5results about How to "Achieve freshness" patented technology

This utility model relates to the field of cold chain preservation technology and discloses a multi-layer cold chain preservation box structure, including a box body. A placement mechanism is provided on the inner bottom wall of the box body. A filter plate is fixedly connected inside the box body. A partition mechanism is provided inside the box body, near the filter plate. The placement mechanism includes a rotating plate, which is rotatably connected to the outer front side of the box body. A locking component is slidably connected inside the rotating plate. Two conveying pipes are fixedly connected to both sides of the inner wall of the box body. A top plate is fixedly connected to the top of the box body. In this utility model, part of the cold air released from the ice pack enters the conveying pipes, passes through the connecting block and connecting pipe, and is ejected from the holes, surrounding the top of the items. The remaining cold air rises through the filter plate, filling the upper space. Items are placed in layers within the spaces formed by the partition mechanism, and the cold air continuously circulates, completely surrounding the items.

The watering device comprises a placement table, and a placement plate is slidably mounted in an inner cavity of the placement table; the spraying mechanism is used for spraying the litchis; the spraying mechanism comprises a supporting plate, the supporting plate is fixedly mounted at the top of the swing table, a third groove is formed in the top of the supporting plate, and a sliding block is slidably mounted in an inner cavity of the third groove; a sliding block slides in an inner cavity of a third groove, at the moment, a second gear is driven by a rack to rotate, the second gear further drives a first gear to rotate, the first gear drives a first water pipe to rotate to the top of a containing plate, and the first water pipe is close to one side of a supporting plate before starting; water is conveyed into the inner cavity of the first water pipe through the second water pipe and finally sprayed out through the multiple sprayers, water spraying and fresh keeping work on litchis can be achieved, and the situation that water is wasted and sprayed to the periphery of the placement table, and a customer slips when getting close to the placement table can be avoided.

The application provides a fresh-keeping device and a refrigerator. The fresh-keeping device comprises a storage container having a storage space; a humidity sensor configured to detect the humidity in the storage space; and a moisture absorption assembly comprising a housing and a moisture absorption element arranged in the housing. The housing is embedded in the storage container and is provided with a moisture absorption hole in communication with the storage space and a moisture removal hole in communication between the housing and the outside of the storage container. The moisture absorption assembly further comprises a moisture absorption valve and a moisture removal valve. The moisture absorption valve is configured to open and close according to the humidity in the storage space detected by the humidity sensor, and the moisture removal valve is configured to open and close according to the water absorption amount of the moisture absorption element. The moisture absorption assembly and the humidity sensor are used to realize moisture removal in the storage space, and the humidity can be discharged. The dry environment of the storage space can be realized to preserve dry food materials, and new problems caused by humidity accumulation can be avoided, thereby expanding the use scenarios of the refrigerator and improving the user experience.

The embodiment of the application discloses a reservation fresh-keeping method and device, a cooking equipment, a storage medium and a program product. The reservation fresh-keeping method comprises the following steps: in response to a reservation event, determining a reservation duration associated with the reservation event; controlling a temperature measuring component to obtain a current temperature of a cooking cavity; based on the current temperature and the reservation duration, controlling a pressure component to run at least one operation cycle within a preset time interval, so that the pressure of the cooking cavity changes, the growth of microorganisms in the cooking cavity is inhibited, and the fresh-keeping of food materials in the cooking cavity is realized; the operation cycle comprises a pressure reduction stage and a pressure increase stage.

The embodiment of the application provides a kind of oven and its control method, it is related to oven technical field, for the preservation of food material in cooking process, to improve the taste of dish.The oven includes: oven body, with the inner cavity of opening;Oxygen sensor, for detecting the oxygen content of air in the inner cavity;Gas separation system, for extracting air in the inner cavity;The oxygen filtration treatment of air extracted;The filtered oxygen after air is recharged into the inner cavity;Controller is configured to: receive the starting instruction of low-oxygen cooking mode;In response to the starting instruction of low-oxygen cooking mode, the oxygen content of air in the inner cavity is obtained by oxygen sensor;When the oxygen content of air in the inner cavity is greater than the first oxygen content threshold, control gas separation system to work, so that the oxygen content of air in the inner cavity is reduced to the first oxygen content threshold.