Old ginger paste and manufacturing method thereof

A manufacturing method and technology of ginger mother ointment, applied in the field of ginger mother ointment and its manufacture, can solve problems such as poor taste, strong irritation, trouble to eat, etc., and achieve the effects of preventing heating temperature from being too high, increasing blood qi, and avoiding loss.

Inactive Publication Date: 2016-07-27
黄丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the taste of ginger mother itself is pungent and highly irritating, so it is not suitable for direct consumption. It is usually made into tea bags on the market to soak in water for consumption, but thi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Take 550g of ginger, 220g of red dates, 350g of walnuts and 650g of brown sugar.

[0026] In step a, the ginger is washed, dried, peeled off and then crushed, the red dates are washed, dried, and the jujube core is removed, and then chopped, and the walnuts are chopped after removing the shell;

[0027] In step b, the lemon, tangerine peel and rock sugar processed in step a are mixed into the container;

[0028] Step c, stew the container in water for more than 10 hours to get rock sugar stewed lemon

[0029] Stew the earthen pot with water for 4 hours, so that the old ginger, red dates, walnuts and brown sugar are fully mixed to obtain ginger mother paste.

Embodiment 2

[0031] Take 500g of ginger, 150g of red dates, 300g of walnuts and 550g of brown sugar.

[0032] In step a, the ginger is washed, dried, peeled off and then crushed, the red dates are washed, dried, and the jujube core is removed, and then chopped, and the walnuts are chopped after removing the shell;

[0033] In step b, all the ginger, red dates, walnuts and brown sugar processed in step a are mixed and put into the crock;

[0034] Step c, stew the earthen pot over water for 5 hours, so that the old ginger, red dates, walnuts and brown sugar are fully mixed to obtain ginger mother paste.

Embodiment 3

[0036] Take 450g of ginger, 100g of red dates, 200g of walnuts and 450g of brown sugar.

[0037] In step a, the ginger is washed, dried, peeled off and then crushed, the red dates are washed, dried, and the jujube core is removed, and then chopped, and the walnuts are chopped after removing the shell;

[0038] In step b, all the ginger, red dates, walnuts and brown sugar processed in step a are mixed and put into the crock;

[0039] Step c, stew the earthen pot over water for 5 hours, so that the old ginger, red dates, walnuts and brown sugar are fully mixed to obtain ginger mother paste.

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PUM

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Abstract

The present invention discloses an old ginger paste. The old ginger paste comprises the following raw materials in parts by weight: 200-350 parts of old gingers, 100-220 parts of red jujubes, 200-350 parts of walnuts and 450-650 parts of brown sugar. The old ginger paste reasonably combines each of the raw materials, so that the effectiveness of the raw materials supplement each other and the old ginger paste has efficacies of dispelling wind and inducing perspiration, stimulating spleen and stomach, supplementing blood and tonifying qi, removing cold and dampness, raising blood qi, etc., and can be used in treating exogenous wind-cold, headache, phlegm and retained fluid, cough, stomach cold vomiting, menstrual pain, etc. In addition, the sweetness of the brown sugar, red jujubes and other raw materials in the old ginger paste neutralize the spiciness of the old gingers, so that the old ginger paste is very good in tastes, can be consumed directly, and is suitable for people at all age levels to eat. In addition, the present invention also discloses a manufacturing method of the old ginger paste.

Description

technical field [0001] The invention relates to the field of health food, in particular to a ginger mother paste and a manufacturing method thereof. Background technique [0002] Ginger mother, also known as old ginger and ginger, is widely used as a traditional Chinese food in food and traditional Chinese medicine. Stomach and antiemetic, antithrombotic, antibacterial and antiseptic, anti-inflammatory and analgesic, gallbladder and liver protection, etc., and the substances that play a good health care effect are mainly flavonoids, gingerols and protease substances, such as ginger pepper Gingerol can stimulate gastric mucosa, promote blood circulation, stimulate gastric function, achieve stomach strengthening, pain relief, sweating, and antipyretic effects. At the same time, gingerol also has the effects of anti-oxidation and free radical scavenging. [0003] However, the taste of ginger mother itself is pungent and highly irritating, so it is not suitable for direct consu...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L19/00A23L19/10A23L25/00A23L29/30
CPCA23V2002/00
Inventor 黄丽
Owner 黄丽
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