149results about "Packaging meat" patented technology

The invention relates to a food processing line, in particular having at least one slicing machine, a sorting and conveying path and / or a packaging machine, said food processing line comprising a sensor apparatus for determining irregularities in the operating procedure and a point in time of the determined irregularity, at least one camera in order, during operation, to continuously record images of at least one region of the food processing line in which a cause of an irregularity can be present, and a central data processing device that, during operation, receives data from the sensor apparatus and from the at least one camera and that is configured and set up to select the images that are relevant for determining a cause of the irregularities from the images recorded by the camera. The invention furthermore relates to a corresponding method of operating a food processing line.

A system for processing food products comprises a cutting apparatus for cutting off slices from the food products and for forming portions from the slices, a packaging machine, and a transport apparatus that transports the portions from the cutting apparatus to the packaging machine. Furthermore, the system comprises a provision device for providing portion supports for the transported portions, and a folding device that is configured to fold a portion support along a bending line. The system further comprises an insertion device by means of which the portion supports with the portions can be brought onto a packaging space such that the bending lines of the portion supports are aligned in parallel with a transport direction of the packaging machine.

The invention relates to the technical field of vacuum packaging, and discloses fresh meat cold-chain vacuum packaging equipment convenient to use and a method. The convenient-to-use fresh meat cold chain vacuum packaging equipment comprises a supporting platform serving as a basic supporting structure; and the product placing cavity is arranged at the top of the supporting platform and is used for placing fresh meat products. The heat shrinkage film driving device provided by the invention not only can achieve the automatic switching effect of the heat shrinkage film, but also successfully realizes the automatic tensioning and transferring operation of the last section of the heat shrinkage film by virtue of the elaborately designed tail end film drawing mechanism. According to the operation process, a series of precise actions such as clamping, cutting off and rotating transferring are sequentially executed on the last section of thermal shrinkage film. No matter whether the last section of the thermal shrinkage film is tightly and firmly connected with the winding drum or in a relatively loose connection state, the transfer task of the last section of the thermal shrinkage film can be smoothly completed.

A line having a food processing apparatus and a packaging machine between which a placement and transport apparatus is provided that has a plurality of tablet trays on which food products are placed and with which the food products are transported towards the packaging machine, the tablet trays move in a contact-free manner along a closed transport surface; a method for producing packaged food slices using the line, the food products are deposited onto the tablet trays and then transported towards the packaging machine; a method for cleaning the line, the tablet trays are lifted from the transport surface and the transport surface is cleaned with a cleaning liquid; and a method for cleaning the line, the tablet trays are removed from the transport surface and cleaned in a cleaning machine.

The invention relates to a station including one or more loading positions, a feeder for feeding empty boxes to the loading positions, a loading robot with a gripper for picking up and transferring groups of frozen food into the boxes, a scale for automatically weighing the boxes, and a dispenser for automatically depositing individual units of frozen food into the loaded boxes. This conditioning station is controlled to slightly underload the boxes so that at the end of the loading by the loading robot, the individual units of frozen food do not have to be removed from the boxes and so that after deposition by the dispenser, the weight of the loaded boxes is equal to or greater than a predefined set value within a predefined tolerance. This allows the loading to be automated and the weight of the boxes of frozen food to be optimized.

The invention relates to the technical field of food packaging, and particularly discloses an automatic sausage packaging machine which comprises a machine frame and a machine cover fixedly installed at the top of the machine frame, a feeding conveying belt and a packaging conveying belt which are distributed left and right and used for conveying packaging bags are arranged at the top of the machine frame, and a supporting plate is fixedly installed between the left inner wall and the right inner wall of the machine cover; the top of the supporting plate is fixedly provided with a cylinder, and the output end of the cylinder slidably penetrates through the supporting plate and is fixedly provided with a sealing plate. Through mutual cooperation of the self-resetting inserting and pasting assembly, the triggering assembly, the self-resetting clamping and pulling assembly and the driving assembly, the operation that a worker manually inserts the packaging bag into the bag opening position of the packaging bag, presses the bag opening and then pulls the bag opening towards the two sides for leveling is simulated, and therefore the effect of integrated pulling, pressing and leveling is achieved; and the operations are integrated into the sealing cover, so that the manual operation amount required by the work of the automatic packaging machine is further reduced, the full-automatic effect is realized, and the automation degree, the integration degree and the production efficiency are greatly improved.

The invention relates to the field of food packaging, in particular to a packaging device for dried meat slice snacks, which comprises self-sealing bags and a trough for stacking the self-sealing bags, the trough is rectangular, a notch is formed in one end of the trough, and a packaging mechanism is arranged at the notch of the trough; and the packaging mechanism comprises material guiding plates symmetrically arranged on the two sides of the material groove, an air cylinder is rotationally connected between the material guiding plates, the packaging mechanism is further provided with a first adapter plate located at the top of the material groove, and the first adapter plate is connected with a first suction cup. The device can be used after being slotted and assembled on a conventional operation table top and has high installation and use universality, the packaging mechanism can achieve opening, sealing and blanking control of self-sealing bags, small-package packaging of dried meat slices can be achieved through simple feeding of the device, packaging workers are helped to improve the product packaging efficiency, and the production cost is reduced. The device is easy to manufacture, simple to assemble, debug and use and low in cost, and effectively solves the problem that manual packaging operation efficiency of the dried pork slices is low.

The invention relates to the technical field of automatic shaping, in particular to energy-saving automatic shaping equipment for blocky meat food, comprising a shaping machine body, a support frame mounted on the shaping machine body, a hydraulic cylinder arranged on the support frame, a forming plate mounted at the output end of the hydraulic cylinder and a shaping shell connected to the shaping machine body; according to the energy-saving automatic shaping equipment for the blocky meat food, the supporting plate is arranged at the material taking and placing position of the shaping machine body, the supporting plate is located above the shaping shell, and a falling opening formed in the supporting plate and a supporting mechanism can be matched with the shaping shell for use, so that the energy-saving and efficient effects are achieved; meanwhile, a blocky meat flattening mechanism is arranged on a supporting plate, so that the bagged blocky meat can be pretreated and flattened, the blocky meat can be uniformly distributed in a packaging bag, further, the blocky meat can be uniformly stressed in the shaping process in a shaping shell, and the phenomena of indentation and uneven deformation are avoided.

The invention discloses an automatic metering and vacuum packaging production line for meatballs, which comprises a lifting belt, a combined scale packaging device, a vacuum sealing device, a detection conveying device and a control unit, a combined scale is arranged between the packaging device and the lifting belt, and the lifting belt lifts and conveys the meatballs into the combined scale; the combined scale is used for weighing balls and feeding the balls into the packaging device for bagging, the vacuum sealing device is arranged on one side of the packaging device, the detection conveying device is arranged on one side of the vacuum sealing device, and the vacuum sealing device is used for vacuumizing and sealing packaging bags filled with the balls on the packaging device. And the lifting belt, the combined scale, the packaging device, the vacuum sealing device and the detection conveying device are electrically connected with the control unit. The meatball packaging machine is high in automation degree, meatball conveying, metering and packaging are integrated on one production line, and the production efficiency is greatly improved.

The present invention relates to a packaging machine (100) which comprises a bag-creating station (130, 300, 500). The bag-creating station (130, 300, 500) has a product feed (144) and one or more feeds (132, 138) for one or more film webs (136, 142). The bag-creating station (130, 300, 500) is designed to create a tubular film strand from the one or more film webs (136, 142), to form bags (155) that are open on one side from the film strand by sealing the film strand transversely to a feed direction of the bag-creating station (130, 300, 500), and to place at least one fed product (115) into each bag (155). The film strand is open on one longitudinal side and the individual bags (155) that are open on one side each have a longitudinal opening (235), wherein the respective longitudinal openings (235) of the individual bags (155) are produced from the open longitudinal side of the film strand when the film strand is sealed. The open longitudinal side and the respective longitudinal openings (235) of the individual bags (155) extend parallel to the feed direction of the bag-creating station (130, 300, 500). The invention also relates to a method for automatic bag creation.

An apparatus is provided for filling and / or portioning food mass on a carrier. The apparatus includes a machine frame, a carrier movably arranged on the frame, for receiving dispensed food mass, and a drive means for moving the carrier. In the apparatus, a mechanical separator is provided for mechanically separating the carrier and the drive means, the carrier is arranged above the separator, the drive means is arranged at least partly below the separator, and the carrier and the drive means are coupled with the aid of magnetic and / or electromagnetic means in such a way that the carrier can be moved by the drive means using magnetic or electromagnetic force.

The invention relates to methods of downstream processing of a germ-free cell- cultured biomass of animal cells, the downstream processing method comprising aseptically harvesting an edible biomass of cells cultured in a culture medium under aseptic conditions, and processing and packaging the harvested edible biomass under aseptic conditions to form a packaged aseptic cell-cultured meat product. The invention also relates to packaged cell-cultured meat products when produced by the methods of the present invention. The invention also relates to methods of downstream processing for manufacturing aseptically-packaged germ-free cell- cultured meat, or aseptically-packaged germ-free food products containing such germ- free cell-cultured meat.

The invention relates to a multifunctional cooking device which includes a machine base, a packaging mechanism is arranged on a front portion of the machine base, and a food bag can be vacuumized and sealed through the packaging mechanism; a steaming and boiling mechanism is arranged on a rear portion of the machine base, the steaming and boiling mechanism is provided with a steaming and boiling cavity, a heating medium is arranged in the steaming and boiling cavity, and food packaged and vacuum-sealed can be cooked through the steaming and boiling cavity; a frying and grilling mechanism is further arranged on the upper portion of the machine base, and steamed and boiled food can be fried and grilled through the frying and grilling mechanism. According to the cooking device, a plurality of functional modules are integrated into a whole, so that the work of sealing and packaging, constant-temperature steaming and boiling, and heating, rapid frying and grilling and the like of food to be cooked such as steak can be sequentially completed through one cooking device, and food which is fresh and tender in taste and rich in nutrition can be made. The functions of the cooking device can be enriched, and the user experience is greatly improved.

The invention relates to a device for cutting a backing web and a corresponding method, wherein the cutting device can cut a backing web into individual backings that can be guided under a fresh product. The cutting device has a knife device and a counter-cutting device, each having at least two cutting edges. Either the knife device and / or the counter-cutting devices are movable back and forth in two directions.

The application discloses a food material pretreatment device for food detection, which comprises a box body and a crushing cylinder, a bagging and flattening mechanism is arranged on the inner side of the bottom end of the box body, a storage mechanism is arranged on one side of the bagging and flattening mechanism and is fixedly connected with the box body, a self-sealing bag is placed on the inner side of the storage mechanism, a cleaning mechanism is arranged on the inner side of the box body, supporting legs are fixedly connected with the bottom end of the box body, and a collecting box is placed below the bagging and flattening mechanism.

A method, device, and system of classifying quality and selling packed meat based on an image are disclosed. The method of classifying quality and selling packed meat based on an image performed by a server includes acquiring an image of each of packed meats, storing each of the packed meats, classifying quality of each of the packed meats based on the image of each of packed meats, calculating a price of each of the packed meats based on the quality classification of each of the packed meats, displaying each of the packed meats by each meat, each part, and each grade on each user terminal, acquiring a purchase request for first packed meat selected by a first user through a first user terminal, determining a sale of the first packed meat, and shipping the first packed meat.

The application relates to a device for cutting food packaging along a longitudinal direction, comprising a base, a support structure arranged on the base, and at least one cutting tool coupled to the support structure, wherein the cutting tool, or at least one of the cutting tools, is adjustable between a cutting position and a passive position when the support structure is arranged on the base. The application also relates to a method for cutting packaging along a longitudinal direction using a device, wherein the device comprises a base, a support structure arranged on the base, and at least one cutting tool coupled to the support structure. According to the method, the cutting tool is adjusted between a cutting position and a passive position to set the width of the packaging to be cut, while the support structure is arranged on the base.The packaging is then cut using at least one cutting tool that is in its cutting position.

An adjustment module for optional insertion into a tool of a packaging machine workstation is disclosed. The module includes an insert part, which, as a negative mold of the base of a trough or chamber to be formed in a material web, can be inserted into a recess of the tool. The adjustment module can be optionally inserted into the recess and has a contact section with which it contacts a base section of the recess, as well as a support and / or retaining section for supporting and / or retaining the insert part. Furthermore, an adjustment mechanism is provided by means of which the support and / or retaining section of the inserted adjustment module can be optionally raised and / or lowered relative to the contact section.

The invention relates to a device for cutting a backing web and a corresponding method, wherein the cutting device can cut a backing web into individual backings that can be guided under a fresh product. The cutting device has a knife device and a counter-cutting device, each having at least two cutting edges. Either the knife device and / or the counter-cutting devices are movable back and forth in two directions.

A method of pressing a plurality of food pieces into a block of compressed food is provided. The method includes transporting a plurality of pieces of food to a plenum, the plenum with a movable piston and compression chamber. Upon the movement of a first portion of the food pieces into the plenum, moving a closure to a first position that prevents further movement of pieces of food from the scale to the plenum, then moving the piston against the pieces of food toward the compression chamber. The closure and piston are withdrawn from the extended positions and additional food is moved into the plenum, and again moving the closure and the piston, the piston toward and into the compression chamber. After all pieces of food have been urged toward the compression chamber, removing the compressed food from the compression chamber.

The invention refers to a food handling system having a positioning system, the position system includes: a main conveying surface configured to move food products; an electronic sensor configured to capture position data about one or more food products on the main conveying surface within a sensor range of the sensor; a robot, and a controller which is signal-connected to the electronic sensor and the robot, and configured to instruct the robot to move a food product to a destination position.

A multifunctional cooking device includes a machine base, a packaging mechanism arranged on a front portion of the machine base, a steaming and boiling mechanism arranged on a rear portion of the machine base, and a frying and grilling mechanism arranged on the upper portion of the machine base and positioned above the steaming and boiling mechanism. A food bag can be vacuumized and sealed through the packaging mechanism. The steaming and boiling mechanism is provided with a steaming and boiling cavity for placing food and a heating assembly for heating the steaming and boiling cavity. A heating medium is arranged in the steaming and boiling cavity, and food packaged and vacuum-sealed can be cooked through the steaming and boiling cavity, and steamed and boiled food can be fried and grilled through the frying and grilling mechanism.

The invention relates to a device (1) for filling and / or portioning food mass onto a carrier (2), comprising a machine frame (4), a carrier (2) movably arranged on the frame (4) for receiving the dispensed food mass, and a drive device (22) for moving the carrier (2). According to the invention, - a mechanical separating device (12) is provided for mechanically separating the support (2) and the drive unit (22), - the support (2) is arranged above the separating device (12), - the drive unit (22) is arranged at least partially below the separating unit (12), - and the carrier (2) and the drive device (22) are coupled by means of magnetic and / or electromagnetic means such that the carrier (2) can be moved by the drive device (22) by means of magnetic or electromagnetic force. Furthermore, the invention relates to a method for filling and / or portioning food mass onto a carrier (2), in particular using a device (1) according to at least one of the preceding claims.

Picking and placing objects may be performed using a system based on 2-D or 3-D vision being used to control a robotic arm system having a gripper. Objects to be picked up and placed into one or more containers may be conveyed to a pick and place apparatus under control of a sensor camera whose output may be processed to provide control signals to the robotic arm system. Multiple such systems may be used to operate on one or more streams of objects being conveyed. The objects may be food items, such as, but not limited to, sliced meat or cheese, and the slices may be picked up and placed into containers for further processing, such as vacuum sealing.

A separating unit for a packaging machine for packing food products is disclosed. The separating unit may be used in a molding station, a heating station, or a combined heating and molding station. The separating unit may be configured to process a material web that is moved through the packaging machine in a transport direction. The processing of the material web may be performed by a plurality of separating elements that may be of the same type or of different types to produce perforations and / or peel corner cuts in the material web.

In order to prevent a slice from being separated from each log during the last cut in the case of multiple portions produced in parallel, that is to say there is no unproductive cut in the last cut, as is required, for example, in EP 2942165 B1, the basic idea is to already provide an unproductive cut for at least one log during the first cut for the simultaneously produced portions, wherein a distinction must be made in the following procedure whether or not separately controllable portioning belts are present per lane and whether the portion lengths should be the same or not despite different numbers of slices.

The invention discloses a size-adjustable meat product vacuum packaging machine in the technical field of meat product vacuum packaging, and the size-adjustable meat product vacuum packaging machine comprises a box body, a sealing cover, an auxiliary adjusting and fixing mechanism and a shaping and adjusting mechanism, a vacuum cavity is formed in the top of the box body, and the auxiliary adjusting and fixing mechanism comprises a telescopic rod, an auxiliary partition plate and a pressing plate; a plurality of telescopic rod grooves are formed in the bottom of the vacuum cavity, telescopic rods are arranged in the telescopic rod grooves, auxiliary partition plates are arranged at the tops of the telescopic rods, the box body is connected with a sealing cover through electric telescopic rods, a plurality of auxiliary telescopic rods are arranged below the sealing cover, and the driving ends of the auxiliary telescopic rods are fixedly connected with pressing plates; according to the device, the multiple telescopic rods are controlled to separate the vacuum cavity, packaging bags of different sizes can be conveniently placed, displacement of the packaging bags is prevented through arrangement of anti-skid pads, meat products in the packaging bags are pressed and shaped to a certain degree by controlling stretching and retracting of the auxiliary telescopic rods, and the packaging bags are convenient to use. The influence of the movement of the packaging bag on the shaping of the meat product during air exhaust is prevented, and the attractive appearance of the product is ensured.

The present invention relates to the technical field of product packaging, in particular to an automatic sausage packaging device and a packaging method thereof, comprising a frame, a packaging film and a sausage body. In the process of mass production of sausages, since the outer casing of the sausage is mostly a casing, which is soft, smooth and easy to be damaged, currently, automatic equipment is often used to package the sausages, and a suction cup is used to transfer and carry the sausages before packaging. However, during the production process of the sausage, the outer casing is often accompanied by grease. When using the suction cup, it is necessary to ensure that the suction cup and the surface around it are clean and oil-free to prevent affecting the suction capacity of the suction cup. It is also necessary to properly adjust the suction force of the suction cup according to the actual filling size of the sausage and the specifications of the casing to avoid excessive or insufficient suction to adversely affect the enema process.

The present disclosure relates to devices that assist in compensating for a weight difference between two quantities of food product bars being cut on parallel tracks. For this purpose, a device for changing the distance between two food product bars is provided. This device has a support surface extending in a substantially horizontal plane along a conveying direction, wherein the at least one support surface provides at least two substantially parallel storage areas, and wherein the distance between the storage areas can be changed by a relative movement of the storage areas, occurring exclusively in an adjustment direction transverse to the conveying direction.Furthermore, a cheese divider is provided which includes a cutting unit to produce individual food product bars from a cheese wheel, wherein the cutting unit has at least one cutting tool, and wherein adjustment means are provided to adjust the at least one cutting tool relative to a longitudinal axis of the cheese wheel and / or wherein means are provided to move the cheese wheel relative to a cutting plane of the cutting tool.

Sliced ready-to-eat meat are provided by slicing ready-to-eat meat, disposing the meat into a flexible pouch with a modified atmosphere, and sealing the flexible pouch containing the meat. The flexible pouch is formed from material having: i) a thickness of from about 0.2 mils to about 2 mils; ii) an MVTR of about 1.2 g / 100 in2 / 24 Hrs @ 100° F., 90% RH, 1 atm or less; iii) an 02 Gas Transmission Rate of about 0.8 cc / 100 sqin / day or less at 1 atmosphere, 0% relative humidity and 73° F. or less; and iv) a clarity of about 80% or greater.