1253results about "Mixing/kneading structural elements" patented technology

The invention relates to the technical field of food industrial production, and discloses a food industrial production control method and system based on artificial intelligence, and the method comprises the steps: A, collecting the original attribute information of a to-be-processed raw material through a raw material data collection module before a food processing production line is started; b, in the food processing process, physical state parameters of the dough are obtained in real time; c, synchronously inputting the data obtained in the step A and the step B into a control system in which a multi-model fusion mechanism is constructed; d, the control system carries out dynamic recognition, difference comparison and trend evaluation on the current batch of raw materials and the process state, and process adjustment suggestions of corresponding stages are output based on feature weights learned in the training data; and E, converting the process adjustment suggestion into an instruction set, issuing the instruction set to a control executor, and integrating an advanced control method and system with intelligent prediction and adaptive control capabilities of multi-source information so as to realize the stabilization of the quality of the baked product.

The invention relates to the technical field of dough kneading control, in particular to an intelligent dough kneading mode selection method and system. The method comprises the following steps: acquiring a real-time dough monitoring image in a dough kneading machine; edge sharpening reconstruction is carried out on the real-time dough monitoring image, sequential frame sequence fitting is carried out, and a dough monitoring sequential frame sequence is constructed; performing frame-by-frame dough contour recognition on the dough monitoring time sequence frame sequence, performing dough time sequence state deep mining, and constructing a dough time sequence state diagram; performing frame-by-frame yeast particle dynamic change mining and multi-moment activity trend prediction on the dough monitoring time sequence frame sequence so as to extract an optimal dough kneading time point; and performing time state matching on the dough time sequence state diagram based on the optimal dough kneading time point, and performing dynamic dough kneading parameter decision to generate dynamic dough kneading parameters. Fine control over the dough kneading machine is achieved, various production environments are automatically adapted, and the intelligent degree of the dough kneading process and the quality of dough are improved.

The utility model relates to the technical field of food processing, in particular to an automatic dough mixer which comprises a rack and further comprises a dough hopper, a stirring mechanism, a dough mixer, a dough mixer and a control system, one end of the flour hopper is connected with a worm gear which is meshed with a horizontal worm, and one end part of the worm is connected with a tipping bucket belt wheel; the switch baffle is fixedly mounted at the upper end of the side of the worm gear; the two limiting switches are installed on the machine frame and comprise the limiting switch a and the limiting switch b, the limiting switch a and the limiting switch b are located on the two sides of the switch blocking piece respectively, and when the switch blocking piece makes contact with the limiting switches, the noodle hopper stops overturning; the proximity switch catch is fixedly mounted at the lower end of the side of the worm gear; the two proximity switches are respectively a proximity switch a and a proximity switch b, the proximity switch a and the proximity switch b are fixed on the arc-shaped mounting plate, and after the proximity switch separation blade is in contact with the proximity switches, the noodle hopper stops overturning. According to the utility model, the overturning and aligning of the flour hopper can be accurately controlled.

The utility model relates to a joint structure of a dough mixer, which comprises a base and a cover cap, the top of the base is provided with a steam generating device, the cover cap is detachably covered above the steam generating device, the base is provided with a circle of support flange along the periphery of the steam generating device, and the support flange is connected with the steam generating device. The cover wall of the cover is embedded in the inner side of the supporting flange, the bottom of the cover wall extends outwards to form a cover convex edge abutting against the supporting flange, and the cover convex edge is matched with the supporting flange in an abutting mode, so that the bottom face of the cover is tightly attached to the edge of the steam generating device. The cover convex edge is additionally arranged on the cover used in the dough mixer, the cover convex edge has a supporting effect on the cover, the strength of the bottom of the cover can be improved, the cover is prevented from being deformed due to stress extrusion, the cover is supported through the cover convex edge, a gap is reserved between the bottom surface of the cover convex edge and the steam generation device, and the steam generation device can be prevented from being damaged even if the steam generation device is not installed in the assembling process. And the cover cannot be jacked up to influence the sealing performance.

The invention discloses a low-temperature fermentation steamed pastry forming device and a forming and steaming method, and relates to the technical field of pastry processing. The pastry forming equipment comprises a pastry forming equipment main body, a pastry blending box is arranged at the top of the pastry forming equipment main body, a pastry fermentation box is arranged at the top of the pastry forming equipment main body, moving devices are arranged in the pastry blending box and the pastry fermentation box, and stirring devices are arranged in inner cavities of the pastry blending box and the pastry fermentation box. A worker injects water into a water injection pipe, the water quantity is controlled through a scale plate, at the moment, the worker pulls a pull block, the pull block moves to drive a plugging plate to move, and when the plugging plate moves out of an adjusting block, water in the water injection pipe can flow into a pastry stirring bin through a water inlet pipe; the flour blending precision is improved, repeated blending by workers is not needed, and the flour blending device is relatively simple, so that the flour blending efficiency is improved.

A kneading machine (1) for food doughs, comprising a kneading machine frame (2) with a lower part (4) and a head part, wherein a kneading tool and a drive for driving the kneading tool are held on the head part (3), and wherein a kneading bowl (6) can be arranged on the lower part (4) and a bowl drive (7) for rotating the kneading bowl (6) is attached, wherein the bowl drive (7) is a gear drive with a gear (70) that can be engaged with a bowl disc (9) of the kneading bowl (6), wherein the kneading machine (1) comprises an emergency stop device (14) associated with the gear (70) of the bowl drive (7) and comprising at least one device (13) with a stationary element (15) and a movable element (16) mounted on the stationary element (15), and wherein the at least one device (13) is designed such thatthat it covers an intake point between the gear (70) of the tub drive (7) and the tub disc (9) and wherein the at least one device (13) has a sensor (19) which is configured to detect a movement of the movable element (16) and to communicate with a control device of the tub drive (7).

The utility model discloses a head-raising dough mixer which comprises a lower body, an upper body, a stand column and a material barrel, the stand column is fixed on the lower body, the material barrel is placed on the lower body, the stand column is located between the upper body and the lower body, the upper body is rotatably connected with the stand column, and one side, facing the material barrel, of the stand column is detachably and fixedly connected with a plurality of locking blocks. A through hole allowing the locking block to penetrate through is formed in the side, facing the locking block, of the upper machine body, the upper machine body is rotationally connected with a locking rod, the locking block is provided with a locking groove, the locking rod is provided with a plurality of locking parts matched with the locking groove, and the locking parts correspond to the locking groove in a one-to-one mode. The locking blocks are arranged on the side, facing the material barrel, of the stand column, the locking rods are in locking fit with the multiple locking blocks, locking between the upper machine body and the stand column is achieved, the situation that when the dough mixer works, the upper machine body shakes and is unstable relative to the stand column is avoided, and the stability of the dough mixer is improved.

The utility model discloses a cake making machine with a movable dough kneading module, and the cake making machine with the movable dough kneading module comprises a shell and the dough kneading module, the shell is provided with a mounting cavity; the dough kneading module is installed in the installation cavity and comprises a stirring cup, a stirring paddle, a base and a lifting assembly, the base is installed in the installation cavity and provided with a movable hole, the lifting assembly is installed on the base in a lifting mode and arranged in the movable hole, and a guide structure is arranged between the lifting assembly and the movable hole and used for guiding the lifting assembly into the movable hole; the lifting assembly is used for placing dough and can drive the dough to move; the stirring cup is installed above the base, the edge of the stirring cup abuts against the upper surface of the base, the lifting assembly can ascend and descend in the extending direction of the center line of the stirring cup, the stirring paddle is rotatably installed in the stirring cup, the stirring paddle and the lifting assembly are arranged in a spaced mode, and the stirring paddle is used for kneading dough. According to the technical scheme, the quality of produced flour cakes can be improved, and therefore the use experience of a user is improved.

The invention relates to the technical field of food processing machinery, in particular to a double-shaft stirring dough kneading device for high-oil and high-sugar dough, which comprises a stirring tank main body, a tank cover is arranged at the top of the stirring tank main body, and a main stirring shaft and an auxiliary stirring shaft which are positioned in an inner cavity of the stirring tank main body are respectively arranged on two sides of the lower surface of the tank cover; wave-shaped blades are evenly distributed on the outer side of the main stirring shaft, fan-shaped blades are evenly distributed on the outer side of the auxiliary stirring shaft, synchronous driving mechanisms corresponding to the main stirring shaft and the auxiliary stirring shaft are arranged on the upper surface of the tank cover, and a temperature control mechanism is arranged at the bottom of the stirring tank body. The double-shaft staggered reverse differential stirring device has the beneficial effects that through double-shaft staggered reverse differential stirring, a grease wrapping layer can be quickly and effectively broken, sugar oil is promoted to be uniformly dispersed and uniformly distributed and fully blended into dough, and then grease and sugar are fully blended into the dough, so that the dough is compact in structure, and the stirring and dough kneading effects are relatively good.

The utility model belongs to the field of pastry processing equipment, and particularly relates to a pastry mixing, stirring, whipping and inflating all-in-one machine which comprises a barrel body, a cover is connected to the upper end of the inner side of the barrel body in a sliding mode, the outer side of the cover is in contact with a limiting plate, the outer side of the barrel body is fixedly connected with a limiting block, and the upper end of the limiting plate is fixedly connected with a guide plate. The guide plate is in contact with the cover, a guide rod is fixedly connected to the interior of the guide plate, a guide block is fixedly connected to the upper end of the cover, a spring is arranged on the outer side of the guide rod, a motor is fixedly connected to the upper end of the cover, the output end of the motor is rotationally connected with the cover, and a rotating shaft is fixedly connected to the output end of the motor; an air inlet cavity is formed in the rotating shaft, a stirring rod is fixedly connected to the interior of the rotating shaft, an air hole is formed in the stirring rod, and a stirring head is fixedly connected to the lower end of the rotating shaft.

The utility model discloses a cake making machine capable of preventing a flour bin from being blocked, which comprises the flour bin, the flour bin comprises a bin shell, a bottom plate, a base, a flour receiving disc and a stirring paddle, a flour storage cavity is defined by the bin shell and the bottom plate, and flour falling holes are formed in the bottom plate; the base is installed on the side, away from the powder storage cavity, of the bottom plate, and powder outlet holes are formed in the base and staggered from the powder falling hole. The flour receiving disc is rotatably installed on the base, a plurality of flour outlet parts distributed in the circumferential direction are arranged on the flour receiving disc and used for receiving flour falling from the flour falling holes and sending out the flour from the flour outlet holes, and a flour pushing structure is arranged between the outer circumferential wall of the flour receiving disc and the inner circumferential wall of the base; the flour pushing structure is used for pushing flour between the outer peripheral wall of the flour receiving disc and the inner peripheral wall of the base to the bottom of the base; the stirring paddle is arranged in the powder storage cavity, and the powder receiving disc is in driving connection with the stirring paddle. According to the technical scheme, deposition of flour in the flour bin is reduced, resistance borne by the flour outlet piece during rotation is reduced, and the flour output smoothness is improved.

The invention discloses a control system and a control method for production of a dough mixer, and the system comprises a raw material input module which is used for automatically recognizing and recording raw materials fed into the dough mixer, and generating a raw material data set; the water surface ratio calculation module is used for calculating the current water surface ratio in real time according to the raw material data set; the stirring strategy determination module is used for adjusting a current stirring strategy of the dough mixer based on the current water surface ratio and a preset water surface ratio range; and the real-time monitoring module is used for stirring based on the current stirring strategy through the dough mixer, continuously monitoring the current viscosity of the dough, and comparing the current viscosity with the target viscosity so as to dynamically adjust the current stirring parameter. According to the embodiment of the invention, intelligent control of the dough mixer can be realized, so that the production efficiency is improved, and the quality and consistency of final products are ensured.

The cake making machine with the flour stirring function comprises a machine base, a flour receiving bin, a flour stirring assembly, a screw driving assembly, a supporting plate and a push block, the flour receiving bin is installed on the machine base, the flour stirring assembly comprises a flour stirring bin and a stirring paddle which are both installed on the machine base, and the screw driving assembly is installed on the machine base. The stirring paddle is used for rotating and stirring dough in the dough stirring bin, the supporting plate is installed on the push block, the supporting plate and the push block are both in transmission connection with the screw driving assembly, the screw driving assembly drives the push block to move in the axial direction of the screw driving assembly, and the screw driving assembly drives the push block to move in the axial direction of the screw driving assembly. The screw driving assembly drives the supporting plate to ascend and descend. According to the technical scheme, the structure of the supporting plate is simplified, the occupied space is reduced, and miniaturization of the cake making machine is facilitated.

A kneading machine includes a kneading machine frame with a lower portion and a head movable relative to the lower portion between a lower operating position and an upper cleaning position. A kneading bowl is on the lower portion and a drivable kneading tool and a lid closing an opening of the kneading bowl in the operating position are the head. The lid is surrounded on a circumferential side by a first safety ring of a safety device which projects beyond the lid on an underside thereof, and which is movably fastened to the lid. The safety device includes a detector to detect a relative movement between the lid and the first safety ring. The kneading machine frame includes at least two trunnion bearings, each defined by a trunnion and a matching receptacle.

According to the deep-fried dough stick dough forming equipment and the full-automatic deep-fried dough stick production line, blades on two forming roller bodies in the dough forming equipment are matched with each other, and a direct wrapper is divided into a plurality of dough blanks; the method has the advantages of simple equipment and few operation steps. The fried bread stick production line is composed of a dough kneading mechanism, a dough kneading mechanism, a coiling mechanism, a refrigeration mechanism, a dough blank forming mechanism and a frying mechanism, the steps of flour feeding, dough kneading, dough kneading, blocking, wrapping, refrigeration and dough standing, pressing of the well-stoved dough into wrappers, dough blank forming, frying and the like are automatically completed, and a full-chain full-automatic production line from flour to fried bread sticks is truly achieved. The automation degree of the production process is high, a large amount of manual operation is saved, and the method is suitable for industrial mass production.

The invention relates to the technical field of automatic dough processing, in particular to an automatic dough fermenting, kneading and pressing integrated device and a using method thereof.The automatic dough fermenting, kneading and pressing integrated device comprises a base, a fixing mechanism, a driving mechanism, a sealing mechanism and a stirring assembly; the fixing mechanism is installed on the base, the fixing mechanism is used for being matched with the sealing mechanism to provide a sealed environment for dough fermentation and kneading, and a heat preservation cavity and a temperature control adjusting rod are arranged in the fixing mechanism, so that the temperature suitable for dough fermentation is provided; the driving mechanisms are installed on the two sides of the fixing mechanism and used for driving the sealing mechanism to move up and down. The sealing mechanism is installed on the fixing mechanism, the sealing mechanism is used for covering the fixing mechanism to prevent materials from splashing, the sealing mechanism is provided with an air inlet pipe and a top air conveying opening, and water vapor is introduced in the fermentation process to adjust the humidity; the stirring assembly is mounted in the sealing mechanism and is used for kneading dough.

The invention relates to the technical field of food processing, in particular to an intelligent control method and device based on data perception of a steamed bun all-in-one machine, which adopts an advanced sensor technology and a data analysis technology, realizes intelligent control of the steamed bun all-in-one machine by monitoring and analyzing the running state and parameters of the steamed bun all-in-one machine in real time, and improves the working efficiency of the steamed bun all-in-one machine. Therefore, the production efficiency is greatly improved, the energy consumption is reduced, the waste is reduced, and the quality and the safety of products are ensured. Meanwhile, the intelligent control method has high expandability and customizability, personalized setting and optimization can be carried out according to different production environments and requirements, a more flexible and convenient control mode is provided for a user, and a more efficient and optimized production management mode is achieved.

The invention relates to the technical field of fine dried noodle processing and production, and provides a fine dried noodle production method, fine dried noodle production equipment and a storage medium. The fine dried noodle production equipment comprises a dough kneading device, a rolling device, a dough rolling device, an upper rod unit, a pull rod, a drying unit and a cutting unit. The fine dried noodle production method comprises the following steps: controlling the dough kneading device to stir flour and saline water to form dough; controlling the rolling device to extrude the dough to form continuous dough sheets; driving the continuous dough sheet to move relative to the curled dough in the dough rolling device, so that the curled dough rolls the continuous dough sheet to form a continuous dough roll; the upper rod unit is controlled to drive the two pull rods to rotate around the same rotating axis, so that the continuous dough roll is alternately wound to one of the two pull rods; a drying unit is controlled to stretch the continuous dough rolls wound on the two pull rods to form dough columns, and the dough columns are dried; and controlling the cutting unit to cut the noodle column so as to enable one part of the noodle column to form the fine dried noodles with the preset length size. Full-automatic operation of the fine dried noodles is facilitated, and the production efficiency of the fine dried noodles is improved.

The utility model discloses a mechanism for rolling into strips after cooked wheaten food raw material processing, and relates to the technical field of cooked wheaten food processing, the mechanism comprises a feeding port, the outer surface of the bottom end of the feeding port is fixedly connected with a discharging table, the bottom of the discharging table is fixedly connected with a shell, the other side of the discharging table is fixedly connected with a feeding belt, and the feeding belt is fixedly connected with the shell. Raw materials are pressed into strips under the rotation action of the roller and are output from the other side of the roller, in the pressing process, strip-shaped textures arranged outside the roller at equal intervals are beneficial to forming uniform strips, after the device is used, the telescopic plate controls the cleaning scraper to descend, the cleaning scraper is driven to rotate, and the materials are conveyed out from the other side of the roller. When the cleaning scraping plate makes contact with the roller, the cleaning scraping plate made of rubber can be tightly attached to the surface of the roller so as to adapt to unevenness of the surface of the roller, it is guaranteed that the roller cannot be damaged when residues are scraped, cleaning and normal work of the roller are guaranteed, and it is guaranteed that the cleaning scraping plate is not prone to deformation in the cleaning process through the limiting plates on the two sides.

The utility model relates to a flour product multi-material mixing aging system which comprises a feeding machine, a high-speed stirring device and an aging tank, the feeding machine is used for continuously conveying materials to be mixed to the high-speed stirring device; the high-speed stirring device is used for stirring the materials conveyed from the feeding machine at a high speed, adding water and an additive to the materials stirred at the high speed, stirring and mixing at a high speed, and then conveying the mixed materials to the aging tank; the aging tank is arranged below the high-speed stirring device and used for receiving the materials mixed by the high-speed stirring device and conducting low-speed stirring and aging. A high-speed stirring device and an aging tank are adopted for mixing and aging of multiple materials respectively. The high-speed stirring device can be miniaturized, so that the cost is reduced. The mixed materials only need to be stirred and aged at a low speed after being conveyed to the aging tank, and part of the materials cannot be too dry or too wet, so that the working efficiency can be improved with lower cost, and a better material mixing effect and a better aging result can be obtained.

The utility model discloses a quantitative dough partitioning device, and relates to the technical field of dough partitioning, the quantitative dough partitioning device comprises a box body, the box body is internally provided with a stock bin, the right end of the stock bin is fixedly provided with a first electric telescopic rod, the output end of the first electric telescopic rod is fixedly connected with a push plate, and the front part of the box body is fixedly provided with a discharge structure. According to the quantitative dough partitioning device disclosed by the utility model, under the action of the discharging structure, the first electric telescopic rod pushes the push plate to slide towards the direction of the discharging plate, so that dough is extruded out of the discharging bin through the discharging plate, then the second electric telescopic rod is started, and the second electric telescopic rod drives the scraper to slide towards the discharging hole of the discharging plate; the effect of adjusting the size of a discharging opening of a discharging plate can be achieved by oppositely sliding the two limiting plates in a staggered mode, then the shape and size of the dough can be adjusted according to the actual use condition, and the practicability of the quantitative dough partitioning device is improved.

The dough kneading equipment comprises a base, a first transmission mechanism, a stirring mechanism and a second transmission mechanism, fixed trundles are fixedly installed at the bottom of the outer side of the base, the first transmission mechanism is installed in the top end of the base, a first motor is connected to the bottom of the right side of the first transmission mechanism, and a second motor is connected to the bottom of the right side of the second transmission mechanism. The top end of the base is rotatably connected with a stirring barrel, the right side of the stirring barrel is provided with an auxiliary mechanism, the rear side of the stirring barrel is provided with an adjusting mechanism, the front side of the top end of the adjusting mechanism is provided with a top seat, and the top seat and the right side of the top end of a second transmission mechanism are connected with a second motor; the first transmission mechanism comprises a first rolling wheel, a second rolling wheel and a belt, and the first rolling wheel is fixedly installed at the output end of the first motor. According to the dough kneading equipment for sandwich moon cake production, the dough kneading efficiency is improved, the inner wall of the barrel body can be scraped, the situation that dough residues adhere to the inner wall of the barrel body is reduced, and movement is convenient.

The utility model relates to a noodle maker which comprises a noodle containing barrel provided with a noodle containing cavity and a noodle extruding pipe, a noodle extruding barrel is coaxially arranged in the noodle extruding pipe, a stirring and extruding assembly is rotatably connected in the noodle containing barrel and comprises a noodle kneading rod and a noodle extruding rod which are in transmission connection with each other, the noodle kneading rod is rotatably arranged in the noodle containing cavity, and the noodle extruding rod is rotatably arranged in the noodle extruding barrel. A conical noodle guide cavity is formed between the noodle containing cavity and the noodle extruding pipe, the diameter of the conical noodle guide cavity is gradually reduced in the direction from the noodle containing cavity to the noodle extruding pipe, a feeding plate with a U-shaped or J-shaped vertical section is arranged at the tail end of the noodle extruding cylinder, and the feeding plate extends from the tail end of the noodle extruding pipe to the noodle containing cavity and extends into the conical noodle guide cavity; the conical noodle guide cavity is provided with a noodle guide rod extending from the inner bottom of the conical noodle guide cavity to the noodle accommodating cavity, the end part and the top of the feeding plate are open, the noodle guide rod is obliquely propped against the top of the feeding plate from top to bottom, and the noodle guide rod and the feeding plate jointly form a noodle extrusion feeding hole.

The utility model relates to the technical field of food processing equipment, in particular to a two-way stirring hook of a dough mixer, which comprises a transmission belt pulley, a stirring rod, a stirring rod, a stirring rod and a stirring rod, the first stirring hook is in a double-arm spiral shape, a first fixing seat is fixedly arranged at the upper end of the first stirring hook, the projection of the first fixing seat is circular, a first rotating shaft is coaxially fixed to the first fixing seat, a first gear is coaxially fixed to the first rotating shaft, and the first gear is meshed with the transmission gear; the second stirring hook is in a double-arm spiral shape, a second fixing seat is fixedly arranged at the upper end of the second stirring hook, the projection of the second fixing seat is circular, a second rotating shaft is coaxially fixed to the second fixing seat, a second gear is coaxially fixed to the second rotating shaft, the second gear is meshed with the first gear, and the dough kneading efficiency of the dough kneading machine is improved.

The invention provides a cooked wheaten food making control method, a refrigerator and a computer storage medium, the refrigerator is provided with a cooked wheaten food making area, and a first magnetic field generating device is arranged in the cooked wheaten food making area; the control method comprises the following steps: in response to a cooked wheaten food making instruction, controlling a cooked wheaten food making area to enter a first fermentation condition for operation; under the first fermentation condition, the first magnetic field generating device generates a first magnetic field, the temperature in the cooked wheaten food making area is a first temperature, and the humidity in the cooked wheaten food making area is a first humidity; the operation duration under the first fermentation condition is first preset duration; controlling the cooked wheaten food making area to operate under a second fermentation condition; under the second fermentation condition, the first magnetic field generating device generates a second magnetic field in the cooked wheaten food making area, the temperature in the cooked wheaten food making area is the second temperature, and the humidity in the cooked wheaten food making area is the second humidity; the operation duration under the second fermentation condition is a second preset duration; wherein the intensity of the first magnetic field is smaller than that of the second magnetic field.

The invention discloses soft mooncake skin forming equipment and a preparation method thereof, and relates to the technical field of mooncake skin forming device.The soft mooncake skin forming equipment comprises a stirring tank, a feeding port used for adding materials into the stirring tank is formed in the upper portion of the stirring tank, a fixing frame is fixedly connected to the upper portion of the stirring tank, and a stirring mechanism is arranged on one side of the fixing frame; the stirring mechanism is used for uniformly mixing materials in the stirring tank, the stirring tank is internally provided with an inner wall cleaning mechanism, the inner wall cleaning mechanism is used for preventing the materials from remaining on the inner wall of the stirring tank, and one side of the stirring tank is provided with a tank door for taking out stirred and formed dough. The stirring mechanism can drive the inner wall cleaning mechanism to operate while fully stirring materials in the stirring tank, so that the inner wall of the stirring tank is cleaned by a cleaning ring, residues on the inner wall are prevented from affecting the stirring effect, it is guaranteed that raw materials of the mooncake crust are evenly mixed, and the taste and quality of the mooncake crust are guaranteed.

The utility model discloses low-GI oatmeal biscuit production equipment, which belongs to the technical field of food production, and adopts the technical scheme that the low-GI oatmeal biscuit production equipment comprises a working table, a shaping mechanism and a fixed rotating mechanism, a connecting plate is welded at the top of the working table, and the shaping mechanism is bolted at the bottom of the connecting plate; the fixing and rotating mechanism is in bolted connection with the top of the rear side of the workbench, the conveying belt is in bolted connection with the bottom of the shaping mechanism, the shaping mechanism is arranged, fixing columns can be matched with hydraulic rods, and when the hydraulic rods need to move, the fixing columns can drive the fixing hydraulic rods to stretch out and draw back through connection of the fixing columns; according to the device, the hydraulic rod can stretch downwards, the stability of the hydraulic rod during stretching is improved, then the hydraulic rod can be matched with the surface plate, when the surface plate needs to be extruded downwards, the hydraulic rod can drive the surface plate to be extruded downwards through connection of the hydraulic rod, and therefore the surface plate can be extruded downwards.

The utility model relates to a noodle maker. The noodle maker comprises a shell; the power assembly is arranged in the machine shell; a dough kneading assembly and a dough extruding assembly; the dough kneading assembly comprises a dough kneading barrel, a dough kneading rod and a first barrel cover, the dough kneading barrel is arranged in the horizontal direction, a first side mounting opening is formed in the side face of the dough kneading barrel, the first barrel cover is detachably connected to the first side mounting opening of the dough kneading barrel, and one end of the dough kneading rod penetrates out of the dough kneading barrel and is detachably connected to the power assembly; and the other end of the dough kneading rod is detachably connected to the first barrel cover. According to the noodle maker, the arrangement structure of the dough kneading assembly and the dough extruding assembly which are arranged from top to bottom is specifically adopted, and the dough kneading assembly and the dough extruding assembly are vertically arranged, so that the dough extruding assembly cannot hinder the disassembly of the dough kneading assembly in the horizontal direction; meanwhile, the dough kneading barrel is arranged in the horizontal direction and is specifically detachably connected to the machine shell, and the dough kneading rod is also detachably connected to the interior of the dough kneading barrel, so that the requirement of a user for independently disassembling the dough kneading assembly can be met.

The utility model discloses a pastry dough leavening and curing device, and relates to the technical field of pastry production and processing, the pastry dough leavening and curing device comprises a box body, leavening and curing assemblies are fixedly installed at the bottom positions of the front and rear parts of the inner wall of the box body, and dough kneading assemblies are fixedly installed at the bottoms of the leavening and curing assemblies; a cleaning assembly is fixedly installed on the front portion of the left portion of the lower end of the box body, a drainage pipe is fixedly installed in the middle of the lower end of the box body, and box doors are fixedly installed in the middle and at the bottom of the front side of the box body. According to the pastry dough leavening and curing device, leavening of dough can be accelerated through the leavening and curing assembly and the temperature control arc-shaped heating plate, meanwhile, the dough can be continuously cured by increasing the temperature of the arc-shaped heating plate, and the practicability of the device is improved. After the dough is fermented, the dough can be automatically kneaded through the dough kneading assembly, so that carbon dioxide can be discharged from the dough in time, and the shaping property of the surface of the dough can be improved. And water drops condensed by water vapor at the bottom of the inner wall of the box body can be quickly cleaned through the cleaning assembly, so that the box body can conveniently carry out subsequent processing work on the dough again.

The utility model relates to a liquid-powder mixing spiral kneading rod and a kneading device, and belongs to the technical field of wheaten food processing machinery. An upper side spiral kneading structure, a middle spiral kneading structure, an involute type kneading structure and a lower side spiral kneading structure are sequentially arranged on the cylindrical surface of the outer side of the kneading rod, a lower groove is formed in the lower surface of the upper side spiral kneading structure, and the middle spiral kneading structure is spirally wound and fixed to the cylindrical surface of the outer side of the kneading rod; a plurality of notches are formed in the outer edge of each screw pitch layer of the middle spiral kneading structure; the number of the involute type kneading structures is four or two, and the involute type kneading structures are arranged along the axis of the kneading rod in a circular array mode. The lower side spiral kneading structure is spirally wound and fixed on the cylindrical surface of the outer side of the kneading rod; the problems that at present, stirring and kneading parts are not easy to clean, and the stirring and kneading effect of liquid powder is not ideal are solved.