102results about "Packaging meat" patented technology

A system for processing food products comprises a cutting apparatus for cutting off slices from the food products and for forming portions from the slices, a packaging machine, and a transport apparatus that transports the portions from the cutting apparatus to the packaging machine. Furthermore, the system comprises a provision device for providing portion supports for the transported portions, and a folding device that is configured to fold a portion support along a bending line. The system further comprises an insertion device by means of which the portion supports with the portions can be brought onto a packaging space such that the bending lines of the portion supports are aligned in parallel with a transport direction of the packaging machine.

A line having a food processing apparatus and a packaging machine between which a placement and transport apparatus is provided that has a plurality of tablet trays on which food products are placed and with which the food products are transported towards the packaging machine, the tablet trays move in a contact-free manner along a closed transport surface; a method for producing packaged food slices using the line, the food products are deposited onto the tablet trays and then transported towards the packaging machine; a method for cleaning the line, the tablet trays are lifted from the transport surface and the transport surface is cleaned with a cleaning liquid; and a method for cleaning the line, the tablet trays are removed from the transport surface and cleaned in a cleaning machine.

The invention relates to the technical field of automatic shaping, in particular to energy-saving automatic shaping equipment for blocky meat food, comprising a shaping machine body, a support frame mounted on the shaping machine body, a hydraulic cylinder arranged on the support frame, a forming plate mounted at the output end of the hydraulic cylinder and a shaping shell connected to the shaping machine body; according to the energy-saving automatic shaping equipment for the blocky meat food, the supporting plate is arranged at the material taking and placing position of the shaping machine body, the supporting plate is located above the shaping shell, and a falling opening formed in the supporting plate and a supporting mechanism can be matched with the shaping shell for use, so that the energy-saving and efficient effects are achieved; meanwhile, a blocky meat flattening mechanism is arranged on a supporting plate, so that the bagged blocky meat can be pretreated and flattened, the blocky meat can be uniformly distributed in a packaging bag, further, the blocky meat can be uniformly stressed in the shaping process in a shaping shell, and the phenomena of indentation and uneven deformation are avoided.

The invention discloses an automatic metering and vacuum packaging production line for meatballs, which comprises a lifting belt, a combined scale packaging device, a vacuum sealing device, a detection conveying device and a control unit, a combined scale is arranged between the packaging device and the lifting belt, and the lifting belt lifts and conveys the meatballs into the combined scale; the combined scale is used for weighing balls and feeding the balls into the packaging device for bagging, the vacuum sealing device is arranged on one side of the packaging device, the detection conveying device is arranged on one side of the vacuum sealing device, and the vacuum sealing device is used for vacuumizing and sealing packaging bags filled with the balls on the packaging device. And the lifting belt, the combined scale, the packaging device, the vacuum sealing device and the detection conveying device are electrically connected with the control unit. The meatball packaging machine is high in automation degree, meatball conveying, metering and packaging are integrated on one production line, and the production efficiency is greatly improved.

The present invention relates to a packaging machine (100) which comprises a bag-creating station (130, 300, 500). The bag-creating station (130, 300, 500) has a product feed (144) and one or more feeds (132, 138) for one or more film webs (136, 142). The bag-creating station (130, 300, 500) is designed to create a tubular film strand from the one or more film webs (136, 142), to form bags (155) that are open on one side from the film strand by sealing the film strand transversely to a feed direction of the bag-creating station (130, 300, 500), and to place at least one fed product (115) into each bag (155). The film strand is open on one longitudinal side and the individual bags (155) that are open on one side each have a longitudinal opening (235), wherein the respective longitudinal openings (235) of the individual bags (155) are produced from the open longitudinal side of the film strand when the film strand is sealed. The open longitudinal side and the respective longitudinal openings (235) of the individual bags (155) extend parallel to the feed direction of the bag-creating station (130, 300, 500). The invention also relates to a method for automatic bag creation.

An apparatus is provided for filling and / or portioning food mass on a carrier. The apparatus includes a machine frame, a carrier movably arranged on the frame, for receiving dispensed food mass, and a drive means for moving the carrier. In the apparatus, a mechanical separator is provided for mechanically separating the carrier and the drive means, the carrier is arranged above the separator, the drive means is arranged at least partly below the separator, and the carrier and the drive means are coupled with the aid of magnetic and / or electromagnetic means in such a way that the carrier can be moved by the drive means using magnetic or electromagnetic force.

The invention relates to methods of downstream processing of a germ-free cell- cultured biomass of animal cells, the downstream processing method comprising aseptically harvesting an edible biomass of cells cultured in a culture medium under aseptic conditions, and processing and packaging the harvested edible biomass under aseptic conditions to form a packaged aseptic cell-cultured meat product. The invention also relates to packaged cell-cultured meat products when produced by the methods of the present invention. The invention also relates to methods of downstream processing for manufacturing aseptically-packaged germ-free cell- cultured meat, or aseptically-packaged germ-free food products containing such germ- free cell-cultured meat.

The invention relates to a multifunctional cooking device which includes a machine base, a packaging mechanism is arranged on a front portion of the machine base, and a food bag can be vacuumized and sealed through the packaging mechanism; a steaming and boiling mechanism is arranged on a rear portion of the machine base, the steaming and boiling mechanism is provided with a steaming and boiling cavity, a heating medium is arranged in the steaming and boiling cavity, and food packaged and vacuum-sealed can be cooked through the steaming and boiling cavity; a frying and grilling mechanism is further arranged on the upper portion of the machine base, and steamed and boiled food can be fried and grilled through the frying and grilling mechanism. According to the cooking device, a plurality of functional modules are integrated into a whole, so that the work of sealing and packaging, constant-temperature steaming and boiling, and heating, rapid frying and grilling and the like of food to be cooked such as steak can be sequentially completed through one cooking device, and food which is fresh and tender in taste and rich in nutrition can be made. The functions of the cooking device can be enriched, and the user experience is greatly improved.

The invention relates to a device for cutting a backing web and a corresponding method, wherein the cutting device can cut a backing web into individual backings that can be guided under a fresh product. The cutting device has a knife device and a counter-cutting device, each having at least two cutting edges. Either the knife device and / or the counter-cutting devices are movable back and forth in two directions.

The application discloses a food material pretreatment device for food detection, which comprises a box body and a crushing cylinder, a bagging and flattening mechanism is arranged on the inner side of the bottom end of the box body, a storage mechanism is arranged on one side of the bagging and flattening mechanism and is fixedly connected with the box body, a self-sealing bag is placed on the inner side of the storage mechanism, a cleaning mechanism is arranged on the inner side of the box body, supporting legs are fixedly connected with the bottom end of the box body, and a collecting box is placed below the bagging and flattening mechanism.

A method, device, and system of classifying quality and selling packed meat based on an image are disclosed. The method of classifying quality and selling packed meat based on an image performed by a server includes acquiring an image of each of packed meats, storing each of the packed meats, classifying quality of each of the packed meats based on the image of each of packed meats, calculating a price of each of the packed meats based on the quality classification of each of the packed meats, displaying each of the packed meats by each meat, each part, and each grade on each user terminal, acquiring a purchase request for first packed meat selected by a first user through a first user terminal, determining a sale of the first packed meat, and shipping the first packed meat.

The application relates to a device for cutting food packaging along a longitudinal direction, comprising a base, a support structure arranged on the base, and at least one cutting tool coupled to the support structure, wherein the cutting tool, or at least one of the cutting tools, is adjustable between a cutting position and a passive position when the support structure is arranged on the base. The application also relates to a method for cutting packaging along a longitudinal direction using a device, wherein the device comprises a base, a support structure arranged on the base, and at least one cutting tool coupled to the support structure. According to the method, the cutting tool is adjusted between a cutting position and a passive position to set the width of the packaging to be cut, while the support structure is arranged on the base.The packaging is then cut using at least one cutting tool that is in its cutting position.

An adjustment module for optional insertion into a tool of a packaging machine workstation is disclosed. The module includes an insert part, which, as a negative mold of the base of a trough or chamber to be formed in a material web, can be inserted into a recess of the tool. The adjustment module can be optionally inserted into the recess and has a contact section with which it contacts a base section of the recess, as well as a support and / or retaining section for supporting and / or retaining the insert part. Furthermore, an adjustment mechanism is provided by means of which the support and / or retaining section of the inserted adjustment module can be optionally raised and / or lowered relative to the contact section.

The invention relates to a device for cutting a backing web and a corresponding method, wherein the cutting device can cut a backing web into individual backings that can be guided under a fresh product. The cutting device has a knife device and a counter-cutting device, each having at least two cutting edges. Either the knife device and / or the counter-cutting devices are movable back and forth in two directions.

A method of pressing a plurality of food pieces into a block of compressed food is provided. The method includes transporting a plurality of pieces of food to a plenum, the plenum with a movable piston and compression chamber. Upon the movement of a first portion of the food pieces into the plenum, moving a closure to a first position that prevents further movement of pieces of food from the scale to the plenum, then moving the piston against the pieces of food toward the compression chamber. The closure and piston are withdrawn from the extended positions and additional food is moved into the plenum, and again moving the closure and the piston, the piston toward and into the compression chamber. After all pieces of food have been urged toward the compression chamber, removing the compressed food from the compression chamber.

The invention refers to a food handling system having a positioning system, the position system includes: a main conveying surface configured to move food products; an electronic sensor configured to capture position data about one or more food products on the main conveying surface within a sensor range of the sensor; a robot, and a controller which is signal-connected to the electronic sensor and the robot, and configured to instruct the robot to move a food product to a destination position.

A multifunctional cooking device includes a machine base, a packaging mechanism arranged on a front portion of the machine base, a steaming and boiling mechanism arranged on a rear portion of the machine base, and a frying and grilling mechanism arranged on the upper portion of the machine base and positioned above the steaming and boiling mechanism. A food bag can be vacuumized and sealed through the packaging mechanism. The steaming and boiling mechanism is provided with a steaming and boiling cavity for placing food and a heating assembly for heating the steaming and boiling cavity. A heating medium is arranged in the steaming and boiling cavity, and food packaged and vacuum-sealed can be cooked through the steaming and boiling cavity, and steamed and boiled food can be fried and grilled through the frying and grilling mechanism.

The invention relates to a device (1) for filling and / or portioning food mass onto a carrier (2), comprising a machine frame (4), a carrier (2) movably arranged on the frame (4) for receiving the dispensed food mass, and a drive device (22) for moving the carrier (2). According to the invention, - a mechanical separating device (12) is provided for mechanically separating the support (2) and the drive unit (22), - the support (2) is arranged above the separating device (12), - the drive unit (22) is arranged at least partially below the separating unit (12), - and the carrier (2) and the drive device (22) are coupled by means of magnetic and / or electromagnetic means such that the carrier (2) can be moved by the drive device (22) by means of magnetic or electromagnetic force. Furthermore, the invention relates to a method for filling and / or portioning food mass onto a carrier (2), in particular using a device (1) according to at least one of the preceding claims.

Picking and placing objects may be performed using a system based on 2-D or 3-D vision being used to control a robotic arm system having a gripper. Objects to be picked up and placed into one or more containers may be conveyed to a pick and place apparatus under control of a sensor camera whose output may be processed to provide control signals to the robotic arm system. Multiple such systems may be used to operate on one or more streams of objects being conveyed. The objects may be food items, such as, but not limited to, sliced meat or cheese, and the slices may be picked up and placed into containers for further processing, such as vacuum sealing.

A separating unit for a packaging machine for packing food products is disclosed. The separating unit may be used in a molding station, a heating station, or a combined heating and molding station. The separating unit may be configured to process a material web that is moved through the packaging machine in a transport direction. The processing of the material web may be performed by a plurality of separating elements that may be of the same type or of different types to produce perforations and / or peel corner cuts in the material web.

In order to prevent a slice from being separated from each log during the last cut in the case of multiple portions produced in parallel, that is to say there is no unproductive cut in the last cut, as is required, for example, in EP 2942165 B1, the basic idea is to already provide an unproductive cut for at least one log during the first cut for the simultaneously produced portions, wherein a distinction must be made in the following procedure whether or not separately controllable portioning belts are present per lane and whether the portion lengths should be the same or not despite different numbers of slices.

The invention discloses a size-adjustable meat product vacuum packaging machine in the technical field of meat product vacuum packaging, and the size-adjustable meat product vacuum packaging machine comprises a box body, a sealing cover, an auxiliary adjusting and fixing mechanism and a shaping and adjusting mechanism, a vacuum cavity is formed in the top of the box body, and the auxiliary adjusting and fixing mechanism comprises a telescopic rod, an auxiliary partition plate and a pressing plate; a plurality of telescopic rod grooves are formed in the bottom of the vacuum cavity, telescopic rods are arranged in the telescopic rod grooves, auxiliary partition plates are arranged at the tops of the telescopic rods, the box body is connected with a sealing cover through electric telescopic rods, a plurality of auxiliary telescopic rods are arranged below the sealing cover, and the driving ends of the auxiliary telescopic rods are fixedly connected with pressing plates; according to the device, the multiple telescopic rods are controlled to separate the vacuum cavity, packaging bags of different sizes can be conveniently placed, displacement of the packaging bags is prevented through arrangement of anti-skid pads, meat products in the packaging bags are pressed and shaped to a certain degree by controlling stretching and retracting of the auxiliary telescopic rods, and the packaging bags are convenient to use. The influence of the movement of the packaging bag on the shaping of the meat product during air exhaust is prevented, and the attractive appearance of the product is ensured.

The present disclosure relates to devices that assist in compensating for a weight difference between two quantities of food product bars being cut on parallel tracks. For this purpose, a device for changing the distance between two food product bars is provided. This device has a support surface extending in a substantially horizontal plane along a conveying direction, wherein the at least one support surface provides at least two substantially parallel storage areas, and wherein the distance between the storage areas can be changed by a relative movement of the storage areas, occurring exclusively in an adjustment direction transverse to the conveying direction.Furthermore, a cheese divider is provided which includes a cutting unit to produce individual food product bars from a cheese wheel, wherein the cutting unit has at least one cutting tool, and wherein adjustment means are provided to adjust the at least one cutting tool relative to a longitudinal axis of the cheese wheel and / or wherein means are provided to move the cheese wheel relative to a cutting plane of the cutting tool.

Sliced ready-to-eat meat are provided by slicing ready-to-eat meat, disposing the meat into a flexible pouch with a modified atmosphere, and sealing the flexible pouch containing the meat. The flexible pouch is formed from material having: i) a thickness of from about 0.2 mils to about 2 mils; ii) an MVTR of about 1.2 g / 100 in2 / 24 Hrs @ 100° F., 90% RH, 1 atm or less; iii) an 02 Gas Transmission Rate of about 0.8 cc / 100 sqin / day or less at 1 atmosphere, 0% relative humidity and 73° F. or less; and iv) a clarity of about 80% or greater.

Packaging machine for packaging products in packages, the packaging machine comprising a transfer device for transferring a product to a package, a recognition device for recognizing data indicative of a relative position of the inserted product and the package, a correction device for changing a relative position of an inserted product and the package, and a control unit, wherein the control unit is designed to control the correction device based on the indicative data for changing the relative position of the inserted product and the packaging.

The present invention relates to a station comprising: one or more loading positions; feeder to feed empty boxes to loading positions; loading robot with gripper to take groupings of frozen food and transfer them to the boxes; scale, to automatically weigh the boxes; and dispenser to automatically deposit individual units of frozen food in the loaded boxes. The conditioning station is controlled for slightly downward loading of the boxes so that at the end of the loading by means of the loading robot it is not necessary to remove any individual unit of frozen food from the box, as well as so that, after depositing by the dispenser, the weight of the loaded box is equal to or greater than a predetermined set point within a predetermined tolerance. It enables the loading to be automated and the weight of the boxes of frozen food to be optimised.

The present invention relates to a CMC controlled doner kebab stretching machine used in the stretching process of doner kebab made with red meat or white meat in the food industry, characterized by comprising the following; a chassis (10) positioned on the ground, doner kebab turntable (20), which carries the doner kebab by making a rotational movement on the chassis (10) and moving in the C axis, stretch holder (80) that moves on the A axis and wraps the doner kebab, axis slide (70) that moves the stretch holder (80) up and down in the Z axis.

The invention relates to the technical field of sauce braised meat product preservation, and discloses a sauce braised meat product preservation device and method.The sauce braised meat product preservation device comprises a preservation cabinet, and the interior of the preservation cabinet is divided into two relatively independent cavities through a flow dividing partition plate. According to the sauce braised meat product fresh-keeping device and method, when the sauce braised meat product fresh-keeping device and method are used, the box cover is opened by rotating the rotary knob, then the sauce braised meat products with the same taste are put into the independent storage box, then the rotary knob is rotated to close the box cover, then the movable frame is inserted into the fresh-keeping cabinet, and then the quick-inserting male head can be inserted into the electric self-locking quick-inserting female head; then the electromagnetic valves corresponding to the independent storage boxes are controlled to be opened through the control panel, so that the vacuumizing device can pump out air in the independent storage boxes through the exhaust pipes to create an anoxic environment, growth and reproduction of microorganisms can be inhibited, and meanwhile, grease oxidation and rancidity can be effectively prevented; and the sauce braised meat products with different tastes are effectively prevented from being tainted by other odors.

A method is provided to arrange multiple food slices (m) in such a way that at least a portion of them overlap each other to form an assembly (M) of food slices (m). In this method, the number of food slices (m) forming each assembly (M) and the spacing (K) between the food slices (m) are automatically changed to control the weight of each assembly (M) within a predetermined allowable range, and the total length of each assembly (M) is formed to a set length (A). Furthermore, the number of food slices (m) forming each assembly (M) and the spacing (K) between the food slices (m) are automatically changed according to the length (A) in the arrangement direction of the food slices (m).

A station includes one or more loading positions; feeder to feed empty boxes to loading positions; loading robot with gripper to take groupings of frozen food and transfer them to the boxes; scale to automatically weigh the boxes; and dispenser to automatically deposit individual units of frozen food in the loaded boxes. The conditioning station is controlled for slightly downward loading of the boxes so that at the end of the loading by means of the loading robot it is not necessary to remove any individual unit of frozen food from the box, as well as so that, after depositing by the dispenser, the weight of the loaded box is equal to or greater than a predetermined set point within a predetermined tolerance. It enables the loading to be automated and the weight of the boxes of frozen food to be optimised.