Natural compound microbial agent and method for producing Pixian-county chili bean sauce
A compound microbial agent, a natural technology, applied in the direction of biochemical equipment and methods, microorganisms, microorganisms, etc., can solve the problems of large equipment and tools, large number of workers, high brewing costs, etc., to achieve short propagation cycle, expansion Low cost and high efficiency
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Examples
Embodiment 1
[0046] The formula and production method of the natural composite microbial inoculum for producing Pixian Douban provided in this embodiment:
[0047] ①Select the strain: use the sweet petals fermented with broad beans for 8 months. When the selected sweet petals have "red-brown color, oily, soy sauce color, and crispy petals", the filtered juice is taken as the bacteria Kind. With the prolongation of storage and fermentation time, the quality of the obtained sweet petals is relatively better, the strains from which the juice is taken will be more abundant, and the products produced will have better flavor.
[0048] ②The formula of the culture medium: take 30 grams of wheat flour with a particle size of 80 mesh, and 30 grams of Qubanzi powder used to produce Pixian Douban. The particle size is also required to be 80 mesh. Add a small amount of room temperature tap water 80 ml and mix well. Pre-wet the wheat flour and koji powder. Then add 800 ml of water to boil, then add 15 g of...
Embodiment 2
[0062] ①Select the strain: Use the sweet petals that have been fermented for 12 months by making koji from broad beans to take the filtered juice, which is the strain.
[0063] ②The formula of the culture medium: Take 40 grams of wheat flour with a particle size of 80 mesh, and 40 grams of Qubanzi powder used to produce Pixian Douban. The particle size is also 80 meshes. Add a small amount of room temperature water 100 milliliters and stir evenly. Pre-wet the wheat flour and koji powder. Then boil 800ml of water, add 20g of sucrose, 40g of sodium chloride and 1ml of refined rapeseed oil, continue to stir and mix, and heat and boil for 25 minutes, cool slightly, and then add the boiled tap water to 1000 Ml, cooled to 35°C for later use.
[0064] ③Inoculation: When the culture medium is cooled to 35°C, insert the strain of step 1 to obtain the culture solution; the amount of the culture solution is 2.5% of the volume of the culture solution.
[0065] ④Cultivation: Control the tempera...
Embodiment 3
[0077] ① Selection of strains: The strained juice of sweet petals fermented with broad beans for 18 months is used as strain.
[0078] ②The formula of the culture medium: take 50 grams of wheat flour with a particle size of 80 mesh, and 50 grams of Qubanzi powder used to produce Pixian Douban. The same particle size is required to be 80 mesh. Add a small amount of room temperature water 180 ml and stir evenly. Pre-wet the wheat flour and koji powder. Then boil 800ml of water, add 25g of sucrose, 50g of sodium chloride and 1.5ml of refined rapeseed oil, continue to stir and mix, and heat and boil for 30 minutes, cool slightly, and then add the boiled tap water to 1000 Ml, cooled to 40°C for later use.
[0079] ③Inoculation: When the culture medium is cooled to 40°C, insert the strains of step 1 to obtain the culture solution; the inoculation amount of the strains is 5% of the volume of the culture solution.
[0080] ④Cultivation: control the temperature of the culture solution after...
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Abstract
Description
Claims
Application Information
- IPC
- C12N1/00; A23L27/60
- CPC
- C12N1/00
- Inventors
- 杨国华; 杨帆