Beef soybean paste and manufacturing method thereof
A technology of soybean paste and beef, which is applied in the food field to achieve the effects of helping digestion, brightening the color and increasing appetite
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Embodiment 1
[0024] A kind of beef soybean paste, it is made up of following components:
[0025] 14 kg of beef cubes; 32 kg of soybean salad oil; 30 kg of soybeans; 4 kg of noodle sauce; 2 kg of ginger; 3 kg of garlic; 2 kg; cooking wine 2 kg.
[0026] The making process of above-mentioned beef soybean paste is as follows:
[0027] 1) Preparation of material a: After selecting, peeling, cleaning and beating ginger and garlic respectively, mix them into material a for later use.
[0028] 2) Preparation of material b: Wash the beef, remove the bones and tendons, boil it in water to remove blood and foam, then put the beef in brine for marinating, pick it up, cool it, and cut it into regular granules (grains The diameter is 8mm), as a spare material b,
[0029] 3) Preparation of material c: Soybeans are selected to remove impurities and stones, soaked in water and swollen, then steamed under high pressure (pressure of 110 kPa, cooking time of 40 minutes) to make the soybeans moderately so...
Embodiment 2
[0034] A kind of beef soybean paste, it is made up of following components:
[0035] 6 kg beef cubes; 28 kg soybean salad oil; 38 kg soybeans; 12 kg noodle sauce; 4 kg ginger; 6 kg garlic; 1 kg pepper; 4 kg monosodium glutamate; 2 kg five-spice powder; 3 kg pepper; 4 kg; cooking wine 5 kg.
[0036] The making process of above-mentioned beef soybean paste is as follows:
[0037] 1) Preparation of material a: After selecting, peeling, cleaning and beating ginger and garlic respectively, mix them into material a for later use.
[0038] 2) Preparation of material b: Wash the beef, remove the bones and tendons, boil it in water to remove blood and foam, then put the beef in brine for marinating, pick it up, cool it, and cut it into regular granules (grains The diameter is 15mm), as a spare material b,
[0039] 3) Preparation of material c: Soybeans are selected to remove impurities and stones, soaked in water and swollen, then steamed under high pressure (pressure of 125 kPa, co...
Embodiment 3
[0044] A kind of beef soybean paste, it is made up of following components:
[0045] 10 kg of beef cubes; 30 kg of soybean salad oil; 35 kg of soybeans; 5 kg of noodle sauce; 3 kg of ginger; 4 kg of garlic; 2 kg of pepper; 3 kg of monosodium glutamate; 3 kg; cooking wine 3 kg.
[0046] The making process of above-mentioned beef soybean paste is as follows:
[0047] 1) Preparation of material a: After selecting, peeling, cleaning and beating ginger and garlic respectively, mix them into material a for later use.
[0048] 2) Preparation of material b: Wash the beef, remove the bones and tendons, boil it in water to remove blood and foam, then put the beef in brine for marinating, pick it up, cool it, and cut it into regular granules (grains The diameter is 5mm), as a spare material b,
[0049] 3) Preparation of material c: Soybeans are selected to remove impurities and stones, soaked in water and swollen, then steamed under high pressure (pressure of 120 kPa, cooking time of ...
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