Apparatus and method for manufacturing bread

a technology of apparatus and bread, applied in the field of apparatus and method for manufacturing bread, can solve the problems of air bubbles rising between layers and degrading quality, and achieve the effect of efficient production of high-quality bread

Inactive Publication Date: 2004-04-22
RHEON AUTOMATIC MASCH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

0020] As explained above, since the present invention includes the forming step to form the bar-like dough by rolling or folding the sheets of dough, includes the cutting step to cut the bar-like dough, and includes the placing step to place the bar-like piec

Problems solved by technology

In this case, air bubbles may rise between layers of the rolled bread dough when layers of a formed roll are slackened or gaps are generated between them.
As a result of the ai

Method used

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  • Apparatus and method for manufacturing bread
  • Apparatus and method for manufacturing bread
  • Apparatus and method for manufacturing bread

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Embodiment Construction

[0028] First, the present invention is explained based on an embodiment. FIG. 1 is a perspective view of an apparatus for manufacturing the bread of this invention. In this embodiment, a conveyor 21 conveys a continuous sheet of bread dough 1, a forming apparatus 2 forms the continuous sheet of bread dough 1A into bar-like dough 1B by rolling the sheets, and then a cutting apparatus 3 cuts the bar-like dough 1B into bar-like pieces of dough 1C having a predetermined size. The bar-like pieces of dough 1C are transferred to a placing apparatus 5 by a transfer conveyor 4. Then a predetermined number of the bar-like pieces of dough 1C are placed in a baking mold 6 by the placing apparatus 5.

[0029] Next, this embodiment is described in detail.

[0030] The continuous sheet of bread dough 1A is prepared in advance by any dough-sheet-forming apparatus that is well known. For example, a stretching apparatus for food dough provides sheets of bread dough (Japanese Patent Application No. 2002-286...

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PUM

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Abstract

A method according to this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet, a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward. If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.

Description

[0001] This invention relates to an apparatus and a method for manufacturing bread. Particularly, it relates to an apparatus and a method for placing bread dough in a baking mold.BACKGROUND OF INVENTION[0002] Usually, in manufacturing bread, bread dough is cut in a suitable size and placed in a baking mold. Then it is baked in an oven after a final fermenting of the bread dough with yeast.[0003] Generally, the quality of the internal structure of bread that is baked in an oven is dependent on the form and direction of the bread dough that is placed in a baking mold. Thus, research has been continued to improve the methods of placing bread dough.[0004] Various placing methods are well known. For example, after a block of bread dough is extended and shaped into sheets, these sheets are rolled cylindrically (a bar-like form) by a molding machine, etc. Then, the rolled bread dough is curved and formed into a V-shape (disclosed in reference No. 1) and is placed in a baking mold. Placing ...

Claims

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Application Information

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IPC IPC(8): A21C3/06A21C9/06A21C9/08
CPCA21C3/065A21C9/063A21C9/088A21C9/085A21C9/081A21C9/08
Inventor HAYASHI, TORAHIKOMORIKAWA, MICHIOUENO, SADAOOKAIZUMI, HIROYUKI
Owner RHEON AUTOMATIC MASCH CO LTD
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