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50 results about "Food handling" patented technology
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One-to-many independent detachable heating spoon kit for battery modules
PendingCN121465379ABatteries circuit arrangementsElectric powerElectrical batteryElectrical connection
The invention relates to the technical field of food processing tools, and particularly discloses a battery module one-to-many independent dismounting type heating spoon suite which comprises a heating spoon body, and the heating spoon body comprises a spoon handle assembly, a spoon head assembly arranged on the spoon handle assembly and a power supply assembly used in cooperation with the spoon head assembly; the spoon is characterized in that at least two spoon handle assemblies are arranged, and the power supply assembly can be independently connected with any spoon handle assembly in a matched mode; the power supply assembly comprises a battery shell, a battery cell arranged in the battery shell and a first electric connecting piece electrically connected with the battery cell; each spoon handle assembly comprises a hollow handle, a control module arranged in the handle and a second electric connecting piece electrically connected with the control module, and the spoon head assembly is used for being electrically matched with the second electric connecting piece of the spoon handle assembly; when the power supply assembly is connected with any spoon handle assembly in place, the first electric connecting piece and the second electric connecting piece are electrically connected so as to supply power to the spoon handle assemblies and the spoon head assembly.
Owner:RUILONG ELECTRIC (SHENZHEN) CO LTD
Food processing device with food heating and self-cleaning functions and food processing method thereof
The invention discloses a food processing device with food heating and self-cleaning functions and a food processing method. The food processing device comprises a containing module, a heating pipe assembly, a moving module and a cleaning module. The containing module forms a containing space used for containing food to be heated. The heating pipe assembly is movably arranged on the side face of the containing module. The heating pipe assembly comprises a first steam outlet which is used for outputting steam to food to be heated. The moving module is connected to the heating pipe assembly so as to drive the heating pipe assembly to move along an action path. The cleaning module is arranged on the side face of the containing module and comprises a second steam outlet, and the second steam outlet is arranged corresponding to the action path of the heating pipe assembly. The second steam outlet is used for outputting steam to the heating pipe assembly so as to clean the heating pipe assembly.
Owner:YO-KAI EXPRESS INC
Method for removing earthy smell of tilapia fillets
The present application belongs to the technical field of food processing, and relates to a method for removing earthy smell of tilapia fillets. The method comprises the following steps: covering the surface of the tilapia fillets with pleurotus eryngii powder, and placing the tilapia fillets in a deodorizing and fresh-keeping liquid for 30-60 min; the deodorizing and fresh-keeping liquid is composed of ginger powder 15-20 parts, cannabis seed protein 5-10 parts, lysozyme 0.5-1 part, tea polyphenol 4-8 parts and water 60-100 parts in terms of mass fraction. The present application solves the technical problem of long-term maintenance of fresh fish flavor when removing the earthy smell of tilapia fillets.
Owner:GUANGDONG OCEAN UNIVERSITY
Delivery device and vending machine
ActiveCN115909593BCoin-freed apparatus detailsApparatus for meter-controlled dispensingControl engineeringFood handling
This application discloses a delivery device and a vending machine. The delivery device includes a first delivery track, a delivery module, and a second delivery track. The delivery module is slidably disposed on the first delivery track and is movable relative to the first delivery track along a first direction. The delivery module includes a clamping component, a first driving component, and a second driving component. The clamping component is used to clamp goods, and the first driving component is connected to the clamping component and is used to drive the clamping component to clamp or release goods. The second driving component is connected to the clamping component and is used to drive the clamping component to extend or retract. The first delivery track is movable relative to the second delivery track along a second direction, where the first direction and the second direction are different. In the delivery device and vending machine of the embodiments of this application, the delivery module can move along the first and second directions and can clamp food to extend or retract, enabling flexible food handling.
Owner:XIANGLU ROBOTICS (JIANGSU) CO LTD
Food slicing and sorting equipment
According to the food slicing and sorting equipment, cleanliness, safety and high efficiency in the food processing process are guaranteed. The device comprises a food rotation driving mechanism, a deburring module, a self-cleaning box body and a slicing and sorting module, the self-cleaning box body comprises a working inner cavity, the working end of the food rotation driving mechanism and the working end of the deburring module are both arranged in the working inner cavity, and a spraying pipe is arranged at the top of the working inner cavity; and a guide chute is formed in the bottom of the working inner cavity, a discharge port and a waste port are formed in the middle and the lower portion of the guide chute correspondingly, the discharge port is matched with the slicing and sorting module, and a partition plate is arranged on the peripheral side of the discharge port. The method is applied to the technical field of food processing.
Owner:FINERN AUTOMATION (SHANGHAI) CO LTD
A food processor
This utility model discloses a food processor, including a housing; a first container for holding materials; a pulverizing blade assembly rotatably disposed within the first container for processing the materials within the first container; a second container for holding a material mixing module rotatably disposed within the second container for processing the materials within the second container; a cooling element for cooling the second container; and a drive module for driving the pulverizing blade assembly and the mixing module. Compared to existing technologies where pulverizing and mixing functions are concentrated in a single cavity, resulting in the inability to simultaneously perform different processes in the material handling flow, this design greatly improves the efficiency and flexibility of the food processor. Users can simultaneously advance the production process of multiple ice cream flavors, or complete the pre-processing of other ingredients while making ice cream, reducing equipment downtime and fully releasing the equipment's potential.
Owner:FOSHAN JIEWO INTELLIGENT ELECTRICAL APPLIANCES CO LTD
Adjustable tray for loading and unloading food
Owner:JINZEFENG (INNER MONGOLIA) SUPPLY CHAIN MANAGEMENT CO LTD
A food processor with an angle conversion gear
This utility model discloses a food processor with angle-conversion speed control, including a main unit, a circuit board, a motor, a blade, and an angle signal conversion element. The motor is fixedly mounted on the main unit and is connected to the blade drive. The angle signal conversion element is mounted on the main unit and is used to change the output electrical signal according to the tilt angle of the main unit. The angle signal conversion element is electrically connected to the circuit board, and the circuit board is electrically connected to the motor. The circuit board controls the motor speed according to the electrical signal output by the angle signal conversion element. When the food processor is tilted manually, the angle signal conversion element sends an electrical signal to the circuit board based on the detected tilt angle. The circuit board controls the motor speed according to the electrical signal, thereby adjusting the motor speed in real time according to different tilt angles to achieve intelligent mixing processing through different speeds. This avoids problems such as blade jamming at the same speed and eliminates the need to press a speed change button, making it easy to operate.
Owner:GUANGDONG LINK PLUS TECH GRP CO LTD
System for processing input data from a food handling line to determine trigger data for sampling, and a method thereof
A system (900) for processing input data (912) received from a food handling line (902) to determine trigger data (938) for sampling is provided. The system comprises a transceiver (914), a processor (916) and a memory (918). The transceiver (914) is configured to receive the input data (912) and transmit the trigger data (938). The processor (916) is configured to execute a first trigger block function (920) configured to receive first input parameter data (924) and transmit first output parameter data (926), a second trigger block function (922) configured to receive second input parameter data (928) and transmit second output parameter data (930), wherein the input data (912) comprises the first input parameter data (924) and the second input parameter data (928), and the trigger data (940) comprises the first output parameter data (926) and the second output parameter data (930).
Owner:TETRA LAVAL HOLDINGS & FINANCE SA
Method for increasing content of sulforaphane in broccoli through magnetic field assisted blanching
The invention discloses a method for increasing the content of sulforaphane in broccoli through magnetic field assisted blanching, and belongs to the technical field of food processing. The method for improving the content of sulforaphane in broccoli through magnetic field assisted blanching comprises the following steps: (1) preparing raw materials; (2) magnetic field assisted blanching pretreatment; (3) cooling and structure keeping treatment; (4) carrying out enzymatic incubation based on a magnetic field-assisted blanching regulation state; and (5) obtaining the broccoli product with high sulforaphane content. Exogenous enzymes, chemical reagents or additives are not introduced in the process, and the activity of endogenous myrosinase and the catalytic hydrolysis path of the endogenous myrosinase are regulated by synchronously applying a physical regulation means in the blanching pretreatment process, so that the generation level of sulforaphane in a treated sample is improved. The method is suitable for a food processing system, has the advantages of mild process conditions, strong controllability, high safety and easiness in industrial amplification, and has a wide application prospect in the field of food processing.
Owner:WUHAN POLYTECHNIC UNIVERSITY
An extrusion food processor
This utility model discloses an extrusion-type food processor, comprising: a fixed element; a cooking cup connected to the fixed element; a nozzle communicating with the cooking cup; an extrusion element movably disposed within the cooking cup and in contact with its inner wall; when the extrusion element moves relative to the cooking cup in a first direction, it forces material within the cooking cup to be extruded from the nozzle; a drive shaft rotatable relative to the fixed element and movable along its axial direction; and a connector connected to the drive shaft, wherein the extrusion element is rotatably connected to the drive shaft. By providing a rotatable drive shaft that moves along its axial direction and rotatably connecting the extrusion element to the drive shaft, the problem of moving the extrusion element within the cooking cup in a first direction without causing significant rotational wear can be solved using only one drive shaft, provided that the extrusion element remains in contact with the cup wall.
Owner:FOSHAN JIEWO INTELLIGENT ELECTRICAL APPLIANCES CO LTD
Frozen product slow melting device
The utility model is suitable for the technical field of food processing, and provides a frozen product slow-melting device which comprises a box body, and a cavity is formed in the box body; the plurality of frame plates are fixedly mounted in the box body, unfreezing boxes for placing frozen products are erected on the frame plates, and a plurality of draining holes are formed in the bottom of each unfreezing box; the humidifying box is fixedly mounted at the top of the box body; the humidifying mechanism is arranged on the humidifying box, and is used for carrying out humidifying in the retarding process; and the low-temperature mechanism is arranged on the box body and is used for enabling the frozen products to be at a proper temperature in the slow thawing process. According to the frozen product slow-melting device provided by the scheme, low-temperature and high-humidity slow-melting is adopted, so that the nutrition loss and the moisture loss of food in the unfreezing process can be reduced, the taste and the freshness of the food are kept, the growth of bacteria is favorably inhibited, and the safety of the food is improved.
Owner:INNER MONGOLIA SAISHANG LVSHENGYUAN FOOD CO LTD
A food can production line and production sorting method
The application aims to provide a food can production line and a production sorting method which can accurately, efficiently and quickly perform food can surface treatment, sorting and canning and the like. The food can production line comprises a plurality of food processing modules, a feeding module and a discharging conveying module. The food processing module comprises a food rotating drive mechanism, a slicing and sorting mechanism, and a black eye removing mechanism and a separating mechanism cooperating with the food rotating mechanism. The feeding module cooperates with the input end of the food processing module. The slicing and sorting mechanism comprises a material receiving and slicing assembly cooperating with the separating mechanism, and a turntable assembly below the material receiving and slicing assembly. A plurality of bearing assemblies are correspondingly arranged on the turntable assembly. A plurality of buffer assemblies and a material distributing assembly cooperating with the bearing assemblies are correspondingly arranged below the turntable assembly. The discharging conveying module comprises a loading assembly cooperating with the buffer assembly. The production sorting method is realized based on the food can production line. The application is applied to the technical field of food processing.
Owner:FINERN AUTOMATION (SHANGHAI) CO LTD
Broiler chicken transfer trolley with high applicability
This invention discloses a high-performance broiler transport trolley. The high-performance broiler transport trolley includes a transport trolley with a trolley carrier box mounted on it. A main frame is installed inside the transport trolley, and an identification device and platform are mounted on the upper surface of the main frame. A box body is installed inside the trolley carrier box, and an adapter seat is provided at the bottom of the box body. A magnetic suction groove is opened in the center of the adapter seat, and an information storage module is installed on the side wall of the box body. The trolley carrier box is aligned and supported by an alignment plate and a U-shaped connecting rod between the pulley frames. Then, an electromagnet on the alignment magnetic suction platform is energized, causing the electromagnet to magnetically attract the magnet in the magnetic suction groove on the seat. This ensures the stability of the trolley carrier box during transport, regardless of encountering speed bumps or external forces that cause it to be scraped. Furthermore, the combination of the modular trolley carrier box and the transport trolley indirectly improves handling efficiency and is suitable for various food handling scenarios.
Owner:FUJIAN SHENGZE BIOLOGICAL TECH DEV CO LTD
Chocolate freeze-drying device integrating emulsification and gas micro-foaming
The invention discloses a chocolate freeze-drying device integrating emulsification and gas micro-foaming, and relates to the technical field of food processing and freezing. Comprising a freezing chamber and a processing tank, a processing cavity is formed in the middle of the processing tank, the processing tank and the freezing chamber are connected into a whole through a conveying pipe, a freeze-drying assembly is arranged in the freezing chamber, a conveying belt is arranged at the top of the processing tank, a support is arranged at the top of the conveying belt, and a motor is fixedly installed at the top of the support. Precise gas micro-foaming: the gas guide assembly and the stirring assembly cooperatively operate, so that edible or inert gases such as nitrogen, carbon dioxide and the like can be uniformly dispersed in the chocolate liquid. The unique plugging block design in the stirring blade automatically opens the air hole by using the pressure change during gas injection to avoid blockage, and the gas injection amount and pressure can be flexibly adjusted according to actual requirements to realize an ideal foaming effect and endow chocolate with unique taste and texture.
Owner:FU JIANXING FOOD CO LTD
Self-cleaning control method and device for food processing equipment and food processing equipment
PendingCN121817703AKitchen equipmentCleaning processes and apparatusProcess engineeringFood handling
The invention relates to a self-cleaning control method and device of food processing equipment, the food processing equipment, a computer readable storage medium and a computer program product. The method comprises the following steps: acquiring a cleaning load signal under the condition that the food processing equipment is in a self-cleaning mode; wherein the cleaning load signal is an electric signal reflecting the cleaning load condition, and the cleaning load signal comprises a working current signal of the ultrasonic generator; according to the cleaning load signal, at least one cleaning intensity parameter in the self-cleaning mode is adjusted; wherein the cleaning intensity parameter is used for controlling the cleaning intensity of the food processing equipment during self-cleaning; and controlling the food processing equipment to perform self-cleaning according to the cleaning intensity parameter. According to the technical scheme, the cleaning intensity of self-cleaning in the self-cleaning mode is correspondingly adjusted based on the actual dirt condition of the food processing equipment, and the technical problem that in the prior art, the flexibility is poor when the food processing equipment conducts self-cleaning is solved.
Owner:GREE ELECTRIC APPLIANCE INC OF ZHUHAI
Automated clean in process (CIP) system
ActiveUS12557822B2Fruit and vegetables preservationHollow article cleaningProcess engineeringFood handling
Provided are foodstuff treatment systems that are convertible between a processing mode in which foodstuffs are processed (e.g., disinfected) and a clean-in-place mode in which the system operates to clean material (e.g., biological buildup) that has accumulated within the system.
Owner:CMS TECHNOLOGY INC
Consistent conveying device for food sterilization
This invention discloses a continuous conveying device for food sterilization, relating to the technical field of food sterilization equipment. It includes a multi-layer conveyor assembly housed within a sterilization container. The multi-layer conveyor assembly comprises multiple layers of intra-layer conveyor chains arranged sequentially from top to bottom. Inter-layer conveyor chains connect adjacent intra-layer conveyor chains, and a return conveyor chain connects the lowest and highest intra-layer conveyor chains. The intra-layer, inter-layer, and return conveyor chains together constitute a circulating conveyor chain, on which material support structures are arranged. A sterilization input device and a sterilization output device are provided throughout the sterilization container. The circulating conveyor chain has a sterilization inlet section and a sterilization outlet section. The sterilization container contains a dispensing device for delivering food from the sterilization outlet section to the sterilization output device. This invention reduces food handling operations, promotes uniform food sterilization, and helps reduce heat loss and lower purchase and maintenance costs.
Owner:ZHUCHENG JINDING FOOD MACHINERY CO LTD
Food processor and control method
The invention provides a food processor and a control method.The food processor comprises a containing cylinder, a shell cover, a heating mechanism, a crushing mechanism and an induction assembly, the shell cover is connected to the containing cylinder, the heating mechanism is installed in the containing cylinder, and the crushing mechanism comprises a first output connector and a second output connector; the first output connector is configured to drive the first blade shaft to rotate at a first rotating speed, and the second output connector is configured to drive the second blade shaft to rotate at a second rotating speed; the sensing assembly is used for sensing whether the first blade shaft is in butt joint with the first output connector or not and used for sensing whether the second blade shaft is in butt joint with the second output connector or not. A second control button is arranged on the shell cover; when the sensing assembly senses that the first blade shaft is in butt joint with the first output connector, the second control button is triggered, and the crushing mechanism and the heating mechanism are not started; and / or when the sensing assembly senses that the second blade shaft is in butt joint with the second output connector, the second control button is triggered, the second output connector drives the second blade shaft to rotate, and the heating mechanism is started.
Owner:SHENZHEN TRANSSION HLDG CO LTD
Sorting and canning device
The invention aims to provide the sorting and canning device which can ensure the integrity of canned flaky food and is high in sorting and canning efficiency. The device comprises a conveying assembly, a color and appearance detection module, a discharging assembly, a plurality of temporary storage assemblies and a can feeding and canning module, the conveying assembly is matched with an external food slicing assembly and comprises a conveying rotary disc, a plurality of through holes are formed in the conveying rotary disc, a bearing assembly is arranged at each through hole, and the conveying rotary disc is matched with the color and appearance detection module. The bearing assembly is used for bearing sliced food and opening and closing a through hole, the color and appearance detection module is matched with the bearing assembly, the discharging assembly and the plurality of caching assemblies each comprise an opening mechanism matched with the bearing assembly, and the plurality of caching assemblies are used for receiving and caching the sliced food. And after being enough in quantity, the buffer tanks are matched with the tank body feeding and canning module to be loaded into the limited tank bodies. The method is applied to the technical field of food processing.
Owner:FINERN AUTOMATION (SHANGHAI) CO LTD
Intelligent nutrient content extraction device and extraction method thereof
The present application relates to the field of food processing device, especially to a kind of intelligent nutrition content extraction device and extraction method thereof.The intelligent nutrition content extraction device and extraction method thereof provided by the present application complete continuous feeding through feed pipe, after material is crushed to appropriate size by crushing blade, it is carried out to working bucket through screen mesh;First rotary drive works reversely, stirring member completes stirring action, while driving screw reversely rotates to realize the effect of upward transmission, at this time, most of solid materials are stirred and ultrasonic treated in large circle cylinder, solid materials will not sink to bottom, and relevant nutrients are extracted;After nutrition extraction is completed, first rotary drive works forwardly, driving screw rotates forwardly to realize the effect of downward transmission, at this time, fluid with material residue suspended is gradually transported to discharge barrel, filtration and compression are completed in sieve barrel, and material residue is left in sieve barrel, while fluid flows out through liquid outlet pipe.
Owner:CHENGDU MILITARY GENERAL HOSPITAL OF PLA
Rapid tissue dehydration device and method based on ultrasonic helical wave recovery enhancement
PendingCN121677307ADrying solid materials without heatHollow article cleaningUltrasonic sensorStructural engineering
The invention relates to the technical field of food processing equipment and food processing, in particular to a rapid tissue dehydration device and method based on ultrasonic spiral wave recovery enhancement, the rapid tissue dehydration device comprises a frame and a dehydration tank body arranged on the frame, one side of the frame is provided with an opening and closing door, the opening and closing door is provided with an observation window, and the frame is arranged on supporting legs; a water outlet is formed in the bottom of the dewatering tank body, and a flow guide groove is formed in the side wall of the dewatering tank body and used for guiding dewatering liquid to the water outlet; a guide rod is arranged in the dehydration tank body, and the guide rod penetrates through a through hole in the pressing plate to guide the pressing plate so as to apply downward pressing constraint to food in the dehydration tank body; a communicating pipe is arranged at the top of the frame, the communicating pipe is communicated with a cleaning ball head through a connecting pipe, and the cleaning ball head is arranged at the upper part in the dehydration tank body; a spiral wave sound field is formed through phase difference driving of the multiple ultrasonic transducers, a recovery enhancement control strategy is adopted, migration and discharge of liquid in tissue are promoted, and the dehydration efficiency and uniformity are improved.
Owner:刘金涛
Special food processing equipment for laying hen shed
The invention provides special food processing equipment for a laying hen shed, and relates to the technical field of smashing devices.The special food processing equipment comprises a processing assembly, the processing assembly is composed of a driving mechanism, a smashing mechanism, a movable mechanism and an opening and closing plug, and the processing assembly has the function of dynamically regulating and controlling the supply amount according to the actual smashing state; therefore, the phenomena of equipment overload damage and ineffective energy consumption increase caused by material blockage and excessive feeding are effectively avoided, energy conservation and environmental protection are achieved, specially-assigned persons are not needed for guarding, labor force is liberated, the material crushing particle size can be freely adjusted and controlled, different feeding requirements of laying hens can be met, and the feeding efficiency is improved. The problems that feed treatment equipment for the laying hen shed lacks the function of dynamically regulating and controlling the supply quantity according to the actual crushing state of materials, when the conditions that the materials are blocked and the crushing efficiency is reduced due to excessive accumulation occur in the crushing process, the equipment still continuously conveys the materials to a crushing device, the crushing device is easily overloaded, and the crushing efficiency is influenced are solved. And abrasion, faults and even damage of parts are further caused.
Owner:CHENGWU YUKOU POULTRY IND CO LTD
A food processing knife disc
The application belongs to the technical field of food processing equipment, and provides a knife disc for food processing, which comprises a knife disc, a fixed disc arranged on the knife disc, a plurality of cutting blades arranged on the fixed disc, a transmission shaft arranged on the knife disc, and an adjusting mechanism arranged on the surface of the knife disc and used for adjusting the thickness of the slices. The knife disc is driven by the transmission shaft to rotate the fixed disc and the cutting blades after being installed in a suitable position. The shape of the cutting blades and the inclined angle of the surface of the through hole are matched, so that the cutting and discharging effects are ensured, the cut ends are uniform and the same, the appearance is good, and the problem of tailing is avoided.
Owner:SUZHOU DE SAI SI KITCHEN EQUIP CO LTD
Food processing device with cleaning mechanism
The utility model relates to the technical field of meat processing, in particular to a food processing device with a cleaning mechanism, which comprises a support. The top of the support is fixedly connected with a meat and blood washing machine, a frame is installed in the meat and blood washing machine, a plurality of filter frames are fixedly connected in the frame, one side of the frame is fixedly connected with a waterproof motor, the tail end of a main shaft of the waterproof motor is fixedly connected with a threaded shaft, and the bottom of the threaded shaft is rotationally connected with a fixing plate; the outer side of the threaded shaft is further spirally connected with a movable sleeve, and the outer side of the movable sleeve is fixedly connected with a cutting knife. After meat loaves are cleaned, the waterproof motor is started to drive the threaded shaft to rotate, the threaded shaft drives the movable sleeve to rotate, the movable sleeve drives the cutting knives on the two sides to move, the cutting knives cut off small meat strips drooping in filter frame holes on the surface of the filter frame, and the meat strips are discharged along with water. And the meat loaves can fall into the containing box through rotation of the frame and the frame, so that the meat loaves are fully collected, and manual participation is not needed.
Owner:HEBEI TIANXING MASCH MFG CO LTD
Fermented soya bean powder preparation device and method for improving flavor of seasoning
PendingCN121514009ADrying gas arrangementsDrying solid materialsAgricultural engineeringFood handling
The invention relates to the field of food processing devices, in particular to a fermented soya bean powder preparation device and method.The fermented soya bean powder preparation device and method are used for improving the flavor of seasonings, a drying assembly comprises a bottom distribution plate, an air supply structure, a crushing structure and an air circulating pipe, and the bottom distribution plate is provided with a plurality of air holes and arranged at the bottom of a processing shell; the gas supply structure is used for providing upward flow gas for the bottom distribution plate, the crushing structure comprises a push plate, a push cylinder, a stirring plate and a stirring motor, the push plate is slidably arranged above the bottom distribution plate, the output end of the push cylinder is connected with the push plate, the stirring plate is rotatably connected with the push plate, and the output end of the stirring motor is connected with the stirring plate; and the crushing assembly is used for crushing the dried fermented soybeans. And bonded fermented soybeans can be scattered during drying, so that the fermented soybeans are better dried, and the quality of fermented soybean powder is improved.
Owner:SHUXIANG (CHONGQING) AGRI TECH CO LTD
METHOD FOR FOOD TREATMENT IN A DEVICE, FOOD TREATMENT SYSTEM AND SOFTWARE APPLICATION
ActiveDE602020069517T2Domestic stoves or rangesLighting and heating apparatusFood handlingPharmacology
Owner:ELECTROLUX APPLIANCES
A method for reducing reflectivity in a microwave heating process
The application discloses a method for reducing reflectivity in a microwave heating process, and belongs to the technical field of microwave heating. The application adopts mechanical design combined with a numerical simulation scheme to build an improved strategy suitable for the case of large microwave reflection, so as to solve the problem that a microwave source is damaged due to excessive reflection, and further optimize the reflection of the microwave system to reduce the frequent breakdown phenomenon of high-power microwaves at the corners. The optimization parameters determined by the application include but are not limited to the microwave source phase under the optimal reflection condition, the dielectric constant of the content in the microwave resonant cavity, the microwave source position, the microwave waveguide shape and the placement position of the food in the resonant cavity; the microwave power and food processing parameters before optimization are adopted, and the reflection of the microwave equipment after optimization according to the technical scheme is recorded. The application can provide guidance for low-frequency, high-power microwave or other microwave systems that may have reflection problems.
Owner:OCEAN UNIV OF CHINA