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Tomato chili sauce

A technology for tomato chili sauce and tomato, applied in the field of chili sauce, can solve the problem that the technical solution has not been disclosed, and achieve the effects of scientific preparation technology, rich nutrition, and complete retention of nutrients

Inactive Publication Date: 2010-06-09
陈其钢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The relevant more applicable technical scheme of the chili sauce containing tomato raw material has not yet been disclosed to the public

Method used

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  • Tomato chili sauce
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Effect test

Embodiment 1

[0011] Embodiment 1: With 200-700 kilograms of tomatoes, 200-700 kilograms of colored peppers, 50-300 kilograms of garlic, and 50-300 kilograms of sharp peppers; first tomato, pepper and garlic are minced with a meat grinder; then crushed raw and auxiliary materials Stinky as concentrated pot, add salt and stir well, heat the temperature to 70-98 ° C, add acetic acid, vacuum 0.05-0.08Mpa, Brix 9.5-11.5, salt and acetic acid are 5-25 kg and 1-3 liters; The process includes: manual sorting, cleaning, and pretreatment of raw and auxiliary materials after raw and auxiliary materials are accepted; the prepared sauce is pumped into the balance tank, and preheated by a tubular heater; sterilized after filling and sealing, and cooled and packaged for storage.

[0012] The embodiment of the present invention uses tomato and pepper as raw materials to make spicy sauce with unique flavor, which is rich in nutrition, moderate in taste, scientific in preparation technology, and complete in ...

Embodiment 2

[0013] Embodiment 2: With 500 kilograms of tomatoes, 500 kilograms of colored peppers, 150 kilograms of garlic, and 150 kilograms of sharp peppers; first grind the tomatoes, peppers and garlic with a meat grinder; Stir well, heat the temperature to 92°C, add acetic acid, vacuum degree 0.05-0.08Mpa, Brix 9.5-11.5, salt and acetic acid are 19 kg and 2 liters respectively.

[0014] The specific process includes: manual removal of rotten fruit, fruit stems, impurities, etc. of raw and auxiliary materials, cleaning and draining the tomatoes and peppers, removing the stems from the tomatoes and cutting them into four pieces, and removing the stems and seeds from the peppers and cutting them into four pieces , peel the garlic, crush the processed raw and auxiliary materials with a meat grinder, and the particle size is about 0.5mm; raise the vacuum degree to 0.05-0.08Mpa, raise the temperature to 75-85°C, pump in the raw material sauce, and add it in proportion Salt and acetic acid; ...

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Abstract

The invention relates to a tomato chili sauce which comprises the following raw materials in the formula by weight: 200-700kg of tomato, 200-700kg of colourful pepper, 50-300kg of garlic and 50-300kg of chili pepper. The preparation method comprises the following steps: grinding tomato, pepper and garlic with a meat grinder; then adding grinded raw and auxiliary materials in a concentrating pan, adding 5-25kg of table salt to fully mix, heating to 70-98 DEG C, adding 1-3L of acetic acid to ensure that the vacuum degree is 0.05-0.08MPa and the Brix is 9.5-11.5; after detecting the raw and auxiliary materials, performing hand-sorting, cleaning, pretreating; pumping the prepared sauce into a balance tank, using a tubular heater to perform circulating preheating; and filling and sealing, sterilizing, cooling, packaging and warehousing. Tomato and pepper are used as raw materials to prepare the chili sauce with special flavor, rich nutrition, moderate taste, scientific preparation technology and complete nutritional components and the tomato chili sauce of the invention is a nutrient and flavoured pepper composite seasoning which is applicable to extensive markets such as the Central Asia and the Eastern Europe.

Description

technical field [0001] The invention belongs to a chili sauce containing tomato components, in particular to a tomato chili sauce. Background technique [0002] In the known technology, chili sauce has two kinds of oil system and water system. The oil system is made of sesame oil and chili pepper, bright red in color, with a layer of sesame oil floating on it, which is easy to store; the water system is made of water and chili pepper, bright red in color, not easy to store. Chili sauce is rich in nutrition: it has both health care and therapeutic effects. For example, hot peppers are warm, can lower body temperature through sweating, and relieve muscle pain, so they have strong antipyretic and analgesic effects; the active ingredient of peppers, capsaicin, is an antioxidant Oxidizing substances, it can prevent the metabolism of relevant cells, thereby terminating the cancerous process of cell tissues and reducing the incidence of cancer cells; the strong spicy taste of pepp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 陈其钢
Owner 陈其钢
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