination of the point cloud and the image; (3) acquiring real-time motion parameters of the pepper harvester; and (4) controlling a real-time rotation speed, operation speed, and height of a drum using a fuzzy PID control method based on the comprehensive lowermost location of the pepper fruits and a predicted value of a feeding quantity.
Owner:SHIHEZI UNIVERSITY
A method of measuring the degree of curl of a pepper fruit
ActiveCN116858122B
The application discloses a method for measuring the spiral degree of pepper fruits, comprising the following steps: S1, cutting a middle fruit section with uniform spiral from the pepper fruits to be measured; S2, inserting a needle vertically to the surface of the fruits on the spiral lines of the fruit section to be measured every 1 cm in the direction perpendicular to the cross section of the fruits, and totally inserting n needles; S3, vertically fixing the fruit section to be measured on a detection table with a black background, meanwhile, placing a reference object, and using a camera with a lens perpendicular to the detection table to take a picture to obtain an original image; S4, correcting the lens distortion to obtain a corrected image; and S5, measuring the included angle phi between the first needle and the n-th needle in the corrected image to obtain the spiral angle RDM of the fruit section to be measured. The application combines the computer-aided measurement of the fruit shape, has the advantages of low cost and high precision, reduces the error of the spiral degree, and improves the calculation accuracy of the spiral angle of the pepper fruits.
Owner:CHINA AGRI UNIV
Controlling fruit yield in peppers by dynamically adjusting the LED lighting spectrum
Owner:SIGNIFY HOLDING BV
Chili cutting device
The utility model discloses a pepper cutting device which comprises a conveying component, a guide component, a supporting platform, a pressing plate and a cutting component, and the guide component is located above the conveying component and provided with an upper top plate, a plurality of partition plates and a flow guide block. The multiple partition plates are longitudinally spaced between the upper top plate and the conveying component, guide grooves are formed between the adjacent partition plates, the flow guide blocks are located in the guide grooves, and the ends, facing the conveying component, of the flow guide blocks are of acute-angle structures. The supporting platform and the pressing plate are located at the discharging position of the conveying component, and the pressing plate is located above the supporting platform and driven to move up and down; when the pressing plate moves downwards to be close to the supporting platform to the limiting position, the cutter cuts off the chilies. The hot pepper straightening device is simple and compact in structure, hot peppers can be straightened, the hot peppers can be pressed while the hot peppers are cut off, and the situation that the next cutting action is affected due to the fact that the positions of the hot peppers are changed under the extrusion action of a cutter when the hot peppers are cut off is avoided.
Owner:宣威市利用外资办公室
System for synthesizing nanofertilizers to improve the germination of tomatoes, chili peppers and eggplants
A system for the synthesis of zinc oxide, iron oxide and manganese oxide nanoparticles by means of green synthesis using pea shell biomass extract as a reducing agent, wherein the nanoparticles have sizes in the range of 40-120 nm, which were confirmed by UV-Vis absorption, FTIR and FESEM.
Owner:MAHARISHI MARKANDESHWAR (DEEMED TO BE UNIVERSITY) AMBALA
A pepper fruit picking cylinder device with adaptability
The application discloses a pepper fruit picking roller device with self-adaptability and belongs to the technical field of pepper planting. The machine frame 1 is designed in a half-enclosing mode, eccentric rotators 3 and rotating actuators 2 for driving rotation are arranged in the hollow part of the machine frame 1, and a plurality of groups of overload switching roller assemblies 4 are arranged on the eccentric rotators 3. Each of the overload switching roller assemblies 4 is closely arranged together to form a roller-shaped structure. The application changes the traditional fixed eccentric motion into dynamic eccentric motion, and the included angle between the elastic tooth end and the pepper plant can dynamically change. The design makes the elastic tooth better adapt to the growth state of the plant at different positions and angles. Through the self-adaptive adjustment mechanism of the overload switching roller assembly and the reverse stroke elastic tooth, effective picking is realized when the traveling distance is short or the fruits are dense. When a single reverse stroke elastic tooth cannot pull the pepper fruits, the adjacent elastic tooth will automatically cooperate to increase the stripping force by using elastic force storage.
Owner:JIANGSU SURUN SEED IND CO LTD
Full-automatic packaging equipment for Lanzhou beef noodle fried pepper sauce production
ActiveCN223645039UWrapper twisting/gatheringSuccessive articlesProcess engineeringMechanical engineering
Owner:GANSU YULAN MONOSODIUM HALAL FOODSTUFF CO LTD
Industrialized pepper seedling raising equipment
The utility model provides factory-like pepper seedling raising equipment, which relates to the technical field of pepper seedling raising, and comprises two support frames and a plurality of seedling raising frames arranged between the two support frames, and one of the support frames is provided with a spraying piece for spraying water to the plurality of seedling raising frames; the seedling raising device further comprises a light supplementing structure, the light supplementing structure comprises a plurality of mounting plates connected between the two supporting frames, the mounting plates and the seedling raising frames are distributed in the height direction of the supporting frames at intervals, and light supplementing lamps for lighting the seedling raising frames are installed at the bottoms of the mounting plates. Compared with the prior art, due to the arrangement of the light supplementing structure, light supplementing illumination can be carried out on pepper seeds on the seedling raising plate, so that the illumination intensity of the pepper seeds is guaranteed, normal growth of the pepper seeds is facilitated, emergence of the pepper seeds is promoted, the emergence rate of the pepper seeds is increased, and industrialized production of pepper seedlings is facilitated.
Owner:PUYANG ACAD OF AGRI & FORESTRY SCI