Cultivation method of greenhouse chilies in early spring

Abstract

The invention discloses a cultivation method of greenhouse chilies in early spring. The cultivation method comprises the steps of seedling raising, field planting in due time, field management and product harvest, and a concrete operation method of each step is as follows: A, seedling raising: a, performing seed selection; b, selecting a first crop field to serve as a seedbed, and performing soil sterilization before seeding, wherein the first crop field has high terrain and fertile soil, and has no chili crop planted within five years; c, seeding in due time; and d, separating seedlings and heeling the seedlings in; B, field planting in due time; C, field management; and D, product harvest: as for plants with weak growth vigor, the first stubble of chilies is required to be harvested in advance appropriately; and as for plants with strong growth vigor, two fruits are reserved appropriately and delayed for harvest during harvesting. With the adoption of the cultivation method of the greenhouse chilies in early spring, proper seeding and fertilization applying time is selected, the applied fertilizer is scientifically controlled simultaneously, and the management method is appropriate and scientific, so that the cultivation method is scientific and reasonable, the yield is very high, the product quality is very good, the taste is good, and the requirement of people for the chilies is met.

Description

[0001] technical field [0002] The invention relates to an early spring greenhouse pepper cultivation method, which belongs to the technical field of vegetable cultivation. Background technique [0003] Capsicum is a plant of the genus Capsicum in the family Solanaceae. Capsicum is an annual or perennial herb; the fruit is usually conical or oblong, green when immature, and bright red, yellow or purple when ripe, with red being the most common. The fruit of the pepper has a spicy taste due to the capsaicin contained in the peel. Can increase appetite. The content of vitamin C in capsicum ranks first in vegetables, so it is widely welcomed by people. Now all over the country, capsicum is basically added to dishes for seasoning, but existing capsicum, especially the capsicum cultivated in early spring, due to cultivation The method is unreasonable, and the output of the chili is low, the quality is poor, the taste is not good, and the nutritional value is also low. Conte...

AI Technical Summary

Problems solved by technology

The content of vitamin C in capsicum ranks first in vegetables, so it is widely welcomed by people. Now all over the country, capsicum is basically added to dishes for seasoning, but existing capsicum, especially the capsicum cultivated in early spring, due to cultivation The method is unreasonable, and the output of the peppers produced is low, the quality is poor, the taste is not good, and the nutritional value is also low