30 results about "Handling food" patented technology

An air fryer system is disclosed which comprises a base having a heating source and an air source located therein, both sources being supplied power for operation by an AC power cord. A cooking chamber is defined within the base and a cooking drawer fits securely within the cooking chamber to substantially seal the chamber against heat loss during use. A handled food basket which detachably secures to the cooking drawer is configured to facilitate even distribution of heated air within the cooking chamber. A digital, touch screen user interface attached to a surface of the base is electronically coupled to a controller for powering on the fryer system and setting cooking conditions. The preferred system also includes infrared heating, time and temperature controls, and an automatic safety shutoff mechanism.

An air fryer system is disclosed which comprises a base having a heating source and an air source located therein, both sources being supplied power for operation by an AC power cord. A cooking chamber is defined within the base and a cooking drawer fits securely within the cooking chamber to substantially seal the chamber against heat loss during use. A handled food basket which detachably secures to the cooking drawer is configured to facilitate even distribution of heated air within the cooking chamber. A digital, touch screen user interface attached to a surface of the base is electronically coupled to a controller for powering on the fryer system and setting cooking conditions. The preferred system also includes infrared heating, time and temperature controls, and an automatic safety shutoff mechanism.

A pair of cooking tongs is provided for use in manipulating and handling food items and displaying the temperature and degree of “doneness” of a meat during cooking. The invention comprises a pair of arms, one of which includes a fork at its end in which there is a temperature sensor. The other arm features a display which is in electronic communication with the temperature sensor. Some embodiments include a speaker which provides an audio signal indicating that the temperature of the meat has reached or passed a selected threshold. The invention allows a user to manipulate food using one hand while conveniently reading the temperature of any of a variety of meats to ensure they are cooked to a desired “doneness,” such as rare, medium rare, medium, and well done.

Tongs for handling food. The tongs comprise a pair of tong members pivotally connected together and biased away from each other to define an opening angle therebetween. The tongs also comprise an adjustment mechanism for adjusting the opening angle to a desired opening angle in a range of opening angles. The adjustment mechanism may comprise a manually operable actuator rotatable about a longitudinal axis of the tongs for adjusting the opening angle to a desired opening angle in the range of opening angles. Each of the tong members comprises a handle portion and a food-handling portion. The food-handling portion of each of the tong members may have a removable element.

An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one embodiment, the system includes separate automated modules for dispensing, frying and packaging the food. In one embodiment, an automated dispensing device dispenses a predetermined portion of food from a bulk storage container or food dispensing magazine. Food is dispensed from the automated dispensing device to an automated fry device that can include at least one circular fry wheel having a plurality of food containing compartments. After the food is fried it is dispensed from the fry device to an automated packaging device. The automated packaging device dispenses food to a container that may be an individual portion-sized container that is retrieved, erected and held into position for filling by an automated container handling system. After a food container is filled, a conveyor system transports the filled container to a suitable pick-up location.

A cooking utensil for handling food including an elongate handle member having a first end and an opposite second end, a generally flat spatula member provided on the second end of the elongate handle member, the spatula member having a first side edge generally opposed to a second side edge, wherein the first side edge having a tenderizing means, and a grasping member pivotally connected to the elongate handle member proximate to the second end, the grasping member adapted to bias toward the spatula for engaging and grasping the food.

A system and method are provided for handling food products whereby stacked food products can be mechanically singulated or singulated product not on pitch can be dispensed individually at a regular pitch onto transport system carrying the food products to a subsequent process unit or units in an automated and essentially labor-free manner. The automated handling system may be used advantageously on stacks of pizza crusts, among other food product types.

An apparatus includes a spatula surface having a plurality of holes. The spatula surface is configured for handling food during a cooking process and for enabling fluids to drain through the holes. An arm supports the spatula surface during the cooking process. A handle is joined to an end of the arm. A drainer is positioned generally horizontally above a top surface of the spatula surface for contacting food positioned between the spatula surface and the drainer, and for enabling a pressure to be applied to the food to substantially remove excess fluids from the food. Attaching bars support the drainer and enable movement of the drainer relative to the spatula surface. A lever is joined to the attaching bars for enabling a user to impart a relative downward movement of the drainer to apply the pressure to the food, thereby enabling the user to substantially drain the excess fluids.

An embodiment of the application discloses an electronic device, an information pushing method, and related products. The method comprises the following steps: determining a target food by a camera ora substance sensor; detecting hazardous substance information of the target food by the substance sensor; and generating and outputting preset information according to the hazardous substance information. The embodiment of the application is beneficial to improving the convenience and rationality of the user in handling food.

A food wrapper protects food wrapped therein, enables the food to be efficiently exposed for consumption, and collects food juices to resist drips and leaks therefrom.

The invention provides a control method used for a thawing plant. The thawing plant comprises a cylinder, a plant door body, a radio frequency generating module and a radio frequency antenna, whereinthe cylinder defines a thawing chamber used for holding a to-be-handled food; the plant door body is arranged at a picking and placing opening position of the thawing chamber and is used for opening and closing the picking and placing opening of the thawing chamber; and the radio frequency antenna is arranged on the inner wall of the thawing chamber and is electrically connected with the radio frequency generating module. The control method comprises the following steps of judging whether the to-be-handled food is placed in the thawing chamber or not, if yes, the radio frequency generating module can work under control, and if not, the radio frequency generating module does not work. According to the control method provided by the invention, when there is no to-be-handled food (including that the to-be-handled food is too few) in the thawing chamber of the thawing plant, the radio frequency generating module stops working, so that dry burning phenomenon is avoided, i.e., the phenomenonthat radio frequency generating module is damaged due to long-term no-load operation is also avoided, and therefore, the fault rate of the thawing plant is reduced, and generation of undesirable energy consumption is avoided.

The invention provides a thawing plant. The thawing plant comprises a cylinder, a plant door body, a radio frequency generating module and a radio frequency antenna, wherein the cylinder defines a thawing chamber provided with a front side opening; the plant door body is used for opening and closing the thawing chamber, and the radio frequency antenna is horizontally arranged on the top wall of the thawing chamber and is electrically connected with the radio frequency generating module; the radio frequency antenna is configured to generate a radio frequency wave of a corresponding frequency inthe thawing chamber according to a radio frequency signal and thaw a to-be-handled food in the thawing chamber; the thawing plant further comprises a drawer body unenclosed upwards, and the drawer body is used for bearing the to-be-handled food; and the drawer body is arranged to be capable of moving in front and rear directions of the thawing plant together with the plant door body. According tothe thawing plant provided by the invention, the drawer body unenclosed upwards is arranged specially, is used for bearing the to-be-handled food and is arranged to be capable of moving in the frontand rear directions of the thawing plant together with the plant door body, so that a user can conveniently pick and place the to-be-handled food placed at the rear side of the thawing chamber, and convenience of using the thawing plant by the user is improved.

Non touch IC card or wireless label can be added to products. Thus, price of product can be read out by reader/writer. But, customer can not caculate total price for all products in time and obtain detailed data of products. In the invention, reader/writer is added to dinner plate, shopping cart etc. so that customer can know price of product, total price, and detailed data of products etc. Non touch IC card or wireless label can be added container for placing food. The invention reduces waiting time, shopping time and number of time for handling food and updates data quickly.

A device for safe handling of food comprises a dispenser assembly having an animal-shaped configuration. The dispenser assembly is provided with a plurality of antimicrobial wipes and at least a portion of the dispenser assembly is adapted to be located in a food handling area. The plurality of antimicrobial wipes of the dispenser assembly both facilitate and permit hygienic handling of an animal food product of the type represented by the animal-shaped configuration of the dispenser assembly by using at least one of the plurality of wipes that is retrieved from the dispenser assembly. The animal-shaped configuration of the dispenser assembly is at least one of a chicken, a turkey, a pig, a cow, a lamb and a fish. A safety message is coupled to a portion of the dispenser assembly, thereby inviting a person to practice hygiene after handling the animal food product.

The invention discloses a grain data processing method and system. The method includes: receiving a plurality of verification parameters of the grain, judging whether each verification parameter of the grain falls into a preset value interval corresponding to each verification parameter of the grain, obtaining a judgment result, and determining whether each verification parameter of the grain is When the verification parameters fall into the preset value range corresponding to each verification parameter of the grain, the influence factor of each verification parameter of the grain is determined by calling the standard value corresponding to each verification parameter of the grain, according to The impact factor of each verification parameter of the grain is used to calibrate the raw data of the grain stored in advance to generate the calibrated data of the grain. The invention solves the problem of how to standardize the processing of grain data in the prior art.

The invention discloses a food material circulation system with Internet plus IT technology, which includes a data collection and analysis center, a first cold chain transportation system, a second cold chain transportation system and a food material processing and distribution center. The data collection and analysis center and the consumption terminal The data connection between the system and the supply terminal system, the consumer sends the order data to the data collection and analysis center through the consumption terminal system, the data collection and analysis center sends the order data to the supply terminal system after analysis and processing, and the farmers pass the The terminal system sends the food information to the data collection and analysis center, the data collection and analysis center will select the best farmers to purchase, the best farmers will transport the food to the food processing and distribution center, and the food processing and distribution center will transport the food to consumers; beneficial Effect: Provide farmers with more and more convenient sales channels, and the market is relatively transparent, thus providing certain protection for consumers.