56 results about "Pasta processing" patented technology

The utility model relates to a liquid-powder mixing spiral kneading rod and a kneading device, and belongs to the technical field of wheaten food processing machinery. An upper side spiral kneading structure, a middle spiral kneading structure, an involute type kneading structure and a lower side spiral kneading structure are sequentially arranged on the cylindrical surface of the outer side of the kneading rod, a lower groove is formed in the lower surface of the upper side spiral kneading structure, and the middle spiral kneading structure is spirally wound and fixed to the cylindrical surface of the outer side of the kneading rod; a plurality of notches are formed in the outer edge of each screw pitch layer of the middle spiral kneading structure; the number of the involute type kneading structures is four or two, and the involute type kneading structures are arranged along the axis of the kneading rod in a circular array mode. The lower side spiral kneading structure is spirally wound and fixed on the cylindrical surface of the outer side of the kneading rod; the problems that at present, stirring and kneading parts are not easy to clean, and the stirring and kneading effect of liquid powder is not ideal are solved.

The utility model discloses a pastry leavening machine for wheaten food processing and making, and particularly relates to the technical field of wheaten food processing devices.The pastry leavening machine comprises a box body, a leavening assembly for leavening pastry is arranged in the middle of an inner cavity of the box body, and an adjusting mechanism is arranged on the right side of the leavening assembly; the front side of the box body is provided with a transmission assembly for transmitting the fermentation assembly, and the left side of the upper end of the box body is fixedly provided with a feeding port for conveniently feeding materials into the device. According to the pastry leavening machine for processing and making the cooked wheaten food, the dough pressing roller is matched with the conveying belt II and the conveying belt I, so that leavened dough can be extruded, air in the dough can be better extruded out through continuous extrusion, noise cannot be generated by adopting an extrusion mode, and the pastry leavening machine is very convenient to use. During extrusion, the distance between the sliding block and the dough pressing roller can be adjusted according to the size of the dough by controlling the adjusting mechanism, so that the dough can be kept in a certain shape during extrusion, and subsequent taking work is facilitated.

The invention relates to the technical field of fried wheaten food processing, and discloses a slicing machine for fried wheaten food processing, which comprises a processing frame and a conveying frame positioned below the processing frame, a dough pressing assembly, an oil coating assembly, a dough cutting assembly and a slicing assembly are sequentially arranged on the processing frame in the conveying direction of the conveying belt, the dough pressing assembly is used for rolling dough into dough cakes, the oil coating assembly is used for coating oil on the surfaces of the dough cakes, and the dough cutting assembly is used for evenly cutting the dough cakes into strips; and the slicing assembly is used for cutting the strip-shaped flour cakes into slices. The dough cutting device has the following advantages and effects that the cutting blade can be prevented from being adhered to dough when the dough is cut, and the cutting work quality is improved.

The present invention relates to the field of pasta processing, and more specifically to a method for processing bread. The method includes the following steps: Step 1: Add water to a variety of raw materials and mix them; Step 2: Adjust the mixing range to ensure that the raw materials are fully and evenly mixed; Step 3: Flatten the mixed dough from the upper end and the side to shape the dough; Step 4: After fully proofing the dough, shape the bread and then bake it to complete the processing of the bread. It includes a bottom frame for loading raw materials, on which a plurality of side plates are rotatably mounted, and a plurality of driving frames are rotatably mounted on the bottom frame. A lead screw I is detachably connected to each driving frame, and a lead screw sleeve I is threadedly connected to each lead screw I. A plurality of lead screw sleeves I are fixedly connected to a lifting plate. A follower plate is rotatably mounted on the lifting plate, and a plurality of stirring plates are slidably mounted on the follower plate, which can adjust the stirring range of the mixed raw materials to fully mix a variety of raw materials.

1. Name of the design product: Water adding device. 2. Use of the design product: Applied to pasta processing equipment for regulating water temperature and quantitatively adding water. 3. Design key points of the design product: Lies in the shape. 4. Picture or photo that best shows the design key points: Front view.

1. The name of the design product: handheld electric machine for making steamed buns. 2. The use of the design product: for processing of flour products. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view.

The utility model relates to the technical field of cooked wheaten food processing, in particular to a square steamed bun cutter mechanism which comprises a supporting table, at least one conveying mechanism is installed between the two ends of the supporting table, a support is fixedly arranged on the upper side of the tail end of the supporting table, and a sliding rail is fixedly arranged on the inner side face of the support. A first driving part axially perpendicular to the supporting table is fixedly arranged at the upper end of the support, a lead screw is rotationally arranged between the driving end of the first driving part and the upper side face of the supporting table, a connecting assembly is slidably installed between the lead screw and the sliding rail, and at least one elastic mechanism is installed on the connecting assembly. According to the utility model, the second driving piece is vertically arranged to drive the U-shaped connecting piece to drive the compression roller to press down the dough, so that the dough at a notch position is prevented from being deformed in the process of lifting the cutter, and meanwhile, the compression roller can roll and flatten the dough, so that the adhesion between the dough and the cutter is prevented, and the appearance quality of a square steamed bun product is ensured.

The invention relates to the technical field of cooked wheaten food processing, and particularly discloses automatic cooked wheaten food production equipment which comprises a power conveying line, a truss and a box type steaming drawer, a material blocking mechanism and a jacking mechanism are arranged at the end of the power conveying line, an in-place detection switch is arranged on the power conveying line, and a moving guide rail and a first driving rack are arranged on the truss; a sliding plate is arranged on the moving guide rail, a linear module is arranged on the sliding plate, a clamping and pushing device is arranged at the tail end of the linear module, and the box type steaming drawers are arranged in a linear mode. Through the arrangement of the material blocking mechanism, the jacking mechanism, the linear module, the clamping and pushing device and the box type steaming drawer, automatic linkage control over the whole process of steaming tray conveying, accurate positioning, grabbing and carrying, steaming drawer loading, steam cooking and finished product taking out is achieved, manual intervention is greatly reduced, the cooked wheaten food production efficiency and continuity are improved, and the production cost is reduced. The whole signal is linked, unified and coordinated, intelligent production management is realized, and the operation difficulty and the labor intensity are reduced.

The invention discloses a standing and pressing making process and a production line of noodles with thick sticks, and relates to the technical field of cooked wheaten food processing. The device comprises a kneading and waking device and a slitting device, the kneading and waking device comprises a kneading and waking rotary cylinder, a rotary cylinder cover, a stirring assembly, an air conditioner, a placement frame and a rotary cylinder bracket, and the slitting device comprises a conveyor belt side plate, a conveyor belt, a group of dough pressing rollers and a slitting hob. The rotating cylinder cover is connected to the upper portion of the kneading and waking rotating cylinder in a sleeving mode, the stirring assembly is fixedly installed in the rotating cylinder cover, the feeding port cover above the feeding channel at the top of the rotating cylinder cover is connected with the air conveying end of the air conditioner, according to the requirement of the manufacturing technology, the air conditioner is set to be at the needed temperature, air is blown into the kneading and waking rotating cylinder, dough is waked, and the dough waking efficiency is improved. The dough is kneaded and stirred, repeatedly fermented and kneaded by the stirring assembly, so that the dough is integrally fermented and kneaded, the dough is repeatedly fermented and kneaded to improve the toughness of the dough, and the taste of noodles prepared from the dough is improved.

The utility model relates to the technical field of wheaten food processing, and provides a bionic coarse grain wheaten food processing device, which comprises a dough kneading mechanism, an auxiliary mechanism and a shell, the dough kneading mechanism comprises a feeding auxiliary plate, the feeding auxiliary plate is fixedly connected inside the shell, the top of the shell is rotatably provided with a top cover plate through a pin shaft, and the top cover plate is fixedly connected with the auxiliary mechanism. A rubbing motor and a conveying motor are installed in the shell, the output end of the rubbing motor is connected with a rotating shaft through a coupler, the rotating shaft is coaxially arranged, one end of the rotating shaft is fixedly connected with a cam, and through arrangement of the rubbing motor, the conveying motor and other structures, when the equipment needs to be used, a top cover plate is opened, and the cam is driven to rotate; coarse grain flour is placed in the conveying belt through the feeding auxiliary plate, then the kneading motor and the conveying motor are started at the same time, and through the technical scheme, the problems that in the prior art, the bionic simulation effect is poor, and functionality is poor are solved.

Disclosed in the present invention are a yeast, yeast powder, and a use thereof in cooked wheaten food processing. The yeast is CDLB-YE05 Kazachstania servazzii, which was preserved at the Institute of Microbiology of the Chinese Academy of Sciences on July 17, 2023, the preservation number is CGMCC NO. 27948, and the preservation address is No. 3, Yard 1, Beichen West Road, Chaoyang District, Beijing. By preparing the yeast powder using the CDLB-YE05 Kazachstania servazzii provided in the present invention and using the yeast powder in cooked wheaten food processing, polysaccharide compounds generated by reproduction and metabolism of the saccharomycetes in dough are increased, the viscosity of the food is increased, the cooked wheaten food is more chewy, the fragrance is rich, and the taste is good.

This utility model provides a dough oiling device for pasta processing equipment, including an oil storage box with an opening at the top, containing edible oil. A first oiling wheel is provided at the upper end of the oil storage box, and the first oiling wheel is rotatably connected to the oil storage box. The lower end of the first oiling wheel extends into the oil storage box and contacts the edible oil inside. An oil scraping brush is provided on one side of the oil storage box, and the oil scraping brush abuts against one side of the first oiling wheel. The oil scraping brush can scrape off excess edible oil on the first oiling wheel, forming an insulating oil film on the bottom of the dough. Under the action of this insulating oil film, the bottom of the steamed bun will not stick to the steamer, making it convenient to remove the bun from the steamer intact and quickly, thus improving the overall appearance integrity of the bun.

The utility model relates to the technical field of food material processing, and discloses multifunctional automatic cooked wheaten food processing equipment which comprises a base, a supporting frame is rotationally installed on the base, and a stirring barrel is rotationally arranged on the supporting frame; a first motor is fixedly arranged on the base; an output shaft of the first motor is in transmission connection with the support frame; a driving mechanism is mounted on the supporting frame and is in transmission connection with the stirring barrel; a telescopic shaft of the electric push rod is fixedly connected with the can cover; the barrel cover is hermetically buckled on the stirring barrel and is rotationally connected with the stirring barrel; a vacuum pump is fixedly mounted on the barrel cover; an exhaust end of the vacuum pump is communicated with the inside of the stirring barrel; a flour storage bin is arranged at the side part of the base, and flour is added into the flour storage bin; the end, away from the flour storage bin, of the flour pipe is fixedly connected with the barrel cover and meanwhile communicates with the stirring barrel. Flour in the flour storage bin is automatically pumped into the stirring barrel through the vacuum pump, manual carrying is not needed, physical labor of processing workers is relieved, and working efficiency is improved.

The invention relates to the technical field of food processing, in particular to an automatic cooked wheaten food processing production line which comprises an automatic dough mixer, a dough conveyor, a dough pressing machine, a pressed dough lifting machine, a pressed dough splitting machine, a square steamed bun production line and a round steamed bun production line. The round steamed bun production line comprises a flour conveying machine, a lifting machine, a steamed bun forming machine, a steamed bun shaping machine and a round steamed bun tray placing machine; the square steamed bun production line comprises a dough block conveyor, a bidirectional laminating machine, a dough pressing machine, a conveyor and the like; the automatic cooked wheaten food processing production line is automatically controlled through a control system, and the control system comprises a centralized scheduling module, a raw material supply module, an intelligent dough kneading module, a rolling and conveying module, a self-adaptive forming and processing module, an intelligent plate placing and feeding module and a leavening and steaming module. The full-automatic dough kneading machine integrates the functions of automatic quantitative flour feeding, automatic constant-temperature quantitative water adding, automatic dough kneading, a multifunctional forming system, automatic plate placing, automatic plate feeding, automatic leavening and steaming and the like, and the automation level of the equipment is improved.

The present invention provides a microzyme, a microzyme powder and an application thereof in pasta processing. The microzyme is CDLB-YE05 Monosporozyma servazzii, which is deposited at Institute of Microbiology, Chinese Academy of Sciences on Jul. 17, 2023 with a deposit number of CGMCC No.27948 and a deposit address of Building 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing. The microzyme powder is prepared by using the CDLB-YE05 Monosporozyma servazzii provided by the present invention, and the microzyme powder is used for pasta processing so that polysaccharide compounds produced by reproduction and metabolism of the microzyme in a dough are increased, the stickiness of food is increased and the pasta is more tenacious, strong in fragrance and better in taste.

The invention belongs to the technical field of coarse cereal wheaten food processing, and particularly relates to a processing method of instant wheaten food based on chickpea powder, which comprises the following steps: adding water into flour, stirring into flour dough, adding water into chickpea powder, and stirring into coarse cereal paste; the flour dough and the coarse cereal paste are placed respectively for curing, the coarse cereal paste is made into coarse cereal strips, the flour dough is made into wrappers, the coarse cereal strips are wrapped in the wrappers, and core-wrapped noodles are formed; folding the core-wrapped noodles into a wave shape; the core-wrapped noodles are steamed; cutting the steamed core-wrapped noodles, folding the cut core-wrapped noodles and putting the folded core-wrapped noodles into a mold; frying or drying to dehydrate the core-wrapped noodles, and forming the core-wrapped noodles into cakes; taking out the dough cake from the mold and cooling; and filling the cooled flour cake into a packaging container, and sealing to finish the processing. The processing method can effectively reduce the breakage condition of the noodles in the cooking process, improve the eating taste of the noodles, ensure the addition amount of the chickpeas, and make the storage and cooking of the noodles more convenient.

The utility model discloses a raw material mixing device for processing stuffed wheaten food, which comprises a main support, a mixing mechanism is arranged in the main support, the mixing mechanism comprises a supporting seat, a mixing pool, a lifting frame, a linkage assembly, a motor, a rotating rod and a mixing rod, a feeding mechanism is arranged on one side of the main support, and a discharging mechanism is arranged on the other side of the main support. The feeding mechanism comprises a conveying pipe, an external connecting pipe, a connecting pipe, a rotating sleeve, a connecting sleeve, a screw rod, a transmission sleeve, an adjusting sleeve, an inserting hole, a supporting frame, an inserting rod and a positioning mechanism, the conveying pipe is connected to the outer side of the mixing tank, the external connecting pipe is arranged on the main support, and the connecting pipe is connected to the external connecting pipe. The flowing-in amount of liquid seasoning can be accurately controlled, so that the problem that in the prior art, the liquid seasoning amount is too large or too small is solved, cooperation of the inserting hole and the inserting rod can be adjusted by rotating the rotating sleeve, the liquid flowing space is changed, and accurate control over the liquid seasoning is achieved.

The invention relates to the technical field of cooked wheaten food processing, in particular to a steamed stuffed bun inner core forming device which comprises a first conveyor, the first conveyor comprises a plurality of movable conveying units, and a plurality of first material feeding stations and a plurality of second material feeding stations are arranged above the first conveyor. The multiple first material feeding stations and the multiple second material feeding stations are alternately distributed in the conveying direction of the first conveyor at intervals, the first material feeding stations are used for feeding first materials, and the second material feeding stations are used for feeding second materials. According to the device, stuffing is staggered and stacked layer by layer in the conveying process by alternately feeding different materials in a small batch, multiple times and multiple times, so that excessive separation of juice is reduced, original moisture and grease are kept, the blocking risk is reduced, and the mixing uniformity and the forming stability of the stuffing are improved.

The utility model relates to the technical field of wheaten food processing equipment, in particular to an automatic steamed bun steaming machine which is characterized in that a sliding rail is fixed at the top of a supporting platform, a feeding mechanism is connected with a first lead screw driving assembly and moves along the sliding rail under the driving of the first lead screw driving assembly, and a steamer moving mechanism is connected with a second lead screw driving assembly and moves along the sliding rail under the driving of the second lead screw driving assembly; the feeding mechanism and the steamer moving mechanism move along the same sliding rail. The steaming mechanism is arranged on one side of the feeding mechanism and the steamer moving mechanism to receive steamed bun dough for steaming; the control box is electrically connected with the first lead screw driving assembly, the second lead screw driving assembly, the feeding mechanism and the steamer moving mechanism. Through cooperative work of all the components, automatic feeding of steamed bun dough, automatic moving of the steamer and automatic steaming of steamed bun are achieved, production efficiency is greatly improved, and labor intensity is reduced. Meanwhile, due to the adoption of a mechanical and automatic production mode, the quality and the taste of the steamed buns are more stable and reliable, and the requirements of large-scale production are met.

The present invention discloses a central kitchen system and processing method for Suaeda salsa, and relates to the technical field of Suaeda salsa food processing; in order to take into account the needs of systematic processing and independent processing; the equipment includes a conveyor belt installed on a mounting table, the outer surface of the conveyor belt is provided with strip protrusions distributed at equal intervals, and the two sides of the conveyor belt are provided with a pasta processing mechanism arranged on a first processing table, a baking mechanism arranged on a third processing table, a cooking mechanism arranged on a second processing table, and a milk tea processing mechanism arranged on a fourth processing table; the central kitchen of Suaeda salsa is composed of the processing equipment of the central kitchen of Suaeda salsa. The present invention can flexibly adjust the installation position with the conveyor belt as the core to meet different processing needs by setting positioning pins, positioning holes and multiple processing tables. Each mechanism can form a central kitchen system, and can also be split to perform processing work separately, thereby improving practicality.

The utility model discloses a kind of precision ration discharging devices for flour food processing, it is related to flour food processing equipment technical field, including box, hopper and rotary disc, the hopper is fixedly installed in the top one side of box, the bottom of the hopper is equipped with conveying pipe, another end of the conveying pipe is stretched into the inside of box, the other side of the top of box is fixedly installed with first motor, the output of first motor is stretched into the inside of box and is fixedly installed with rotating shaft, the bottom of rotating shaft is fixedly installed with rotary disc, the surface of rotary disc is equipped with a plurality of ration groove through.The utility model is through being equipped with ration groove and first motor, can realize the precision ration discharging of flour food raw material, ensure the weight or size consistency of each batch of flour food, improve the quality and taste of product, simultaneously, vibrator is equipped on the inner wall of hopper can effectively prevent raw material accumulation, ensure the smooth of discharging.

This utility model discloses a high-efficiency and energy-saving steam generator for pasta processing, including a support frame. A generating mechanism is mounted on the support frame. The generating mechanism includes a cylinder, a water tank, a water injection pipe, an external pipe, a material tank, and an outer cover. A pressure relief mechanism is located at the top of the cylinder. The pressure relief mechanism includes a support pipe, a pressure relief sleeve, an inlet pipe, a sliding rod, a sealing plate, a pressure spring, a contact ring, an adjusting sleeve, a rotating sleeve, a screw, a transmission sleeve, and a positioning mechanism. The support pipe is located on the top surface of the cylinder and connected to the water tank. The pressure relief sleeve is installed inside the support pipe, and the inlet pipe is located at the bottom of the pressure relief sleeve. When the steam pressure inside the cylinder is too high, the pressure pushes the sealing plate through the inlet pipe, overcoming the preset force of the pressure spring, thus forming a flow channel between the sealing plate and the inlet pipe, allowing the pressure to be released smoothly. At this time, the pressure relief sleeve discharges excess pressure, avoiding the risk of equipment damage or dangerous leakage due to excessive pressure in the steam generator.

This utility model discloses a dough conveying vehicle, belonging to the field of pasta processing technology. It includes a frame and a controller. The controller is located on one side of the frame. A dough conveying part is located on the upper side of the frame, and a guiding moving part is located on the lower side of the frame. A dough correction guiding part is located on the upper side of the frame and above the dough conveying part. The dough correction guiding part includes a support frame, and an adjustable dough guiding correction component is located on one side of the support frame. This utility model integrates dough conveying, guiding moving and correction guiding functions, making the equipment fully functional. It eliminates the need for multiple additional devices, reduces the space occupied by the equipment, and improves the continuity and efficiency of dough processing.

The utility model provides a rotary airing device for producing noodles, which relates to the technical field of wheaten food processing and comprises a bottom plate, a rotary airing mechanism capable of driving the noodles to rotate is arranged above the bottom plate, and the rotary airing mechanism comprises an airing support frame. According to the rotary airing device for noodle production, the rotary airing mechanism is arranged, after noodles are hung on an airing ring rod, a driving motor is started to drive a round rod to rotate, a first bevel gear can rotate along with the round rod in the same direction, and a second bevel gear is meshed with the first bevel gear so as to drive the second bevel gear to rotate; a bevel gear II can drive a rotating rod and an L-shaped rotating frame to rotate so as to drive an airing ring rod to rotate, so that the effect that the device can automatically drive the aired noodles to rotate is achieved, the uniformity of illumination on the surfaces of the noodles is ensured, and the problem that the airing degrees of the noodles are different due to non-uniform illumination on the surfaces of the noodles is solved; therefore, the problem of line and surface bending is solved.

The utility model provides a flour screening device for beef tendon noodle production, which belongs to the technical field of wheaten food processing equipment and comprises screening equipment and a scattering mechanism arranged on the screening equipment, the scattering mechanism comprises a support frame fixed on the screening equipment, and a driving motor is fixedly arranged on the support frame. A scattering rod structure is fixedly arranged at the output end of the driving motor. The driving motor drives the scattering rod structure to rotate, and then the scattering rod structure rotates along the surface of the screen and vibrates the surface of the screen during rotation, so that flour in the screen holes falls off.

The invention relates to the technical field of food processing, in particular to an automatic cooked wheaten food processing method which is realized based on a centralized scheduling module, a raw material supply module, an intelligent dough kneading module, a rolling and conveying module, a self-adaptive forming and processing module, an intelligent plate placing and feeding module and a leavening and steaming module. According to the method, the functions of automatic quantitative flour feeding, automatic constant-temperature quantitative water adding, automatic dough kneading, dough servo conveying, a multifunctional forming system, automatic plate placing, automatic plate feeding, automatic fermenting and steaming and the like are integrated, and the automation level of equipment is improved. Specifically, a mathematical model among flour, water and dough quality in dough production and a coordination control algorithm of each working procedure in cooked wheaten food production are constructed, and the requirements of various kinds of cooked wheaten food production equipment on time node control and parameter among the working procedures can be met. According to the method, the dough state model is constructed by utilizing data fusion, and the fermentation, the fermentation time, the fermentation temperature and the fermentation humidity are dynamically controlled, so that the taste of cooked wheaten food is controlled, and the quality of flour products is improved.

The utility model discloses an automatic dividing and rounding machine, including a main body mechanism and a raw material mechanism assembled on one side of the top of the main body mechanism, and a batching mechanism assembled on one side of the raw material mechanism, the main body mechanism includes a base, and a driving motor is fixedly installed on the top of the base. The utility model relates to the technical field of pasta processing. The automatic dividing and rounding machine can be rounded by rolling dough between the conical column and the spiral sleeve through the cooperation between the conical column and the spiral sleeve, and flour can be sprayed on the surface of the conical column during operation by means of a flour tank and a powder discharge pipe, thereby avoiding the situation that the dough sticks to the conical column during the rounding process, increasing the stability of the rounding machine when rounding the dough, and also avoiding the situation that the rounding machine stops due to the sticking between the dough and the conical column, ensuring the stability of the rounding machine during operation and improving the efficiency of rounding the dough.

1. The name of the design product: noodle press (square 2). 2. The use of the design product: for food processing. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view 1. 5. Design 1 is designated as the basic design.

The utility model relates to an involute type liquid powder kneading screw rod and a kneading device, and belongs to the technical field of cooked wheaten food processing machinery. Comprising a kneading rod, the kneading rod is of a round-rod-shaped structure, a middle spiral kneading structure is fixedly arranged in the middle of the cylindrical surface of the outer side of the kneading rod, the middle spiral kneading structure is spirally wound and fixed to the cylindrical surface of the outer side of the kneading rod, and a plurality of notches are formed in the outer edge of each thread pitch layer of the middle spiral kneading structure; the edges of the inner walls of the two sides of the notch in the middle spiral kneading structure are each of an involute structure, and the rotating direction of the involute structures on the inner walls of the two sides of the notch is kept the same as that of the middle spiral kneading structure; the problems that an existing stirring and kneading part is inconvenient to clean, and the stirring and kneading effect of liquid powder is not ideal are solved.

The invention relates to the technical field of wheaten food processing, and discloses a dough sheet rolling process parameter intelligent optimization system, which comprises a parameter monitoring end, an intelligent analysis end, a control execution end, a data management end and an early warning notification end, the calendering pressure, the calendering speed, the calendering temperature and the patch thickness are collected in real time through the parameter monitoring end and compared with the dynamically updated standard parameter range, parameter deviation can be recognized in time, the intelligent analysis end deeply analyzes a deviation source through a machine learning algorithm, and a self-adaptive adjustment strategy is generated; the system can deal with the problem of abnormal matching of calendaring pressure and speed, the uniformity of the thickness of the dough sheet is guaranteed, the quality stability and the control precision of the whole calendaring process are improved, production fluctuation caused by parameter mismatching is avoided, and the production efficiency is improved. And the trend prediction function of the intelligent analysis end and the partition fuzzy control method of the execution control end are combined, so that accurate and self-adaptive adjustment of the temperature field is realized.