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Device to Inject Foods with Solid Objects

a technology of solid objects and food, applied in the field of food injected with solid objects, can solve the problems of inconvenient filling of apparatuses, complex use, and difficulty in cleaning

Inactive Publication Date: 2010-07-08
RONCO HLDG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Each of these devices has shortcomings which may include, but are not limited to: difficulty in cleaning, inconvenient apparatus filling, complexity in use, and difficult fabrication.

Method used

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  • Device to Inject Foods with Solid Objects
  • Device to Inject Foods with Solid Objects
  • Device to Inject Foods with Solid Objects

Examples

Experimental program
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Embodiment Construction

[0024]Referring to FIGS. 1 through 5a, a first embodiment of the present inventions comprises piston 20, upper sleeve 22, lower sleeve 24 which includes integral segmented tip 26, and finger grip nut 28.

[0025]FIG. 3 shows an exploded view of the assembly of these parts. FIGS. 1 and 2 show exterior views of the first embodiment, and FIGS. 4 through 5a show sections taken through the first embodiment.

[0026]Each of the constituent parts of the first embodiment may be made by any suitable manufacturing means. As an example, and not by way of any limitation, each of the parts could be injection molded out of polypropylene, polycarbonate, or other suitable material.

[0027]Piston 20 is essentially a pair of orthogonally crossed ribs with several orthogonal disks spaced along its length and capping both its ends. Capping disk 30 acts as a finger pressure applicator to piston 20. Intermediate disks 40 may also be used to apply finger pressure to piston 20. Capping disk 32 presses against mate...

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PUM

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Abstract

A device to inject solid materials into foods comprising a piston, a sleeve, and a penetrating tip. Embodiments are described with both segmented and unitary sleeves. Deformation of the tip during storage is minimized by biasing members which withdraw the piston from the tip when an embodiment is not in use. A method is described for flavoring foods with solid objects.

Description

CROSS-REFERENCE TO RELATED APPLICATIONS[0001]This application is a continuation of application Ser. No. 10 / 705,331, filed Nov. 10, 2003, now U.S. Pat. No. 7,681,494, issued Mar. 23, 2010, which is a continuation-in-part of application Ser. No. 10 / 375,220, filed Feb. 27, 2003, now U.S. Pat. No. 6,840,161, issued Jan. 11, 2005, which is a continuation of application Ser. No. 09 / 891,915, filed Jun. 26, 2001, now U.S. Pat. No. 6,578,470, issued Jun. 17, 2003, which are herein incorporated by reference in their entirety.BACKGROUND OF THE INVENTION[0002]1. Field of the Invention[0003]The present invention is directed towards a device which injects foods with solid materials.[0004]2. Background of the Invention[0005]There are several devices in prior U.S. patent art which inject foods with solid materials. Among these are: U.S. Pat. No. 1,155,139 which teaches a device for curing, spicing and seasoning meats. This device has a segmented pointed tip which penetrates the meat in a closed con...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A23P1/00A23L1/00A23B4/32A47J43/16
CPCA47J43/16A23B4/32
Inventor BACKUS, ALAN L.POPEIL, RON
Owner RONCO HLDG
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