148results about How to "Satisfy nutrition" patented technology

A beef soybean paste comprises the following components in parts by weight: 6-14 parts of beef granules, 28-32 parts of salad oil, 30-38 parts of soybean, 4-12 parts of flour paste, 2-4 parts of ginger, 3-6 parts of garlic, 1-5 parts of chilli, 2-4 parts of gourmet powder, 1-2 parts of five-spice powder, 1-3 parts of pepper, 2.5-4 parts of edible salt, 2-4 parts of white sugar, and 2-5 parts of cooking wine. A manufacturing method of the beef soybean paste comprises the following steps: 1), pulping ginger and garlic respectively, and then mixing; 2), preparing beef granules; 3), preparing soybean; 4), preparing chilli; 5), cooking to be paste; and 6), packaging and sterilizing, thereby obtaining the beef soybean paste. The beef soybean paste provided by the invention is prepared based on an organic combination of plant protein and animal protein, so that the beef soybean paste is bright and shining in color, is hot but not dry, and is capable of enhancing appetite. The invention further provides a method for manufacturing the beef soybean paste, and with the adoption of the method, the protein in the soybean is completely degraded to be small-molecular substances which are more likely to be digested and adsorbed by human body.

The invention discloses a dual-chelated foliar special fertilizer. The dual-chelated foliar special fertilizer is prepared from the following components in percentage by weight: 10%-20% of compound amino acid, 10-20% of humic acid, 20%-40% of macroelement fertilizer, 5%-7% of microelement fertilizer, 0.002-0.003% of growth regulator, 1%-3% of PH regulator and the balance of carrier; the macroelement fertilizer is composed of carbamide, phosphorus diamine and potassium sulfate; the microelement fertilizer is composed of one or more of copper sulfate, ferrous sulfate, manganese sulfate, zinc sulfate, boric acid and ammonium molybdate. The foliar special fertilizer is integrated with the macroelement fertilizer and the microelement fertilizer, and is complete in nutrition and high in utilization rate; the foliar special fertilizer is appropriate in component ratio, good in dissolvingproperty, high in absorptivity, high in activity and low in dosage, and is capable of balancing the nutritional supply between the root, the steam, the leaves, the flower and the fruits and enabling plants to grow vigorously.

The invention relates to the field of crop planting, and particularly to a method for planting potatoes, which comprises the following steps: preparing land, fertilizing, and ditching; putting the potato seedlings into ditches, ridging, covering soil, covering parts on ridges, where the potato seedlings are planted, with colorless and transparent film, and covering two sides of the colorless and transparent film with black film; conducting field management, and harvesting potatoes. The method adopts the colorless and transparent film and the black film, which are in a matched manner, to plant the potatoes, the colorless and transparent film has good light transmittance and increases temperature quickly at the early stage, so the potatoes can root early; the black film has low visible light transmittance and can restrain weeds from growing, and the weeding rate can reach about 90 percent; during the middle and later periods of growth, the root systems enter below the black film, high temperature below the film, caused by strong sunlight, is prevented, and the premature senility of the root systems is avoided; the method can create a good environment for potato tuber growth in the period of tuberization, and has a ground temperature adjusting function that other film does not have; not only is the labor intensity of weeding reduced, but also the yield is increased by a large margin.

The invention relates to a mulberry foliar fertilizer as well as a preparation method thereof, which belong to the organic fertilizer field. The foliar fertilizer is mainly prepared by nutritive elements required by mulberry, amino acid, humic acids and a plant growth regulator. The results of experiments in mulberry field show that the usage of the mulberry foliar fertilizer can increase the mulberry leaf output by 30 percent, extend the mulberry growth time in autumn, and be favorable for improving the quality of silkworm cocoons, and the production of silkworm cocoons is increased by about 20 percent.

The invention discloses a solid preparation of fruit vinegar effervescent tablets. Raw materials which are used to prepare the preparation comprises fermentation fruit vinegar powder and sodium bicarbonate, and the fermentation fruit vinegar powder is prepared through condensation, embedding and drying with fermentation fruit vinegar as a raw material. The preparation adopts a dosage form of effervescent tablets, so products are easy to preserve and carry, fermentation fruit vinegar can be drunk in a great quatity at anytime and anywhere, thereby nutrition and health care of the fermentation fruit vinegar required by people are satisfied. The technologies of condensation, embedding and drying allow the irritation of the fermentation fruit vinegar to be reduced, and yucky taste caused by direct drinking and intestines and stomach discomfort caused by drinking too much to be improved. Natural fermentation fruit vinegar allows the health care and nutrition value of products to be guaranteed. The advanced drying technology allows the concentration of the fermentation fruit vinegar to be improved, so requirements of nutrition and health care can be satisfied through drinking a small quantity. The health care effect is further improved because functional substances are increased. The invention also discloses a processing technology of the solid preparation of the fruit vinegar effervescent tablets.

The invention discloses a preparation method of passion flower and grosvenor momordica juice beverage. The method comprises the following steps: carrying out high-pressure treatment to obtain passion flower pulp and grosvenor momordica pulp; mixing the passion flower pulp with the grosvenor momordica pulp according to the ratio; adding purified water, homogenizing, filtering, collecting filtrate, bulking, and carrying out ultra-high temperature instantaneous sterilization, so as to obtain the passion flower and grosvenor momordica juice beverage. The juice beverage is sweet and sour in taste, natural and healthful.

The invention relates to compound feed for black carp, comprising the following ingredients: soya bean meal CP43%, imported fish meal, rapeseed meal, cottonseed meal CP40%, calcium dihydrogen phosphate, wheat, rice bran, mixed vitamins and minerals for fish culture, choline premix, phosphatide oil and zeolite. Compared with the current feed, the compound feed of the invention has the following advantages: (1) reasonable formula and all-round nutrition: the compound feed employs the high-quality soya bean meal, rapeseed meal, cottonseed meal, wheat, rice bran, fish meal and the like as the mainraw materials, and is scientifically matched with the addition ingredients such as the mixed vitamins and minerals for fish culture, etc.; from the nutrition information, the feed contains abundant proteins, amino acids and various nutritional ingredients, thus can satisfy the nutrient and growth requirements of the black carp; the feed can also promote the black carp to grow quickly and generatestrong disease resistance; (2) low cost of the product: the feed takes the soya bean meal, rapeseed meal, cottonseed meal, wheat, rice bran and the like as the main raw materials, thus greatly reducing the cost of the product.

The invention belongs to the technical field of tea processing and in particular relates to an acid tea and a preparation method thereof. The preparation method comprises the following steps: (1) raw materials are selected, wherein red-bud five-leaf acid tea leaves which are germinated for not more than 10 days in Fengshan ecological tea garden in Luojiang district of Quanzhou city are selected; (2) a preparation technique comprises picking, sunning, frying by charcoal fire, rubbing by hands, cooling, frying by charcoal fire, rubbing by hands, deactivating enzymatic activity, frying by charcoal fire, rubbing by hands, frying by charcoal fire, rubbing by hands, fermenting and staying overnight in cloth bags and roasting by charcoal fire in sequence; (3) the storage is implemented, wherein the roasted acid tea is sealed and stored in a pottery jar for naturally cooling in a room with temperature of 20 DEG C to 25 DEG C, the same-batch products are uniformly stirred, encased and put in storage after being cooled by one month; and (4) refining technology is implemented, wherein the refining technology comprises four processes, namely screening, picking, piling and packaging. The acid tea prepared by the preparation method disclosed by the invention can provide nourishments needed by a human body, and can cultivate the original nature of a user, ward off diseases, improve physiological and psychological functions of the user and extend the life time of the user after being drunk for a long time. Besides, the acid tea has special effects on the symptoms such as difficult urination, edema, abdominal distension, abdominal pain, gout and extremely high uric acid.

The invention discloses whole grain hulless oat gluten which comprises the following components in percent by mass: 2 to 6 percent of wheat dietary fiber flour, 3 to 9 percent of waxy wheat flour, 0.3 to 0.9 percent of Konjac powder, 3 to 15 parts of whole naked oats flour, 4 to 5 percent of salt, 4 to 4.5 percent of a sweetener, 20 to 25 percent of water, and the balance of wheat flour. The invention further discloses a preparation method of the whole grain hulless oat gluten. The preparation method of the whole grain hulless oat gluten comprises the steps of mixing, dough kneading, squeezing and curing, splitting, cooling, mixing and seasoning, packaging, sealing, boxing and the like. The whole grain hulless oat gluten prepared through the formula and the preparation method provided by the invention is low in salt and sugar, is not added with any chemical additives, tastes good, and is nutritional and healthy; the preparation method provided by the invention is simple and easy to control, is relatively low in cost, and is easy to achieve large scale promotion and production.

The invention provides a sulfur-dioxide-free full juice fermented orange wine and a production process thereof, belonging to fermented fruit wines and production technologies thereof. The production process comprises the steps of making the juice turbid and making the pulp resist oxidation, adjusting the acidity of the juice and neutralizing bitter precursor substances, making the juice resist bacteria and adjusting the sugar content, preparing mother liquor of the wine, blending and fermenting the juice, ageing the wine base, fining and blending the aged wine base and adjusting the taste of the aged wine base, wherein the juice comprises essential oil, calcium oil and bitter substances. The orange wine has the beneficial effects that an innovative process of replacing SO2 with a composite of non-toxic materials such as antibacterial and oxidation-resistant D-erythorbic acid, nisin, sorbic acid, chitosan and the like is adopted; compared with traditional processes, in the production process, the operation of adding toxic gaseous and liquid SO2 step by step is safer and more convenient; the production process is an innovation of popularizing the traditional processes of wines for more than a hundred years to make wine with other fruit raw materials; the navel orange wine produced by the technology does not contain SO2 and has the advantages that the content of methanol is reduced by about 90%, the content of fusel oil is reduced by about 65% and the harmful ingredients such as bioamine, sulfate, methanol, fusel oil and the like are controlled compared with the fruit wines produced by the traditional processes.

The invention relates to a preparation method of an algal polysaccharides toner, comprising the following steps of: putting cleaned grateloupia filicina into an oven for baking, pulverizing by a universal pulverizer, sieving; then adding double distilled water according to a solid-to-liquid ratio, putting into a water bath of 100 DEG C, staying for a period of time in the boiled water bath; centrifuging by a high-speed centrifuge, taking the supernatant, performing rotary evaporation by a rotary evaporator until the supernatant is 1/4 of the original volume, adding absolute ethyl alcohol, standing in a refrigerator of 4 DEG C; then centrifuging by the high-speed centrifuge again, taking the precipitate, adding a proper amount of water for dissolving, evaporating by the rotary evaporator to remove the ethyl alcohol to obtain the algal polysaccharides extracting solution; and stirring the algal polysaccharides extracting solution, double distilled water, rose essence and a preservative imidazolidinyl urea uniformly to obtain the natural algal polysaccharides toner. The algal polysaccharides toner has the advantages of simple process, easiness of control, stable system, no toxic side effect, efficacies of moistening, anti-wrinkling, whitening, diminishing inflammation, promoting tissue regeneration, resisting aging and the like, and broad market prospect.

The invention relates to a litopenaeus vannamei compound feed, comprising the following components: bean pulp CP46% imported steamed fish meal, blood globulin powder, peanut dreg, squid extract, yeastextract, beer yeast, monocalcium phosphate, maize protein powder CP60%, cereal element powder, special grade No.1 flour, shrimp multiple vitamins, shrimp multiple minerals, phosphatide oil, importedfish oil and antiseptic. The litopenaeus vannamei compound feed of the invention has the following advantages: (1) formulation is scientific and nutrition is comprehensive, which is achieved by adopting main raw materials of superior bean pulp, peanut dreg, special grade No.1 flour, imported fish meal and the like, and scientifically collocating with additives such as shrimp vitamins, minerals andthe like. The feed contains abundant proteins, amino acid and various nutrients besides abundant energy components, thus satisfying requirements of nutrition and growth of litopenaeus vannamei, ensuring litopenaeus vannamei to fast grow and have stronger disease resistance; (2) cost is low, which is achieved by using bean pulp, peanut dreg the like as main raw materials, thus greatly reducing product cost.

The invention discloses a blueberry jam and a preparation method thereof. The blueberry jam is characterized by comprising the following raw materials in percentage by weight: 69.65 to 79.82 percent of blueberry pulp, 20 to 30 percent of white granulated sugar, 0.03 percent of sodium citrate, 0.05 to 0.1 percent of malic acid, and 1 to 0.18 percent of acid resisting sodium carboxymethylcellulose, wherein the preparation process comprises the following steps: selecting and cleaning fresh blueberry to pulp so as to separate blueberry pulp; mixing blueberry pulp with the ingredients mentioned according to proportion; carrying out vacuum concentration to materials for 10 to 20 minutes to obtain soluble solid with the temperature of 30 to 35 degrees; and quickly increasing the temperature to 85 to 90 DEG C, then sealing after a jam jar is filled with the materials, placing the jam jar horizontally and keeping the temperature for 20 to 30 seconds, and cooling in time to obtain the product. The blueberry jam has the advantages that the specific form, real feeling and tastes of the natural blueberry are kept, the sugar degree is low, the coating performance is better, nutritional ingredients are rich, the taste is unique and the cost is low.

The invention discloses a preparation method of ice cream. The method comprises the following steps of: (1) weighing the following raw materials by weight percentage: 6%-15% of milk powder, 4%-8% of butter, 12%-18% of sugar, 1%-5% of maltodextrin, 0.2%-0.5% of nanometer microcrystalline cellulose, 2%-10% of blueberry juice, 0.21%-0.7% of a food additive, and the balance of drinking water; (2) uniformly mixing the milk powder, butter, sugar, maltodextrin, nanometer microcrystalline cellulose, food additive and water according to the weight percentage so as to form an emulsion; and (3) adding the blueberry juice into the emulsion according to the weight percentage and then cooling and freezing the emulsion into semisolid. The invention further discloses ice cream prepared by the preparation method, and the ice cream retains the unique natural flavor and taste of blueberry, has good stability and melting resistance, has a health care effect, and satisfies the pursue of people on natural nutritive health care ice cream.

The invention discloses a breeding method of cattle. The breeding method comprises steps as follows: (1) selection and layout of a livestock farm; (2) first feeding with artificial feed; (3) stocking; (4) second feeding with artificial feed; (5) feeding with waxberry bark; (6) disease prevention. The breeding method of the cattle combines artificial feeding and stocking, balanced nutrition intake by the cattle is guaranteed, growth of the cattle is accelerated, the activity level of the cattle is guaranteed, and the beef of the fed cattle is better in quality and tastes good. According to the breeding method of the cattle, the wild waxberry bark is adopted as an additive for cattle feed or drinking water, the wild waxberry bark is adopted for adjuvant therapy of epidemic situation of the cattle, the wild waxberry bark is used for washing affected parts of the cattle many times after being boiled in water, so that the cattle quickly recover from the epidemic situation, the health of the cattle is guaranteed, and the survival rate of the cattle is increased.

The invention relates to a compound feed for Macrobrachium rosenbergii, which comprises the following compositions: 46 percent CP bean meal, imported steam fish meal, peanut meal, squid paste, yeast extract, rapeseed meal, beer yeast, monocalcium phosphate, 60 percent CP corn protein powder, Tanimoto powder, special powder, shrimp multi-vitamin, shrimp multi-mineral, phosphoglyceride, imported fish oil, zeolite powder and mildewcide. The compound feed for Macrobrachium rosenbergii has the following advantages that: (1) a scientific formula and comprehensive nutrition: the superior beam meal, rapeseed meal, peanut meal, corn protein powder, special powder and other main materials are adopted and scientifically matched with shrimp multi-vitamin, mineral and other added compositions, besides the abundant energy compositions, the feed also contains abundant protein, amino acid and various nutritional compositions and can meet the nutritional and growing requirements of Macrobrachium rosenbergii, and the feed can also allow Macrobrachium rosenbergii to rapidly grow and have strong disease resistance; and (2) low cost: the bean meal, the rapeseed meal, the peanut meal and the like are used as main materials and greatly reduce the product cost.

The invention discloses a production method of sugarcane and passion fruit wine. The production method includes the steps that sugarcane juice obtained after fresh sugarcane is squeezed is subjected to evaporation and concentration, the sugar degree is adjusted to range from 160 g/L to 280 g/L, juice of fresh passion fruits is added, stirred and stirred, the pH value is adjusted to range from 4.0 to 5.0, ammonium bicarbonate is added to supplement a nitrogen source, total nitrogen is controlled to range from 1.0 g/100 ml to 2.0 g/100 ml, and passion fruit wine liquid fermentation pre-liquid is prepared; dry yeast or yeast species 32481 is used for activation and domestication, enlarge cultivation is carried out, a yeast seed solution is prepared, the quantity of yeast ranges from 1.0*107 per ml to 1.5*109 per ml, seeds are transferred into the liquid fermentation pre-liquid in a sterile state, fermentation is carried out, and mature mash is prepared; the mature mash is filtered with diatomite serving as a filter aid, and the finished product is obtained through blending, bottling and microwave sterilization. The produced wine has strong passion fruit fragrance, and meanwhile original nutritional substances of sugarcane and passion fruits are kept.

The invention relates to a method for maintaining the stability of a cherry plum juice and a stable cherry plum juice. The method comprises the following step: adding a hydrophilic colloid into the cherry plum juice, wherein the hydrophilic colloid is selected from two or more than two of a carrageenan, a gellan gum, a guar gum and a xanthan gum. According to the method, the variety, the proportion and the adding amount of the natural food colloids are confirmed in an optimization manner by tracking and measuring polysaccharides contained in cherry plums and the characteristics of electric charges carried by other macromolecular substances and different charged particles of the cherry plums, so that the Zeta potentials of the cherry plum juice are controlled. Thus, a stable weak gelatum state is obtained by utilizing the mutual repellent-attractive acting force formed among the polysaccharides, the macromolecular substances and the natural food colloid. Therefore, the cherry plum juice has the proper viscosity and pectin content, and the adding amount of the natural food colloid is reduced. As a result, the good floating stability of the cherry plum juice basically without color fading during a processing and storing process is realized.

The invention discloses a production method of sweet sour tender ginger slices suitable for diabetics. The production method comprises the following steps: adding table salt and citric acid into a raw material of tender gingers with a growth period of 100-130 days to perform pickling; sequentially performing peeling, cutting, desalination with 1% citric acid water, cellulase treatment, enzyme deactivation and cooling; and then adding a sweetening agent and a sour agent meeting dietary requirements of the diabetics and other seasonings to obtain seasoning liquor, and uniformly stirring and packaging to obtain a food. The sweet sour tender ginger slices produced by the production method disclosed by the invention can keep the nutritional ingredients of the gingers, are sour, sweet, tasty and refreshing in taste, can stimulate the appetite and promote salivation, and have no residues after eating, so that the sweet sour tender ginger slices are a food which not only can meet mouthfeel but also can ensure the nutrient requirements of the diabetics.

A hemp milk and a preparation method for the same are disposed, wherein the prescription of the hemp milk comprises the following raw materials in percentage by weight: 5-60% of hempseed raw pulp, 6-20% of cane sugar, 0-20% of ingredient juice, 0.2-0.6% of compound emulsification stabilizer and the balance of purified water; the hempseed raw pulp is the pulp obtained by mixing and pulping hempseeds and purified water in a weight ratio of 1: 1-10 and then filtering; and the compound emulsification stabilizer is a mixture containing one or more materials selected from monostearin, sucrose fatty acid ester, water-soluble monostearin, sodium alginate and carboxymethyl cellulose sodium. The preparation method comprises the following steps of: adding water to dissolve compound emulsification stabilizer dry powder while stirring; adding cane sugar and previously-prepared hempseed raw pulp; adding ingredient juice as needed; and uniformly mixing to obtain a hemp milk. The invention provides a hemp milk drink prominent in healthcare function and good in taste, filling in the gap of market, and capable of satisfying the increasing living requirements of people.

The invention discloses a selenium-rich sugarcane tissue cultivation and planting method. The method comprises the following steps that selenium ore powder is applied, planting furrows are dug, selenium-rich fertilizers are added into the planting furrows, stem tip portions of sugarcane plants are subjected to tissue cultivation to obtain plantlets, the plantlets are planted, and selenium-rich leaf fertilizers are sprayed. According to the method, sugarcane seedlings are obtained through tissue cultivation, a T-shaped glass incubator is adopted for cultivation in the tissue cultivation process, meanwhile, sterile air is introduced into the glass incubator, the content of oxygen in the incubator is controlled, and a convection current is formed inside the incubator, so that an environment suitable for growth of tissues is provided, original excellent properties of the sugarcane seedlings are maintained, and the germination rate is high. By carrying out scientific farming management on sugarcane, applying the selenium ore powder and the selenium-rich fertilizers to a planting field during soil preparation and applying the selenium-rich leaf fertilizers during planting, the harvested sugarcane is excellent in property, high in yield and rich in selenium element, and has extremely high nutritive value and economic value.

The invention discloses hoplobatrachus tigerinus comprehension feed, which is prepared by main materials and auxiliary materials by weight percentage. The main materials comprise 10% to 40% of fish meal, 10% to 20% of snail powder, 1 % to 10% of silkworm chrysalis powder, 10% to 20% of rice bran, 10% to 30% of starch; the auxiliary materials comprise 0.5% to 0.8% of sodium chloride, 0.2% to 0.8% of spirulina, 0.1% to 1% of glucose powder, 3% to 10% of Chinese herbal medicine additives and 3% to 10% of vitamin; and the Chinese herbal medicine additive comprise fructus amomi, medicated leaven, liquorice, astragalus mongholicus and rhizoma atractylodis mactocephalae. By adding Chinese herbal medicine and vitamin, the comprehension feed can meet requirements of growth of hoplobatrachus tigerinus for nutrition, simultaneously improves immune and comprehension disease resistance of the hoplobatrachus tigerinus effectively, and has no side effects on the hoplobatrachus tigerinus. The utilization rate of the feed is also improved.

The invention provides a frozen drink containing kudzu-vine root and a preparation method thereof. Based on the total weight of the frozen drink, the frozen drink comprises the following compositions: 1 to 4 percent of candied kudzu-vine root block and 5 to 20 percent of candied kudzu-vine root water, wherein the candied kudzu-vine root block and the candied kudzu-vine root water are prepared by the following method: performing candied treatment on a kudzu-vine root raw material, namely mixing 10 to 30 weight portions of fresh kudzu-vine root raw material or equal amount of dry kudzu-vine raw material, 10 to 20 weight portions of sugar and 30 to 40 weight portions of water for the candied treatment; filtering to obtain the candied kudzu-vine root block and filtrate; and adjusting the weight of the filtrate to 40 to 60 weight portions to obtain the candied kudzu-vine root water. The method performs high-temperature candied treatment on the kudzu-vine root, effectively applies the kudzu-vine root to the production of the frozen drink, and makes the prepared frozen drink have nutrition and good flavor and mouthfeel through a reasonable formula and a proper process.

The invention discloses a raw material composition of a fat-free cheese. The raw material composition comprises the following components by weight percent: 70-89.9wt% of skimmed milk, 4.6-10wt% of milk protein powder, 1.5-2.5u/100g of mesophilic lactic acid bacteria, 3.1-9.5wt% of white granulated sugar and 0.05-0.6wt% of stabilizing agent; the fat content in the skimmed milk is equal to or less than 0.3wt%; the protein content is 2.9-4.5wt%; and the fat content in the milk protein powder is equal to or less than 2.0wt%. The invention also discloses the fat-free cheese and a preparation method of the fat-free cheese. With the adoption of the fat-free cheese, chymosin is not added and whey is not discharged; the process is easy to come true; the fat-free cheese is appropriate in viscosity and good in mouthfeel and condition; the flavor of the cheese can be easily received by China consumers; and the requirements of parts of the consumers on nutrition and healthy food can be met.

The invention belongs to the technical field of processing of frozen beverage and relates to an avocado-containing ice cream and a preparation method thereof. The avocado-containing ice cream comprises candied avocado, candied avocado water, a sweetener, milk powder and water. In the candied avocado, freezing resistance and storage stability are improved and mouthfeel such as flexibility, toughness and the like and nutritional ingredients of the avocado are maintained, so that the candied avocado can be used for being added into the ice cream and the requirements of consumers on flavor, nutrition and healthiness of the ice cream are met.

The invention discloses mixed fertilizer. The mixed fertilizer is prepared from raw materials in parts by weight as follows: 50-100 parts of straw powder, 60-90 parts of livestock manure, 20-40 parts of plant ash, 20-40 parts of acrylic acid, 10-20 parts of diammonium hydrogen phosphate, 10-30 parts of monopotassium phosphate, 10-20 parts of calcium nitrate, 6-12 parts of monocalcium phosphate, 0.1-4 parts of polyacrylamide, 1-5 parts of amino acid, 0.2-4 parts of cellulose and 1-5 parts of medium trace elements. By means of mixed use of organic components and inorganic components, all parts have synergistic effect, so that the mixed fertilizer has relatively high fertility and meets the requirement of nutrition needed by fruit tree growth.