Imitation manual processing method of Tongguan marinated meat in baked buns

A processing method, imitating manual technology, applied in dough forming machinery or equipment, dough sheeting machine/rolling machine/rolling pin, baking, etc., can solve problems such as low efficiency and low production volume, and achieve reduction Labor intensity, increase output, and reduce the effect of operators

Inactive Publication Date: 2018-01-19
安徽恒元食品机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional technology is handmade, which is only suitable for small workshops. The production volume is small and the efficiency is low. With the development of society, the flow of people has increased greatly, and the demand for this special product is becoming more and more extensive. People hope to eat this special food in different regions. Simple manual producti

Method used

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  • Imitation manual processing method of Tongguan marinated meat in baked buns
  • Imitation manual processing method of Tongguan marinated meat in baked buns
  • Imitation manual processing method of Tongguan marinated meat in baked buns

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Such as Figure 1-6 As shown, a Tongguan Roujiamo imitates the manual processing method. The main conveyor belt 1 is used as the noodle transmission mechanism after the noodle is pressed. Several groups of noodle pressing mechanisms 2 are arranged on the main conveyor belt 1. In the noodle feeding mechanism 3, a group of oil brushing mechanism 4 is arranged behind the output ends of each group of noodle pressing mechanism 2, and the noodle belts output from several groups of noodle pressing mechanisms 2 are oiled and superimposed in multiple layers, and then the noodle rolling mechanism 5 passes through the noodle rolling mechanism 5. The layer belt is compacted, curled and formed, and sent to the kneading sub-mechanism 6, which gives the same dosage, and then the dosage is pre-pressed by the rotary pre-compression mechanism, and finally enters the rotary cake-rolling mechanism 7 to prepare buns. Embryo.

Embodiment 2

[0024] As a preference of embodiment 1, the noodle pressing mechanism 2 is provided with three groups, and a noodle transmission mechanism 3 with a certain length is arranged above each group of noodle pressing mechanism 2. The noodle pressing mechanism 2 includes two-stage noodle pressing rollers, which are independently The controlled motor provides power.

[0025] The noodle belt enters the first-stage noodle-pressing roller through the noodle-feeding mechanism 3 above the noodle-pressing mechanism 2, and enters the secondary noodle-pressing mechanism through the auxiliary conveyor belt. .

[0026] The oil brushing mechanism 4 is arranged behind each group of pressure-pressing mechanisms 2 in the face running direction, including an oil tank 41, a heating pipe arranged in the oil tank 41, an oil outlet arranged at the bottom of the oil tank 41, and a valve for controlling the oil outlet, And be arranged on the hairbrush device behind the oil tank, described hairbrush devic...

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Abstract

The invention discloses an imitation manual processing method of Tongguan marinated meat in baked buns. According to the imitation manual processing method, a main conveying belt is used as a dough conveying mechanism after pressing of the dough, multiple dough pressing mechanisms are arranged on the main conveying belt, the dough raw material for the dough pressing mechanisms is from a dough delivery mechanism, an oil brushing mechanism is arranged behind the output end of each dough pressing mechanism, dough belts with oil brushed output from the multiple dough pressing mechanisms are stacked layer by layer, then multilayer dough belts are compacted, curled and molded by a dough rolling mechanism, the molded dough is delivered into a mechanism for kneading small pieces of dough, identical small pieces of dough are made by the mechanism for kneading small pieces of dough, then the small pieces of dough are prepressed by a rotary prepressing mechanism, and finally the prepressed smallpieces of dough enter a rotary pancake rolling mechanism for preparing raw buns. The imitation manual processing method of Tongguan marinated meat in baked buns effectively solves the defects of few layers, uneven brushing of oil, different cutting widths and big difference in sizes of products of Tongguan marinated meat in baked buns processed by the existing machinery and manual work, greatly improves the yield, reduces the number of operators and reduces the labor intensity of working personnel.

Description

technical field [0001] The invention relates to a manual processing method of Tongguan Roujiamo, which belongs to the technical field of food processing. Background technique [0002] Tongguan Roujiamo is a kind of pasta with northern characteristics. The cake has the characteristics of many layers and thin and crispy skin. The traditional technology is handmade, which is only suitable for small workshops. The production volume is low and the efficiency is low. With the development of society, the flow of people has increased greatly. The demand for this special product is becoming more and more extensive. People hope to eat this special food in different regions. Simple manual production in small workshops can no longer meet this demand, and food companies need to carry out batch processing and production. However, food companies need equipment that can realize this product in batch production, and the production equipment is required to be able to complete the function of ...

Claims

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Application Information

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IPC IPC(8): A21C3/02A21C9/04A21C5/00A21C3/06A21C11/00A21C9/08
Inventor 陈华
Owner 安徽恒元食品机械有限公司
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