6results about "Noodles cutting out" patented technology

Dried pasta and a process for the production thereof, wherein said process comprises the following steps: a) providing a dough by mixing at least one durum-wheat meal, a semifinished product of fermented dough made from sourdough and a durum-wheat meal, and optionally water; b) subjecting said dough to a step of forming by lamination or extrusion; c) dividing the dough obtained in step b) into dough portions having size consistent with the desired type of pasta; d) drying said dough portions so as to obtain dried pasta having a moisture value equal to or lower than 12.5% by weight of its total weight.

A noodle cutting tool and noodles. The noodle cutting tool comprises: a first cutter roll and a second cutter roll which can be engaged; a plurality of first annular cutter grooves are arranged on the first cutter roll, and a first annular cutter tooth is formed between any two adjacent first annular cutter grooves; a second annular cutter groove is arranged on the second cutter roll, and a second annular cutter tooth is formed between any two adjacent second annular cutter grooves; in the engaged state, the first annular cutter tooth is inserted into the corresponding second annular cutter groove, and a first cavity is formed between the inserted first annular cutter tooth and the bottom of the second annular cutter groove; the second annular cutter tooth is inserted into the corresponding first annular cutter groove, and a second cavity is formed between the inserted second annular cutter tooth and the bottom of the first annular cutter groove; the cross-sectional shape of at least one of the first cavity and the second cavity is in the shape of a flying disc. By using the above scheme, the chewiness of the noodles can be enriched while ensuring the taste of the noodles.

A noodle cutting tool and noodles. The noodle cutting tool comprises: a first cutter roll and a second cutter roll which can be engaged; a plurality of first annular cutter grooves are arranged on the first cutter roll, and a first annular cutter tooth is formed between any two adjacent first annular cutter grooves; a second annular cutter groove is arranged on the second cutter roll, and a second annular cutter tooth is formed between any two adjacent second annular cutter grooves; in the engaged state, the first annular cutter tooth is inserted into the corresponding second annular cutter groove, and a first cavity is formed between the first annular cutter tooth and the bottom of the inserted second annular cutter groove; the second annular cutter tooth is inserted into the corresponding first annular cutter groove, and a second cavity is formed between the second annular cutter tooth and the bottom of the inserted first annular cutter groove; the cross-sectional shape of at least one of the first cavity and the second cavity is in the shape of a horizontal 8. By using the above scheme, the chewiness of the noodles can be enriched.

The present disclosure discloses a multifunctional noodle pressing machine, including a main housing and an upper cover, where a first pressing roller is rotatably connected within the main housing, a second pressing roller is disposed within the main housing, and the first pressing roller and the second pressing roller are spaced apart front and rear; the noodle pressing machine employs the first pressing roller and the second pressing roller to jointly roll and press dough sheets to thin them, and utilizes the deviation between an axis of a connection shaft and an axis of the second pressing roller by providing a knob and the connection shaft, thereby adjusting the distance between the first pressing roller and the second pressing roller through rotation of the knob, so as to extrude dough sheets of different thickness specifications with high adjustability, and an overall structure that is practical and reliable.

The present disclosure discloses a multifunctional noodle pressing machine, including a main housing and an upper cover, where a first pressing roller is rotatably connected within the main housing, a second pressing roller is disposed within the main housing, and the first pressing roller and the second pressing roller are spaced apart front and rear; the noodle pressing machine employs the first pressing roller and the second pressing roller to jointly roll and press dough sheets to thin them, and utilizes the deviation between an axis of a connection shaft and an axis of the second pressing roller by providing a knob and the connection shaft, thereby adjusting the distance between the first pressing roller and the second pressing roller through rotation of the knob, so as to extrude dough sheets of different thickness specifications with high adjustability, and an overall structure that is practical and reliable.

Dried pasta and a process for the production thereof, wherein said process comprises the following steps: a) providing a dough comprising at least one durum-wheat meal, at least one meal of nixtamalized wheat, and water; b) subjecting said dough to a step of forming by lamination or extrusion; c) dividing the dough obtained in step b) into dough portions having size consistent with the desired type of pasta; d) drying said dough portions, thereby obtaining dried pasta having a moisture value equal to or lower than 12.5% by weight of its total weight.