The utility model relates to an all-electric four-layer fresh-keeping
bottle blowing
machine which comprises a
machine frame, blocking
doors are arranged on the left side and the right side of the
machine frame, a first working table is arranged on the right side of the bottom of the machine frame in a sliding mode through a lifting mechanism, a second working table is arranged on the top of the first working table, and a plurality of
sizing material extruders are arranged on the top of the second working table. The top of the second
workbench extends leftwards to be provided with a supporting frame,
tuyere mechanisms are arranged on the front side and the rear side of the supporting frame, the left side of the supporting frame is connected with a glue pulling double-die head, and die moving swing arm sets are symmetrically arranged on the left side in the rack front and back. The
bottle manufactured through blowing is of a four-layer structural design and comprises the bonding layer, the inner layer, the EVOH layer and the main layer, the
gas barrier property and the
ultraviolet resistance are enhanced, and the storage time of food is effectively prolonged; the lifting structure drives the first
workbench and components arranged on the first
workbench to move up and down to be adjusted so as to adapt to the
melting temperature and fluidity of different
plastic materials, the
extrusion process is optimized, and then accurate control over compounding of multiple
layers of materials is achieved.