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130results about How to "Guaranteed to be pure" patented technology

Method for preparing live vaccines of hog cholera and product thereof

The invention discloses a method for preparing live vaccines of hog cholera and a product thereof. The preparation method comprises the following steps of: (1) culturing porcine passage cell lines; (2) inoculating the porcine passage cell lines with live vaccine production seed viruses of the hog cholera to obtain attenuated vaccine strains of the hog cholera; (3) performing virus multiplication on the attenuated vaccine strains of the hog cholera; (4) measuring the virus titer of multiplication virus suspension by adopting an immunofluorescence method; and (5) adding a freeze-drying protective agent and antibiotics into the virus suspension which is detected to be qualified for vaccine matching and freeze-drying. The preparation method has the advantages of producing the live vaccines of the hog cholera by using the cell lines so as to achieve small quality differences among batches and the characteristics of simple and stable process, easy operation, high yield, low cost, the feasibility and extendibility of industrial production and the like, and measuring the virus titer of the multiplication virus suspension by adopting the immunofluorescence method so as to achieve sensitive, fast, specific and accurate detection, high repeatability and reliable results. The live vaccines of the hog cholera prepared by the method can completely protect pigs from the attacks of violent hog cholera viruses.
Owner:武华

Online environment intelligent deployment system and method for CTF online competition platform

The invention discloses an online environment intelligent deployment system and method of a CTF online competition platform. The system includes an online competition platform server terminal, a reverse proxy server terminal, a virtual machine management platform server terminal and several virtual machines created by means of a virtual machine management platform and used for operating a question environment; the online competition platform server terminal is provided with an environment generation module and an environment recycling module, the virtual machines used for operating the question environment are created by means of the virtual machine management platform server terminal according to question configuration information, and port proxy is conducted through the reverse proxy server terminal so that the question environment virtual machines can be accessed through the public network IP and a port. According to the system and method, real-time intelligent deployment of the question environment is achieved through the virtualization technology, the question environment is accessed by deploying a reverse proxy on a limited public network address machine, at the same time, the Internet for the question environment is configured to be independent, it is ensured that the environment can be accessed and isolated, and the safety of other property is ensured.
Owner:南京赛宁信息技术有限公司

Organic Italian lettuce cultivating method

The invention belongs to the field of agricultural technology, and particularly relates to an organic Italian lettuce cultivating method. By the organic Italian lettuce cultivating method, organic Italian lettuce is cultivated from a non-replicable seed variety in Italian through seed treatment, nutritional soil preparation, seedbed preparation, sprouting and seedling cultivation, land preparation and furrowing, field planting and cultivation, field management, and harvest in due time. The seeds are good in characteristics, so that purity and mouth feel of a product can be ensured; in the growth process, the field management adopts relatively strict operating rules; fertilizer applying and watering periods are strictly controlled in accordance with the growth process of the lettuce, thus meeting the needs on water and fertilizer in the growth process of the lettuce; in the growth process of the lettuce, various trace elements are sprayed so as to ensure the content of trace elements in the lettuce, thus improving the nutritional value of the product; during the production process, biological and physical control technologies and agricultural control technology are fully used, and during the whole production process, fertilizer is forbidden and biologic fertilizer and organic manure are promoted overall; by the organic Italian lettuce cultivating method, the lettuce quality is good, the germination rate is high, the product is good in mouth feel and the nutritional value is high.
Owner:CHANGSHA XINGHONG AGRI PROD

Electronic cigarette capable of automatically detecting E-liquid supply and work method thereof

The present invention provides an electronic cigarette with automatic detection of oil supply and its working method, which includes: an atomizer, which includes a base, an outer shell, an inner shell, and an atomizing core, and an air-avoiding groove is provided between the inner shell and the outer shell. There is an smoke oil detection part in the avoidance tank, an oil hole is arranged on the inner shell, and the atomizing core is installed in the inner shell; the oil storage tank is located under the atomizer; a control pump, which has an oil inlet An oil outlet and an oil outlet, the oil inlet is connected to the oil storage tank through the first pipeline, and the oil outlet is connected to the evacuation tank through the second pipeline; a circuit board is connected to the control pump and controls the work of the control pump; A battery is respectively connected to the control pump and the circuit board. Through the cooperation of the control pump, circuit board, and e-liquid detection parts, the precise control of the amount of e-liquid can be realized, and the e-liquid can be delivered immediately when it is used. It can effectively prevent dry burning and frying oil, and ensure the pure taste of the e-liquid after atomization. .
Owner:SHENZHEN INNOKIN ELECTRONICS TECH CO LTD

Square filtering tank for beer saccharification filtering system

The invention discloses a square filtering tank for a beer saccharification filtering system, and relates to a filtering system special for beer saccharification. The square filtering tank comprises a filtering plate, an exhaust barrel, a vinasse discharging lifting device, a vinasse raking reciprocating device, a tank washing water inlet, a washing water inlet, supporting legs, a mash inlet, a backwashing water inlet and a wheat juice outlet, wherein the exhaust barrel is fixed at the top of a tank body; the vinasse discharging lifting device and the vinasse raking reciprocating device are arranged on the tank body in a sliding manner and are both connected with a large vinasse raking arm in the tank body; the tank washing water inlet is also formed in the tank body; the washing water inlet is formed in the side surface of the tank body; the mash inlet is formed below the washing water inlet; the filtering plate is arranged in the tank body; a vinasse discharging door is arranged on the filtering plate; the backwashing water inlet and the wheat juice outlet are formed in the lower end of the tank body. According to the square filtering tank for the beer saccharification filtering system, the linear speeds of raking cutters in the tank during vinasse raking are consistent, so that the original concentration of the collected wheat juice at different positions after mash is filtered is the same, and the pure flavor of wheat juice is guaranteed.
Owner:青岛啤酒工程有限公司

Method for producing green plum impregnated wine

ActiveCN105062825AReduce contentAvoid headaches, dizziness problemsAlcoholic beverage preparationFlavorUltrasound - action
The invention belongs to the field of food manufacture, and provides a method for producing green plum impregnated wine. The method comprises the following steps: (1) green plum treatment; (2) green plum impregnation; (3) green plum wine aging; (4) green plum wine subpackage. A large quantity of tests show that if green plums are stored for 20 to 24 hours at 20 to 22 DEG before impregnation, the acidity of the green plums can be lowered, so as to taste better. When the aging step is conducted on green plum wine virgin pulp after filtering, impurities of the green plum wine virgin pulp can be reduced, the transparency of the green plum wine can be improved, and the green plum wine can be more stable. When the aging step is conducted on green plum wine virgin pulp after high-temperature instant thermal treatment, and the sealing step is carried out after ultrasonication and thermal treatment, the stability of the green plum wine also can be improved; moreover, high-temperature instant thermal treatment and ultrasonication also enable the taste of the green plum wine better and the flavor of the green plum wine to be more typical. Overall, through the large quantity of tests, the green plum impregnated wine which is unique in flavor, excellent in quality, and stable in property can be obtained. The method provides a reference for manufacturers to produce green plum impregnated wine.
Owner:NANJING AGRICULTURAL UNIVERSITY

Preparation method and product of swine fever live vaccine

The invention discloses a preparation method and product of a swine fever live vaccine. The preparation method comprises the following steps: (1) culturing a swine-derived continuous cell line; (2) inoculating the swine-derived continuous cell line into a seed virus for producing the swine fever live vaccine, thereby obtaining a swine fever weak-virus vaccine strain; (3) carrying out virus multiplication on the swine fever weak-virus vaccine strain; (4) determining the virus value of the multiplied virus suspension by an immunofluorescence method; and (5) adding a freeze-drying protective agent and antibiotics into the qualified virus suspension to carry out vaccine preparation and freeze-drying. Since the swine fever live vaccine is prepared from the cell line, the difference of quality among different batches is small, and the invention has the characteristics of simple and stable technique, high yield, low cost and the like, is easy to operate, and has feasibility and amplification of industrialized mass production. In addition, the immunofluorescence method, which has the advantages of high detection sensitivity, high speed, high specificity, high accuracy, high repetitiveness and reliable result, is used for determining the virus value of the multiplied virus suspension. The swine fever live vaccine disclosed by the invention can 100% protect the attack of swine fever strong virus.
Owner:华威特(江苏)生物制药有限公司

Welding method of C-SiC sputtering target material

The invention relates to a welding method of a C-SiC sputtering target material. The welding method comprises the steps of (1) carrying out shielding treatment on the C-SiC target material and a backplate, then placing solder on welding surfaces of the C-SiC target material and back plate which are subjected to the shielding treatment, carrying out heating, and carrying out soaking treatment on the welding surfaces of the C-SiC target material and the back plate after the heating is completed to obtain the treated C-SiC target material and back plate; (2) arranging a molten pool on the treated back plate obtained in the step (1), and simultaneously placing solder and arranging copper wires at equal intervals in the molten pool to obtain the treated back plate; and (3) carrying out buckling assembly and welding on the treated C-SiC target material obtained in the step (1) and the treated back plate obtained in the step (2). According to the welding method of the C-SiC sputtering targetmaterial, indium slag which has great influence on the welding result on the welding surfaces is removed, and it is ensured that the solder between the target material and the back plate is pure andpollution-free; and through the treatment mode, it is guaranteed that the average one-time welding bonding rate of the C-Scan ultrasonic detection of the C-SiC target material can reach 98% or above,the product processing time is greatly saved, and a large amount of cost is saved.
Owner:KONFOONG MATERIALS INTERNATIONAL CO LTD

Production method and production device for bayberry juice

The invention discloses a production method and a production device for bayberry juice; the production method comprises the following steps: cooling the selected fresh bayberry to 8-10 DEG C, and in the inert gas protection atmosphere; firstly, adopting the vacuum negative pressure juicing method for squeezing juice for the fresh bayberry to obtain the bayberry juice; filtering the bayberry juice and cooling the bayberry juice to 5-8 DEG C; and sealing and storing the cooled bayberry juice at 1-5 DEG C. The production device comprises a peristaltic pump, an air bag juice extractor and a storing tank; the outlet of the peristaltic pump is connected with the feeding port of the air bag juice extractor through a food grade soft pipe in a sealing mode, the outlet of the air bag juice extractor is connected with the inlet of the storing tank through a sealing transmission passage, the sealing transmission passage is provided with a filtering device and a cooling device along the transmission direction, and the sealing transmission passage is further provided with the first sanitary pump and the second sanitary pump. The complete nutritional ingredient and color of the bayberry can be preserved for great degree by the production method and the production device, the juice yield is high and the quality of the bayberry juice is good.
Owner:湖南瑞生源生物科技有限公司
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