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Method for making cooked wheaten food by using domestic multifunctional cooked wheaten food machine

A production method and a multi-functional technology, which can be applied to the structural parts of dough mixers, dough extruders, mixing/kneading machines, etc. effect of time

Inactive Publication Date: 2015-04-29
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing noodle machines basically adopt the method of uniform stirring and mixing from the beginning to the end. Although it can realize automatic operation, the internal organizational structure of the actual flour and dough will continue to change during the mixing process of flour and water, and the Stirring at a constant speed cannot meet the needs of each stage, which leads to the poor taste and lack of texture of the pasta made by the existing noodle machine

Method used

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  • Method for making cooked wheaten food by using domestic multifunctional cooked wheaten food machine
  • Method for making cooked wheaten food by using domestic multifunctional cooked wheaten food machine
  • Method for making cooked wheaten food by using domestic multifunctional cooked wheaten food machine

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Experimental program
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Effect test

Embodiment approach 1

[0038] like figure 1 It is a kind of household multifunctional pasta machine 10 and comprises mixing system 11, extruding molding system 12 and driving system 13, and described mixing system 11 comprises mixing container 111, stirring element 112, and stirring element 112 is a stirring hook, and stirring element 112 stretches into In the mixing container 111, the extrusion molding system 12 includes a molding cavity 121, an extruding screw 122 and a molding die 123, the bottom of the mixing container 111 is provided with a face inlet 113 communicating with the molding cavity 121, and the extruding screw 122 includes The conveying part 124, the feeding part 125 corresponding to the noodle inlet 113, the extruding screw 126 is arranged on the conveying part 124 and the feeding part 125, and the drive system 13 includes two motors, and the two motors drive the stirring element 112 and the extruding surface respectively. The screw 122 rotates.

[0039]The first embodiment of the ...

Embodiment approach 2

[0054] like figure 2 It is a schematic diagram of a fermentation component, including a heating element 21, an air supply element 22, and a temperature detection element 23. The air supply element 22 communicates with the stirring container 111 through the air inlet pipe 24 and the air outlet pipe 25, combined with the household multifunctional pasta of Embodiment 1 The structure of machine 10 is described, and the pasta making method of a kind of household multifunctional pasta machine comprises the following steps:

[0055] Step 1, feeding stage: adding raw materials into the stirring container 111;

[0056] Step 2, start up: connect the power supply and turn on the switch, start the household multifunctional pasta machine 10;

[0057] Step 3, the first stirring stage: add water to the inside of the stirring container 111, which can be added by the user or the household multifunctional pasta machine 10 is equipped with a water tank and other water adding mechanisms to auto...

Embodiment approach 3

[0070] like image 3 As shown, another kind of household multifunctional pasta machine adopted by the present invention includes a base 1, a motor (not shown in the figure) arranged in the base 1, a stirring container 2 arranged above the base 1, The stirring rod 3 arranged in the stirring container 2, the molding chamber 4 arranged below the stirring container 2, the extruding screw 5 arranged in the molding chamber 4, and the molding die arranged at the end of the molding chamber 4 Head 6, the forming cavity 4 is placed on the lower side of the mixing container 2, in this example, there is one motor, and the motor drives the extruding screw 5 and the stirring rod 3 to move together to complete the stirring and extrusion work, Described stirring rod 3 comprises rod body 31, stirring tooth, and stirring tooth comprises upper stirring tooth 32 and lower stirring tooth 33 in this example, and described upper stirring tooth 32 and lower stirring tooth 33 are arranged on described...

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Abstract

The invention relates to a method for making cooked wheaten food by using a domestic multifunctional cooked wheaten food machine. The domestic multifunctional cooked wheaten food machine comprises a stirring system, an extrusion and forming system and a driving system, wherein the stirring system comprises a stirring element and a stirring container; the extrusion and forming system comprises a forming cavity, a dough extrusion screw rod and a forming mold; and the driving system comprises a driving stirring element and a dough extrusion screw rod. The method for making the cooked wheaten food comprises a feeding procedure, a first stirring procedure, a second stirring procedure, a kneading procedure and an extrusion and forming procedure. By setting three different rotation speeds in the first stirring procedure, the second stirring procedure and the kneading procedure, the extruded cooked wheaten food is relatively uniform, smooth and free of layering, the raw material residue amount is also reduced, and the utilization rate is increased.

Description

technical field [0001] The invention relates to the field of noodle processing machines, in particular to a noodle making method of a noodle machine. Background technique [0002] Automatic home noodle makers have been in widespread use for many years. Generally, an automatic noodle machine includes a mixing chamber, in which a stirring element is arranged, and flour and water are stirred and mixed by the stirring element inside the stirring chamber, and then the mixed material such as dough is conveyed to the screw extruding part, and the screw makes the mixing The materials are obtained by forming molds to obtain various pasta. [0003] However, the existing noodle machines basically adopt the method of uniform stirring and mixing from the beginning to the end. Although it can realize automatic operation, the internal organizational structure of the actual flour and dough will continue to change during the mixing process of flour and water, and the Stirring at a constant...

Claims

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Application Information

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IPC IPC(8): A21C1/02A21C1/14A21C11/20A21C13/00
CPCA21C1/02A21C1/14A21C1/1405A21C1/145A21C11/20A21C13/00
Inventor 王旭宁钱海针杨照彬朱广王玉芳
Owner JOYOUNG CO LTD
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