Beef soybean paste and manufacturing method thereof

A technology of soybean paste and beef, which is applied in the food field to achieve the effects of helping digestion, brightening the color and increasing appetite

Active Publication Date: 2013-01-02
HUBEI YUANYEFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no green food in the market that uses beef and soybeans as the main raw materials to make seasoning sauce, which has a unique flavor, is delicious, nutritious, delicious and healthy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of beef soybean paste, it is made up of following components:

[0025] 14 kg of beef cubes; 32 kg of soybean salad oil; 30 kg of soybeans; 4 kg of noodle sauce; 2 kg of ginger; 3 kg of garlic; 2 kg; cooking wine 2 kg.

[0026] The making process of above-mentioned beef soybean paste is as follows:

[0027] 1) Preparation of material a: After selecting, peeling, cleaning and beating ginger and garlic respectively, mix them into material a for later use.

[0028] 2) Preparation of material b: Wash the beef, remove the bones and tendons, boil it in water to remove blood and foam, then put the beef in brine for marinating, pick it up, cool it, and cut it into regular granules (grains The diameter is 8mm), as a spare material b,

[0029] 3) Preparation of material c: Soybeans are selected to remove impurities and stones, soaked in water and swollen, then steamed under high pressure (pressure of 110 kPa, cooking time of 40 minutes) to make the soybeans moderately so...

Embodiment 2

[0034] A kind of beef soybean paste, it is made up of following components:

[0035] 6 kg beef cubes; 28 kg soybean salad oil; 38 kg soybeans; 12 kg noodle sauce; 4 kg ginger; 6 kg garlic; 1 kg pepper; 4 kg monosodium glutamate; 2 kg five-spice powder; 3 kg pepper; 4 kg; cooking wine 5 kg.

[0036] The making process of above-mentioned beef soybean paste is as follows:

[0037] 1) Preparation of material a: After selecting, peeling, cleaning and beating ginger and garlic respectively, mix them into material a for later use.

[0038] 2) Preparation of material b: Wash the beef, remove the bones and tendons, boil it in water to remove blood and foam, then put the beef in brine for marinating, pick it up, cool it, and cut it into regular granules (grains The diameter is 15mm), as a spare material b,

[0039] 3) Preparation of material c: Soybeans are selected to remove impurities and stones, soaked in water and swollen, then steamed under high pressure (pressure of 125 kPa, co...

Embodiment 3

[0044] A kind of beef soybean paste, it is made up of following components:

[0045] 10 kg of beef cubes; 30 kg of soybean salad oil; 35 kg of soybeans; 5 kg of noodle sauce; 3 kg of ginger; 4 kg of garlic; 2 kg of pepper; 3 kg of monosodium glutamate; 3 kg; cooking wine 3 kg.

[0046] The making process of above-mentioned beef soybean paste is as follows:

[0047] 1) Preparation of material a: After selecting, peeling, cleaning and beating ginger and garlic respectively, mix them into material a for later use.

[0048] 2) Preparation of material b: Wash the beef, remove the bones and tendons, boil it in water to remove blood and foam, then put the beef in brine for marinating, pick it up, cool it, and cut it into regular granules (grains The diameter is 5mm), as a spare material b,

[0049] 3) Preparation of material c: Soybeans are selected to remove impurities and stones, soaked in water and swollen, then steamed under high pressure (pressure of 120 kPa, cooking time of ...

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PUM

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Abstract

A beef soybean paste comprises the following components in parts by weight: 6-14 parts of beef granules, 28-32 parts of salad oil, 30-38 parts of soybean, 4-12 parts of flour paste, 2-4 parts of ginger, 3-6 parts of garlic, 1-5 parts of chilli, 2-4 parts of gourmet powder, 1-2 parts of five-spice powder, 1-3 parts of pepper, 2.5-4 parts of edible salt, 2-4 parts of white sugar, and 2-5 parts of cooking wine. A manufacturing method of the beef soybean paste comprises the following steps: 1), pulping ginger and garlic respectively, and then mixing; 2), preparing beef granules; 3), preparing soybean; 4), preparing chilli; 5), cooking to be paste; and 6), packaging and sterilizing, thereby obtaining the beef soybean paste. The beef soybean paste provided by the invention is prepared based on an organic combination of plant protein and animal protein, so that the beef soybean paste is bright and shining in color, is hot but not dry, and is capable of enhancing appetite. The invention further provides a method for manufacturing the beef soybean paste, and with the adoption of the method, the protein in the soybean is completely degraded to be small-molecular substances which are more likely to be digested and adsorbed by human body.

Description

technical field [0001] The invention relates to the field of food, in particular to a beef soybean paste and a preparation method thereof. Background technique [0002] Beef is one of the Chinese meat products, second only to pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of "the favorite of meat". Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, post-operative, and post-ill to supplement blood loss and repair tissues. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and nourishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. [0003] Soybeans are known as the "king of beans", and are called "vegetable meat" and "...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/20A23L1/311A23L27/60A23L11/00A23L13/10
Inventor 刘孝泉
Owner HUBEI YUANYEFENG FOOD
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