27results about "Noodles cutting out" patented technology

Dried pasta and a process for the production thereof, wherein said process comprises the following steps: a) providing a dough by mixing at least one durum-wheat meal, a semifinished product of fermented dough made from sourdough and a durum-wheat meal, and optionally water; b) subjecting said dough to a step of forming by lamination or extrusion; c) dividing the dough obtained in step b) into dough portions having size consistent with the desired type of pasta; d) drying said dough portions so as to obtain dried pasta having a moisture value equal to or lower than 12.5% by weight of its total weight.

The utility model discloses a multifunctional noodle press which comprises a main shell and an upper cover, a first noodle pressing roller is rotatably connected in the main shell, a second noodle pressing roller is arranged in the main shell, and the first noodle pressing roller and the second noodle pressing roller are arranged in a front-back spaced mode; according to the dough pressing machine, the first dough pressing roller and the second dough pressing roller are arranged, dough is rolled through the first dough pressing roller and the second dough pressing roller together so as to press dough thin, then the rotary knob and the connecting shaft are arranged, the axis of the connecting shaft is deviated from the axis of the second dough pressing roller, and the dough is pressed thin. The distance between the first dough pressing roller and the second dough pressing roller is adjusted by rotating the knob, so that dough with different thickness specifications is pressed, the adjustability is high, and the whole structure is practical and reliable.

Provided are a noodle cutting device and a noodle production device that are capable of reducing or preventing adhesion between noodles (52a, 52b), particularly thick noodles. This noodle cutting device comprises: a pair of cutting blade rolls (10a, 10b) having a plurality of annular grooves (12a, 12b) arranged in parallel so as to face and mesh with each other; plate-shaped sections (24a, 24b) that extend along the longitudinal direction of the cutting blade rolls; scrapers (20a, 20b) having a plurality of protrusions (22a, 22b) on a long side of the plate-shaped sections and extending in a direction substantially orthogonal to the long side, said scrapers being configured such that the each of the plurality of protrusions engage with the corresponding annular groove among the plurality of annular grooves in the cutting blade rolls and peels noodles that are in the plurality of annular grooves from the cutting blade rolls; and comb plates (30a, 30b) having a plurality of protrusions (32a, 32b) arranged displaced from the center of the plurality of annular grooves, along the longitudinal direction of the cutting blade rolls, and being arranged such that the plurality of protrusions are in contact with the noodles at a position at which the noodles are not in contact with the cutting blade rolls or the plurality of protrusions in the scrapers.

A noodle cutting tool and noodles. The noodle cutting tool comprises: a first cutter roll and a second cutter roll which can be engaged; a plurality of first annular cutter grooves are arranged on the first cutter roll, and a first annular cutter tooth is formed between any two adjacent first annular cutter grooves; a second annular cutter groove is arranged on the second cutter roll, and a second annular cutter tooth is formed between any two adjacent second annular cutter grooves; in the engaged state, the first annular cutter tooth is inserted into the corresponding second annular cutter groove, and a first cavity is formed between the inserted first annular cutter tooth and the bottom of the second annular cutter groove; the second annular cutter tooth is inserted into the corresponding first annular cutter groove, and a second cavity is formed between the inserted second annular cutter tooth and the bottom of the first annular cutter groove; the cross-sectional shape of at least one of the first cavity and the second cavity is in the shape of a flying disc. By using the above scheme, the chewiness of the noodles can be enriched while ensuring the taste of the noodles.

The utility model relates to the technical field of dough sheet processing, and provides an anti-blocking self-cleaning device for a dough sheet cutting tool, which comprises a machine body and two fixing plates symmetrically and fixedly connected to the top of the machine body. According to the noodle residue removing device, under the cooperation that the two cutting tool bodies rotate towards the middle, due to the fact that the cutting tool body on the upper portion rotates clockwise, noodle residues bonded in a groove of the cutting tool body on the upper portion can be scraped away through the first scraping teeth, under the inclined cooperation of the first scraping teeth, the noodle residues fall into the first collecting frame, and in a similar way, the noodle residues can be removed through the second scraping teeth. Through cooperation of second scraping teeth, noodle residues bonded in a groove of the cutting tool body below can be scraped and fall into a second collecting frame, in this way, the noodle residues bonded in the groove of the cutting tool body can be automatically cleaned through rotation of the cutting tool body, and therefore the situation that the cutting tool body is blocked is avoided; and the process is time-saving and labor-saving, so that the dough sheet processing efficiency is improved.

A noodle cutting tool and noodles. The noodle cutting tool comprises: a first cutter roll and a second cutter roll which can be engaged; a plurality of first annular cutter grooves are arranged on the first cutter roll, and a first annular cutter tooth is formed between any two adjacent first annular cutter grooves; a second annular cutter groove is arranged on the second cutter roll, and a second annular cutter tooth is formed between any two adjacent second annular cutter grooves; in the engaged state, the first annular cutter tooth is inserted into the corresponding second annular cutter groove, and a first cavity is formed between the first annular cutter tooth and the bottom of the inserted second annular cutter groove; the second annular cutter tooth is inserted into the corresponding first annular cutter groove, and a second cavity is formed between the second annular cutter tooth and the bottom of the inserted first annular cutter groove; the cross-sectional shape of at least one of the first cavity and the second cavity is in the shape of a horizontal 8. By using the above scheme, the chewiness of the noodles can be enriched.

Provided are a noodle cutting device and a noodle production device that are capable of reducing or preventing adhesion between noodles (52a, 52b), particularly thick noodles. This noodle cutting device comprises: a pair of cutting blade rolls (10a, 10b) having a plurality of annular grooves (12a, 12b) arranged in parallel so as to face and mesh with each other; plate-shaped sections (24a, 24b) that extend along the longitudinal direction of the cutting blade rolls; scrapers (20a, 20b) having a plurality of protrusions (22a, 22b) on a long side of the plate-shaped sections and extending in a direction substantially orthogonal to the long side, said scrapers being configured such that the each of the plurality of protrusions engage with the corresponding annular groove among the plurality of annular grooves in the cutting blade rolls and peels noodles that are in the plurality of annular grooves from the cutting blade rolls; and comb plates (30a, 30b) having a plurality of protrusions (32a, 32b) arranged displaced from the center of the plurality of annular grooves, along the longitudinal direction of the cutting blade rolls, and being arranged such that the plurality of protrusions are in contact with the noodles at a position at which the noodles are not in contact with the cutting blade rolls or the plurality of protrusions in the scrapers.

To provide a method of producing noodles including noodle strings with different widths, and a device, the method being capable of easily adjusting a ratio of the number of noodle strings with different widths.SOLUTION: A noodle string cutting device comprises: a pair of cutting blade rolls having a plurality of annular blades and annular grooves, arranged side by side to face each other and mesh with each other, and rotating to cut a noodle strap into noodle strings; and a scraper for scraping out a front noodle string from the annular groove into which the noodle strings cut by the pair of cutting blade rolls are pushed. A groove width of the annular groove differs on opposing cutting blade rolls or / and on the same cutting blade roll, a position of the noodle string scraped out by the scraper differs in the annular groove on the same cutting blade roll by shifting positions of tips of scraping teeth of the scraper that are fitted into the annular groove on the same cutting blade roll, and unneeded noodle strings scraped out by a specific scraper and cut out by the noodle string cutting device are collected by noodle string collecting means.SELECTED DRAWING: Figure 12

The present disclosure discloses a multifunctional noodle pressing machine, including a main housing and an upper cover, where a first pressing roller is rotatably connected within the main housing, a second pressing roller is disposed within the main housing, and the first pressing roller and the second pressing roller are spaced apart front and rear; the noodle pressing machine employs the first pressing roller and the second pressing roller to jointly roll and press dough sheets to thin them, and utilizes the deviation between an axis of a connection shaft and an axis of the second pressing roller by providing a knob and the connection shaft, thereby adjusting the distance between the first pressing roller and the second pressing roller through rotation of the knob, so as to extrude dough sheets of different thickness specifications with high adjustability, and an overall structure that is practical and reliable.

The present disclosure discloses a multifunctional noodle pressing machine, including a main housing and an upper cover, where a first pressing roller is rotatably connected within the main housing, a second pressing roller is disposed within the main housing, and the first pressing roller and the second pressing roller are spaced apart front and rear; the noodle pressing machine employs the first pressing roller and the second pressing roller to jointly roll and press dough sheets to thin them, and utilizes the deviation between an axis of a connection shaft and an axis of the second pressing roller by providing a knob and the connection shaft, thereby adjusting the distance between the first pressing roller and the second pressing roller through rotation of the knob, so as to extrude dough sheets of different thickness specifications with high adjustability, and an overall structure that is practical and reliable.

- Method and installation for manufacturing a food product in the form of balls, sausages and / or discs - The invention relates to a method for manufacturing a food product in the form of balls, sausages and / or discs (B), intended to be pan-fried before being consumed, comprising: - a step of simultaneously mixing and cooking a mixture formed from one or more basic ingredients and a liquid to obtain a pasty composition (C), - a step of forming balls, sausages and / or discs from the pasty composition, comprising an operation of covering at least part of an outer surface of the balls, sausages and / or discs with a coating flour (F), then - a step of removing the coating flour present on said outer surface of the balls, sausages and / or discs. - Methods and installations for manufacturing food products

The application relates to the technical field of food processing, and particularly discloses a cutting device for food processing, which comprises a connecting plate, a shielding cover, a pressure roller, a cutting piece and a driving piece, the cutting piece comprises a guide rail, a cutter, a guide part one, a guide part two and an elastic part, the guide part two is movably connected to the shielding cover, the guide part one is connected to the guide part two, the cutter is limitingly and slidably connected to the guide part one, the cutter is slidably connected to the guide rail, the elastic part is connected between the guide part one and the shielding cover, the driving piece comprises a sliding part, a rotating part, a pushing part and a positioning part, the connecting plate is provided with a guide groove, a sliding groove and a mounting groove, the guide groove is in a circular shape, the pushing part is inserted into the rotating part, and the positioning part is connected with the pushing part and inserted into the guide groove; after the pushing part is separated from the cutter, the cutter is quickly reset through the elastic part, and the pushing part continuously moves along the guide groove, so that the cutting device is suitable for efficiently cutting strip-shaped noodles.

Provided is a method for producing noodle strands with which it is possible to reduce or prevent adhesion of wide noodle strands to each other. The method for producing noodle strands with a wavy cross-section comprises the preparation of a noodle strip and the cutting of the noodle strip into noodle strands using a cutting blade device. The cutting blade device has a pair of cutting blade rolls. The cutting blade rolls each have multiple circular grooves and multiple blades disposed alternately along the longitudinal direction of the cutting blade rolls, and are disposed so that the circular grooves of one cutting blade roll engage with the blades of the other cutting blade roll. The circular grooves of the cutting blade rolls each have two first groove sections near blades that are adjacent along the longitudinal direction of the cutting blade rolls and a second groove section between the two first groove sections that is deeper than the two first groove section. When the shortest distance between a first groove section of one cutting blade roll and the blade of the other cutting blade roll that faces said first groove section is D1, the thickness of the noodle strip is 2.0-2.7 times D1.

The utility model discloses a multifunctional noodle maker accessory, and relates to the technical field of food processing electric appliances and spare and accessory parts thereof, the multifunctional noodle maker accessory comprises a casing, and two opposite sides of the casing are respectively provided with a cooked wheaten food inlet and a cooked wheaten food outlet; the dough pressing device further comprises a dough pressing rod body group and a wide dough rod body group which is different from the dough pressing rod body group in surface shape; the noodle pressing rod body group and the noodle broadening rod body group are pivoted in the machine shell; the noodle pressing rod body group is suitable for rotating under the driving of a power body and is also suitable for distributing power to the wide noodle rod body group. The utility model mainly solves the problem of providing a multifunctional noodle maker. According to the invention, making of multiple cooked wheaten food forms can be realized, so that the problem that in the prior art, a single noodle maker can only make one cooked wheaten food form is solved, and the cooked wheaten food making device has the advantages of improving the flexibility and diversity of cooked wheaten food making, reducing the purchase cost of a user, saving the storage space and reducing material and energy consumption.

The utility model relates to a noodle cutter for a noodle maker, which belongs to the field of food processing equipment and comprises a pair of rollers which are tightly attached, annular cutter edges which are arranged in a staggered manner are axially arranged on the rollers at equal intervals, each annular cutter edge consists of a cutting groove and a middle extrusion groove, and the noodle cutter can freely process noodles with the width larger than 3mm by optimizing the cutter edge structure. The noodles are cut into irregular circles or waves similar to handmade sliced noodles, the attractiveness and diversity are improved, meanwhile, the taste is improved, indentations are formed on the surfaces of the noodles due to extrusion grooves, the noodles are not prone to adhesion in the cooking process, the adhesion problem of traditional wide noodles is solved, and the production efficiency is improved. In addition, the noodle cutter is high in processing efficiency, shredding operation can be rapidly completed, the large-scale production requirement is met, and the production efficiency and the processing flexibility are improved.

The invention discloses automatic production equipment and method for sliced noodles, and relates to the technical field of food processing. Comprising a noodle maker body, the noodle maker body is provided with a noodle hopper, a noodle pressing roller assembly, a forming knife roller assembly and a flour scattering assembly, and the forming knife roller assembly comprises a knife holder, a driving knife roller and a driven knife roller; the driving knife roll and the driven knife roll are each provided with a plurality of forming parts, each forming part is composed of a fixing ring, an adjusting unit and a shaping layer, and the adjusting units are used for adjusting the surface shape of the shaping layers; the flour sprinkling assembly is used for sprinkling flour to the noodles to prevent adhesion; the method further comprises the following steps: S1, mounting; s2, setting a single-sided mode; s3, setting a double-sided mode; s4, forming the noodles; s5, powder scattering control; and S6, flour spraying. The adjusting unit is used for driving the elastic adhesive tape to deform, so that the surface shape of the shaping layer is adjusted in real time, sliced noodles with different thicknesses and forms can be produced without replacing the forming knife roll assembly, and meanwhile, the flour scattering assembly is arranged to scatter flour on the surfaces of noodles to prevent adhesion.

A method for preparing multi-layer noodles having a coarse grain as a middle layer, comprising the following steps: respectively adding water into coarse grain flour and wheat flour and performing kneading to form coarse grain dough and white dough; respectively rolling the coarse grain dough and the white dough into coarse grain dough sheets and white dough sheets by means of a pair of sheet pressing rollers; enabling the coarse grain dough sheets to undergo steam spraying treatment, the temperature of steam being 95-120°C, and the time for the steam spraying treatment is 10-110 s; alternately laying the white dough sheets and the coarse grain dough sheets that have undergone the steam spraying treatment and performing rolling to form a layered dough sheet, wherein the white dough sheets are used as an upper surface layer and a lower surface layer of the layered dough sheet; and cutting the layered dough sheet into layered noodles. The layered noodles are chewy and slightly soft on the inside, and have balanced nutrition and rich taste.

A dough roller assembly including a housing, a first roller, a second roller, and a roller key. The housing has a drive port adapted and configured to receive a drive shaft of a stand mixer. The first roller is within the housing and operably connected to the drive port such that, when the drive port receives the drive shaft of the stand mixer, rotation of the drive shaft of the stand mixer rotates the first roller in a first direction about a first axis of rotation. The second roller is within the housing and operably connected to the first roller such that rotation of the first roller rotates the second roller in a second direction about a second axis of rotation. The roller key is adapted and configured to be received by the drive port and to permit manual rotation of the first and second rollers by a user.

The invention relates to the technical field of food processing, and particularly discloses a food processing cutting device which comprises a connecting plate, a shielding cover, a compression roller, a cutting part and a driving part, the cutting part comprises a guide rail, a cutter, a first guide part, a second guide part and an elastic part, the second guide part is movably connected to the shielding cover, the first guide part is connected to the second guide part, and the elastic part is connected to the compression roller. The cutter is slidably connected to the first guide part in a limited mode and slidably connected with the guide rail, the elastic part is connected between the first guide part and the shielding cover, the driving part comprises a sliding part, a rotating part, a pushing part and a positioning part, a guide groove, a sliding groove and a mounting groove are formed in the connecting plate, the guide groove is in a circular shape, the pushing part is inserted into the rotating part, and the positioning part is inserted into the sliding groove. The positioning part is connected with the pushing part and is inserted into the guide groove; according to the cutting-off device for food processing, after the pushing part is separated from the cutter, the cutter is rapidly reset through the elastic part, and the pushing part continues to move along the guide groove, so that the cutting-off device is suitable for efficiently cutting off strip-shaped dough sheets.

The utility model relates to the technical field of noodle processing, and discloses noodle pressing equipment which comprises a bottom plate, a supporting plate is fixedly connected to the upper surface of the bottom plate, a mounting hole is formed in the supporting plate, a noodle pressing mechanism is fixedly connected to the inner wall of the mounting hole, a U-shaped plate is fixedly connected to the upper surface of the bottom plate, and a first sliding hole is formed in the upper surface of the U-shaped plate. According to the flour scattering device, the flour scattering roller can be fixed on the vibration support through the cooperation of the first hollow plate, the fourth bearing, the first cylinder, the second hollow plate, the threaded column and the hand-screwed nut, meanwhile, when a vibration motor on the vibration support is started, the flour scattering roller can vibrate through the cooperation of the U-shaped plate, the first sliding hole and the vibration support, and the flour scattering effect is improved through the vibrating flour scattering roller. The flour in the flour scattering roller cannot be clamped in the flour scattering holes, so that when the flour pressing equipment is used, the situation that flour scattering is uneven due to the fact that the flour scattering holes are blocked by the flour is avoided.

The utility model discloses noodle producing and processing equipment, which relates to the technical field of cooked wheaten food making and comprises a rack, and a driving shaft is arranged on the rack; two rotating rollers are arranged on one side of the fixed box in parallel, one ends of the two rotating rollers are connected with a driving mechanism, and the driving mechanism can drive the two rotating rollers to rotate relatively and synchronously; the fixing ring is fixedly connected to the rack, the fixing box can be inserted into the fixing ring so that the rotating roller can be connected with the driving shaft, and corresponding fixing holes are formed in the fixing box and the fixing ring; and a pin. The dough belt is pressed through the pressing roller and the driving roller, the dough belt can be cut into noodles through the annular grooves in the two rotating rollers, the noodles are prevented from being stacked through the conveying belt, the noodles are cut in a segmented mode through the cutting roller, the pin is taken out upwards, the fixing box can be pulled out and replaced, and therefore the noodles with different thicknesses and shapes are made. The rotating roller is convenient to replace, and the noodle processing efficiency can be improved.

A dough blank cutting and arranging mechanism, comprising a second frame body (4) and belt conveyors (1) mounted at a discharge port and a feed port. A slitter conveyor (11) is mounted on the inner side of the second frame body (4), and a second support roller (5) and a slitting rod (7) that are mounted on the second frame body (4) are arranged above the slitter conveyor (11); a first frame body (2) is mounted on one end of the second frame body (4), and a first support roller (3) is mounted on the first frame body (2); a plurality of evenly-arranged slitting disks (12) are mounted on the slitting rod (7), and a movable support rod (6) is arranged between the second support roller (5) and the slitting rod (7); and scraper blades (14) are arranged on one side of the slitting rod (7), and the scraper blades (14) are inserted into gaps for segmenting the slitting disks (12). According to the dough blank cutting and arranging mechanism, residual dough on the surface of the slitting rod can be scraped off, thereby reducing the impact of the residual dough on slitting, and also reducing adhesion between dough strips and the slitting rod during separation; and the movable support rod allows for convenient position adjustment, and provides flexible support for cut dough strips.

The invention relates to a method for manufacturing a food product in the form of balls, sausages or discs, comprising: - a step of simultaneous kneading and cooking of a mixture formed from a flour and / or semolina of a cereal containing gluten, a product of Solanum tuberosum tuber and a liquid, to obtain a pasty composition (C), and - a step of forming balls, sausages or discs from the pasty composition, the mixture being kneaded and cooked for a time of between 1 and 15 min, and such that at the end of the simultaneous kneading and cooking step, the pasty composition has a temperature of between 80 and 100°C. Methods and installations for manufacturing food products

- The invention relates to a process for manufacturing a food product in the form of balls, sausages, or patties, comprising: - a step of simultaneously kneading and cooking a mixture formed from flour and / or semolina of a gluten-containing cereal, a tuber product of Solanum tuberosum, and a liquid, to obtain a dough-like composition (C), and - a step of forming balls, sausages, or patties from the dough-like composition, said simultaneous kneading and cooking step and said forming step being carried out successively, separately and independently of each other. - Processes and installations for manufacturing food products.

Dried pasta and a process for the production thereof, wherein said process comprises the following steps: a) providing a dough comprising at least one durum-wheat meal, at least one meal of nixtamalized wheat, and water; b) subjecting said dough to a step of forming by lamination or extrusion; c) dividing the dough obtained in step b) into dough portions having size consistent with the desired type of pasta; d) drying said dough portions, thereby obtaining dried pasta having a moisture value equal to or lower than 12.5% by weight of its total weight.