Double-growing five-harvesting organic cultivation method for garlic and pepper in one year

Abstract

The invention discloses a double-growing five-harvesting organic cultivation method for garlic and pepper in one year. According to the double-growing five-harvesting organic cultivation method for the garlic and the pepper in one year, a cultivation pattern of planting two crops in one year is adopted, the garlic is planted in the last ten-day of September at a first year, garlic seedlings are harvested in December, garlic sprouts are harvested in the first ten-day period of April, garlic is harvested in the first ten-day of May, and harvesting of the garlic is finished in the middle ten days of May; pepper seedlings are sowed in seedbeds in the first ten-day period of April in the second year, the pepper is fixedly planted in the last ten-day of May, green pepper is harvested in the middle ten days of July, red pepper is harvested in the middle ten days of August, and harvesting of the pepper is finished in the middle ten days of September; chemical pesticide and fertilizer is not used, the garlic is planted in the mid-autumn, the pepper is planted in summer, the garlic seedlings are harvested in winter, the garlic sprouts are harvested in spring, the garlic is harvested in early summer, the green pepper (fresh pepper) is harvested in late summer, and the red pepper (dried pepper) is harvested in autumn in one land parcel, and double-growing five-harvesting in one year is achieved.

Description

technical field [0001] The invention relates to the field of organic agriculture, in particular to a high-efficiency crop rotation cultivation method for organic vegetables, and in particular to an organic cultivation method for two kinds of garlic and five harvests a year for five harvests. Background technique [0002] As society pays more attention to environmental protection and consumers' own health, organic vegetables that do not use chemical pesticides, chemical fertilizers and other chemical synthetic substances are more and more favored by producers and consumers. Organic vegetables pay attention to the ecological cycle, so the choice of crop rotation mode is the focus and difficulty of organic vegetable cultivation. Garlic belongs to the Allium genus of Liliaceae. It is rich in nutrients and contains allicin, which has a bactericidal effect. The "allicin" contained in garlic is many times more beneficial to the brain than vitamin B. Capsicum belongs to the family ...

AI Technical Summary

Problems solved by technology

The advantages of garlic and pepper rotation cultivation are obvious, however, the organic cultivation method of two kinds of garlic and five harvests a year has not yet been successfully studied in the prior art