Dough kneading mechanism for kelp noodles and wheaten food processing assembly line

A technology for noodles and kelp, which is used in dough mixers, structural components of mixing/kneading machines, food science, etc., can solve the problems of slow material discharge rate and small material output, and achieve full contact probability and good uniformity. , the effect of long contact time
CN110558348AActive Publication Date: 2019-12-13福州盈创信息科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
福州盈创信息科技有限公司
Publication Date
2019-12-13

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Abstract

The invention discloses a dough kneading mechanism for kelp noodles. The dough kneading mechanism comprises a mixing device, and a stirring and dough kneading device, wherein the mixing device is usedfor premixing various raw materials for processing noodles, and the stirring and dough kneading device is used for stirring the materials premixed by the mixing device. The invention further discloses a wheaten food processing assembly line. The dough kneading mechanism has the advantages of sufficient material mixing and strong production streamline property.
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Description

technical field

[0001] The invention relates to the technical field of seaweed food, in particular to a kneading mechanism and a pasta processing line for seaweed noodles. Background technique

[0002] Noodles made by traditional techniques have low nutritional value, low dietary fiber content, and lack of vitamins. Due to the limitation of wheat nutrient components and the loss of nutrient components in the process of flour processing, the noodles lack minerals and the essential amino acid lysine, so long-term consumption is not good for human health. With the continuous improvement of people's living standards, people's requirements for food nutrition are getting higher and higher. Traditional taste and nutritious noodles can no longer meet people's multi-level needs. Natural and delicious noodles with health care effects are gradually loved by consumers. .

[0003] The existing noodle kneading device, such as the noodle kneading device disclosed in patent application 20...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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