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105 results about "Food handling" patented technology
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Diced meat tumbling and pickling device and pickling method
The invention relates to the field of food processing, and particularly discloses a diced meat tumbling and pickling device and a pickling method. By arranging the conveying assembly, the tumbling assembly, the transmission assembly and the discharging assembly on the box body, when a large batch of diced meat is pickled, the diced meat is poured into the box body from the hopper, the conveying assembly can drive the diced meat to pass through the tumbling assembly, the transmission assembly transmits power to a rubbing roller, and then the diced meat is conveyed to the discharging assembly. The rotating rubbing roller rolls and rubs the diced meat on the conveying belt through the rubbing block, so that the seasoning and the diced meat are fully mixed, the pickling uniformity of the diced meat is effectively improved, the pickled diced meat falls on the discharging assembly and is moved out of the box body, and by adopting the device, the pickled diced meat with uniform texture can be produced on a large scale.
Owner:FUJIAN LIANJIANG COUNTY KANGLE FOOD CO LTD
One-to-many independent detachable heating spoon kit for battery modules
PendingCN121465379ABatteries circuit arrangementsElectric powerElectrical batteryElectrical connection
The invention relates to the technical field of food processing tools, and particularly discloses a battery module one-to-many independent dismounting type heating spoon suite which comprises a heating spoon body, and the heating spoon body comprises a spoon handle assembly, a spoon head assembly arranged on the spoon handle assembly and a power supply assembly used in cooperation with the spoon head assembly; the spoon is characterized in that at least two spoon handle assemblies are arranged, and the power supply assembly can be independently connected with any spoon handle assembly in a matched mode; the power supply assembly comprises a battery shell, a battery cell arranged in the battery shell and a first electric connecting piece electrically connected with the battery cell; each spoon handle assembly comprises a hollow handle, a control module arranged in the handle and a second electric connecting piece electrically connected with the control module, and the spoon head assembly is used for being electrically matched with the second electric connecting piece of the spoon handle assembly; when the power supply assembly is connected with any spoon handle assembly in place, the first electric connecting piece and the second electric connecting piece are electrically connected so as to supply power to the spoon handle assemblies and the spoon head assembly.
Owner:RUILONG ELECTRIC (SHENZHEN) CO LTD
Food processing traceability system based on electronic tag and RFID device
The invention belongs to the technical field of food information management, and discloses a food processing traceability system based on an electronic tag and RFID equipment. A food data set and a personnel data set are collected and preprocessed, the food data set comprises raw material quality guarantee data, raw material date data, raw material storage data and raw material batch data, and the personnel data set comprises employee job number data, employee batch data and employee contact data; analyzing the food data set to obtain a food quality reference value, and classifying the food quality reference value to obtain a food classification result; processing the food classification result to obtain a food processing result; the food quality reference value, the food classification result and the food processing result are stored, and generally, the method has the remarkable advantages of being high in auxiliary production capacity, high in risk prevention and good in raw material information tracing effect.
Owner:GUAN HAORAN CASINGS CO LTD
Food additive detection device
ActiveCN222994095UComponent separationPreparing sample for investigationFood additiveStructural engineering
The utility model discloses a food additive detection device which comprises a shell, the shell is of a hollow cylinder structure, a feeding hopper is arranged on the upper surface of the shell in a penetrating mode, a box body is fixedly connected to one side of the shell, a chromatographic column is arranged in the box body, an analyzer is fixedly arranged in the box body, and a detection module is arranged in the analyzer. An analyzer is fixedly mounted on the upper surface of the box body, the analyzer is connected with the chromatographic column, a control panel is fixedly mounted on the upper surface of the box body, the control panel is connected with the analyzer, a sample treatment structure is arranged in the shell, and the sample treatment structure is provided with a multi-stage treatment mode to treat food into sample liquid to be detected. According to the food additive detection device, the crushing cylinder, the stirring cylinder and the filtering cylinder are sequentially arranged in the shell, a food sample to be detected is pretreated, the food detection efficiency is improved, and treatment structures in the crushing cylinder, the stirring cylinder and the filtering cylinder are connected to the output end of the same motor through the rotating cylinder, so that the energy consumption of the device is reduced.
Owner:TARIM UNIV
Lid for a food processor
ActiveUS12440069B2Cooking-vessel lids/coversRemovable lids/coversStructural engineeringFood handling
Owner:BREVILLE HLDG PTY LTD
Method and apparatus for integrated assisted preparation of animal food
PCT designated stage expiredWO2024163901A9Controlling ratio of multiple fluid flowsFeeding-stuffBiotechnologyAnimal food
A method and apparatus for automatic processing of animal food is disclosed. In one embodiment, the method comprises (a) accepting, in a recipe processor communicatively coupled to the ingredient processor, pet information, the pet information determining nutritional requirements of the pet; (b) accepting, in the recipe processor, a selection of a dish and a batch size; (c) determining, in the recipe processor, the recipe from the pet information, the dish, and the batch size, the recipe comprising a plurality of ingredients, each of the plurality of ingredients associated with an ingredient amount, and an ordered set of food processor instructions for preparing the animal food dish; and (d) accepting ingredients in the ingredient processor and automatically processing the ingredients according to the recipe.
Owner:TERRILL MATTHEW J
Food processing device with food heating and self-cleaning functions and food processing method thereof
The invention discloses a food processing device with food heating and self-cleaning functions and a food processing method. The food processing device comprises a containing module, a heating pipe assembly, a moving module and a cleaning module. The containing module forms a containing space used for containing food to be heated. The heating pipe assembly is movably arranged on the side face of the containing module. The heating pipe assembly comprises a first steam outlet which is used for outputting steam to food to be heated. The moving module is connected to the heating pipe assembly so as to drive the heating pipe assembly to move along an action path. The cleaning module is arranged on the side face of the containing module and comprises a second steam outlet, and the second steam outlet is arranged corresponding to the action path of the heating pipe assembly. The second steam outlet is used for outputting steam to the heating pipe assembly so as to clean the heating pipe assembly.
Owner:YO-KAI EXPRESS INC
A fruit quality grading system and method based on big data construction point cloud data
The application provides a fruit quality grading system and method based on big data and point cloud data, and relates to the technical field of food processing, which comprises the following steps: performing external detection and internal detection on each fruit; constructing point cloud data according to the data of external detection and internal detection, and generating multi-dimensional data of each fruit; generating a unique code according to the multi-dimensional data of each fruit according to coding logic, and dividing each fruit into multiple batch numbers according to the coding difference degree of each fruit, and distributing the multi-dimensional data of each fruit according to the batch numbers; distributing and storing the fruits according to the batch numbers; setting multiple quality characteristics, comparing the quality coefficients of each batch, distinguishing the quality levels of the fruits, and generating corresponding keywords. The application uses big data processing, can form a data model of each production cycle by combining the average level of the production area and the existing cognition.
Owner:SHANGHAI JIAOTONG UNIV
Food handling and conveying system based on heat energy transfer
A food processing and conveying system based on heat energy transmission comprises a container positioning module, a system base and a heat energy transmission module; the container positioning module is provided with a plurality of arrayed positioning stations, the positioning stations comprise a plurality of steaming cover buffer stations, a plurality of steaming basket buffer stations, a plurality of fresh food stations and a plurality of product stations; the system base is located at one side of the container positioning module and internally integrated with an electric control cabinet, the system base is provided with a guide rail parallel to the adjacent side edges of the container positioning module, and a multi-joint mechanical arm is movably installed on the guide rail; the end of the multi-joint mechanical arm is provided with a mechanical clamping structure, and the mechanical clamping structure is configured to be capable of clamping or releasing the stacked food containers in the vertical direction; the heat energy transmission module is located at the other side of the system base and is provided with a plurality of containing stations. The multi-joint mechanical arm is introduced to replace part of manual operation, and the unique claw design can optimize the structure of the food processing system.
Owner:MAXIM'S CATERING +1
Food processing device for measurement and detection
The utility model discloses a food processing device for metering detection, which relates to the technical field of food detection and comprises a support table arranged on the top surface of a bottom plate, and a control table arranged on one side of the support table; a first motor is arranged at the top of the supporting table, a first driving shaft is arranged above the first motor, a treatment tank is arranged above the first driving shaft and is coaxial with the first driving shaft, a first connecting base is arranged at the joint of the treatment tank and the first driving shaft, a pair of first smashing rods are symmetrically arranged on the inner bottom face of the treatment tank, and a sealing cover is arranged at the top of the treatment tank. A pair of turntables is symmetrically arranged at the bottom of the sealing cover; and a pair of second crushing rods are symmetrically arranged at the bottoms of the turntables in the treatment tank. According to the food processing device for measurement and detection, through the arrangement of the first smashing rod and the second smashing rod, under the action of mutual rotation of the first smashing rod and the second smashing rod, the smashing degree of solid food is higher, dissolution is more sufficient, and the detection error is reduced.
Owner:招远市检验检测中心
Dry and wet dual-purpose device and method for surface sterilization and continuous plasma treatment of trachinotus ovatus
InactiveCN119969462AMeat/fish preservation by irradiation/electric treatmentFood handlingMechanical engineering
The invention belongs to the technical field of food processing and fresh keeping, and particularly relates to a golden pomfret surface sterilization continuous plasma processing dry and wet dual-purpose device and method, the golden pomfret surface sterilization continuous plasma processing dry and wet dual-purpose device comprises a shell, a feeding port is formed in one side of the shell, a first fan is arranged above the feeding port, a plasma blowing mechanism is arranged on the side wall of the shell, and a second fan is arranged above the plasma blowing mechanism; and a ventilation conveying mechanism is arranged in the shell, a collecting bin is arranged on the discharging side of the ventilation conveying mechanism and located on the outer side of the bottom of the shell, and the first draught fan, the plasma blowing mechanism and the ventilation conveying mechanism are electrically connected with a controller. The invention aims to realize long-term storage and preservation of dried trachinotus ovatus and chilled trachinotus ovatus.
Owner:LINGNAN NORMAL UNIV
Method for removing earthy smell of tilapia fillets
The present application belongs to the technical field of food processing, and relates to a method for removing earthy smell of tilapia fillets. The method comprises the following steps: covering the surface of the tilapia fillets with pleurotus eryngii powder, and placing the tilapia fillets in a deodorizing and fresh-keeping liquid for 30-60 min; the deodorizing and fresh-keeping liquid is composed of ginger powder 15-20 parts, cannabis seed protein 5-10 parts, lysozyme 0.5-1 part, tea polyphenol 4-8 parts and water 60-100 parts in terms of mass fraction. The present application solves the technical problem of long-term maintenance of fresh fish flavor when removing the earthy smell of tilapia fillets.
Owner:GUANGDONG OCEAN UNIVERSITY
Delivery device and vending machine
ActiveCN115909593BCoin-freed apparatus detailsApparatus for meter-controlled dispensingControl engineeringFood handling
This application discloses a delivery device and a vending machine. The delivery device includes a first delivery track, a delivery module, and a second delivery track. The delivery module is slidably disposed on the first delivery track and is movable relative to the first delivery track along a first direction. The delivery module includes a clamping component, a first driving component, and a second driving component. The clamping component is used to clamp goods, and the first driving component is connected to the clamping component and is used to drive the clamping component to clamp or release goods. The second driving component is connected to the clamping component and is used to drive the clamping component to extend or retract. The first delivery track is movable relative to the second delivery track along a second direction, where the first direction and the second direction are different. In the delivery device and vending machine of the embodiments of this application, the delivery module can move along the first and second directions and can clamp food to extend or retract, enabling flexible food handling.
Owner:XIANGLU ROBOTICS (JIANGSU) CO LTD
Intelligent Blending and User Interface
A food processor system includes a user interface including a plurality of indicators, the user interface configured to receive a user input. A monitoring device is configured to detect at least one property associated with processing one or more food items and generating at least one detection signal. A controller is configured to control operations of a controllable component based on receiving the at least one detection signal, identifying one or more types of food items based on the received at least one detection signal, activating of a first indicator of the plurality of indicators on the user interface, and determining of one or more food processing actions based at least in part on the identified one or more types of food items.
Owner:SHARKNINJA OPERATING LLC
A kelp drying and heating device based on intelligent algorithm
The present invention belongs to the field of food processing technology, and discloses a kelp drying and heating device based on an intelligent algorithm, comprising a base, an intelligent drying box fixedly installed above the base, a plurality of fan blades distributed in a circular row are arranged above the intelligent drying box, a working mechanism and a conversion mechanism for driving the fan blades are arranged in the base, the working mechanism comprises a sleeve vertically fixed to the upper surface of the base, a first vertical groove is provided on the surface of the sleeve, the first vertical groove is located on the side close to the intelligent drying box, a threaded rod is rotatably connected in the sleeve, an internal threaded sleeve is provided on the threaded rod, the internal threaded sleeve and the threaded rod are threadedly connected, a cross bar is vertically fixed to the surface of the internal threaded sleeve, the cross bar passes through the first vertical groove and extends to the outside of the sleeve, and the cross bar is adapted to slide up and down with the first vertical groove.
Owner:FUJIAN RED SUN BOUTIQUE CO LTD
Food slicing and sorting equipment
According to the food slicing and sorting equipment, cleanliness, safety and high efficiency in the food processing process are guaranteed. The device comprises a food rotation driving mechanism, a deburring module, a self-cleaning box body and a slicing and sorting module, the self-cleaning box body comprises a working inner cavity, the working end of the food rotation driving mechanism and the working end of the deburring module are both arranged in the working inner cavity, and a spraying pipe is arranged at the top of the working inner cavity; and a guide chute is formed in the bottom of the working inner cavity, a discharge port and a waste port are formed in the middle and the lower portion of the guide chute correspondingly, the discharge port is matched with the slicing and sorting module, and a partition plate is arranged on the peripheral side of the discharge port. The method is applied to the technical field of food processing.
Owner:FINERN AUTOMATION (SHANGHAI) CO LTD
A food processor
This utility model discloses a food processor, including a housing; a first container for holding materials; a pulverizing blade assembly rotatably disposed within the first container for processing the materials within the first container; a second container for holding a material mixing module rotatably disposed within the second container for processing the materials within the second container; a cooling element for cooling the second container; and a drive module for driving the pulverizing blade assembly and the mixing module. Compared to existing technologies where pulverizing and mixing functions are concentrated in a single cavity, resulting in the inability to simultaneously perform different processes in the material handling flow, this design greatly improves the efficiency and flexibility of the food processor. Users can simultaneously advance the production process of multiple ice cream flavors, or complete the pre-processing of other ingredients while making ice cream, reducing equipment downtime and fully releasing the equipment's potential.
Owner:FOSHAN JIEWO INTELLIGENT ELECTRICAL APPLIANCES CO LTD
Adjustable tray for loading and unloading food
Owner:JINZEFENG (INNER MONGOLIA) SUPPLY CHAIN MANAGEMENT CO LTD
Weighing device
PCT designated stage expiredWO2025074085A1Kitchen equipmentSpecial purpose weighing apparatusFood handlingMechanical engineering
A food processing arrangement (100) is disclosed comprising a food processor (200) and a weighing device (300) configured to be removably attachable to the food processor (200). The weighing device (300) is configured, when attached to the food processor (200), such that a first aperture (312) of the weighing device (300) is located in fluid communication with a second aperture (212) of the food processor (200).
Owner:KENWOOD LTD
A food processor with an angle conversion gear
This utility model discloses a food processor with angle-conversion speed control, including a main unit, a circuit board, a motor, a blade, and an angle signal conversion element. The motor is fixedly mounted on the main unit and is connected to the blade drive. The angle signal conversion element is mounted on the main unit and is used to change the output electrical signal according to the tilt angle of the main unit. The angle signal conversion element is electrically connected to the circuit board, and the circuit board is electrically connected to the motor. The circuit board controls the motor speed according to the electrical signal output by the angle signal conversion element. When the food processor is tilted manually, the angle signal conversion element sends an electrical signal to the circuit board based on the detected tilt angle. The circuit board controls the motor speed according to the electrical signal, thereby adjusting the motor speed in real time according to different tilt angles to achieve intelligent mixing processing through different speeds. This avoids problems such as blade jamming at the same speed and eliminates the need to press a speed change button, making it easy to operate.
Owner:GUANGDONG LINK PLUS TECH GRP CO LTD
Blood foam removing device for canteen meat treatment
The utility model relates to the field of meat processing and blood foam removing, in particular to a blood foam removing device for canteen meat processing, which comprises a recoverable soup collecting tank with a multi-layer filtering structure, a foam skimming soup ladle with a positioning frame, a conveying pipe and the like, and the like. Compared with the prior art, the blood foam filtering device has the advantages that the blood foam filtering system capable of recycling soup is mainly arranged, blood foam in the skimmed soup is taken out through multi-layer repeated filtering, the filtered soup can be collected and then poured into a pot, and the blood foam filtering device is convenient to use. The skimming spoon is arranged in the pot, so that the total amount of water in the pot is basically kept unchanged when meat foods such as blanching, soup cooking and the like are treated and processed, the problem that the soup in the pot is greatly reduced is solved, in addition, the skimming spoon in the device is also improved and is directly communicated with the recovery tank, and the skimming spoon is relatively convenient and rapid to use.
Owner:JIANGXI MINGXUAN CATERING MANAGEMENT CO LTD
System for processing input data from a food handling line to determine trigger data for sampling, and a method thereof
A system (900) for processing input data (912) received from a food handling line (902) to determine trigger data (938) for sampling is provided. The system comprises a transceiver (914), a processor (916) and a memory (918). The transceiver (914) is configured to receive the input data (912) and transmit the trigger data (938). The processor (916) is configured to execute a first trigger block function (920) configured to receive first input parameter data (924) and transmit first output parameter data (926), a second trigger block function (922) configured to receive second input parameter data (928) and transmit second output parameter data (930), wherein the input data (912) comprises the first input parameter data (924) and the second input parameter data (928), and the trigger data (940) comprises the first output parameter data (926) and the second output parameter data (930).
Owner:TETRA LAVAL HOLDINGS & FINANCE SA
Method for increasing content of sulforaphane in broccoli through magnetic field assisted blanching
The invention discloses a method for increasing the content of sulforaphane in broccoli through magnetic field assisted blanching, and belongs to the technical field of food processing. The method for improving the content of sulforaphane in broccoli through magnetic field assisted blanching comprises the following steps: (1) preparing raw materials; (2) magnetic field assisted blanching pretreatment; (3) cooling and structure keeping treatment; (4) carrying out enzymatic incubation based on a magnetic field-assisted blanching regulation state; and (5) obtaining the broccoli product with high sulforaphane content. Exogenous enzymes, chemical reagents or additives are not introduced in the process, and the activity of endogenous myrosinase and the catalytic hydrolysis path of the endogenous myrosinase are regulated by synchronously applying a physical regulation means in the blanching pretreatment process, so that the generation level of sulforaphane in a treated sample is improved. The method is suitable for a food processing system, has the advantages of mild process conditions, strong controllability, high safety and easiness in industrial amplification, and has a wide application prospect in the field of food processing.
Owner:WUHAN POLYTECHNIC UNIVERSITY
Protection module and portable food processing device
The present invention discloses a protection module and a portable food processing device. The protection module is applied to the portable food processing device and includes a main control circuit, two switch circuits, and a sampling circuit. Before the motor starts, the main control circuit first turns on any switch circuit, obtains the voltage value output by the sampling circuit, and then compares this voltage value with a preset threshold value. Based on the comparison result, it can be determined whether the other switch circuit has an abnormality. If no abnormality has occurred, the other switch circuit is turned on; if an abnormality has occurred, the turned-on switch circuit is turned off. Therefore, the protection module will not lose its function of controlling the motor due to an abnormality in a single switch circuit, and the motor will not become uncontrollable, thereby improving the safety of the portable food processing device.
Owner:YUNMI HULIAN TECH (GUANGDONG) CO LTD
An extrusion food processor
This utility model discloses an extrusion-type food processor, comprising: a fixed element; a cooking cup connected to the fixed element; a nozzle communicating with the cooking cup; an extrusion element movably disposed within the cooking cup and in contact with its inner wall; when the extrusion element moves relative to the cooking cup in a first direction, it forces material within the cooking cup to be extruded from the nozzle; a drive shaft rotatable relative to the fixed element and movable along its axial direction; and a connector connected to the drive shaft, wherein the extrusion element is rotatably connected to the drive shaft. By providing a rotatable drive shaft that moves along its axial direction and rotatably connecting the extrusion element to the drive shaft, the problem of moving the extrusion element within the cooking cup in a first direction without causing significant rotational wear can be solved using only one drive shaft, provided that the extrusion element remains in contact with the cup wall.
Owner:FOSHAN JIEWO INTELLIGENT ELECTRICAL APPLIANCES CO LTD
Frozen product slow melting device
The utility model is suitable for the technical field of food processing, and provides a frozen product slow-melting device which comprises a box body, and a cavity is formed in the box body; the plurality of frame plates are fixedly mounted in the box body, unfreezing boxes for placing frozen products are erected on the frame plates, and a plurality of draining holes are formed in the bottom of each unfreezing box; the humidifying box is fixedly mounted at the top of the box body; the humidifying mechanism is arranged on the humidifying box, and is used for carrying out humidifying in the retarding process; and the low-temperature mechanism is arranged on the box body and is used for enabling the frozen products to be at a proper temperature in the slow thawing process. According to the frozen product slow-melting device provided by the scheme, low-temperature and high-humidity slow-melting is adopted, so that the nutrition loss and the moisture loss of food in the unfreezing process can be reduced, the taste and the freshness of the food are kept, the growth of bacteria is favorably inhibited, and the safety of the food is improved.
Owner:INNER MONGOLIA SAISHANG LVSHENGYUAN FOOD CO LTD
Food processing device and food processing method
ActiveJP2025104492ADrying solid materials with heatDrying machines with non-progressive movementsProcess engineeringFood handling
SOLUTION: There is provided a food processing device comprising: a batch-type food processing chamber for blanching a water-containing food with steam and subsequently drying the food with hot air; a food holder having a holding surface of an inverted truncated cone-shape with an inner diameter decreasing in the downward gravity direction to hold the water-containing food on the holding surface in the food processing chamber, and including a plurality of holes allowing steam and hot air to pass therethrough; an agitator agitating the water-containing food held by the food holder; a steam feeder feeding steam into the food processing chamber with the food holder being in a state of holding the water-containing food; and a hot air feeder feeding hot air into the food processing chamber with the food holder being in a state of holding the water-containing food.SELECTED DRAWING: Figure 1
Owner:T FOURTH CO LTD
A food can production line and production sorting method
The application aims to provide a food can production line and a production sorting method which can accurately, efficiently and quickly perform food can surface treatment, sorting and canning and the like. The food can production line comprises a plurality of food processing modules, a feeding module and a discharging conveying module. The food processing module comprises a food rotating drive mechanism, a slicing and sorting mechanism, and a black eye removing mechanism and a separating mechanism cooperating with the food rotating mechanism. The feeding module cooperates with the input end of the food processing module. The slicing and sorting mechanism comprises a material receiving and slicing assembly cooperating with the separating mechanism, and a turntable assembly below the material receiving and slicing assembly. A plurality of bearing assemblies are correspondingly arranged on the turntable assembly. A plurality of buffer assemblies and a material distributing assembly cooperating with the bearing assemblies are correspondingly arranged below the turntable assembly. The discharging conveying module comprises a loading assembly cooperating with the buffer assembly. The production sorting method is realized based on the food can production line. The application is applied to the technical field of food processing.
Owner:FINERN AUTOMATION (SHANGHAI) CO LTD
Broiler chicken transfer trolley with high applicability
This invention discloses a high-performance broiler transport trolley. The high-performance broiler transport trolley includes a transport trolley with a trolley carrier box mounted on it. A main frame is installed inside the transport trolley, and an identification device and platform are mounted on the upper surface of the main frame. A box body is installed inside the trolley carrier box, and an adapter seat is provided at the bottom of the box body. A magnetic suction groove is opened in the center of the adapter seat, and an information storage module is installed on the side wall of the box body. The trolley carrier box is aligned and supported by an alignment plate and a U-shaped connecting rod between the pulley frames. Then, an electromagnet on the alignment magnetic suction platform is energized, causing the electromagnet to magnetically attract the magnet in the magnetic suction groove on the seat. This ensures the stability of the trolley carrier box during transport, regardless of encountering speed bumps or external forces that cause it to be scraped. Furthermore, the combination of the modular trolley carrier box and the transport trolley indirectly improves handling efficiency and is suitable for various food handling scenarios.
Owner:FUJIAN SHENGZE BIOLOGICAL TECH DEV CO LTD