5results about How to "Marinated evenly" patented technology

The utility model provides an energy-saving and environment-friendly meat pickling and tumbling machine, which relates to the technical field of kitchen appliances and comprises a lower main body, an on-off control cavity is arranged in the lower main body adjacent to the edge part, and a group of on-off switches are fixedly mounted on the bottom surface of the inner end of the on-off control cavity; the on-off switch is installed in the on-off control cavity in a hidden mode, and the on-off switch cannot be pressed and contacted through the inserting hole position before the transparent shell is not buckled and shields the tumbling storage container, so that the design effectively avoids the situation that a user touches the switch by mistake, and the tumbling storage container cannot be damaged due to the fact that the user touches the switch by mistake. Therefore, the rolling column a is suddenly started to cause extrusion injury to the hand possibly extending into the rolling storage groove, reliable safety protection is provided for a user, the possibility of safety accidents is reduced, the personal safety of the user is guaranteed, and the problems that a power switch of existing rolling and pickling equipment is easily touched by the user by mistake, and the safety of the user is influenced are solved. And the hand of the user is easy to squeeze and hurt.

This invention discloses a braising device and method for processing cooked meat products, belonging to the field of food processing equipment. The device includes a braising pot and a container for holding the ingredients to be braising. The container has an openable and closable door, and both ends of the container are rotatably connected to cantilever arms, which suspend the container above the braising pot, allowing it to be flipped. This invention uses a container that can be suspended and flipped within the braising pot to hold the ingredients, and the basket itself flips the ingredients. This simple flipping action completely breaks the tight, pressed contact between the ingredients, solving the problem of uneven braising caused by ingredient compression and layering during traditional braising processes. It ensures that each piece of ingredient is fully in contact with and penetrated by the braising liquid, significantly improving the overall quality and flavor consistency of the braised products.

The invention provides integrated small soybean milk and uncongealed bean curd processing equipment. The integrated small soybean milk and uncongealed bean curd processing equipment comprises a raw material storage system, a soybean soaking system, a soybean milk grinding system, a preparation system and an equipment frame. The systems are vertically arranged on multiple layers of separation layer plates in the frame in a layered manner and are communicated through pipelines; the raw material storage system is provided with a vacuum suction machine to convey dry soybeans to the soaking system, a bottom discharge valve of the soaking system discharges a soaked mixture to the grinding system, the grinding system grinds the mixture and then sends the mixture to the preparation system, and the preparation system heats or marinades the mixture into soybean milk or beancurd jelly. The equipment cancels long-distance conveying through gravity flow layout, is compact and miniaturized in structure, and adapts to a limited space environment; the control system provides a full-automatic mode and a semi-automatic mode to adapt to different operation habits. All the systems cooperate to improve the processing quality; operation and maintenance are convenient, the structure is reliable, integrated processing from dried soybeans to beancurd jelly is achieved, and the problems that traditional equipment is large in space, loose in process, large in quality fluctuation and the like are solved.

The utility model discloses a dried bean curd marinating device, and belongs to the technical field of dried bean curd processing. A dried tofu marinating device comprises a marinating box and further comprises a barrel with meshes, a marinating groove is formed in the marinating box, guide grooves are formed in the inner walls of the two sides of the marinating groove, fixing shafts are fixedly arranged at the two ends of the barrel, bearings are fixedly arranged on the fixing shafts, the bearings are arranged in the guide grooves, and a first stirring plate is fixedly arranged on the inner wall of the barrel; the lifting rings are fixedly arranged on the outer wall of the cylinder body, and the lifting rings are circumferentially and uniformly arranged; according to the marinating device, the barrel which is provided with the meshes and contains the dried bean curds is rotationally arranged in the marinating box, the barrel can be driven to rotate in the marinating process, the dried bean curds in the barrel can be conveniently stirred, the dried bean curds make full contact with marinade, the taste of the dried bean curds is improved, the hanging rings are fixedly arranged on the barrel, and after marinating is completed, the hanging rings are fixed to the barrel, so that the dried bean curds can be conveniently stirred. And the whole barrel body can be lifted out of the marinating tank through the lifting piece, so that the working efficiency is improved.