359results about "Mixing/kneading structural elements" patented technology

The cake making machine with the flour stirring function comprises a machine base, a flour receiving bin, a flour stirring assembly, a screw driving assembly, a supporting plate and a push block, the flour receiving bin is installed on the machine base, the flour stirring assembly comprises a flour stirring bin and a stirring paddle which are both installed on the machine base, and the screw driving assembly is installed on the machine base. The stirring paddle is used for rotating and stirring dough in the dough stirring bin, the supporting plate is installed on the push block, the supporting plate and the push block are both in transmission connection with the screw driving assembly, the screw driving assembly drives the push block to move in the axial direction of the screw driving assembly, and the screw driving assembly drives the push block to move in the axial direction of the screw driving assembly. The screw driving assembly drives the supporting plate to ascend and descend. According to the technical scheme, the structure of the supporting plate is simplified, the occupied space is reduced, and miniaturization of the cake making machine is facilitated.

The invention discloses a heatable automatic powder stirring encrusting device and system. The equipment comprises a flour bin, a heat preservation shell, a steam heating opening, a stuffing hopper, an auger A, an auger B, an auger shaft fixing plate, a synchronous wheel A, a synchronous wheel B, a synchronous belt, a gear motor, a supporting plate, a driving motor, a pinion, an outer bin transmission gear, a bearing base, a base bearing pressing plate, a supporting column, a side position fixing plate, a telescopic push rod, a motor, a cutter fixing base, a cutter power disc and a cutter disc gear. The device comprises a cutter blade, a cutter movement guide opening, a sensor, a sensor supporting plate, a straight gear, a cutter driving shaft, a switch valve, a sealing gasket, a sealing cover, a bearing, a fixing plate, a positioning short shaft and a cutter lower rotating disc. The device is used for mounting the automatic powder stirring control equipment to realize powder stirring through rotation of the motor and the rotary straight gear.

The utility model discloses a dough kneading box for fine dried noodle production, which relates to the technical field of dough kneading and is technically characterized by comprising a dough kneading box, two electric push rods are mounted on each of two side walls of the dough kneading box, telescopic ends of the four electric push rods are jointly and fixedly connected with a cover plate, and a first motor is mounted on the outer side wall of the dough kneading box; the tail end of an output shaft of the first motor extends into the dough kneading box and is fixedly connected with a rotating shaft, the outer wall of the rotating shaft is fixedly connected with a connecting rod, the two ends of the connecting rod are fixedly connected with the rotating shaft through arc-shaped rods, a stirring mechanism is arranged in the dough kneading box, a feeding mechanism is arranged on the cover plate, and the outer wall of the dough kneading box is fixedly connected with a base. The feeding mechanism comprises a conveying assembly and a shaking assembly, and the fine feeding of flour is realized through the arrangement of the feeding mechanism which comprises the conveying assembly and the shaking assembly. Wherein the shaking assembly can effectively prevent flour from accumulating and caking, so that the flour can uniformly fall into the dough kneading box to be in full contact with water, and uneven dough texture is avoided.

The invention provides a continuous feeding dough mixer for making small cage bags of sour dough, which comprises a fixed table top, a turntable arranged on the outer ring of the fixed table top, more than two tank bodies arranged on the turntable, a motor arranged in the middle of the fixed table top, rotating shafts arranged on the fixed table top and driven by the motor, and the number of the rotating shafts and the number of driving gears on the rotating shafts are one less than the number of the tank bodies. A stirring shaft is arranged in the tank body, a stirring rod is arranged on the stirring shaft, the end part of the stirring shaft extends out of the tank body and is connected with a driven gear, a driving gear is arranged at the end part of the rotating shaft, the turntable rotates, the driving gear can be meshed with the driven gear, and the motor drives the stirring shaft to rotate. By adopting the form of the turntable, a plurality of groups of tank bodies capable of kneading dough are arranged on the turntable, simultaneous and step-by-step stirring of the plurality of tank bodies is realized through rotation of the turntable, uninterrupted supply of dough is realized when the dough is discharged, and meanwhile, the number of the rotating shafts and the driving gears on the rotating shafts is one less than that of the tank bodies, so that one tank body cannot obtain a force for the stirring mechanism to rotate; stirring is stopped, and dough can be conveniently taken out.

The utility model discloses a dough kneading and fermenting all-in-one machine in the technical field of dough kneading machines, which comprises a base and a lifting beam, the lifting beam is fixedly connected to the left side of the top of the base, the right side wall of the lifting beam is provided with a lifting groove, an inner cavity of the lifting groove is connected with a lifting seat in a sliding manner, two sides of the inside of the lifting seat are provided with limiting grooves, and the limiting grooves are connected with the lifting seat in a sliding manner. A limiting column is slidably connected to the interior of the lifting seat, limiting blocks are fixedly connected to the two sides of the limiting column and slidably connected to an inner cavity of the limiting groove, a rack is fixedly connected to the left side wall of the lifting seat, and an electric rotating disc is fixedly connected to the right side wall of the lifting seat; the dough kneading and fermentation integrated machine has the advantages that the dough kneading and fermentation integrated machine is reasonable in structural design, dough can be fermented under the condition of low temperature, the fermentation efficiency can be improved, and the dough kneading efficiency can be improved.

The utility model relates to the related technical field of biscuit processing machines, and one embodiment of the utility model provides a multifunctional integrated biscuit processing machine which comprises a base and a stirring container, the stirring container is arranged on the base, a moving table is arranged on the base, a driving motor is arranged on one side of the base, and a connecting moving assembly is arranged between the base and the moving table. The telescopic air cylinder is fixed to the base, the stable stirring assembly is arranged on the base and the telescopic air cylinder, the connecting and moving assembly comprises a connecting base, the connecting base is arranged on the surface of the moving table, the stirring container is installed in the connecting base, a control motor is installed in the moving table, and the output end of the control motor is connected with the stirring container. By means of the technical scheme, the technical problems that in the prior art, vibration is prone to being generated in the stirring process, stability is poor, and cleaning is inconvenient are solved.

This invention belongs to the field of food manufacturing technology, specifically a sugar fermentation device for pastry processing. It includes a receiving component with symmetrically arranged outer support components on both sides of its outer surface for controlling rotation; an inner processing component located inside the receiving component; and an outer cover component located on top of the receiving component for sealing it. During mixing, the dough is isolated from the inner wall of the fermentation tank, preventing fermentation liquid and dough from adhering to the inner wall. After opening, the inner isolation cylinder can be pulled out for separate cleaning, eliminating the need to clean the inner wall of the fermentation tank. Only the bottom of the inner wall needs to be cleaned directly. This eliminates the need to fill the fermentation tank with cleaning liquid, significantly reducing liquid consumption and achieving rapid cleaning, thus preventing bacterial growth and contamination of the fermenting dough inside the fermentation tank.

The utility model discloses a mooncake processing dough mixer convenient to clean, and belongs to the technical field of dough mixers, the mooncake processing dough mixer comprises a base, the top of the base is provided with a positioning groove, one side of the base is provided with a dismounting mechanism, the dismounting mechanism comprises a stroke groove, two moving grooves and two connecting blocks, the stroke groove is formed in one side of the base, and the two moving grooves are arranged on the other side of the base. The moving groove is formed in the bottom of the inner wall of the positioning groove; according to the utility model, the dismounting mechanism is arranged, and the two moving plates are pressed to drive the limiting block to move towards the interior of the through groove, so that the side, attached to the connecting block, of the limiting block is separated from the connecting block, and therefore, the blocking to the connecting block can be relieved, and the connecting block can move towards the exterior of the moving groove and can be separated from the moving groove; the tank body can be detached from the base, so that the tank body can be conveniently cleaned, the tank body is easier to clean, and the working efficiency and the cleaning effect of tank body cleaning are improved.

The utility model relates to a food processor capable of preventing a dough blocking rod from deflecting, which comprises a dough kneading bowl, a dough blocking rod and a dough blocking rod, the base is used for supporting the dough kneading bowl, and the dough kneading bowl is rotationally arranged on the base and detachably connected with the base; the machine body assembly comprises a lower machine body assembly connected with one end of the base and an upper machine body assembly movably connected with the lower machine body assembly in an overturning mode. The dough kneading hook is rotationally arranged on the upper machine body assembly along the axis of the dough kneading hook; the noodle blocking rod is detachably arranged on the upper machine body assembly; wherein the dough blocking rod comprises an assembling part and a working branch, the assembling part is fixedly arranged on the upper machine body assembly, the working branch extends into the dough kneading bowl, and the cross sectional area of the assembling part is gradually reduced in the direction away from the working branch. According to the utility model, an innovative noodle blocking rod mounting structure design is utilized, so that the noodle blocking rod is effectively prevented from deflecting, and the service life of the food processor is prolonged.

The invention discloses a double-end noodle extrusion forming machine, which relates to the technical field of flour processing, and comprises a reciprocating stirring mechanism, a material storing and discharging mechanism, a cleaning mechanism, an opening and closing assembly, a first-stage extrusion mechanism and a second-stage extrusion mechanism, the reciprocating stirring mechanism comprises a feeding groove, a transmission shaft I, an annular sliding block, a stirrer, a limiting rod, a square sliding block, a lead screw, a bottom plate, a stepping motor I and a stepping motor II. The transmission shaft I is rotatably mounted in a round hole in the feeding groove, the annular sliding block is slidably mounted in a sliding groove in the transmission shaft I, and the stirrer is fixedly mounted on the annular sliding block; one end of the limiting rod is fixedly installed on the square sliding block, the other end of the limiting rod is clamped in a notch in the annular sliding block, and the square sliding block is installed on a sliding groove in the bottom plate in a sliding mode; when the noodle maker is used, the double-head extrusion discharging design is adopted, the noodle processing amount can be increased, each single head can work independently, and different numbers of extrusion channels can be started under different requirements.

The utility model discloses a dough lifting and dumping device which is characterized in that a lifting machine comprises a machine base and a machine seat, a rotating support is arranged on the lifting machine, a lifting column capable of driving the rotating support to lift up and down is arranged on the lifting machine, and a turnover structure capable of driving the rotating support to rotate is arranged on the lifting column. A noodle barrel is arranged on the vehicle seat, an inserting structure which can be detachably connected with the vehicle seat is arranged on the rotating support, and a vacuum cutting machine is arranged on one side of the elevator; through cooperation of the lifting column and the rotating motor, lifting and overturning of the dough barrel can be automatically achieved, dough is accurately controlled to be poured into a funnel of the vacuum dividing machine, manual pouring is not needed, the dough transferring efficiency is improved, and the waiting time is shortened.

The utility model discloses a lifting device for a dough kneading cylinder, which comprises a conveyor belt, a sliding plate is arranged on the conveyor belt, an overturning frame is arranged on the sliding plate, one side of the overturning frame is connected with the sliding plate through a bearing support and can rotate around the bearing support, and the other side of the overturning frame is connected with the conveying belt. A fixed seat and a pin shaft support are respectively arranged on the sliding plate and the overturning frame, the fixed seat and the pin shaft support are matched to position a driving part used for driving the overturning frame to overturn, and an inserting rod used for positioning a dough jar is fixed on the other side of the overturning frame. The lifting device can replace manual operation, quick transfer of the dough cylinder is achieved, the transfer efficiency is improved, and meanwhile pollution caused by frequent entering and exiting of workers in a dough production workshop is avoided.

The invention relates to the technical field of servo motors, in particular to a servo motor adopting a hollow shaft integrated cooling channel and a dough kneading machine, and the servo motor comprises a servo motor body, an assembling structure, an adjusting structure, a mounting structure, a dustproof structure, a heat dissipation structure and a filtering structure. The position of an installation hole in the end cover of the servo motor body is effectively adjusted through the arrangement of the adjusting structure, butt joint with a hole in a dough kneading machine is facilitated, the problem that repeated drilling is needed due to the fact that the position of the hole does not correspond is solved, flexibility is high, the servo motor body can be overturned by 90 degrees conveniently when maintained through the installation structure, and the service life of the servo motor body is prolonged. The servo motor body is prevented from being repeatedly detached from the dough kneading machine, the maintenance efficiency is improved, flour particles are effectively prevented from being attached to the servo motor body, meanwhile, a good heat dissipation effect on the servo motor body is achieved, flour dust is prevented from being blown into the surface of the servo motor body in the heat dissipation process through the arrangement of a filtering structure, and the service life of the servo motor body is prolonged. The filtering effect is good.

This invention relates to the field of dough kneading machine technology, and more particularly to a silent dough kneading machine. The silent dough kneading machine achieves silent kneading through the following steps: Step A, maintaining the system's suspended state; Step B, magnetic field-oriented control drive; Step C, dynamic load sensing; Step D, torque feedforward compensation. This invention achieves flexible floating of the modular powertrain through a three-dimensional suspended support component, utilizes a magnetic field-oriented control vector drive algorithm to drive a brushless DC motor, and combines dynamic load sensing and torque feedforward compensation. This achieves physical isolation of mechanical vibrations along the power transmission path and active torque offsetting of nonlinear load pulsations, significantly reducing operating noise and improving rotational stability.

The dough kneading device for pastry processing comprises a dough kneading barrel, a mounting base and a bottom plate, the mounting base is arranged at the top of an inclined plate, a first electric push rod is further arranged on the upper end face of the inclined plate, and the upper end of the first electric push rod is connected with a dough kneading assembly through a lifting plate; a second mounting groove is formed in the upper end face of the mounting base, the dough kneading barrel is detachably connected to the interior of the second mounting groove, the dough kneading assembly is located above an opening of the dough kneading barrel, the tilting mechanism is arranged at the upper end of the bottom plate, one end of the bottom of the tilting plate is hinged to the top of the bottom plate, and the other end of the tilting plate is hinged to the lower end of the mounting base. And the other end of the bottom of the inclined plate is connected with the inclined mechanism. According to the utility model, the angle of the dough kneading barrel can be adjusted according to different use requirements so as to meet the dough kneading requirements in different pastry making processes, so that dough can be kneaded more sufficiently, the dough kneading efficiency is improved, the dough kneading work can be easily completed, and the labor intensity is reduced.

The application discloses a PLC-controlled yogurt cake layered filling forming equipment, and relates to the technical field of food processing. The PLC-controlled yogurt cake layered filling forming equipment is characterized by the following: through the automatic linkage design of the feeding push rod, the feeding frame one and the feeding frame two, and the accurate instruction control of the PLC controller, the automatic layered feeding of yogurt cake raw materials and fillings, the recovery of excess materials and the cleaning of the surface of the forming frame are realized. Compared with the traditional manual layered feeding mode, the feeding efficiency is improved. Through synchronous forming and stirring, the stirring of the forming-pressing table lifting linkage feeding assembly is further reduced, the production cycle of a single yogurt cake is further shortened, and continuous batch production can be realized.

The utility model provides automatic powder and water supply integrated equipment for processing mulberry leaf noodles. The automatic powder and water supply integrated equipment comprises a rack; the stirring assembly is fixed on the rack, the stirring assembly comprises a stirring barrel, and a stirring motor is mounted at the top of the stirring barrel through a cover plate; the powder supply assembly comprises a supporting piece, the supporting piece is installed on the side face of the rack, a weighing device is fixed to the supporting piece, and a powder barrel is fixed to the weighing device; the water supply assembly comprises a spray head communicated with the interior of the stirring barrel; according to the powder conveying assembly, a first conveying motor is fixed to the side face of a powder barrel, a first screw barrel is fixed between the powder barrel and the stirring barrel, and a first screw is fixed to the first conveying motor; and the wadding material conveying assembly comprises a second screw cylinder, and a second screw rod is installed in the second screw cylinder. The integrated equipment can realize automatic water supply and flour supply, labor is saved, and the processing quality of the mulberry leaf noodles is ensured.

The utility model discloses a flour mixing system and flour products. The dough mixing system comprises a cooling assembly and a dough mixing assembly; wherein the cooling assembly is used for sucking air, cooling the sucked air to form cold air and conveying the formed cold air to the dough mixing assembly; the dough mixing assembly is used for mixing flour with other materials to form dough, and the cold air conveyed by the cooling assembly is used for cooling the dough. By adopting the scheme, the dough temperature can be reduced, so that the processing property and the product quality are improved.

The utility model belongs to fermentation food technology field, specifically speaking is a kind of fermentation machine for fermentation food of convenient unloading dough, including base and baffle, the base upper end is connected with stirring barrel, the base upper end is equipped with recess, recess is equipped with fetch groove, fetch groove is communicated with the side wall of base, recess is fixedly connected with electric push rod, and electric push rod upper end places fermentation box. The utility model has reasonable structure, and fermentation box can move up and down in base using the telescopic function of electric push rod. When worker fetches dough, need not to climb, just need to operate at fetch groove, effectively prevent the fall, slip and other accidents caused by climbing to fetch dough, effectively protect worker safety and health.

The invention discloses microbial fermentation equipment for pastry production. The microbial fermentation equipment comprises a main machine base, a whipping assembly and a fermentation tank set. The stirring assembly can ascend and descend under the action of the driving mechanism, and extends into the fermentation tank through a stirring rod to stir fermented materials; the fermentation tank group is provided with a multi-shaft driving structure, so that the fermentation tanks can realize autorotation and controlled deflection in the stirring process. Through the synergistic effect of the rotation of the stirring rod and the rotation of the fermentation tank, the overall stirring of the fermented material is realized, and the mixing uniformity is improved; meanwhile, the fermentation tank can incline after fermentation is completed so as to facilitate discharging. The equipment is compact in structure and stable in operation, can improve the fermentation efficiency and reduce the manual operation intensity, and is suitable for a microbial fermentation process in pastry production.

The application discloses an intelligent fermentation method of a dough mixer and the intelligent dough mixer, dough is placed in a dough cavity of the dough mixer for fermentation, and a closed heat preservation cavity is arranged outside the dough cavity; an environment temperature T in the heat preservation cavity is collected by using a temperature probe of the dough mixer, and the environment temperature T is recorded; the environment temperature T is judged, when the environment temperature T is less than T1, PTC heating sheets in a hot air assembly of the dough mixer are controlled to work; when the environment temperature T is greater than T2, the PTC heating sheets in the hot air assembly of the dough mixer are controlled not to work; when T1 is less than the environment temperature T and the environment temperature T is less than T2, the hot air assembly of the dough mixer does not work; the mutual switching of the three states can be realized through detection of the temperature probe, the temperature in the heat preservation cavity is finally controlled in a range, the uniformity of fermentation is ensured through temperature adjustment, the fermentation time is obtained through program calculation, manual adjustment of the fermentation time is not needed, and intelligent automatic fermentation is realized.

The utility model relates to the technical field of dough kneading machines, in particular to a dough kneading machine capable of taking out instant noodle dough, which comprises a dough kneading box arranged on a machine base, a dough taking mechanism convenient for quickly separating dough from the dough kneading box to take out the dough is arranged on the dough kneading box, and a water injection mechanism capable of atomizing and injecting water to avoid the temperature rise of the dough blocks is arranged on the dough kneading box. According to the utility model, the overturning motor drives the overturning shaft to rotate so as to drive the dough kneading box to overturn, the rotating rubber ball is matched to knock the dough kneading box, the generated vibration enables the adhesion part of the dough and the dough kneading box to become loose, and the dough can be quickly taken out from the dough kneading box in a labor-saving manner under the action of gravity; the electric sliding block slides rightwards along the electric guide rail, so that the scraping plate is driven to slide rightwards, the scraping plate is of a U-shaped structure attached to the inner wall of the dough kneading box, dough blocks adhering to the inner wall of the dough kneading box can be rapidly scraped off by matching with an arc-surface blade point structure on the right side face of the scraping plate, and the dough blocks are prevented from remaining and breeding bacteria.

The utility model relates to a stirring transmission structure for an ice water machine, which comprises a speed reducing motor arranged on the outer top wall surface of the ice water machine, the output end of the speed reducing motor is connected with a transmission shaft through a belt transmission assembly, the shaft head of the transmission shaft extends into the ice water machine, and the shaft head of the transmission shaft is provided with a stirring assembly in a matched mode. The stirring assembly comprises two stirring paddles, and the two stirring paddles are symmetrically arranged at intervals in the axial direction of the transmission shaft; the gear motor drives the transmission shaft to rotate so as to drive the two stirring paddles to rotate, so that the upper stirring paddle presses a heat transfer medium in the water chiller downwards, meanwhile, the lower stirring paddle lifts the heat transfer medium in the water chiller upwards, and then the heat transfer medium between the two stirring paddles flows in all directions. The temperature uniformity of the drinking water in the drinking water coil pipe can be effectively improved, it is guaranteed that the temperature of the drinking water in the drinking water coil pipe is uniform and controllable, and the problems of pipeline breakage and water outlet blockage of the water chiller are effectively avoided.

The utility model discloses a nougat puff raw material stirring device which comprises a stirring barrel and a discharging barrel, a stirring rod is installed in the stirring barrel, the lower end of the stirring barrel is communicated and connected with the discharging barrel through a material distribution bin, and an electric door is installed on the material distribution bin. A piston disc is arranged in the discharging barrel in a sliding mode, and a pushing mechanism is arranged in the sleeve and used for controlling the piston disc to move in the axial direction of the discharging barrel. A circle of cooling water cavity is formed in a pipe body of the discharging pipe. The stirring barrel and the discharging barrel are of a combined structure, raw materials can be extruded after being stirred, the screw rod motor drives the jacking pipe to move, so that the piston disc moves, the piston disc stably pushes the raw materials to be extruded out of the discharging pipe, and the piston disc is small in contact area with the raw materials and complete in surface, so that the raw materials can be extruded out of the discharging pipe. Therefore, subsequent cleaning is facilitated; and in the extrusion process, circulating cooling water in the cooling water cavity cools the raw materials, so that the forming speed of the crisp is increased.

The application discloses a cake making machine with a quantitative liquid feeding function, which comprises a cake making machine body and a liquid inlet mechanism, wherein the liquid inlet mechanism is arranged on the cake making machine body, the liquid inlet mechanism comprises a liquid inlet shell and a valve core, the valve core is arranged in the liquid inlet shell, the liquid inlet shell is internally provided with a liquid storage bin and a quantitative bin, the quantitative bin is provided with a liquid inlet and a liquid outlet, the liquid inlet is communicated with the liquid storage bin, the valve core is used to open the liquid inlet and close the liquid outlet, and is used to close the liquid inlet and open the liquid outlet. According to the technical scheme, when the valve core opens the liquid inlet and closes the liquid outlet, water or oil in the liquid storage bin continuously flows into the quantitative bin until the quantitative bin is filled, when quantitative water or oil feeding is needed, the valve core is driven to close the liquid inlet and open the liquid outlet, and the water or oil is completely discharged. In this way, the water or oil discharge amount is consistent each time, quantitative water or oil feeding is realized, and the cake making quality is improved.

The invention relates to the technical field of dough kneading machines, and particularly discloses a dual-power transmission dough kneading machine which comprises a rack, a dough hopper is arranged on the rack, a stirring mechanism is arranged in the dough hopper, a driving mechanism is arranged on the rack and used for providing power for overturning of the stirring mechanism and the dough hopper, and two transmission mechanisms are arranged on the portions, on the two sides of the dough hopper, of the rack and used for providing power for overturning of the stirring mechanism and the dough hopper. Power transmission among the driving mechanism, the stirring mechanism and the flour hopper is realized. The stirring mechanism is simultaneously driven from two ends through two groups of transmission mechanisms, the stirring force is balanced, the stirring efficiency is improved, the rotating speeds of power shafts on two sides are coordinated through a differential mechanism, the stability and the reliability of operation are ensured, and the switching of clutch and connection is realized through the matching of the movement of a movable sleeve and the insertion of a connecting pin and a connecting hole; and stable and reliable switching between a stirring mode and a tipping mode is realized.

The utility model relates to the technical field of cooked wheaten food mechanical equipment, and discloses a vertical dough mixer for cooked wheaten food dessert production, which comprises a base, a groove is arranged on one side of the top of the base, a rotating motor is fixedly arranged in the groove, a flange is fixedly arranged at the tail end of the output end of the rotating motor, and a motor is arranged on the flange. The top of the flange is connected with a stirring barrel through a bolt pin, the top of the stirring barrel is fixedly provided with a vertical rod, the top of the vertical rod is provided with an external thread, the surface of the vertical rod is sleeved with an extending arc plate, one side of the top of the extending arc plate is fixedly provided with a connecting lug, and the connecting lug is arranged on the surface of the vertical rod in a sleeving manner; through the structural design of the stirring barrel, the vertical rods, the extending arc plates and the connecting lugs, the function of expanding the stirring volume is realized, so that a circle of arc-shaped expanding area can be additionally arranged above the original barrel wall of the stirring barrel, and the effective volume of the stirring barrel is vertically and upwards extended to accommodate more dough.

The invention provides a preparation device and a preparation method of vacuum freeze-dried noodles, and relates to the technical field of food processing. The production line is formed by sequentially connecting a vacuum dough kneading and curing device, a composite calendering and multi-layer curing device, a strip cutting machine, a micro-boiling and steam gelatinization device, a cold air shaping and ice water shock cooling device, a cryogenic quick-freezing and freeze-drying device and a detecting and packaging machine, and all the devices realize continuous conveying through a material conveying belt, a sealing channel or an AGV (Automatic Guided Vehicle). The preparation process does not depend on any food additive, a tough gluten network is constructed through a physical process, and accurate starch gelatinization and rehydration are performed, so that the noodles are tough, smooth, boil-resistant, soaking-resistant and lower in breakage rate, the taste of the noodles is close to that of fresh noodles, the requirements of consumers on high-quality and natural foods are met, and the problem that freeze-dried noodles depend on food additives in production is solved.

The utility model discloses a dough kneading machine for pastry processing, which comprises a mounting base and a dough kneading barrel detachably connected to the upper end of the mounting base, and further comprises a lifting assembly arranged on the upper end face of the mounting base, a mounting plate is arranged at the lifting end of the lifting assembly, a rotating assembly is arranged on the mounting plate, and the rotating assembly is arranged on the mounting plate. A rotating assembly is arranged on the upper end face of the mounting base, a second rotating plate is arranged at the rotating end of the rotating assembly, a second driving motor is arranged at the upper end of the second rotating plate, an output shaft of the second driving motor penetrates through the second rotating plate and is connected with a first rotating plate, a dough kneading assembly is arranged on the first rotating plate, and a cleaning mechanism is further arranged on the upper end face of the mounting base. And the cleaning mechanism comprises a collection mounting box, a cleaning box, a collection assembly and a cleaning assembly. According to the utility model, when dough kneading operation is needed, the cleaning mechanism can be started, so that impurities on the dough kneading shaft can be automatically cleaned, and the cleaning work of an operator is simplified.

The utility model relates to the related field of mixing equipment, in particular to bread making raw material mixing equipment which comprises a support frame, a mixing barrel, a motor, a feeding hole, a rotating shaft, stirring blades, a water pump, an absorption pipe, a conveying pipe, a first annular pipe, a liquid absorption head, a branch pipe, a second annular pipe, a conveying head, a filter barrel and the like. Through the arrangement of the water pump and the filter assembly, raw materials at the bottom of the mixing barrel are continuously pumped through the cooperation of the water pump and the liquid suction head, and the raw materials are conveyed back to the top of the mixing barrel through the conveying head, so that the raw materials can flow more quickly, and mixing dead angles of the raw materials in the mixing barrel are reduced; the raw material mixing device is simple in structure and convenient to operate, can help eliminate the layering phenomenon caused by material sealing, enables various components to be distributed more uniformly, improves the mixing effect of raw materials for bread, filters the flowing raw materials through the filter assembly, reduces impurities in the raw materials, and is beneficial to improving the quality of the mixed materials.