1results about "Meat/fish preservation using solids" patented technology

The application belongs to the technical field of food preservation materials, and particularly relates to an aerogel type composite preservation pad and a preparation method and application thereof. The preparation method of the aerogel type composite preservation pad comprises the following steps: S1. mixing polyethylene glycol, oxalic acid and polyacrylic acid, and then stirring and treating at 70-80 DEG C to obtain a eutectic solvent; mixing biomass raw materials with the eutectic solvent, and then performing extraction treatment, and then filtering to obtain solid residues; S2. mixing the obtained solid residues with water, and then performing high-pressure homogenization treatment to obtain a cellulose-containing suspension; mixing the obtained cellulose-containing suspension with a gelatin solution and a crosslinking agent, pouring the obtained mixed solution into a forming mold, and then performing freeze-drying treatment, and then taking out to obtain the aerogel type composite preservation pad. The aerogel type composite preservation pad prepared by the method has good mechanical properties, water absorption and antibacterial properties, and exhibits excellent preservation effect in fish slice preservation.