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Industrialized pickling device for cured meat

A technology of bacon and rotating shaft, which is applied in climate change adaptation, liquid preservation of meat/fish, solid preservation of meat/fish, etc. It can solve the problems of ineffective drainage of water and uneven curing of bacon to achieve effective curing Bacon, prevention of uneven curing, high degree of automation

Inactive Publication Date: 2017-10-20
贵州福润心坊食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an industrialized pickling device for bacon to solve the problem that the current market cannot effectively discharge the water produced during pickling and cannot rotate the bacon in all directions, which leads to uneven curing of bacon. question

Method used

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  • Industrialized pickling device for cured meat
  • Industrialized pickling device for cured meat
  • Industrialized pickling device for cured meat

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Embodiment Construction

[0015] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0016] see Figure 1-3 , the present invention provides a technical solution: a bacon industrialized pickling device, including a base 1, a motor 2, a pickling tank 3, a rotating shaft 4, a decelerating shaft 5, a blade 6, a sealing cover 7, a cover head 8, and a feeding port 9 , exhaust port 10, sealing film 11, drain port 12, shaft ring 13, steel ball 14 and deceleration belt 15, motor 2 is installed inside the base 1, and a rotating shaft 4 is connected abo...

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Abstract

The invention discloses an industrialized pickling device for cured meat. The device comprises a base and a decelerating belt. The interior of the base is equipped with a motor; the motor connects a rotating shaft above the motor; a pickling pot is arranged on the base; a seal membrane is arranged on the pickling pot; the right lower part of the pickling pot is equipped with a water outlet; the bottom of the rotating shaft is equipped with a deceleration shaft; two sides of the rotating shaft are connected to blades; a seal cap is arranged on the pickling pot; the right side of the seal cap is equipped with an air outlet; the interior of the deceleration shaft is equipped with a coupling hoop; the outside of the coupling hoop is equipped with steel balls; and the steel balls are arranged under the decelerating belt. The industrialized pickling device for the cured meat can effectively discharge the water generated in a cured meat pickling process from the pickling pot, and can uniformly pickle the meat, can discharge the air generated in the pickling process. Meanwhile, each structure is compactly arranged, and the device has high automation degree so as to greatly raise production efficiency of the cured meat.

Description

technical field [0001] The invention relates to the technical field of bacon industrialized curing devices, in particular to a bacon industrialized curing device. Background technique [0002] Pickled products are semi-dry moisture foods. These products generally have better storability and can be stored for a long time under non-refrigerated conditions. The storability of pickled products depends on the interaction of many factors. In the baking or air-drying stage, the effect of nitrate additives is anti-corrosion. During the storage process, this effect gradually weakens with the exhaustion of nitrate. However, there are still some problems in the industrial pickling devices for bacon on the market. For example, the water produced during pickling cannot be effectively discharged, resulting in water accumulation in the pickling tank, which makes the taste of the cured bacon not good. Putting the bacon in the curing tank for a long time cannot make the bacon rotate in all ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23B4/26A23B4/32
CPCA23B4/26A23B4/32A23L13/72Y02A40/90
Inventor 肖红
Owner 贵州福润心坊食品开发有限公司
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