12results about How to "Marinated evenly" patented technology

The utility model belongs to the technical field of preserved meat pickling, and particularly relates to a preserved meat pickling device which comprises a rack, a tank body is fixedly connected between the inner walls of the two sides of the machine frame, two fixing plates are fixedly connected to the top end of the tank body, a hollow pipe is fixedly connected between the two fixing plates, a plurality of spraying pipes are connected to the hollow pipe, bottom end openings of the spraying pipes are formed in the tank body, two supporting rods are fixedly connected to the tank body, and a barrel is fixedly connected to the two supporting rods in a matched mode. A first motor is mounted at the top of the barrel body, the output end of the first motor is connected with a rotating rod, and a plurality of stirring blades are fixed on the circumferential surface of the rotating rod; when preserved meat is pickled, pickling materials are uniformly sprayed and fresh meat in the tank body is turned, thrown and stirred at the same time, so that the pickling materials and the fresh meat can be fully and uniformly mixed, and the pickling materials are uniformly distributed on the fresh meat, so that the pickling effect is improved, and the taste, color and flavor of the pickled preserved meat are uniform.

The utility model discloses an ultrasonic pickling device for braised beef brisket premade vegetables with radishes, which comprises a box body, and a pickling tank is arranged in the box body; an inner cavity located below the pickling tank is formed in the box body, an ultrasonic generator is arranged in the inner cavity, and the emitting end of the ultrasonic generator is tightly attached to the upper end in the inner cavity; a pickling basket is placed in the pickling tank, and the lower part of the pickling basket is rotationally connected with a dumping plate; the pickling basket is provided with a switch mechanism fixed with the outer end of the dumping plate; a lifting and dumping mechanism is arranged on the box body, and the output end of the lifting and dumping mechanism is connected with the pickling basket; a cushioning mechanism is arranged at the lower part of the box body; a movable stirring mechanism is arranged on the pickling basket; a protective cover is connected to the upper part of the box; a discharging opening is formed in the bottom of the pickling tank and penetrates to the bottom end of the box body, and a control valve is arranged in the discharging opening. The device can quickly separate the pre-prepared vegetables from the pickling liquid and take out the pre-prepared vegetables, and has the characteristics of convenience and quickness.

The utility model discloses a temperature control type fermentation tank for pickling vigna unguiculata, which comprises a support table, a cavity is arranged on the inner bottom wall of the support table, and a heating pipe is fixedly connected inside the cavity. Through the arrangement of the ultrasonic oscillation assembly, after the vigna unguiculata is placed in the fermentation tank, an external power supply is connected, the ultrasonic generator is started, the ultrasonic generator supplies power to the energy converter, the energy converter converts electric energy into mechanical energy, vibration is generated, salt particles are prevented from being deposited at the bottom of liquid or other areas, and therefore it is guaranteed that the vigna unguiculata is evenly pickled; according to the method, microorganisms, nutrient substances and other additives in fermented materials can be uniformly distributed, permeation and diffusion of moisture and solutes are promoted, all parts of the vigna unguiculata can be fully contacted and fermented, and a more uniform pickling effect is achieved. Meanwhile, ultrasonic oscillation can accelerate the fermentation process and permeation of pickling liquid, so that the pickling time can be shortened, the production efficiency can be improved, and the production cycle can be shortened.

The invention relates to the technical field of prefabricated vegetable processing, in particular to automatic prefabricated vegetable marinating process equipment which comprises a marinating tank, an annular groove used for containing marinating materials is formed in the marinating tank, a hydraulic rod is arranged in the marinating tank, a fluted disc is arranged at the top of the hydraulic rod, and a driving motor is arranged at the top of the fluted disc. A meat marinating plate slides out from the interior of a clamping frame, when the meat marinating plate slides out from the interior of the clamping frame, an extrusion block can drive an ejector rod and an ejector block to move under the action of a reset spring, at the moment, a worker can hang the two ends of a meat body on two hooks respectively, and large-area contact between meat strips and the meat marinating plate during marinating can be reduced through the two hooks; then an extrusion plate and a meat marinating plate are placed in a clamping frame, when an extrusion block makes contact with the interior of the clamping frame, an ejection rod and an ejection block are driven to move outwards so as to eject the meat strips straight, and the ejection block is used for preventing the meat strips from changing in shape and affecting the appearance during marinating.

The utility model provides an energy-saving and environment-friendly meat pickling and tumbling machine, which relates to the technical field of kitchen appliances and comprises a lower main body, an on-off control cavity is arranged in the lower main body adjacent to the edge part, and a group of on-off switches are fixedly mounted on the bottom surface of the inner end of the on-off control cavity; the on-off switch is installed in the on-off control cavity in a hidden mode, and the on-off switch cannot be pressed and contacted through the inserting hole position before the transparent shell is not buckled and shields the tumbling storage container, so that the design effectively avoids the situation that a user touches the switch by mistake, and the tumbling storage container cannot be damaged due to the fact that the user touches the switch by mistake. Therefore, the rolling column a is suddenly started to cause extrusion injury to the hand possibly extending into the rolling storage groove, reliable safety protection is provided for a user, the possibility of safety accidents is reduced, the personal safety of the user is guaranteed, and the problems that a power switch of existing rolling and pickling equipment is easily touched by the user by mistake, and the safety of the user is influenced are solved. And the hand of the user is easy to squeeze and hurt.

This invention discloses a braising device and method for processing cooked meat products, belonging to the field of food processing equipment. The device includes a braising pot and a container for holding the ingredients to be braising. The container has an openable and closable door, and both ends of the container are rotatably connected to cantilever arms, which suspend the container above the braising pot, allowing it to be flipped. This invention uses a container that can be suspended and flipped within the braising pot to hold the ingredients, and the basket itself flips the ingredients. This simple flipping action completely breaks the tight, pressed contact between the ingredients, solving the problem of uneven braising caused by ingredient compression and layering during traditional braising processes. It ensures that each piece of ingredient is fully in contact with and penetrated by the braising liquid, significantly improving the overall quality and flavor consistency of the braised products.

The invention provides integrated small soybean milk and uncongealed bean curd processing equipment. The integrated small soybean milk and uncongealed bean curd processing equipment comprises a raw material storage system, a soybean soaking system, a soybean milk grinding system, a preparation system and an equipment frame. The systems are vertically arranged on multiple layers of separation layer plates in the frame in a layered manner and are communicated through pipelines; the raw material storage system is provided with a vacuum suction machine to convey dry soybeans to the soaking system, a bottom discharge valve of the soaking system discharges a soaked mixture to the grinding system, the grinding system grinds the mixture and then sends the mixture to the preparation system, and the preparation system heats or marinades the mixture into soybean milk or beancurd jelly. The equipment cancels long-distance conveying through gravity flow layout, is compact and miniaturized in structure, and adapts to a limited space environment; the control system provides a full-automatic mode and a semi-automatic mode to adapt to different operation habits. All the systems cooperate to improve the processing quality; operation and maintenance are convenient, the structure is reliable, integrated processing from dried soybeans to beancurd jelly is achieved, and the problems that traditional equipment is large in space, loose in process, large in quality fluctuation and the like are solved.

The utility model discloses a dried bean curd marinating device, and belongs to the technical field of dried bean curd processing. A dried tofu marinating device comprises a marinating box and further comprises a barrel with meshes, a marinating groove is formed in the marinating box, guide grooves are formed in the inner walls of the two sides of the marinating groove, fixing shafts are fixedly arranged at the two ends of the barrel, bearings are fixedly arranged on the fixing shafts, the bearings are arranged in the guide grooves, and a first stirring plate is fixedly arranged on the inner wall of the barrel; the lifting rings are fixedly arranged on the outer wall of the cylinder body, and the lifting rings are circumferentially and uniformly arranged; according to the marinating device, the barrel which is provided with the meshes and contains the dried bean curds is rotationally arranged in the marinating box, the barrel can be driven to rotate in the marinating process, the dried bean curds in the barrel can be conveniently stirred, the dried bean curds make full contact with marinade, the taste of the dried bean curds is improved, the hanging rings are fixedly arranged on the barrel, and after marinating is completed, the hanging rings are fixed to the barrel, so that the dried bean curds can be conveniently stirred. And the whole barrel body can be lifted out of the marinating tank through the lifting piece, so that the working efficiency is improved.

The invention relates to the technical field of potherb mustard pickling, and discloses an intelligent potherb mustard seasoning, pickling and uniform mixing device which comprises a stirring tank, the inner wall of the stirring tank is fixedly connected with one end of a first fixing rod, the other end of the first fixing rod is fixedly connected to the outer wall of a motor, and a rotating shaft is fixedly arranged at the output end of the motor; a second packing auger is fixedly connected to the outer wall of the rotating shaft, the outer wall of the rotating shaft is fixedly connected to one end of a second fixing rod, the other end of the second fixing rod is fixedly connected to one side of a fixing block, and the other side of the fixing block is fixedly connected to the inner wall of the first packing auger; the side, away from the fixing block, of the first auger is fixedly connected with a cleaning block. According to the potherb mustard pickling device, rotating force is output through the output end of the motor so as to drive the rotating shaft to rotate, and then the second auger and the first auger can be driven to rotate, so that the problem that pickling is not uniform due to the fact that potherb mustard is usually stacked and pickled in cans in the traditional pickling process and manual spreading is adopted is solved.

The utility model provides a back-spraying device for pickling pickles, which comprises a pickling tank, a material storage cage for placing the pickles is arranged in the pickling tank, the material storage cage is arranged on a cross-shaped support frame and is driven to rotate through the cross-shaped support frame, a central back-spraying pipe is arranged in the middle of the interior of the material storage cage, and the central back-spraying pipe is connected with the pickling tank. A plurality of side edge return shower pipes are arranged on the outer side of the storage cage and connected to the inner wall of the pickling tank through a support, the top ends of the side edge return shower pipes and the top end of the center return shower pipe are connected with a cross-shaped connecting pipe, and the lower side of the cross-shaped connecting pipe and the side, close to the storage cage, of each side edge return shower pipe are connected with a plurality of spraying heads; and the cross-shaped connecting pipe is arranged at the top end of the pickling tank. According to the utility model, the purpose of uniformly pickling the pickled vegetables is achieved, the pickling effect of the pickled vegetables is ensured, and the purpose of convenience in disassembly, assembly and cleaning is also achieved through a combined assembly mode.

The utility model relates to the technical field of food production, in particular to an egg pickling kettle. Comprising a pickling kettle body and a placing frame, the placing frame is installed in a reaction kettle inner container, an inserting rod is installed below the placing frame, a limiting inserting ring is inserted below the inserting rod, the outer side of the inserting rod is sleeved with a first reset spring, a damping rod is installed at the bottom of the placing frame, the outer side of the damping rod is sleeved with a second reset spring, and a sliding rod is installed below the damping rod; a hydraulic cylinder is connected to the bottom of the containing frame, a containing supporting plate is installed on the outer side of the containing frame, a groove is formed in the containing supporting plate, and a cover plate is installed above the containing supporting plate in a clamped mode. In the pickling process, the hydraulic cylinder pushes the placing frame to ascend and descend after ascending to the limiting position, the placing supporting plate and the groove are matched with the cover plate to limit the positions of the eggs in the up-and-down movement process, collision between the eggs is avoided on the premise that the eggs are convenient to roll over, the stirring force can be effectively guaranteed by adopting the mode, and the egg pickling efficiency is improved. And the purpose of uniform pickling can be achieved.