Layered noodle cutting device

Abstract

The invention provides a layered noodle cutting device which comprises a first noodle cutting knife roll, a second noodle cutting knife roll, a first noodle comb, a second noodle comb, a noodle divider and a conveying net belt, wherein the first noodle cutting knife roll and the second noodle cutting knife roll are mutually meshed; the first noodle comb and the second noodle comb are correspondingly arranged below the first noodle cutting knife roll and the second noodle cutting knife roll; the noodle divider is arranged between the first noodle comb and the second noodle comb; the conveying net belt is arranged below the noodle divider; the first noodle comb and the second noodle comb are both provided with tooth parts which are correspondingly embedded into a cutter groove of the first noodle cutting knife roll and a cutter groove of the second noodle cutting knife roll; the noodle divider comprises a first noodle dividing panel and a second noodle dividing panel which both form included angles with a plumb line. According to the layered noodle cutting device provided by the invention, cut-off noodles are divided into two groups, so that the noodles can fall to different positions of the conveying net belt, and are continuously conveyed along with the conveying net belt; the two groups of noodles are stacked together in a layered manner, so that the possibility that produced noodles are stuck is effectively reduced; in addition, as the space between every two adjacent noodles is greater, the phenomenon that the end parts of the cut-off noodles are adhered is avoided.

Description

technical field [0001] The invention relates to the field of noodle production, in particular to noodle cutting equipment. Background technique [0002] In the existing instant noodle production process, after the noodle strips are cut into noodles by the noodle cutter roller, they appear as a single-layer structure, and the gap between two adjacent noodles is very small. Driven by the conveyor belt, the noodles pass through the cutting knife, thus completing the quantitative cutting and putting them into the bowl. And when the noodles that are arranged in a single layer in the prior art are cut off, because the space between two adjacent noodles is very small, the cutting edge of every noodle will be due to the extrusion of the cutting knife when cutting. Widen, so that the ends of the cut noodles will stick together. Contents of the invention [0003] The invention provides a layered noodle cutting device, so as to solve the problem of noodle end sticking after the noo...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a layered noodle cutting device, so as to solve the problem of noodle end sticking caused by the existing noodle cutting device after the noodles are cut, so that the whole surface effect of the noodles after being put into the bowl is better

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