982results about "Mixing/kneading with vertically-mounted tools" patented technology

A kneading element is rotary driven around a rotating shaft disposed in a bottom part in a pot to knead ingredients within the pot. The kneading element has a blade part that has a bottom surface circumferential edge that is substantially semi-elliptical, wherein an inclined surface is formed in a side surface of the blade part, an erection surface is formed in a rotation direction back surface of the blade part, and the inclined surface is formed such that ingredients to be kneaded are rotated on the inclined surface. According to this configuration, because dough materials within the pot can be scooped up and rotated on the kneading element and furthermore flipped and tossed toward the inner circumferential surface of the pot, great pressure can be applied directly from the entire area of the inner circumferential surface of the pot to the dough material pressurized by the kneading element, whereby the entire area of the inner circumferential surface of the pot can be effectively used to knead the ingredients effectively.

The invention discloses a combined full-automatic intelligent dumpling machine and belongs to the field of food or cooking machinery. The machine comprises a dough kneading and activation device, a pressing device, a wrapper conveying device, a stuffing supply device, an inclusion forming device and an intelligent control system, wherein the dough kneading and activation device mixes dry flour and water into flour flocculus, the extrusion device extrudes the activated flour flocculus into a dough sheet and conveys to the pressing device; the pressing device transmits a wrapper to the wrapper conveying device; the wrapper conveying device conveys the wrapper forward intermittently into the inclusion forming device; the stuffing supply device injects stuffing into the wrapper on the inclusion forming device; the inclusion forming device accomplishes dumpling inclusion; and a working state of the dumpling machine is controlled by the intelligent control system. The dumpling machine integrates dough making, activation, dough kneading, dough blank preparation, dumpling wrapper preparation, stuffing injection, inclusion and forming, can automatically process fresh dumplings with attractive appearances only by adding the dry flour and stuffing manually, and is high in automation degree, compact in structure and convenient to use.

The invention discloses a handwork imitation dough kneading machine based on pneumatic artificial muscle. The handwork imitation dough kneading machine is characterized by comprising a single-chip microcomputer controller, an artificial muscle gas distributor, a gas distribution pipe, a surface hammer ejector rod, a reset spring, a pneumatic artificial muscle surface hammer, a dough kneading motor, a small gear, a large gear, a cam, a cam shaft, a slotting cam, a slotting cam shaft, a roller ejector rod, a connecting rod, a ridge lifting shovel and a ridge lifting shovel support rod. Compared with the prior art, the handwork imitation dough kneading machine has the advantages that (1) the existing rigid kneading part is replaced by the pneumatic artificial muscle surface hammer, so that a novel and reliable dough kneading way is provided; (2) the handwork imitation dough kneading machine fully utilizes the characteristics of flexible contact, controllable extension size and the like of the pneumatic artificial muscle, thus basically realizing handwork imitation dough kneading operation; the flour products are good in palatability and high in additional value; and (3) the handwork imitation dough kneading machine solves the problem of automatic resetting of a dough after being kneaded for once, is relatively high in degree of automation, and improves the production efficiency and the safety.

An improved whisk and method therefor is disclosed. The whisk has an attachment end dimensioned to be coupled to an electric mixer and has coils coupled about and along at least a portion of the length of its tines. The coils scrape ingredients from the rim, inner walls, and bottom of a mixing bowl and move the ingredients in a substantially inward and substantially downward direction toward the middle of the whisk during whisking. And the substantially downward spiral shape of the coils cuts through the ingredients in a horizontal and diagonal pattern which moves the ingredients at a much faster rate.

A mixing system comprising a bowl, mixing element and motor. A mixing element is located within the bowl and is driven by a motor to impart mechanical energy to the foodstuff being mixed upon contact. A method for increasing the power to the motor comprises introducing additional current in advance of instantaneous loading.

A helical-ribbon mixer having a rotation-symmetrical inner mixing vessel wall (2), a motor-driven central agitator axis (3) therein, on which, on lateral agitator arms (5), at least one helical ribbon (4) is held close to the vessel wall downwardly sloping with a circular slope (SZ) in a direction of rotation (D), wherein the helical ribbon (4), vectorially combined circularly and radially, has a helical ribbon angle of slope (SN) relative to the horizontal that is greater than a gliding angle (G) on the helical ribbon (4) of a material (M) to be mixed.

The invention designs a movement separation spiral multifunctional food mixing machine. The movement separation spiral multifunctional food mixing machine comprises a spiral mixer, a mixing tank, a movement separation mechanism, a lifting device and a dough scraping device, wherein the movement separation mechanism can meet the power demand of all movements in the mixing machine by one motor; when the motor rotates forwards, materials are mixed by the mixer at different speeds, and when the motor rotates reversely, the mixing tank ascends or descends; due to the spiral and rodless designs of the spiral mixer, the spiral mixer can be used for mixing in a wide range, overcomes the phenomenon of automatic material climbing, and improves the structural performance of the mixer; and the dough scraping device can accelerate the rolling of the materials in the mixing tank so as to improve the mixing effect. The multifunctional food mixing machine overcomes the shortcomings of a conventional mixing machine that a plurality of power sources are needed and the mixing efficiency is low, thus being very beneficial to the production and generalization of the mixing machine. According to the mixing machine, the production cost is reduced, the mixing is more sufficient, and the mixing time is greatly shortened.

In an extruder for continuous working and/or processing of flowable substances having at least two parallel, corotating shafts equipped with intermeshing screw elements whose face is limited by circular arcs corresponding to the outside screw diameter, the screw core diameter and at most the center distance of the screw elements, and guided on circular segments of the extruder housing that are parallel to the shafts, at least one screw element (1) has a plurality of concentric ring portions (8) spaced a distance apart and formed by grooves (12) turned into the screw element (1).

A pivotable mixer bowl including a bowl body for receiving material to be mixed, a first mounting bracket coupled to and extending from an outer surface of the bowl body and having an opening therein, and a second mounting bracket coupled to and extending from the outer surface and having an opening therein. The second mounting bracket is vertically spaced from the first mounting bracket. The opening of the second mounting bracket is generally aligned with the opening of the first mounting bracket to define a pivot axis of the mixer bowl. The mixer bowl further includes a locking bracket coupled to and extending from an outer surface of the bowl body.

The invention provides a fried glutinous pudding beating processing device, belonging to the technical field of food processing machines. The invention solves the problems that with the existing fried glutinous pudding processing method, the labor intensity is high while the processing efficiency is low. The fried glutinous pudding beating processing device comprises a base, a beating rod and a plurality of push rods, wherein a feed trough is arranged on the upper end surface of the base, the beating rod is hinged on the base, one end of the beating rod is fixedly connected with an upper clump weight, a shell sleeves the upper clump weight, the lower end of the shell is in rotary connection with a beating head, a power source is also arranged on the base, a tension spring is connected between the beating rod and the base, a plurality of guide holes are formed circumferentially in the wall of the feed trough, the push rods penetrate through the guide holes in a sliding mode, and a push plate is fixedly connected with the ends of the push rods. The fried glutinous pudding beating processing device can be used for automatically beating the raw material of fried glutinous pudding, thereby reducing the labor intensity and improving the processing efficiency.

An extruder has at least three parallel, co-rotating shafts disposed in a cavity therein along a circle. The shafts are equipped with screw elements closely intermeshing over their whole circumference. At least one screw element is formed as a passage screw element with recesses in the screw crest, screw core and/or screw flank. Downstream of a supply port an element is provided for inhibiting the product flow in the flight of the passage screw element. A degassing opening is located downstream and adjacent the inhibiting element.

The invention discloses a full-automatic dumpling production line. A machine capable of making dumplings instead of the hands, as well as ensuring chewy taste of the dumplings, has been the wish of the people. The full-automatic dumpling production line disclosed by the invention comprises a dough making device, a dough-strip shaping device, a dough-strip sectioning device, transition dough-conveying and dough-leavening devices, a transition collecting device, a first chain transmission device, an annular dough-residue recycling conveyor belt, a dumpling wrapper shaping device, a stuffing filling device, a second chain transmission device, a dumpling-wrapper edge moistening device, a dumpling making and shaping device, an upper and lower conveying device, a quick freezing device, a material storage box, a dough-leavening device track, a recycling transition device, a climbing conveying device, and dumpling mold devices. The full-automatic dumpling production line disclosed by the invention is capable of integrally realizing a processing line of dough making, dough conveying, dough leavening, dumpling wrapper shaping, stuffing filling, wrapper-edge moistening, dumpling making, dough-residue recycling and quick-freezing; thus, the problems of marketed dumpling machines, namely bad taste and lack of chewy taste of the made dumplings caused by absence of the wrapper-edge moistening device and the dough leavening device are solved. Therefore, the full-automatic dumpling production line greatly improves success rates and qualities of the made dumplings.

The invention discloses a noodle machine with rapid machining. The noodle machine comprises a base, a stirring cup connected with the base, and an upper cover covering on the stirring cup, wherein the stirring cup is provided with a stirring component and an extruding component; the stirring component comprises a stirring rod; and the extruding component comprises a screw rod and a feeding barrel in match with the screw rod. The noodle machine is characterized by further comprising a rapid flour feeding structure, wherein the rapid flour feeding structure comprises a flour feeding port arranged in the feeding barrel, and a baffle arranged at the flour feeding port and used for baffling materials so as to enable the materials to enter the flour feeding port. By arranging the baffle and the baffle above the dough feeding port, dough can be effectively baffled and cut, so that the dough can rapidly enter the feeding barrel from the dough feeding port so as to be machined and shaped; and the baffle is arranged on the downstream position of the flour feeding port, so that the dough baffled by the baffle can enter the feeding barrel from the feeding port uniformly. The stirring rod is provided with only stirring teeth and dough cutting teeth so as to realize stirring and dough pushing, so that the structure is simple, and noodles are easy to be machined and shaped.

In a dough mixer for preparing dough, the essentially cylindrical chamber with horizontal axis within which kneading elements (4, 4c, 4b) rotate coaxially or parallel to this axis, between two casing surface sections (1a) with the same casing line, two level surface sections (1b, 1c) which are essentially formed by the surface of sliding (2b, 3b) blades (2, 3) with upper charging opening (2a) and lower discharging opening (3a) in closed position, and the aforementioned surfaces (1a, 1b, 1c) turn into two front, coaxial, separated circular surfaces (1e, 1f) via rounded areas (1g) with the largest possible radius, such that, together with the rotating (4a) kneading element (4, 4c, 4d), which likewise has very round forms, they enable the preparing and compressing of dough and rolling into balls of an individual dough portion that is discharged without residue of ingredients or dough. The metering device for charging the dough mixer with volumetric calibrated and the most homogeneous portion of flour-like ingredients has a vertical shaft (8) that rotates coaxially (8a) to the cylindrical container (5, 5a, 5b), which drives stirring elements (7a, 7b), a distribution cone (7) and a metering disk (9a) with metering holes (9a) positioned on the rim that are equidistant both from one another and from the axis. The container of the metering device is divided on the inside by an annular, funnel-like partition (6) into an upper container and a lower, smaller region for the metering mechanism.

The invention relates to a noodle kneading machine, comprising a cylinder body and a dough kneading device arranged in the cylinder body; a dough inlet is arranged at the upper end of the cylinder body; a telescopic water inlet pipe which can be stretched The end is a cylindrical self-rotating nozzle; the kneading device includes a stirring device that can be raised and lowered as in the cylinder and a beating device that is evenly distributed on the inner periphery of the cylinder; the beating device includes a plurality of The stroke rod; one end of the stroke rod toward the center of the bottom of the cylinder is provided with a hemispherical hammer, and the other end is hinged on the outer periphery of a turntable; the turntable is driven by a first motor, and the motor shaft is eccentric on the turntable Setting; the middle part of the strike rod is slidingly sleeved in a limit sleeve.

The invention relates to an intelligent noodle making method of a household noodle maker. The invention discloses a noodle making method which is convenient for dough to rapidly drop, is high in noodle making efficiency and is free from residues of the dough. The noodle making method at least comprises the following steps: a step of mixing flour with water, wherein a motor drives a stirring rod to rotate backwards, and the stirring rod stirs flour and water so that the flour and the water are stirred and mixed to become dough; a step of extruding the dough and forming the noodles, wherein the motor drives the stirring rod to rotate forwards, the dough is driven by the stirring rod to enter an extruding can from a dough inlet, and an extruding screw rod is driven by the motor to rotate forwards to propel the dough entering the extruding can to a die head, so that the dough is extruded into the noodles; in the step of extruding the dough and forming the noodles, the stirring rod rotates at different rotational speeds.

The invention discloses an unattended automatic noodle cooking machine. The unattended automatic noodle cooking machine comprises a frame, a dough kneading mechanism, a noodle forming mechanism, a noodle cooking mechanism, a noodle bowl mechanism and a noodle taking port. The noodle forming mechanism comprises a forming barrel and a pressing part, the forming barrel is used for receiving noodle materials falling from the dough kneading mechanism, the bottom of the forming barrel is provided with a plurality of forming holes, and the pressing part is mounted in the forming barrel and capable of moving along the height direction of the forming barrel to extrude the noodle materials out of the forming hole. The noodle cooking mechanism comprises a noodle cooking vessel and a noodle cooker, the noodle cooking vessel is used for receiving the noodle materials falling from the forming holes, and the noodle cooker is mounted below the noodle cooking vessel to heat the same. The noodle bowl mechanism is mounted on one side of the noodle cooker and used for receiving noodle materials falling from the noodle cooking vessel. The noodle taking port is communicated to the noodle bowl mechanism. By the unattended automatic noodle cooking machine, a whole automatic process for processing flour into ready-to-eat noodles can be realized.

The invention discloses a pre-mixing device of a continuous dough maker. The pre-mixing device comprises a mixing cylinder (10), a motor (31) positioned above a top cover (20), and a shaft (41) coupled with the motor (31), wherein the shaft (41) vertically penetrates through the center of the top cover (20) to enter the mixing cylinder (10), a partitioning plate (90) is arranged in the mixing cylinder (10), a scraper plate (50) is arranged at one end, which enters the mixing cylinder (10), of the shaft (41), the scraper plate (50) is vertical to the shaft (41), and the free end of the scraper plate (50) is clung to the inner wall of the mixing cylinder (10). According to the technical scheme, before a food material is sent into the mixing device by a supplying device of the continuous dough mixer, the food material is sent into the mixing cylinder of the pre-mixing device disclosed by the invention. The motor drives the shaft to rotate, the shaft drives the scraper plate to rotate, the rotating scraper plate is used for mixing the food material entering the mixing cylinder so that the food material is uniform. Then, the food material enters the mixing device through a falling hole of the mixing cylinder.

The invention relates to a method for making cooked wheaten food by using a domestic multifunctional cooked wheaten food machine. The domestic multifunctional cooked wheaten food machine comprises a stirring system, an extrusion and forming system and a driving system, wherein the stirring system comprises a stirring element and a stirring container; the extrusion and forming system comprises a forming cavity, a dough extrusion screw rod and a forming mold; and the driving system comprises a driving stirring element and a dough extrusion screw rod. The method for making the cooked wheaten food comprises a feeding procedure, a first stirring procedure, a second stirring procedure, a kneading procedure and an extrusion and forming procedure. By setting three different rotation speeds in the first stirring procedure, the second stirring procedure and the kneading procedure, the extruded cooked wheaten food is relatively uniform, smooth and free of layering, the raw material residue amount is also reduced, and the utilization rate is increased.

The invention relates to an automatic spreading and selling system for pancakes rolled with crisp fritters. A raw material unit is used for processing batter, a batter unit is used for supplying the batter, egg liquid and seasoning, a spreading unit is used for preparing one or two of the batter and the egg liquid into pancake crusts, a turning and folding unit is used for turning and folding thepancake crusts, a crisp fritter storage unit is used for storing the crisp fritters, and a picking and putting unit is used for picking and putting the crisp fritters and removing products processed by the turning and folding unit. The automatic spreading and selling system has the advantages that the raw material unit, the spreading unit, the batter unit, the turning and folding unit, the crisp fritter storage unit, the picking and putting unit and a discharge unit are organically integrated, precise control is realized by a control system, and various problems in the prior art are solved; the automatic spreading and selling system is convenient to mount and maintain, has a good effect, and can completely recover the flavors of manmade pancakes rolled with the crisp fritters.

A food kneading appliance especially adapted to mix and knead bread or pizza dough or dough of other types includes a container, a central body located in the center of the container, kneading tools, and a drive unit to rotate the central body. The central body includes a stirring spindle and a kneading spindle which are positioned in the same axis and rotate in opposite directions in operation. The kneading tools include a dough hook disposed on the stirring spindle and a dough mixer disposed on the kneading spindle. The appliance can provide large torque and low speed operation so that the dough can be processed without overheating and Deteriorating. Beyond that, the dough is easy to be thoroughly mixed and achieve high quality dough that is comparable to manual kneading. Another advantage of the invention is that the kneading process is stable and low in noise.