486results about "Provers" patented technology

The invention relates to the technical field of fermentation, in particular to a dough fermentation temperature control device which comprises a fermentation box, a heating device, a cooling device, a rotating shaft, a dough bearing disc and a dough elasticity detection device. Judging whether the initial heating power of the heating device needs to be adjusted according to the fermentation temperature rise slope comparison result to obtain second heating power; according to the fermentation temperature comparison result, whether a cooling device is started or the current fermentation dough temperature is detected or the fermentation dough continues to be heated with second heating power is judged; judging whether the volume of the fermented dough needs to be detected or not according to the fermentation temperature comparison result; and adjusting the second heating power according to the volume growth curve comparison result to obtain second constant heating power. By measuring the temperature, the volume and the elasticity of the dough, the fermentation temperature in the fermentation process is adjusted, so that the dough fermentation accuracy is ensured.

The invention relates to the technical field of food industrial production, and discloses a food industrial production control method and system based on artificial intelligence, and the method comprises the steps: A, collecting the original attribute information of a to-be-processed raw material through a raw material data collection module before a food processing production line is started; b, in the food processing process, physical state parameters of the dough are obtained in real time; c, synchronously inputting the data obtained in the step A and the step B into a control system in which a multi-model fusion mechanism is constructed; d, the control system carries out dynamic recognition, difference comparison and trend evaluation on the current batch of raw materials and the process state, and process adjustment suggestions of corresponding stages are output based on feature weights learned in the training data; and E, converting the process adjustment suggestion into an instruction set, issuing the instruction set to a control executor, and integrating an advanced control method and system with intelligent prediction and adaptive control capabilities of multi-source information so as to realize the stabilization of the quality of the baked product.

The invention relates to a bread fermentation monitoring, regulating and controlling method and device. The method comprises the steps that dough starts to be fermented, and the fermentation starting time is recorded; detecting the environment of the fermentation chamber, and adjusting the environment parameters of the fermentation chamber according to a preset fermentation mode; environment detection is conducted on the fermentation chamber regularly, and if the temperature or humidity in environment detection deviates from a preset value, a temperature and humidity control system is started to adjust environment parameters of the fermentation chamber; continuously monitoring the temperature change in the dough fermentation process by utilizing infrared thermal imaging, and monitoring the volume change of the dough through a camera sensor; monitoring data are recorded; the fermentation trend of the dough is predicted on the basis of analysis of multi-source data, whether fermentation of the dough is completed or not is judged, if the fermentation of the dough is completed, a prompt is given, so that the intelligent monitoring and management level in the bread fermentation process is improved, and the bread fermentation efficiency is improved. The fermentation trend of the dough can be predicted more accurately, the abnormal fermentation state can be responded more timely, and remote operation can be carried out more conveniently.

The invention relates to the technical field of dough kneading control, in particular to an intelligent dough kneading mode selection method and system. The method comprises the following steps: acquiring a real-time dough monitoring image in a dough kneading machine; edge sharpening reconstruction is carried out on the real-time dough monitoring image, sequential frame sequence fitting is carried out, and a dough monitoring sequential frame sequence is constructed; performing frame-by-frame dough contour recognition on the dough monitoring time sequence frame sequence, performing dough time sequence state deep mining, and constructing a dough time sequence state diagram; performing frame-by-frame yeast particle dynamic change mining and multi-moment activity trend prediction on the dough monitoring time sequence frame sequence so as to extract an optimal dough kneading time point; and performing time state matching on the dough time sequence state diagram based on the optimal dough kneading time point, and performing dynamic dough kneading parameter decision to generate dynamic dough kneading parameters. Fine control over the dough kneading machine is achieved, various production environments are automatically adapted, and the intelligent degree of the dough kneading process and the quality of dough are improved.

The invention discloses horizontal rotary fermentation equipment for food processing and a fermentation method, and relates to the technical field of food processing ferment.The horizontal rotary fermentation equipment comprises a tank body, a feeding hopper, a discharging pipe, a barometer, an exhaust pipe and a pressure relief valve, the circumferential outer wall of the tank body is fixedly connected with a fixing frame, and a supporting frame is arranged below the tank body; the fixing frame is fixedly connected with the supporting frame, and a first stirring assembly and a second stirring assembly which are used for fully fermenting materials are arranged in the tank body. According to the invention, through the arrangement of the first stirring assembly and the second stirring assembly, under the synergistic effect of the driving force provided by the power assembly and the stirring direction changed by the reversing assembly, efficient stirring of materials is realized, and good conditions are created for fermentation; the defoaming assembly is arranged, so that the problem that the fermentation quality is influenced by excessive bubbles during stirring of traditional horizontal fermentation equipment is effectively solved, and the stability and high efficiency of the food processing and fermentation process are guaranteed on the whole.

The drawer type full-automatic pastry fermentation production line comprises a fermentation room and a control cabinet, a containing cavity is formed in the fermentation room, a hot air circulating system and a humidifying system are arranged in the containing cavity, an opening communicated with the containing cavity is formed in one side of the fermentation room, and the opening is communicated with the control cabinet. The fermentation room is detachably connected with a storage frame through the opening, the storage frame is connected with an installation sealing plate which is used for being matched with the opening and sealing the containing cavity, the storage frame is connected with a bracket capable of sliding in a drawing mode through a sliding channel, and the installation sealing plate is provided with a sliding groove inlet; a bracket is arranged in the fermentation room, one end of the bracket penetrates through an inlet of the sliding groove and can be opened or closed in a sliding mode along the sliding channel, a sealing piece is connected to the bracket, and a mechanical arm used for feeding, a supplied material conveying belt used for conveying pastries and a discharging conveying belt are arranged outside the fermentation room. And the process requirements of different fermentation time of various products can be met.

The invention discloses an automatic fermentation treatment device for old dough of handmade noodles, and relates to the field of fermentation treatment of old dough, the automatic fermentation treatment device comprises a box body, a box door mounted on the front side of the box body, a controller mounted at the top of the box body in an embedded manner, and a control panel mounted on the front side wall of the top of the box body, supporting blocks are arranged on the two sides of the tray. By arranging the trays, the rotating shaft, the rectangular shaft and the driving shaft, the multiple trays can synchronously rotate in the box body, the trays carry dough placed in the trays to be sequentially heated through hot air, the position change of the dough is adjusted through rotation of the trays, and the dough is evenly heated; through the arrangement of the scraping plate, the positioning shaft and the insertion block, the scraping plate can rotate relative to the tray to clean residual flour on the inner wall of the tray, the scraped residual flour is pushed into the dirt collecting groove after the scraping plate rotates by a circle, the effects of automatically cleaning and collecting the residual flour on the surface of the tray are achieved, and the workload of manually cleaning the tray is reduced.

The present invention discloses an apparatus and method for making soft pretzel sticks and bites. The method involves conveying dough sheets, forming form V-shaped slot patterns, and trimming the dough sheet into parallel dough strips. The dough strips are cut along the midportion of each V-shaped slot pattern, producing dough strips with a central portion, and two series of dough segments extending from opposite sides of the central portion. The dough segments of each dough strips are folded into a braid pattern and cut into dough sticks or bites. The dough sticks and bites are washed in a caustic solution, allowing excess solution to drain through the braid pattern, then baked in an oven. The braid pattern allows the pretzel sticks and bites to expand and aerate during baking without being constrained by the pretzel skin, resulting in a soft, airy interior and a traditional exterior.

The layered storage and refrigeration device comprises a refrigeration chamber, a plurality of guide rails are sequentially and fixedly connected to the inner walls of the two sides of the refrigeration chamber from top to bottom, the guide rails are arranged at equal intervals, and a tray is movably connected between every two guide rails located on the same level; a plurality of placing openings are formed in the surfaces of the plurality of trays and used for placing dough, and plugging assemblies for sealing the placing openings are arranged on the plurality of trays and used for sealing and refrigerating the dough. According to the invention, through the effect of arranging a sealing piece in each placing opening, after dough is placed in the placing opening, each placing opening can be independently sealed through the sealing piece, so that the situation that the fermentation quality is influenced due to odor tainting among the dough is prevented; the sealing piece can be flexibly moved and positioned, the placing opening is sealed, and operation is easy and convenient.

The invention discloses a low-temperature fermentation steamed pastry forming device and a forming and steaming method, and relates to the technical field of pastry processing. The pastry forming equipment comprises a pastry forming equipment main body, a pastry blending box is arranged at the top of the pastry forming equipment main body, a pastry fermentation box is arranged at the top of the pastry forming equipment main body, moving devices are arranged in the pastry blending box and the pastry fermentation box, and stirring devices are arranged in inner cavities of the pastry blending box and the pastry fermentation box. A worker injects water into a water injection pipe, the water quantity is controlled through a scale plate, at the moment, the worker pulls a pull block, the pull block moves to drive a plugging plate to move, and when the plugging plate moves out of an adjusting block, water in the water injection pipe can flow into a pastry stirring bin through a water inlet pipe; the flour blending precision is improved, repeated blending by workers is not needed, and the flour blending device is relatively simple, so that the flour blending efficiency is improved.

The utility model discloses a bread fermentation box tray rack which comprises a main body frame unit, the main body frame unit comprises a fermentation box and a plurality of first universal wheels fixedly connected to four feet of the bottom of the fermentation box, first fixing plates are symmetrically and fixedly connected to the side wall of one side of the fermentation box, and rotating rods are rotationally connected to the first fixing plates; a box door is fixedly connected to the rotating rod, a handle is fixedly connected to the box door, and a plurality of evenly-distributed fixing strips are symmetrically and fixedly connected to the two sides of the inner wall of the fermentation box; the stretching moving unit comprises a square opening fixedly formed in the bottom of the fermentation box, a connecting rod is slidably connected to the side, close to the box door, of the sliding plate, and a plurality of second fixing plates which are evenly distributed are fixedly connected to the supporting rod. According to the bread fermentation box tray rack, workers can conveniently clean the bread fermentation box tray rack, and the phenomenon that bacteria and microorganisms are accumulated on the surface of the tray rack due to incomplete cleaning of the workers is prevented.

The invention relates to controllable fermentation equipment and process for prefabricated dough, and relates to the technical field of food fermentation. Comprising a fermentation box, a right-angle supporting plate, a stainless steel tray, a linkage block and an integrated controllable part, and the integrated controllable part regulates and controls the temperature and humidity of dough supported in the stainless steel tray through the right-angle supporting plate and the linkage block; according to the invention, the following problems in the prior art can be solved: in the prior art, the size of a dough placing area is fixed and cannot be adaptively adjusted according to the quantity and size of to-be-fermented dough, so that the equipment adaptability is poor; and secondly, aiming at the situation that when a small amount of dough is fermented, the dough only occupies one-layer or two-layer space of the fermentation box, so that the positions of other layers in the fermentation box are in a vacant state, and no matter how many dough is fermented, the humidity and temperature of the whole fermentation box need to be adjusted, so that resources are wasted.

According to the deep-fried dough stick dough forming equipment and the full-automatic deep-fried dough stick production line, blades on two forming roller bodies in the dough forming equipment are matched with each other, and a direct wrapper is divided into a plurality of dough blanks; the method has the advantages of simple equipment and few operation steps. The fried bread stick production line is composed of a dough kneading mechanism, a dough kneading mechanism, a coiling mechanism, a refrigeration mechanism, a dough blank forming mechanism and a frying mechanism, the steps of flour feeding, dough kneading, dough kneading, blocking, wrapping, refrigeration and dough standing, pressing of the well-stoved dough into wrappers, dough blank forming, frying and the like are automatically completed, and a full-chain full-automatic production line from flour to fried bread sticks is truly achieved. The automation degree of the production process is high, a large amount of manual operation is saved, and the method is suitable for industrial mass production.

The utility model relates to a drawer type full-automatic pastry leavening production line in the field of pastry leavening, which comprises a leavening room and a control cabinet, an accommodating cavity is formed in the leavening room, a hot air circulating system and a humidifying system are arranged in the accommodating cavity, one side of the leavening room is provided with an opening communicated with the accommodating cavity, and the other side of the leavening room is provided with an air outlet communicated with the humidifying system. The fermentation room is detachably connected with a storage frame through the opening, the storage frame is connected with an installation sealing plate which is used for being matched with the opening and sealing the containing cavity, the storage frame is connected with a bracket capable of sliding in a drawing mode through a sliding channel, and the installation sealing plate is provided with a sliding groove inlet matched with the sliding channel; a sliding channel is arranged in the fermentation room, a bracket is arranged in the sliding channel, one end of the bracket penetrates through an inlet of the sliding groove and can be opened or closed in a sliding mode along the sliding channel, a sealing piece is connected to the bracket, and a mechanical arm used for feeding, an incoming material conveying belt used for conveying pastries and a discharging conveying belt are arranged outside the fermentation room. And the process requirements of different fermentation time of various products can be met.

The invention discloses high-moisture toast bread forming production equipment which comprises a conveyor assembly. A vacuum cutting machine for cutting the whole dough into a plurality of small dough, a dough rounding machine for rounding the dough, a fermenting machine for fermenting the dough, and a rolling machine for rolling the dough into cakes are sequentially arranged on the conveyor assembly in the conveying direction of the conveyor assembly; the rolling machine is used for rolling the dough into compact stick-shaped dough rolls, the forming correcting machine is used for correcting the visual positions of the dough rolls and arranging and feeding the dough rolls at equal intervals, the straightening belt is used for folding and cutting the dough rolls and can adjust the discharging angle, and the plate arranging assembly is used for arranging and arranging the cut dough rolls. A plurality of processing devices are connected through the transmission machine assembly, so that automatic continuous production of dough from lifting, cutting, rounding, fermenting, rolling, twisting, forming and correcting, cutting to plate placing is realized; all the devices work cooperatively, manual intervention and waiting time are reduced, and production efficiency is greatly improved.

The utility model provides an energy-saving constant-temperature dough leavening box, which relates to the field of dough leavening boxes and comprises a leavening box body, a driving component is arranged on the upper side of the leavening box body, material taking components are arranged on the upper side and the lower side of the leavening box body, a placing component is arranged in the leavening box body, the driving component comprises a motor, and the motor is connected with the driving component. The lower end of the motor is connected with a rotating shaft, the rotating shaft is rotatably inserted into the fermentation box body, the placing assembly comprises a rotating disc, the upper end of the rotating disc is slidably connected with a placing disc, the rotating shaft vertically penetrates through the rotating disc and is fixedly connected with the rotating disc, the right side of the fermentation box body is provided with a humidifying assembly, and the left side of the fermentation box body is provided with a heating assembly. The utility model solves the problems that the constant-temperature heating of the existing fermenting box is not uniform, and the fermented dough cannot be taken out in time.

The present invention discloses an apparatus and method for making soft pretzel sticks using a continuous production line. The method involves conveying dough through a sheeting line to create an evenly thick sheet, which is further reduced to a uniform thickness using rollers. The dough sheet is then cut into vertical strips with pastry cutting wheels and curled into spirals using a torpedo-shaped curling device. The curled strips are proofed under controlled heat and humidity conditions for 25 to 55 minutes, allowing for optimal dough structure development. After proofing, the dough strips are enrobed or sprayed with a caustic soda solution, forming the surface texture and color characteristic of pretzels. The caustic-coated strips are cut into dough bites using a cutting device, leaving unexposed ends that create a lighter-colored “buckeye” effect. Finally, the pieces are baked to produce soft pretzel sticks with a chewy texture and unique appearance.

The invention relates to the technical field of food processing, in particular to an intelligent control method and device based on data perception of a steamed bun all-in-one machine, which adopts an advanced sensor technology and a data analysis technology, realizes intelligent control of the steamed bun all-in-one machine by monitoring and analyzing the running state and parameters of the steamed bun all-in-one machine in real time, and improves the working efficiency of the steamed bun all-in-one machine. Therefore, the production efficiency is greatly improved, the energy consumption is reduced, the waste is reduced, and the quality and the safety of products are ensured. Meanwhile, the intelligent control method has high expandability and customizability, personalized setting and optimization can be carried out according to different production environments and requirements, a more flexible and convenient control mode is provided for a user, and a more efficient and optimized production management mode is achieved.

The invention discloses a flour fermentation device for bread processing and a method thereof. The device comprises a fermentation box, the first tray frame is arranged in the fermentation box in a sliding mode through an adjusting assembly, the adjusting assembly comprises a driving part, a chain, a connecting block and a clamping part, the driving part is installed on the wall body of the fermentation box, the driving part is in linkage with the chain through a transmission component, and the driving part drives the chain to conduct transmission; a connecting block is installed on the outer wall of the chain and installed on the first tray frame through a clamping piece. The first tray rack is fixedly mounted in the fermentation box, and trays are mounted at the upper ends of the first tray rack and the second tray rack through mounting assemblies; according to the device, an operator does not need to climb to a high position to place a fabric, the bracket inclination risk caused by climbing in a traditional mode is avoided, the fabric is effectively prevented from moving or falling off, and the operation efficiency and safety are remarkably improved.

The invention discloses dough fermentation and conveying integrated equipment which comprises a dough fermentation box, the dough fermentation box is conveyed through a first conveying device, an overturning mechanism used for overturning the dough fermentation box is arranged between the first conveying device and a second conveying device, and a dough conveying device is arranged below the overturning mechanism. The opening end of the dough fermentation box passes through the pretreatment mechanism, a cavity is formed in the dough fermentation box, and a ventilation assembly is arranged in the cavity. Edible oil is sprayed on the inner wall of the fermentation box and the surface of dough to form an oil film, so that the direct contact between the dough and the wall of the fermentation box is blocked, the physical adhesion risk is reduced, the water loss in the fermentation process is reduced, and the surface softness of the dough is kept; the contact area and the adhesive force with the inner wall are further reduced, the completeness of the separation process is ensured, the pollution risk of subsequent processing is reduced, and integrated efficient connection of dough fermentation and conveying is realized.

The invention discloses a pastry fermentation device and process, and belongs to the field of pastry making equipment. The pastry fermentation device comprises a fermentation box main body which is used for controlling the fermentation temperature and humidity; the driving mechanism is installed in an inner cavity of the fermentation box body and comprises a conveying belt and a driving mechanism, a noodle placing barrel and a taking-out assembly are slidably arranged in the bearing frame in a penetrating mode, the taking-out assembly comprises an installation shell embedded and fixed to one side of the fermentation box body, a taking-out hole is formed in the installation shell, and a connecting sleeve is fixedly arranged on the outer side of the taking-out hole in a covering mode; the taking-out assembly further comprises a pushing mechanism. According to the technical scheme, by arranging the conveying belt, the connecting sleeve and the pushing mechanism, a worker can take out specified dough without opening the box door, so that the dough with different fermentation time can be conveniently and quickly fermented, and the influence of the external environment on the internal humidity and temperature of the fermentation box main body can be greatly reduced.

The utility model relates to the field of handmade noodle fermentation technology and equipment, and specifically to a handmade noodle fermentation box, including a box body, the box body is provided with an air inlet and an air outlet for maintaining air circulation in the box body, a plurality of staggered upper partitions and lower partitions are provided in the box body for dividing the internal space of the box body and forming a curved ventilation channel, the upper partition and the lower partition are both provided with air guide plates, the upper partition is provided with a heater, the lower partition is provided with a temperature sensor and a humidity sensor, and the bottom of the box body is provided with a humidifying component. The temperature and humidity in the fermentation box are changed by providing a plurality of heaters and humidifiers, and a temperature sensor and a humidity sensor are provided to monitor the temperature and humidity in the fermentation box in real time, and a ventilation channel and ventilation equipment are also provided in the fermentation box, so that the temperature and humidity in the fermentation box are uniform, so as to solve the problem of uneven fermentation in the handmade noodle fermentation process.

The invention relates to the technical field of food processing equipment, in particular to an intelligent pastry continuous leavening and steaming system which comprises a leavening mechanism and a steaming mechanism and further comprises a conveying assembly, a steam supply system and a control system. The conveying assembly penetrates through the leavening mechanism and the steaming mechanism and is used for sequentially conveying pastries into the leavening mechanism to finish leavening and conveying the pastries into the steaming mechanism to finish steaming, and the leavening mechanism and the steaming mechanism are each of a modular structure and are composed of a plurality of independent leavening units or steaming units which are in butt joint front and back; a liftable fermentation section upper cover device is arranged at the top of the fermentation mechanism, a liftable steaming section upper cover device is arranged at the top of the steaming mechanism, the fermentation section upper cover device and the steaming section upper cover device are each provided with a drainage structure, and each drainage structure comprises a flow guide plate and a collecting groove; the control system is electrically connected with the leavening mechanism, the steaming mechanism, the conveying assembly and the steam supply system. The pastry food leavening and steaming device can improve the leavening and steaming efficiency of pastry food.

An apparatus and method for automatically weighing dough pieces from the rounding conveyor, dynamically weighing the dough pieces. The weight information is analyzed by a weighing mechanism which can include a weigh conveyor or other means for weighing to determine whether it represents the weight of pieces or the empty weight, and may be used to provide a signal proportional to the weight of a dough portion, or group of dough portions in order to automatically adjust the rate at which dough is fed to the dividing mechanism, thereby increasing or decreasing the dough piece weights to maintain the desired amount of dough per piece.

The utility model provides a cabinet type bread leavening box, which belongs to the field of bread leavening boxes and comprises a plurality of support legs, a cabinet body is fixedly connected to the tops of the plurality of support legs, a cabinet door is rotatably connected to the side wall of the cabinet body, a temperature and humidity control console is arranged on the upper portion of the cabinet body, and the temperature and humidity control console is embedded in the cabinet body. The side wall, opposite to the cabinet door, of the cabinet body is fixedly connected with a supporting plate and a heat insulation plate, the top and the bottom of the heat insulation plate are fixedly connected with the top and the bottom of the cabinet body, the side wall of the cabinet body is fixedly connected with a plurality of long supports and a plurality of short supports, and the cabinet body is fixedly connected with a plurality of heating strips through the long supports and the short supports. The side wall of the supporting plate is fixedly connected with a plurality of heating strips, the horizontal positions of the heating strips are arranged in a mode that every two heating strips form a group, a tray is arranged between each group of heating strips, and a temperature and humidity control mechanism is arranged in the cabinet body. According to the utility model, through the trays and other parts which are arranged in a vertically staggered manner, the air flow of the fan forms an arch-shaped circulation, and the problem that the temperature difference in the cabinet body 2 is not uniform when the temperature is low is solved.

The utility model discloses a full-automatic bread production line which comprises an empty tray placing machine, an empty tray output line, a tray arranging conveyor, a first tray storing conveying line, a first tray returning conveying line, a tray storing and placing machine, a second tray storing conveying line, a tunnel furnace, a demolding machine and a second tray returning conveying line. Empty trays are placed in the empty tray placing machine, the empty trays are conveyed into the tray arranging conveyor through the empty tray output line for dough tray loading, and after dough tray loading is completed, the dough is output through the first tray storage conveying line and the first tray returning conveying line to enter a fermentation room. The fermented dough is placed in the tray storing and placing machine, enters the tunnel furnace through the second tray storing conveying line to be baked and then enters the demolding machine after baking is completed, bread is taken out of the stored trays, and empty trays obtained after demolding enter the first tray returning conveying line through the second tray returning conveying line to be recycled. According to the full-automatic dough baking machine, dough tray loading, baking, demolding, tray returning, cooling and packaging are completed in a full-automatic mode, the intelligent degree is high, the production efficiency is high, and the labor cost is low.

The utility model provides an automatic baking system. The automatic baking system comprises a storage cabinet, an industrial control cabinet, and a raw material storage cabinet, a fermentation cabinet, a baking cabinet and a material transfer manipulator which are electrically connected with the industrial control cabinet, wherein the raw material storage cabinet, the fermentation cabinet, the baking cabinet and the storage cabinet are sequentially and adjacently arranged around the material rotating manipulator; the raw material storage cabinet, the fermentation cabinet and the baking cabinet are all provided with electric control opening and closing doors controlled by the industrial control cabinet, and the material transferring manipulator is used for receiving a control instruction of the industrial control cabinet and transferring materials among the raw material storage cabinet, the fermentation cabinet, the baking cabinet and the storage cabinet according to the control instruction. According to the automatic baking system provided by the utility model, the system structure can be simplified, the cost can be reduced, and the layout compactness of the system can be greatly improved, so that the requirements on the cost and space for arranging the automatic baking system in a small-area baking store are met, and the development of an offline self-service baking store is facilitated.

The utility model provides dough leavening equipment which comprises a leavening box used for leavening dough, a rotating disc is rotatably arranged at the bottom of the inner side of the leavening box, a supporting mechanism used for placing the dough is clamped on the rotating disc, the supporting mechanism comprises a supporting assembly and a moving assembly, the supporting assembly comprises a fixed frame, and the moving assembly comprises a movable frame. The left side wall and the right side wall of the fixing frame are each provided with a plurality of clamping plates used for supporting trays for containing dough. According to the utility model, the rotating disc is rotatably arranged in the fermenting box, so that the supporting mechanism clamped on the rotating disc is driven to drive the dough on the supporting mechanism to rotate, the heater in the fermenting box can uniformly heat the dough on the whole supporting mechanism, and the dough is uniformly heated; the supporting assembly is quickly pushed out of and clamped into the fermentation box through the moving assembly on the supporting mechanism, the operation that an arm stretches into the fermentation box for operation is not needed, operation is simpler, and efficiency is higher.

The utility model discloses a dough leavening device for noodle processing, which comprises a dough leavening machine body, a machine cover I and a machine cover II, one end of the dough leavening machine body is rotatably provided with the machine cover I, the top of the dough leavening machine body is rotatably provided with the machine cover II, the dough leavening machine body is internally provided with a dough leavening component, and the dough leavening component is convenient for quick dough leavening and dough discharging. The dough leavening assembly comprises a supporting box and a top cover, the supporting box is installed in the dough leavening machine body, and the top cover is rotatably installed at the top of the supporting box. The first partition plate, the second partition plate and the third partition plate are not only used for separating the dough in the supporting box for leavening, but also used for pushing out the dough in the supporting box and scraping off the dough adhered to the inner wall of the supporting box while pushing and taking out the dough, so that the situation that the dough is left on the inner wall of the supporting box is avoided.

The utility model discloses a pastry dough leavening and curing device, and relates to the technical field of pastry production and processing, the pastry dough leavening and curing device comprises a box body, leavening and curing assemblies are fixedly installed at the bottom positions of the front and rear parts of the inner wall of the box body, and dough kneading assemblies are fixedly installed at the bottoms of the leavening and curing assemblies; a cleaning assembly is fixedly installed on the front portion of the left portion of the lower end of the box body, a drainage pipe is fixedly installed in the middle of the lower end of the box body, and box doors are fixedly installed in the middle and at the bottom of the front side of the box body. According to the pastry dough leavening and curing device, leavening of dough can be accelerated through the leavening and curing assembly and the temperature control arc-shaped heating plate, meanwhile, the dough can be continuously cured by increasing the temperature of the arc-shaped heating plate, and the practicability of the device is improved. After the dough is fermented, the dough can be automatically kneaded through the dough kneading assembly, so that carbon dioxide can be discharged from the dough in time, and the shaping property of the surface of the dough can be improved. And water drops condensed by water vapor at the bottom of the inner wall of the box body can be quickly cleaned through the cleaning assembly, so that the box body can conveniently carry out subsequent processing work on the dough again.