27results about "Packaging meat" patented technology

The invention relates to a multifunctional cooking device which includes a machine base, a packaging mechanism is arranged on a front portion of the machine base, and a food bag can be vacuumized and sealed through the packaging mechanism; a steaming and boiling mechanism is arranged on a rear portion of the machine base, the steaming and boiling mechanism is provided with a steaming and boiling cavity, a heating medium is arranged in the steaming and boiling cavity, and food packaged and vacuum-sealed can be cooked through the steaming and boiling cavity; a frying and grilling mechanism is further arranged on the upper portion of the machine base, and steamed and boiled food can be fried and grilled through the frying and grilling mechanism. According to the cooking device, a plurality of functional modules are integrated into a whole, so that the work of sealing and packaging, constant-temperature steaming and boiling, and heating, rapid frying and grilling and the like of food to be cooked such as steak can be sequentially completed through one cooking device, and food which is fresh and tender in taste and rich in nutrition can be made. The functions of the cooking device can be enriched, and the user experience is greatly improved.

An adjustment module for optional insertion into a tool of a packaging machine workstation is disclosed. The module includes an insert part, which, as a negative mold of the base of a trough or chamber to be formed in a material web, can be inserted into a recess of the tool. The adjustment module can be optionally inserted into the recess and has a contact section with which it contacts a base section of the recess, as well as a support and / or retaining section for supporting and / or retaining the insert part. Furthermore, an adjustment mechanism is provided by means of which the support and / or retaining section of the inserted adjustment module can be optionally raised and / or lowered relative to the contact section.

A separating unit for a packaging machine for packing food products is disclosed. The separating unit may be used in a molding station, a heating station, or a combined heating and molding station. The separating unit may be configured to process a material web that is moved through the packaging machine in a transport direction. The processing of the material web may be performed by a plurality of separating elements that may be of the same type or of different types to produce perforations and / or peel corner cuts in the material web.

Sliced ready-to-eat meat are provided by slicing ready-to-eat meat, disposing the meat into a flexible pouch with a modified atmosphere, and sealing the flexible pouch containing the meat. The flexible pouch is formed from material having: i) a thickness of from about 0.2 mils to about 2 mils; ii) an MVTR of about 1.2 g / 100 in2 / 24 Hrs @ 100° F., 90% RH, 1 atm or less; iii) an 02 Gas Transmission Rate of about 0.8 cc / 100 sqin / day or less at 1 atmosphere, 0% relative humidity and 73° F. or less; and iv) a clarity of about 80% or greater.

The present invention relates to a station comprising: one or more loading positions; feeder to feed empty boxes to loading positions; loading robot with gripper to take groupings of frozen food and transfer them to the boxes; scale, to automatically weigh the boxes; and dispenser to automatically deposit individual units of frozen food in the loaded boxes. The conditioning station is controlled for slightly downward loading of the boxes so that at the end of the loading by means of the loading robot it is not necessary to remove any individual unit of frozen food from the box, as well as so that, after depositing by the dispenser, the weight of the loaded box is equal to or greater than a predetermined set point within a predetermined tolerance. It enables the loading to be automated and the weight of the boxes of frozen food to be optimised.

The invention relates to the technical field of sauce braised meat product preservation, and discloses a sauce braised meat product preservation device and method.The sauce braised meat product preservation device comprises a preservation cabinet, and the interior of the preservation cabinet is divided into two relatively independent cavities through a flow dividing partition plate. According to the sauce braised meat product fresh-keeping device and method, when the sauce braised meat product fresh-keeping device and method are used, the box cover is opened by rotating the rotary knob, then the sauce braised meat products with the same taste are put into the independent storage box, then the rotary knob is rotated to close the box cover, then the movable frame is inserted into the fresh-keeping cabinet, and then the quick-inserting male head can be inserted into the electric self-locking quick-inserting female head; then the electromagnetic valves corresponding to the independent storage boxes are controlled to be opened through the control panel, so that the vacuumizing device can pump out air in the independent storage boxes through the exhaust pipes to create an anoxic environment, growth and reproduction of microorganisms can be inhibited, and meanwhile, grease oxidation and rancidity can be effectively prevented; and the sauce braised meat products with different tastes are effectively prevented from being tainted by other odors.

A method is provided to arrange multiple food slices (m) in such a way that at least a portion of them overlap each other to form an assembly (M) of food slices (m). In this method, the number of food slices (m) forming each assembly (M) and the spacing (K) between the food slices (m) are automatically changed to control the weight of each assembly (M) within a predetermined allowable range, and the total length of each assembly (M) is formed to a set length (A). Furthermore, the number of food slices (m) forming each assembly (M) and the spacing (K) between the food slices (m) are automatically changed according to the length (A) in the arrangement direction of the food slices (m).

An adjustment module for optional insertion into a tool belonging to a workstation of a packaging machine is disclosed. An insert part is provided here and, in the form of a negative of a base of a hollow or chamber to be formed in a material web, can be introduced into a recess of the tool. The adjustment module can be optionally inserted into the recess and has a contact portion, by means of which the adjustment module comes into contact with a base portion of the recess, and also has a supporting and / or holding portion for supporting and / or holding the insert part. Also provided is an adjustment mechanism, by means of which the supporting and / or holding portion of the inserted adjustment module can be optionally raised and / or lowered relative to the contact portion.

The invention relates to a conveying device (2) for formatting disc-shaped food products into product stacks. The conveying device (2) comprises an inlet (4), a lower product conveyor (8), an upper product conveyor (7, 9), a vertically pivotable distributor conveyor (6) for distributing the incoming food products selectively to the lower product conveyor (8) or to the upper product conveyor (7, 9), an outlet conveyor (10) which receives the food products from the lower product conveyor (8) and the upper product conveyor (7, 9) in a partially stacked state, and an outlet (11) for discharging the stacked food products in product rows.The invention provides that the individual conveying lanes (6G, 6H) of the distributor conveyor (6) are independently pivotable vertically in order to selectively direct the incoming food products for each conveying lane either to the lower product conveyor (8) or to the upper product conveyor (7, 9). The invention further comprises a corresponding operating method.

The invention relates to a food-processing system for processing food products (e.g. pieces of meat, pieces of cheese), comprising a cutting device (1) for slicing the food products into slices and a conveying system (4) for conveying the food portions (6) away from the cutting device (1) along a main conveying path, wherein the conveying system (4) fulfills several functions in the food-processing system, such as the buffering, aligning, orienting and product formatting of the food portions. According to the invention, the conveying system (4) fulfills the several functions by means of a discontinuous conveyor (4), the discontinuous conveyor (4) having at least one conveyed-goods carrier (3), which can be moved along the main conveying path, the main conveying path being freely programmable within a conveying surface.

The invention discloses automatic split charging equipment for instant preserved meat products, and belongs to the technical field of instant product packaging.The automatic split charging equipment for the instant preserved meat products comprises a first support, a conveying mechanism is fixedly connected to the first support, a vacuum mechanism is fixedly connected to the conveying mechanism, and a hot-pressing sealing mechanism is arranged on the conveying mechanism; one end of the conveying mechanism is fixedly connected with a third support, the end, away from the conveying mechanism, of the third support is fixedly connected with a bagging mechanism, the third support is fixedly connected with a sealing bag taking and placing mechanism, and a plurality of food sealing bags are arranged in the sealing bag taking and placing mechanism. By using the hot-pressing sealing mechanism, the vacuum mechanism, the sealing bag taking and placing mechanism and the bagging mechanism, full automation is achieved in the bagging process of the preserved meat instant products, the labor intensity of workers is greatly reduced, manual bagging is not needed, and therefore the food safety is improved.

The invention discloses a preparation method of instant oysters with high color and storage stability. The preparation method comprises the following steps: S1, putting shelled oyster meat into clean water for rinsing; s2, soaking the cleaned oyster meat in a solution containing a color fixative; s3, blanching and curing the soaked oyster meat, fishing out and draining; s4, baking the drained oyster meat until the moisture content is reduced, and then taking out and cooling; s5, packaging the oyster meat with packaging bags made of a light-proof material; s6, the interior of the package is subjected to nitrogen charging treatment; and S7, sterilizing the packaged oyster meat in a high-pressure sterilization pot to obtain a finished product. According to the method, L-cysteine or D-sodium erythorbate is adopted for soaking before blanching, drying is carried out for the optimal time, then packaging is carried out by adopting light-proof material packaging bags in the packaging link, and finally nitrogen charging operation is carried out on the packaging bags on the basis of light-proof packaging. Through combination of multiple means and multiple mechanisms, the purpose of low-cost color protection is achieved.

The invention provides a quantitative mechanism of an automatic sausage stuffer, the automatic sausage stuffer and a using method, and solves the problem that an existing quantitative pump is complex in structure. A quantifying mechanism comprises a quantifying box with a cavity inside, a feeding port and a discharging port are formed in the front side and the rear side of the quantifying box respectively, the cavity is in a runway shape, the inner wall of the cavity comprises two arc surfaces, two rotating shafts are vertically and rotatably arranged in the cavity, a material passing channel is formed between the two rotating shafts, and the feeding port and the discharging port are arranged right opposite to the material passing channel; the outer walls of the two rotating shafts are each fixedly provided with a circle of blades evenly distributed in the circumferential direction of the corresponding rotating shaft at intervals, the lower ends of the two rotating shafts stretch out of the cavity, and the two rotating shafts are further sleeved and fixedly provided with gears which are meshed. Wherein one rotating shaft is further sleeved and fixed with an annular grating disc, the outer edge of the grating disc is provided with a circle of vertically-penetrating through groove, the bottom wall of the quantitative box is fixedly provided with a groove-shaped photoelectric switch, and the outer edge of the grating disc is inserted into a detection groove of the groove-shaped photoelectric switch. The device is simple in structure.

The invention relates to the technical field of food processing, and provides an optimized packaging method of chilled fresh meat, which comprises the following steps: carrying out acid discharge treatment on livestock meat to obtain acid-discharged fresh meat; placing the acid-discharged fresh meat in a sealable package, and vacuumizing the sealable package to obtain packaged fresh meat; the packaged fresh meat is temporarily heated in a heating medium for a first preset duration, and the heated fresh meat is taken out after the first preset duration; and refrigerating the heated fresh meat. Through the above configuration, the water loss rate of the meat product during the vacuum storage period is effectively reduced, so that the meat product can still keep the meat color close to bright red after being stored for a quite long time; and bacterial colony reproduction during the storage period can be more effectively inhibited.

A workstation for a packaging machine is designed to process a material web provided by the packaging machine in order to be processed and comprises a heating assembly, which has a heating plate and an electrical heating element for heating the heating plate. The heating plate has a material web contacting surface for contacting the material web during processing, the contacting surface being equipped with a plurality of vacuum openings for suctioning the material web during processing. Each of the vacuum openings is in the form of an inlet of a respective vacuum channel, which extends in a straight line through the heating plate and opens into a vacuum chamber opposite the material web contacting surface, the vacuum chamber having a vacuum connection for connecting a vacuum source.

The invention belongs to the technical field of food processing and packaging, and particularly relates to a vertical Great Wall buckle automatic filling and packaging machine which comprises a five-star wheel machine upper pump 1, a mixed film heat-seal welding bag-making conveying mechanism 2, a packaging film dredging and squeezing device 3 and a Great Wall buckle binding forming and driving device 5 which are sequentially installed from top to bottom. The device further comprises a Great Wall buckle installation and storage structure 6 and a control system 4. According to the vertical Great Wall buckle automatic filling and packaging machine provided by the invention, Great Wall buckles can be synchronously and regularly bound and formed on sausage type material films under high-speed operation of the machine, so that each finished product has the strength far higher than that of common aluminum wire buckles, including but not limited to binding and packaging of meat foods, egg white and other products; according to the packaging machine, large-weight and large-specification products can be produced, the sealing and welding binding quality is guaranteed, the overall production state can be known through the control system 4, adjustment can be conducted in time, the production efficiency is high, the production cost is low, operation is convenient and fast, and the packaging machine is simple and practical and saves cost for customers.

The invention relates to a fresh meat cold-chain logistics preservative and fresh-keeping device and a fresh-keeping method, and belongs to the technical field of food fresh-keeping. The fresh meat cold-chain logistics preservative and fresh-keeping device comprises a box body with an inner cavity; the separation net is arranged in the box body and is used for separating the inner cavity into a storage cavity and a slow release cavity; the slow-release assembly comprises an under-pressure slow-release air source and a slow-release pipe, one end of the slow-release pipe is communicated with the under-pressure slow-release air source, and the other end of the slow-release pipe penetrates into the slow-release cavity; the box cover is rotationally arranged on the box body; the refrigeration assembly is arranged on the box cover and comprises a first heat dissipation pipe, a semiconductor refrigeration sheet and a second heat dissipation pipe, the hot end of the semiconductor refrigeration sheet is in contact with the first heat dissipation pipe, and the cold end of the semiconductor refrigeration sheet is in contact with the second heat dissipation pipe; the control assembly is electrically connected with the slow release assembly and the refrigeration assembly. The slow release assembly is arranged outside the box body, and the refrigeration assembly is integrated on the box cover, so that modular separation and cooperative control of gas slow release and refrigeration functions are realized, and the fresh-keeping effect is effectively improved.

A workstation for a packaging machine is designed to process a web of material supplied by the packaging machine and comprises a heating arrangement with a heating plate and an electric heating element for heating the plate. The heating plate has a web contact surface for contacting the web during processing, on which several vacuum openings are arranged for suctioning the web during processing. Each vacuum opening serves as the inlet to a vacuum channel that extends straight through the heating plate and opens into a vacuum chamber opposite the web contact surface, which has a vacuum port for connecting a vacuum source.

The invention relates to the technical field of meat product processing devices, in particular to a convenient-to-use quantitative packaging machine for meat products, which comprises a mixing device, a discharging device and a support frame, and is characterized in that a circular opening is formed in the upper end of a conveyor belt support frame, and a ventilation protective net is arranged on the side wall of the conveyor belt support frame; and the conveying belt mixing barrel is fixedly arranged at the notch of the supporting rod on the supporting frame. Different meat product raw materials are manually fed into the mixing barrel from the first feeding port and the second feeding port in different proportions, stirring, discharging and conveying packaging procedures preset on the intelligent display screen are manually operated, one-key starting is achieved, the different raw materials in the mixing barrel are fully stirred, and the stirring efficiency is improved. The precise weighing sensor is combined with the intelligent control system, the rotating speed of the variable frequency motor is controlled, real-time monitoring and precise control over the weight of the meat products are achieved, and it is ensured that the weight of each part of meat products meets the preset standard.

The invention discloses a multifunctional sterile vacuum packaging machine for processing ready-to-eat preserved meat products, and belongs to the technical field of food packaging.The multifunctional sterile vacuum packaging machine for processing the ready-to-eat preserved meat products comprises a box body, a first duplex threaded rod is in threaded connection with two fanning type extrusion assemblies in a penetrating mode, and a second duplex threaded rod is in threaded connection with a second fanning type extrusion assembly; the two fan-type extrusion assemblies are arranged in the box body and used for conducting stirring type extrusion on preserved meat in the vacuum environment, the grease outflow promoting assembly is arranged between the two fan-type extrusion assemblies and used for avoiding grease leakage caused by pressure change in the vacuumizing process, and meanwhile the collecting disc located at the bottom of the box body is arranged at the bottom of the grease outflow promoting assembly and used for collecting preserved meat grease. By adopting the fan type extrusion assembly and the assembly for promoting grease to flow out, redundant grease is discharged through the packaging bag, the packaging quality is improved, the shelf life of the preserved meat is prolonged, the taste is improved, the production efficiency is improved, meanwhile, the risk that the packaging bag is punctured by the preserved meat with bones is reduced, and the integrity and the vacuum effect of the packaging bag are ensured.

An apparatus and method for positioning products (1) on supports (2), wherein the supports (2) are moved by means of magnetic shuttles (4) of a planar motor conveyor (3) between a plurality of operating stations, and wherein, at an unloading station (16), each product is fed with an auxiliary conveyor (35) above a gliding plane (5) of the planar motor conveyor (3), and is unloaded onto a support (2) which is supported by a magnetic shuttle (4), while the magnetic shuttle (4) moves below the auxiliary conveyor (35).

The invention provides a packaging method and device and a production line, and the method comprises the following steps: to-be-packaged food is subjected to first counterweight, and the first counterweight g1 is smaller than a set standard weight G; carrying out second counterweight g2 on the to-be-packaged food based on the difference value between the first counterweight g1 and the standard weight G; wherein the weight of the to-be-packaged food after the second counterweight is less than or equal to the standard weight G; when the weight of the to-be-packaged food subjected to the second-time weight balancing is smaller than the standard weight G, whether the weight of the to-be-packaged food subjected to the second-time weight balancing is within an allowable error range or not is judged; if not, carrying out third counterweight g3; wherein the weight of the to-be-packaged food subjected to the third counterweight is within the allowable error range of the standard weight. Therefore, the working process is simplified, and the equipment cost is reduced while the food is accurately and automatically packaged through the method.

A method for operating a packaging line including a packaging machine having an insertion station in which one portion is deposited on or in packaging means, a cutting machine for cutting slices from a product, including a discharge conveyor unit capable of forming the slices into portions, and an insertion / feed unit downstream in a passage direction of the cutting machine for buffering and feeding the portions to the insertion station by conveyor belts. Portions are assembled by the insertion / feed unit to a complete format having a predetermined number of portions and the complete format is fed to the insertion station by an insertion belt of the insertion / feed unit. The method includes initially assembling, on a last and / or penultimate conveyor belt of the insertion / feed unit before the insertion belt, an incomplete format, and forming the complete format from the incomplete format only upon transfer of the portions to the insertion belt.

A method of pressing a plurality of food pieces into a block of compressed food is provided. The method includes transporting a plurality of pieces of food to a plenum, the plenum with a movable piston and compression chamber. Upon the movement of a first portion of the food pieces into the plenum, moving a closure to a first position that prevents further movement of pieces of food from the scale to the plenum, then moving the piston against the pieces of food toward the compression chamber. The closure and piston are withdrawn from the extended positions and additional food is moved into the plenum, and again moving the closure and the piston, the piston toward and into the compression chamber. After all pieces of food have been urged toward the compression chamber, removing the compressed food from the compression chamber.

A system and method for inhibiting or preventing microbial growth and / or killing microorganisms in a closed package or container having goods (optionally food products) contained or stored therein is disclosed. The systems and methods optionally include the use of an entrained polymer article, preferably a mulch, containing an antimicrobial release agent.

A food handling system having a food product positioning system, vacancy reduction system, and a fill and packaging system. The positioning system has a controller for receiving data captured by a sensor and for instructing an alignment robot to move a food product to a destination position. The controller 180 is capable of signalling the robot 200 of the claimed vacancy reduction system to move the food product 150 from the food product parking station 230 to fill a vacant food product position on the main conveyor 120. The shuttle packaging system includes the main conveyor for transporting food products in a longitudinal direction, a supply of open top containers displaced along a longitudinal direction and movable in the longitudinal direction into a filling station. The shuttle system includes a shuttle robot for moving food products from the main conveyor to an open top container in the filling station.