256results about "Dough dividing" patented technology

The present invention discloses an apparatus and method for making soft pretzel sticks and bites. The method involves conveying dough sheets, forming form V-shaped slot patterns, and trimming the dough sheet into parallel dough strips. The dough strips are cut along the midportion of each V-shaped slot pattern, producing dough strips with a central portion, and two series of dough segments extending from opposite sides of the central portion. The dough segments of each dough strips are folded into a braid pattern and cut into dough sticks or bites. The dough sticks and bites are washed in a caustic solution, allowing excess solution to drain through the braid pattern, then baked in an oven. The braid pattern allows the pretzel sticks and bites to expand and aerate during baking without being constrained by the pretzel skin, resulting in a soft, airy interior and a traditional exterior.

The invention belongs to the technical field of food machinery, and particularly relates to a steamed bun blank forming device which performs square-to-round forming without changing the temperature of a dough blank and comprises a forming rack, and a pressing-breaking shaping mechanism, a steamed bun blank cutting mechanism and a rubbing roller mechanism are arranged on the forming rack from front to back. A steamed bun blank shaping clamping hand is arranged on the forming rack and located on the rear side of the rubbing roller mechanism, the steamed bun blank shaping clamping hand comprises a supporting frame, guide rods are arranged on the supporting frame in a crossed mode and sequentially arranged, clamping jaw assemblies are arranged on the two sides of each guide rod respectively, and a driving assembly used for driving the clamping jaw assemblies to correspondingly move along the guide rods is arranged on the supporting frame. Due to the fact that the steamed bun blank shaping clamping hand is provided with the four clamping jaw assemblies, each clamping jaw assembly is provided with one shaping clamping plate, and the inner side face of each shaping clamping plate is an arc-shaped face, the steamed bun blank shaping clamping hand can be folded under driving of the driving assembly to conduct final shaping on steamed bun blanks. And finally formed steamed bun blanks are more attractive.

The utility model discloses a dough piece sub-machine convenient to quantitatively divide dough, which belongs to the technical field of dough piece sub-machines and comprises a working box, a top plate is connected to the top of the working box, a fixing plate is mounted at the top of the top plate through a plurality of bolts, an extrusion mechanism is arranged at the top of the fixing plate, and a dough hopper is mounted at the top of the extrusion mechanism. A cover plate is mounted at the top of the flour hopper, an extrusion pipeline is mounted at the bottom of one side of the extrusion mechanism, an adjusting assembly is arranged on the outer side of the extrusion pipeline, and an abutting plate is connected to the bottom of the adjusting assembly. According to the utility model, the cutting and cleaning device is arranged to cut the fallen dough pieces, and in the return process, the dough cutter moves to drive the groove and the scraping plate, so that the bottom of the abutting plate is cleaned, the problem of blockage caused by adhesion of the bottom of the extrusion hole is prevented, and the dough pieces can be cut by the dough cutter while the dough pieces are not influenced. A user can conveniently clean the bottom discharge port in time, the working time is saved, and the working efficiency is improved.

The utility model discloses a quantitative slurry taking device and a waffle machine capable of automatically filling slurry, and belongs to the technical field of slurry taking devices. The quantitative slurry taking device comprises a slurry charging barrel, a material receiving groove, a quantitative material groove and a negative pressure pressurizing mechanism; the quantitative material groove feeds materials between a slurry outlet of the slurry charging barrel and a material inlet of the material receiving groove in a reciprocating manner; the negative pressure pressurizing mechanism enables the quantitative trough to be in a negative pressure state before feeding so as to ensure accurate feeding, and pressure is applied to the quantitative trough during discharging so as to ensure smooth discharging. A waffle machine capable of automatically filling slurry comprises a baking tray assembly and a quantitative slurry taking device, and a baking cavity of the baking tray assembly is communicated and connected with a material receiving groove. The waffle baking tray solves the problems that a consumer easily escapes from the baking tray due to too much filled slurry, and waffles baked by too little filled slurry are not full, meanwhile, the step of baking the filled slurry by the consumer is omitted, and the consumer can realize baking only by opening and closing the baking tray.

The utility model discloses an imitated handmade egg tart skin kneading machine which comprises a base, the top of the base is rotationally connected with an assembly wheel disc through a motor, a charging groove is formed in the assembly wheel disc, a barrel-shaped supporting frame is installed on one side of the base, a rocker arm suction cup is installed on the top of the barrel-shaped supporting frame, and the rocker arm suction cup is arranged between the assembly wheel disc and the barrel-shaped supporting frame. A first conveying belt is further installed on the base, a material cutting device is installed on the side, close to the assembling wheel disc, of the first conveying belt, an ultrasonic cutting knife is installed on the material cutting device, and a first stamping device, a peel pinching device, a second stamping device and a discharging mechanism are further installed on the base. According to the imitation handmade egg tart skin kneading machine, the layering effect of egg tart skins cut from egg tart skin raw materials can be better by arranging the ultrasonic cutting knife, and the handmade egg tart skins can be better imitated in the pressing and skin kneading processes by arranging the stamping device of the upper die and the skin kneading device provided with the two conical dies.

The invention discloses high-moisture toast bread forming production equipment which comprises a conveyor assembly. A vacuum cutting machine for cutting the whole dough into a plurality of small dough, a dough rounding machine for rounding the dough, a fermenting machine for fermenting the dough, and a rolling machine for rolling the dough into cakes are sequentially arranged on the conveyor assembly in the conveying direction of the conveyor assembly; the rolling machine is used for rolling the dough into compact stick-shaped dough rolls, the forming correcting machine is used for correcting the visual positions of the dough rolls and arranging and feeding the dough rolls at equal intervals, the straightening belt is used for folding and cutting the dough rolls and can adjust the discharging angle, and the plate arranging assembly is used for arranging and arranging the cut dough rolls. A plurality of processing devices are connected through the transmission machine assembly, so that automatic continuous production of dough from lifting, cutting, rounding, fermenting, rolling, twisting, forming and correcting, cutting to plate placing is realized; all the devices work cooperatively, manual intervention and waiting time are reduced, and production efficiency is greatly improved.

The utility model relates to the technical field of pulp injection in cake production, in particular to quantitative pulp injection equipment for cake production, which comprises a base, a vertical plate is fixedly connected to one side of the top of the base, a measuring cylinder is fixedly connected to the lower side of one side of the vertical plate, a square box is fixedly connected to the upper side of one side of the vertical plate, and a box body is fixedly connected to one end of the square box. Through cooperation of a vertical plate, a measuring cylinder, a square box and a grouting structure, when the device is used, a first motor drives a circular plate to rotate, the circular plate drives a circular block to rotate, the circular block drives a rotating rod to move, the rotating rod drives a short rod to move, the short rod drives a square rod to move downwards, the square rod drives a pressing plate to move downwards, and the pressing plate pushes slurry in the measuring cylinder downwards; and meanwhile, the grout attached to the inner wall of the measuring cylinder is scraped off through the pressing plate, the valve below the measuring cylinder is opened, quantitative grouting work is achieved according to the position of the scale line, the grout attached to the inner wall of the measuring cylinder can be scraped off conveniently, and waste of the grout is avoided.

The invention provides a full-automatic dough stacking and pressing production line, which belongs to the technical field of food processing equipment and comprises a feeding conveyor, a feeding calender, a feeding climbing splitting machine, a full-automatic dough stacking and pressing machine and a telescopic dough stacking and butting machine which are connected in sequence, the full-automatic noodle stacking and pressing machine comprises the adjusting mechanism capable of automatically adjusting the thickness of pressed noodles, the adjusting mechanism is driven by the servo motor, the servo motor is controlled by the PLC, and compared with manual adjustment, the full-automatic noodle stacking and pressing machine saves more time and labor and has better precision. In addition, the distance between the pressing roller and the conveying roller can be adjusted according to needs in the machining process so that different machining requirements can be met. The noodle pressing frequency and the noodle pressing thickness each time can be set through the control end, a user-defined noodle pressing mode is achieved, and the applicability of the equipment is greatly improved.

The utility model discloses a quantitative dough partitioning device, and relates to the technical field of dough partitioning, the quantitative dough partitioning device comprises a box body, the box body is internally provided with a stock bin, the right end of the stock bin is fixedly provided with a first electric telescopic rod, the output end of the first electric telescopic rod is fixedly connected with a push plate, and the front part of the box body is fixedly provided with a discharge structure. According to the quantitative dough partitioning device disclosed by the utility model, under the action of the discharging structure, the first electric telescopic rod pushes the push plate to slide towards the direction of the discharging plate, so that dough is extruded out of the discharging bin through the discharging plate, then the second electric telescopic rod is started, and the second electric telescopic rod drives the scraper to slide towards the discharging hole of the discharging plate; the effect of adjusting the size of a discharging opening of a discharging plate can be achieved by oppositely sliding the two limiting plates in a staggered mode, then the shape and size of the dough can be adjusted according to the actual use condition, and the practicability of the quantitative dough partitioning device is improved.

To analyze the operation of a dough processing plant, at least one marker parameter is specified for a portion of the dough being processed during the plant's operating steps. This portion of dough is marked with the marker parameter (58). The marked portion of dough is tracked during the operating steps (59), and operating data is recorded during the processing of the marked portion of dough within the operating steps (60). The recorded operating data is assigned to the marked portion of dough (61) and, associated with the marked portion of dough, displayed using an operating data display (63). This results in a method for improving the operational efficiency of the dough processing.

An apparatus and method for automatically weighing dough pieces from the rounding conveyor, dynamically weighing the dough pieces. The weight information is analyzed by a weighing mechanism which can include a weigh conveyor or other means for weighing to determine whether it represents the weight of pieces or the empty weight, and may be used to provide a signal proportional to the weight of a dough portion, or group of dough portions in order to automatically adjust the rate at which dough is fed to the dividing mechanism, thereby increasing or decreasing the dough piece weights to maintain the desired amount of dough per piece.

The present invention discloses a dough dividing and rounding machine and its dividing and rounding process, which relates to the technical field of food processing equipment. It can realize automatic high-speed division and rounding of dough, greatly improve production efficiency and reduce production costs. A dough dividing and rounding machine includes a frame, a feeding mechanism, a strip cutting mechanism, a pushing mechanism, a dividing mechanism, a rounding mechanism and an output mechanism. The strip cutting mechanism first cuts the dough into strips that are convenient for the pushing mechanism to push. The pushing mechanism then pushes the strips of dough into the dividing mechanism. The pushing mechanism cooperates with the dividing mechanism to divide the strips of dough into small pieces. The divided small pieces of dough are transported to the rounding mechanism. After the rounding mechanism cooperates with the output mechanism to round the dough, the dough is output by the output mechanism.

The utility model discloses a bread forming processing production line. A first lifting machine, a second dough shaping machine, a first dough pressing machine, a first dough rolling machine, a second dough rolling machine, an oil wrapping conveyor, a third dough rolling machine, a first dough rolling and pressing all-in-one machine, a first dough stacking machine, a second dough rolling and pressing all-in-one machine, a second dough stacking machine, a third dough rolling and pressing all-in-one machine and a third dough stacking machine are sequentially arranged on the processing production line. A fourth dough rolling and pressing all-in-one machine, a fourth dough rolling machine, a fifth dough rolling and pressing all-in-one machine, a cutting machine, a flow dividing machine, a one-output four-roll conveyor, a flow gathering machine, a cutting table and a tray arranging machine; and processing the dough to form a final bread-shaped dough. According to the bread forming processing production line, through six times of dough pressing, nine times of dough rolling, three times of dough stacking and one time of oil wrapping, bread is crisp layer by layer, soft and chewy.

An apparatus and method for automatically removing dough pieces from overhead dough proffer, statically weighing the dough pieces and reinserting them back in to the proofer they were removed from in the process stream. The weight information is analyzed by a weighing mechanism which can include a weigh bucket or other means for weighing to determine whether it represents the weight of pieces or the empty weight, and may be used to provide a signal proportional to the weight of a dough portion, or group of dough portions in order to automatically adjust the rate at which dough is fed to the dividing mechanism, thereby increasing or decreasing the dough piece weights to maintain the desired amount of dough per piece.

The present application relates to the dough processing technical field, particularly to a dough fermentation device with constant temperature and humidity function, including processing bin, the top of processing bin is provided with transparent sealing cover for sealing, the top of transparent sealing cover is provided with humidifier for humidifying the inside of processing bin, and the top of transparent sealing cover is also provided with thermometer for monitoring the temperature of the inside of processing bin, and the outside of processing bin is provided with controller for adjusting the data of humidifier and thermometer, the inside of processing bin is provided with fermentation detection mechanism for cutting dough; the present application is driven to insert cutting knife into the inside of dough accurately and cut out incision through the cooperation of fermentation detection mechanism, embedding mechanism, fermentation tray, cutting knife, electric hydraulic rod and pressure rod and other structures, which can intuitively present the pore state of the inside of dough, so as to facilitate the accurate judgment of fermentation degree by operator, thereby improving the taste of finished food, reducing the waste of raw materials and cost loss caused by misjudgment.

The utility model relates to a bread processing device with a flour recovery structure, which comprises a dough dividing and cutting machine, a dough conveyor, a full-automatic shaping machine and a dough belt conveyor which are arranged in sequence, and conveying correction components are arranged at a discharge port of the dough dividing and cutting machine and a feed port of the full-automatic shaping machine of the dough conveyor. The device further comprises a flour smearing assembly and a flour recycling assembly. Flour is conveyed to the conveying belt body and dough through the output pipeline, whether the dough is conveyed or not is detected through the distance detection sensor, if the dough is conveyed, the smearing soft brush is driven by the electric push rod to move upwards so that the flour on the dough can be evenly smeared on the top of the dough, and after the dough is conveyed away, the flour on the dough can be evenly smeared. And the electric push rod drives the smearing soft brush to move downwards so as to uniformly smear the flour on the conveying belt body at the top of the conveying belt body, so that the condition that the flour blocks are adhered to the conveying belt body is reduced or avoided.

The utility model discloses an adjustable dough forming roller mechanism which comprises a bottom plate and further comprises a feeding assembly installed on the outer wall of the top of the bottom plate, a vertical plate is installed on the outer wall of the top of the bottom plate, a roller is rotatably installed on the outer wall of one side of the vertical plate, and a T-shaped plate is installed at one end of the outer wall of the top of the bottom plate. One end of a long-strip-shaped noodle block can be placed below the feeding assembly, the motor drives the rolling wheel and the jacking assembly to rotate, the jacking assembly drives the cutting assembly to reciprocate up and down in the rotating process, the rolling wheel rotates to drive the feeding assembly to rotate through the transmission assembly, the long-strip-shaped noodle block is pushed towards the direction of the cutting assembly, and therefore the long-strip-shaped noodle block is cut off. A long-strip-shaped dough block is cut into small dough through the cutting assembly, the small dough is basically consistent in size and easier than manual cutting, a plurality of jacking assemblies can be installed on the rolling wheel according to the requirement for the size of the formed dough, and by increasing the number of the jacking assemblies, the pressing reset time of the cutting assembly can be shortened, the cutting speed can be increased, and the size of the cut formed dough can be reduced.

A method for separating a portion of dough (5) from a dough mass (3) by means of a dough portioning device (1) comprising a container (2) and a first portioning roller (6) having several separating edges (12, 13) and a second portioning roller (7) having several separating edges (15, 16), wherein a recess (14, 18) is provided between each pair of separating edges (12, 13, 15, 16). The method comprises rotating the first and second portioning rollers (6, 7) into a receiving position (A) in which a first separating edge (12) of the first portioning roller (6) and a second separating edge (16) of the second portioning roller (7) have a receiving distance (17) from each other, and receiving a portion of the dough mass (3) in two recesses (14, 18) of the first and second portioning rollers (6, 7) facing the container (2).The process further comprises rotating the first and second portioning rollers (6, 7) into a waiting position (W) in which the first cutting edge (12) of the first portioning roller (6) and the second cutting edge (16) of the second portioning roller (7) have a waiting distance (19) from each other, reducing the rotational speeds of the first and second portioning rollers (6, 7), waiting a waiting period, increasing the rotational speeds of the first and second portioning rollers (6, 7), and rotating the first and second portioning rollers (6, 7) into a cutting position (T) in which the first cutting edge (12) of the first portioning roller (6) and the second cutting edge (16) of the second portioning roller (7) have a cutting distance (20) from each other. The receiving distance (17) is greater than the waiting distance (19), and the waiting distance (19) is greater than the cutting distance (20).

An apparatus is provided for filling and / or portioning food mass on a carrier. The apparatus includes a machine frame, a carrier movably arranged on the frame, for receiving dispensed food mass, and a drive means for moving the carrier. In the apparatus, a mechanical separator is provided for mechanically separating the carrier and the drive means, the carrier is arranged above the separator, the drive means is arranged at least partly below the separator, and the carrier and the drive means are coupled with the aid of magnetic and / or electromagnetic means in such a way that the carrier can be moved by the drive means using magnetic or electromagnetic force.

The utility model discloses a dough block dividing device which comprises a dough dividing box, dough dividing box handles are symmetrically arranged on the two sides of the dough dividing box, the dough dividing box handles are fixedly connected with the dough dividing box, a pressing plate is arranged in the dough dividing box, pressing plate fixing handles are symmetrically arranged on the upper surface of the pressing plate, and the pressing plate fixing handles are fixedly connected with the dough dividing box. The pressing plate fixing handle is fixedly connected with the pressing plate; mounting supports are symmetrically arranged on the two sides of the noodle dividing box, a movable handle is rotationally connected between the mounting supports, and a pressing rod is mounted at the end, away from the mounting supports, of the movable handle. A large piece of dough can be divided into a plurality of pieces at a time in a short time, the size of each piece is uniform, the blocking speed is greatly increased, meanwhile, by using the movable handle and the pressing rod and applying the lever principle, more labor is saved when a worker presses down and cuts the dough, and the occurrence probability of muscular soreness and strain of the worker is effectively reduced.

Described herein is a machine (100) for forming doughs for oven-baked products, of the type comprising a forming roller (20) provided with mobile pistons (24) for providing first and second forming cavities (C1, C2), a first hopper (40) for feeding a first dough to the forming roller (20), a second hopper (60) for feeding a second dough to the forming roller (20), and a conveyor belt (80) for feeding the semi-finished products formed in the forming roller (20) to a subsequent station. The machine (100) further comprises a knife (52) associated to the first hopper (40) and a knife (54) associated to the second hopper (60).

The invention relates to the technical field of fried wheaten food processing, and discloses a slicing machine for fried wheaten food processing, which comprises a processing frame and a conveying frame positioned below the processing frame, a dough pressing assembly, an oil coating assembly, a dough cutting assembly and a slicing assembly are sequentially arranged on the processing frame in the conveying direction of the conveying belt, the dough pressing assembly is used for rolling dough into dough cakes, the oil coating assembly is used for coating oil on the surfaces of the dough cakes, and the dough cutting assembly is used for evenly cutting the dough cakes into strips; and the slicing assembly is used for cutting the strip-shaped flour cakes into slices. The dough cutting device has the following advantages and effects that the cutting blade can be prevented from being adhered to dough when the dough is cut, and the cutting work quality is improved.

The utility model relates to the field of forming mechanisms, in particular to a bread distributing and forming mechanism which comprises a machine body, a stirring box used for loading raw materials, a slitting assembly used for quantitatively slitting dough into dough and a collecting box used for collecting the dough are arranged on the machine body, the stirring box is arranged at the upper end of the machine body, and the slitting assembly is arranged on the side wall of the stirring box. A stirring assembly used for kneading dough is arranged in the stirring box, a discharging opening is formed in the side wall of the stirring box, the slitting assembly is arranged on the periphery of the discharging opening, a powder spraying assembly is further arranged on the stirring box and comprises a nozzle, an electric control valve, an air pump and a powder storage bin, and the nozzle is connected with the electric control valve in a communicating mode. The air pump and the flour storage bin are both connected with the end, away from the spraying opening, of the electric control valve in a communicating mode through air pipes, an inclined discharging channel is arranged between the discharging opening and the material collecting box, the spraying opening is aligned to the surface of the discharging channel, and after the surface of the dough is evenly covered with a layer of flour through the flour spraying assembly, the situation that the dough adheres to one another in the material collecting direction can be effectively avoided.

Portioning roller (6, 7) which is configurable for portioning dough (3) and can be mounted rotatably about a rotational axis (8, 9), wherein the portioning roller (6, 7) has a roller body (6a, 7a) with several separating edges (12, 13, 15, 16) and a recess (14, 18) is provided between each pair of separating edges (12, 13, 15, 16), characterized in that the recess (14, 18) is lined with a web (17, 19).

The present invention provides a device for annularly discharging dough, the device being capable of improving the uniformity of the thickness and density of the dough.　A device (4) according to the present invention for annularly discharging dough (D) comprises: a discharge cylinder (41) having an outlet (41b); a screw (7) disposed in the discharge cylinder and having a rotation axis (A); and an outlet device (8) disposed at the outlet in the discharge cylinder. The outlet device includes a nozzle member (82), and an annular outlet gap (8a) for discharging the dough is configured between the nozzle member and the outlet of the discharge cylinder. The outlet device is configured to rotate the nozzle member about an eccentric axis (B) displaced from the rotation axis in order to vary the size of the outlet gap.

A cutting assembly (1) for mixtures for food use which is adapted for functional connection to a dispensing apparatus (A) of at least one continuous element constituted by a mixture for food use, and which is provided with at least one cutter (2) facing toward the exit of the dispensing apparatus (A). The cutting assembly (1) comprises a fixed frame (3) which is rigidly coupled, and proximate, to the dispensing apparatus (A), at least one motorized automatic follower mechanism (4), supporting the at least one cutter (2) and coupled to the frame (3), and a control and management unit controlled by the dispensing apparatus (A) and designed to control the at least one actuator of the at least one motorized automatic follower mechanism (4).

The utility model discloses a quick cleaning chopping device for fried dough twist production, which relates to the technical field of fried dough twist chopping and comprises a base, fixing piles are fixedly mounted at four corners of the lower end of the base, vertical plates are fixedly mounted on the front side and the rear side of the upper end of the base, and a controller is arranged at the front end of the vertical plate on the front side. A transverse plate is fixedly connected to the upper ends of the two vertical plates, a hydraulic cylinder is fixedly mounted in the middle of the upper end of the transverse plate and drives a fixing plate to move downwards, the fixing plate moves downwards to drive a plurality of mounting bases at the lower ends of sliding blocks in sliding grooves to move downwards, and cutters mounted on the mounting bases move downwards for cutting; the cutters on the mounting seats are arranged at equal intervals, the cutters can be mounted in the mounting interfaces through nuts and locking bolts, noodles can be cut into required lengths according to the distances of the cutters mounted on the mounting seats, and then residual noodles on the conveying belt are cleaned by the scraper, so that bacterium breeding is prevented.

The invention relates to the technical field of wrapper production, and discloses a wrapper production line which comprises a rack, a conveying mechanism, a humidity control device and an edge cutting device, the humidity control device is used for solving the problem that the local part of the wrapper is too dry or too wet; the humidity control device comprises a multi-sensor array which is arranged below the conveying mechanism and is used for monitoring the humidity and the flow speed of the wrapper in real time, an air blowing device for blowing dry airflow to the too wet local area of the wrapper, and a humidifying device for spraying water mist to the too dry local area of the wrapper; the edge cutting device is used for solving the problems of edge cutting sawteeth and wrapper deformation and comprises a servo motor used for driving a rotary circular knife to conduct cutting operation and an edge material recycling baffle used for stopping discharging of cut leftover materials. According to the device, the humidity of wrappers can be monitored through the sensors and adjusted through the corresponding devices, local over-dry and over-wet conditions are avoided, precise edge cutting and leftover material recycling can be achieved, all the devices work cooperatively, and the quality stability and the production efficiency of the wrappers are improved.

To analyze the operation of a dough processing plant, at least one marker parameter is specified for a portion of the dough being processed during the plant's operating steps. This portion of dough is marked with the marker parameter (58). The marked portion of dough is tracked during the operating steps (59), and operating data is recorded during the processing of the marked portion of dough within the operating steps (60). The recorded operating data is assigned to the marked portion of dough (61) and, associated with the marked portion of dough, displayed using an operating data display (63). This results in a method for improving the operational efficiency of the dough processing.