55results about "Dough sheet coiling machines" patented technology

According to the deep-fried dough stick dough forming equipment and the full-automatic deep-fried dough stick production line, blades on two forming roller bodies in the dough forming equipment are matched with each other, and a direct wrapper is divided into a plurality of dough blanks; the method has the advantages of simple equipment and few operation steps. The fried bread stick production line is composed of a dough kneading mechanism, a dough kneading mechanism, a coiling mechanism, a refrigeration mechanism, a dough blank forming mechanism and a frying mechanism, the steps of flour feeding, dough kneading, dough kneading, blocking, wrapping, refrigeration and dough standing, pressing of the well-stoved dough into wrappers, dough blank forming, frying and the like are automatically completed, and a full-chain full-automatic production line from flour to fried bread sticks is truly achieved. The automation degree of the production process is high, a large amount of manual operation is saved, and the method is suitable for industrial mass production.

The utility model provides a dough sheet rolling machine. The dough sheet rolling machine comprises a support; the twisting and rolling device comprises a twisting and rolling forming assembly supported by the support, the twisting and rolling forming assembly comprises a sliding component and a lifting roller installed on the sliding component, the lifting roller lifts one part of the twisting and rolling belt from the supporting plate, when the lifting roller passes through the twisting and rolling belt where the dough sheet is located, the part of the twisting and rolling belt is lifted, and the dough sheet is rolled up by the lifted twisting and rolling belt; the driving device can drive the twisting and rolling forming assembly to move along the supporting plate; and the positioning device comprises a first positioning assembly and a second positioning assembly, when the twisting and rolling forming assembly passes through the first positioning assembly, the second positioning assembly positions the twisting and rolling belt on the supporting plate, and when the twisting and rolling forming assembly passes through the second positioning assembly, the first positioning assembly positions the twisting and rolling belt on the supporting plate. According to the dough sheet rolling machine, the rolling efficiency can be improved, the labor intensity of workers can be reduced, and meanwhile, the consistency of the shapes of rolled rolls can be improved.

A rolling machine comprises a rolling lower transmission machine, and the rolling lower transmission machine is provided with a rolling net used for rolling the dough cakes and a rolling upper transmission machine used for compacting the rolled dough cakes in the conveying direction of the rolling lower transmission machine. First supporting frames are arranged at the two ends, in the conveying direction, of the upper twisting and rolling conveyor respectively, two limiting stop levers distributed in parallel are arranged between the two first supporting frames, the lower twisting and rolling conveyor and the upper twisting and rolling conveyor work cooperatively, and the lower twisting and rolling conveyor drives dough cakes to pass through the twisting and rolling net and the upper twisting and rolling conveyor in sequence; and the processes of rolling and compacting the flour cakes are realized. The rolling net applies resistance and friction force to the dough cake to roll the dough cake, the upper rolling conveyor and the lower rolling conveyor jointly apply pressure to enable the dough cake roll to be more compact, and the shape and quality of the roll are guaranteed. Meanwhile, the limiting stop levers limit the dough roll in the rolling process, so that the dough roll is prevented from deviating towards the two sides in the conveying process, and the conveying path and the forming effect of the dough roll are ensured.

The invention relates to the technical field of food processing, and particularly discloses a pastry bread forming machine, comprising: a feeding mechanism comprising a first conveying table for conveying a flour belt; the first pressing wheel mechanism is used for receiving the dough strips from the first conveying table and pressing the dough strips; the two flour scattering mechanisms are located on the front side and the rear side of the first pressing wheel mechanism correspondingly and used for scattering flour on the flour belt; the second pressing wheel mechanism is used for receiving the flour belt subjected to flour scattering by the flour scattering mechanism and thinning the flour belt; the third pressing wheel mechanism is used for receiving the dough tape from the second pressing wheel mechanism and further pressing the dough tape; the forming mechanism is used for receiving the dough strips from the third pressing wheel mechanism and performing forming treatment; according to the automatic pastry bread making machine, automatic coherent operation from feeding to forming in the pastry bread making process is achieved, the production efficiency of pastry bread is effectively improved, the stability and consistency of product quality are guaranteed, manual intervention is reduced, and labor intensity is lowered.

The utility model discloses an improved cake roll forming machine, which relates to the technical field of cake making equipment and comprises a forming machine body, a forming groove is arranged at the upper end of the forming machine body, a cake lifting panel is mounted at the bottom end in the forming groove, accommodating grooves are symmetrically arranged in the forming machine body, and a driving motor is mounted in the forming machine body. A sliding block is slidably connected to one end in the forming groove, a moving seat is fixedly connected to the other end of the sliding block, a mounting seat is fixedly connected to the other end of the moving seat, a limiting assembly is mounted in the mounting seat, an assembling seat is arranged at one end of the forming groove, a fixing assembly is mounted in the assembling seat, and a cloth rolling shaft is arranged in the forming groove. By the adoption of the structure, the forming machine can meet various production requirements, different production requirements are met by replacing shafts of different specifications, and potential abrasion or damage problems can be found and handled in time by disassembling and checking the cloth winding shaft regularly.

The utility model discloses a forming machine for processing ox horn bags, which comprises a frame body, a conveying belt is arranged between two transverse plates of the frame body, rotatable forming rollers are connected in sliding chutes on opposite inner side surfaces of two vertical plates of the frame body in a sliding manner, the forming rollers are hollow rollers, adsorption holes are formed in outer cambered surfaces of the forming rollers, and the forming machine further comprises a rubbing and pressing mechanism; the twisting and pressing mechanism comprises a sliding frame, a pressing plate, sliding columns and springs, the sliding frame is vertically and slidably connected between the two vertical plates of the frame body, the sliding columns are vertically and slidably connected into sliding holes in the top wall of the sliding frame, the pressing plate is arranged among the lower ends of the three sliding columns and located on the upper sides of the two forming rollers, and the springs are arranged between sliding discs at the upper ends of the sliding columns and the frame body. According to the forming machine for processing the ox-horn-shaped steamed bun, constant-orientation pressure is applied to the ox-horn-shaped steamed bun in the ox-horn-shaped steamed bun dough winding process, the process of manually rubbing the ox-horn-shaped steamed bun dough is simulated, the ox-horn-shaped steamed bun dough is formed more tightly and stably, and the ox-horn-shaped steamed bun processing quality is improved.

The utility model relates to a steamed twisted roll machine which comprises a machine frame, and a dough pressing and conveying mechanism, an oil dripping mechanism, a spiced salt scattering mechanism, a hob mechanism, a dough rolling mechanism and a cutting mechanism are sequentially arranged on the machine frame in the dough conveying direction. The spiced salt scattering mechanism comprises a funnel bracket, and a spiced salt funnel and a spiced salt rolling brush are arranged on the funnel bracket; the hobbing cutter mechanism comprises a hobbing cutter support, a hobbing cutter shaft is connected to the hobbing cutter support, and a hobbing cutter is rotationally installed on the hobbing cutter shaft. The cutting mechanism comprises a cutting motor and an electromagnetic clutch brake, one end of a center shaft of the electromagnetic clutch brake is in transmission connection with the cutting motor, the other end of the center shaft of the electromagnetic clutch brake is connected with a rotating wheel, a cutting connecting rod is eccentrically connected to the rotating wheel, and the other end of the cutting connecting rod is hinged to a guide column. The other end of the guide column is connected with a cutter through a connecting rod perpendicular to the guide column. In the machining process, manual feeding is not needed, manpower is saved, the cutting mechanism is contained in the machine frame, the overall occupied space of equipment is reduced, and the market requirement is met.

The utility model relates to the technical field of ox horn bag production equipment, provides intelligent full-automatic ox horn bag forming equipment, and solves the problem of low production efficiency caused by design defects of existing equipment. The track blocks are arranged on the two sides of the upper portion of the steering component, a sliding track is arranged on each track block, and a steering section is arranged on the sliding track on one side; the top of the fixed box protrudes out of the top of the fixed frame, the swing rod is rotationally arranged at the top of the fixed box, sliding blocks are arranged at the two ends of the swing rod, and the sliding blocks are arranged in the sliding rails; the turning component is matched with the track block and the oscillating rod, so that the orientation of the tip end of the triangular wrapper can be changed, the wrapper can be continuously rolled subsequently, and the production efficiency is improved.

A dough processing device (1) comprises a first conveying arrangement (4) configured to convey dough pieces (2) along a production path (P), a second conveying arrangement (8) configured to convey the dough pieces (2) along the production path (P), and an alignment unit (7) arranged along the production path (P) between the first conveying arrangement (4) and the second conveying arrangement (8) and configured to receive the dough pieces (2) from the first conveying arrangement (4), move them transversely to the production path (P), and transfer them to the second conveying arrangement (8). The dough processing device is characterized by a sensor arrangement (14) configured to determine the extent and / or positioning of the dough pieces (2) arranged on the first conveying arrangement (4) in a measuring direction (M), wherein the measuring direction (M) is oriented transversely, in particular perpendicularly, to the production path (P).

The invention relates to a winding machine for dough, in particular for winding dough strips, and to a method for winding dough using such a machine, wherein the winding machine comprises: a main body; a control unit; a roller which is rotatably mounted on the main body about a rotational axis, wherein dough strips can be wound onto the roller when the winding machine is in use; a motor for rotationally driving the roller; and a pressing device for pressing dough, which is rolled up on the roller, against the roller.

The present invention discloses a method for forming croissants, which is operated by a special slicing mechanism and a rolling machine. The slicing mechanism includes a cutter group and a cutter baffle. The cutter group includes a first slicing knife and a second slicing knife. The cutter group can cut out diamond-shaped dough pieces, which provides a new idea for making croissants stuffed before baking. When squeezing the filling, the extrusion operation is performed along the short axis of the diamond-shaped dough piece. When rolling, the filling in the middle is prevented from overflowing by rolling in the corners first along the direction of the long axis. The present invention discloses a method for making croissants stuffed at both ends before baking, which uses the above-mentioned slicing knife group and a differential rolling machine during forming to form a special croissant with stuffing exposed at both ends.

A curling sheet (10a) has a lower surface facing a conveyor belt (2b), the lower surface including a first portion (11) that has a relatively higher gripping force on a dough piece (D), and a second portion (12) that has a relatively lower gripping force on the dough piece (D). The first portion (11) constitutes the lower surface of the curling sheet (10a) in an upstream region (10e) where curling of the dough piece (D) is begun, and constitutes the middle section in the width direction (B) of the lower surface in a downstream region (10f) where the curling of the dough piece (D) is finished. The second portion constitutes both side sections of the curling sheet.

The utility model discloses a four-fold rolled square steamed bun production line combining machine which comprises a base, a dough pressing mechanism, a dough combining mechanism, a dough block conveying belt, a first dough sheet conveying belt and a second dough sheet conveying belt. A formed dough sheet conveying belt is arranged on the base; the dough pressing mechanism and the sheet combining mechanism are arranged at the two ends of the base respectively, the dough pressing mechanism is used for pressing dough blocks into dough sheets, and the sheet combining mechanism is used for combining the two dough sheets into one sheet; a formed dough sheet outlet of the sheet combining mechanism is in butt joint with one end of the formed dough sheet conveying belt; the dough block conveying belt is arranged above the formed dough sheet conveying belt, and one end of the dough block conveying belt is butted with a dough block inlet of the dough pressing mechanism; the first dough sheet conveying belt and the second dough sheet conveying belt are sequentially arranged above the dough block conveying belt; wherein the first dough sheet conveying belt and the second dough sheet conveying belt are configured to alternately move and are used for conveying dough sheets pressed by the dough pressing mechanism into the sheet combining mechanism and realizing butt joint between the two dough sheets. According to the four-fold rolled square steamed bun production line combining machine disclosed by the utility model, the operations of dough pressing, dough combining, forming, dough rolling and dough slicing of dough blocks can be completed, and the whole equipment is compact in structure and small in occupied area.

The utility model relates to the technical field of food manufacturing, in particular to an opposite type rolling system which comprises a rack, a supporting frame, a conveying mechanism and a roll shaft mechanism are arranged on the rack, the supporting frame is fixedly connected with the rack, the conveying mechanism is arranged below the supporting frame and used for conveying dough, and the roll shaft mechanism is arranged below the conveying mechanism. The conveying mechanism is arranged on the supporting frame, the two roll shaft mechanisms are arranged on the supporting frame in a sliding mode, the two roll shaft mechanisms are located on the two sides of the conveying mechanism respectively, and the two roll shaft mechanisms slide and move in the opposite directions to roll dough on the conveying mechanism. The bread maker has the beneficial effect that the production efficiency of bread making is improved.

The utility model discloses a spring roll production device with a visual inspection function, which belongs to the field of spring roll production and comprises a rice wrapper softening mechanism, a stuffing falling mechanism, a folding mechanism, a winding mechanism, a visual inspection mechanism, a first conveying belt, a second conveying belt and a third conveying belt. A main control circuit board used for controlling the stuffing falling mechanism and the folding mechanism is arranged in the mounting frame, a gap is formed between the second conveying belt and the third conveying belt to form a defective product falling groove, and if the visual detection mechanism detects that the dry rice skin is incomplete, the main control circuit board controls the stuffing falling mechanism and the folding mechanism to stop running; the incomplete dry rice skin is softened after passing through the rice skin softening mechanism, and the dry rice skin which is not subjected to stuffing falling and folding procedures flows out of the defective product falling groove between the second conveying belt and the third conveying belt under the conveying action of the second conveying belt due to the fact that the dry rice skin is in a spread shape and is small in overall thickness and weight, so that the forming qualification rate during spring roll production is increased.

The utility model discloses a croissant rolling machine, which relates to the field of bread processing, and comprises an equipment shell, an upper rolling belt structure is arranged at the upper part in the equipment shell, and the upper rolling belt structure comprises a plurality of transmission roll shafts I rotationally connected in the equipment shell; the outer sides of the first transmission roller shafts are in transmission connection through a first conveying belt. Dough sheets enter the space between a first transmission roller shaft on the leftmost side and an air suction roller and are adsorbed to the surface of the air suction roller, along with continuous rotation of the air suction roller and a first conveying belt, the ends of the dough sheets make contact with a twisting roller and a second conveying belt to be warped and rolled, and the diameter of the dough sheets is increased after the dough sheets are in an ox horn shape. At the moment, the ox-horn-shaped dough sheets can make contact with the first conveying belt and the second conveying belt at the same time, the ox-horn-shaped dough sheets are conveyed out of the discharging channel through cooperation of the first conveying belt and the second conveying belt, the dough sheets are driven by equipment to be twisted and rolled, the multiple side-by-side dough sheets can be twisted and rolled at the same time, and the twisting and rolling efficiency and the attractiveness are improved.

The utility model discloses a double-color pastry wrapper rolling device, relates to the technical field of flour product processing, and aims to solve the problem that production and processing are affected due to the adhesion phenomenon when a winding roller is in contact with a dough sheet with over-high wettability. Comprising a base, a conveying assembly is installed on the base, a noodle pressing machine is arranged at the inlet end of the conveying assembly, and an adjusting assembly for adjusting pastry is arranged on the conveying assembly; through the structural design of a flour box arranged on one side of a mounting frame, a first synchronous wheel, a second synchronous wheel and a first synchronous belt, power generated by a winding roller is transmitted to a material distributing roller, flour in the flour box is evenly distributed on the winding roller, the winding roller has larger friction force when making contact with a dough sheet, and the phenomenon that the flour sheet is broken when the dough sheet is turned over is avoided. And adhesion between the dough sheet and the winding roller is caused.

The utility model discloses a roll wrapper winding mechanism in the field of spring roll and other roll food wrapper winding equipment, which comprises a conveying belt and a winding component, the winding component comprises two force rollers and a plurality of compression rollers, the force rollers are provided with a plurality of bumping posts, and two ends of the force rollers are connected with a first mounting rack in a vertical sliding fit manner. The two ends of the pressing roller are connected with the second mounting frame in an up-down sliding fit mode, and when a product collides with the baffle under the action of the conveying belt, the baffle drives the power roller to float in the first movable groove and gives acting force opposite to the moving direction of the conveying belt to the product, so that the product has a rolling trend opposite to the direction of the conveying belt; the product rolls in the opposite direction while moving forwards under the action of the conveying belt, skin winding is achieved, the wound product continues to move under the action of the conveying belt, and in the process that the product passes through the multiple pressing rollers, each pressing roller floats upwards in the corresponding second movable groove and presses the wound skin tightly, wrapping is tight, and the product quality is improved. And the automation degree and the efficiency of outer skin winding are high.

The utility model discloses a French roll rolling machine, and relates to the technical field of food processing equipment. Comprising a feeding conveying belt, a rolling machine assembly and a discharging conveying belt which are sequentially arranged, and the rolling machine assembly comprises a rolling conveying belt, a net chain, a shifting rod and a vacuum negative pressure device; a through hole is formed in the rolling conveying belt, the vacuum negative pressure device is arranged below the rolling conveying belt, the net chain is in an arc shape and arranged above the rolling conveying belt, and the shifting rod is arranged below the net chain and located in an arc-shaped groove of the net chain and penetrates through the width direction of the rolling conveying belt. The utility model provides the French roll rolling machine capable of automatically rolling wrappers, so that the labor cost of production is greatly saved.

The utility model discloses a bread fermentation cutting mechanism, which relates to the technical field of food processing and comprises a frame, a mounting support, a feeding mechanism and a positioning mechanism. The mounting support is fixedly arranged on the top of the rack, and the outer surface of the mounting support is fixedly connected with a first motor. According to the dough cutting device, strip-shaped dough is guided through the guide roller, then the dough is positioned and guided through the discharging opening and the arc-shaped plate, so that the dough is conveniently cut by the cutting tool, then the third motor drives the first connecting rod and the second connecting rod to rotate so as to drive the sliding rod and the tool to do reciprocating uniform-speed motion, and the uniform cutting effect is achieved; according to the dough cutting device, dough can be rapidly positioned and guided, meanwhile, constant-speed cutting is conducted, the dough cutting efficiency is greatly improved, and convenience is brought to operators.

The utility model relates to the technical field of bread production, and discloses a dough rolling machine which is characterized in that side plates are movably mounted on two sides of a conveying frame, a cross rod is fixedly connected to one side surface of each side plate, a mounting bottom plate is arranged at the top of each cross rod, a U-shaped frame is arranged at the top of each mounting bottom plate, and a dough rolling roller is arranged at the bottom of each U-shaped frame. The dough rolling device has the advantages that the dough rolling roller rotates according to needs, dough rolling is achieved, the installation bottom plate can be transversely moved along the transverse rod when the position of the dough rolling assembly is adjusted, when the inclination angle of the dough rolling roller needs to be adjusted, the stable bolt, the resistance pad and the anti-slip strip are loosened and make separate contact, the U-shaped frame is rotated after the adjusting bolt is twisted to be loosened, and then the dough rolling assembly is fixed. After the inclination angle of the dough rolling roller is rotationally adjusted, the adjusting bolt is screwed, and then the stabilizing bolt is screwed, so that the position and the inclination angle of the dough rolling roller can be conveniently adjusted according to requirements, the adjustability is high, the adjusting range is flexible, and meanwhile, a plurality of wrappers can be conveniently rolled.

The invention discloses a sesame seed cake blank forming production line, and relates to the technical field of pastry food processing equipment. An electric control system is mounted in the box body; a noodle supply mechanism and a conveying line are mounted at the top of the box body; the top of the box body is further sequentially provided with a crisp smearing mechanism, a chopped green onion scattering mechanism, a slitting and cutting-off mechanism and a twisting and rolling mechanism in the conveying direction of the conveying line. The slitting and cutting-off mechanism comprises a segmentation shaft which is rotatably arranged above the conveying line, and a slitting knife is arranged on the outer wall of the segmentation shaft; the length direction of the slitting knife is the same as the axial direction of the segmentation shaft; and a discharge hole of the noodle supply mechanism is positioned above the conveying line. The flour supply mechanism, the conveying line, the crisp smearing mechanism, the chopped green onion scattering mechanism, the slitting and cutting mechanism and the rolling mechanism are integrated on the top of the box body and are sequentially arranged in the conveying direction, and continuous and automatic production of sesame seed cake blanks is achieved; and meanwhile, the slitting knives are axially arranged along the segmentation shaft, so that the flour belt can be accurately slit, and the size consistency of each cake blank is ensured.

The invention discloses a five-roller noodle press which comprises a box body and a rack, a plurality of double-roller mechanisms are vertically arranged between the box body, each double-roller mechanism comprises a movable roller and a fixed roller, the fixed rollers are rotatably arranged on the side wall of the box body, a track is arranged on the side wall of the box body, and the movable rollers and the fixed rollers are arranged on the rack. A sliding block used for installing a movable roller is arranged on the rail, a first pull rod is hinged to the sliding block, an eccentric wheel is rotatably arranged at the end, away from the sliding block, of the first pull rod, and a rotating handle connected with a shaft body of the eccentric wheel is arranged at the position, penetrating through the outer side of the box body, of a shaft body of the eccentric wheel; the machine frame is arranged below the box body, and a first conveying belt is arranged on the machine frame. The five-roller noodle press is ingenious in design, practical in function and high in equipment flexibility, and the problem that the distance between two corresponding noodle pressing rollers on an existing noodle pressing mechanism cannot be independently adjusted, and the equipment flexibility is limited is effectively solved.

The invention relates to the technical field of auxiliary forming devices for pasta rolls, and proposes a fully automatic auxiliary forming device for pasta rolls and a method for using the device. The device can better realize the auxiliary forming of the rolls, and when in use, the kneaded dough can be directly added, the functionality is good, the openness of the feeding device after opening is good, and the cleaning is relatively convenient, including two dough pressing rollers and a main frame, the main frame including a front plate frame and a rear plate frame, the front plate frame and the rear plate frame are connected by a skeleton, the two dough pressing rollers are connected between the front plate frame and the rear plate frame, a reduction motor connected to one of the two dough pressing rollers is installed at the front end of the front plate frame, and two mutually meshing transmission gears are installed at the rear end of the rear plate frame, the front ends of the two transmission gears are connected to connecting shafts, the two connecting shafts pass through the rear plate frame and are respectively fixedly connected to the two dough pressing rollers, and the feeding device, the conveying system and the auxiliary rolling system are installed on the front plate frame and the rear plate frame.

A method for diagnosing a malfunction in the operation of a dough processing machine (1) comprising a display device (19). The method includes displaying a localization view (33, 33a) by the display device (19), wherein the localization view (33, 33a) requires an initial localization input (34, 34a) from a user, and wherein the initial localization input (34, 34a) locates a fault location.The method further comprises compiling a comparison view (37) based on the user's initial localization input (34, 34a), wherein the comparison view (37) includes one or more representations (38) of each of a dough product (7) processable by the dough processing machine (1) and containing a defect, and displaying the comparison view (37) by the display device (19), wherein the comparison view (37) requires a comparison selection (39) by the user, and wherein the comparison selection (39) specifies one of the one or more representations (38). The method further comprises displaying at least one troubleshooting suggestion (40) based on the comparison selection (39) by the display device.

The utility model discloses a slitting and dough rolling mechanism for a shredded cake production line, which comprises a mounting rack, and a feeding conveying belt, an operation conveying belt and a discharging conveying belt which are arranged on the mounting rack in sequence. The feeding conveying belt and the operation conveying belt are located at the same horizontal height, and the discharging conveying belt is located below the operation conveying belt. The slitting device further comprises a slitting assembly arranged between the feeding conveying belt and the operation conveying belt, the slitting assembly is composed of a cutting tool and a telescopic air cylinder A, and the cutting tool is connected with the movable end of the air cylinder A. A noodle rolling assembly is arranged at the downstream end of the operation conveying belt and comprises a sliding support, a noodle rolling roller and a telescopic air cylinder B. The sliding support is installed on the rack, the noodle rolling roller is rotationally installed on the sliding support, and the movable end of the telescopic air cylinder B is connected with the sliding support. In addition, the driving motor is in power connection with the feeding conveying belt, the operation conveying belt, the discharging conveying belt and the dough rolling roller. The production efficiency and quality of shredded cakes are remarkably improved, and industrial large-scale production is supported.

A dough processing device (1) comprises a first conveying arrangement (4) configured to convey dough pieces (2) along a production path (P), a second conveying arrangement (8) configured to convey the dough pieces (2) along the production path (P), and an alignment unit (7) arranged along the production path (P) between the first conveying arrangement (4) and the second conveying arrangement (8) and configured to receive the dough pieces (2) from the first conveying arrangement (4), move them transversely to the production path (P), and transfer them to the second conveying arrangement (8). The dough processing device is characterized by a sensor arrangement (14) configured to determine the extent and / or positioning of the dough pieces (2) arranged on the first conveying arrangement (4) in a measuring direction (M), wherein the measuring direction (M) is oriented transversely, in particular perpendicularly, to the production path (P).