Method and device for manufacturing waved noodle

A manufacturing method and a manufacturing device technology, applied in the manufacturing field of corrugated noodles, can solve the problems of long production line, noodle weight (weight is easy to change, etc.)

Inactive Publication Date: 2003-08-20
FUJI MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the above-mentioned manufacturing method of instant noodles, since the corrugated noodles are cut into portions by the cutting machine 12, the weight (weight) of a portion of noodles tends to vary, and a lot of manpower is required to manage the weight of the cut noodles.
In this way, the above-mentioned manufacturing method has a problem in terms of labor saving due to cutting the corrugated noodles.
[0005] In addition, since the above-mentioned manufacturing method requires many machines, the production line is long and large, and there is also a problem in terms of equipment cost.

Method used

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  • Method and device for manufacturing waved noodle
  • Method and device for manufacturing waved noodle
  • Method and device for manufacturing waved noodle

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Embodiment Construction

[0015] Hereinafter, an embodiment of the instant noodle manufacturing method of the present invention will be described with reference to the drawings.

[0016] FIG. 1 is a block diagram showing the flow of the manufacturing method of the present invention, and parts having the same structure as those of the conventional manufacturing method shown in FIG. 3 are denoted by the same reference numerals, and their description is omitted.

[0017] In this embodiment, the dough (dough) is passed through the noodle press 2, and after a continuous noodle strip with a predetermined thickness is formed, the cutter 20 is used to cut the noodle strip into portions. Next, 22 slices of noodle strips were cut into noodles with a slicer. Next, a portion of noodles is made into corrugated noodles in a corrugated box (corrugation imparting device) 24. Next, the corrugated noodles are fed into the gelatinizer 8, and the starch is gelatinized (steaming step). Next, the noodles that have completed the...

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PUM

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Abstract

A method of manufacturing waved noodle capable of saving labor such as that for weight control at the cutting of a noodle line and suppressing a device cost, comprising the steps of cutting off a continuous noodle band (26) with a specified thickness formed by a noodle making machine (2) into noodle bands (28) for each meal by a cutter (20), cutting out the noodle bands for each meal as noodle lines by a slitter (22), waving the noodle lines for each meal by a wave box disposed continuously to the lower side of the slitter, and feeding the waved noodle lines (30) for each meal by a conveyor (32) until fallen down from the tip of the conveyor to a chute (34), whereby the noodle lines (30) fallen down from the tip part of the conveyor (32) to the chute (34) is brought into the state that the tip portion (30a) thereof is suspended downward to extend waving and disentangle the noodle lines in contact with each other while pulling down the rear end portion (30b) thereof.

Description

Technical field [0001] The invention relates to a manufacturing method of corrugated noodles and a manufacturing device of corrugated noodles. Background technique [0002] As we all know, there is a manufacturing method shown in Fig. 3 for manufacturing corrugated (wave-shaped wrinkles) instant noodles. [0003] The manufacturing method shown in Figure 3 first puts raw materials such as wheat flour, buckwheat flour, and starch into a mixer such as a mixer. After adding pre-prepared mixing water and mixing for a predetermined period of time, the dough taken out from the mixer (The dough) is passed through the noodle press 2 to form a continuous noodle strip with a predetermined thickness. Next, the noodle strips are passed through the cutting machine 4 to cut into stretched, thin and long noodles. Next, the noodles are passed through the corrugated box 6 to produce corrugated noodles. Next, the corrugated noodles are sent to the gelatinizer 8, and the starch is gelatinized in the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A21C11/24A21C11/22A23L7/109
CPCA21C11/22A21C11/24A23L1/16A23L7/109
Inventor 桜沢初雄
Owner FUJI MFG CO LTD
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