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154 results about "Food handling" patented technology
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Foodstuff processing line systems and methods
ActiveUS12239138B1Injection based meat processingMeat packaging/handling/transportingProcess engineeringFood handling
A process that includes receiving, by a trimmer via a conveyor system, a foodstuff, automatically trimming, by the trimmer and based on trimming instructions, the foodstuff that results in trimmings and a trimmed foodstuff. The process also includes advancing, via the conveyor system, the trimmings of the foodstuff to a trimmings collector, and advancing, via the conveyor system, the trimmed foodstuff out of the trimmer. The trimmer is provided on the conveyor system prior to an injector such that the trimmer performs the automatic trimming of the foodstuff prior to injecting the foodstuff with a liquid solution by the injector.
Owner:FRESH MARK INC
Pet food raw material crushing device
The utility model discloses a pet food raw material smashing device, the pet food raw material smashing device comprises a device body, a food processing mechanism and a collector, the food processing mechanism comprises a smashing part, a recycling part and a screening part, and the smashing part comprises a first smashing assembly and a second smashing assembly; the first smashing assembly is arranged on the device body in the mode that food is conveyed to the second smashing assembly, the second smashing assembly comprises a second charging container, a second driving unit and a second smashing piece, and the second charging container is arranged on the device body; the second driving unit is installed on the outer wall of the second charging container, the second crushing part is arranged in the second charging container and is driven to be rotatably installed on the second driving unit, and the screening part, the recycling part and the collector are all installed on the second charging container. Therefore, the food raw materials are thoroughly crushed.
Owner:SHANGHAI CHONGXING PET PROD CO LTD
Diced meat tumbling and pickling device and pickling method
The invention relates to the field of food processing, and particularly discloses a diced meat tumbling and pickling device and a pickling method. By arranging the conveying assembly, the tumbling assembly, the transmission assembly and the discharging assembly on the box body, when a large batch of diced meat is pickled, the diced meat is poured into the box body from the hopper, the conveying assembly can drive the diced meat to pass through the tumbling assembly, the transmission assembly transmits power to a rubbing roller, and then the diced meat is conveyed to the discharging assembly. The rotating rubbing roller rolls and rubs the diced meat on the conveying belt through the rubbing block, so that the seasoning and the diced meat are fully mixed, the pickling uniformity of the diced meat is effectively improved, the pickled diced meat falls on the discharging assembly and is moved out of the box body, and by adopting the device, the pickled diced meat with uniform texture can be produced on a large scale.
Owner:FUJIAN LIANJIANG COUNTY KANGLE FOOD CO LTD
Method for improving processing safety of remaining food in restaurant
PendingCN119319120Aimprove protectionAvoid burning accidentsSolid waste disposalTransportation and packagingProcess engineeringFood handling
The invention discloses a method for improving the processing safety of residual food in a restaurant. The method comprises the following steps: performing high-temperature sterilization treatment on the residual food, including leftovers and rice, in the restaurant collected from the restaurant; stirring the remaining food in the restaurant while performing high-temperature sterilization treatment on the remaining food in the restaurant; during the high-temperature sterilization treatment and stirring treatment of the remaining food in the restaurant, overload detection is carried out on a motor executing the stirring treatment operation; detecting the change rate of the content of water vapor generated by high-temperature sterilization treatment of the remaining food in the restaurant while detecting the overload of the motor; if the motor overload detection result is that the motor is not overloaded, the heating temperature is adjusted according to the detected water vapor content change rate and the high-temperature sterilization treatment time, so that the heating temperature is converted from the high-temperature sterilization treatment temperature to the drying treatment temperature; the residual food in the restaurant is processed into a sterilized and environment-friendly yellowish-brown dry granular or fibrous powder substance.
Owner:BEIJING STATE OWNED ENVIRONMENTAL PROTECTION TECH CO LTD
Food processing systems
A food dispensing system is provided, wherein the food dispensing hopper includes a gate rotatably mounted adjacent to a bottom opening to selectively open and close the bottom opening. The hopper also includes a coupling device for removably and rotationally coupling the hopper to an apparatus and an interlocking mechanism for interoperating with the gate so that when the coupling device is rotationally coupled to the apparatus, the bottom opening is rotated relative to the gate into an open position, and when the coupling device is reversely rotated to be separated from the apparatus, the bottom opening is rotated relative to the gate into a closed position.
Owner:SUNBEAM CORP PTY LTD
Food processor with cutting grid accessory and cleaning tool thereof
A cleaning tool (180) for cleaning a cutting mesh attachment (150) of a food processor (100), the cutting mesh attachment (150) having a cutting mesh (154) with a plurality of apertures (160) and an anchor hole (162) located proximate the cutting mesh (154), the cleaning tool (180) having: a body (182) having a plurality of projections (184) sized to be received by the plurality of apertures (160); an anchor arm (186) extending from the body (182), the anchor arm (186) having a shape conforming to an anchor bore (162) of a cutting mesh attachment (150) and being releasably engageable with the anchor bore (162) such that when the anchor arm (186) is engaged with the anchor bore (162), the body (182) is positioned relative to the cutting mesh (150) and is pivotable about the anchor bore (162) to allow the plurality of projections (184) to move into the plurality of apertures (160); and a handle (188) extending from the body (182) opposite the anchor arm (186) such that when the anchor arm (186) is engaged with the anchor bore (162), the handle (188) provides a leveraging action to increase an available force at the plurality of projections (184) as the projections (184) travel into the plurality of apertures (160).
Owner:BREVILLE HLDG PTY LTD
BIO-degradable tubes for several industrial applications and the method for making thereof
PCT designated stage expiredWO2024257048A1Paper/cardboard articlesPaper/cardboard wound articlesBiotechnologyMedicine
The present invention relates to the development of bio-degradable tubes for applications in food handling, dentistry, cosmetics, stationery, and other industrial applications. It also relates to bio degradable tubes made by a novel method of obtaining the cuticle layer of select plants leaves and stem and a novel method of processing the cuticle to reinforce its water resistant properties and a novel method of making tubes of required lengths, diameters and thickness of tube walls. It particularly relates to the development of tubes made from peeled and processed cuticle of plant leaf and stem for use in food handling, dentistry, toiletries, stationery, cosmetics and the method of peeling and processing the cuticle and the method of making the tubes from the processed cuticle. It also pertains to the development of suitable method for making the bio- degradable tubes for several industrial applications.
Owner:VARGHESE SAJI
One-to-many independent detachable heating spoon kit for battery modules
PendingCN121465379ABatteries circuit arrangementsElectric powerElectrical batteryElectrical connection
The invention relates to the technical field of food processing tools, and particularly discloses a battery module one-to-many independent dismounting type heating spoon suite which comprises a heating spoon body, and the heating spoon body comprises a spoon handle assembly, a spoon head assembly arranged on the spoon handle assembly and a power supply assembly used in cooperation with the spoon head assembly; the spoon is characterized in that at least two spoon handle assemblies are arranged, and the power supply assembly can be independently connected with any spoon handle assembly in a matched mode; the power supply assembly comprises a battery shell, a battery cell arranged in the battery shell and a first electric connecting piece electrically connected with the battery cell; each spoon handle assembly comprises a hollow handle, a control module arranged in the handle and a second electric connecting piece electrically connected with the control module, and the spoon head assembly is used for being electrically matched with the second electric connecting piece of the spoon handle assembly; when the power supply assembly is connected with any spoon handle assembly in place, the first electric connecting piece and the second electric connecting piece are electrically connected so as to supply power to the spoon handle assemblies and the spoon head assembly.
Owner:RUILONG ELECTRIC (SHENZHEN) CO LTD
Improvements in food safety
PCT designated stage expiredWO2025017170A1Mathematical modelsNutrition controlFood safetyProcess engineering
A method of detecting an irritant in an ingredient for a food product. The method comprises the steps of receiving an input including an identification of an ingredient; querying a list of stored ingredients with the input, wherein a stored ingredient is associated with one or more components, wherein a component is a component of food product and the stored ingredient is a food product that comprises the one or more components; receiving a response, wherein the response includes at least one stored ingredient that matches the ingredient identified in the input; and the one or more components associated with the stored ingredient; comparing the one or more components of the stored ingredient with one or more components in one or more predetermined component classifications; and transmitting a first notification to food processing system if at least one of the one or more components associated the stored ingredient included in the response matches a component in a component classification.
Owner:LIBEREAT LTD
Food processing traceability system based on electronic tag and RFID device
The invention belongs to the technical field of food information management, and discloses a food processing traceability system based on an electronic tag and RFID equipment. A food data set and a personnel data set are collected and preprocessed, the food data set comprises raw material quality guarantee data, raw material date data, raw material storage data and raw material batch data, and the personnel data set comprises employee job number data, employee batch data and employee contact data; analyzing the food data set to obtain a food quality reference value, and classifying the food quality reference value to obtain a food classification result; processing the food classification result to obtain a food processing result; the food quality reference value, the food classification result and the food processing result are stored, and generally, the method has the remarkable advantages of being high in auxiliary production capacity, high in risk prevention and good in raw material information tracing effect.
Owner:GUAN HAORAN CASINGS CO LTD
Food additive detection device
ActiveCN222994095UComponent separationPreparing sample for investigationFood additiveStructural engineering
The utility model discloses a food additive detection device which comprises a shell, the shell is of a hollow cylinder structure, a feeding hopper is arranged on the upper surface of the shell in a penetrating mode, a box body is fixedly connected to one side of the shell, a chromatographic column is arranged in the box body, an analyzer is fixedly arranged in the box body, and a detection module is arranged in the analyzer. An analyzer is fixedly mounted on the upper surface of the box body, the analyzer is connected with the chromatographic column, a control panel is fixedly mounted on the upper surface of the box body, the control panel is connected with the analyzer, a sample treatment structure is arranged in the shell, and the sample treatment structure is provided with a multi-stage treatment mode to treat food into sample liquid to be detected. According to the food additive detection device, the crushing cylinder, the stirring cylinder and the filtering cylinder are sequentially arranged in the shell, a food sample to be detected is pretreated, the food detection efficiency is improved, and treatment structures in the crushing cylinder, the stirring cylinder and the filtering cylinder are connected to the output end of the same motor through the rotating cylinder, so that the energy consumption of the device is reduced.
Owner:TARIM UNIV
Lid for a food processor
ActiveUS12440069B2Cooking-vessel lids/coversRemovable lids/coversStructural engineeringFood handling
Owner:BREVILLE HLDG PTY LTD
Method and apparatus for integrated assisted preparation of animal food
PCT designated stage expiredWO2024163901A9Controlling ratio of multiple fluid flowsFeeding-stuffBiotechnologyAnimal food
A method and apparatus for automatic processing of animal food is disclosed. In one embodiment, the method comprises (a) accepting, in a recipe processor communicatively coupled to the ingredient processor, pet information, the pet information determining nutritional requirements of the pet; (b) accepting, in the recipe processor, a selection of a dish and a batch size; (c) determining, in the recipe processor, the recipe from the pet information, the dish, and the batch size, the recipe comprising a plurality of ingredients, each of the plurality of ingredients associated with an ingredient amount, and an ordered set of food processor instructions for preparing the animal food dish; and (d) accepting ingredients in the ingredient processor and automatically processing the ingredients according to the recipe.
Owner:TERRILL MATTHEW J
Food processing device with food heating and self-cleaning functions and food processing method thereof
The invention discloses a food processing device with food heating and self-cleaning functions and a food processing method. The food processing device comprises a containing module, a heating pipe assembly, a moving module and a cleaning module. The containing module forms a containing space used for containing food to be heated. The heating pipe assembly is movably arranged on the side face of the containing module. The heating pipe assembly comprises a first steam outlet which is used for outputting steam to food to be heated. The moving module is connected to the heating pipe assembly so as to drive the heating pipe assembly to move along an action path. The cleaning module is arranged on the side face of the containing module and comprises a second steam outlet, and the second steam outlet is arranged corresponding to the action path of the heating pipe assembly. The second steam outlet is used for outputting steam to the heating pipe assembly so as to clean the heating pipe assembly.
Owner:YO-KAI EXPRESS INC
A fruit quality grading system and method based on big data construction point cloud data
The application provides a fruit quality grading system and method based on big data and point cloud data, and relates to the technical field of food processing, which comprises the following steps: performing external detection and internal detection on each fruit; constructing point cloud data according to the data of external detection and internal detection, and generating multi-dimensional data of each fruit; generating a unique code according to the multi-dimensional data of each fruit according to coding logic, and dividing each fruit into multiple batch numbers according to the coding difference degree of each fruit, and distributing the multi-dimensional data of each fruit according to the batch numbers; distributing and storing the fruits according to the batch numbers; setting multiple quality characteristics, comparing the quality coefficients of each batch, distinguishing the quality levels of the fruits, and generating corresponding keywords. The application uses big data processing, can form a data model of each production cycle by combining the average level of the production area and the existing cognition.
Owner:SHANGHAI JIAOTONG UNIV
Food handling and conveying system based on heat energy transfer
A food processing and conveying system based on heat energy transmission comprises a container positioning module, a system base and a heat energy transmission module; the container positioning module is provided with a plurality of arrayed positioning stations, the positioning stations comprise a plurality of steaming cover buffer stations, a plurality of steaming basket buffer stations, a plurality of fresh food stations and a plurality of product stations; the system base is located at one side of the container positioning module and internally integrated with an electric control cabinet, the system base is provided with a guide rail parallel to the adjacent side edges of the container positioning module, and a multi-joint mechanical arm is movably installed on the guide rail; the end of the multi-joint mechanical arm is provided with a mechanical clamping structure, and the mechanical clamping structure is configured to be capable of clamping or releasing the stacked food containers in the vertical direction; the heat energy transmission module is located at the other side of the system base and is provided with a plurality of containing stations. The multi-joint mechanical arm is introduced to replace part of manual operation, and the unique claw design can optimize the structure of the food processing system.
Owner:MAXIM'S CATERING +1
Method for controlling a food handling system
A method for controlling a food handling system comprising a number of food production units by using an operator carried device. The method comprising: receiving process data by a server, wherein the process data is extracted from the food handling system, wherein the process data comprises parameter values captured via sensors provided in the food production units, requesting user input data by transmitting a user input data request to the operator carried device, receiving the user input data via the operator carried device, determining control data based on the process data and the user input data, transmitting the control data to the food production units, and updating settings in the food production units based on the control data.
Owner:TETRA LAVAL HOLDINGS & FINANCE SA
Food processing device for measurement and detection
The utility model discloses a food processing device for metering detection, which relates to the technical field of food detection and comprises a support table arranged on the top surface of a bottom plate, and a control table arranged on one side of the support table; a first motor is arranged at the top of the supporting table, a first driving shaft is arranged above the first motor, a treatment tank is arranged above the first driving shaft and is coaxial with the first driving shaft, a first connecting base is arranged at the joint of the treatment tank and the first driving shaft, a pair of first smashing rods are symmetrically arranged on the inner bottom face of the treatment tank, and a sealing cover is arranged at the top of the treatment tank. A pair of turntables is symmetrically arranged at the bottom of the sealing cover; and a pair of second crushing rods are symmetrically arranged at the bottoms of the turntables in the treatment tank. According to the food processing device for measurement and detection, through the arrangement of the first smashing rod and the second smashing rod, under the action of mutual rotation of the first smashing rod and the second smashing rod, the smashing degree of solid food is higher, dissolution is more sufficient, and the detection error is reduced.
Owner:招远市检验检测中心
Intelligent blending and user interface
A food processor system includes a user interface including a plurality of indicators, the user interface configured to receive a user input. A monitoring device is configured to detect at least one property associated with processing one or more food items and generating at least one detection signal. A controller is configured to control operations of a controllable component based on receiving the at least one detection signal, identifying one or more types of food items based on the received at least one detection signal, activating of a first indicator of the plurality of indicators on the user interface, and determining of one or more food processing actions based at least in part on the identified one or more types of food items.
Owner:SHARKNINJA OPERATING LLC
Dry and wet dual-purpose device and method for surface sterilization and continuous plasma treatment of trachinotus ovatus
InactiveCN119969462AMeat/fish preservation by irradiation/electric treatmentFood handlingMechanical engineering
The invention belongs to the technical field of food processing and fresh keeping, and particularly relates to a golden pomfret surface sterilization continuous plasma processing dry and wet dual-purpose device and method, the golden pomfret surface sterilization continuous plasma processing dry and wet dual-purpose device comprises a shell, a feeding port is formed in one side of the shell, a first fan is arranged above the feeding port, a plasma blowing mechanism is arranged on the side wall of the shell, and a second fan is arranged above the plasma blowing mechanism; and a ventilation conveying mechanism is arranged in the shell, a collecting bin is arranged on the discharging side of the ventilation conveying mechanism and located on the outer side of the bottom of the shell, and the first draught fan, the plasma blowing mechanism and the ventilation conveying mechanism are electrically connected with a controller. The invention aims to realize long-term storage and preservation of dried trachinotus ovatus and chilled trachinotus ovatus.
Owner:LINGNAN NORMAL UNIV
Method for removing earthy smell of tilapia fillets
The present application belongs to the technical field of food processing, and relates to a method for removing earthy smell of tilapia fillets. The method comprises the following steps: covering the surface of the tilapia fillets with pleurotus eryngii powder, and placing the tilapia fillets in a deodorizing and fresh-keeping liquid for 30-60 min; the deodorizing and fresh-keeping liquid is composed of ginger powder 15-20 parts, cannabis seed protein 5-10 parts, lysozyme 0.5-1 part, tea polyphenol 4-8 parts and water 60-100 parts in terms of mass fraction. The present application solves the technical problem of long-term maintenance of fresh fish flavor when removing the earthy smell of tilapia fillets.
Owner:GUANGDONG OCEAN UNIVERSITY
Delivery device and vending machine
ActiveCN115909593BCoin-freed apparatus detailsApparatus for meter-controlled dispensingControl engineeringFood handling
This application discloses a delivery device and a vending machine. The delivery device includes a first delivery track, a delivery module, and a second delivery track. The delivery module is slidably disposed on the first delivery track and is movable relative to the first delivery track along a first direction. The delivery module includes a clamping component, a first driving component, and a second driving component. The clamping component is used to clamp goods, and the first driving component is connected to the clamping component and is used to drive the clamping component to clamp or release goods. The second driving component is connected to the clamping component and is used to drive the clamping component to extend or retract. The first delivery track is movable relative to the second delivery track along a second direction, where the first direction and the second direction are different. In the delivery device and vending machine of the embodiments of this application, the delivery module can move along the first and second directions and can clamp food to extend or retract, enabling flexible food handling.
Owner:XIANGLU ROBOTICS (JIANGSU) CO LTD
Intelligent Blending and User Interface
A food processor system includes a user interface including a plurality of indicators, the user interface configured to receive a user input. A monitoring device is configured to detect at least one property associated with processing one or more food items and generating at least one detection signal. A controller is configured to control operations of a controllable component based on receiving the at least one detection signal, identifying one or more types of food items based on the received at least one detection signal, activating of a first indicator of the plurality of indicators on the user interface, and determining of one or more food processing actions based at least in part on the identified one or more types of food items.
Owner:SHARKNINJA OPERATING LLC
A kelp drying and heating device based on intelligent algorithm
The present invention belongs to the field of food processing technology, and discloses a kelp drying and heating device based on an intelligent algorithm, comprising a base, an intelligent drying box fixedly installed above the base, a plurality of fan blades distributed in a circular row are arranged above the intelligent drying box, a working mechanism and a conversion mechanism for driving the fan blades are arranged in the base, the working mechanism comprises a sleeve vertically fixed to the upper surface of the base, a first vertical groove is provided on the surface of the sleeve, the first vertical groove is located on the side close to the intelligent drying box, a threaded rod is rotatably connected in the sleeve, an internal threaded sleeve is provided on the threaded rod, the internal threaded sleeve and the threaded rod are threadedly connected, a cross bar is vertically fixed to the surface of the internal threaded sleeve, the cross bar passes through the first vertical groove and extends to the outside of the sleeve, and the cross bar is adapted to slide up and down with the first vertical groove.
Owner:FUJIAN RED SUN BOUTIQUE CO LTD
Food slicing and sorting equipment
According to the food slicing and sorting equipment, cleanliness, safety and high efficiency in the food processing process are guaranteed. The device comprises a food rotation driving mechanism, a deburring module, a self-cleaning box body and a slicing and sorting module, the self-cleaning box body comprises a working inner cavity, the working end of the food rotation driving mechanism and the working end of the deburring module are both arranged in the working inner cavity, and a spraying pipe is arranged at the top of the working inner cavity; and a guide chute is formed in the bottom of the working inner cavity, a discharge port and a waste port are formed in the middle and the lower portion of the guide chute correspondingly, the discharge port is matched with the slicing and sorting module, and a partition plate is arranged on the peripheral side of the discharge port. The method is applied to the technical field of food processing.
Owner:FINERN AUTOMATION (SHANGHAI) CO LTD
A food processor
This utility model discloses a food processor, including a housing; a first container for holding materials; a pulverizing blade assembly rotatably disposed within the first container for processing the materials within the first container; a second container for holding a material mixing module rotatably disposed within the second container for processing the materials within the second container; a cooling element for cooling the second container; and a drive module for driving the pulverizing blade assembly and the mixing module. Compared to existing technologies where pulverizing and mixing functions are concentrated in a single cavity, resulting in the inability to simultaneously perform different processes in the material handling flow, this design greatly improves the efficiency and flexibility of the food processor. Users can simultaneously advance the production process of multiple ice cream flavors, or complete the pre-processing of other ingredients while making ice cream, reducing equipment downtime and fully releasing the equipment's potential.
Owner:FOSHAN JIEWO INTELLIGENT ELECTRICAL APPLIANCES CO LTD
Adjustable tray for loading and unloading food
Owner:JINZEFENG (INNER MONGOLIA) SUPPLY CHAIN MANAGEMENT CO LTD
Weighing device
PCT designated stage expiredWO2025074085A1Kitchen equipmentSpecial purpose weighing apparatusFood handlingMechanical engineering
A food processing arrangement (100) is disclosed comprising a food processor (200) and a weighing device (300) configured to be removably attachable to the food processor (200). The weighing device (300) is configured, when attached to the food processor (200), such that a first aperture (312) of the weighing device (300) is located in fluid communication with a second aperture (212) of the food processor (200).
Owner:KENWOOD LTD
Device for treating food
ActiveDE202024001867U1Meat/fish preservationLighting and heating apparatusFlue gasPhysical chemistry
Device (1) for treating foodstuffs, comprising: - a smokehouse (2) for smoking food (23), - a flue gas generator (3) which is connected by means of a first pipe (4) to an inlet (5) of the smoking chamber (2) for supplying a flue gas stream (6) into the smoking chamber (2), wherein the flue gas generator (3) has a combustion chamber (14), characterized by - a system for providing ozonated water, which is connected to at least one first nozzle (13) arranged to spray ozonated water droplets into the flue gas stream (6) in the first pipeline (4).
Owner:LEHTECH OY
A food processor with an angle conversion gear
This utility model discloses a food processor with angle-conversion speed control, including a main unit, a circuit board, a motor, a blade, and an angle signal conversion element. The motor is fixedly mounted on the main unit and is connected to the blade drive. The angle signal conversion element is mounted on the main unit and is used to change the output electrical signal according to the tilt angle of the main unit. The angle signal conversion element is electrically connected to the circuit board, and the circuit board is electrically connected to the motor. The circuit board controls the motor speed according to the electrical signal output by the angle signal conversion element. When the food processor is tilted manually, the angle signal conversion element sends an electrical signal to the circuit board based on the detected tilt angle. The circuit board controls the motor speed according to the electrical signal, thereby adjusting the motor speed in real time according to different tilt angles to achieve intelligent mixing processing through different speeds. This avoids problems such as blade jamming at the same speed and eliminates the need to press a speed change button, making it easy to operate.
Owner:GUANGDONG LINK PLUS TECH GRP CO LTD