74results about "Dough dividing" patented technology

An apparatus and method for automatically weighing dough pieces from the rounding conveyor, dynamically weighing the dough pieces. The weight information is analyzed by a weighing mechanism which can include a weigh conveyor or other means for weighing to determine whether it represents the weight of pieces or the empty weight, and may be used to provide a signal proportional to the weight of a dough portion, or group of dough portions in order to automatically adjust the rate at which dough is fed to the dividing mechanism, thereby increasing or decreasing the dough piece weights to maintain the desired amount of dough per piece.

The utility model discloses a bread forming processing production line. A first lifting machine, a second dough shaping machine, a first dough pressing machine, a first dough rolling machine, a second dough rolling machine, an oil wrapping conveyor, a third dough rolling machine, a first dough rolling and pressing all-in-one machine, a first dough stacking machine, a second dough rolling and pressing all-in-one machine, a second dough stacking machine, a third dough rolling and pressing all-in-one machine and a third dough stacking machine are sequentially arranged on the processing production line. A fourth dough rolling and pressing all-in-one machine, a fourth dough rolling machine, a fifth dough rolling and pressing all-in-one machine, a cutting machine, a flow dividing machine, a one-output four-roll conveyor, a flow gathering machine, a cutting table and a tray arranging machine; and processing the dough to form a final bread-shaped dough. According to the bread forming processing production line, through six times of dough pressing, nine times of dough rolling, three times of dough stacking and one time of oil wrapping, bread is crisp layer by layer, soft and chewy.

The present application relates to the dough processing technical field, particularly to a dough fermentation device with constant temperature and humidity function, including processing bin, the top of processing bin is provided with transparent sealing cover for sealing, the top of transparent sealing cover is provided with humidifier for humidifying the inside of processing bin, and the top of transparent sealing cover is also provided with thermometer for monitoring the temperature of the inside of processing bin, and the outside of processing bin is provided with controller for adjusting the data of humidifier and thermometer, the inside of processing bin is provided with fermentation detection mechanism for cutting dough; the present application is driven to insert cutting knife into the inside of dough accurately and cut out incision through the cooperation of fermentation detection mechanism, embedding mechanism, fermentation tray, cutting knife, electric hydraulic rod and pressure rod and other structures, which can intuitively present the pore state of the inside of dough, so as to facilitate the accurate judgment of fermentation degree by operator, thereby improving the taste of finished food, reducing the waste of raw materials and cost loss caused by misjudgment.

The utility model discloses a dough block dividing device which comprises a dough dividing box, dough dividing box handles are symmetrically arranged on the two sides of the dough dividing box, the dough dividing box handles are fixedly connected with the dough dividing box, a pressing plate is arranged in the dough dividing box, pressing plate fixing handles are symmetrically arranged on the upper surface of the pressing plate, and the pressing plate fixing handles are fixedly connected with the dough dividing box. The pressing plate fixing handle is fixedly connected with the pressing plate; mounting supports are symmetrically arranged on the two sides of the noodle dividing box, a movable handle is rotationally connected between the mounting supports, and a pressing rod is mounted at the end, away from the mounting supports, of the movable handle. A large piece of dough can be divided into a plurality of pieces at a time in a short time, the size of each piece is uniform, the blocking speed is greatly increased, meanwhile, by using the movable handle and the pressing rod and applying the lever principle, more labor is saved when a worker presses down and cuts the dough, and the occurrence probability of muscular soreness and strain of the worker is effectively reduced.

The utility model relates to the field of forming mechanisms, in particular to a bread distributing and forming mechanism which comprises a machine body, a stirring box used for loading raw materials, a slitting assembly used for quantitatively slitting dough into dough and a collecting box used for collecting the dough are arranged on the machine body, the stirring box is arranged at the upper end of the machine body, and the slitting assembly is arranged on the side wall of the stirring box. A stirring assembly used for kneading dough is arranged in the stirring box, a discharging opening is formed in the side wall of the stirring box, the slitting assembly is arranged on the periphery of the discharging opening, a powder spraying assembly is further arranged on the stirring box and comprises a nozzle, an electric control valve, an air pump and a powder storage bin, and the nozzle is connected with the electric control valve in a communicating mode. The air pump and the flour storage bin are both connected with the end, away from the spraying opening, of the electric control valve in a communicating mode through air pipes, an inclined discharging channel is arranged between the discharging opening and the material collecting box, the spraying opening is aligned to the surface of the discharging channel, and after the surface of the dough is evenly covered with a layer of flour through the flour spraying assembly, the situation that the dough adheres to one another in the material collecting direction can be effectively avoided.

Portioning roller (6, 7) which is configurable for portioning dough (3) and can be mounted rotatably about a rotational axis (8, 9), wherein the portioning roller (6, 7) has a roller body (6a, 7a) with several separating edges (12, 13, 15, 16) and a recess (14, 18) is provided between each pair of separating edges (12, 13, 15, 16), characterized in that the recess (14, 18) is lined with a web (17, 19).

A cutting assembly (1) for mixtures for food use which is adapted for functional connection to a dispensing apparatus (A) of at least one continuous element constituted by a mixture for food use, and which is provided with at least one cutter (2) facing toward the exit of the dispensing apparatus (A). The cutting assembly (1) comprises a fixed frame (3) which is rigidly coupled, and proximate, to the dispensing apparatus (A), at least one motorized automatic follower mechanism (4), supporting the at least one cutter (2) and coupled to the frame (3), and a control and management unit controlled by the dispensing apparatus (A) and designed to control the at least one actuator of the at least one motorized automatic follower mechanism (4).

The utility model provides a mooncake processing dough cutting device, and relates to the technical field of dough cutting device.The mooncake processing dough cutting device comprises an equipment box main body and stamping equipment, a stamping rod is installed in the stamping equipment and extends downwards to the bottom end of the stamping equipment, and a pushing rod is slidably connected into the stamping rod; the bottom end of the push rod is fixedly connected with a cutting knife, the cutting knife is wrapped with a placement box, a placement groove is formed in the placement box, and the periphery of the bottom of the placement groove is wrapped with a scraping plate. According to the technical scheme, the containing groove is formed in the containing box, and the periphery of the bottom of the containing groove is wrapped with the scraping plates, so that when the cutting knife is collected upwards, residual flour on a cutting knife body is scraped away through the scraping plates on the periphery of the bottom of the containing groove, and the cutting knife is more convenient to use in the next time. And the sharpness of the cutter cannot be influenced by residual flour.

The invention discloses a full-automatic dough cutting machine, and belongs to the technical field of wheaten food processing equipment. The device comprises a device frame, a hopper assembly is installed on the top of the device frame, and the hopper assembly comprises a hopper body and a material channel connected to the bottom end of the hopper body; a push plate assembly and a first cutter assembly which can move in the horizontal direction are arranged on the top end face of the device frame located below the material channel. A second cutter assembly and a pushing assembly are mounted on the device frame; the device frame is provided with a material distributing mechanism right opposite to the push plate assembly. The material distributing mechanism comprises a side plate with a plurality of independent material bins arranged at the bottom, and blocking blocks are arranged in the independent material bins, wherein the inner walls of the blocking blocks slide in the horizontal direction. The second cutter assembly comprises a second cutter which is tightly attached to the inner wall face of the side plate and moves up and down. The dough which is cut for the first time is extruded into the independent stock bin of the material distribution mechanism through the push plate assembly, so that the cavity is filled with the dough; and then the second cutter moves up and down by clinging to the inner wall of the side plate to accurately cut off the redundant fabric protruding out of the cavity.

The utility model relates to the field of cake making equipment, in particular to a multifunctional cake making device which comprises a machine cabinet, a filling mechanism and a conveying belt mechanism, the filling mechanism is arranged on the machine cabinet, and the multifunctional cake making device is characterized by further comprising a lifting driving mechanism arranged on the machine cabinet. The conveying belt mechanism is arranged at the lifting end of the lifting driving mechanism, and the conveying belt mechanism can be driven by the lifting driving mechanism to do lifting reciprocating motion under the output end of the filling mechanism. The cake making machine can be used for making cakes with a larger height range, so that cake making enterprises do not need to purchase cake making devices for making cakes with different heights, the cost investment of the enterprises can be greatly reduced, and the cake making machine has very high applicability.

The utility model discloses an intelligent full-automatic deep-fried dough stick dough forming machine which comprises a rack and a conveying device, a feeding device, a dough scattering device, a rolling device, a dividing device, a layering device, a water spraying and bonding device, an indentation device and a segmenting device are sequentially arranged on the conveying device, and the intelligent full-automatic deep-fried dough stick dough forming machine further comprises a control system in communication connection with all the devices. The utility model has the beneficial effects that: (1) the conveying device comprises the upper and lower stages of variable-frequency speed-regulating conveying belts and the visual sensor, so that the dough is rolled twice in the upper and lower stages, the length of processing equipment is shortened, and the layered effective utilization of the rack is realized; and (2) the rolling device, the cutting device and the layering device are matched to work, and the fried bread stick dough blanks are stacked up and down, so that the automation efficiency of the equipment is improved, the bulking uniformity is improved, and the frying volume is increased. (3) the water spraying and bonding device is used for bonding the fried bread stick dough after water spraying, so that the interlayer bonding force of the fried bread stick dough reaches the standard, and the fried bread stick dough does not crack when being fried after being frozen.

Provided is a method for discharging a continuous raw material capable of improving the uniformity of the thickness and density of the raw material. In this method for discharging a continuous raw material (D4) using a screw (7) disposed in a discharge cylinder (41), raw material pellets (D3) having a pitch (P) smaller than that of blades (72) of the screw (7) exposed at an inlet (41a) of the discharge cylinder are supplied from the inlet of the discharge cylinder between the blades, and the continuous raw material is discharged from an outlet (41b) of the discharge cylinder.

The present invention discloses an apparatus and method for making soft pretzel sticks and bites. The method involves conveying dough sheets, forming form V-shaped slot patterns, and trimming the dough sheet into parallel dough strips. The dough strips are cut along the midportion of each V-shaped slot pattern, producing dough strips with a central portion, and two series of dough segments extending from opposite sides of the central portion. The dough segments of each dough strips are folded into a braid pattern and cut into dough sticks or bites. The dough sticks and bites are washed in a caustic solution, allowing excess solution to drain through the braid pattern, then baked in an oven. The braid pattern allows the pretzel sticks and bites to expand and aerate during baking without being constrained by the pretzel skin, resulting in a soft, airy interior and a traditional exterior.

The utility model relates to an ultrasonic cutting device of a cookie machine, which comprises a first side plate, a second side plate, a transmission shaft, a motor, a sliding tool apron and a plurality of ultrasonic cutting knives, and the two ends of the transmission shaft are rotatably connected onto the first side plate and the second side plate. The two ends of the sliding tool apron are horizontally arranged on the inner surfaces of the first side plate and the second side plate in a sliding mode respectively, the multiple ultrasonic cutting tools are arranged on the sliding tool apron, and the motor is arranged on the first side plate and drives the sliding tool apron to horizontally slide back and forth in a reciprocating mode. When the ultrasonic cutting knife cuts off dough with particles, as the ultrasonic cutting knife cuts the dough through high-frequency vibration, the particles on the dough are cut off by the ultrasonic cutting knife, and the particles cannot adhere to the knife.

The utility model relates to the technical field of bread processing, and discloses a bread semi-finished product dough kneading device which comprises a U-shaped seat, and a disc is fixedly installed on the U-shaped seat through a supporting plate. The cutting mechanism is arranged below the disc, is connected with the U-shaped seat and is used for cutting the strip-shaped dough into uniform dough; according to the bread semi-finished product dough kneading device, the falling distance of the dough is effectively shortened, so that the deformation risk caused by too large gravitational potential energy is reduced, meanwhile, due to the design, the abrasion influence on a conveying belt of the conveying mechanism is avoided, and the service life of the bread semi-finished product dough kneading device is prolonged. Therefore, the conveying effect of the conveying mechanism is guaranteed, the using effect of the whole structure is improved, and the actual production requirement is met.

The utility model discloses a dough conveying swing device, the swing right belt includes swing right frame, be provided with swing right support in swing right frame, swing right support bottom one side is provided with the swing support shaft for supporting rotation to it, swing right support bottom other side is provided with the deflection drive mechanism for with swing support shaft as center reciprocating deflection to it, swing right support's upside is provided with lower swing transmission machine, lower swing transmission machine's both sides are provided with side swing transmission machine, and two side swing transmission machines are provided with cutting machine for cutting dough roll to the wide end opening department, and the dough roll is cut into suitable length through cutting machine, and side swing transmission machine swings together when swing right support swings, and the dough roll is guided and righted to, makes it gradually adjust to suitable position in the conveying process, satisfies the follow -up processing requirement.

Dividing drum (1) for volumetric dividers, comprising a curved head surface (3) and a through hole (4) that passes through the entire body of the drum (1) starting from said head surface (3) up to a base surface (5); said head surface (3) ending at one of its end sides in a cutting tip (6), protruding from the body of the drum (1). Said drum being composed of two half-drums (2', 2") made of polyethylene terephthalate; each half-drum (2', 2") constituting half of the drum (1) obtained by dividing it geometrically along its longitudinal plane of symmetry; each half-drum (2', 2") comprising an interface surface (7); said interface surfaces (7) being in mutual contact to constitute the complete dividing drum (1); each interface surface (7) including fixing means for integrally fixing the two half-drums (2', 2").

To provide a method and device for automated preparation of crown-shaped tart shells.SOLUTION: There is provided a method for the automated preparation of crown-shaped tart shells, comprising conveying crown-shaped recesses M on a conveyor 4. The recesses M are successively subjected to an extrusion step, a deposition step, and a lining step. The extrusion step includes filling at least one cell 20 of a rotary cell support cylinder 18 with dough P. The deposition step includes ejecting dough rolls P' from the rotary cell support cylinder 18 and depositing at least two separate dough rolls P' on a shell of each recess M. The lining step includes crushing the dough rolls P' deposited in each recess M by a matrix complementary in shape to the recess M in order to form a dough which covers at least the shell of the recess M. Also, there is provided a device for implementing the method.SELECTED DRAWING: Figure 2

The utility model discloses a dough slitting and rolling mechanism of a small shredded cake production line, which comprises a mounting frame, a first support frame is mounted at the top of the mounting frame, a support ring is mounted at the top of the first support frame, and an internal thread ring is mounted on the front wall of the support ring in a penetrating manner; a fastener is movably installed on the inner side of the inner threaded ring through threads, a supporting shaft is movably installed on the inner side of the supporting ring, the fastener abuts against the outer wall of the supporting shaft, a connecting frame is installed at the bottom end of the supporting shaft, and a rotating shaft is installed on the inner side of the connecting frame. The supporting shaft is installed, the handle rotates to drive the connecting plate to rotate, the connecting plate rotates to drive the supporting shaft to rotate, the supporting shaft drives the bottom end connecting frame to adjust the angle, and the connecting frame drives the inner side dough rolling roller to adjust the angle, so that a user can adjust the angle conveniently according to the rolling requirement, and the driving motor operates to drive the output end rotating shaft to rotate; the rotating shaft drives the outer side dough rolling roller to rotate, and the dough rolling roller rolls up the dough cake.

The rolling pin comprises a hollow outer pin body, a noodle slicing knife is clamped in the outer pin body, the noodle slicing knife comprises a knife body and a knife handle, and an elastic supporting piece is arranged in the outer pin body and abuts against the end portion of the knife body. A clamping piece is further arranged on the outer wall of the knife handle in an outwards-protruding mode, a rail groove is formed in the inner wall, close to one end of the knife handle, of the outer stick body in an inwards-concave mode and matched with the clamping piece, and a limiting block used for clamping the clamping piece is further connected into the rail groove; and a Y-shaped channel for guiding the clamping piece is formed between the limiting block and the rail groove. Compared with the prior art, the rolling pin provided by the utility model has the advantages of convenience in application, multiple functions and simplicity in operation.

The invention relates to a device (1) for portioning a dough mass, comprising a receiving chamber (2) for holding said dough mass comprising a discharge opening (4), a pair of opposing rotary cutters (8) provided at the discharge opening (4) and arranged for rotation in mutually opposite directions, wherein each cutter (8) comprises at least one blade (9) rotatable around a rotary axis (10), which blade (9) cooperates with the blade (9) of the other cutter (8) for cutting the dough mass into separate portions, and a release agent delivery system (14) for applying a release agent onto the blades (9) of the rotary cutters (8), wherein the release agent delivery system (14) is configured for applying the release agent on opposing sides of each of the blades (9). The invention further relates to a release agent delivery system (14) for use in such a device (1) and a method for portioning a dough mass using such a device (1).

The present disclosure relates to a dividing machine (100) for splitting a dough comprising a loading opening (11), unloading opening (12), a drum (24) and a piston (20) housed in the drum (24), wherein the piston (20) is configured to slide in the drum (24) between a first position and a second position, and is configured to define a receiving chamber (21) in the drum (24) for a portion of dough. Further, the drum (24) and the piston (20) are configured to rotate integrally between a loading position and an unloading position, wherein in the loading position the drum (24) and piston (20) are aligned with the loading opening (11) and in the unloading position the drum (24) and the piston (20) are aligned with the unloading opening (12). The dividing machine (100) further comprises an indexer device (30) configured to transmit an intermittent rotary motion between the loading position and the unloading position to the drum (24), wherein the dividing machine (100) further comprises a first electric motor (41) and a second electric motor (42), wherein the first motor (41) is configured to power the indexer device (30) and the second motor (42) is configured to control the sliding of the piston (20) in the drum (24). The present disclosure also concerns a method for dividing a dough using the dividing machine (100).

Frozen un-proofed dough pieces are produced by cutting a dough sheet into strips and producing a score through an upper skin of each strip with at least one blunt deformation tool prior to freezing. The un-proofed dough pieces are formed by mass production, with an un-proofed dough sheet being cut to form dough strips which are then cut into the un-proofed dough pieces, with the score for each un-proofed dough piece being formed by pressing the upper skin of the dough down into the body of the dough, thereby deforming and pre-stressing the dough to create weak zones, either before, during or after the individual un-proofed dough pieces are actually created, but before freezing. Upon heating, openings are established in the upper skin along score lines.

The utility model discloses a two-way conveyor capable of being provided with a double-color noodle belt, which comprises a main machine seat, a transmission part and a transmission roller assembly are arranged in the main machine seat, the transmission part comprises a motor part and an electric control part, the two-way conveyor further comprises a conveying part, the conveying part comprises a conveying belt, a conveying seat and a rolling rod for supporting the conveying belt, and the two-way conveyor further comprises a conveying adjusting part. The conveying adjusting part comprises an adjusting rod and an adjusting seat assembly, can adjust the state of the noodle belt on the upper conveying belt or the lower conveying belt, and further comprises a cutting surface part and a pressing surface part, the cutting surface part longitudinally cuts the noodle belt, the pressing surface part flatly presses the edge of the longitudinal part of the noodle belt, and the secondary machine seat is arranged in the opposite direction of the main machine seat and is used for conveying the noodle belt. A conveying belt passes through the main machine base and then passes through the auxiliary machine base, by means of the structure, the double-color surface belt can be combined into a whole in a bidirectional mode, and working efficiency and product quality can be improved.

The application relates to the technical field of food processing, in particular to a small steamed stuffed bun dough making machine, which comprises a machine box, a feeding hopper arranged at the upper portion of the machine box, a dividing roller rotatably arranged on the machine box, a plurality of material holes arranged in the dividing roller, a piston extrusion column slidingly arranged on the dividing roller, a mounting block fixedly arranged on the upper end surface of the dividing roller, a plurality of teeth arranged on the convex surface of the mounting block, a clamping plate arranged on the mounting block, a clamping groove arranged at the two ends of the clamping plate, a ring rotatably arranged in the clamping groove, a protrusion arranged on the inner end surface of the ring, a groove corresponding to the teeth arranged in the protrusion, a cutting structure arranged in the machine box, a pressing plate assembly arranged at the upper portion of the machine box, a driving mechanism A arranged at one end of the dividing roller, and a driving mechanism B arranged at one side of the pressing plate assembly; the groove of the protrusion on the inner end surface of the ring is connected with the teeth on the convex surface of the mounting block through the mounting block and the ring, the ring is rotated, the clamping plate and the mounting block are quickly locked and loosened, the mounting and dismounting process of the clamping plate is simplified, the dismounting efficiency is improved, and the manual operation strength is reduced.

The utility model relates to the field of dumpling wrapper punching equipment, and discloses dumpling wrapper punching equipment convenient for die replacement, the dumpling wrapper punching equipment comprises a dumpling wrapper punching machine, a support table is fixedly mounted below the dumpling wrapper punching machine, and the two side parts of the dumpling wrapper punching machine extend to the upper surface of the dumpling wrapper punching machine and are symmetrically and fixedly connected with guide support rods; an electric telescopic rod is arranged at the top of the dumpling wrapper punching machine, a movable support is installed at the output end of the lower bottom surface of the electric telescopic rod and located on the outer surface of the guide supporting rod, a limiting table is fixedly installed in the middle of the bottom end of the movable support, and a limiting clamping plate is installed below the limiting table; through cooperation of the limiting table, the limiting clamping plate, the limiting groove, the mold body and the limiting plate, when the mold is replaced, operation is easy, convenient and rapid, complex operation does not need to be conducted with the help of various tools, the mold replacement efficiency is greatly improved, compared with the prior art, the problem that mold replacement of dumpling wrapper punching equipment is inconvenient is effectively solved, and the practicability is high. And the production efficiency and the product quality are improved.

This invention relates to bread production equipment, specifically to the field of food production technology. The equipment includes a frame, a conveying mechanism, a processing mechanism, and a negative pressure adsorption mechanism. The conveying mechanism, mounted on the frame, transports dough sheets. The processing mechanism, positioned along the conveying path, processes the dough sheets. The conveying mechanism includes a conveyor belt with a first ventilation hole. The negative pressure adsorption mechanism, located under the conveyor belt, provides negative pressure to adsorb the dough sheets corresponding to the first ventilation hole area onto the conveyor belt. This design provides advantages such as precise dough sheet positioning on the conveyor belt, high yield, and wide applicability.