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42results about How to "Not corrupt" patented technology

Complex bacteria for preprocessing of restaurant garbage, preparation method and application thereof

The present invention relates to a composite microbial agent, a preparation method thereof and an application in the preprocessing of kitchen garbage. The active ingredients of the composite microbial agent include 15 percent to 30 percent of bacillus stearothermophilus, 10 percent to 25 percent of bacillus licheniformis, 10 percent to 25 percent of zymomonas, 10 percent to 25 percent of agrobacterium, 15 percent to 30 percent of saccharomyces cerevisiae and 10 percent to 25 percent of candida, which are blended together. The composite microbial agent is prepared according to the following method: (1) the strains, which are preserved under the temperature of 4 DEG C, are respectively inoculated in ordinary broth media, the inoculation amount is 0.1 percent (v/v), and under the temperature between 28 DEG C and 37 DEG C, activating culture lasts for 8 to 18 hours; (2) the strains are then respectively transinoculated into ordinary broth media to be cultured for 8 to 18 hours under the temperature between 28 DEG C and 34 DEG C, the inoculation amount is between 0.1 percent (v/v) and 0.5 percent (v/v), and after culturing, microbial liquids are blended according to the proportion. The composite microbial agent can be used to preprocess kitchen garbage, inhibit the reproduction of pathogenic microorganisms in the kitchen garbage and reduce the deterioration and stink of the kitchen garbage, so that the kitchen garbage can be conveniently processed later, so the application prospect of the composite microbial agent is wide.
Owner:BEIJING GOLDENWAY BIO TECH

Fully automatic intelligent noodle processing and making method

The invention relates to the field of food processing equipment, in particular to a fully automatic intelligent noodle processing and making method. The fully automatic intelligent noodle processing and making method is characterized by at least comprising the following steps: an extruding can is arranged, an extruding roller is arranged in the extruding can and can rotate in the extruding can, and a flour inlet is formed in the extruding can; a water inlet is formed in the flour inlet, flour is added from the flour inlet, water is added from the water inlet, the extruding roller is driven to rotate so as to mix the flour and the water, and the flour and the water are extruded to be formed into dough; a forming and cutting mechanism is arranged under the extruding can, and the forming mechanism comprises two dough pressing rollers and two dough cutting rollers, wherein two dough cutting rollers are arranged under the two dough pressing rollers to drive the two dough pressing rollers to rotate; the dough pressing rollers press the dough into wrappers and drive the two dough cutting rollers to rotate; the dough cutting rollers cut the wrappers into noodles. The fully automatic intelligent noodle processing and making method disclosed by the invention has the advantage that the fully automatic processing and making of noodles is realized.
Owner:上海老磨坊餐饮管理有限公司

Multi-functional multi-layer composite film for preserving fruits and preparation method thereof

The invention discloses a multi-functional multi-layer composite film for preserving fruits and a preparation method thereof, which are used for preserving fruits such as grapes, winter jujube, lychee, longan and the like. The composite film comprises four functional layers, namely a basal layer, a release agent layer, an auxiliary layer and a protective layer, wherein the basal layer is a plastic film prepared by blowing inorganic filler modified resin; the sulfur dioxide release agent layer coated on the basal layer is made of an adhesive of a suspended sulfur dioxide release agent; the auxiliary layer on the release agent layer consists of organic acid and an adhesive; and the adhesive protective layer on the auxiliary layer is a mixture of ethylene vinyl-acetate copolymer (VAE) or/andnatural rubber. The fruit preserving package has adjustable oxygen penetration rate; sulfur dioxide bactericide gas generated by the composite film has good effect of killing botrvtis cinerea and other pathogenic bacteria, and the bactericide has the characteristics of adjustable concentration and period and low release concentration, and cannot remain on the fruits; and the composite film has good barrier effect on water vapor and prevents the fruits from being damaged due to water loss.
Owner:大家智合(北京)网络科技股份有限公司

Special-purpose additive for powder paint for lost foam casting

InactiveCN101428329ANo pollution in the processSimple and convenient packaging and transportationFoundry mouldsFoundry coresLow speedSuspending Agents
The invention discloses a special powder coating additive for pulverous expendable pattern casting, and the powder additive comprises the following components: suspending agent (15-25 wt%), rheological agent (20-25 wt%), adhesive (35-55 wt%), organosilicon defoamer (4-10 wt%) and preservative agent in balancing amount. When the special additive is prepared, various pulverous materials are weighed by the required proportion, interposed into the powder stirrer in sequence to stir for 20 to 40 minutes at a low speed and then discharged and packed. When the powder coating is prepared by adopting the additive, the powder coating additive is weighed and prepared in the ratio of refractory material and additive of 100 to (6-10). After the low-speed stirred vessel is turned on, the powder coating weighed is interposed into the stirrer in batches, the stirring time is 10 to 20 minutes, and then the powder coating is discharged and packed. The additive is utilized after the powder coating manufactured is prepared into the slurry in a certain water-to-powder ratio; therefore, the special coating has the advantages of good suspension property, high intensity, uniform coating, good thixotropy, good leveling property, glabrous surface, no bubbles, no cracks and the like. Moreover, the user can adopts the dip-coating method, the hang-coating method and the brush-coating method, the viscosity change of coating materials can be decided upon the demands of the user, and different viscosities can realize different coating thicknesses.
Owner:HUAZHONG UNIV OF SCI & TECH

Modified pyridine styrene butadiene rubber latex and synthesis method and application thereof

The invention provides modified pyridine styrene butadiene rubber latex and a synthesis method and application thereof. The modified pyridine styrene butadiene rubber latex is prepared from the following raw materials in percentage by weight: an initiator, an emulsifying agent, a dispersing agent, water and mixed monomers, wherein the dosage of the initiator is 0.2 to 0.6 percent of the weight ofthe mixed monomers; the dosage of the emulsifying agent is 1 to 2 percent of the weight of the mixed monomers; the dosage of the dispersing agent is 2 to 4 percent of the weight of the mixed monomers;the dosage of the water is 95 to 105 percent of the weight of the mixed monomer; and the mixed monomers comprise the following components in percentage by weight: 10 to 85 percent of isoprene, 0 to 50 percent of butadiene, 3 to 15 percent of acrylic ester, 2 to 5 percent of acrylic acid and 10 to 20 percent of monoolefine. The modified pyridine styrene butadiene rubber latex has high solid content, uniform latex particles and low content of residual dialkene, is nontoxic and odorless, and has simple, convenient and safe operations in production and use, good film forming property and good adhesiveness to porous materials and polymer calcic-plastic composite materials; in addition, the chemical stability, the heat resistance and the cold resistance of the modified pyridine styrene butadiene rubber latex are all superior to the conventional pyridine styrene butadiene rubber latex.
Owner:SHANDONG HEYI GAS CO LTD DONGYING CITY

Air purification degerming mildew-proof coating and preparation method thereof

The invention relates to the field of coatings, and particularly discloses an air purification degerming mildew-proof coating and a preparation method thereof. The air purification degerming mildew-proof coating comprises the following components by weight: 10 to 25 parts of water, 0.3 to 0.5 part of hydroxyethyl cellulose, 10 to 20 parts of an acrylic emulsion, 0.1 to 0.2 part of a multifunctional auxiliary agent, 0.2 to 0.5 part of an antifoaming agent, 25 to 46 parts of a filler, 8 to 15 parts of chlorine-containing resin and 15 to 25 parts of a composite antibacterial agent; and the fillercomprises 4 to 7 parts of glass fiber, 5 to 10 parts of calcium carbonate, 2 to 5 parts of zinc oxide, 1 to 3 parts of starch, 12 to 19 parts of an alcohol solvent and 1 to 2 parts of a coupling agent. The preparation method of the air purification degerming mildew-proof coating comprises the following steps: 1 preparing the composite antibacterial agent; 2 preparing the filler; 3 adding hydroxyethyl cellulose, the multifunctional auxiliary agent and the antifoaming agent into water and stirring at the same time to obtain a thickening material; and 4 uniformly stirring and mixing the acrylicemulsion, the chlorine-containing resin and the filler to prepare a mixture, and uniformly mixing and stirring the thickening material, the mixture and the composite antibacterial agent. The coating prepared by the invention has the advantages of low cost and good antibacterial and mildew-proof properties.
Owner:成都市富百乐装饰材料实业有限公司

Preparation method of special fermented concentrate silage for sows

The invention belongs to the technical fields of feeds, enzyme preparations and microbial fermentation, and particularly relates to a preparation method of zymohydrolysis concentrated silage special for sows. The preparation method comprises the following steps of cutting short fresh pasturage or tuberous roots and stems, performing mashing, inoculating lactic acid bacteria, and performing natural enzymolysis and anaerobic fermentation so as to obtain silage; mixing one or more of cake meal, food processing by-products and cereals, with clean water and molasses syrup, inoculating lactic acid bacterium liquid, and performing natural enzymolysis and anaerobic fermentation so as to obtain fermented concentrated wet basis; and inoculating oxygen consumption fermentation bacterium liquid into a concentrated silage fermented substrate, and performing natural oxygen consumption fermentation so as to obtain the zymohydrolysis concentrated silage special for sows. The zymohydrolysis concentrated silage is rich in fermented cellulose lactic acid, calcium lactate, small peptide, amino acid, vitamins and probiotics, has the characteristics of being high in nutrition, easy to digest, good in palatability and the like, and can obviously increase the lactation quantity of the sows, obviously increase the food consumption and notably reduce the constipation of the sows.
Owner:广东大广生物科技有限公司 +1

Intelligent window with indoor temperature monitoring function

The invention relates to an intelligent window with an indoor temperature monitoring function, which comprises a window frame body, a clamping block and a fixing bar, wherein a hinge is arranged inside the window frame body through a bolt and a screw hole; the inner side of the hinge is provided with a sub window frame; the sub window frame is internally fixed with a connecting block; the connecting block is internally provided with a clamping groove; the clamping block is slidably connected inside the clamping groove; the lower end of the clamping block is fixed with a display screen frame; connecting teeth are engaged between the display screen frames; the connecting teeth are internally provided with a supporting rod; and the front end of the display screen frame is provided with a display screen body. According to the intelligent window with the indoor temperature monitoring function disclosed in the invention, the connecting block and the clamping block form a clamping structure through the clamping groove, the clamping block can be in clamped connection with the connecting block through the clamping groove, connection between the display screen frames and the connecting blockis fixed, the display screen body can be assembled and disassembled conveniently, and adjustment and use by a user can be better facilitated.
Owner:东莞市同窗智能科技有限公司

Fully automatic and intelligent noodle processing method

The invention relates to the field of food processing equipment, in particular to a fully automatic intelligent noodle processing and making method. The fully automatic intelligent noodle processing and making method is characterized by at least comprising the following steps: an extruding can is arranged, an extruding roller is arranged in the extruding can and can rotate in the extruding can, and a flour inlet is formed in the extruding can; a water inlet is formed in the flour inlet, flour is added from the flour inlet, water is added from the water inlet, the extruding roller is driven to rotate so as to mix the flour and the water, and the flour and the water are extruded to be formed into dough; a forming and cutting mechanism is arranged under the extruding can, and the forming mechanism comprises two dough pressing rollers and two dough cutting rollers, wherein two dough cutting rollers are arranged under the two dough pressing rollers to drive the two dough pressing rollers to rotate; the dough pressing rollers press the dough into wrappers and drive the two dough cutting rollers to rotate; the dough cutting rollers cut the wrappers into noodles. The fully automatic intelligent noodle processing and making method disclosed by the invention has the advantage that the fully automatic processing and making of noodles is realized.
Owner:上海佳宾智能设备有限公司

Complex bacteria for preprocessing of restaurant garbage, preparation method and application thereof

The present invention relates to a composite microbial agent, a preparation method thereof and an application in the preprocessing of kitchen garbage. The active ingredients of the composite microbial agent include 15 percent to 30 percent of bacillus stearothermophilus, 10 percent to 25 percent of bacillus licheniformis, 10 percent to 25 percent of zymomonas, 10 percent to 25 percent of agrobacterium, 15 percent to 30 percent of saccharomyces cerevisiae and 10 percent to 25 percent of candida, which are blended together. The composite microbial agent is prepared according to the following method: (1) the strains, which are preserved under the temperature of 4 DEG C, are respectively inoculated in ordinary broth media, the inoculation amount is 0.1 percent (v / v), and under the temperaturebetween 28 DEG C and 37 DEG C, activating culture lasts for 8 to 18 hours; (2) the strains are then respectively transinoculated into ordinary broth media to be cultured for 8 to 18 hours under the temperature between 28 DEG C and 34 DEG C, the inoculation amount is between 0.1 percent (v / v) and 0.5 percent (v / v), and after culturing, microbial liquids are blended according to the proportion. Thecomposite microbial agent can be used to preprocess kitchen garbage, inhibit the reproduction of pathogenic microorganisms in the kitchen garbage and reduce the deterioration and stink of the kitchengarbage, so that the kitchen garbage can be conveniently processed later, so the application prospect of the composite microbial agent is wide.
Owner:BEIJING GOLDENWAY BIO TECH

Application method of full-automatic intelligent noodle machine processing robot

The invention relates to the field of food processing, in particular to an application method of a full-automatic intelligent noodle machine processing robot. The application method is characterized by at least comprising the following steps that a flour feeding device and a water inlet device are driven to convey flour and water into a stirring roller, wherein the water inlet device is connectedwith an electric heating device, and the electric heating device is started to heat water; a stirring screw rod in the stirring roller is driven to rotate to make the flour and the water mixed and stirred into small-granular dough; a dough pressing device arranged at an outlet of the stirring roller is driven to press the small-granular dough to make the small-granular dough become a dough blank;a noodle cutting device arranged at an outlet of the dough pressing device is driven to cut off the dough blank to form noodles. The method has the advantages that full-automatic intelligent processing of the noodles is realized, the length and thickness of the manufactured noodles can be selected according to actual needs, and personalized customization of the noodles is achieved.
Owner:SHANGHAI SHUDAO TECH
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