154results about How to "Firm flesh" patented technology

The invention discloses a preparation method of spiced beef with good mouthfeel, which comprises the following steps: putting beef in flowing clear water for soaking until no watery blood separates out, and then draining the beef to obtain preprocessed beef; putting the preprocessed beef in an oven for drying, taking the beef out of the drying oven, jetting an injection into the beef, putting the beef in a rolling and rubbing machine for carrying out primary rolling and rubbing, then adding curing seasonings into the rolling and rubbing machine for carrying out secondary rolling and rubbing, taking the beef out of the rolling and rubbing machine, and carrying out low temperature standing to obtain the cured beef; putting blanched cow leg bones, fresh ginger, garlic cloves, fistular onion stalk and water in a boiling container for decocting, and carrying out filtering to obtain soup stock; adding cloves, tea leaves and the like into the soup stock, performing boiling, carrying out filtering, and then adding dark soy sauce, yeast extracts and the like, performing continuous boiling to obtain boiling liquid; and cutting the cured beef into cubes, blanching the beef cubes, then adding the blanched beef cubes into the boiling liquid for boiling to obtain spiced beef cubes, taking the spiced beef cubes out of the boiling liquid, putting the spiced beef cubes in ice water, after the boiling liquid is cooled to room temperature, putting the spiced beef cubes in the boiling liquid again, carrying out low temperature standing, and then putting the spiced beef cubes in the oven for baking to obtain the spiced beef with good mouthfeel.

The invention provides a method for preventing and controlling rice grubs by breeding soft-shelled turtle in a rice field, comprising the following steps of: (1) breeding strong rice seedlings, and transplanting the rice seedlings to large field; (2) digging deep ditches at the periphery and the middle part of the rice field; (3) setting habitats for the soft-shelled turtle at the middle part of the rice field and at the two sides of the rice field; (4) mounting escaping (stealing)-preventing facilities; (5) selecting young soft-shelled turtles; and (6) determining breeding time and density of soft-shelled turtle and disinfecting the young soft-shelled turtles, wherein Chinese soft-shelled turtle can be bred two days after rice is transplanted, and 30-50 Chinese soft-shelled turtles with the weight of 250-300g can be bred every 667 square meters. By adopting the method provided by the invention, quantity of spiders in the rice field can be improved, the quantity of rice plant hoppers can be reduced, ratio of the spiders to the rice plant hoppers is improved by 45.23%, damage of the rice plant hoppers is obviously reduced, control effect on cnaphalocrocis medinalis is 38.89%, and dead heart rate caused by damage of borers (chilo suppressalis and sesamia inferens) is reduced by 25% compared with that of the rice field in which the soft-shelled turtles are not bred.

The invention discloses a preparation method of sauce-flavor spiced beef cubes. The preparation method includes the steps of: 1) cutting beef into cubes, soaking the beef cubes in water, and draining the beef cubes to prepare pre-treated beef cubes; 2) crushing and boiling raw ginger, adding cooking wine with uniform mixing to obtain a soaking liquid; 3) mixing Chinese prickly ash, pericarpium citri reticulatae and the like with salt to prepare a pickling material; 4) drying the pre-treated beef cubes in a baking oven, soaking the beef cubes in the soaking liquid, adding the pickling material, uniformly mixing the mixture, tumbling the beef cubes in a tumbling machine and allowing the beef cubes to stand at low temperature to obtain pickled beef cubes; 5) adding clove, tea and the like to soup stock, adding dark soy sauce, salt and the like and continuously boiling the materials to obtain a boiling solution; 6) blanching the pickled beef cubes in hot water, adding the beef cubes to the boiling solution to obtain spiced beef cubes; 7) placing the spiced beef cubes in ice water, and when the boiling solution is cooled to room temperature, and allowing the spiced beef cubes to stand in the boiling solution at low temperature, baking the beef cubes, and adding the beef cubes into a sauce with uniform stirring, and baking the beef cubes to prepare the sauce-flavor spiced beef cubes.

The invention relates to an organic selenium-enriched crab feed additive and a preparation method thereof, and also relates to a method for preparing selenium-enriched crab feed by the additive and a method for culturing selenium-enriched crabs. The organic selenium-enriched crab feed additive takes selenium-enriched marine products as main raw materials, wherein the selenium content is between 2and 10 mg / kg, and organic selenium / total selenium content is more than or equal to 60 weight percent. The preparation method comprises the following steps of: mixing the raw materials, and crushing; and tempering, pelletizing, curing, cooling and packaging. The selenium-enriched crab feed is prepared from the additive and ordinary crab feed in a weight ratio of (1-2):(0-10). When the selenium-enriched crabs are cultured by using the selenium-enriched crab feed, the selenium-enriched crab feed is fed at intervals of a day for over four months from May every year, wherein the total selenium amount fed every time is between 1.5 and 25 mg / per mu crab. The selenium-enriched crab feed can promote the crabs to grow, improve the disease-resistant capacity of the crabs and improve the quality of crab meat.

The invention discloses South America white shrimp feed, particularly relates to environment-friendly fish-meal-free South America white shrimp feed, and belongs to the field of aquatic feed. The feed is prepared from chicken powder, pig lung powder, fermented soybean meal, peanut meal, fish-soluble pulp powder, prawn powder, inkfish paste, high-protein flour, fish oil, granulesten, choline chloride, monocalcium phosphate, decavitamin premix, composite mineral salt premix, vitamin C-phosphate, Spanish bayonet extract, vine tea flavone, tributyrin and a Chinese herbal medicine compound preparation. The Chinese herbal medicine compound preparation is prepared in the mode that the bark of eucommia and lycium barbarum are mixed and subjected to superfine grinding and pass through a 100-mesh screen. The feed has the advantages that the feed formula is low in cost, nutrition is balanced, inducing performance is good, palatability is good, the disease resistance, stress resistance and strain resistance of shrimps can be enhanced, the survival rate can be increased, the quality of culture water can be improved, the meat quality and color of the South America white shrimps can be improved, and the green, safe and delicious shrimp products are produced.

The invention provides a chicken feed additive free of antibiotics and hormones. By utilizing pure natural Chinese herbal medicine plants, broiler chickens can resist diseases and be kept healthy. Besides, the natural sour, sweet, bitter and hot tastes of these plant product additives cater to feeding hobbies of the broiler chickens, and the adaptability and utilization rate of feed can be improved. The chicken feed additive comprises, by weight parts, 1800-2500 parts of tangerine peel, 1200-2000 parts of herba houttuyniae, 1500-2000 parts of herba andrographitis, 1500-2000 parts of folium isatidis, 2000-2500 parts of folium artemisiae argyi, 2000-2500 parts of pine needle, 1000-1500 parts of radix isatidis, 1000-1500 parts of radix sophorae flavescentis, 1000-2000 parts of purslane, 800-1000 parts of dandelion, 500-800 parts of astragalus, 500-1000 parts of radix glycyrrhizae, 500-1000 parts of folium perillae, 500-1000 parts of garlic, 500-800 parts of cinnamon, 250-500 parts of clove, 300-400 parts of ginger, 250-300 parts of anise and 200-250 parts of pepper.

The invention relates to an internet of things based intelligent device for livestock breeding. The device comprises a base, a base plate, two partition plates, a stirrer, a cleaning mechanism, a stirring mechanism and a center control mechanism, the cleaning mechanism comprises a lifting assembly and an angle adjustment assembly, the angle adjustment assembly comprises an electric push rod, a spray head and two adjusting units, the stirring mechanism comprises a reciprocating assembly and a rotating assembly. In the internet of things based intelligent device for livestock breeding, by meansof the cleaning mechanism, the spray range can be enlarged through up-down movement, stretching and angle adjustment, and then spray is more uniform; by cleaning livestock, the livestock bodies and breeding environment are kept clean, the manual labor cost is lowered, and convenience is achieved; by means of the stirring mechanism, stirring is conducted to be more uniform, nutrients of feed are distributed more uniformly, the feed feeding quality is greatly improved, absorption by the livestock is convenient, growth is better, and in this way, the practicability and reliability of the breedingdevice are improved.

The invention relates to a food processing method and particularly relates to a preparation method of air-preserved yak meat. The method comprises the six steps of tenderization, fungi-reduced immersion, saline injection, vacuum tumbling, low-temperature pickling and hot air drying, wherein the tenderization treatment can be used for destroying muscle fiber structures and improving the pickling quality; by virtue of the fungi-reduced immersion on raw beef, the initial sanitation level of the raw beef can be greatly improved; the saline injection enables part of water-soluble pickling materials to enter into the deep layer of muscles rapidly so as to improve the pickling quality; the vacuum tumbling enables the pickling materials to enter into the deep layer of the muscles rapidly so as to improve the pickling quality, enables the meat to be tender, and can prevent oxidation; the low-temperature pickling can be used for restraining the growth and procreation of microorganisms, enables the yak meat to fully absorb various seasonings and nutrient components, can be used for effectively extracting proteins, and realizes thorough color development; and the hot air drying can be used for rapidly removing excess moisture in the meat, and enables the meat to be partially mature, fresh in taste, proper in salty, lingering in aftertaste, complete in color, aroma and taste, and rich in nutrition.

The invention relates to the technical field of poultry feed, and particularly relates to a native chicken feed and a preparation method thereof. The feed is composed of a fermented material and a formula material with a proportion of (2-3):(7-8), wherein the fermented material is prepared from the following raw materials in parts by weight: 30-40 parts of pennisetum hydridum, 30-35 parts of elephant grass, 25-30 parts of endive, 20-25 parts of alfalfa, 20-25 parts of corn flour, 20-25 parts of tapioca flour, 15-20 parts of rice bran, 15-20 parts of bean dregs and 2-3 parts of a leavening agent; and the formula material is prepared from the following raw materials in parts by weight: 30-35 parts of corn flour, 15-20 parts of earthworm powder and 25-30 parts of soybean flour. The preparation method of the feed comprises raw material treatment, mixing and blending, fermentation and other processes. The feed is good in palatability, the nutritional ingredients are easy to digest and absorb, the utilization rate of the feed is improved, the weight and the nutritional value of native chicken are improved, the immunity and disease resistance of the native chicken can also be improved, the breeding benefits are improved, and the native chicken are delicious.

The invention discloses a piglet fattening feed, characterized by being prepared from the following raw materials in parts by weight: 130-150 parts of corn, 40-50 parts of extruded soybean, 20-30 parts of cassava starch, 20-26 parts of beet leaves, 16-20 parts of fermented soybean meal, 8-10 parts of emilia sonchifolia, 6-8 parts of loofah stems, 10-12 parts of shrimp meal, 4-6 parts of hawthorn, 6-7 parts of pink, 7-8 parts of eucommia bark, 6-8 parts of mulberry leaves, 8-10 parts of mangnolia officinalis, 2-3 parts of salt, 5-6 parts of zeolite powder, 6-8 parts of trace element preparation and 7-9 parts of nutrition additive. The feed is prepared from easily available raw material, is low in price, is scientific and reasonable in component proportion and is balanced in nutrition arrangement, has an effect of significantly promoting growth, ensuring balanced daily gain of piglets, realizing health growth of piglets in the fattening period, reducing the fattening cost, and ensuring healthy growth of piglets and strong, green and harmless pork.

The invention discloses a preparation method of spicy duck feet, and the raw materials include frozen duck feet, duck skeleton, Chinese prickly ash, pepper, star anise, cinnamon, rhizoma kaempferiae, amomum fruit, licorice, raw ginger, green onion, capsicum frutescens, clove, bay leaf, angelica dahurica, amomum tsaoko, cardamom, netmeg, fennel, dried tangerine or orange peel, momordica grosvenori, dark soy sauce, table salt, monosodium glutamate, rock sugar, white granulated sugar and pod pepper. Through thawing, selecting, rolling, kneading, pickling, cooking a soup-stock, preparing a master stock, preparing brine soup, cooking in the master stock and drying, the spicy duck feet are obtained. The fishy smelling can be removed, the spicy duck feet taste good, and are hard and compact in meat quality, moderate in salty and sweet taste, unique in taste, and simple in preparation process.

The invention discloses a method for fruit cracking control for Lingwu long jujube, which includes: selecting a yard, cultivating Lingwu long jujube, regulating greenhouse covering time, regulating tree crowns and fruits and flowers, regulating temperature and humidity, regulating nutrition, controlling pests and diseases and the like. The base of a trunk of a Lingwu long jujube tree in a full bearing period is girdled at a position 10-15cm away from the soil, girdling width is no larger than one tenth of the diameter of the trunk, and gibberellin 15-20mg / L is sprayed once to twice during the full-blossom period at an interval of 7-10 days. Nutrients are sprayed to enhance thickness and hardness of fruit peel before flowering of the Lingwu long jujube tree and in the medium and late stage of fruit development. By means of the method, application of advancing maturity to controlling fruit cracking in protected cultivation of Lingwu long jujube is successfully and technically broken through in Jinghai county of Tianjin, the technical problem of fruit cracking which bothers jujube growers for long is solved effectively, yield and quality of fresh jujube are improved, insecticide spraying frequency is reduced, insecticide residue is decreased, the safe and nutritious health food is provided for consumers, a new way of increasing income for jujube farmers is exploited, and remarkable economic benefit and social benefit are achieved.

The invention relates to the technical field of edible mushroom cultivation, and relates to an industrial phlebopus marginatus cultivation method. According to the industrial phlebopus marginatus cultivation method, holes are formed in the center of a bottle cap, so that good air permeability of a soil covering material is ensured, and hyphae grow normally; insufficient moisture when soil is covered is complemented conveniently; the water retaining capacity is high; early fruiting caused by wall climbing hyphae at the opening of a bottle during a mushroom culturing period is thoroughly inhibited; the fruiting quality is also reduced by 50 percent, so that nutrition consumption is reduced, the labor cost caused by thinning mushrooms is reduced, and high yield of the phlebopus marginatus is ensured.

The invention belongs to the technical field of aquatic product processing and particularly provides a processing process of shrimp sausage. The processing process is characterized by comprising the steps of sorting materials, pretreating materials, spin-drying, adding prepared materials, filling, carrying out quantitation and compression, freezing, packaging, detecting metal and storing. Compared with the traditional process of the shrimp sausage, the processing process provided by the invention has the advantages that the improvement is preformed on the traditional making process of the shrimp sausage, and after flavoring with seasoning salt, pepper powder, viscous powder and mushroom essence and vacuum compression, the shrimp sausage is beautiful in shape, compact in meat, fragrant in flavor, excellent in taste, rich in nutrition, safe and healthy and can meet the tastes of various persons and needs on eating.

The invention relates to the field of aquaculture, in particular to a lobster breeding method. According to the method, lobsters are scientifically bred, so that the lobsters are far away from harm of heavy metal, the survival rate of the lobsters is increased, the development of the lobsters can be stimulated, the growth speed of the lobsters is relatively high, the lobsters are clean, safe, relatively good in quality and firm in meat, and good economic benefits are achieved.

The present invention relates to a method for peeling a fruit or vegetable, in particular the method is directed to a cryogenic peeling process, where the fruit or vegetable surface is cryogenically frozen and the skin is thawed before the peel / skin is removed.

The present invention provides novel melon plants and plant parts, seed, fruit, and tissue culture therefrom. The invention also provides methods for producing a melon plant by crossing the melon plants of the invention with themselves or another melon plant. The invention also provides plants produced from such a crossing as well as plant parts, seed, fruit, and tissue culture therefrom.

The invention discloses a method for processing half-dried sea bass conditioning food. The method comprises the following steps: (1) pretreating; (2) slightly pickling; (3) preparing a seasoning liquid; (4) conditioning the taste; and (5) drying and packaging. The half-dried sea bass conditioning food processed by using the method is good in taste, compact in meat structure, free of fishy smell, rich in tea fragrance flavor and can be preserved for more than half a year at a low temperature.

The invention provides an asparagus lettuce seed germination accelerating method. The asparagus lettuce seed germination accelerating method comprises the steps of seed selecting, seed steeping with a seed steeping agent, seed steeping with a microwave nutrient solution, refrigerator variable temperature seed storing, seed dressing with rear earth and final germination accelerating. After germination accelerating is carried out through the germination accelerating method, planted asparagus lettuce is good in growth vigor, plants are sound, the photosynthesis is enhanced, and the grown asparagus lettuce is smooth in peel, compact in flesh, high in hardness, straight, free of deformity, even in thickness, bright in color scale, thick in scent and high in disease and insect resistance.

The invention relates to the technical field of livestock breeding, and discloses an ecological breeding method for pork pigs. The method includes the steps of a piglet stage, wherein the piglets are fed with pig breast milk in a delivery house, and 5-7 days after birth, each piglet is fed with special fodder 4-5 times every day; a pig nursing stage, wherein one week after the piglets are weaned, the piglets are conveyed to a nursing house and regarded as nursed pigs, the nursing house is internally provided with fodder grooves and water grooves, and the piglets are fed with a mixture composed of fodder for the nursed pigs and disease-preventing medicine 5-6 times every day; a pig growth stage, wherein in a house for growing pigs, every 7-8 growing pigs are put together and surrounded by a fence, the occupied space of each growing pig is remained within 1.5-2 m<2>, and a free-ranging site is constructed outside the house for the growing pigs; a pig fattening stage, wherein the pigs are divided into several groups according to weight of the pigs again, 5-6 fattening pigs are put together and surrounded by a fence, the weight difference between every two pigs in the pigs is within 1-2 kg, the fattening pigs are fed with fodder for the fattening pigs 4-5 times every day, and after the pigs wake up, the fence of the pig house is opened. According to the ecological breeding method for the pork pigs, fodder without additives is adopted in each breeding stage, the breeding cost is low, the taste of pork is great, and the pork contains more ingredients beneficial to human body.

The invention belongs to the technical field of sea water desalination and particularly relates to a method of using deep sea simulated water to cultivate deep sea marine organisms, comprising: usingshallow sea water, sub-sea water or costal deep well water having low salinity of 5%. To 20%. as original water to perform pretreatment, decreasing turbidity of the original water to 1 ppm and below,nano-filtering the pretreated original water to obtain nano-filtered water, and subjecting the nano-filtered water to reverse osmosis treatment to obtain concentrated water, similar to deep sea water,having the salinity of 28%. To 36%.; using the concentrated water to cultivate marine organisms in deep sea environments. The method provided herein has the advantages that influence of natural disasters such as storm, red tide and typhoons can be greatly avoided so that dependence on weather avoided; in addition, the method may provide fewer limits so that popularizing sea water cultivation to the inland is made possible.

The invention relates to a method for quickly drying blueberries. The method comprises the following steps: (1) selection of blueberries: selecting fresh blueberries or quickly-frozen blueberries with70-80% maturity; (2) pre-washing and ultrasonic friction primary wax removal of blueberries: performing water bath type ultrasonic cleaning and probe ultrasonic combined steel ball friction wax removal; (3) vapor secondary wax removal of blueberries: performing water vapor secondary wax removal with ethanol and blueberry essential oil mixture; (4) drying of blueberries: drying the blueberries byadopting heated air circulation drying equipment subjected to thermal insulation and dehumidification transformation; and (5) packaging: filling nitrogen gas into a packaging bag. During vapor secondary wax removal treatment, a fire-new means is adopted, the treatment protects the integrality of the blueberries, the residual wax on the surfaces of the blueberries can be effectively removed under the condition of no juice leakage, and furthermore, the effects of passivating enzyme activity, reducing the loss of nutritional components, preventing color change and taste change in subsequent processing, keeping nutritional components and original color, flavor and taste, reducing total bacterial count as well as realizing disinfection, sterilization, mold prevention and preservation are achieved.

The invention belongs to the technical field of food processing and provides a manyflower solomonseal rhizome food and a preparation method thereof; the preparation method comprises the steps of drying manyflower solomonseal rhizome, washing, and carrying out first to ninth cooking and air-drying of the drying manyflower solomonseal rhizome. The drying manyflower solomonseal rhizome prepared according to the scheme of the invention is black and oily in appearance, is caramel black in interior, is viscous to touch, smells faint aroma, tastes glutinous, crispy and sweet with no astringent taste, is ready to eat at any time, and is suitable for meat stewing, snacks production, tea brewing, alcohol soaking and the like; experiments and detection on the finished product prove that the content of polysaccharides is up to 35% and above which is far higher than that of manyflower solomonseal rhizome made via the traditional 'ninefold steaming and ninefold sun-curing' preparation method, and has more significant health effect; the shelf of the product in vacuum package is up to at least 18 months, after being packaged and placed in a refrigerator, the product can be stored for about 12 months, the shelf lives are 8 months and 6 months and above longer respectively than that of the product prepared via traditional 'ninefold steaming and ninefold sun-curing'.

The invention relates to the technical field of aquatic animal culture, in particular to a freshwater crayfish culture method. The freshwater crayfish culture method comprises the following steps: artificially constructing culture ponds with the area of 10 to 20 m<2> when the freshwater crayfish is cultured; allocating a feeding pond for each culture pond, and stocking crayfish seeds with the body lengths of 0.8 to 1 cm in each culture pond, wherein 100 to 150 crayfish seeds are stocked in each culture pond; feeding the crayfish in two feeding stages, namely feeding at 10 to 12 very morning and at 20 to 22 every night, wherein the lasting time of the first feeding stage is 18 to 20 days, and the lasting time of the second feeding stage is 30 to 40 days; in the period of the first feeding stage and the second feeding stage, introducing oxygen into each culture pond once every other three days by using an oxygen increasing machine, wherein the displacement of the oxygen increasing machine is 6-8 L / min, and the oxygen is introduced for 8 to 10 hours each time.

The invention provides a lettuce seed germination accelerating method comprising seed selection, seed soaking with a seed soaking agent, microwave nutrient solution seed soaking, refrigerator temperature-varying seed storage, rare earth seed dressing, and finally germination accelerating. After germination accelerating by the germination accelerating method, lettuce is planted, lettuce growth vigour is good, plants are healthy and strong, and photosynthesis is enhanced; the grown lettuce has the advantages of smooth fruit peel, compact fruit flesh, high hardness, straight stems, no deformity, uniform diameter, bright chrominance, strong fragrance, and strong plant diseases and insect pests resistance.

The present invention discloses a quick-frozen preserved egg flavored sandwich sausage and a processing technology thereof. The quick-frozen preserved egg flavored sandwich sausage consists of an outer layer skin pulp and an inner core filling and is characterized in that the outer layer skin pulp consists of frozen fresh water minced fillet, skinless chicken breast meat, salad oil, soy protein isolate powder, starch, ice water, compound phosphate, edible salt, white granulated sugar, and white pepper; and the inner core filling consists of pig lean meat, pig fat, whole egg liquid, starch, compound phosphates, sodium carbonate, calcium hydroxide, edible salt, white granulated sugar, and black pepper oil. The obtained product is reasonable in protein ratio, compact in meat quality, nutritious and delicious, and safe and healthy, and the production process is simple, easy to operate, and cost saving, and also greatly reduces the labor intensity.

The invention relates to the aquatic product culture technical field, and provides a lobster culture method comprising the following steps: pond selection, pre-culture preparation, shrimp selection, forage feeding, and water quality management; the scientific culture mode can stimulate lobster to grow, can improve lobster growth speed and disease resistant capability, can improve lobster survival rate and yield, and uses no harmful substance, so the lobster is tight in meet, better in quality, more green and environmental protection, thus obtaining higher economic benefits.

The invention discloses a fragrant pig feed. The fragrant pig feed is prepared from the following raw materials by parts by weight: 100-140 parts of black bean meal, 100-120 parts of soybean meal, 20-30 parts of straw meal, 3-5 parts of alfalfa meal, 3-5 parts of minced fillet, 1-2 parts of realgar wine, 4-6 parts of broad bean brans, 5-8 parts of oil residues, 4-6 parts of shaddock peel, 3-5 parts of chingma abutilon seed, 2-4 parts of wolfberry dregs, 1-2 parts of Chinese redbud, 4-6 parts of dried distiller grains, 5-7 parts of sweetberry powder, 2-3 parts of trichosanthes kirilowii maxim shells, 1-2 parts of apple flower, 1-2 parts of cassia bark, 0.6-1 part of fennel, 2-3 parts of peanuts and 3-4 parts of a nutritional condiment. The feed disclosed by the invention is reasonable in prescription and free of toxic and side effects; the added cassia bark, fennel and the like can be used for effectively improving the meat quality, the fresh taste and fragrant taste of the pig so that the pig is firm in meat quality, good in mouth feel and fresh, and delicious and fragrant in taste, and the fishy meat smell can be effectively eliminated.

The invention discloses a chicken breeding method, and relates to the technical field of poultry breeding. According to the chicken breeding method, a chicken feeding device is adopted to breed chickens, wherein the chicken feeding device comprises a feeding bin which is arranged above a transmission device, the transmission device comprises a transmission wheel which is connected with a driving motor through a transmission belt, and a conveyor belt is arranged on the transmission wheel; an auxiliary wheel is arranged at the go-down part of the conveyor belt, the feeding bin includes a feed bin outlet formed in the end at which the transmission wheel is arranged and a feeding bin inlet formed in the end at which the auxiliary wheel is arranged, and a food trough is arranged at the feedingbin outlet; the chicken breeding method includes the following steps of: putting the chickens into the feeding bin from the feeding bin inlet, putting feed in the food trough, starting the driving motor, driving the transmission wheel through the driving motor, and driving the conveyor belt to move towards the auxiliary wheel through the transmission wheel, wherein the chickens walk reversely on the conveyor belt to the feeding bin outlet and eat the feed. Through the chicken breeding method, the problem of loose chicken caused by no movement, which results from small breeding space, of the chickens in an existing chicken breeding method is solved.

The invention discloses a Bama miniature pig porket feed and a preparation method thereof. The feed is prepared from the following materials in parts by weight: 15-20 parts of corn, 15-20 parts of soybean, 5-10 parts of glutinous rice, 5-10 parts of polished round-grained rice, 5-10 parts of cassava, 3-5 parts of potatoes, 0.1-0.3 part of hemp oil, 0.5-1 part of pericarpium citri reticulatae, 0.5-1 part of hawthorn, 0.3-0.5 part of Lagotis glauca Gaertn, 0.4-0.8 part of elephantopus scaber, 0.2-0.6 part of radix isatidis, 0.3-0.6 part of lalang grass rhizome, 1-2 parts of corn stigma, 0.5-0.8 part of kapok, 1-2 parts of red date, 1-2 parts of agaric, 0.5-1 part of dried small shrimps, 0.2-0.5 part of seaweed meal and 0.05-0.1 part of selenium yeast. The feed does not contain any additive, but can provide enough nutritional ingredients for the Bama miniature pig porket, and can improve the digestibility and enhance the immunity, so as to greatly improve the dressing percentage and lean meat percentage of the Bama miniature pig porket and provide the Bama miniature pig porket with good meat quality.