595results about "Mixing/kneading structural elements" patented technology

The invention relates to the technical field of food industrial production, and discloses a food industrial production control method and system based on artificial intelligence, and the method comprises the steps: A, collecting the original attribute information of a to-be-processed raw material through a raw material data collection module before a food processing production line is started; b, in the food processing process, physical state parameters of the dough are obtained in real time; c, synchronously inputting the data obtained in the step A and the step B into a control system in which a multi-model fusion mechanism is constructed; d, the control system carries out dynamic recognition, difference comparison and trend evaluation on the current batch of raw materials and the process state, and process adjustment suggestions of corresponding stages are output based on feature weights learned in the training data; and E, converting the process adjustment suggestion into an instruction set, issuing the instruction set to a control executor, and integrating an advanced control method and system with intelligent prediction and adaptive control capabilities of multi-source information so as to realize the stabilization of the quality of the baked product.

The utility model relates to the technical field of food processing, in particular to an automatic dough mixer which comprises a rack and further comprises a dough hopper, a stirring mechanism, a dough mixer, a dough mixer and a control system, one end of the flour hopper is connected with a worm gear which is meshed with a horizontal worm, and one end part of the worm is connected with a tipping bucket belt wheel; the switch baffle is fixedly mounted at the upper end of the side of the worm gear; the two limiting switches are installed on the machine frame and comprise the limiting switch a and the limiting switch b, the limiting switch a and the limiting switch b are located on the two sides of the switch blocking piece respectively, and when the switch blocking piece makes contact with the limiting switches, the noodle hopper stops overturning; the proximity switch catch is fixedly mounted at the lower end of the side of the worm gear; the two proximity switches are respectively a proximity switch a and a proximity switch b, the proximity switch a and the proximity switch b are fixed on the arc-shaped mounting plate, and after the proximity switch separation blade is in contact with the proximity switches, the noodle hopper stops overturning. According to the utility model, the overturning and aligning of the flour hopper can be accurately controlled.

The invention relates to the technical field of food processing machinery, in particular to a double-shaft stirring dough kneading device for high-oil and high-sugar dough, which comprises a stirring tank main body, a tank cover is arranged at the top of the stirring tank main body, and a main stirring shaft and an auxiliary stirring shaft which are positioned in an inner cavity of the stirring tank main body are respectively arranged on two sides of the lower surface of the tank cover; wave-shaped blades are evenly distributed on the outer side of the main stirring shaft, fan-shaped blades are evenly distributed on the outer side of the auxiliary stirring shaft, synchronous driving mechanisms corresponding to the main stirring shaft and the auxiliary stirring shaft are arranged on the upper surface of the tank cover, and a temperature control mechanism is arranged at the bottom of the stirring tank body. The double-shaft staggered reverse differential stirring device has the beneficial effects that through double-shaft staggered reverse differential stirring, a grease wrapping layer can be quickly and effectively broken, sugar oil is promoted to be uniformly dispersed and uniformly distributed and fully blended into dough, and then grease and sugar are fully blended into the dough, so that the dough is compact in structure, and the stirring and dough kneading effects are relatively good.

The cake making machine with the flour stirring function comprises a machine base, a flour receiving bin, a flour stirring assembly, a screw driving assembly, a supporting plate and a push block, the flour receiving bin is installed on the machine base, the flour stirring assembly comprises a flour stirring bin and a stirring paddle which are both installed on the machine base, and the screw driving assembly is installed on the machine base. The stirring paddle is used for rotating and stirring dough in the dough stirring bin, the supporting plate is installed on the push block, the supporting plate and the push block are both in transmission connection with the screw driving assembly, the screw driving assembly drives the push block to move in the axial direction of the screw driving assembly, and the screw driving assembly drives the push block to move in the axial direction of the screw driving assembly. The screw driving assembly drives the supporting plate to ascend and descend. According to the technical scheme, the structure of the supporting plate is simplified, the occupied space is reduced, and miniaturization of the cake making machine is facilitated.

The utility model discloses low-GI oatmeal biscuit production equipment, which belongs to the technical field of food production, and adopts the technical scheme that the low-GI oatmeal biscuit production equipment comprises a working table, a shaping mechanism and a fixed rotating mechanism, a connecting plate is welded at the top of the working table, and the shaping mechanism is bolted at the bottom of the connecting plate; the fixing and rotating mechanism is in bolted connection with the top of the rear side of the workbench, the conveying belt is in bolted connection with the bottom of the shaping mechanism, the shaping mechanism is arranged, fixing columns can be matched with hydraulic rods, and when the hydraulic rods need to move, the fixing columns can drive the fixing hydraulic rods to stretch out and draw back through connection of the fixing columns; according to the device, the hydraulic rod can stretch downwards, the stability of the hydraulic rod during stretching is improved, then the hydraulic rod can be matched with the surface plate, when the surface plate needs to be extruded downwards, the hydraulic rod can drive the surface plate to be extruded downwards through connection of the hydraulic rod, and therefore the surface plate can be extruded downwards.

The utility model relates to the technical field of flour food processing, in particular to a dough kneading machine which comprises a machine shell, a dough kneading barrel and a lifting driving mechanism, the dough kneading barrel and the lifting driving mechanism are installed and fixed on the machine shell, the machine shell comprises a machine shell body and a machine head arranged at the top of the machine shell body, and the dough kneading barrel is located below the machine head. A rotatable dough kneading hook and a fixedly arranged dough separating rod are mounted at the bottom of the machine head, the dough kneading hook and the dough separating rod extend downwards into the dough kneading barrel, and the lifting driving mechanism comprises a hydraulic cylinder connected between the machine shell body and the machine head. According to the dough mixer disclosed by the utility model, the lifting driving mechanism is arranged on the machine shell and comprises the hydraulic cylinder connected between the machine shell body and the machine head, and the hydraulic cylinder can move the machine head up and down by utilizing hydraulic thrust, so that the dough mixing hook and the dough separating rod on the machine head are separated from the dough mixing barrel, the dough mixing hook and the dough separating rod are convenient to disassemble for cleaning, the manpower is saved, and the working efficiency is improved. The working efficiency is high.

The utility model discloses a high water-adding kneading dough kneading machine, which comprises a rack, a dough kneading pot body, a dough kneading motor and a control device, the dough kneading pot body, the dough kneading motor and the control device are arranged on the rack, a pot cover assembly capable of being opened and closed is arranged on the dough kneading pot body, the control device is electrically connected with the dough kneading motor, and a dough kneading main shaft is arranged in the dough kneading pot body along the axial direction. The dough kneading main shaft is connected with a transmission main shaft located on the outer side of the dough kneading pot body, the transmission main shaft is in driving connection with a dough kneading motor, and a left spiral stirring shaft and a right spiral stirring shaft are further arranged on the dough kneading main shaft and are arranged front and back in the axial direction of the dough kneading main shaft; the left spiral stirring shaft and the right spiral stirring shaft are arranged on two sides of the transmission main shaft through a radial connecting arm fixed on the transmission main shaft, and a plurality of kneading balls are respectively arranged on the left spiral stirring shaft and the right spiral stirring shaft. The dough mixer well solves the problems that a traditional dough mixer is little in added water, poor in integration of flour and water and incapable of forming a gluten network, and can be used for processing various flour products.

The present invention belongs to the technical field of the application of dough mixers, and particularly relates to an opening and closing type continuous vacuum dough mixer. It includes a frame and a dough container arranged on the frame. The dough container includes a left dough container and a right dough container arranged left and right. A slideway is arranged on the frame. Sliders matched with the slideway are arranged at the bottoms of the left dough container and the right dough container. Sliding oil cylinders are arranged on the backs of the left dough container and the right dough container. The fixed ends of the sliding oil cylinders are arranged on the frame. The left dough container and the right dough container move relatively or towards each other under the action of the sliding oil cylinders. By changing the traditional integral dough mixing cavity to be arranged left and right and using the arrangement of the sliding oil cylinders, the present invention realizes the relative or opposite movement of the left dough container and the right dough container, thereby realizing the opening or closing of the entire dough mixing cavity. When it is in the closed state, continuous vacuum dough mixing is completed. When it is in the open state, it ensures that the entire dough mixing cavity is convenient to clean under normal use conditions.

The invention discloses a heatable automatic powder stirring encrusting device and system. The equipment comprises a flour bin, a heat preservation shell, a steam heating opening, a stuffing hopper, an auger A, an auger B, an auger shaft fixing plate, a synchronous wheel A, a synchronous wheel B, a synchronous belt, a gear motor, a supporting plate, a driving motor, a pinion, an outer bin transmission gear, a bearing base, a base bearing pressing plate, a supporting column, a side position fixing plate, a telescopic push rod, a motor, a cutter fixing base, a cutter power disc and a cutter disc gear. The device comprises a cutter blade, a cutter movement guide opening, a sensor, a sensor supporting plate, a straight gear, a cutter driving shaft, a switch valve, a sealing gasket, a sealing cover, a bearing, a fixing plate, a positioning short shaft and a cutter lower rotating disc. The device is used for mounting the automatic powder stirring control equipment to realize powder stirring through rotation of the motor and the rotary straight gear.

The utility model discloses a dough kneading box for fine dried noodle production, which relates to the technical field of dough kneading and is technically characterized by comprising a dough kneading box, two electric push rods are mounted on each of two side walls of the dough kneading box, telescopic ends of the four electric push rods are jointly and fixedly connected with a cover plate, and a first motor is mounted on the outer side wall of the dough kneading box; the tail end of an output shaft of the first motor extends into the dough kneading box and is fixedly connected with a rotating shaft, the outer wall of the rotating shaft is fixedly connected with a connecting rod, the two ends of the connecting rod are fixedly connected with the rotating shaft through arc-shaped rods, a stirring mechanism is arranged in the dough kneading box, a feeding mechanism is arranged on the cover plate, and the outer wall of the dough kneading box is fixedly connected with a base. The feeding mechanism comprises a conveying assembly and a shaking assembly, and the fine feeding of flour is realized through the arrangement of the feeding mechanism which comprises the conveying assembly and the shaking assembly. Wherein the shaking assembly can effectively prevent flour from accumulating and caking, so that the flour can uniformly fall into the dough kneading box to be in full contact with water, and uneven dough texture is avoided.

The invention provides a continuous feeding dough mixer for making small cage bags of sour dough, which comprises a fixed table top, a turntable arranged on the outer ring of the fixed table top, more than two tank bodies arranged on the turntable, a motor arranged in the middle of the fixed table top, rotating shafts arranged on the fixed table top and driven by the motor, and the number of the rotating shafts and the number of driving gears on the rotating shafts are one less than the number of the tank bodies. A stirring shaft is arranged in the tank body, a stirring rod is arranged on the stirring shaft, the end part of the stirring shaft extends out of the tank body and is connected with a driven gear, a driving gear is arranged at the end part of the rotating shaft, the turntable rotates, the driving gear can be meshed with the driven gear, and the motor drives the stirring shaft to rotate. By adopting the form of the turntable, a plurality of groups of tank bodies capable of kneading dough are arranged on the turntable, simultaneous and step-by-step stirring of the plurality of tank bodies is realized through rotation of the turntable, uninterrupted supply of dough is realized when the dough is discharged, and meanwhile, the number of the rotating shafts and the driving gears on the rotating shafts is one less than that of the tank bodies, so that one tank body cannot obtain a force for the stirring mechanism to rotate; stirring is stopped, and dough can be conveniently taken out.

An embodiment of the present invention discloses a fully automatic pancake making device, which includes a main body frame. Inside the main body frame, there are a slurry unit, a making unit, a pancake stacking unit, and a pancake discharging unit. The making unit and the pancake stacking unit are arranged in parallel at the bottom layer of the main body frame, and the slurry unit and the pancake discharging unit are arranged on the middle beam support at the upper layer of the main body frame. After the slurry unit transports raw materials to the making unit for production, the pancakes are transferred to the pancake stacking unit for seasoning and packaging, and then sent to the corresponding pancake taking place by the pancake discharging unit. Its production process is standardized, the production time is refined, the whole process does not require manual operation, which improves the production efficiency, the whole process is aseptic operation, reduces the labor cost, and ensures food hygiene.

The utility model discloses a dough kneading and fermenting all-in-one machine in the technical field of dough kneading machines, which comprises a base and a lifting beam, the lifting beam is fixedly connected to the left side of the top of the base, the right side wall of the lifting beam is provided with a lifting groove, an inner cavity of the lifting groove is connected with a lifting seat in a sliding manner, two sides of the inside of the lifting seat are provided with limiting grooves, and the limiting grooves are connected with the lifting seat in a sliding manner. A limiting column is slidably connected to the interior of the lifting seat, limiting blocks are fixedly connected to the two sides of the limiting column and slidably connected to an inner cavity of the limiting groove, a rack is fixedly connected to the left side wall of the lifting seat, and an electric rotating disc is fixedly connected to the right side wall of the lifting seat; the dough kneading and fermentation integrated machine has the advantages that the dough kneading and fermentation integrated machine is reasonable in structural design, dough can be fermented under the condition of low temperature, the fermentation efficiency can be improved, and the dough kneading efficiency can be improved.

The utility model relates to the related technical field of biscuit processing machines, and one embodiment of the utility model provides a multifunctional integrated biscuit processing machine which comprises a base and a stirring container, the stirring container is arranged on the base, a moving table is arranged on the base, a driving motor is arranged on one side of the base, and a connecting moving assembly is arranged between the base and the moving table. The telescopic air cylinder is fixed to the base, the stable stirring assembly is arranged on the base and the telescopic air cylinder, the connecting and moving assembly comprises a connecting base, the connecting base is arranged on the surface of the moving table, the stirring container is installed in the connecting base, a control motor is installed in the moving table, and the output end of the control motor is connected with the stirring container. By means of the technical scheme, the technical problems that in the prior art, vibration is prone to being generated in the stirring process, stability is poor, and cleaning is inconvenient are solved.

The present invention relates to an efficient automatic puncturing capsule bread machine, which comprises a body. A flour capsule box with a sealing film is inverted at the upper cover of the body, and a corresponding feeding port is provided there. A puncturing assembly for puncturing the flour capsule box is provided at the feeding port. The puncturing assembly includes a fixed seat and a serrated knife. The fixed seat is provided with an annular slot surrounding the feeding port, and a C-shaped serrated knife is embedded in the annular slot. The bottom of the serrated knife is connected to a lifting driving member, so that the serrated knife can extend out of the annular slot and puncture three sides of the sealing film of the flour capsule box. In the present invention, the serrated knife is actively lifted upward by the lifting driving member to puncture the sealing film of the flour capsule box, which improves the operation safety of the product compared with the manual pressing operation mode of existing products. The serrated knife is C-shaped, which can puncture three sides of the sealing film simultaneously. Compared with the puncturing assembly with a rotary cutting structure, the film-breaking speed is fast and the efficiency of the product is improved.

This invention belongs to the field of food manufacturing technology, specifically a sugar fermentation device for pastry processing. It includes a receiving component with symmetrically arranged outer support components on both sides of its outer surface for controlling rotation; an inner processing component located inside the receiving component; and an outer cover component located on top of the receiving component for sealing it. During mixing, the dough is isolated from the inner wall of the fermentation tank, preventing fermentation liquid and dough from adhering to the inner wall. After opening, the inner isolation cylinder can be pulled out for separate cleaning, eliminating the need to clean the inner wall of the fermentation tank. Only the bottom of the inner wall needs to be cleaned directly. This eliminates the need to fill the fermentation tank with cleaning liquid, significantly reducing liquid consumption and achieving rapid cleaning, thus preventing bacterial growth and contamination of the fermenting dough inside the fermentation tank.

The invention relates to a method and system for regulating and controlling the addition amount of whole wheat flour in bread baking, a terminal and a medium, and belongs to the technical field of bread baking. The regulating and controlling method comprises the steps that the dielectric constant # imgabs0 # and the particle size D of the whole wheat flour are collected; judging whether the dielectric constant # imgabs1 # is above a dielectric set value or not and whether the particle size D is below a particle size set value or not; if yes, triggering first-time feeding, and feeding 15% of whole wheat flour; obtaining a viscosity value # imgabs2 #; judging whether the viscosity value # imgabs3 # is reduced or not; if yes, carrying out secondary feeding according to a pre-constructed feeding model; adjusting the stirring speed according to a pre-constructed stirring speed model; judging whether the viscosity value # imgabs4 # is maintained at a viscosity set value within a set time length or not; and if yes, adding the rest of the whole wheat flour. The method has the beneficial effect that the quality stability of a final product is improved.

The utility model discloses a mooncake processing dough mixer convenient to clean, and belongs to the technical field of dough mixers, the mooncake processing dough mixer comprises a base, the top of the base is provided with a positioning groove, one side of the base is provided with a dismounting mechanism, the dismounting mechanism comprises a stroke groove, two moving grooves and two connecting blocks, the stroke groove is formed in one side of the base, and the two moving grooves are arranged on the other side of the base. The moving groove is formed in the bottom of the inner wall of the positioning groove; according to the utility model, the dismounting mechanism is arranged, and the two moving plates are pressed to drive the limiting block to move towards the interior of the through groove, so that the side, attached to the connecting block, of the limiting block is separated from the connecting block, and therefore, the blocking to the connecting block can be relieved, and the connecting block can move towards the exterior of the moving groove and can be separated from the moving groove; the tank body can be detached from the base, so that the tank body can be conveniently cleaned, the tank body is easier to clean, and the working efficiency and the cleaning effect of tank body cleaning are improved.

The utility model relates to a food processor capable of preventing a dough blocking rod from deflecting, which comprises a dough kneading bowl, a dough blocking rod and a dough blocking rod, the base is used for supporting the dough kneading bowl, and the dough kneading bowl is rotationally arranged on the base and detachably connected with the base; the machine body assembly comprises a lower machine body assembly connected with one end of the base and an upper machine body assembly movably connected with the lower machine body assembly in an overturning mode. The dough kneading hook is rotationally arranged on the upper machine body assembly along the axis of the dough kneading hook; the noodle blocking rod is detachably arranged on the upper machine body assembly; wherein the dough blocking rod comprises an assembling part and a working branch, the assembling part is fixedly arranged on the upper machine body assembly, the working branch extends into the dough kneading bowl, and the cross sectional area of the assembling part is gradually reduced in the direction away from the working branch. According to the utility model, an innovative noodle blocking rod mounting structure design is utilized, so that the noodle blocking rod is effectively prevented from deflecting, and the service life of the food processor is prolonged.

The invention discloses a double-end noodle extrusion forming machine, which relates to the technical field of flour processing, and comprises a reciprocating stirring mechanism, a material storing and discharging mechanism, a cleaning mechanism, an opening and closing assembly, a first-stage extrusion mechanism and a second-stage extrusion mechanism, the reciprocating stirring mechanism comprises a feeding groove, a transmission shaft I, an annular sliding block, a stirrer, a limiting rod, a square sliding block, a lead screw, a bottom plate, a stepping motor I and a stepping motor II. The transmission shaft I is rotatably mounted in a round hole in the feeding groove, the annular sliding block is slidably mounted in a sliding groove in the transmission shaft I, and the stirrer is fixedly mounted on the annular sliding block; one end of the limiting rod is fixedly installed on the square sliding block, the other end of the limiting rod is clamped in a notch in the annular sliding block, and the square sliding block is installed on a sliding groove in the bottom plate in a sliding mode; when the noodle maker is used, the double-head extrusion discharging design is adopted, the noodle processing amount can be increased, each single head can work independently, and different numbers of extrusion channels can be started under different requirements.

The utility model discloses a dough lifting and dumping device which is characterized in that a lifting machine comprises a machine base and a machine seat, a rotating support is arranged on the lifting machine, a lifting column capable of driving the rotating support to lift up and down is arranged on the lifting machine, and a turnover structure capable of driving the rotating support to rotate is arranged on the lifting column. A noodle barrel is arranged on the vehicle seat, an inserting structure which can be detachably connected with the vehicle seat is arranged on the rotating support, and a vacuum cutting machine is arranged on one side of the elevator; through cooperation of the lifting column and the rotating motor, lifting and overturning of the dough barrel can be automatically achieved, dough is accurately controlled to be poured into a funnel of the vacuum dividing machine, manual pouring is not needed, the dough transferring efficiency is improved, and the waiting time is shortened.

The utility model discloses a lifting device for a dough kneading cylinder, which comprises a conveyor belt, a sliding plate is arranged on the conveyor belt, an overturning frame is arranged on the sliding plate, one side of the overturning frame is connected with the sliding plate through a bearing support and can rotate around the bearing support, and the other side of the overturning frame is connected with the conveying belt. A fixed seat and a pin shaft support are respectively arranged on the sliding plate and the overturning frame, the fixed seat and the pin shaft support are matched to position a driving part used for driving the overturning frame to overturn, and an inserting rod used for positioning a dough jar is fixed on the other side of the overturning frame. The lifting device can replace manual operation, quick transfer of the dough cylinder is achieved, the transfer efficiency is improved, and meanwhile pollution caused by frequent entering and exiting of workers in a dough production workshop is avoided.

The invention relates to the technical field of servo motors, in particular to a servo motor adopting a hollow shaft integrated cooling channel and a dough kneading machine, and the servo motor comprises a servo motor body, an assembling structure, an adjusting structure, a mounting structure, a dustproof structure, a heat dissipation structure and a filtering structure. The position of an installation hole in the end cover of the servo motor body is effectively adjusted through the arrangement of the adjusting structure, butt joint with a hole in a dough kneading machine is facilitated, the problem that repeated drilling is needed due to the fact that the position of the hole does not correspond is solved, flexibility is high, the servo motor body can be overturned by 90 degrees conveniently when maintained through the installation structure, and the service life of the servo motor body is prolonged. The servo motor body is prevented from being repeatedly detached from the dough kneading machine, the maintenance efficiency is improved, flour particles are effectively prevented from being attached to the servo motor body, meanwhile, a good heat dissipation effect on the servo motor body is achieved, flour dust is prevented from being blown into the surface of the servo motor body in the heat dissipation process through the arrangement of a filtering structure, and the service life of the servo motor body is prolonged. The filtering effect is good.

The utility model relates to a mixing device, in particular to a biscuit raw material mixing device which comprises a base, a stirring barrel, a centrifugal barrel, a large stirring blade, a rotating shaft, a small stirring blade, a motor and the like. The top of the base is fixedly connected with a stirring barrel, the bottom of the base is provided with a motor, an output shaft of the motor extends into the stirring barrel and is connected with a rotating shaft, the rotating shaft is fixedly connected with a centrifugal barrel, the rotating shaft is fixedly connected with a group of large stirring blades and a group of small stirring blades, the large stirring blades are positioned below the centrifugal barrel, and the small stirring blades are positioned inside the centrifugal barrel. According to the utility model, the large stirring blades and the small stirring blades are used for respectively stirring raw materials with different dosages, and meanwhile, the design of the differential rotating shaft and the centrifugal barrel is utilized, so that the small materials orderly and uniformly penetrate through the leaking holes under the action of centrifugal force, the uniform mixing of various raw materials is realized, and the production quality of biscuits is improved.

This invention relates to the field of dough kneading machine technology, and more particularly to a silent dough kneading machine. The silent dough kneading machine achieves silent kneading through the following steps: Step A, maintaining the system's suspended state; Step B, magnetic field-oriented control drive; Step C, dynamic load sensing; Step D, torque feedforward compensation. This invention achieves flexible floating of the modular powertrain through a three-dimensional suspended support component, utilizes a magnetic field-oriented control vector drive algorithm to drive a brushless DC motor, and combines dynamic load sensing and torque feedforward compensation. This achieves physical isolation of mechanical vibrations along the power transmission path and active torque offsetting of nonlinear load pulsations, significantly reducing operating noise and improving rotational stability.

The dough kneading device for pastry processing comprises a dough kneading barrel, a mounting base and a bottom plate, the mounting base is arranged at the top of an inclined plate, a first electric push rod is further arranged on the upper end face of the inclined plate, and the upper end of the first electric push rod is connected with a dough kneading assembly through a lifting plate; a second mounting groove is formed in the upper end face of the mounting base, the dough kneading barrel is detachably connected to the interior of the second mounting groove, the dough kneading assembly is located above an opening of the dough kneading barrel, the tilting mechanism is arranged at the upper end of the bottom plate, one end of the bottom of the tilting plate is hinged to the top of the bottom plate, and the other end of the tilting plate is hinged to the lower end of the mounting base. And the other end of the bottom of the inclined plate is connected with the inclined mechanism. According to the utility model, the angle of the dough kneading barrel can be adjusted according to different use requirements so as to meet the dough kneading requirements in different pastry making processes, so that dough can be kneaded more sufficiently, the dough kneading efficiency is improved, the dough kneading work can be easily completed, and the labor intensity is reduced.

The utility model discloses a cake blank fermentation stirring device which comprises a supporting table, the top of the supporting table is fixedly connected with a stirring barrel used for containing cake raw materials, and the interior of the stirring barrel is rotationally connected with a stirring support used for stirring the cake raw materials. A lifting frame used for driving the stirring support to move up and down is installed on the top of the supporting table, and a motor used for driving the stirring support to rotate is installed on the lifting frame. When cake raw materials are stirred and fermented, a movable rod is firstly moved to penetrate through a clamping groove, then a sealing cover is moved to the top of a stirring barrel, an inserting block can be inserted into an inserting groove, then a worker moves the movable rod to penetrate through a through groove, and then the movable rod is rotated by 90 degrees to enable a clamping block to be aligned with the clamping groove; then the worker loosens the movable rod, and the spring pushes the clamping block to be inserted into the clamping groove to fix the sealing cover on the stirring barrel, so that the fermentation efficiency reduction caused by temperature loss in the cake stirring fermentation process is avoided.

The application discloses a PLC-controlled yogurt cake layered filling forming equipment, and relates to the technical field of food processing. The PLC-controlled yogurt cake layered filling forming equipment is characterized by the following: through the automatic linkage design of the feeding push rod, the feeding frame one and the feeding frame two, and the accurate instruction control of the PLC controller, the automatic layered feeding of yogurt cake raw materials and fillings, the recovery of excess materials and the cleaning of the surface of the forming frame are realized. Compared with the traditional manual layered feeding mode, the feeding efficiency is improved. Through synchronous forming and stirring, the stirring of the forming-pressing table lifting linkage feeding assembly is further reduced, the production cycle of a single yogurt cake is further shortened, and continuous batch production can be realized.

The present invention discloses a dough kneading device for automated pasta production and processing, which belongs to the technical field of dough kneading devices. It includes a storage box, a kneading mechanism for kneading dough is provided above the storage box, and pushing mechanisms are provided at both ends of the storage box for cooperating with the kneading mechanism to squeeze the dough. The kneading mechanism includes a mounting base, and height adjustment members are provided on both sides of the mounting base for cooperating with the storage box to adjust the height of the mounting base. The top telescopic end of the height adjustment member is provided with a first adjustable transmission plate fixedly connected to the mounting base, and the top of the mounting base is fixedly connected to a limited position fixing plate. The present invention has a simple structure. When in use, the dough kneading device imitates manual kneading of dough to repeatedly knead through the mutual cooperation of multiple structures, so that the dough kneading effect of the dough kneading device is better. Secondly, the present invention is easy to move and carry, and the use of the dough kneading device is more humane.

The utility model provides automatic powder and water supply integrated equipment for processing mulberry leaf noodles. The automatic powder and water supply integrated equipment comprises a rack; the stirring assembly is fixed on the rack, the stirring assembly comprises a stirring barrel, and a stirring motor is mounted at the top of the stirring barrel through a cover plate; the powder supply assembly comprises a supporting piece, the supporting piece is installed on the side face of the rack, a weighing device is fixed to the supporting piece, and a powder barrel is fixed to the weighing device; the water supply assembly comprises a spray head communicated with the interior of the stirring barrel; according to the powder conveying assembly, a first conveying motor is fixed to the side face of a powder barrel, a first screw barrel is fixed between the powder barrel and the stirring barrel, and a first screw is fixed to the first conveying motor; and the wadding material conveying assembly comprises a second screw cylinder, and a second screw rod is installed in the second screw cylinder. The integrated equipment can realize automatic water supply and flour supply, labor is saved, and the processing quality of the mulberry leaf noodles is ensured.