553results about "Dough dividing" patented technology

Disclosed is a pizza cutting device that allows the user to cut a pizza in uniform, evenly-sized pieces on a consistent basis. The cutter consists of a circular frame that has a series of blades spanning across its hollow interior diameter. Sized so that the entire pizza fits within the interior diameter, the user simply presses down on a pair of handles located on the outside of the frame and the blades cut the pizza into uniform, even slices.

Automated apparatus for preparing pizza, and method of operating same. A customer selects a type of pizza, such as toppings or crust style. The apparatus slices and defrosts dough, applies cheese, slices and applies toppings, and cooks the pizza to order. The cooked pizza is packaged for delivery to the customer and may include a separate cutting apparatus. Proper temperature of hot and cold sections is maintained while ingredients are stored and as the pizza is cooked. The process is monitored and controlled by one or more processors.

A fruit cutter includes a fixed seat, and a cutting device movable relative to the fixed seat. The cutting device includes a movable seat and a blade unit. The blade unit includes a plurality of cutting blades. The cutting blades have an intersection provided with a sharp tapered drilling portion. Each of the cutting blades has a mediate portion provided with a concave guide edge. Thus, the drilling portion of the cutting blades is inserted into the central portion of the fruit to pierce the fruit, while the cutting blades of the blade unit extend from the central portion toward the rim of the fruit to cut and separate the fruit by guidance of the guide edge of each of the cutting blades, so that the fruit is cut into multiple parts easily and quickly.

An apparatus for supplying food dough forms blocks of food dough that are continuously supplied into a sheet or belt of food dough and then divides it into chunks of food dough that have preset weights. The apparatus for supplying food dough comprises a hopper to which a large block of food dough is supplied, a cutting apparatus located at a lower opening port of the hopper to cut the block into small blocks that have substantially the same volume,a dough feeder having a plurality of rollers that are arranged as a V to form the small blocks into a sheet of the food dough, a transferring conveyor to transfer the small blocks to the dough feeder, a feeding conveyor to convey the sheet of the food dough that is formed by the dough feeder to have a constant thickness, a weighing conveyor measuring the weight of a part of the sheet that is supplied by the feeding conveyor as the sheet is being conveyed, and a cutting apparatus for cutting the sheet of the food dough when the measurement of the weighing conveyor corresponds to a preset value.

A method and system for constructing an architectural component from a three-dimensional form are disclosed. In a preferred embodiment, the system comprises a movable support table for supporting and moving a three-dimensional form; a multi-task robotic arm having a base end configured for controlled movement along a path proximate the support table and a distal end configured to extend, translate, and/or rotate relative to the base and to include an end effector for applying successive layers of material onto and/or removing material from a form on the support table; optionally, a linear rail to which said base is attached; and a computer processor for controlling a sequence of movements of the support table, the base, and the distal end of said multi-task robotic arm, and for controlling application or removal of material to or from the three-dimensional form to form an architectural component of a predetermined shape and dimension.

A culinary tool includes a base member that has a planar bottom surface and an arcuate top surface for fitting an entire roll of cookie dough thereon. The top surface is contoured symmetrically to an outer surface of the roll of cookie dough. The base member has oppositely seated longitudinal sides equidistantly spaced from the longitudinal axis thereof. The base member is provided with grooves equidistantly spaced along a length thereof. The grooves traverse a length of the roll of cookie dough, extend downwardly from the top surface, and terminate above the bottom surface. A slicing section is pivotally conjoined to opposed base member ends, is rearwardly offset from a base member center, and is repeatedly pivotal along a fulcrum axis such that the slicing section penetrates through the grooves so that the roll of cookie dough becomes completely severed into disc-shaped segments defined by the grooves.

The present invention is aimed to provide a manual fruit slicer with interchangeable cutting and coring base. It has the practical functions as replacement of disks, reverted said edges onto the base, and a plurality of said edges can be received in the base. In use, a manual fruit slicer comprises a base, and disks. A hollowed annular sleeve is protruded out from the base around its center with two jug-ears extended out from both of its ends. A disk is designed as an annular edge frame disposed inside the hollowed annular sleeve. It is characterized by L type grooves formed through the upper or lower section being adapted to the handles protruded out from the outer wall of the disk to fix in place. The handles are also designed for a user's grip.

An apparatus is provided for forming, cutting and stamping a dough sheet into a plurality of uniformly stamped, imprinted dough pieces. The apparatus engages a leading portion of a dough sheet as it travels along a conveyor. The apparatus includes a drum rotatably disposed relative to the conveyor, a plurality of cutter molds disposed on the rotatable drum and a plurality of pattern imprinters formed within internal cavities defined by the plurality of cutter molds. Each of the cutter molds simultaneously cuts a dough piece received in the internal cavity and imprints on the dough piece to form a rounded edge roll. The pattern imprinter preferably has a star configuration for stamping the dough to form Kaiser-type rolls.

The invention relates to the technical field of food machines, in particular to a food encrusting device, which comprises a food encrusting device machine frame, a food encrusting device stuffing injection component, food encrusting, stuffing pushing and wrapper cutting devices, a wrapper delivering component, a food encrusting device wrapper forming device, a food encrusting device conveying mechanism and a food encrusting device driving mechanism, wherein the food encrusting device stuffing injection component has a plurality of independent discharging channels and a plurality of food encrusting, stuffing pushing and wrapper cutting devices which are arranged in a way of corresponding to the discharging channels and complete stuffing pushing and wrapper cutting at the same station. The food encrusting device has the advantages that: the stuffing injection and wrapper cutting device are arranged in a linear mode, so a plurality of the stuffing injection and wrapper cutting devices can operate without interference, and even if one stuffing injection and wrapper cutting device has a fault, other stuffing injection and wrapper cutting devices can still work normally; and due to the linear arrangement mode, in a range matched with a driving mechanism, the stuffing injection and wrapper cutting devices can be increased randomly, so large-scale production can be realized, and the working efficiency is improved.

Disclosed is a method and apparatus for use in a fusion process for conduit. The method includes the steps of: removably positioning a first terminal edge of a first conduit portion with a first terminal edge of a second conduit portion; facing the terminal edges of the first conduit portion and the second conduit portion; aligning the terminal edges of the first conduit portion and the second conduit portion; melting at least a portion of the terminal edges of the first conduit portion and the second conduit portion; engaging the melted terminal edge of the first conduit portion with the melted terminal edge of the second conduit portion; maintaining pressure between the engaged terminal edges, thereby creating a fused joint area; and removing at least a portion of the resultant external bead extending around the fused joint area. A fusion apparatus for employing this method is also disclosed.

A sectioning device for sectioning food and non-food items includes a frame, a cutter removably positioned on the frame and press means positioned on the frame for pushing an item against and through the cutter. The sectioning device also includes means for moving, in a single continuous motion, at least one of the cutter and the press means between a neutral position and a sectioning position. The press means and the cutter are configured such that an item to be sectioned, positioned between the cutter and the press means is sectioned in its entirety upon movement from the neutral position to the sectioning position.

Disclosed is a method, apparatus, and design of a fusion welded pipe wherein the effects of an inner bead of the fusion weld are minimized. The internal shape of the pipe prior to welding may be configured in several different shapes so that the beads or lips produced by the fusion welding process are unobtrusive and do not interfere with the function of the pipe. In a likewise manner, the outer shape of the pipe prior to welding may be configured so that the lips are unobtrusive on the external surface of the pipe.

An injection molding system is configured to produce a multi-color molded article by simultaneously or sequentially injection-molding resins of a plurality of types by means of a plurality of injection molding machines. An insert mold is mounted in a mold of a first injection molding machine and a primary molded article is molded by this injection molding machine. Thereafter, a robot arm takes out the insert mold, along with the primary molded article, from the mold of the injection molding machine and attaches it to a mold of a second injection molding machine. A two-color molded article is injection-molded by the second injection molding machine and removed as a product.

A method, a device and a computer program for manufacturing a pre-insulated skeleton framing segment (1) for a building to be constructed, wherein an assembly (2) with a hollow space (14) is provided, to which a data carrier (40) is fitted including data from which a quantity of raw materials required for forming a foam insulation layer of a thickness (15) in the hollow space (14) can be determined, which quantity is calculated, and which raw materials are inserted in the hollow space (14), and foam and harden there during a period (T).

The invention discloses an automatic shaping machine of an egg tart shell. The automatic shaping machine comprises a main machine frame, wherein a rotating plate is arranged on the main machine frame;a plurality of cup holders are uniformly distributed on the rotating plate in the circumferential direction; a cavity allowing a tin foil cup to be placed is formed in the corresponding cup holder; apower device for driving the rotating plate to rotate is connected to the main machine frame; a tin foil cup feeding device, a dough cutting device, a shaping device and a finished product outputtingdevice which are sequentially arranged around the rotating plate are connected to the main machine frame; the dough cutting device comprises a mounting frame fixedly connected to the main machine frame; a horizontal dough conveyor belt is arranged on the mounting frame; a cutter is arranged above the end part of the dough conveyor belt; a cutter cylinder is connected to the cutter to push the cutter to move up and down; a heating component is arranged in the cutter; and a dough pushing mechanism is arranged below the end part of the dough conveyor belt.

The present invention provides for an apparatus for coring and slicing a food item comprising: a) a peripheral member; b) a coring element; and c) a plurality of blades extending radially of the coring element to the peripheral member, in spaced relation about the coring element. The apparatus may be combined with a base for securing the food item. Methods of constructing the apparatus are also encompassed by the present invention.