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42results about How to "Not corrupt" patented technology

Complex bacteria for preprocessing of restaurant garbage, preparation method and application thereof

The present invention relates to a composite microbial agent, a preparation method thereof and an application in the preprocessing of kitchen garbage. The active ingredients of the composite microbial agent include 15 percent to 30 percent of bacillus stearothermophilus, 10 percent to 25 percent of bacillus licheniformis, 10 percent to 25 percent of zymomonas, 10 percent to 25 percent of agrobacterium, 15 percent to 30 percent of saccharomyces cerevisiae and 10 percent to 25 percent of candida, which are blended together. The composite microbial agent is prepared according to the following method: (1) the strains, which are preserved under the temperature of 4 DEG C, are respectively inoculated in ordinary broth media, the inoculation amount is 0.1 percent (v / v), and under the temperature between 28 DEG C and 37 DEG C, activating culture lasts for 8 to 18 hours; (2) the strains are then respectively transinoculated into ordinary broth media to be cultured for 8 to 18 hours under the temperature between 28 DEG C and 34 DEG C, the inoculation amount is between 0.1 percent (v / v) and 0.5 percent (v / v), and after culturing, microbial liquids are blended according to the proportion. The composite microbial agent can be used to preprocess kitchen garbage, inhibit the reproduction of pathogenic microorganisms in the kitchen garbage and reduce the deterioration and stink of the kitchen garbage, so that the kitchen garbage can be conveniently processed later, so the application prospect of the composite microbial agent is wide.
Owner:BEIJING GOLDENWAY BIO TECH

Packed product and method and apparatus for producing the same

A method of aseptically filling an acidic drink and storing the same at an ordinary temperature at a low cost without using a highly heat-tolerant container or an expensive production system whereby an acidic drink, which has a certain level of acidity and contains an approved amount of spores remaining therein, can be appropriately stored while avoiding putrefaction. The inside of a container (2) is pasteurized with a bactericide (b) and hot water (c) so as to prevent the survival of bacterial vegetative cells, molds and yeasts while allowing the survival of bacterial spores. Next, a pasteurized content (a), which has such an acidity level as being capable of preventing the bacterial spores as described above from germination, is filled in this container at an ordinary or low temperaturefollowed by sealing the container with a cap (3) to give a packed product (1).
Owner:DAI NIPPON PRINTING CO LTD

Controllable-respiration preservative film and preparation method thereof

The invention discloses a controllable-respiration preservative film and a preparation method thereof. The method comprises the following steps: dissolving a water-soluble polyhydroxy plasticizer in water, adding the reaction raw material, heating until the raw material is completely dissolved in water, dispersing at high speed, and cooling to 50-70 DEG C to prepare a solution for running filming; and running the solution for running filming onto a steel belt on a running production line via a die head, and drying to obtain the controllable-respiration preservative film. The controllable-respiration preservative film is prepared from the reaction raw materials in percentage by mass: 60-80% of polyvinyl alcohol, 10-30% of water-soluble polyhydroxy plasticizer, 1-5% of moisture respiration regulator, 1-3% of compatilizer, 3-10% of water retention agent and 0.5-3% of assistant. The preservative film has high barrier property for oxygen and nitrogen sources; the bidirectional permeation exchange power for moisture can be effectively regulated and controlled through the raw material formula; and thus, the preservative film can ensure free respiration and moisture exchange of fruits and vegetables in the preservation process.
Owner:SOUTH CHINA UNIV OF TECH

Heat resistant lubricant used for drawing refractory metal and preparation method thereof

The invention discloses a heat resistant lubricant used for drawing refractory metal and a preparation method thereof. The heat resistant lubricant comprises the following components by weight: 10-30% of graphite, 0.1-2% of dispersant, 0.3-5% of thickening agent, 0.1-15% of emulsifier, 0.5-10% of film forming agent, 2-5% of ammoniacal liquor with concentration of 25%, 0.1-1% of antiseptic, 0.1-2% of adhesive, 0.3-3% of surfactant and balance of water. The heat resistant lubricant has good adhesive force under high temperature and can not generate explosion and shedding, lubricity, thermal conductivity and surface antioxidation performance between the drawing material and a mold can be effectively increased, heat due to friction can be reduced, and usage life of the mold can be prolonged.
Owner:GUANGDONG DONGGUAN TEAMRUN ELECTRONICS MATERIAL

Fully automatic intelligent noodle processing and making method

The invention relates to the field of food processing equipment, in particular to a fully automatic intelligent noodle processing and making method. The fully automatic intelligent noodle processing and making method is characterized by at least comprising the following steps: an extruding can is arranged, an extruding roller is arranged in the extruding can and can rotate in the extruding can, and a flour inlet is formed in the extruding can; a water inlet is formed in the flour inlet, flour is added from the flour inlet, water is added from the water inlet, the extruding roller is driven to rotate so as to mix the flour and the water, and the flour and the water are extruded to be formed into dough; a forming and cutting mechanism is arranged under the extruding can, and the forming mechanism comprises two dough pressing rollers and two dough cutting rollers, wherein two dough cutting rollers are arranged under the two dough pressing rollers to drive the two dough pressing rollers to rotate; the dough pressing rollers press the dough into wrappers and drive the two dough cutting rollers to rotate; the dough cutting rollers cut the wrappers into noodles. The fully automatic intelligent noodle processing and making method disclosed by the invention has the advantage that the fully automatic processing and making of noodles is realized.
Owner:上海老磨坊餐饮管理有限公司

Multi-functional multi-layer composite film for preserving fruits and preparation method thereof

The invention discloses a multi-functional multi-layer composite film for preserving fruits and a preparation method thereof, which are used for preserving fruits such as grapes, winter jujube, lychee, longan and the like. The composite film comprises four functional layers, namely a basal layer, a release agent layer, an auxiliary layer and a protective layer, wherein the basal layer is a plastic film prepared by blowing inorganic filler modified resin; the sulfur dioxide release agent layer coated on the basal layer is made of an adhesive of a suspended sulfur dioxide release agent; the auxiliary layer on the release agent layer consists of organic acid and an adhesive; and the adhesive protective layer on the auxiliary layer is a mixture of ethylene vinyl-acetate copolymer (VAE) or / andnatural rubber. The fruit preserving package has adjustable oxygen penetration rate; sulfur dioxide bactericide gas generated by the composite film has good effect of killing botrvtis cinerea and other pathogenic bacteria, and the bactericide has the characteristics of adjustable concentration and period and low release concentration, and cannot remain on the fruits; and the composite film has good barrier effect on water vapor and prevents the fruits from being damaged due to water loss.
Owner:大家智合(北京)网络科技股份有限公司

Natural cigarette flavoring with antiseptic effect

The invention discloses a natural cigarette flavoring with antiseptic effect, which is prepared by mixing the following components in percentage by mass: 5-40% of organic acid, 25-65% of natural plant extract, 5-20% of ethanol and 10-20% of water. The method comprises the following steps: putting the pulverized raw materials into an extraction tank, adding water, and immersing over night; carrying out steam distillation; separating to obtain volatile oil and a material containing aromatic water; putting the material containing aromatic water into the extraction container, adding ethanol into the material containing aromatic water and water, and extracting under reflux to obtain the ethanol extract; and adding the volatile oil into the ethanol extract, and uniformly mixing to obtain the natural plant extract. The natural cigarette flavoring with antiseptic effect has favorable antiseptic effect, and has high antibacterial effects on microzyme, mold, Staphylococcus aureus and Escherichia coli which frequently cause deterioration of the flavoring. Compared with the sodium benzoate with the same concentration, the flavoring disclosed by the invention has equivalent and even better antibacterial effect.
Owner:HUBEI CHINA TOBACCO IND +1

Special-purpose additive for powder paint for lost foam casting

InactiveCN101428329ANo pollution in the processSimple and convenient packaging and transportationFoundry mouldsFoundry coresLow speedSuspending Agents
The invention discloses a special powder coating additive for pulverous expendable pattern casting, and the powder additive comprises the following components: suspending agent (15-25 wt%), rheological agent (20-25 wt%), adhesive (35-55 wt%), organosilicon defoamer (4-10 wt%) and preservative agent in balancing amount. When the special additive is prepared, various pulverous materials are weighed by the required proportion, interposed into the powder stirrer in sequence to stir for 20 to 40 minutes at a low speed and then discharged and packed. When the powder coating is prepared by adopting the additive, the powder coating additive is weighed and prepared in the ratio of refractory material and additive of 100 to (6-10). After the low-speed stirred vessel is turned on, the powder coating weighed is interposed into the stirrer in batches, the stirring time is 10 to 20 minutes, and then the powder coating is discharged and packed. The additive is utilized after the powder coating manufactured is prepared into the slurry in a certain water-to-powder ratio; therefore, the special coating has the advantages of good suspension property, high intensity, uniform coating, good thixotropy, good leveling property, glabrous surface, no bubbles, no cracks and the like. Moreover, the user can adopts the dip-coating method, the hang-coating method and the brush-coating method, the viscosity change of coating materials can be decided upon the demands of the user, and different viscosities can realize different coating thicknesses.
Owner:HUAZHONG UNIV OF SCI & TECH

Automatic intelligent noodle processing robot

The invention relates to the field of food processing, and specially relates to an automatic intelligent noodle processing robot, which comprises a flour feeding device, a water feeding device, a stirring roller, a noodle guiding device, a noodle pressing device, a noodle cutting device, and a touch control screen. The stirring roller is connected to the flour feeding device and the water feedingdevice. A stirring screw rod is arranged in the stirring roller. The water feeding device is connected to an electric heating device. The noodle guiding device is arranged in the outlet of the stirring roller body. The noodle pressing device is arranged in the outlet of the noodle guiding device. The noodle cutting device is arranged in the outlet of the noodle pressing device. The touch control screen is connected to and controls the flour feeding device, the water feeding device, the stirring screw rod, the noodle pressing device, and the noodle cutting device. The robot has the advantages that the kneading, noodle pressing, and noodle cutting steps are integrated, and intelligent automatic noodle processing is realized.
Owner:SHANGHAI SHUDAO TECH

Modified pyridine styrene butadiene rubber latex and synthesis method and application thereof

The invention provides modified pyridine styrene butadiene rubber latex and a synthesis method and application thereof. The modified pyridine styrene butadiene rubber latex is prepared from the following raw materials in percentage by weight: an initiator, an emulsifying agent, a dispersing agent, water and mixed monomers, wherein the dosage of the initiator is 0.2 to 0.6 percent of the weight ofthe mixed monomers; the dosage of the emulsifying agent is 1 to 2 percent of the weight of the mixed monomers; the dosage of the dispersing agent is 2 to 4 percent of the weight of the mixed monomers;the dosage of the water is 95 to 105 percent of the weight of the mixed monomer; and the mixed monomers comprise the following components in percentage by weight: 10 to 85 percent of isoprene, 0 to 50 percent of butadiene, 3 to 15 percent of acrylic ester, 2 to 5 percent of acrylic acid and 10 to 20 percent of monoolefine. The modified pyridine styrene butadiene rubber latex has high solid content, uniform latex particles and low content of residual dialkene, is nontoxic and odorless, and has simple, convenient and safe operations in production and use, good film forming property and good adhesiveness to porous materials and polymer calcic-plastic composite materials; in addition, the chemical stability, the heat resistance and the cold resistance of the modified pyridine styrene butadiene rubber latex are all superior to the conventional pyridine styrene butadiene rubber latex.
Owner:SHANDONG HEYI GAS CO LTD DONGYING CITY

Corn peeling device and method thereof

The invention discloses a corn peeling device and a method thereof. The device comprises a conveyor belt structure, a conical funnel arranged at the right side of the conveyor belt structure, an annular airbag arranged in the lower part of the funnel, a plurality of horizontal support rods arranged on the upper edge of the funnel, circular ring-shaped elastic sleeves which are respectively arranged on free ends of the horizontal support rods, a cutting mechanism and an upward push mechanism which are arranged below the funnel and a push-pull mechanism for driving the longitudinal movement of the funnel, wherein a corn collecting passage and a stirring mechanism are arranged at the upper edge of the funnel; the lower end of the corn collecting passage is connected with a storage box; and the annular airbag is connected with an air inflation pump. The device disclosed by the invention has the characteristics of good peeling effect, no damage to corn grains and high peeling efficiency.
Owner:台州市黄岩佳亮塑业有限公司

Waterproof ink for gel-ink pen

The invention relates to waterproof ink for a gel-ink pen and belongs to the technical field of ink. The waterproof ink for the gel-ink pen is prepared from the following materials in parts by weight: 20-35 parts of carbon black, 5-15 parts of amphiphilic carbon material, 3-14 parts of surfactant, 10-16 parts of glycerol, 5-9 parts of phenoxy ethanol, 2-9 parts of pentaerythritol ester, 5-14 parts of triethanolamine, 1-6 parts of sodium benzoate and 40-58 parts of deionized water. According to the waterproof ink for the gel-ink pen, the problem of poor hydrolytic resistance of the ink in the prior art is solved since the carbon black and the amphiphilic carbon material are used as coloring agents together; stable performance is ensured; the permeability is also improved; the waterproof ink has water resistance; and the ink does not fade, deteriorate or decay when wetted with water.
Owner:李莉

Air purification degerming mildew-proof coating and preparation method thereof

The invention relates to the field of coatings, and particularly discloses an air purification degerming mildew-proof coating and a preparation method thereof. The air purification degerming mildew-proof coating comprises the following components by weight: 10 to 25 parts of water, 0.3 to 0.5 part of hydroxyethyl cellulose, 10 to 20 parts of an acrylic emulsion, 0.1 to 0.2 part of a multifunctional auxiliary agent, 0.2 to 0.5 part of an antifoaming agent, 25 to 46 parts of a filler, 8 to 15 parts of chlorine-containing resin and 15 to 25 parts of a composite antibacterial agent; and the fillercomprises 4 to 7 parts of glass fiber, 5 to 10 parts of calcium carbonate, 2 to 5 parts of zinc oxide, 1 to 3 parts of starch, 12 to 19 parts of an alcohol solvent and 1 to 2 parts of a coupling agent. The preparation method of the air purification degerming mildew-proof coating comprises the following steps: 1 preparing the composite antibacterial agent; 2 preparing the filler; 3 adding hydroxyethyl cellulose, the multifunctional auxiliary agent and the antifoaming agent into water and stirring at the same time to obtain a thickening material; and 4 uniformly stirring and mixing the acrylicemulsion, the chlorine-containing resin and the filler to prepare a mixture, and uniformly mixing and stirring the thickening material, the mixture and the composite antibacterial agent. The coating prepared by the invention has the advantages of low cost and good antibacterial and mildew-proof properties.
Owner:成都市富百乐装饰材料实业有限公司

Cultivation method of zinc-rich black sugarcane

InactiveCN106165602ASufficient for absorptionRich in zincSuperphosphatesBiocideZincFertility management
The invention discloses a cultivation method of zinc-rich black sugarcane. The cultivation method comprises the following steps of 1, land selection; 2, land preparation and ditching; 3, fully application of base fertilizer; 4, treatment of black sugarcane sprouts; 5, planting; 6, field management; 7, cutting and harvesting at proper time. The cultivation method has the advantages that the black sugarcane sprouts are not prone to decay after being planted, rooting and sprouting are promoted, the survival rate is guaranteed, the panting quantity per mu is raised, and therefore the yield is increased; in the planting process, zinc containing fertilizer is applied every time topdressing is conducted during fertility management, it is guaranteed that sufficient zinc is available for absorption and utilization in the whole growing process of the black sugarcane, and the produced black sugarcane is rich in zinc element; slow release fertilizer is applied during intertillage fertilization, the slow release rate is moderate and stable, nutrition is balanced, the wastage rate of the fertilizer can be effectively lowered, the utilization efficiency of the fertilizer is improved, quick healthy growth of the black sugarcane is promoted, and the yield of the black sugarcane is increased.
Owner:陈国武

Self-adhesive elastic bandage made from rubber polymer and preparation method

A self-adhesive elastic bandage is prepared through providing traditional elastic bandage as substrate, preparing adhesive by proportionally miixng polyisoprene rubber, rosin resin and / or petroleum resin and antiageing agent and dissolving the mixture in gasoline, spraying the synthetic adhesive onto both surfaces of said substrate, and baking. It has high air permeability and no poison, odor and anaphylactic reaction.
Owner:SUZHOU MEDSPORT PROD

Preparation method of special fermented concentrate silage for sows

The invention belongs to the technical fields of feeds, enzyme preparations and microbial fermentation, and particularly relates to a preparation method of zymohydrolysis concentrated silage special for sows. The preparation method comprises the following steps of cutting short fresh pasturage or tuberous roots and stems, performing mashing, inoculating lactic acid bacteria, and performing natural enzymolysis and anaerobic fermentation so as to obtain silage; mixing one or more of cake meal, food processing by-products and cereals, with clean water and molasses syrup, inoculating lactic acid bacterium liquid, and performing natural enzymolysis and anaerobic fermentation so as to obtain fermented concentrated wet basis; and inoculating oxygen consumption fermentation bacterium liquid into a concentrated silage fermented substrate, and performing natural oxygen consumption fermentation so as to obtain the zymohydrolysis concentrated silage special for sows. The zymohydrolysis concentrated silage is rich in fermented cellulose lactic acid, calcium lactate, small peptide, amino acid, vitamins and probiotics, has the characteristics of being high in nutrition, easy to digest, good in palatability and the like, and can obviously increase the lactation quantity of the sows, obviously increase the food consumption and notably reduce the constipation of the sows.
Owner:广东大广生物科技有限公司 +1

Medicinal pill

The invention relates to a medicinal pill; the medicinal pill consists of the following raw material ingredients: zaocys dhumnade, bombyx batryticatus, earthworm, honey, a lubricant, 1-10 parts of oyster, 0.3-0.8 parts of motherwort, 0.05-0.15 parts of selenium-enriched yeast powder and 0.0001-0.0006 parts of bamboo leaf flavonoid, wherein the selenium-enriched yeast powder contains 1500-2000mg / kg of selenium. A preparation method of the medicinal pill comprises the following steps: weighing the zaocys dhumnade, the bombyx batryticatus and the earthworm, mixing and grinding into fine powder; sieving the fine powder to obtain powder for later use, continuing grinding rest powder until the powder can pass through a sieve, and mixing the powder with the powder for later use; heating and refining the honey and filtering to remove impurities; mixing the sieved fine powder together with the refined honey, the lubricant, the oyster, the motherwort, the selenium-enriched yeast powder and the bamboo leaf flavonoid in proportion, fully blending uniformly and permeating; preparing the medicinal pill from an obtained permeate by virtue of a pill producing machine; and finally packaging and storing. The medicinal pill disclosed by the invention is free from harm to human body and has an effect on treating pulmonary abscess.
Owner:叶盛德

Full-automatic electronic component packaging process

The invention relates to a full-automatic electronic component packaging process, which comprises the following steps of: S1, putting an electronic component and a packaging substrate into a vacuum chamber, and performing plasma treatment on the electronic component and the packaging substrate in the presence of gas containing an organic silicon compound; S2, preheating the electronic component subjected to plasma treatment; S3, putting the preheated electronic component on a suction cup of packaging equipment, coating the packaging substrate with an epoxy resin adhesive through a dispensing mechanism, sequentially moving the packaging substrate to the positions below the dispensing mechanism and the suction cup through a clamping mechanism, and bonding the electronic component to the packaging substrate through the epoxy resin adhesive; and S4, placing the packaging substrate bonded with the electronic component in a curing box for curing, thus completing the packaging process.
Owner:安徽富信半导体科技有限公司

Fur painting processing method

PendingCN112706554ANot corruptFacilitate long-term storage and handlingSpecial ornamental structuresToxic gasEngineering
The invention provides a fur painting processing method, and relates to the technical field of art products. The fur painting processing method comprises the following steps that fur is selected; composition is carried out; carving is carried out; coating and dyeing are carried out; hair dyeing and color changing are carried out; trimming and shaping are carried out; nanometer waterproof, antifouling and damp-proof treatment is carried out, and finally wind power is adopted for smoothing hair of the painting to be natural; and the painting is mounted in a photo frame which can make corresponding animal sounds and purify air. The fur painting processing method has the advantages of being soft in color, vivid and lifelike in image, not prone to fading, vivid in vision, lifelike, shocking in hearing, capable of drawing sounds and colors, capable of being touched in touch, concave-convex in layer, stereoscopic and vivid, like touching real animals, and extremely high in art research value, collection value and aesthetic appreciation value; and the picture frame back plate has the effects of absorbing toxic gases such as formaldehyde, benzene and amine and purifying air, so that a brand new idea of culture and environmental protection is brought to people.
Owner:许明计

Intelligent window with indoor temperature monitoring function

The invention relates to an intelligent window with an indoor temperature monitoring function, which comprises a window frame body, a clamping block and a fixing bar, wherein a hinge is arranged inside the window frame body through a bolt and a screw hole; the inner side of the hinge is provided with a sub window frame; the sub window frame is internally fixed with a connecting block; the connecting block is internally provided with a clamping groove; the clamping block is slidably connected inside the clamping groove; the lower end of the clamping block is fixed with a display screen frame; connecting teeth are engaged between the display screen frames; the connecting teeth are internally provided with a supporting rod; and the front end of the display screen frame is provided with a display screen body. According to the intelligent window with the indoor temperature monitoring function disclosed in the invention, the connecting block and the clamping block form a clamping structure through the clamping groove, the clamping block can be in clamped connection with the connecting block through the clamping groove, connection between the display screen frames and the connecting blockis fixed, the display screen body can be assembled and disassembled conveniently, and adjustment and use by a user can be better facilitated.
Owner:东莞市同窗智能科技有限公司

Fully automatic and intelligent noodle processing method

The invention relates to the field of food processing equipment, in particular to a fully automatic intelligent noodle processing and making method. The fully automatic intelligent noodle processing and making method is characterized by at least comprising the following steps: an extruding can is arranged, an extruding roller is arranged in the extruding can and can rotate in the extruding can, and a flour inlet is formed in the extruding can; a water inlet is formed in the flour inlet, flour is added from the flour inlet, water is added from the water inlet, the extruding roller is driven to rotate so as to mix the flour and the water, and the flour and the water are extruded to be formed into dough; a forming and cutting mechanism is arranged under the extruding can, and the forming mechanism comprises two dough pressing rollers and two dough cutting rollers, wherein two dough cutting rollers are arranged under the two dough pressing rollers to drive the two dough pressing rollers to rotate; the dough pressing rollers press the dough into wrappers and drive the two dough cutting rollers to rotate; the dough cutting rollers cut the wrappers into noodles. The fully automatic intelligent noodle processing and making method disclosed by the invention has the advantage that the fully automatic processing and making of noodles is realized.
Owner:上海佳宾智能设备有限公司

A method of making plywood by using eucalyptus sawdust

The invention belongs to the technical field of plywood machining, and particularly relates to a method for manufacturing a plywood by using pyrus betulaefolia saw dust. The method comprises the following five steps of saw dust pretreatment, saw dust surface treatment, adhesive preparation, molding and veneer pasting, and finally, the pyrus betulaefolia saw dust is successfully manufactured into the plywood. According to the method, the pyrus betulaefolia saw dust is recycled, the resource utilization rate is high, the waste is reduced, the effects of being energy-saving and environment-friendly are achieved, moreover, the manufactured plywood is high in strength, strong in insect-pest-resistant capability and long in service life.
Owner:贵港市业成木业有限公司

Salt-reduced soy sauce with typical Cantonese soy sauce flavor and production method thereof

The invention belongs to the technical field of seasoning production processes, and discloses salt-reduced soy sauce with typical Cantonese soy sauce flavor and a production method thereof. The production method comprises the following steps: preparing fermented soy sauce mash: mixing a koji material with saline water, and fermenting to obtain the fermented soy sauce mash; preparing wheat flavor fermentation liquor: mixing wheat and water, adding amylase, and carrying out first enzymolysis; adding saccharifying enzyme, and carrying out secondary enzymolysis; adding protease and flavor enzyme, and carrying out third enzymolysis; adding saccharomycetes, and fermenting to obtain the wheat flavor fermentation liquor; and preparing the salt-reduced soy sauce: mixing the fermented soy sauce mash with the wheat flavor fermentation liquor, and fermenting to obtain the soy sauce. The salt content in the salt-reduced soy sauce prepared through the production method is lower than 12 g / 100 mL, the salt-reduced soy sauce has the high ethanol content (2-4 g / 100 mL), and the soy sauce is mellow, sweet and fresh in taste, good in harmony of various flavors and very good in overall taste.
Owner:LEE KUM KEE XIN HUI FOOD

Complex bacteria for preprocessing of restaurant garbage, preparation method and application thereof

The present invention relates to a composite microbial agent, a preparation method thereof and an application in the preprocessing of kitchen garbage. The active ingredients of the composite microbial agent include 15 percent to 30 percent of bacillus stearothermophilus, 10 percent to 25 percent of bacillus licheniformis, 10 percent to 25 percent of zymomonas, 10 percent to 25 percent of agrobacterium, 15 percent to 30 percent of saccharomyces cerevisiae and 10 percent to 25 percent of candida, which are blended together. The composite microbial agent is prepared according to the following method: (1) the strains, which are preserved under the temperature of 4 DEG C, are respectively inoculated in ordinary broth media, the inoculation amount is 0.1 percent (v / v), and under the temperaturebetween 28 DEG C and 37 DEG C, activating culture lasts for 8 to 18 hours; (2) the strains are then respectively transinoculated into ordinary broth media to be cultured for 8 to 18 hours under the temperature between 28 DEG C and 34 DEG C, the inoculation amount is between 0.1 percent (v / v) and 0.5 percent (v / v), and after culturing, microbial liquids are blended according to the proportion. Thecomposite microbial agent can be used to preprocess kitchen garbage, inhibit the reproduction of pathogenic microorganisms in the kitchen garbage and reduce the deterioration and stink of the kitchengarbage, so that the kitchen garbage can be conveniently processed later, so the application prospect of the composite microbial agent is wide.
Owner:BEIJING GOLDENWAY BIO TECH

Dead livestock and poultry harmless storage, utilization and treatment method

The invention discloses a dead livestock and poultry harmless storage, utilization and treatment method. The principle is that dead livestock and poultry is stored in a specially-made container for insulating from air after being subjected to pretreatment and high-temperature sterilization, and the specially-made container is a seal container which is reversely arranged in a water tank (1) and is provided with a support (3). With the method, germs can be killed effectively; the treated product has long storage time, does not corrupt and deteriorate, keeps the original flavor, can act as feed of flesh-eaters including cats, dogs, catfish and the like, not only solves the problem of treatment of dead livestock and poultry, but also solves the problem of feed of flesh-eaters, and meanwhile solves multiple defects including land occupation, no effective utilization of dead livestock and poultry resources and a great amount of manpower and material resources for the traditional dead livestock and poultry treatment; the method is simple and feasible; equipment can be manufactured in the field at any time according to the treatment quantity; and the method and the equipment are specially suitable for application and implementation by livestock farms and farmers.
Owner:谭运略

Germinating method of brown rice

The invention discloses a germination method of brown rice. The germination method comprises the following steps of cleaning, specifically, cleaning the brown rice; disinfection, specifically, disinfecting and rinsing the cleaned brown rice; and germination, specifically, soaking the disinfected brown rice in water, and carrying out germination cultivation at 24-26 DEG C. According to the germination method of the brown rice, the temperature condition is strictly controlled to be 24-26 DEG C in the germination process, under the temperature condition, the germination rate of the brown rice ishigh, the content of active ingredients is high, and the quality of the germinated brown rice can be effectively guaranteed.
Owner:湖南米米梦工场科技股份有限公司

Application method of full-automatic intelligent noodle machine processing robot

The invention relates to the field of food processing, in particular to an application method of a full-automatic intelligent noodle machine processing robot. The application method is characterized by at least comprising the following steps that a flour feeding device and a water inlet device are driven to convey flour and water into a stirring roller, wherein the water inlet device is connectedwith an electric heating device, and the electric heating device is started to heat water; a stirring screw rod in the stirring roller is driven to rotate to make the flour and the water mixed and stirred into small-granular dough; a dough pressing device arranged at an outlet of the stirring roller is driven to press the small-granular dough to make the small-granular dough become a dough blank;a noodle cutting device arranged at an outlet of the dough pressing device is driven to cut off the dough blank to form noodles. The method has the advantages that full-automatic intelligent processing of the noodles is realized, the length and thickness of the manufactured noodles can be selected according to actual needs, and personalized customization of the noodles is achieved.
Owner:SHANGHAI SHUDAO TECH
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