Kneading type wheaten food processing device

A kind of processing equipment and pasta technology, which is applied in food science, dough mixer, horizontal installation tool mixing/kneading, etc. It can solve the problems of poor kneading effect, poor taste of pasta finished products, reduced processing efficiency, and low operating efficiency. The effect of splashing dough and equipment adhesion, improving dough mixing efficiency, and facilitating cleaning operations
CN113273584APending Publication Date: 2021-08-20方绪龙
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
方绪龙
Publication Date
2021-08-20

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Abstract

The invention relates to the technical field of food processing machinery, and particularly relates to a kneading type wheaten food processing device. The common wheaten food processing machinery in the market has the problems of single dough kneading mode, adhesion of wheaten food blanks and stirring components, low dough kneading efficiency, poor mouthfeel of wheaten food finished products and the like. The technical scheme of the invention is that: a spiral push rod is horizontally arranged in a dough kneading barrel; a stirrer support is arranged on the side part of the dough kneading barrel; and a stirrer is vertically suspended above the spiral push rod by using the stirrer support which is connected with a lifter to adjust and control the height of the stirrer. The kneading type wheaten food processing device has the advantages that: the longitudinally arranged stirrer is matched with the transversely arranged spiral push rod, and the dough is pushed and pressed in vertical and horizontal directions and is always transferred between the spiral push rod and the stirrer, so the kneading type wheaten food processing device simulates the conventional manual dough kneading method to repeatedly knead, greatly improves the dough kneading efficiency and enhances the mouthfeel of the wheaten food finished products.
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Description

technical field

[0001] The invention relates to the technical field of food processing machinery, in particular to a kneading and pressing type pasta processing equipment. Background technique

[0002] Pasta is a common food in northern my country, and the production of pasta needs to be completed through multiple steps such as dough mixing, kneading, and dough forming. For the food processing department of large-scale production, mechanical equipment is usually used to replace manual operations such as dough forming. .

[0003] At present, the dough mixing mechanisms of common pasta processing equipment on the market can be roughly divided into two types: horizontal mixers and vertical mixers. Most products adopt a horizontal structure, that is, the stirring shaft is installed horizontally in a square mixing box. In actual use, the dough mixing mechanism of this type of structure has problems such as poor dough mixing effect, poor taste of pasta, and low efficiency. The rea...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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