137results about "Dough dividing" patented technology

The utility model discloses a quantitative slurry taking device and a waffle machine capable of automatically filling slurry, and belongs to the technical field of slurry taking devices. The quantitative slurry taking device comprises a slurry charging barrel, a material receiving groove, a quantitative material groove and a negative pressure pressurizing mechanism; the quantitative material groove feeds materials between a slurry outlet of the slurry charging barrel and a material inlet of the material receiving groove in a reciprocating manner; the negative pressure pressurizing mechanism enables the quantitative trough to be in a negative pressure state before feeding so as to ensure accurate feeding, and pressure is applied to the quantitative trough during discharging so as to ensure smooth discharging. A waffle machine capable of automatically filling slurry comprises a baking tray assembly and a quantitative slurry taking device, and a baking cavity of the baking tray assembly is communicated and connected with a material receiving groove. The waffle baking tray solves the problems that a consumer easily escapes from the baking tray due to too much filled slurry, and waffles baked by too little filled slurry are not full, meanwhile, the step of baking the filled slurry by the consumer is omitted, and the consumer can realize baking only by opening and closing the baking tray.

An apparatus and method for automatically weighing dough pieces from the rounding conveyor, dynamically weighing the dough pieces. The weight information is analyzed by a weighing mechanism which can include a weigh conveyor or other means for weighing to determine whether it represents the weight of pieces or the empty weight, and may be used to provide a signal proportional to the weight of a dough portion, or group of dough portions in order to automatically adjust the rate at which dough is fed to the dividing mechanism, thereby increasing or decreasing the dough piece weights to maintain the desired amount of dough per piece.

The present invention discloses a dough dividing and rounding machine and its dividing and rounding process, which relates to the technical field of food processing equipment. It can realize automatic high-speed division and rounding of dough, greatly improve production efficiency and reduce production costs. A dough dividing and rounding machine includes a frame, a feeding mechanism, a strip cutting mechanism, a pushing mechanism, a dividing mechanism, a rounding mechanism and an output mechanism. The strip cutting mechanism first cuts the dough into strips that are convenient for the pushing mechanism to push. The pushing mechanism then pushes the strips of dough into the dividing mechanism. The pushing mechanism cooperates with the dividing mechanism to divide the strips of dough into small pieces. The divided small pieces of dough are transported to the rounding mechanism. After the rounding mechanism cooperates with the output mechanism to round the dough, the dough is output by the output mechanism.

The utility model discloses a bread forming processing production line. A first lifting machine, a second dough shaping machine, a first dough pressing machine, a first dough rolling machine, a second dough rolling machine, an oil wrapping conveyor, a third dough rolling machine, a first dough rolling and pressing all-in-one machine, a first dough stacking machine, a second dough rolling and pressing all-in-one machine, a second dough stacking machine, a third dough rolling and pressing all-in-one machine and a third dough stacking machine are sequentially arranged on the processing production line. A fourth dough rolling and pressing all-in-one machine, a fourth dough rolling machine, a fifth dough rolling and pressing all-in-one machine, a cutting machine, a flow dividing machine, a one-output four-roll conveyor, a flow gathering machine, a cutting table and a tray arranging machine; and processing the dough to form a final bread-shaped dough. According to the bread forming processing production line, through six times of dough pressing, nine times of dough rolling, three times of dough stacking and one time of oil wrapping, bread is crisp layer by layer, soft and chewy.

The present application relates to the dough processing technical field, particularly to a dough fermentation device with constant temperature and humidity function, including processing bin, the top of processing bin is provided with transparent sealing cover for sealing, the top of transparent sealing cover is provided with humidifier for humidifying the inside of processing bin, and the top of transparent sealing cover is also provided with thermometer for monitoring the temperature of the inside of processing bin, and the outside of processing bin is provided with controller for adjusting the data of humidifier and thermometer, the inside of processing bin is provided with fermentation detection mechanism for cutting dough; the present application is driven to insert cutting knife into the inside of dough accurately and cut out incision through the cooperation of fermentation detection mechanism, embedding mechanism, fermentation tray, cutting knife, electric hydraulic rod and pressure rod and other structures, which can intuitively present the pore state of the inside of dough, so as to facilitate the accurate judgment of fermentation degree by operator, thereby improving the taste of finished food, reducing the waste of raw materials and cost loss caused by misjudgment.

A method for separating a portion of dough (5) from a dough mass (3) by means of a dough portioning device (1) comprising a container (2) and a first portioning roller (6) having several separating edges (12, 13) and a second portioning roller (7) having several separating edges (15, 16), wherein a recess (14, 18) is provided between each pair of separating edges (12, 13, 15, 16). The method comprises rotating the first and second portioning rollers (6, 7) into a receiving position (A) in which a first separating edge (12) of the first portioning roller (6) and a second separating edge (16) of the second portioning roller (7) have a receiving distance (17) from each other, and receiving a portion of the dough mass (3) in two recesses (14, 18) of the first and second portioning rollers (6, 7) facing the container (2).The process further comprises rotating the first and second portioning rollers (6, 7) into a waiting position (W) in which the first cutting edge (12) of the first portioning roller (6) and the second cutting edge (16) of the second portioning roller (7) have a waiting distance (19) from each other, reducing the rotational speeds of the first and second portioning rollers (6, 7), waiting a waiting period, increasing the rotational speeds of the first and second portioning rollers (6, 7), and rotating the first and second portioning rollers (6, 7) into a cutting position (T) in which the first cutting edge (12) of the first portioning roller (6) and the second cutting edge (16) of the second portioning roller (7) have a cutting distance (20) from each other. The receiving distance (17) is greater than the waiting distance (19), and the waiting distance (19) is greater than the cutting distance (20).

The utility model discloses a dough block dividing device which comprises a dough dividing box, dough dividing box handles are symmetrically arranged on the two sides of the dough dividing box, the dough dividing box handles are fixedly connected with the dough dividing box, a pressing plate is arranged in the dough dividing box, pressing plate fixing handles are symmetrically arranged on the upper surface of the pressing plate, and the pressing plate fixing handles are fixedly connected with the dough dividing box. The pressing plate fixing handle is fixedly connected with the pressing plate; mounting supports are symmetrically arranged on the two sides of the noodle dividing box, a movable handle is rotationally connected between the mounting supports, and a pressing rod is mounted at the end, away from the mounting supports, of the movable handle. A large piece of dough can be divided into a plurality of pieces at a time in a short time, the size of each piece is uniform, the blocking speed is greatly increased, meanwhile, by using the movable handle and the pressing rod and applying the lever principle, more labor is saved when a worker presses down and cuts the dough, and the occurrence probability of muscular soreness and strain of the worker is effectively reduced.

Described herein is a machine (100) for forming doughs for oven-baked products, of the type comprising a forming roller (20) provided with mobile pistons (24) for providing first and second forming cavities (C1, C2), a first hopper (40) for feeding a first dough to the forming roller (20), a second hopper (60) for feeding a second dough to the forming roller (20), and a conveyor belt (80) for feeding the semi-finished products formed in the forming roller (20) to a subsequent station. The machine (100) further comprises a knife (52) associated to the first hopper (40) and a knife (54) associated to the second hopper (60).

The utility model relates to the field of forming mechanisms, in particular to a bread distributing and forming mechanism which comprises a machine body, a stirring box used for loading raw materials, a slitting assembly used for quantitatively slitting dough into dough and a collecting box used for collecting the dough are arranged on the machine body, the stirring box is arranged at the upper end of the machine body, and the slitting assembly is arranged on the side wall of the stirring box. A stirring assembly used for kneading dough is arranged in the stirring box, a discharging opening is formed in the side wall of the stirring box, the slitting assembly is arranged on the periphery of the discharging opening, a powder spraying assembly is further arranged on the stirring box and comprises a nozzle, an electric control valve, an air pump and a powder storage bin, and the nozzle is connected with the electric control valve in a communicating mode. The air pump and the flour storage bin are both connected with the end, away from the spraying opening, of the electric control valve in a communicating mode through air pipes, an inclined discharging channel is arranged between the discharging opening and the material collecting box, the spraying opening is aligned to the surface of the discharging channel, and after the surface of the dough is evenly covered with a layer of flour through the flour spraying assembly, the situation that the dough adheres to one another in the material collecting direction can be effectively avoided.

Portioning roller (6, 7) which is configurable for portioning dough (3) and can be mounted rotatably about a rotational axis (8, 9), wherein the portioning roller (6, 7) has a roller body (6a, 7a) with several separating edges (12, 13, 15, 16) and a recess (14, 18) is provided between each pair of separating edges (12, 13, 15, 16), characterized in that the recess (14, 18) is lined with a web (17, 19).

A cutting assembly (1) for mixtures for food use which is adapted for functional connection to a dispensing apparatus (A) of at least one continuous element constituted by a mixture for food use, and which is provided with at least one cutter (2) facing toward the exit of the dispensing apparatus (A). The cutting assembly (1) comprises a fixed frame (3) which is rigidly coupled, and proximate, to the dispensing apparatus (A), at least one motorized automatic follower mechanism (4), supporting the at least one cutter (2) and coupled to the frame (3), and a control and management unit controlled by the dispensing apparatus (A) and designed to control the at least one actuator of the at least one motorized automatic follower mechanism (4).

The invention relates to the technical field of wrapper production, and discloses a wrapper production line which comprises a rack, a conveying mechanism, a humidity control device and an edge cutting device, the humidity control device is used for solving the problem that the local part of the wrapper is too dry or too wet; the humidity control device comprises a multi-sensor array which is arranged below the conveying mechanism and is used for monitoring the humidity and the flow speed of the wrapper in real time, an air blowing device for blowing dry airflow to the too wet local area of the wrapper, and a humidifying device for spraying water mist to the too dry local area of the wrapper; the edge cutting device is used for solving the problems of edge cutting sawteeth and wrapper deformation and comprises a servo motor used for driving a rotary circular knife to conduct cutting operation and an edge material recycling baffle used for stopping discharging of cut leftover materials. According to the device, the humidity of wrappers can be monitored through the sensors and adjusted through the corresponding devices, local over-dry and over-wet conditions are avoided, precise edge cutting and leftover material recycling can be achieved, all the devices work cooperatively, and the quality stability and the production efficiency of the wrappers are improved.

The utility model relates to the technical field of rounding machine, and disclose a kind of block rounding machine for bread making, including bottom plate, the top of bottom plate is fixedly installed with second support, the top of second support is fixedly installed with transport pipe, the outer surface left side of transport pipe is fixedly installed with connecting pipe, the top of connecting pipe is fixedly installed with block box.The utility model will make rack and sliding mechanism together with rack and pinion engagement inside block box movement, simultaneously drive connecting block to move to inside, then two side connecting blocks will be extruded to two side sliding plates, so that sliding plate extrusion spring generates elastic deformation and spring elastic deformation is within the range that can be borne, rack will drive block cone and extruding plate to contact each other then to dough uniform block, compared with traditional device, can uniformly to dough exert force.

The utility model belongs to the technical field of ovens, and discloses a full-automatic paste injection and baking integrated oven which comprises a rack, a conveying belt is installed on the rack, an oven body is installed at the position, corresponding to the conveying belt, of the rack, the conveying belt penetrates through the oven body, sealing door assemblies are installed on the front side and the rear side of the oven body respectively, and the sealing door assemblies are arranged on the rack. A material injection assembly is installed on the oven body, a cooling assembly is installed on the machine frame, a baking tray or a paper cup or other containers are conveyed into the oven body through the conveying belt, then paste is injected into the containers through the material injection assembly, baking can be conducted, full-automatic paste material injection baking is achieved, the manual operation amount is reduced, and the production efficiency is improved. The baked food can be cooled by cold air in the conveying process, so that the subsequent processing procedure of the food is facilitated, and air flow can form an air curtain above the food, so that some floating objects such as dust are prevented from falling on the food.

Systems and methods are disclosed herein for portioning of a dough or other viscous mixture in consistent, uniform portion sizes. A dough or other viscous mixture is loaded into a vat from which the dough or other viscous mixture is then extruded as a bar to a receiver assembly, then transferred to a working surface. A portioner can then be applied to the extruded bar of dough or other viscous mixture to divide the bar into a plurality of identical or nearly identical portions. The portioner employs a plurality of cutter assemblies adjustably disposed along a rod to ensure uniform portion sizing.

Dough Cutting Device and Corresponding Kit. The invention relates to a device (1) for cutting dough into dough pieces, comprising: - a base (2) having a main upper surface (4), and - peripheral walls mounted on the base, so as to form a closed peripheral contour (13) extending at least partially above the main upper surface (4). Each wall is removably mounted on the base (2), and at least two of said peripheral walls have longitudinal slots (22) opening onto an upper edge (16) and extending to the main upper surface (4) of the base, so as to allow, in use, the insertion of a blade into two longitudinal slots (22) of two opposite walls until reaching the main upper surface (4). Figure for the abstract: Fig. 1.

The utility model discloses a dough partitioning machine capable of equally and uniformly partitioning dough, which comprises a machine body, a bracket is arranged at the top of the machine body, a bearing plate is arranged in the middle of the bracket, a second electric push rod is arranged at the top end of the bracket, and the second electric push rod is electrically connected with the machine body; the output end of the electric push rod penetrates through the support and is provided with a cutterhead, the cutterhead is detachably connected with the output end of the electric push rod, a plurality of blades are evenly arranged at the bottom of the cutterhead, and the blades are detachably connected with the cutterhead. The cutterhead is installed at the output end of the second electric push rod and detachably connected with the electric push rod, cutterheads of different sizes can be replaced conveniently according to different use requirements, meanwhile, the detachable blades are installed at the bottom of the cutterhead, the blades can be detached conveniently according to the slitting requirement, and the slitting efficiency is improved. And therefore, the blades with different sizes can be replaced according to the size of the dough, and the use flexibility of the whole dough partitioning machine is greatly improved.

The utility model discloses a sesame dough cutting device, which belongs to the technical field of food processing, and comprises a first feed hopper, a conveying cylinder, a spiral extrusion roller, a powder applying assembly and a cutter, the first feed hopper is fixed above the conveying cylinder, the inner cavity of the first feed hopper is communicated with the inner cavity of the conveying cylinder, and one end of the conveying cylinder is provided with an extrusion port; when the rotating shaft rotates, the spiral blade extrudes the flour in the conveying cylinder towards the extrusion opening; the flour applying assembly is used for coating the extruded flour with dry flour; the cutter is used for cutting the fabric extending out of the rotating cylinder. The spiral material extruding roller designed by the utility model can extrude flour entering the conveying barrel from the extruding opening, so that cylindrical flour is obtained, and when the rotating barrel rotates, dry flour can fall on the extruded flour from the flour falling opening in the rotating barrel, so that the adhesion of the surface of the flour is reduced, and the flour is prevented from being adhered when being cut off by a cutter.

The utility model discloses a slitting movable cutting table for deep-fried dough stick forming, which comprises a conveying belt used for conveying dough belts. The movable frame is arranged outside the conveying belt in a sleeving mode, and the movable frame is driven by a first driving mechanism to do reciprocating motion along the conveying belt; the cutter is installed on the moving frame, and the cutter is driven by a second driving mechanism to move in the vertical direction; the two ends of the base plate are fixed to the movable frame, and the base plate is located between the conveying belts. And continuous cutting of the dough tape can be achieved, and continuous manual replacement of the dough tape is not needed.

A method for producing products from warm dough is disclosed, the method comprising: producing (1) dough by means of cooking; dispensing (2) the dough into a first container (7) up to a predetermined level; while the dough is warm, inserting (3) a first shaping cutting die (8) provided with a plurality of tubular elements (9) in the shape of the products, e.g. balls, to be obtained, to fill each of the elements with dough; and rapid cooling (4), whereby the balls are formed, the balls being pushed out by means of a first ejector die (16) to simultaneously obtain a plurality of balls. Any remaining warm dough is emptied (2) into a second container (7') provided with a movable separator (18), which, after emptying, is moved until the dough reaches a predetermined level, and the previous steps are repeated.

The present invention discloses a method for forming croissants, which is operated by a special slicing mechanism and a rolling machine. The slicing mechanism includes a cutter group and a cutter baffle. The cutter group includes a first slicing knife and a second slicing knife. The cutter group can cut out diamond-shaped dough pieces, which provides a new idea for making croissants stuffed before baking. When squeezing the filling, the extrusion operation is performed along the short axis of the diamond-shaped dough piece. When rolling, the filling in the middle is prevented from overflowing by rolling in the corners first along the direction of the long axis. The present invention discloses a method for making croissants stuffed at both ends before baking, which uses the above-mentioned slicing knife group and a differential rolling machine during forming to form a special croissant with stuffing exposed at both ends.

The utility model provides a mooncake processing dough cutting device, and relates to the technical field of dough cutting device.The mooncake processing dough cutting device comprises an equipment box main body and stamping equipment, a stamping rod is installed in the stamping equipment and extends downwards to the bottom end of the stamping equipment, and a pushing rod is slidably connected into the stamping rod; the bottom end of the push rod is fixedly connected with a cutting knife, the cutting knife is wrapped with a placement box, a placement groove is formed in the placement box, and the periphery of the bottom of the placement groove is wrapped with a scraping plate. According to the technical scheme, the containing groove is formed in the containing box, and the periphery of the bottom of the containing groove is wrapped with the scraping plates, so that when the cutting knife is collected upwards, residual flour on a cutting knife body is scraped away through the scraping plates on the periphery of the bottom of the containing groove, and the cutting knife is more convenient to use in the next time. And the sharpness of the cutter cannot be influenced by residual flour.

The invention discloses a full-automatic dough cutting machine, and belongs to the technical field of wheaten food processing equipment. The device comprises a device frame, a hopper assembly is installed on the top of the device frame, and the hopper assembly comprises a hopper body and a material channel connected to the bottom end of the hopper body; a push plate assembly and a first cutter assembly which can move in the horizontal direction are arranged on the top end face of the device frame located below the material channel. A second cutter assembly and a pushing assembly are mounted on the device frame; the device frame is provided with a material distributing mechanism right opposite to the push plate assembly. The material distributing mechanism comprises a side plate with a plurality of independent material bins arranged at the bottom, and blocking blocks are arranged in the independent material bins, wherein the inner walls of the blocking blocks slide in the horizontal direction. The second cutter assembly comprises a second cutter which is tightly attached to the inner wall face of the side plate and moves up and down. The dough which is cut for the first time is extruded into the independent stock bin of the material distribution mechanism through the push plate assembly, so that the cavity is filled with the dough; and then the second cutter moves up and down by clinging to the inner wall of the side plate to accurately cut off the redundant fabric protruding out of the cavity.

The utility model relates to the field of cake making equipment, in particular to a multifunctional cake making device which comprises a machine cabinet, a filling mechanism and a conveying belt mechanism, the filling mechanism is arranged on the machine cabinet, and the multifunctional cake making device is characterized by further comprising a lifting driving mechanism arranged on the machine cabinet. The conveying belt mechanism is arranged at the lifting end of the lifting driving mechanism, and the conveying belt mechanism can be driven by the lifting driving mechanism to do lifting reciprocating motion under the output end of the filling mechanism. The cake making machine can be used for making cakes with a larger height range, so that cake making enterprises do not need to purchase cake making devices for making cakes with different heights, the cost investment of the enterprises can be greatly reduced, and the cake making machine has very high applicability.

A dough dividing system is disclosed including a hopper for receiving dough and a divider assembly. The hopper includes a hopper inlet and a hopper outlet. The divider assembly includes a divider block having a divider block cavity, and a first actuator operable to move the divider block between a first position in which the divider block cavity is positioned under the hopper outlet, and a second position in the divider block cavity is positioned over a receptacle inlet. Dough enters the divider block cavity when the divider block cavity is in the first position and the dough is sheared as the divider block moves to the second position.

The utility model discloses an intelligent full-automatic deep-fried dough stick dough forming machine which comprises a rack and a conveying device, a feeding device, a dough scattering device, a rolling device, a dividing device, a layering device, a water spraying and bonding device, an indentation device and a segmenting device are sequentially arranged on the conveying device, and the intelligent full-automatic deep-fried dough stick dough forming machine further comprises a control system in communication connection with all the devices. The utility model has the beneficial effects that: (1) the conveying device comprises the upper and lower stages of variable-frequency speed-regulating conveying belts and the visual sensor, so that the dough is rolled twice in the upper and lower stages, the length of processing equipment is shortened, and the layered effective utilization of the rack is realized; and (2) the rolling device, the cutting device and the layering device are matched to work, and the fried bread stick dough blanks are stacked up and down, so that the automation efficiency of the equipment is improved, the bulking uniformity is improved, and the frying volume is increased. (3) the water spraying and bonding device is used for bonding the fried bread stick dough after water spraying, so that the interlayer bonding force of the fried bread stick dough reaches the standard, and the fried bread stick dough does not crack when being fried after being frozen.

The invention discloses a steamed stuffed bun, steamed bun and steamed twisted roll combined machine which comprises a main conveying table as a basic bearing and conveying part of equipment and used for conveying dough sheets; a rolling cutting group is mounted above one end of the conveying table and is used for continuously cutting the dough sheets; a tubular forming area is arranged on one side of the rolling cutting set and used for enabling the flattened dough sheets to be folded in a tubular mode. According to the steamed stuffed bun forming machine, uniform oil smearing is achieved through cooperation of oil guide piece micropores and a sponge brush, auxiliary material discharging is accurately controlled through a stirring roller and an adjustable bottom plate, steamed stuffed bun roll manufacturing is achieved, a kneading and cutting circular cutter disc achieves steamed stuffed bun green body cutting and sealing integration through a gear transmission and guide structure, and the steamed stuffed bun forming machine is simple in structure, convenient to operate and high in practicability. According to the steamed bun making machine, steamed bun making can be completed only by lifting or moving away part of parts and cutting the dough sheet rolling and cutting component into steamed bun green bodies with the same specification, the production modes of steamed bun, steamed twisted rolls and steamed stuffed buns can be flexibly switched, and the limitation that the function of traditional single-type cooked wheaten food equipment is fixed is effectively improved.

Provided is a method for discharging a continuous raw material capable of improving the uniformity of the thickness and density of the raw material. In this method for discharging a continuous raw material (D4) using a screw (7) disposed in a discharge cylinder (41), raw material pellets (D3) having a pitch (P) smaller than that of blades (72) of the screw (7) exposed at an inlet (41a) of the discharge cylinder are supplied from the inlet of the discharge cylinder between the blades, and the continuous raw material is discharged from an outlet (41b) of the discharge cylinder.

The present invention discloses an apparatus and method for making soft pretzel sticks and bites. The method involves conveying dough sheets, forming form V-shaped slot patterns, and trimming the dough sheet into parallel dough strips. The dough strips are cut along the midportion of each V-shaped slot pattern, producing dough strips with a central portion, and two series of dough segments extending from opposite sides of the central portion. The dough segments of each dough strips are folded into a braid pattern and cut into dough sticks or bites. The dough sticks and bites are washed in a caustic solution, allowing excess solution to drain through the braid pattern, then baked in an oven. The braid pattern allows the pretzel sticks and bites to expand and aerate during baking without being constrained by the pretzel skin, resulting in a soft, airy interior and a traditional exterior.