810results about "Mixing/kneading structural elements" patented technology

The invention relates to the technical field of food industrial production, and discloses a food industrial production control method and system based on artificial intelligence, and the method comprises the steps: A, collecting the original attribute information of a to-be-processed raw material through a raw material data collection module before a food processing production line is started; b, in the food processing process, physical state parameters of the dough are obtained in real time; c, synchronously inputting the data obtained in the step A and the step B into a control system in which a multi-model fusion mechanism is constructed; d, the control system carries out dynamic recognition, difference comparison and trend evaluation on the current batch of raw materials and the process state, and process adjustment suggestions of corresponding stages are output based on feature weights learned in the training data; and E, converting the process adjustment suggestion into an instruction set, issuing the instruction set to a control executor, and integrating an advanced control method and system with intelligent prediction and adaptive control capabilities of multi-source information so as to realize the stabilization of the quality of the baked product.

The invention relates to the technical field of dough kneading control, in particular to an intelligent dough kneading mode selection method and system. The method comprises the following steps: acquiring a real-time dough monitoring image in a dough kneading machine; edge sharpening reconstruction is carried out on the real-time dough monitoring image, sequential frame sequence fitting is carried out, and a dough monitoring sequential frame sequence is constructed; performing frame-by-frame dough contour recognition on the dough monitoring time sequence frame sequence, performing dough time sequence state deep mining, and constructing a dough time sequence state diagram; performing frame-by-frame yeast particle dynamic change mining and multi-moment activity trend prediction on the dough monitoring time sequence frame sequence so as to extract an optimal dough kneading time point; and performing time state matching on the dough time sequence state diagram based on the optimal dough kneading time point, and performing dynamic dough kneading parameter decision to generate dynamic dough kneading parameters. Fine control over the dough kneading machine is achieved, various production environments are automatically adapted, and the intelligent degree of the dough kneading process and the quality of dough are improved.

The utility model relates to the technical field of food processing, in particular to an automatic dough mixer which comprises a rack and further comprises a dough hopper, a stirring mechanism, a dough mixer, a dough mixer and a control system, one end of the flour hopper is connected with a worm gear which is meshed with a horizontal worm, and one end part of the worm is connected with a tipping bucket belt wheel; the switch baffle is fixedly mounted at the upper end of the side of the worm gear; the two limiting switches are installed on the machine frame and comprise the limiting switch a and the limiting switch b, the limiting switch a and the limiting switch b are located on the two sides of the switch blocking piece respectively, and when the switch blocking piece makes contact with the limiting switches, the noodle hopper stops overturning; the proximity switch catch is fixedly mounted at the lower end of the side of the worm gear; the two proximity switches are respectively a proximity switch a and a proximity switch b, the proximity switch a and the proximity switch b are fixed on the arc-shaped mounting plate, and after the proximity switch separation blade is in contact with the proximity switches, the noodle hopper stops overturning. According to the utility model, the overturning and aligning of the flour hopper can be accurately controlled.

The utility model relates to a joint structure of a dough mixer, which comprises a base and a cover cap, the top of the base is provided with a steam generating device, the cover cap is detachably covered above the steam generating device, the base is provided with a circle of support flange along the periphery of the steam generating device, and the support flange is connected with the steam generating device. The cover wall of the cover is embedded in the inner side of the supporting flange, the bottom of the cover wall extends outwards to form a cover convex edge abutting against the supporting flange, and the cover convex edge is matched with the supporting flange in an abutting mode, so that the bottom face of the cover is tightly attached to the edge of the steam generating device. The cover convex edge is additionally arranged on the cover used in the dough mixer, the cover convex edge has a supporting effect on the cover, the strength of the bottom of the cover can be improved, the cover is prevented from being deformed due to stress extrusion, the cover is supported through the cover convex edge, a gap is reserved between the bottom surface of the cover convex edge and the steam generation device, and the steam generation device can be prevented from being damaged even if the steam generation device is not installed in the assembling process. And the cover cannot be jacked up to influence the sealing performance.

The utility model discloses a head-raising dough mixer which comprises a lower body, an upper body, a stand column and a material barrel, the stand column is fixed on the lower body, the material barrel is placed on the lower body, the stand column is located between the upper body and the lower body, the upper body is rotatably connected with the stand column, and one side, facing the material barrel, of the stand column is detachably and fixedly connected with a plurality of locking blocks. A through hole allowing the locking block to penetrate through is formed in the side, facing the locking block, of the upper machine body, the upper machine body is rotationally connected with a locking rod, the locking block is provided with a locking groove, the locking rod is provided with a plurality of locking parts matched with the locking groove, and the locking parts correspond to the locking groove in a one-to-one mode. The locking blocks are arranged on the side, facing the material barrel, of the stand column, the locking rods are in locking fit with the multiple locking blocks, locking between the upper machine body and the stand column is achieved, the situation that when the dough mixer works, the upper machine body shakes and is unstable relative to the stand column is avoided, and the stability of the dough mixer is improved.

The invention relates to the technical field of food processing machinery, in particular to a double-shaft stirring dough kneading device for high-oil and high-sugar dough, which comprises a stirring tank main body, a tank cover is arranged at the top of the stirring tank main body, and a main stirring shaft and an auxiliary stirring shaft which are positioned in an inner cavity of the stirring tank main body are respectively arranged on two sides of the lower surface of the tank cover; wave-shaped blades are evenly distributed on the outer side of the main stirring shaft, fan-shaped blades are evenly distributed on the outer side of the auxiliary stirring shaft, synchronous driving mechanisms corresponding to the main stirring shaft and the auxiliary stirring shaft are arranged on the upper surface of the tank cover, and a temperature control mechanism is arranged at the bottom of the stirring tank body. The double-shaft staggered reverse differential stirring device has the beneficial effects that through double-shaft staggered reverse differential stirring, a grease wrapping layer can be quickly and effectively broken, sugar oil is promoted to be uniformly dispersed and uniformly distributed and fully blended into dough, and then grease and sugar are fully blended into the dough, so that the dough is compact in structure, and the stirring and dough kneading effects are relatively good.

The cake making machine with the flour stirring function comprises a machine base, a flour receiving bin, a flour stirring assembly, a screw driving assembly, a supporting plate and a push block, the flour receiving bin is installed on the machine base, the flour stirring assembly comprises a flour stirring bin and a stirring paddle which are both installed on the machine base, and the screw driving assembly is installed on the machine base. The stirring paddle is used for rotating and stirring dough in the dough stirring bin, the supporting plate is installed on the push block, the supporting plate and the push block are both in transmission connection with the screw driving assembly, the screw driving assembly drives the push block to move in the axial direction of the screw driving assembly, and the screw driving assembly drives the push block to move in the axial direction of the screw driving assembly. The screw driving assembly drives the supporting plate to ascend and descend. According to the technical scheme, the structure of the supporting plate is simplified, the occupied space is reduced, and miniaturization of the cake making machine is facilitated.

A kneading machine includes a kneading machine frame with a lower portion and a head movable relative to the lower portion between a lower operating position and an upper cleaning position. A kneading bowl is on the lower portion and a drivable kneading tool and a lid closing an opening of the kneading bowl in the operating position are the head. The lid is surrounded on a circumferential side by a first safety ring of a safety device which projects beyond the lid on an underside thereof, and which is movably fastened to the lid. The safety device includes a detector to detect a relative movement between the lid and the first safety ring. The kneading machine frame includes at least two trunnion bearings, each defined by a trunnion and a matching receptacle.

According to the deep-fried dough stick dough forming equipment and the full-automatic deep-fried dough stick production line, blades on two forming roller bodies in the dough forming equipment are matched with each other, and a direct wrapper is divided into a plurality of dough blanks; the method has the advantages of simple equipment and few operation steps. The fried bread stick production line is composed of a dough kneading mechanism, a dough kneading mechanism, a coiling mechanism, a refrigeration mechanism, a dough blank forming mechanism and a frying mechanism, the steps of flour feeding, dough kneading, dough kneading, blocking, wrapping, refrigeration and dough standing, pressing of the well-stoved dough into wrappers, dough blank forming, frying and the like are automatically completed, and a full-chain full-automatic production line from flour to fried bread sticks is truly achieved. The automation degree of the production process is high, a large amount of manual operation is saved, and the method is suitable for industrial mass production.

The invention relates to the technical field of food processing, in particular to an intelligent control method and device based on data perception of a steamed bun all-in-one machine, which adopts an advanced sensor technology and a data analysis technology, realizes intelligent control of the steamed bun all-in-one machine by monitoring and analyzing the running state and parameters of the steamed bun all-in-one machine in real time, and improves the working efficiency of the steamed bun all-in-one machine. Therefore, the production efficiency is greatly improved, the energy consumption is reduced, the waste is reduced, and the quality and the safety of products are ensured. Meanwhile, the intelligent control method has high expandability and customizability, personalized setting and optimization can be carried out according to different production environments and requirements, a more flexible and convenient control mode is provided for a user, and a more efficient and optimized production management mode is achieved.

The invention relates to the technical field of fine dried noodle processing and production, and provides a fine dried noodle production method, fine dried noodle production equipment and a storage medium. The fine dried noodle production equipment comprises a dough kneading device, a rolling device, a dough rolling device, an upper rod unit, a pull rod, a drying unit and a cutting unit. The fine dried noodle production method comprises the following steps: controlling the dough kneading device to stir flour and saline water to form dough; controlling the rolling device to extrude the dough to form continuous dough sheets; driving the continuous dough sheet to move relative to the curled dough in the dough rolling device, so that the curled dough rolls the continuous dough sheet to form a continuous dough roll; the upper rod unit is controlled to drive the two pull rods to rotate around the same rotating axis, so that the continuous dough roll is alternately wound to one of the two pull rods; a drying unit is controlled to stretch the continuous dough rolls wound on the two pull rods to form dough columns, and the dough columns are dried; and controlling the cutting unit to cut the noodle column so as to enable one part of the noodle column to form the fine dried noodles with the preset length size. Full-automatic operation of the fine dried noodles is facilitated, and the production efficiency of the fine dried noodles is improved.

The utility model relates to a flour product multi-material mixing aging system which comprises a feeding machine, a high-speed stirring device and an aging tank, the feeding machine is used for continuously conveying materials to be mixed to the high-speed stirring device; the high-speed stirring device is used for stirring the materials conveyed from the feeding machine at a high speed, adding water and an additive to the materials stirred at the high speed, stirring and mixing at a high speed, and then conveying the mixed materials to the aging tank; the aging tank is arranged below the high-speed stirring device and used for receiving the materials mixed by the high-speed stirring device and conducting low-speed stirring and aging. A high-speed stirring device and an aging tank are adopted for mixing and aging of multiple materials respectively. The high-speed stirring device can be miniaturized, so that the cost is reduced. The mixed materials only need to be stirred and aged at a low speed after being conveyed to the aging tank, and part of the materials cannot be too dry or too wet, so that the working efficiency can be improved with lower cost, and a better material mixing effect and a better aging result can be obtained.

The utility model relates to a noodle maker which comprises a noodle containing barrel provided with a noodle containing cavity and a noodle extruding pipe, a noodle extruding barrel is coaxially arranged in the noodle extruding pipe, a stirring and extruding assembly is rotatably connected in the noodle containing barrel and comprises a noodle kneading rod and a noodle extruding rod which are in transmission connection with each other, the noodle kneading rod is rotatably arranged in the noodle containing cavity, and the noodle extruding rod is rotatably arranged in the noodle extruding barrel. A conical noodle guide cavity is formed between the noodle containing cavity and the noodle extruding pipe, the diameter of the conical noodle guide cavity is gradually reduced in the direction from the noodle containing cavity to the noodle extruding pipe, a feeding plate with a U-shaped or J-shaped vertical section is arranged at the tail end of the noodle extruding cylinder, and the feeding plate extends from the tail end of the noodle extruding pipe to the noodle containing cavity and extends into the conical noodle guide cavity; the conical noodle guide cavity is provided with a noodle guide rod extending from the inner bottom of the conical noodle guide cavity to the noodle accommodating cavity, the end part and the top of the feeding plate are open, the noodle guide rod is obliquely propped against the top of the feeding plate from top to bottom, and the noodle guide rod and the feeding plate jointly form a noodle extrusion feeding hole.

The utility model relates to the technical field of food processing equipment, in particular to a two-way stirring hook of a dough mixer, which comprises a transmission belt pulley, a stirring rod, a stirring rod, a stirring rod and a stirring rod, the first stirring hook is in a double-arm spiral shape, a first fixing seat is fixedly arranged at the upper end of the first stirring hook, the projection of the first fixing seat is circular, a first rotating shaft is coaxially fixed to the first fixing seat, a first gear is coaxially fixed to the first rotating shaft, and the first gear is meshed with the transmission gear; the second stirring hook is in a double-arm spiral shape, a second fixing seat is fixedly arranged at the upper end of the second stirring hook, the projection of the second fixing seat is circular, a second rotating shaft is coaxially fixed to the second fixing seat, a second gear is coaxially fixed to the second rotating shaft, the second gear is meshed with the first gear, and the dough kneading efficiency of the dough kneading machine is improved.

The utility model discloses low-GI oatmeal biscuit production equipment, which belongs to the technical field of food production, and adopts the technical scheme that the low-GI oatmeal biscuit production equipment comprises a working table, a shaping mechanism and a fixed rotating mechanism, a connecting plate is welded at the top of the working table, and the shaping mechanism is bolted at the bottom of the connecting plate; the fixing and rotating mechanism is in bolted connection with the top of the rear side of the workbench, the conveying belt is in bolted connection with the bottom of the shaping mechanism, the shaping mechanism is arranged, fixing columns can be matched with hydraulic rods, and when the hydraulic rods need to move, the fixing columns can drive the fixing hydraulic rods to stretch out and draw back through connection of the fixing columns; according to the device, the hydraulic rod can stretch downwards, the stability of the hydraulic rod during stretching is improved, then the hydraulic rod can be matched with the surface plate, when the surface plate needs to be extruded downwards, the hydraulic rod can drive the surface plate to be extruded downwards through connection of the hydraulic rod, and therefore the surface plate can be extruded downwards.

The utility model discloses a pastry dough leavening and curing device, and relates to the technical field of pastry production and processing, the pastry dough leavening and curing device comprises a box body, leavening and curing assemblies are fixedly installed at the bottom positions of the front and rear parts of the inner wall of the box body, and dough kneading assemblies are fixedly installed at the bottoms of the leavening and curing assemblies; a cleaning assembly is fixedly installed on the front portion of the left portion of the lower end of the box body, a drainage pipe is fixedly installed in the middle of the lower end of the box body, and box doors are fixedly installed in the middle and at the bottom of the front side of the box body. According to the pastry dough leavening and curing device, leavening of dough can be accelerated through the leavening and curing assembly and the temperature control arc-shaped heating plate, meanwhile, the dough can be continuously cured by increasing the temperature of the arc-shaped heating plate, and the practicability of the device is improved. After the dough is fermented, the dough can be automatically kneaded through the dough kneading assembly, so that carbon dioxide can be discharged from the dough in time, and the shaping property of the surface of the dough can be improved. And water drops condensed by water vapor at the bottom of the inner wall of the box body can be quickly cleaned through the cleaning assembly, so that the box body can conveniently carry out subsequent processing work on the dough again.

The utility model relates to a liquid-powder mixing spiral kneading rod and a kneading device, and belongs to the technical field of wheaten food processing machinery. An upper side spiral kneading structure, a middle spiral kneading structure, an involute type kneading structure and a lower side spiral kneading structure are sequentially arranged on the cylindrical surface of the outer side of the kneading rod, a lower groove is formed in the lower surface of the upper side spiral kneading structure, and the middle spiral kneading structure is spirally wound and fixed to the cylindrical surface of the outer side of the kneading rod; a plurality of notches are formed in the outer edge of each screw pitch layer of the middle spiral kneading structure; the number of the involute type kneading structures is four or two, and the involute type kneading structures are arranged along the axis of the kneading rod in a circular array mode. The lower side spiral kneading structure is spirally wound and fixed on the cylindrical surface of the outer side of the kneading rod; the problems that at present, stirring and kneading parts are not easy to clean, and the stirring and kneading effect of liquid powder is not ideal are solved.

The utility model relates to the technical field of flour food processing, in particular to a dough kneading machine which comprises a machine shell, a dough kneading barrel and a lifting driving mechanism, the dough kneading barrel and the lifting driving mechanism are installed and fixed on the machine shell, the machine shell comprises a machine shell body and a machine head arranged at the top of the machine shell body, and the dough kneading barrel is located below the machine head. A rotatable dough kneading hook and a fixedly arranged dough separating rod are mounted at the bottom of the machine head, the dough kneading hook and the dough separating rod extend downwards into the dough kneading barrel, and the lifting driving mechanism comprises a hydraulic cylinder connected between the machine shell body and the machine head. According to the dough mixer disclosed by the utility model, the lifting driving mechanism is arranged on the machine shell and comprises the hydraulic cylinder connected between the machine shell body and the machine head, and the hydraulic cylinder can move the machine head up and down by utilizing hydraulic thrust, so that the dough mixing hook and the dough separating rod on the machine head are separated from the dough mixing barrel, the dough mixing hook and the dough separating rod are convenient to disassemble for cleaning, the manpower is saved, and the working efficiency is improved. The working efficiency is high.

The utility model discloses a planetary transmission dough kneading machine, which comprises a machine base, a machine body, a stirring power assembly and a dough kneading barrel assembly, the machine body is connected with the rear part of the machine base, the stirring power assembly is arranged at the front part of the machine body, and the dough kneading barrel assembly is placed at the front part of the machine base and is positioned below the stirring power assembly; the stirring power assembly comprises a stirring motor, a gear box body, a worm and worm wheel assembly, a main shaft assembly, a planetary motion assembly and a dough kneading hook, the stirring motor and the gear box body are both fixed on a bottom plate at the front part of the machine body, the worm and worm wheel assembly and the main shaft assembly are both located in the gear box body, and the worm and worm wheel assembly is connected with the stirring motor; the main shaft assembly is connected with the worm and worm wheel assembly, the planetary motion assembly is connected with the main shaft assembly, and the dough kneading hook is connected with the planetary motion assembly. According to the planetary transmission dough kneading machine, the large-capacity dough kneading barrel is fixed, and the planetary motion of the dough kneading hook is equivalent to the compound motion of a double-acting dough kneading machine, so that the transmission structure is simplified, and the dough kneading motion stability is improved.

The invention relates to a dough kneading and leavening machine which comprises a main machine module (1), a driving assembly (2) arranged in the main machine module (1), a hot air assembly (3) arranged on one side of the driving assembly (2), a dough kneading barrel assembly (4) arranged on the main machine module (1) and in transmission connection with the driving assembly (2), and a flow guide cover (5) arranged on the outer side of the dough kneading barrel assembly (4). A hot air cavity (6) is formed between the inner side wall of the flow guide cover (5) and the outer side wall of the dough kneading barrel assembly (4), the hot air cavity (6) is communicated with an air outlet of the hot air assembly (3), a plurality of air holes (51) are formed between the upper side of the flow guide cover (5) and the outer side wall of the dough kneading barrel assembly (4), and an air inlet (10) is formed in the main machine module (1). The dough mixer aims at solving the problems that an existing dough mixer cannot conduct fermentation when the environment temperature is low, and the fermentation quality and the fermentation efficiency are low due to uneven heating.

The utility model discloses a high water-adding kneading dough kneading machine, which comprises a rack, a dough kneading pot body, a dough kneading motor and a control device, the dough kneading pot body, the dough kneading motor and the control device are arranged on the rack, a pot cover assembly capable of being opened and closed is arranged on the dough kneading pot body, the control device is electrically connected with the dough kneading motor, and a dough kneading main shaft is arranged in the dough kneading pot body along the axial direction. The dough kneading main shaft is connected with a transmission main shaft located on the outer side of the dough kneading pot body, the transmission main shaft is in driving connection with a dough kneading motor, and a left spiral stirring shaft and a right spiral stirring shaft are further arranged on the dough kneading main shaft and are arranged front and back in the axial direction of the dough kneading main shaft; the left spiral stirring shaft and the right spiral stirring shaft are arranged on two sides of the transmission main shaft through a radial connecting arm fixed on the transmission main shaft, and a plurality of kneading balls are respectively arranged on the left spiral stirring shaft and the right spiral stirring shaft. The dough mixer well solves the problems that a traditional dough mixer is little in added water, poor in integration of flour and water and incapable of forming a gluten network, and can be used for processing various flour products.

The utility model relates to a dough mixer with a steaming function, which comprises a base, a driving device and a control system are arranged on the base, and an output shaft is arranged at the output end of a power unit; the outer pot is arranged on the base, a steam cavity is defined in the outer pot, a steam generating structure enabling the steam cavity to generate steam is arranged at the bottom of the outer pot, and an output shaft of the driving device extends into the steam cavity and is connected with a lower connector; the inner container is detachably embedded in the steam cavity, an inner container rotation stopping assembly is arranged between the inner container and the outer pot, a steam inlet structure communicated with the steam cavity and an inner cavity of the inner container is arranged on the inner container, the bottom of the inner container is rotationally connected with a cutter shaft, the lower portion of the cutter shaft extends into the steam cavity and is connected with an upper connector in transmission coupling with the lower connector, and the lower portion of the cutter shaft is connected with the outer pot. The upper part of the cutter shaft extends into the inner cavity of the liner and is connected with a dough kneading cutter; the dough mixer can realize three functions of fermenting dough, kneading dough and steaming the dough at high temperature.

The present invention belongs to the technical field of the application of dough mixers, and particularly relates to an opening and closing type continuous vacuum dough mixer. It includes a frame and a dough container arranged on the frame. The dough container includes a left dough container and a right dough container arranged left and right. A slideway is arranged on the frame. Sliders matched with the slideway are arranged at the bottoms of the left dough container and the right dough container. Sliding oil cylinders are arranged on the backs of the left dough container and the right dough container. The fixed ends of the sliding oil cylinders are arranged on the frame. The left dough container and the right dough container move relatively or towards each other under the action of the sliding oil cylinders. By changing the traditional integral dough mixing cavity to be arranged left and right and using the arrangement of the sliding oil cylinders, the present invention realizes the relative or opposite movement of the left dough container and the right dough container, thereby realizing the opening or closing of the entire dough mixing cavity. When it is in the closed state, continuous vacuum dough mixing is completed. When it is in the open state, it ensures that the entire dough mixing cavity is convenient to clean under normal use conditions.

The utility model provides a noodle making and cooking all-in-one machine which comprises a noodle falling device, a stirring device, a noodle pressing device, a noodle cutting device, a noodle conveying device, a noodle cooking device, a placing table and a soup adding device, the noodle falling device is arranged above the stirring device, a water inlet part is arranged on the stirring device, the noodle pressing device is arranged below the stirring device, and the soup adding device is arranged on the placing table. The noodle cutting device is communicated with the noodle pressing device, one end of the noodle conveying device is arranged below the noodle pressing device, the noodle conveying device extends to the noodle cooking device, a placing table is arranged on one side of the noodle cooking device, a bowl placing position is arranged on the placing table corresponding to a noodle cooking basket of the noodle cooking device, and a soup adding device is arranged on one side of the bowl placing position. According to the utility model, a plurality of devices are adopted to complete the steps of dough kneading, dough pressing, dough cutting, dough cooking, cooling, bowl filling and the like in sequence, so that the standardization of noodle making is realized, the noodle making and cooking efficiency is improved, the traditional noodle prefabricating is abandoned, the labor is greatly reduced, the direct contact with an operator in the making process is also reduced, and the made noodles are cleaner.

The invention discloses a heatable automatic powder stirring encrusting device and system. The equipment comprises a flour bin, a heat preservation shell, a steam heating opening, a stuffing hopper, an auger A, an auger B, an auger shaft fixing plate, a synchronous wheel A, a synchronous wheel B, a synchronous belt, a gear motor, a supporting plate, a driving motor, a pinion, an outer bin transmission gear, a bearing base, a base bearing pressing plate, a supporting column, a side position fixing plate, a telescopic push rod, a motor, a cutter fixing base, a cutter power disc and a cutter disc gear. The device comprises a cutter blade, a cutter movement guide opening, a sensor, a sensor supporting plate, a straight gear, a cutter driving shaft, a switch valve, a sealing gasket, a sealing cover, a bearing, a fixing plate, a positioning short shaft and a cutter lower rotating disc. The device is used for mounting the automatic powder stirring control equipment to realize powder stirring through rotation of the motor and the rotary straight gear.

The utility model discloses a dough mixer which is easy to operate and belongs to the technical field of food processing. The utility model specifically comprises a base frame, one end above the base frame is rotatably connected with a container barrel, the other end above the base frame is movably connected with a turning frame, and a stirrer is arranged on the turning frame above the container barrel; a support frame fixedly arranged on one side of the base frame, a vertical frame is fixedly connected with the top of the support frame, and a turning mechanism for driving the turning frame to turn is arranged on the vertical frame; and a control panel fixedly arranged on one side of the base frame. The utility model changes the position of a traditional control panel on the dough mixer through a support rod, so that an operator can operate the dough mixer without being close to the dough mixer, which is not only convenient for the operator to operate but also avoids certain safety hazards caused by the operator being close to the dough mixer.

The utility model discloses a dough kneading box for fine dried noodle production, which relates to the technical field of dough kneading and is technically characterized by comprising a dough kneading box, two electric push rods are mounted on each of two side walls of the dough kneading box, telescopic ends of the four electric push rods are jointly and fixedly connected with a cover plate, and a first motor is mounted on the outer side wall of the dough kneading box; the tail end of an output shaft of the first motor extends into the dough kneading box and is fixedly connected with a rotating shaft, the outer wall of the rotating shaft is fixedly connected with a connecting rod, the two ends of the connecting rod are fixedly connected with the rotating shaft through arc-shaped rods, a stirring mechanism is arranged in the dough kneading box, a feeding mechanism is arranged on the cover plate, and the outer wall of the dough kneading box is fixedly connected with a base. The feeding mechanism comprises a conveying assembly and a shaking assembly, and the fine feeding of flour is realized through the arrangement of the feeding mechanism which comprises the conveying assembly and the shaking assembly. Wherein the shaking assembly can effectively prevent flour from accumulating and caking, so that the flour can uniformly fall into the dough kneading box to be in full contact with water, and uneven dough texture is avoided.

The invention belongs to the technical field of turnover dough kneading machines, and particularly relates to a stirring device and method of a turnover dough kneading machine. The stirring device comprises a numerical control table, a rotating shaft is rotationally connected to the surface of the numerical control table, a turnover plate is fixedly connected to the outer surface of the middle of the rotating shaft, and a numerical control beam is fixedly connected to the surface of one side of the turnover plate; the upper surface of a bottom beam of the numerical control beam is fixedly connected with a buffer telescopic rod, the upper surface of the buffer telescopic rod is rotatably connected with a dough kneading tank through a turntable, the upper surface of the dough kneading tank is provided with a protection mechanism, the lower surface of a top beam of the numerical control beam is rotatably connected with a main shaft, and the outer surface of the main shaft is provided with a stirring and scraping mechanism; an adjusting mechanism is arranged on one side of a middle beam of the numerical control beam. According to the stirring device and the stirring method of the turnover dough mixer, the multi-piece type material blocking guardrails are controlled to rotate on the upper surface of the dough mixing tank, when the multi-piece type material blocking guardrails are opened, the annular material blocking guardrails are formed to achieve the protection effect, and when the multi-piece type material blocking guardrails are contracted, the multiple material blocking guardrails are stacked layer by layer to achieve exposure of the upper portion of the dough mixing tank, so that dough is easily taken out.

The invention provides a continuous feeding dough mixer for making small cage bags of sour dough, which comprises a fixed table top, a turntable arranged on the outer ring of the fixed table top, more than two tank bodies arranged on the turntable, a motor arranged in the middle of the fixed table top, rotating shafts arranged on the fixed table top and driven by the motor, and the number of the rotating shafts and the number of driving gears on the rotating shafts are one less than the number of the tank bodies. A stirring shaft is arranged in the tank body, a stirring rod is arranged on the stirring shaft, the end part of the stirring shaft extends out of the tank body and is connected with a driven gear, a driving gear is arranged at the end part of the rotating shaft, the turntable rotates, the driving gear can be meshed with the driven gear, and the motor drives the stirring shaft to rotate. By adopting the form of the turntable, a plurality of groups of tank bodies capable of kneading dough are arranged on the turntable, simultaneous and step-by-step stirring of the plurality of tank bodies is realized through rotation of the turntable, uninterrupted supply of dough is realized when the dough is discharged, and meanwhile, the number of the rotating shafts and the driving gears on the rotating shafts is one less than that of the tank bodies, so that one tank body cannot obtain a force for the stirring mechanism to rotate; stirring is stopped, and dough can be conveniently taken out.

An embodiment of the present invention discloses a fully automatic pancake making device, which includes a main body frame. Inside the main body frame, there are a slurry unit, a making unit, a pancake stacking unit, and a pancake discharging unit. The making unit and the pancake stacking unit are arranged in parallel at the bottom layer of the main body frame, and the slurry unit and the pancake discharging unit are arranged on the middle beam support at the upper layer of the main body frame. After the slurry unit transports raw materials to the making unit for production, the pancakes are transferred to the pancake stacking unit for seasoning and packaging, and then sent to the corresponding pancake taking place by the pancake discharging unit. Its production process is standardized, the production time is refined, the whole process does not require manual operation, which improves the production efficiency, the whole process is aseptic operation, reduces the labor cost, and ensures food hygiene.