65 results about "Pasta processing" patented technology

The invention relates to the technical field of cooked wheaten food processing, in particular to a filling improver, soup-stock filling, a double-layer soup-protecting steamed stuffed bun, and a preparation method thereof. The filling improver is prepared by compounding wheat fiber, orange fiber, oat fiber and edible gelatin; and the filling improver is added in the filling. The double-layer soup-protecting steamed stuffed bun by wrapping the filling with two layers of wrappers comprising inner-layer unleavened dough wrapper or spring roll wrapper and outer-layer leavened dough wrapper. Three kinds of dietary fiber and the edible gelatin are compounded and used, high water-retaining property, oil-retaining property, thermal reversibility and freeze-thaw stability are given to the filling, the soup content is not reduced when the soup is reheated after long-time quick-frozen preservation of the filling, the soup is locked and is prevented from being permeated into the wrapper, and the taste of the whole product is improved. The double-layer steamed stuffed bun provided by the invention protects the soup of the filling from permeating outwards, solves the problems that the filling of the quick-frozen steamed stuffed bun is dry and does not have soup and the wrapper absorbs the soup of the steamed stuffed bun and is sticky, and achieves the taste and the state of the fresh steamed stuffed bun.

The invention discloses a dough kneading device for flour-made food processing. The dough kneading device comprises a base and is characterized in that a transverse slide guide rail is arranged in themiddle of the upper surface of the base, a third fixing plate is arranged on the left side of the slide guide rail, a screw is rotatably connected to the right side of the third fixing plate througha bearing, square support columns are arranged at the front end and the rear end of the right side of the upper surface of the base, a second connecting rod is arranged on the inner side of the upperend of each square support column, a liquid feeding hopper is arranged on the front second connecting rod, a flour feeding hopper is arranged on the rear second connecting rod, and a single-chip microcomputer is arranged on the right side of the upper surface of the base. The dough kneading device has the advantages that the device is provided with an electronic weighing device and an electronic counter, the weight of needed flour and water can precisely controlled, the flour and the water can be automatically mixed according to a certain proportion, production efficiency is increased, dough does not need secondary processing during use, a dough kneading bin can move by the slide guide rail below the dough kneading bin, the kneaded dough can be conveniently taken out, and the dough kneading bin can be conveniently cleaned.

The present invention discloses a wheaten food processing machine and a bread bucket thereof. The bread bucket of the wheaten food processing machine comprises a bucket body. The bucket body has an upper end opening, the upper end opening of the bucket body is square, protruding convex ribs facing toward the interior of the bucket body are arranged on the side walls of the bucket, and the distances between center lines of the convex ribs and center lines of the side walls are greater than zero. The bread prepared by the bread bucket of the wheaten food processing machine according to the embodiment of the invention is homogeneous in texture and good in taste.

The invention mainly relates to the technical field of pasta processing, and discloses a preparation method of pure natural boilable pasta noodle soup, including: hot water kneading noodles, vacuum kneading noodles, extrusion molding, steam drying, cooling and packaging; the invention provides The preparation method of pure natural boilable Italian noodle soup is simple, chewy and boilable, not muddy soup, continuous strips, does not contain any additives, nutritious and healthy, and tastes chewy; first add hot water to high-gluten flour, and carry out in the twin-screw warehouse Knead the dough to increase the consistency and texture of the dough; then transfer the hot dough to the single-screw chamber through the sealing device and then carry out vacuum mixing and kneading to promote the dough to absorb water evenly, so that the gluten network is formed quickly, the protein structure is balanced, and the dough is improved. The texture, smoothness and transparency of the dough can avoid the proofing time of the dough and significantly improve the production efficiency of pasta; then the pasta soup can be obtained by extrusion molding and steam heating and drying.

A pasta processing machine with a steaming barrel, comprising a body and an upper cover, the outer surface of the body is provided with a control panel, and the body includes an outer barrel, an inner barrel, a heat pipe between the outer barrel and the inner barrel, and a power mechanism, And the control circuit that is electrically connected with control panel, heat pipe and power mechanism respectively, is provided with stirring blade in the described inner barrel, and described power mechanism provides power for the stirring blade, and described pasta processing machine also includes that is located between outer barrel and inner barrel steam bucket. The invention discloses a noodle processing machine with a steaming bucket, which is equipped with a steaming bucket, so that the work of replenishing water and removing scale is easy to carry out. Adding water to the steaming barrel can realize the function of steaming steamed buns of the pasta processor, and taking out the steaming barrel can realize the function of baking bread of the pasta processing machine. The invention can be used for pasta processing.

The invention discloses a surface screw assembly and a pasta processing appliance using the surface screw assembly. The surface screw assembly is applied to pasta processing appliances. The surface screw assembly includes a transmission shaft and a screw body connected to the transmission shaft. The screw body includes a dough entry section, an extrusion section, and a molding section connected in sequence. The molding section is a polygonal cylinder structure, the dough inlet section, the extrusion section and the molding section are integrally formed, and the transmission shaft at least extends into the dough inlet section and the extrusion section. The pasta processing appliance of the technical solution of the present invention has a better effect of stirring and making noodles.

The invention relates to a stirring machine, in particular to a modified starch stirring machine for pasta processing. Provided is a modified starch stirring machine for pasta processing, which can automatically stir, has high work efficiency, and saves a lot of labor costs. A machine for stirring and producing modified starch for pasta processing comprises: a bottom plate; a stirring mechanism, mounted on the bottom plate, and stirring by rotating; a feeding mechanism, mounted on the bottom plate, and feeding by rotating. The invention can replace the manual stirring of starch in the material holding frame through the stirring mechanism, save a lot of manpower, and improve people's work efficiency. The material holding frame can be knocked to prevent starch from sticking to the inner wall of the material holding frame and causing waste, and the water filling mechanism can be used to add water to the material holding frame.

The invention belongs to the equipment for making or treating dough, and particularly discloses cooked wheaten food processing equipment. The cooked wheaten food processing equipment mainly consists of a barrel body, a stirring assembly, a dough mixing board assembly, a dough cleaning board assembly and a cleaning assembly, wherein a water inlet is formed in the top of the cleaning assembly, a water inlet pipe is connected to the bottom end of the water inlet, a cleaning water tank is connected to the bottom end of the water inlet pipe, and the cleaning water tank is made of nonmagnetic materials, and can communicate with the stirring assembly in a crossing manner; springs are fixed to one side of the bottom end of the cleaning water tank, an elastic block which can be attracted by magnetic substances is connected to a free end of each spring, a water outlet is formed in one side, close to each elastic block, of the cleaning water tank, and the diameter of each elastic block is larger than that of each water outlet; a magnet is arranged at the top of each stirring tooth at one end of a connecting plate; a cavity is formed in the inner wall of the barrel body, liquid is loaded in the cavity, and a heating device is arranged in the cavity; and a waste discharge opening is formed in the bottom of the barrel body, and a control valve is arranged at the waste discharge waste discharge. According to the cooked wheaten food processing equipment disclosed by the scheme of the invention, dough mixing water temperature can be controlled so that different dough can be made, and the dough is simple and rapid to clean.