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Fully automatic intelligent noodle processing and making method

A production method and fully automatic technology, which is applied in the directions of cutting noodles, dough processing, dough mixer, etc., can solve the problems that the noodle machine occupies a large area, does not have linkage, and has a low degree of automation, and achieves compactness and uniformity Good, easy disassembly and assembly, high degree of automation

Active Publication Date: 2016-02-24
上海老磨坊餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The noodle machine needs to include a separate dough mixer, flour and water and dough, and then extruded by a roller, the dough is pressed into a long strip of dough, and then the dough is placed in the cutter and cut into noodles. There is no linkage between the above steps, and they need to be implemented step by step, with low degree of automation, slow processing speed and low processing accuracy.
At the same time, because this type of noodle machine occupies a large area, it is generally only used for noodle processing in small processing plants or vegetable markets, and cannot be used in noodle shops or restaurants.

Method used

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  • Fully automatic intelligent noodle processing and making method
  • Fully automatic intelligent noodle processing and making method

Examples

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Embodiment

[0026] Example: such as figure 1 As shown, the noodle processing method in this embodiment is realized by an equipment carrier composed of a feeding mechanism 1, an extruding mechanism 2, and a forming and shearing mechanism 3, wherein the feeding mechanism 1 communicates with the extruding mechanism 2 for The raw material is supplied to the inside of the extruding mechanism 2, the extruding mechanism 2 is used to extrude the raw material, the forming and shearing mechanism 3 is connected with the extruding mechanism 2, and is used to shape the raw material extruded by the extruding mechanism 2 cut. The following organizations are contacted to explain the fully automatic and intelligent noodle processing method:

[0027] Such as figure 1 As shown, the feeding mechanism includes a flour feeding mechanism and a water inlet mechanism, and the flour feeding mechanism and the water inlet mechanism are respectively connected to the flour inlet 26 and the water inlet 28 of the extr...

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Abstract

The invention relates to the field of food processing equipment, in particular to a fully automatic intelligent noodle processing and making method. The fully automatic intelligent noodle processing and making method is characterized by at least comprising the following steps: an extruding can is arranged, an extruding roller is arranged in the extruding can and can rotate in the extruding can, and a flour inlet is formed in the extruding can; a water inlet is formed in the flour inlet, flour is added from the flour inlet, water is added from the water inlet, the extruding roller is driven to rotate so as to mix the flour and the water, and the flour and the water are extruded to be formed into dough; a forming and cutting mechanism is arranged under the extruding can, and the forming mechanism comprises two dough pressing rollers and two dough cutting rollers, wherein two dough cutting rollers are arranged under the two dough pressing rollers to drive the two dough pressing rollers to rotate; the dough pressing rollers press the dough into wrappers and drive the two dough cutting rollers to rotate; the dough cutting rollers cut the wrappers into noodles. The fully automatic intelligent noodle processing and making method disclosed by the invention has the advantage that the fully automatic processing and making of noodles is realized.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a fully automatic and intelligent noodle processing method. Background technique [0002] At present, commercial noodle machines generally adopt a horizontal structure arranged in strips, and the length is 3-4m. The noodle machine needs to include a separate dough mixer, flour and water and dough, and then extruded by a pressure roller, the dough is pressed into a long strip of dough, and then the dough is placed in the cutter and cut into noodles. There is no linkage between the above steps, and they need to be implemented step by step, with low degree of automation, slow processing speed and low processing accuracy. Simultaneously, because this type of noodle machine occupies a large area, it is generally only used for noodle processing in small processing plants or vegetable markets, and cannot be used in noodle shops or restaurants. Contents of the invention [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/06A21C3/02A21C11/24A21C9/08A21C1/14A21C11/10
CPCA21C1/065A21C1/1405A21C1/142A21C3/02A21C9/083A21C11/10A21C11/24
Inventor 吴佳斌
Owner 上海老磨坊餐饮管理有限公司
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