25results about "Dough sheet coiling machines" patented technology

The utility model provides a dough sheet rolling machine. The dough sheet rolling machine comprises a support; the twisting and rolling device comprises a twisting and rolling forming assembly supported by the support, the twisting and rolling forming assembly comprises a sliding component and a lifting roller installed on the sliding component, the lifting roller lifts one part of the twisting and rolling belt from the supporting plate, when the lifting roller passes through the twisting and rolling belt where the dough sheet is located, the part of the twisting and rolling belt is lifted, and the dough sheet is rolled up by the lifted twisting and rolling belt; the driving device can drive the twisting and rolling forming assembly to move along the supporting plate; and the positioning device comprises a first positioning assembly and a second positioning assembly, when the twisting and rolling forming assembly passes through the first positioning assembly, the second positioning assembly positions the twisting and rolling belt on the supporting plate, and when the twisting and rolling forming assembly passes through the second positioning assembly, the first positioning assembly positions the twisting and rolling belt on the supporting plate. According to the dough sheet rolling machine, the rolling efficiency can be improved, the labor intensity of workers can be reduced, and meanwhile, the consistency of the shapes of rolled rolls can be improved.

The utility model discloses an improved cake roll forming machine, which relates to the technical field of cake making equipment and comprises a forming machine body, a forming groove is arranged at the upper end of the forming machine body, a cake lifting panel is mounted at the bottom end in the forming groove, accommodating grooves are symmetrically arranged in the forming machine body, and a driving motor is mounted in the forming machine body. A sliding block is slidably connected to one end in the forming groove, a moving seat is fixedly connected to the other end of the sliding block, a mounting seat is fixedly connected to the other end of the moving seat, a limiting assembly is mounted in the mounting seat, an assembling seat is arranged at one end of the forming groove, a fixing assembly is mounted in the assembling seat, and a cloth rolling shaft is arranged in the forming groove. By the adoption of the structure, the forming machine can meet various production requirements, different production requirements are met by replacing shafts of different specifications, and potential abrasion or damage problems can be found and handled in time by disassembling and checking the cloth winding shaft regularly.

The utility model discloses a forming machine for processing ox horn bags, which comprises a frame body, a conveying belt is arranged between two transverse plates of the frame body, rotatable forming rollers are connected in sliding chutes on opposite inner side surfaces of two vertical plates of the frame body in a sliding manner, the forming rollers are hollow rollers, adsorption holes are formed in outer cambered surfaces of the forming rollers, and the forming machine further comprises a rubbing and pressing mechanism; the twisting and pressing mechanism comprises a sliding frame, a pressing plate, sliding columns and springs, the sliding frame is vertically and slidably connected between the two vertical plates of the frame body, the sliding columns are vertically and slidably connected into sliding holes in the top wall of the sliding frame, the pressing plate is arranged among the lower ends of the three sliding columns and located on the upper sides of the two forming rollers, and the springs are arranged between sliding discs at the upper ends of the sliding columns and the frame body. According to the forming machine for processing the ox-horn-shaped steamed bun, constant-orientation pressure is applied to the ox-horn-shaped steamed bun in the ox-horn-shaped steamed bun dough winding process, the process of manually rubbing the ox-horn-shaped steamed bun dough is simulated, the ox-horn-shaped steamed bun dough is formed more tightly and stably, and the ox-horn-shaped steamed bun processing quality is improved.

A dough processing device (1) comprises a first conveying arrangement (4) configured to convey dough pieces (2) along a production path (P), a second conveying arrangement (8) configured to convey the dough pieces (2) along the production path (P), and an alignment unit (7) arranged along the production path (P) between the first conveying arrangement (4) and the second conveying arrangement (8) and configured to receive the dough pieces (2) from the first conveying arrangement (4), move them transversely to the production path (P), and transfer them to the second conveying arrangement (8). The dough processing device is characterized by a sensor arrangement (14) configured to determine the extent and / or positioning of the dough pieces (2) arranged on the first conveying arrangement (4) in a measuring direction (M), wherein the measuring direction (M) is oriented transversely, in particular perpendicularly, to the production path (P).

A curling sheet (10a) has a lower surface facing a conveyor belt (2b), the lower surface including a first portion (11) that has a relatively higher gripping force on a dough piece (D), and a second portion (12) that has a relatively lower gripping force on the dough piece (D). The first portion (11) constitutes the lower surface of the curling sheet (10a) in an upstream region (10e) where curling of the dough piece (D) is begun, and constitutes the middle section in the width direction (B) of the lower surface in a downstream region (10f) where the curling of the dough piece (D) is finished. The second portion constitutes both side sections of the curling sheet.

The utility model discloses a croissant rolling machine, which relates to the field of bread processing, and comprises an equipment shell, an upper rolling belt structure is arranged at the upper part in the equipment shell, and the upper rolling belt structure comprises a plurality of transmission roll shafts I rotationally connected in the equipment shell; the outer sides of the first transmission roller shafts are in transmission connection through a first conveying belt. Dough sheets enter the space between a first transmission roller shaft on the leftmost side and an air suction roller and are adsorbed to the surface of the air suction roller, along with continuous rotation of the air suction roller and a first conveying belt, the ends of the dough sheets make contact with a twisting roller and a second conveying belt to be warped and rolled, and the diameter of the dough sheets is increased after the dough sheets are in an ox horn shape. At the moment, the ox-horn-shaped dough sheets can make contact with the first conveying belt and the second conveying belt at the same time, the ox-horn-shaped dough sheets are conveyed out of the discharging channel through cooperation of the first conveying belt and the second conveying belt, the dough sheets are driven by equipment to be twisted and rolled, the multiple side-by-side dough sheets can be twisted and rolled at the same time, and the twisting and rolling efficiency and the attractiveness are improved.

The utility model discloses a double-color pastry wrapper rolling device, relates to the technical field of flour product processing, and aims to solve the problem that production and processing are affected due to the adhesion phenomenon when a winding roller is in contact with a dough sheet with over-high wettability. Comprising a base, a conveying assembly is installed on the base, a noodle pressing machine is arranged at the inlet end of the conveying assembly, and an adjusting assembly for adjusting pastry is arranged on the conveying assembly; through the structural design of a flour box arranged on one side of a mounting frame, a first synchronous wheel, a second synchronous wheel and a first synchronous belt, power generated by a winding roller is transmitted to a material distributing roller, flour in the flour box is evenly distributed on the winding roller, the winding roller has larger friction force when making contact with a dough sheet, and the phenomenon that the flour sheet is broken when the dough sheet is turned over is avoided. And adhesion between the dough sheet and the winding roller is caused.

The utility model discloses a French roll rolling machine, and relates to the technical field of food processing equipment. Comprising a feeding conveying belt, a rolling machine assembly and a discharging conveying belt which are sequentially arranged, and the rolling machine assembly comprises a rolling conveying belt, a net chain, a shifting rod and a vacuum negative pressure device; a through hole is formed in the rolling conveying belt, the vacuum negative pressure device is arranged below the rolling conveying belt, the net chain is in an arc shape and arranged above the rolling conveying belt, and the shifting rod is arranged below the net chain and located in an arc-shaped groove of the net chain and penetrates through the width direction of the rolling conveying belt. The utility model provides the French roll rolling machine capable of automatically rolling wrappers, so that the labor cost of production is greatly saved.

The invention discloses a sesame seed cake blank forming production line, and relates to the technical field of pastry food processing equipment. An electric control system is mounted in the box body; a noodle supply mechanism and a conveying line are mounted at the top of the box body; the top of the box body is further sequentially provided with a crisp smearing mechanism, a chopped green onion scattering mechanism, a slitting and cutting-off mechanism and a twisting and rolling mechanism in the conveying direction of the conveying line. The slitting and cutting-off mechanism comprises a segmentation shaft which is rotatably arranged above the conveying line, and a slitting knife is arranged on the outer wall of the segmentation shaft; the length direction of the slitting knife is the same as the axial direction of the segmentation shaft; and a discharge hole of the noodle supply mechanism is positioned above the conveying line. The flour supply mechanism, the conveying line, the crisp smearing mechanism, the chopped green onion scattering mechanism, the slitting and cutting mechanism and the rolling mechanism are integrated on the top of the box body and are sequentially arranged in the conveying direction, and continuous and automatic production of sesame seed cake blanks is achieved; and meanwhile, the slitting knives are axially arranged along the segmentation shaft, so that the flour belt can be accurately slit, and the size consistency of each cake blank is ensured.

The invention discloses a five-roller noodle press which comprises a box body and a rack, a plurality of double-roller mechanisms are vertically arranged between the box body, each double-roller mechanism comprises a movable roller and a fixed roller, the fixed rollers are rotatably arranged on the side wall of the box body, a track is arranged on the side wall of the box body, and the movable rollers and the fixed rollers are arranged on the rack. A sliding block used for installing a movable roller is arranged on the rail, a first pull rod is hinged to the sliding block, an eccentric wheel is rotatably arranged at the end, away from the sliding block, of the first pull rod, and a rotating handle connected with a shaft body of the eccentric wheel is arranged at the position, penetrating through the outer side of the box body, of a shaft body of the eccentric wheel; the machine frame is arranged below the box body, and a first conveying belt is arranged on the machine frame. The five-roller noodle press is ingenious in design, practical in function and high in equipment flexibility, and the problem that the distance between two corresponding noodle pressing rollers on an existing noodle pressing mechanism cannot be independently adjusted, and the equipment flexibility is limited is effectively solved.

A method for diagnosing a malfunction in the operation of a dough processing machine (1) comprising a display device (19). The method includes displaying a localization view (33, 33a) by the display device (19), wherein the localization view (33, 33a) requires an initial localization input (34, 34a) from a user, and wherein the initial localization input (34, 34a) locates a fault location.The method further comprises compiling a comparison view (37) based on the user's initial localization input (34, 34a), wherein the comparison view (37) includes one or more representations (38) of each of a dough product (7) processable by the dough processing machine (1) and containing a defect, and displaying the comparison view (37) by the display device (19), wherein the comparison view (37) requires a comparison selection (39) by the user, and wherein the comparison selection (39) specifies one of the one or more representations (38). The method further comprises displaying at least one troubleshooting suggestion (40) based on the comparison selection (39) by the display device.

A dough processing device (1) comprises a first conveying arrangement (4) configured to convey dough pieces (2) along a production path (P), a second conveying arrangement (8) configured to convey the dough pieces (2) along the production path (P), and an alignment unit (7) arranged along the production path (P) between the first conveying arrangement (4) and the second conveying arrangement (8) and configured to receive the dough pieces (2) from the first conveying arrangement (4), move them transversely to the production path (P), and transfer them to the second conveying arrangement (8). The dough processing device is characterized by a sensor arrangement (14) configured to determine the extent and / or positioning of the dough pieces (2) arranged on the first conveying arrangement (4) in a measuring direction (M), wherein the measuring direction (M) is oriented transversely, in particular perpendicularly, to the production path (P).

A method for diagnosing a malfunction in the operation of a dough processing machine (1) comprising a display device (19). The method includes displaying a localization view (33, 33a) by the display device (19), wherein the localization view (33, 33a) requires an initial localization input (34, 34a) from a user, and wherein the initial localization input (34, 34a) locates a fault location.The method further comprises compiling a comparison view (37) based on the user's initial localization input (34, 34a), wherein the comparison view (37) includes one or more representations (38) of a dough product (7) processable by the dough processing machine (1) and containing a defect, and displaying the comparison view (37) by the display device (19), wherein the comparison view (37) requires a comparison selection (39) by the user, and wherein the comparison selection (39) specifies one of the one or more representations (38). The method further comprises displaying at least one troubleshooting suggestion (40) based on the comparison selection (39) by the display device.

The utility model discloses a triangular wrapper steering machine, relates to bread production field, including equipment casing and a plurality of mounting base plate, the both sides of equipment casing are rotatingly connected with rotating shaft, and both ends of the two rotating shaft are fixedly connected with chain wheel. A plurality of triangular movable plates on the same mounting bottom plate are driven to move at the same time through a first jacking structure, at the moment, the tip ends of a plurality of pricking needles penetrate through a plurality of penetrating holes to pierce triangular patches and move along with a conveying belt, and after the pricking needles move to proper positions, a second jacking structure drives a plurality of triangular bottom plates, triangular fixed plates and the triangular movable plates to rotate at the same time; at the moment, the felting needle drives the dough sheets on the surface of the conveying belt to rotate by 90 degrees, so that the bottom edges of the triangular dough sheets face the same side and are conveyed backwards along with the conveying belt, the bottom edges of the triangular dough sheets in the forward direction and the reverse direction can rotate to face the conveying direction of the conveying belt, a rolling procedure is subsequently configured, and the input cost of production equipment is greatly reduced.

A machine (10) for rolling up pieces (P) of food dough comprises a conveyor (20) comprising a receiving zone (210) of the piece (P), and a centring zone (220) of the same piece, rolling up means (30) configured to receive and roll up each centred piece (P) of dough on itself, so as to achieve a wrapping of the food dough. The machine further comprises orientation means (40) positioned in said centring zone (220), and configured to accommodate a piece (P) to orient it according to a predefined direction; and wherein the conveyor (20) is configured to transport the piece (P) arranged in said receiving zone (210) towards said orientation means (40) so as to orient it according to a predefined direction by means of a combined movement of an impact and a sliding against the orientation means (40). Wherein said orientation means (40) comprises a body, at least in part, counter-shaped to the piece (P) of food dough and oriented as a function of said predefined direction; and wherein said body has a substantially wedge-shaped or "V-shaped" form, having an enlarged end (410) turned towards said receiving zone (210), and a tapered end (420) opposite the enlarged end (410) so as to obtain a shape coupling between said body and each piece (P) of food dough in order to orient the latter.

A dough processing device (1) comprises a first conveying arrangement (4) configured to convey dough pieces (2) along a production path (P), a second conveying arrangement (8) configured to convey the dough pieces (2) along the production path (P), and an alignment unit (7) arranged along the production path (P) between the first conveying arrangement (4) and the second conveying arrangement (8) and configured to receive the dough pieces (2) from the first conveying arrangement (4), move them transversely to the production path (P), and transfer them to the second conveying arrangement (8). The dough processing device is characterized by a sensor arrangement (14) configured to determine the extent and / or positioning of the dough pieces (2) arranged on the first conveying arrangement (4) in a measuring direction (M), wherein the measuring direction (M) is oriented transversely, in particular perpendicularly, to the production path (P).

The present application relates to a device for winding pieces of dough into wound dough pieces. The device comprises a lower winding unit (2) with at least one first winding belt (3). The first winding belt is stretched around a first shaft (4) and around a second shaft (5). The device further comprises an upper winding unit (20) with at least one second winding belt (21). The second winding belt is stretched around a third shaft (22) and around a fourth shaft (25). The upper winding unit is arranged vertically above the lower winding unit such that a winding space (25) is formed between an upper section of the at least one first winding belt and a lower section of the at least one second winding belt.The device also includes at least one first feed roller (30), which is arranged horizontally in a conveying direction in front of the first shaft such that an upper apex (S) of a cylindrical surface of the first feed roller lies vertically above the upper section (3a) of the at least one first winding belt, and the first shaft (4) is arranged horizontally in the conveying direction at a first distance of less than 5 mm from the cylindrical surface of the first feed roller and vertically below the upper apex. The first shaft (4) has a diameter of at most 15 mm, preferably at most 10 mm, wherein a cylindrical surface of the first shaft is supported by at least one rolling bearing (10) on a support element (9) arranged behind the first shaft in the conveying direction.

To provide a folding unit and a folding system for folding an elongated fabric.SOLUTION: A folding unit (4) for folding an elongated fabric (D1) according to the present invention includes folding members (41R, 41L) made of a flexible sheet material, and central holders (42R, 42L) and tip end holders (43R, 43L) for holding the folding members. The folding members are configured to be substantially entirely curved by contact with the elongated fabric when the tip abutment surfaces (46R, 46L) of the tip end holders are moved relative to the central abutment surfaces (45R, 45L) of the central holders to deform the elongated fabric into a circular shape.SELECTED DRAWING: Figure 15

A curling sheet (10a) includes a lower surface facing a conveyor belt (2b). The lower surface includes a first portion (11) having a relatively large gripping force relative to a dough piece (D), and a second portion (12) having a relatively small gripping force relative to the dough piece (D). The lower surface of the curling sheet (10a) is made of the first portion in an upstream area (10e) where the curling operation of the dough piece (D) starts, and the central portion in the width direction (B) is made of the second portion in a downstream area (10f) where the curling operation of the dough piece (D) has been completed.

The utility model discloses food dough rolling equipment with an automatic gas cap structure. The food dough rolling equipment comprises a machine body bracket; the conveying roller is mounted on the machine body bracket through a bearing seat; a driving chain wheel is mounted at one end of the conveying roller; the two spacing pipes are arranged at two ends of the machine body bracket and are positioned on the upper sides of the conveying rollers; the dough winding roller is accommodated between the limiting pipes, is opposite to the conveying roller, and is provided with a main body roller part and end shaft parts which are positioned at two ends and are accommodated between the limiting pipes; the jacking air cylinders are installed on the two side faces of the machine body support, lifting sliding bases are installed at the driving ends of the jacking air cylinders, the lifting sliding bases are provided with jacking rails in sliding fit, and the jacking rails are installed on the side faces of the limiting pipes; and a collet bracket which is fixed to the lifting slide and is supported by the end shaft part of the dough winding roller. According to the automatic dough rolling machine, dough is pulled by the conveying roller to drive the dough rolling roller to rotate for rolling, and meanwhile, the air cylinder assists in jacking the dough rolling roller, so that dough rolling is smoother, automatic operation is achieved, dough rolling efficiency is improved, and dough rolling formability is good.