Production method of sugarcane and passion fruit wine

Abstract

The invention discloses a production method of sugarcane and passion fruit wine. The production method includes the steps that sugarcane juice obtained after fresh sugarcane is squeezed is subjected to evaporation and concentration, the sugar degree is adjusted to range from 160 g / L to 280 g / L, juice of fresh passion fruits is added, stirred and stirred, the pH value is adjusted to range from 4.0 to 5.0, ammonium bicarbonate is added to supplement a nitrogen source, total nitrogen is controlled to range from 1.0 g / 100 ml to 2.0 g / 100 ml, and passion fruit wine liquid fermentation pre-liquid is prepared; dry yeast or yeast species 32481 is used for activation and domestication, enlarge cultivation is carried out, a yeast seed solution is prepared, the quantity of yeast ranges from 1.0*107 per ml to 1.5*109 per ml, seeds are transferred into the liquid fermentation pre-liquid in a sterile state, fermentation is carried out, and mature mash is prepared; the mature mash is filtered with diatomite serving as a filter aid, and the finished product is obtained through blending, bottling and microwave sterilization. The produced wine has strong passion fruit fragrance, and meanwhile original nutritional substances of sugarcane and passion fruits are kept.

Description

technical field [0001] The invention relates to the technical field of fruit wine production methods, more specifically to a production method of sugarcane passion fruit wine. Background technique [0002] Passion fruit, commonly known as passion fruit, egg fruit, Brazil nut, is known as "natural concentrated fruit juice" because of its strong unique fragrance and high acidity. Passion fruit juice has excellent color, aroma, taste and nutrition. It is rich in 17 kinds of amino acids necessary for human body and more than 160 kinds of beneficial ingredients such as multi-vitamins and trace elements. It has high nutritional value, but passion fruit is not suitable for its high acid content. Fresh food, mostly used to process fruit juice, its juice extraction rate is low, and there are few edible parts. [0003] Sugarcane Sugarcane juice is rich in protein, fat, vitamins, amino acids, organic acids and mineral elements, and also contains a lot of colloidal substances, cane fat...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the fruit wines on the market are directly soaked or blended with a single fruit with rice wine. They have high alcohol content, single nutritional components, and single taste. They are suitable for a small number of people and are not suitable for large-scale promotion and application.