The utility model belongs to the technical field of
steaming ovens, and particularly relates to a
steaming oven. According to the
steaming oven, the water outlet device is arranged, the water outlet
nozzle is arranged above the
impeller or on the front side of the upper portion of the
impeller, and the
water flow is directly and efficiently heated through the heating piece surrounding the
impeller, so that
liquid water can rapidly absorb high-temperature heat and is vaporized, the
steam generation time is greatly shortened, and the
steam generation efficiency is improved. The user can start cooking without waiting for a long time, and the method is particularly suitable for scenes where food materials need to be rapidly processed; the fan device fully mixes vaporized steam with hot gas in the
airflow heating chamber to form heating
airflow with uniform temperature, and the heating
airflow is stably conveyed to the cooking chamber through the airflow conveying port, so that the problem of non-uniform heating of food materials caused by slow
steam generation or non-uniform steam distribution of a traditional steaming oven is effectively avoided; the taste and the cooking effect of the food are obviously improved.