Manyflower solomonseal rhizome food and preparation method thereof

Abstract

The invention belongs to the technical field of food processing and provides a manyflower solomonseal rhizome food and a preparation method thereof; the preparation method comprises the steps of drying manyflower solomonseal rhizome, washing, and carrying out first to ninth cooking and air-drying of the drying manyflower solomonseal rhizome. The drying manyflower solomonseal rhizome prepared according to the scheme of the invention is black and oily in appearance, is caramel black in interior, is viscous to touch, smells faint aroma, tastes glutinous, crispy and sweet with no astringent taste, is ready to eat at any time, and is suitable for meat stewing, snacks production, tea brewing, alcohol soaking and the like; experiments and detection on the finished product prove that the content of polysaccharides is up to 35% and above which is far higher than that of manyflower solomonseal rhizome made via the traditional 'ninefold steaming and ninefold sun-curing' preparation method, and has more significant health effect; the shelf of the product in vacuum package is up to at least 18 months, after being packaged and placed in a refrigerator, the product can be stored for about 12 months, the shelf lives are 8 months and 6 months and above longer respectively than that of the product prepared via traditional 'ninefold steaming and ninefold sun-curing'.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sealwort food and a preparation method thereof. Background technique [0002] Polygonatum Polygonatum is the dried rhizome of Polygonatum Polygonatum, Polygonatum multiflora and Polygonatum yunnanensis of Liliaceae. The earliest included "Bielu of Famous Doctors" listed it as the top grade, saying that Polygonatum "invigorates the middle and nourishing Qi,... long-term use makes light of body and prolongs life without hunger." Traditional Chinese medicine believes that Polygonatum is sweet in taste and flat in nature, and belongs to the spleen, lungs, and kidneys. Meridian, has functions such as invigorating qi, moisturizing the lungs, invigorating the spleen, strengthening the kidney, blackening hair, filling the marrow, and laxative, and is a nourishing and strong medicine. Modern scientific research shows that the main active ingredients of sealwort are polysacchari...

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Problems solved by technology

[0003] In the prior art, Polygonatum is mostly eaten in combination with other traditional Chinese medicines. As people pay more attention to health preservation, more and more people realize the various beneficial effects of Polygonatum on the human body. The food of raw material is less, and the leisure food prepared with it is even less, which makes the daily consumption of Polygonatum extremely inconvenient

[0004] Raw food of Polygonatum can irritate the throat. In fact, it is mostly used as cooked products. The cooking methods mainly include steaming with wine after sliced, steaming with black beans, etc. Cooked Polygonatum eliminates the irritation to the throat. Polygonatum has a thick and sticky taste, long-term use can easily hinder the stomach, and help dampness produce phlegm and stagnant qi. Therefore, people with spleen deficiency and cold, diarrhea, phlegm-dampness, fullness and stagnation of qi should not take it

[0005] Most of the sealwort preparation methods in the prior art are prepared by mixing sealwort and other auxiliary materials. The obtained sealwort is not easy to store, and the longest vacuum shelf life is about 6 to 10 months. It will become moldy and deteriorate after 3 to 6 months of refrigerated storage, which is not conducive to the sealwort food in the market. circulation

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