173results about "Mixing/kneading with vertically-mounted tools" patented technology

The cake making machine with the flour stirring function comprises a machine base, a flour receiving bin, a flour stirring assembly, a screw driving assembly, a supporting plate and a push block, the flour receiving bin is installed on the machine base, the flour stirring assembly comprises a flour stirring bin and a stirring paddle which are both installed on the machine base, and the screw driving assembly is installed on the machine base. The stirring paddle is used for rotating and stirring dough in the dough stirring bin, the supporting plate is installed on the push block, the supporting plate and the push block are both in transmission connection with the screw driving assembly, the screw driving assembly drives the push block to move in the axial direction of the screw driving assembly, and the screw driving assembly drives the push block to move in the axial direction of the screw driving assembly. The screw driving assembly drives the supporting plate to ascend and descend. According to the technical scheme, the structure of the supporting plate is simplified, the occupied space is reduced, and miniaturization of the cake making machine is facilitated.

The invention discloses a heatable automatic powder stirring encrusting device and system. The equipment comprises a flour bin, a heat preservation shell, a steam heating opening, a stuffing hopper, an auger A, an auger B, an auger shaft fixing plate, a synchronous wheel A, a synchronous wheel B, a synchronous belt, a gear motor, a supporting plate, a driving motor, a pinion, an outer bin transmission gear, a bearing base, a base bearing pressing plate, a supporting column, a side position fixing plate, a telescopic push rod, a motor, a cutter fixing base, a cutter power disc and a cutter disc gear. The device comprises a cutter blade, a cutter movement guide opening, a sensor, a sensor supporting plate, a straight gear, a cutter driving shaft, a switch valve, a sealing gasket, a sealing cover, a bearing, a fixing plate, a positioning short shaft and a cutter lower rotating disc. The device is used for mounting the automatic powder stirring control equipment to realize powder stirring through rotation of the motor and the rotary straight gear.

The utility model discloses a dough kneading and fermenting all-in-one machine in the technical field of dough kneading machines, which comprises a base and a lifting beam, the lifting beam is fixedly connected to the left side of the top of the base, the right side wall of the lifting beam is provided with a lifting groove, an inner cavity of the lifting groove is connected with a lifting seat in a sliding manner, two sides of the inside of the lifting seat are provided with limiting grooves, and the limiting grooves are connected with the lifting seat in a sliding manner. A limiting column is slidably connected to the interior of the lifting seat, limiting blocks are fixedly connected to the two sides of the limiting column and slidably connected to an inner cavity of the limiting groove, a rack is fixedly connected to the left side wall of the lifting seat, and an electric rotating disc is fixedly connected to the right side wall of the lifting seat; the dough kneading and fermentation integrated machine has the advantages that the dough kneading and fermentation integrated machine is reasonable in structural design, dough can be fermented under the condition of low temperature, the fermentation efficiency can be improved, and the dough kneading efficiency can be improved.

The utility model relates to the related technical field of biscuit processing machines, and one embodiment of the utility model provides a multifunctional integrated biscuit processing machine which comprises a base and a stirring container, the stirring container is arranged on the base, a moving table is arranged on the base, a driving motor is arranged on one side of the base, and a connecting moving assembly is arranged between the base and the moving table. The telescopic air cylinder is fixed to the base, the stable stirring assembly is arranged on the base and the telescopic air cylinder, the connecting and moving assembly comprises a connecting base, the connecting base is arranged on the surface of the moving table, the stirring container is installed in the connecting base, a control motor is installed in the moving table, and the output end of the control motor is connected with the stirring container. By means of the technical scheme, the technical problems that in the prior art, vibration is prone to being generated in the stirring process, stability is poor, and cleaning is inconvenient are solved.

This invention belongs to the field of food manufacturing technology, specifically a sugar fermentation device for pastry processing. It includes a receiving component with symmetrically arranged outer support components on both sides of its outer surface for controlling rotation; an inner processing component located inside the receiving component; and an outer cover component located on top of the receiving component for sealing it. During mixing, the dough is isolated from the inner wall of the fermentation tank, preventing fermentation liquid and dough from adhering to the inner wall. After opening, the inner isolation cylinder can be pulled out for separate cleaning, eliminating the need to clean the inner wall of the fermentation tank. Only the bottom of the inner wall needs to be cleaned directly. This eliminates the need to fill the fermentation tank with cleaning liquid, significantly reducing liquid consumption and achieving rapid cleaning, thus preventing bacterial growth and contamination of the fermenting dough inside the fermentation tank.

The utility model relates to a food processor capable of preventing a dough blocking rod from deflecting, which comprises a dough kneading bowl, a dough blocking rod and a dough blocking rod, the base is used for supporting the dough kneading bowl, and the dough kneading bowl is rotationally arranged on the base and detachably connected with the base; the machine body assembly comprises a lower machine body assembly connected with one end of the base and an upper machine body assembly movably connected with the lower machine body assembly in an overturning mode. The dough kneading hook is rotationally arranged on the upper machine body assembly along the axis of the dough kneading hook; the noodle blocking rod is detachably arranged on the upper machine body assembly; wherein the dough blocking rod comprises an assembling part and a working branch, the assembling part is fixedly arranged on the upper machine body assembly, the working branch extends into the dough kneading bowl, and the cross sectional area of the assembling part is gradually reduced in the direction away from the working branch. According to the utility model, an innovative noodle blocking rod mounting structure design is utilized, so that the noodle blocking rod is effectively prevented from deflecting, and the service life of the food processor is prolonged.

This invention relates to the field of dough kneading machine technology, and more particularly to a silent dough kneading machine. The silent dough kneading machine achieves silent kneading through the following steps: Step A, maintaining the system's suspended state; Step B, magnetic field-oriented control drive; Step C, dynamic load sensing; Step D, torque feedforward compensation. This invention achieves flexible floating of the modular powertrain through a three-dimensional suspended support component, utilizes a magnetic field-oriented control vector drive algorithm to drive a brushless DC motor, and combines dynamic load sensing and torque feedforward compensation. This achieves physical isolation of mechanical vibrations along the power transmission path and active torque offsetting of nonlinear load pulsations, significantly reducing operating noise and improving rotational stability.

The application discloses a PLC-controlled yogurt cake layered filling forming equipment, and relates to the technical field of food processing. The PLC-controlled yogurt cake layered filling forming equipment is characterized by the following: through the automatic linkage design of the feeding push rod, the feeding frame one and the feeding frame two, and the accurate instruction control of the PLC controller, the automatic layered feeding of yogurt cake raw materials and fillings, the recovery of excess materials and the cleaning of the surface of the forming frame are realized. Compared with the traditional manual layered feeding mode, the feeding efficiency is improved. Through synchronous forming and stirring, the stirring of the forming-pressing table lifting linkage feeding assembly is further reduced, the production cycle of a single yogurt cake is further shortened, and continuous batch production can be realized.

The utility model provides automatic powder and water supply integrated equipment for processing mulberry leaf noodles. The automatic powder and water supply integrated equipment comprises a rack; the stirring assembly is fixed on the rack, the stirring assembly comprises a stirring barrel, and a stirring motor is mounted at the top of the stirring barrel through a cover plate; the powder supply assembly comprises a supporting piece, the supporting piece is installed on the side face of the rack, a weighing device is fixed to the supporting piece, and a powder barrel is fixed to the weighing device; the water supply assembly comprises a spray head communicated with the interior of the stirring barrel; according to the powder conveying assembly, a first conveying motor is fixed to the side face of a powder barrel, a first screw barrel is fixed between the powder barrel and the stirring barrel, and a first screw is fixed to the first conveying motor; and the wadding material conveying assembly comprises a second screw cylinder, and a second screw rod is installed in the second screw cylinder. The integrated equipment can realize automatic water supply and flour supply, labor is saved, and the processing quality of the mulberry leaf noodles is ensured.

The utility model belongs to fermentation food technology field, specifically speaking is a kind of fermentation machine for fermentation food of convenient unloading dough, including base and baffle, the base upper end is connected with stirring barrel, the base upper end is equipped with recess, recess is equipped with fetch groove, fetch groove is communicated with the side wall of base, recess is fixedly connected with electric push rod, and electric push rod upper end places fermentation box. The utility model has reasonable structure, and fermentation box can move up and down in base using the telescopic function of electric push rod. When worker fetches dough, need not to climb, just need to operate at fetch groove, effectively prevent the fall, slip and other accidents caused by climbing to fetch dough, effectively protect worker safety and health.

The invention discloses microbial fermentation equipment for pastry production. The microbial fermentation equipment comprises a main machine base, a whipping assembly and a fermentation tank set. The stirring assembly can ascend and descend under the action of the driving mechanism, and extends into the fermentation tank through a stirring rod to stir fermented materials; the fermentation tank group is provided with a multi-shaft driving structure, so that the fermentation tanks can realize autorotation and controlled deflection in the stirring process. Through the synergistic effect of the rotation of the stirring rod and the rotation of the fermentation tank, the overall stirring of the fermented material is realized, and the mixing uniformity is improved; meanwhile, the fermentation tank can incline after fermentation is completed so as to facilitate discharging. The equipment is compact in structure and stable in operation, can improve the fermentation efficiency and reduce the manual operation intensity, and is suitable for a microbial fermentation process in pastry production.

The utility model discloses a nougat puff raw material stirring device which comprises a stirring barrel and a discharging barrel, a stirring rod is installed in the stirring barrel, the lower end of the stirring barrel is communicated and connected with the discharging barrel through a material distribution bin, and an electric door is installed on the material distribution bin. A piston disc is arranged in the discharging barrel in a sliding mode, and a pushing mechanism is arranged in the sleeve and used for controlling the piston disc to move in the axial direction of the discharging barrel. A circle of cooling water cavity is formed in a pipe body of the discharging pipe. The stirring barrel and the discharging barrel are of a combined structure, raw materials can be extruded after being stirred, the screw rod motor drives the jacking pipe to move, so that the piston disc moves, the piston disc stably pushes the raw materials to be extruded out of the discharging pipe, and the piston disc is small in contact area with the raw materials and complete in surface, so that the raw materials can be extruded out of the discharging pipe. Therefore, subsequent cleaning is facilitated; and in the extrusion process, circulating cooling water in the cooling water cavity cools the raw materials, so that the forming speed of the crisp is increased.

The utility model provides a noodle leavening machine, which relates to the technical field of noodle production equipment, and comprises a leavening box body, a plurality of conveying belts arranged from top to bottom are arranged in the leavening box body, the plurality of conveying belts are divided into two groups, one end of the first group is close to the A side of the leavening box body, and a gap D is reserved between one end of the first group and the B side of the leavening box body; one end of the second group is close to the B side of the dough standing box body and a gap C is reserved between the B side and the A side. The dough leavening device has the beneficial effects that due to the design that the conveying belts are arranged in groups and the two groups of conveying belts are used for reverse conveying, flat dough can be turned over in the conveying process, two surfaces of the dough can be in full contact with air, the problem of insufficient leavening of a single surface is avoided, the leavening quality is improved, and the dough leavening efficiency is improved. The dough beating mechanism adopts a combination mode of a dough beating spring and an eccentric wheel, so that the beating action is gentle, the traditional process of manually pressing bamboo into dough is simulated, the mouth feel of the produced bamboo-pressed noodles is closer to that of handmade noodles, and the product quality is improved.

The utility model relates to the technical field of cooked wheaten food mechanical equipment, and discloses a vertical dough mixer for cooked wheaten food dessert production, which comprises a base, a groove is arranged on one side of the top of the base, a rotating motor is fixedly arranged in the groove, a flange is fixedly arranged at the tail end of the output end of the rotating motor, and a motor is arranged on the flange. The top of the flange is connected with a stirring barrel through a bolt pin, the top of the stirring barrel is fixedly provided with a vertical rod, the top of the vertical rod is provided with an external thread, the surface of the vertical rod is sleeved with an extending arc plate, one side of the top of the extending arc plate is fixedly provided with a connecting lug, and the connecting lug is arranged on the surface of the vertical rod in a sleeving manner; through the structural design of the stirring barrel, the vertical rods, the extending arc plates and the connecting lugs, the function of expanding the stirring volume is realized, so that a circle of arc-shaped expanding area can be additionally arranged above the original barrel wall of the stirring barrel, and the effective volume of the stirring barrel is vertically and upwards extended to accommodate more dough.

A kneading machine for food doughs includes a kneading bowl, one or more tool shafts rotatably mounted in a housing, a kneading tool attachable to the tool shaft and insertable into the kneading bowl, and a kneading space, each tool shaft being assigned a seal carrier fixed to the housing and which carries a seal arrangement to seal the tool shaft with respect to the seal carrier, the seal carrier being spaced from the tool shaft by a first gap outside the kneading space and which communicates directly with an escape space for food particles escaping out of the kneading space.

The invention relates to a liquid-sourdough manufacturing installation (1), comprising - a flour hydration unit (2), comprising a flour hydration chamber (8); - a flour dosing system (3); - a water dosing system (4); and - a fermenter (5a, 5b, 5c); wherein the flour hydration unit (2) comprises a flour feed inlet (7) into an upper part of the flour hydration chamber (8), the flour hydration chamber (8) comprising a water distributor (9), which water distributor (9) is configured to receive water from the water dosing system (4) and which water distributor (9) is arranged to distribute atomized water in the flour hydration chamber (8), the flour hydration chamber (8) further containing an agitator (10), the flour hydration chamber (8) further comprising an outlet (27) for dough formed in the hydration chamber (8); wherein the outlet (27) for dough is connected with a dough inlet (13, 13a, 13b, 13c) of the fermenter (5, 5a, 5b, 5c) via a conduit (e) for feeding the dough from the flour hydration chamber to the fermenter; and wherein the fermenter further comprises an outlet (15, 15a, 15b, 15c) for liquid sourdough.

The invention relates to the field of food processing, in particular to a flour discharging device for processing dry baked buns. Comprising processing equipment, a motor is arranged on the processing equipment, and a positioning plate, a conical cylinder, a stirring rod, a load frame and other components are arranged below the motor. According to the device, a discharging spiral blade and a feeding spiral blade which are arranged on a stirring shaft are matched for discharging, and meanwhile, a sequential knocking mechanism arranged on a loading frame is used for annularly and sequentially knocking a conical barrel in the flour discharging process, so that the conical barrel is prevented from being damaged due to resonance; the main baffle and the auxiliary baffle cover the upper end of the conical barrel after flour is poured into the conical barrel, part of the flour is prevented from being ejected upwards in the discharging process, a clamping structure of the driving shaft and the main shaft is convenient to disassemble and assemble, and the labor intensity of operators is reduced. The device solves the problems that a traditional device is blocked in discharging, potential safety hazards exist in vibration discharging, and connection is not tight, has the advantages of being stable in discharging, safe in equipment, reliable in connection and the like, and is suitable for the flour discharging link in the processing of the dried pancakes.

The utility model is suitable for the technical field of cake processing, and provides a cream cake raw material processing device. A mixing drum; the placing cylinder is movably placed in the mixing cylinder; the supporting plate is fixedly mounted on the left side of the mixing barrel; the rotating chassis is movably mounted at the top of the supporting plate; the first supporting rod is fixedly mounted at the top of the rotating chassis; the stirring structure is arranged on the first supporting rod; and the rotating disc is fixedly mounted on the stirring structure. Compared with the prior art, the quantitative feeding device has the advantages that when the quantitative feeding device is used, auxiliary materials needing to be fed can be quantitatively added by arranging the measuring cylinder on the cover plate, the falling time of the auxiliary materials can be controlled by arranging the partition structure, then the purpose of quantitative feeding is achieved, and the final quality of cakes is kept.

The utility model provides a cook machine with a heating function, which comprises a base, a machine body and a pot body, the machine body is fixed on one side of the base, a mounting cavity is arranged below the base corresponding to a stirring head of the machine body, a heating device is arranged in the middle of the mounting cavity, and a temperature sensing controller is arranged on the heating device. The temperature sensing controller controls the heating device to work according to the set temperature, the bottom of the pot body is embedded in the installation cavity and makes contact with the heating device and the temperature sensing controller, and the temperature sensing controller is used for monitoring the temperature of the pot body. The chef machine is provided with the adding device, the pot body can be heated to a proper temperature, dough fermentation is facilitated, and the dough fermentation time is shortened. And preheating and temperature setting can be carried out, so that chocolate blocks can be dissolved for use.

The fermentation machine comprises a fermentation barrel, an electric push rod is fixedly connected to the interior of the fermentation barrel, a mounting seat is fixedly connected to the lower side of the telescopic end of the electric push rod, and the fermentation machine further comprises a smashing mechanism; the smashing mechanism comprises a transmission shaft, rotary cutting blades, transmission rods and stirring blades, the transmission shaft is rotationally connected to the interior of the mounting base, the lower end of the transmission shaft is fixedly connected with the uniformly-distributed rotary cutting blades through a fixing base, and the outer surface of the mounting base is rotationally connected with the uniformly-distributed transmission rods; according to the fermentation machine for pastry preparation, raw materials for pastry fermentation can be smashed and stirred at the same time through the smashing mechanism, the operation process is simple and rapid, the burden of operators is reduced, convenience is improved, and the fermentation machine is more convenient and practical.

The utility model provides a spiral dough mixer with an automatic oiling structure, and belongs to the technical field of dough mixers. Comprising a dough kneading machine rack, a base arranged at the lower part of the dough kneading machine rack, a stirring cylinder arranged at the upper part of the base, a stirring hook motor arranged at the upper part of the dough kneading machine rack, a stirring hook fixed on an output shaft at the lower part of the stirring hook motor, an oiling oil tank arranged at one side of the dough kneading machine rack, and an oiling pipe connected with the lower part of the oiling oil tank, an oil outlet of the oil filling pipe faces the stirring cylinder and is used for filling oil into the flour in the stirring cylinder. The problems that time and labor are wasted and the adding amount of the edible oil cannot be well controlled when the edible oil is added into dough by manually holding an oil can are solved, automatic oil adding into the stirring cylinder is achieved through the oil adding pipe, time and labor are saved, and the oil adding amount can be well controlled.

The invention discloses a multi-directional flour stirring device for dough processing, and belongs to the related technical field of food processing.The multi-directional flour stirring device comprises a supporting base and a fixed vertical plate, the fixed vertical plate is fixedly installed at the rear top of the supporting base, and a stirring barrel is fixed to the front portion of the fixed vertical plate through a turnover mechanism; a stirring mechanism is arranged in the stirring barrel, an up-down driving mechanism is connected to the top of the stirring mechanism, a transverse moving mechanism used for driving the up-down driving mechanism to transversely move is further fixedly installed on the front portion of the fixed vertical plate, and the up-down driving mechanism is slidably connected with the fixed vertical plate and located on one side of the transverse moving mechanism; the welding end of the welding gun is located right behind the protective cover, and a guide sleeve is fixed to the outer portion of the welding gun. The multi-directional stirring operation during dough preparation can be achieved, the stirring structure is simplified, the dough adhesion situation can be reduced when the stirring structure is taken out, and subsequent dough taking-out is facilitated.

The invention discloses a rotary dough kneading device for fine dried noodle processing, which comprises a dough kneading main machine and a water adding mechanism arranged in the dough kneading main machine, one side of the water adding mechanism is provided with a water supplementing mechanism, the lower end of the dough kneading main machine is fixedly provided with a bottom plate, and the upper side of the bottom plate is provided with a pushing mechanism. A driving mechanism is fixedly mounted on the inner side of the dough kneading main machine, the water adding mechanism comprises a water adding bin and a water pushing plate in sliding connection with the inner wall of the water adding bin, a sliding groove is formed in the surface of one side of the water adding bin, limiting grooves are formed in the surfaces of the two opposite sides of the sliding groove, and sliding rods are in sliding connection with the inner walls of the limiting grooves; according to the dough kneading device disclosed by the invention, the driving mechanism is arranged, so that the dough kneading rod can revolve and rotate, meanwhile, the dough kneading barrel can also rotate, so that dough is fully kneaded and pressed, the dough is pulled, the dough is prevented from being wound on the dough kneading rod and being fully mixed with water, and the effects of good dough kneading effect and winding prevention are achieved.

The invention relates to a liquid sour dough making device (1) comprising:-a flour hydration unit (2) comprising a flour hydration chamber (8); a flour dispensing system (3); a water dosing system (4); and-a fermentation tank (5a, 5b, 5c); wherein the flour hydration unit (2) comprises a flour feed inlet (7) leading into an upper portion of a flour hydration chamber (8), the flour hydration chamber (8) comprising a water dispenser (9) configured to receive water from the water dosing system (4) and arranged to dispense atomized water in the flour hydration chamber (8), the flour hydration chamber (8) further comprising an agitator (10) arranged to agitate the flour hydration chamber (8), the flour hydration chamber (8) further comprises an outlet (27) for the dough formed in the hydration chamber (8); wherein the outlet (27) for the dough is connected by a conduit (e) to the dough inlet (13, 13a, 13b, 13c) of the fermentation tank (5, 5a, 5b, 5c) for feeding the dough from the flour hydration chamber to the fermentation tank, and wherein the fermentation tank further comprises an outlet (15, 15a, 15b, 15c) for the liquid sour dough.

Apparatus and methods for automating the process of making flatbreads such as naan. In some embodiments, the device includes a housing, an ingredient metering assembly, a mixing bowl assembly, a mixing actuator assembly, a cooking assembly, and an electronics assembly. The housing defines an interior volume and has a plurality of access openings with respective lids and / or covers. The ingredient metering assembly includes a flour container assembly, a flour delivery system, a water reservoir, and an oil reservoir. The mixing bowl assembly includes two bowls and a measuring system. The mixing actuator assembly includes a mixing stand, a mixing motor, a mixing paddle assembly, and a lower motor. The cooking assembly includes two press plates and an actuator assembly. The electronics assembly includes a power supply, a control module, and an LCD input / output screen. All components are integrated within the housing such that the device is a consumer-grade countertop appliance.

The present description relates to a mixing assembly and a mixing device (13) configured for mixing a bakery, pastry or cosmetic preparation comprising: a mixing vat (23) configured to receive ingredients intended to be mixed to form the preparation; a first mixing tool (25) configured to be immersed at least partially in the mixing vat (23) and configured to mix the ingredients and / or the preparation, the first mixing tool (25) being configured to be driven in rotation about a first axis of rotation (X1); a second mixing tool (27) configured to be immersed at least partially in the mixing vat (23) and configured to mix the ingredients and / or the preparation, the second mixing tool (27) being configured to be driven in rotation about a second axis of rotation (X2), the first and second axes of rotation (X1, X2) being substantially coaxial.

The utility model discloses a slurry stirring device for flour food processing, and particularly relates to the technical field of slurry stirring devices for food processing, the slurry stirring device comprises a shell mechanism, a stirring mechanism is fixedly mounted in the shell mechanism, a cooling mechanism is fixedly mounted in the shell mechanism, the stirring mechanism comprises a connecting rod, and the connecting rod is fixedly connected with the cooling mechanism. A connecting sleeve is fixedly mounted at the bottom of the connecting rod, a stirring paddle is movably mounted at the bottom of the connecting rod through the connecting sleeve, a spline shaft is fixedly mounted at the top of the connecting rod, liquid cooling grooves are formed in the connecting rod, the stirring paddle and the spline shaft, and the cooling mechanism comprises a rotary connector. The stirring device has the function of stirring and cooling the stirring paddle at the same time, and can effectively prevent the temperature of the stirring paddle from being too high due to friction or material heating through real-time cooling, thereby avoiding dough denaturation, microorganism breeding or equipment deformation; and synchronous cooling and stirring can maintain a stable processing temperature, so that the texture uniformity of the product is improved.

The utility model discloses a motor for a household food processing appliance, which comprises a casing, a rotor part and a stator part, the rotor part penetrates through the casing, and the stator part is attached to the inner wall of the casing; the stator part comprises a magnetic steel, the magnetic steel is tile-shaped, the magnetic steel comprises an outer wall and an inner wall, the outer wall is arc-shaped, the inner wall comprises an arc part and tangent parts symmetrically arranged at the two ends of the arc part, and the distance d between the circle center of the arc part and the circle center of the outer wall is greater than zero. According to the utility model, through improving the shape of the tile-shaped magnetic steel, the tile-shaped magnetic steel can generate more uniform sine waves, thereby achieving the purposes of reducing vibration, reducing noise and prolonging the service life.

The utility model relates to the technical field of pastry food processing, in particular to pastry food production stirring equipment which comprises a base, a processing cylinder is fixedly connected to one side of the top of the base, a vertical frame is fixedly connected to the other side of the top of the base, and a threaded rod is rotationally connected to the side, opposite to the inner wall of the top of the vertical frame, of the top of the base. The top of the vertical frame is connected with a rotating rod in a penetrating manner, one end of the rotating rod is fixedly connected with the top of a threaded rod, and the surface of the threaded rod is in threaded connection with a threaded sleeve. In cooperation with the left-right rotation of the stirring motor, the dough kneading round rod can conduct the front-back pressing and rolling operation while conducting left-right stirring rotation, so that the dough is softer, gas in the dough is exhausted, and stirring is more thorough.