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Hemp milk and preparation method for same

The technology of hemp milk and hemp seeds is applied in the field of beverages prepared with hemp as the main raw material and the field of preparation thereof, which can solve the problems of unsatisfactory taste and easy precipitation, and achieves plump taste, short production cycle, and improved sleep. Effect

Inactive Publication Date: 2012-06-27
YUNNAN JUHENG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in real life, hemp milk, a simple, convenient and nutritious drink, has not yet been promoted. There are very few hemp milks on the market, and they tend to precipitate and taste unsatisfactory.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) Preparation of hemp seed puree: Soak the cleaned fresh hemp seed in 95°C hot water for 5 minutes, add equal weight of hot water to the soaked hemp seed, and put it into a colloid mill for fine grinding , and then separated by pressure filtration through a 20-purpose filter material to remove large hemp seed particles with a particle size to obtain hemp seed puree;

[0033] (2) Preparation of ingredient juice: select red dates, wash them with tap water, soak them in hot water at 30-50°C for 30-40 minutes with 6-9 times the weight, and then squeeze the juice with a belt-type juicer, and the obtained juice is passed through a horizontal spiral Sedimentation centrifuge for separation, remove impurities such as jujube core and jujube skin, and then red jujube juice can be obtained;

[0034] (3) Preparation of a composite emulsification stabilizer: by weight percentage, 20% monoglyceride, 30% sucrose fatty acid ester, 15% water-soluble monoglycoside, and 35% sodium algina...

Embodiment 2

[0039] (1) Preparation of ingredient juice: select apples, wash them with tap water, add 2 to 5 times the weight of pure water, and then squeeze the juice with a belt juicer. The obtained juice is separated by a horizontal screw sedimentation centrifuge to remove the apples. Remove impurities such as cores and peels to obtain apple juice;

[0040] (2) Prepare hemp seed puree: soak the cleaned hemp seed in hot water at 90°C for 10 minutes, add 5 times the weight of hot water to the soaked hemp seed, put it in a colloid mill Grinding, and then separated by pressure filtration through a 10-mesh filter material, removing the large hemp seed particles with a particle size to obtain the hemp seed puree;

[0041](3) Preparation of composite emulsion stabilizer: take by weight 35% of monoglyceride, 30% of sucrose fatty acid ester, and 35% of sodium alginate, and mix to obtain composite emulsion stabilizer dry powder;

[0042] (4) Mixing and deployment: based on the preparation of 100...

Embodiment 3

[0046] (1) Preparation of ingredient juice: select strawberries, wash them with tap water, add 1 to 5 times the weight of pure water, and then squeeze the juice with a belt juicer, and the obtained juice is separated by a horizontal screw sedimentation centrifuge to remove impurities , to get strawberry juice;

[0047] (2) Prepare hemp seed puree: soak the cleaned hemp seed in hot water at 80°C for 30 minutes, add 10 times the weight of hot water to the soaked hemp seed, and put it into a colloid mill for fine grinding , and then separated by pressure filtration through a 100-mesh filter material to remove large hemp seed particles with a particle size to obtain hemp seed puree;

[0048] (3) Preparation of composite emulsification stabilizer: by weight 35% of monoglyceride, 35% of sucrose fatty acid ester, 30% of water-soluble monoglycoside, mixed to obtain composite emulsification stabilizer dry powder;

[0049] (4) Mixing and deployment: In order to prepare 1000 kilograms o...

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PUM

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Abstract

A hemp milk and a preparation method for the same are disposed, wherein the prescription of the hemp milk comprises the following raw materials in percentage by weight: 5-60% of hempseed raw pulp, 6-20% of cane sugar, 0-20% of ingredient juice, 0.2-0.6% of compound emulsification stabilizer and the balance of purified water; the hempseed raw pulp is the pulp obtained by mixing and pulping hempseeds and purified water in a weight ratio of 1: 1-10 and then filtering; and the compound emulsification stabilizer is a mixture containing one or more materials selected from monostearin, sucrose fatty acid ester, water-soluble monostearin, sodium alginate and carboxymethyl cellulose sodium. The preparation method comprises the following steps of: adding water to dissolve compound emulsification stabilizer dry powder while stirring; adding cane sugar and previously-prepared hempseed raw pulp; adding ingredient juice as needed; and uniformly mixing to obtain a hemp milk. The invention provides a hemp milk drink prominent in healthcare function and good in taste, filling in the gap of market, and capable of satisfying the increasing living requirements of people.

Description

technical field [0001] The invention relates to the technical field of beverages and preparation thereof, in particular to beverages prepared from hemp as a main raw material and a preparation method thereof. Background technique [0002] With the development of modern society and the improvement of people's living standards, people's requirements for beverages are not only limited to the variety of varieties, but also require that they are beneficial to health and have health care properties. Most of the existing beverages have little benefit to human health, causing many modern civilized diseases such as obesity, hyperglycemia, hyperlipidemia, and hypertension to occur in many people who consume too many beverages. Therefore, the continuous development of healthy beverages has always been the goal pursued by the industry. [0003] Hemp is a nutritious food raw material with a long history of planting and eating in China. It is one of the items that are both food and medic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/38A23L1/29A23L33/00
Inventor 孙川苏丹丹杨杰
Owner YUNNAN JUHENG TECH
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