5192results about How to "Improve fluency" patented technology

The partial crown portion member comprises: the edge frame made from metal; and the shell body provided inside the edge frame and made from resin enveloping the inner edge of the edge frame. Inside the edge frame, the plural through-holes penetrating the front surface of the edge frame to the rear surface thereof are provided, while the shell body is inserted in the through-holes by casting manner. Since the front and rear surfaces of the inner edge of the edge frame, the through-holes are enveloped by casting manner, the adhesiveness thereof can be enhanced.

The invention provides a cooking utensil. The cooking utensil comprises an outer pot, a temperature controller, an elastic part and a heating disc. Guide holes are formed in the outer pot, the temperature controller is put in the outer pot, supporting legs are arranged at the bottom of a shell of the temperature controller, and the supporting legs penetrate through the guide holes. The elastic part is arranged between the shell and the outer pot, and the upper end and the lower end of the elastic part abut against the shell and the inner bottom wall of the outer pot respectively. The heating disc is arranged in the outer pot and covers the temperature controller, a receding hole is formed in the heating disc, and the top of the temperature controller can protrude out of the receding hole.The supporting legs make contact with the guide holes tangentially, and the sizes of the cross sections of the guide holes are larger than those of the cross sections of the supporting legs. Accordingto the cooking utensil, the supporting legs make contact with the guide holes tangentially, and the sizes of the cross sections of the guide holes are larger than those of the cross sections of the supporting legs, it is effectively avoided that a main temperature controller greatly rubs with an outer pot in the moving process, so that the main temperature controller is jammed, thus, the problemof jamming of the temperature controller is conveniently and effectively solved, and the cooking utensil is simple in structure and beneficial for popularization.

The invention relates to methods and devices for assessing one or more components of a selected tissue in an animal. The present invention permits non-invasive assessment of tissue components in a body structure containing multiple tissue types by assessing multiple regions of the animal's body for an optical characteristic of the tissue of interest and separately assessing one or more optical (e.g., Raman or NIR) characteristics of the tissue component for one or more regions that exhibit the optical characteristic of the tissue of interest.

The invention discloses a knowledge map based resource retrieval method applied to help learners to quickly position study resources as needed and guide the learners to learn. The method includes the following steps: 1), organizing knowledge points; 2), creating a knowledge map; 3) mapping resource entities to the knowledge map; 4), retrieving and displaying resources. The knowledge map based resource retrieval method is quick to retrieve and accurate in positioning.