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一种自动化预制菜卤制工艺设备
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CN119453527B
inconsistent taste
avoid affecting the appearance
本发明涉及预制菜加工技术领域,具体是涉及一种自动化预制菜卤制工艺设备,包括卤制罐,卤制罐的内部开设有用于放置卤料的环形槽,卤制罐的内部设置有液压杆,液压杆的顶部设置有齿盘,齿盘的顶部设置有驱动电机,通过卤肉板从卡框的内部滑出,当卤肉板从卡框的内部滑出时,挤压块会在复位弹簧的作用下带动顶杆和顶块移动,此时工作人员可以将肉体的两端分别挂在两个挂钩上,利用两个挂钩可以减少肉条在卤制时与卤肉板大面积的接触,防止肉条后期卤制时口感不一致,之后在将挤压板和卤肉板放在卡框的内部,当挤压块与卡框的内部接触时会带动顶杆和顶块向外移动从而对肉条进行顶直,利用顶块防止肉条在卤制时形状变样,影响外观。
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Owner:
ANHUI FUXING NUTRITION FOOD CO LTD
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