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Modified starch stirring making machine for cooked wheaten food processing

A technology of modified starch and stirring mechanism, which is applied in the direction of mixer accessories, mixers with rotating stirring devices, sustainable manufacturing/processing, etc., which can solve the problems of low work efficiency, labor-consuming, and manual fatigue, etc., to save manpower, The effect of improving work efficiency

Active Publication Date: 2021-03-19
河北省五星面业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcomings of manual stirring, which requires a lot of manpower, manual fatigue, and low work efficiency, the technical problem is to provide a modified starch stirrer for pasta processing that can be stirred automatically, has high work efficiency, and saves a lot of labor costs. making machine

Method used

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  • Modified starch stirring making machine for cooked wheaten food processing
  • Modified starch stirring making machine for cooked wheaten food processing
  • Modified starch stirring making machine for cooked wheaten food processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of pasta processing machine with modified starch stirring and making machine, such as Figure 1-7 As shown, it includes a bottom plate 1, a stirring mechanism 2 and a feeding mechanism 3. The bottom plate 1 is provided with a stirring mechanism 2 for stirring by rotating, and the bottom plate 1 is provided with a feeding mechanism 3 for feeding by rotating.

[0025] When using the device, the worker puts the starch into the feeding mechanism 3, then the starch flows into the stirring mechanism 2 for stirring, and after the stirring is completed, the worker collects it.

[0026] Such as figure 1 , figure 2 and Figure 5 As shown, the stirring mechanism 2 includes a material holding frame 21, a motor 22 and a stirring rod 23, the bottom plate 1 is fixedly connected with the material holding frame 21 by bolts, the upper middle part of the bottom plate 1 is fixedly connected with a motor 22 by bolts, and the output shaft of the motor 22 A stirring rod 23 is arran...

Embodiment 2

[0031] On the basis of Example 1, such as figure 1 and Figure 4 As shown, it also includes a vibrating and beating mechanism 4. The vibrating and beating mechanism 4 includes a wave vibrating bar 41, a second fixed sliding sleeve 42, a hitting sliding rod 43 and a first spring 44. The left side of the first fixed sliding sleeve 32 is provided with a wave The vibrating bar 41 is provided with a second fixed sliding sleeve 42 on the right side of the material holding frame 21, and the sliding type inside the second fixed sliding sleeve 42 is provided with a striking sliding rod 43, and the striking sliding rod 43 is connected with the second fixed sliding sleeve 42 There is a first spring 44, and the striking slide bar 43 contacts and cooperates with the wave vibrating bar 41.

[0032] When the starch is stirred, the first fixed sliding sleeve 32 slides forward to drive the wave vibrating bar 41 to move forward, and when the wave vibrating bar 41 moves forward to contact with ...

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Abstract

The invention relates to a stirring making machine, in particular to a modified starch stirring making machine for cooked wheaten food processing. The modified starch stirring making machine for wheaten food processing is capable of automatically stirring, high in working efficiency and capable of saving a large amount of labor cost. The modified starch stirring making machine for cooked wheaten food processing comprises: a bottom plate; a stirring mechanism which is mounted on the bottom plate and is used for stirring in a rotating manner; and a feeding mechanism which is installed on the bottom plate and conducts feeding in a rotating mode. Starch in a material containing frame can be stirred through the stirring mechanism instead of manpower, a large amount of manpower is saved, and theworking efficiency of people is improved; the feeding mechanism can perform intermittent feeding on the material containing frame; the material containing frame can be knocked through a vibration knocking mechanism, and waste caused by the fact that the starch adheres to the inner wall of the material containing frame is avoided; and water can be added into the material containing frame through awater adding mechanism.

Description

technical field [0001] The invention relates to a stirring and making machine, in particular to a stirring and making machine for modified starch for pasta processing. Background technique [0002] Pasta refers to food mainly made of flour. During the processing of pasta, it is usually necessary to stir and mix flour and water according to a certain ratio, and knead to make the flour absorb water and form a dough. [0003] In the traditional pasta processing process, it is generally stirred manually, which requires a lot of manpower, and the staff is prone to fatigue and low work efficiency under long-term kneading. [0004] Therefore, invent a kind of can carry out stirring automatically, work efficiency is high, and the pasta processing that saves a large amount of manpower costs is very necessary to solve the above-mentioned problem with the modified starch stirring making machine. Contents of the invention [0005] In order to overcome the shortcomings of manual stirr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F7/18B01F15/00B01F15/02
CPCB01F35/12B01F27/90B01F35/31B01F35/332B01F35/30B01F35/43B01F35/3204B01F35/717B01F35/7547Y02W90/10
Inventor 邹政根
Owner 河北省五星面业有限公司
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