32 results about "Pasta processing" patented technology

The present invention relates to the field of pasta processing, and more specifically to a method for processing bread. The method includes the following steps: Step 1: Add water to a variety of raw materials and mix them; Step 2: Adjust the mixing range to ensure that the raw materials are fully and evenly mixed; Step 3: Flatten the mixed dough from the upper end and the side to shape the dough; Step 4: After fully proofing the dough, shape the bread and then bake it to complete the processing of the bread. It includes a bottom frame for loading raw materials, on which a plurality of side plates are rotatably mounted, and a plurality of driving frames are rotatably mounted on the bottom frame. A lead screw I is detachably connected to each driving frame, and a lead screw sleeve I is threadedly connected to each lead screw I. A plurality of lead screw sleeves I are fixedly connected to a lifting plate. A follower plate is rotatably mounted on the lifting plate, and a plurality of stirring plates are slidably mounted on the follower plate, which can adjust the stirring range of the mixed raw materials to fully mix a variety of raw materials.

1. The name of the design product: handheld electric machine for making steamed buns. 2. The use of the design product: for processing of flour products. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view.

The invention relates to the technical field of cooked wheaten food processing, and particularly discloses automatic cooked wheaten food production equipment which comprises a power conveying line, a truss and a box type steaming drawer, a material blocking mechanism and a jacking mechanism are arranged at the end of the power conveying line, an in-place detection switch is arranged on the power conveying line, and a moving guide rail and a first driving rack are arranged on the truss; a sliding plate is arranged on the moving guide rail, a linear module is arranged on the sliding plate, a clamping and pushing device is arranged at the tail end of the linear module, and the box type steaming drawers are arranged in a linear mode. Through the arrangement of the material blocking mechanism, the jacking mechanism, the linear module, the clamping and pushing device and the box type steaming drawer, automatic linkage control over the whole process of steaming tray conveying, accurate positioning, grabbing and carrying, steaming drawer loading, steam cooking and finished product taking out is achieved, manual intervention is greatly reduced, the cooked wheaten food production efficiency and continuity are improved, and the production cost is reduced. The whole signal is linked, unified and coordinated, intelligent production management is realized, and the operation difficulty and the labor intensity are reduced.

This utility model provides a dough oiling device for pasta processing equipment, including an oil storage box with an opening at the top, containing edible oil. A first oiling wheel is provided at the upper end of the oil storage box, and the first oiling wheel is rotatably connected to the oil storage box. The lower end of the first oiling wheel extends into the oil storage box and contacts the edible oil inside. An oil scraping brush is provided on one side of the oil storage box, and the oil scraping brush abuts against one side of the first oiling wheel. The oil scraping brush can scrape off excess edible oil on the first oiling wheel, forming an insulating oil film on the bottom of the dough. Under the action of this insulating oil film, the bottom of the steamed bun will not stick to the steamer, making it convenient to remove the bun from the steamer intact and quickly, thus improving the overall appearance integrity of the bun.

The utility model relates to the technical field of food material processing, and discloses multifunctional automatic cooked wheaten food processing equipment which comprises a base, a supporting frame is rotationally installed on the base, and a stirring barrel is rotationally arranged on the supporting frame; a first motor is fixedly arranged on the base; an output shaft of the first motor is in transmission connection with the support frame; a driving mechanism is mounted on the supporting frame and is in transmission connection with the stirring barrel; a telescopic shaft of the electric push rod is fixedly connected with the can cover; the barrel cover is hermetically buckled on the stirring barrel and is rotationally connected with the stirring barrel; a vacuum pump is fixedly mounted on the barrel cover; an exhaust end of the vacuum pump is communicated with the inside of the stirring barrel; a flour storage bin is arranged at the side part of the base, and flour is added into the flour storage bin; the end, away from the flour storage bin, of the flour pipe is fixedly connected with the barrel cover and meanwhile communicates with the stirring barrel. Flour in the flour storage bin is automatically pumped into the stirring barrel through the vacuum pump, manual carrying is not needed, physical labor of processing workers is relieved, and working efficiency is improved.

The invention relates to the technical field of food processing, in particular to an automatic cooked wheaten food processing production line which comprises an automatic dough mixer, a dough conveyor, a dough pressing machine, a pressed dough lifting machine, a pressed dough splitting machine, a square steamed bun production line and a round steamed bun production line. The round steamed bun production line comprises a flour conveying machine, a lifting machine, a steamed bun forming machine, a steamed bun shaping machine and a round steamed bun tray placing machine; the square steamed bun production line comprises a dough block conveyor, a bidirectional laminating machine, a dough pressing machine, a conveyor and the like; the automatic cooked wheaten food processing production line is automatically controlled through a control system, and the control system comprises a centralized scheduling module, a raw material supply module, an intelligent dough kneading module, a rolling and conveying module, a self-adaptive forming and processing module, an intelligent plate placing and feeding module and a leavening and steaming module. The full-automatic dough kneading machine integrates the functions of automatic quantitative flour feeding, automatic constant-temperature quantitative water adding, automatic dough kneading, a multifunctional forming system, automatic plate placing, automatic plate feeding, automatic leavening and steaming and the like, and the automation level of the equipment is improved.

The invention belongs to the technical field of coarse cereal wheaten food processing, and particularly relates to a processing method of instant wheaten food based on chickpea powder, which comprises the following steps: adding water into flour, stirring into flour dough, adding water into chickpea powder, and stirring into coarse cereal paste; the flour dough and the coarse cereal paste are placed respectively for curing, the coarse cereal paste is made into coarse cereal strips, the flour dough is made into wrappers, the coarse cereal strips are wrapped in the wrappers, and core-wrapped noodles are formed; folding the core-wrapped noodles into a wave shape; the core-wrapped noodles are steamed; cutting the steamed core-wrapped noodles, folding the cut core-wrapped noodles and putting the folded core-wrapped noodles into a mold; frying or drying to dehydrate the core-wrapped noodles, and forming the core-wrapped noodles into cakes; taking out the dough cake from the mold and cooling; and filling the cooled flour cake into a packaging container, and sealing to finish the processing. The processing method can effectively reduce the breakage condition of the noodles in the cooking process, improve the eating taste of the noodles, ensure the addition amount of the chickpeas, and make the storage and cooking of the noodles more convenient.

The utility model discloses a raw material mixing device for processing stuffed wheaten food, which comprises a main support, a mixing mechanism is arranged in the main support, the mixing mechanism comprises a supporting seat, a mixing pool, a lifting frame, a linkage assembly, a motor, a rotating rod and a mixing rod, a feeding mechanism is arranged on one side of the main support, and a discharging mechanism is arranged on the other side of the main support. The feeding mechanism comprises a conveying pipe, an external connecting pipe, a connecting pipe, a rotating sleeve, a connecting sleeve, a screw rod, a transmission sleeve, an adjusting sleeve, an inserting hole, a supporting frame, an inserting rod and a positioning mechanism, the conveying pipe is connected to the outer side of the mixing tank, the external connecting pipe is arranged on the main support, and the connecting pipe is connected to the external connecting pipe. The flowing-in amount of liquid seasoning can be accurately controlled, so that the problem that in the prior art, the liquid seasoning amount is too large or too small is solved, cooperation of the inserting hole and the inserting rod can be adjusted by rotating the rotating sleeve, the liquid flowing space is changed, and accurate control over the liquid seasoning is achieved.

The invention relates to the technical field of cooked wheaten food processing, in particular to a steamed stuffed bun inner core forming device which comprises a first conveyor, the first conveyor comprises a plurality of movable conveying units, and a plurality of first material feeding stations and a plurality of second material feeding stations are arranged above the first conveyor. The multiple first material feeding stations and the multiple second material feeding stations are alternately distributed in the conveying direction of the first conveyor at intervals, the first material feeding stations are used for feeding first materials, and the second material feeding stations are used for feeding second materials. According to the device, stuffing is staggered and stacked layer by layer in the conveying process by alternately feeding different materials in a small batch, multiple times and multiple times, so that excessive separation of juice is reduced, original moisture and grease are kept, the blocking risk is reduced, and the mixing uniformity and the forming stability of the stuffing are improved.

The utility model relates to the technical field of wheaten food processing equipment, in particular to an automatic steamed bun steaming machine which is characterized in that a sliding rail is fixed at the top of a supporting platform, a feeding mechanism is connected with a first lead screw driving assembly and moves along the sliding rail under the driving of the first lead screw driving assembly, and a steamer moving mechanism is connected with a second lead screw driving assembly and moves along the sliding rail under the driving of the second lead screw driving assembly; the feeding mechanism and the steamer moving mechanism move along the same sliding rail. The steaming mechanism is arranged on one side of the feeding mechanism and the steamer moving mechanism to receive steamed bun dough for steaming; the control box is electrically connected with the first lead screw driving assembly, the second lead screw driving assembly, the feeding mechanism and the steamer moving mechanism. Through cooperative work of all the components, automatic feeding of steamed bun dough, automatic moving of the steamer and automatic steaming of steamed bun are achieved, production efficiency is greatly improved, and labor intensity is reduced. Meanwhile, due to the adoption of a mechanical and automatic production mode, the quality and the taste of the steamed buns are more stable and reliable, and the requirements of large-scale production are met.

The utility model discloses a kind of precision ration discharging devices for flour food processing, it is related to flour food processing equipment technical field, including box, hopper and rotary disc, the hopper is fixedly installed in the top one side of box, the bottom of the hopper is equipped with conveying pipe, another end of the conveying pipe is stretched into the inside of box, the other side of the top of box is fixedly installed with first motor, the output of first motor is stretched into the inside of box and is fixedly installed with rotating shaft, the bottom of rotating shaft is fixedly installed with rotary disc, the surface of rotary disc is equipped with a plurality of ration groove through.The utility model is through being equipped with ration groove and first motor, can realize the precision ration discharging of flour food raw material, ensure the weight or size consistency of each batch of flour food, improve the quality and taste of product, simultaneously, vibrator is equipped on the inner wall of hopper can effectively prevent raw material accumulation, ensure the smooth of discharging.

This utility model discloses a high-efficiency and energy-saving steam generator for pasta processing, including a support frame. A generating mechanism is mounted on the support frame. The generating mechanism includes a cylinder, a water tank, a water injection pipe, an external pipe, a material tank, and an outer cover. A pressure relief mechanism is located at the top of the cylinder. The pressure relief mechanism includes a support pipe, a pressure relief sleeve, an inlet pipe, a sliding rod, a sealing plate, a pressure spring, a contact ring, an adjusting sleeve, a rotating sleeve, a screw, a transmission sleeve, and a positioning mechanism. The support pipe is located on the top surface of the cylinder and connected to the water tank. The pressure relief sleeve is installed inside the support pipe, and the inlet pipe is located at the bottom of the pressure relief sleeve. When the steam pressure inside the cylinder is too high, the pressure pushes the sealing plate through the inlet pipe, overcoming the preset force of the pressure spring, thus forming a flow channel between the sealing plate and the inlet pipe, allowing the pressure to be released smoothly. At this time, the pressure relief sleeve discharges excess pressure, avoiding the risk of equipment damage or dangerous leakage due to excessive pressure in the steam generator.

This utility model discloses a dough conveying vehicle, belonging to the field of pasta processing technology. It includes a frame and a controller. The controller is located on one side of the frame. A dough conveying part is located on the upper side of the frame, and a guiding moving part is located on the lower side of the frame. A dough correction guiding part is located on the upper side of the frame and above the dough conveying part. The dough correction guiding part includes a support frame, and an adjustable dough guiding correction component is located on one side of the support frame. This utility model integrates dough conveying, guiding moving and correction guiding functions, making the equipment fully functional. It eliminates the need for multiple additional devices, reduces the space occupied by the equipment, and improves the continuity and efficiency of dough processing.

The invention relates to the technical field of food processing, in particular to an automatic cooked wheaten food processing method which is realized based on a centralized scheduling module, a raw material supply module, an intelligent dough kneading module, a rolling and conveying module, a self-adaptive forming and processing module, an intelligent plate placing and feeding module and a leavening and steaming module. According to the method, the functions of automatic quantitative flour feeding, automatic constant-temperature quantitative water adding, automatic dough kneading, dough servo conveying, a multifunctional forming system, automatic plate placing, automatic plate feeding, automatic fermenting and steaming and the like are integrated, and the automation level of equipment is improved. Specifically, a mathematical model among flour, water and dough quality in dough production and a coordination control algorithm of each working procedure in cooked wheaten food production are constructed, and the requirements of various kinds of cooked wheaten food production equipment on time node control and parameter among the working procedures can be met. According to the method, the dough state model is constructed by utilizing data fusion, and the fermentation, the fermentation time, the fermentation temperature and the fermentation humidity are dynamically controlled, so that the taste of cooked wheaten food is controlled, and the quality of flour products is improved.

1. The name of the design product: noodle press (square 2). 2. The use of the design product: for food processing. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view 1. 5. Design 1 is designated as the basic design.

The invention relates to the technical field of wheaten food processing, and discloses a dough sheet rolling process parameter intelligent optimization system, which comprises a parameter monitoring end, an intelligent analysis end, a control execution end, a data management end and an early warning notification end, the calendering pressure, the calendering speed, the calendering temperature and the patch thickness are collected in real time through the parameter monitoring end and compared with the dynamically updated standard parameter range, parameter deviation can be recognized in time, the intelligent analysis end deeply analyzes a deviation source through a machine learning algorithm, and a self-adaptive adjustment strategy is generated; the system can deal with the problem of abnormal matching of calendaring pressure and speed, the uniformity of the thickness of the dough sheet is guaranteed, the quality stability and the control precision of the whole calendaring process are improved, production fluctuation caused by parameter mismatching is avoided, and the production efficiency is improved. And the trend prediction function of the intelligent analysis end and the partition fuzzy control method of the execution control end are combined, so that accurate and self-adaptive adjustment of the temperature field is realized.

The invention belongs to the technical field of wheaten food processing, and particularly relates to an improved tabletting device for noodle production, the improved tabletting device comprises a tool frame, a noodle stripping unit is arranged on the end face of the tool frame, and a correction unit is arranged outside the noodle stripping unit; according to the invention, through dislocation movement between the end ring and the angle steel ring, the angle arc plate is promoted to generate different degrees of mutual limitation between the same end face column at different angles, and meanwhile, through the linkage plate, movement synchronism between the angle steel ring and the angle rod is coordinated, and the radial run-out maximum inclination angle is dynamically detected in real time at multiple angles; the forward relativity between the axis of the intersecting ring and the radial run-out axis is always ensured, the maximum radial run-out error is directionally eliminated, the radial couple is dynamically balanced, meanwhile, clamping is carried out in the radial run-out maximum error direction through the intersecting rings which are distributed in the forward opposite direction, namely, the omnidirectional suppression error is replaced by the directional constraint error peak value, and the maximum radial run-out error is restrained. And double optimization of the dough pressing precision and the service life of equipment is realized.

The invention relates to the technical field of cooked wheaten food preparation, in particular to a method for preparing cooked wheaten food and pastry by using a coupled cell wall breaking method, which comprises the following steps: cleaning, dicing, pulping, homogenizing and performing ultrasonic wall breaking treatment on fresh fruits and vegetables rich in cellulose hydrolase and plant lytic enzyme to obtain a flour wall breaking coupling agent; the preparation method comprises the following steps: taking flour in parts by weight, coupling, mixing and stirring uniformly, kneading into dough, fermenting for 20-200 minutes at the temperature of 40-45 DEG C, and processing into cooked wheaten foods and pastries with different structures and shapes by using a cooked wheaten food processing machine. Cellulose hydrolase and plant clastic enzyme in fruits and vegetables can be fully released and activated, then flour cell walls are efficiently decomposed, release of nutritional ingredients such as starch and protein is promoted, and the digestion and absorption effects of human bodies on the nutrients are improved.

This invention discloses a dough dividing machine, relating to the field of pasta processing machinery and equipment. It includes a frame, a detachable pressing and cutting actuator, a drawer-type dough support mechanism, and a lifting drive mechanism. The pressing and cutting actuator employs a nested pressing module and a cutting module, and with a mode switching mechanism, it can quickly switch between pressing and cutting modes. The drawer-type dough support mechanism can be pulled out horizontally for easy dough loading, unloading, and cleaning. The pressing and cutting actuator has a modular, detachable structure, allowing for quick disassembly and cleaning, and can be fitted with different sized components to adapt to various dough dividing sizes. This invention uses a lifting drive mechanism to drive the pressing and cutting actuator to complete the pressing and cutting operations, and with a gantry guide structure to ensure stable operation, it achieves integrated dough pressing and cutting processing. It features simple operation, convenient maintenance, strong versatility, and precise and efficient dividing, effectively solving the technical problems of traditional dividing equipment such as separate processes, limited specifications, and difficult maintenance.

The utility model discloses a kind of steam heating curing device for flour food processing, it is related to flour food processing equipment technical field, including base, base top is fixed with water tank, water tank bottom is fixed with heating plate, water tank top is rotatably provided with steam pipe, steam pipe one end is fixed with hose.The grid-shaped steam dispersion plate of the curing bin top provided by the utility model, multiple steam spray holes are uniformly distributed on its surface, can let steam evenly spread in curing bin, in combination with the openwork design of flour food placing frame, steam can be all-round penetration flour food, effectively solve the problem that handwork flour food is caused by shape, thickness difference and leads to curing uneven, ensure that every piece of flour food can reach ideal curing effect.

This utility model relates to the technical field of pasta processing, and in particular to a pasta edge moisturizing device, which can moisturize the edge of the pasta to prevent it from drying out and cracking due to prolonged exposure to air during transportation; it includes a frame, a fixing component, a moisturizing component, and a storage component. The frame is equipped with a conveyor belt, and the fixing components are installed at the front and rear ends of the frame. The moisturizing component is installed on the fixing component, and the storage component is installed on the top of the fixing component.

1. Name of the product in this design: Fully Automatic Cutting Machine (Hand and Face Products). 2. Purpose of this design: To automate the cutting of handmade noodle products, such as noodles and dough sheets, thereby improving the efficiency and precision of noodle processing. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the design product: multifunctional noodle machine. 2. Use of the design product: multifunctional food machine for noodle processing and food crushing processing, grinding, etc. 3. Design points of the design product: in shape. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The utility model discloses a cooked wheaten food processing and drying device, belongs to the technical field of cooked wheaten food processing, and aims to solve the problem that in the prior art, air outlets are located on the periphery or the top, and when the number of layers of dried noodles is large, the noodles in the middle of a middle layer cannot be fully dried easily. Comprising a cabinet body and a hot-air blower, a rotary blowing assembly is arranged in the cabinet body, the hot-air blower is fixedly connected with the rotary blowing assembly, multiple sets of evenly-distributed connecting blocks are installed on the two side walls in the cabinet body, T-shaped grooves are formed in the middles of the side faces of the connecting blocks, and the connecting blocks are movably connected with a containing frame through the T-shaped grooves. According to the cooked wheaten food processing and drying device, through the arrangement of the rotary blowing assembly, multi-layer noodles can be dried, the drying effect on middle-layer noodles is guaranteed when the number of layers of the noodles is large, hot air can rotate during drying, the blowing range of the hot air is increased through matched use of round holes and inclined holes, the noodles in the whole plane are evenly dried, and the drying efficiency is improved. The drying effect is good.

The utility model discloses a fermentation device for flour dough kneading, which belongs to the technical field of wheaten food processing equipment, and comprises a fermentation box and a dough kneading cylinder arranged at the top of the fermentation box, a plurality of fermentation bins are arranged at the top of the fermentation box, and a supporting plate is movably connected in each fermentation bin. The top face of the supporting plate is tightly attached to the bottom of the dough kneading cylinder, a dough kneading cavity is formed by the supporting plate and the interior of the dough kneading cylinder, a sliding rail is fixedly connected to the top of one side of the fermentation box, the dough kneading cavity can be formed by the supporting plate and the dough kneading cylinder to conduct dough kneading operation, the supporting plate is pulled outwards, the bottom of the dough kneading cylinder is opened, and the dough kneading cylinder can be opened. According to the dough kneading machine, dough blocks can directly fall into the fermentation bin to be fermented, the problems that the dough blocks are troublesome to transfer and prone to being polluted are solved, in addition, the scraping frame is additionally arranged, the dough blocks adhering to the inner wall of the dough kneading cylinder can be scraped down, and the problems that manual cleaning is inconvenient and low in efficiency are solved.

The invention discloses high-protein polypeptide cooked wheaten food processing equipment, and relates to the field of food processing.The high-protein polypeptide cooked wheaten food processing equipment comprises an equipment base and a stirring tank, a vertical plate is fixedly connected to the equipment base, an upper beam is fixedly connected to the top of the vertical plate, a driving motor is fixedly connected to the top of the upper beam, and a tank body driving assembly is arranged on the equipment base; the stirring tank is connected with the tank body driving assembly; the tank body driving assembly is in transmission connection with the driving motor; a stirring pipe is rotationally connected to the upper beam, and a stirring assembly located in the stirring tank is arranged on the outer side of the stirring pipe. The stirring assembly and the stirring tank are synchronously driven to rotate through rotation driving of the driving motor, blended liquid can be added into the stirring assembly through the stirring pipe in the movement process, the blended liquid can be more rapidly and evenly mixed with flour, and the situation that the food taste is poor due to uneven stirring is avoided; the rotating position can be changed in the rotating process of the stirring tank, and the product quality of the produced polypeptide food is ensured in cooperation with the stirring assembly.

The invention relates to the field of food processing, and discloses an automatic cooked wheaten food processing, cooking and soup adding integrated production line which comprises a noodle maker, the noodle maker is placed on a control cabinet, a noodle outlet of the noodle maker is in butt joint with a noodle cooking device and used for conveying processed raw noodles into the noodle cooking device for cooking, and the noodle cooking device is of a circulating noodle cooking structure. An industrial robot used for taking noodles is installed in the middle of the automatic soup bowl lifting device, the industrial robot places cooked noodles on a soup bowl on the automatic soup bowl lifting device, an induction soup placing device is arranged beside the automatic soup bowl lifting device, and soup is added to the soup bowl from the automatic soup bowl lifting device end to the induction soup placing device manually. A controller is arranged in the control cabinet and is used for controlling the operation of the noodle maker, the noodle cooking device, the industrial robot, the automatic soup bowl lifting device and the induction soup placing device. According to the automatic soup adding machine, full-automatic soup adding is carried out from noodle wadding processing to noodle cooking and taking out of a pot in cooperation with little manual participation, the noodle discharging efficiency is improved, and the product consistency is guaranteed.

The application relates to the technical field of noodle processing, and discloses a noodle processing cutting device, which comprises a processing table, a rack fixedly arranged on the processing table, a fixing frame arranged on the rack, a screw rod part arranged in the fixing frame, a group of gear sets equidistantly arranged on the screw rod part, a group of partition plates equidistantly fixed in the fixing frame, a positioning plate fixed to one end of the partition plates, a rotating disc rotatably arranged on the positioning plate, a connecting rod connected to one end surface of the rotating disc, a pull rod connected to the bottom end of the connecting rod, and a cutting knife fixed to the bottom of the pull rod. The screw rod part, the gear sets, the rotating disc, the connecting rod and other components are cooperatively matched, so that the cutting knife can stably make reciprocating up-down movement; in combination with the equidistantly distributed gear design, a plurality of cutting actions can be simultaneously realized; the noodle processing device can not only meet the batch cutting of noodles of a single specification, but also adapt to noodle processing requirements of different sizes and different forms by adjusting the cooperation of the cutting units, thereby breaking through the limitation of the traditional single cutting mode.

The fermentation room comprises a box body, an inclined baffle plate, a positioning block, a connecting groove and a fixing structure, the front surface of the box body is rotatably connected with a box door through a rotating shaft, the right side of the box body is fixedly connected with a control cabinet, the bottom of the inner wall of the box body is provided with an open groove, and the inner wall of the open groove is fixedly connected with the positioning block; the top of the positioning block is provided with an opening, the inner wall of the positioning block is provided with a connecting groove, the inner wall of the opening is connected with a stopping block in an inserted mode, the top of the stopping block is fixedly connected with an inclined baffle, and the inner wall of the connecting groove is provided with a fixing and stopping structure. The problems that when an existing leavening room conducts leavening processing on the pushed wheaten food materials, if a certain positioning measure is not taken on a cart, the cart may move or shake under the action of external force, so that the wheaten food deforms in the leavening process, and the leavening quality of the wheaten food is affected are solved.

The invention relates to the technical field of cooked wheaten food processing auxiliary equipment, in particular to a cooked wheaten food plate placing device which comprises a third conveyor used for conveying cooked wheaten food, a first conveyor used for conveying bearing plates and a second conveyor used for placing plate surface food. The conveying direction of the second conveyor is the same as that of the third conveyor, the upstream of the second conveyor is connected to the downstream of the third conveyor, the conveying direction of the second conveyor is perpendicular to the conveying direction of the first conveyor, at least part of the second conveyor is located over the first conveyor, and a rotating mechanism is installed between the second conveyor and the ground. The rotating mechanism can enable the second conveyor to rotate around a first axis, and the first axis is perpendicular to the conveying direction of the first conveyor. According to the device, different in-line spacing can be obtained only by adjusting the speed ratio of the second conveyor to the third conveyor, and a complex spacing mechanism is not needed; and the materials are dumped to a bearing disc by taking rows as units, so that the beat loss caused by picking and placing one by one or stacking single pieces is obviously reduced.