Manyflower solomonseal rhizome food and preparation method thereof

A sealwort and food technology, applied in the field of sealwort food and its preparation, can solve problems such as unfavorable circulation of sealwort food, inconvenience of daily consumption of sealwort, difficult storage of sealwort, etc., to achieve long cooking time, reduce the possibility of mildew Effect

Inactive Publication Date: 2017-05-10
湖南神农林下中药开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, Polygonatum is mostly eaten in combination with other traditional Chinese medicines. As people pay more attention to health preservation, more and more people realize the various beneficial effects of Polygonatum on the human body. The food of raw material is less, and the leisure food prepared with it is even less, which makes the daily consumption of Polygonatum extremely inconvenient
[0004] Raw food of Polygonatum can irritate the throat. In fact, it is mostly used as cooked products. The cooking methods mainly include steaming with wine after sliced, steaming with black beans, etc. Cooked Polygonatum eliminates the irritation to the throat. Polygonatum has a thick and sticky taste, long-term use can easily hinder the stomach, and help dampness produce phlegm and stagnant qi. Therefore, people with spleen deficiency and cold, diarrhea, phlegm-dampness, fullness and stagnation of qi should not take it
[0005] Most of the sealwort preparation methods in the prior art are prepared by mixing sealwort and other auxiliary materials. The obtained sealwort is not easy to store, and the longest vacuum shelf life is about 6 to 10 months. It will become moldy and deteriorate after 3 to 6 months of refrigerated storage, which is not conducive to the sealwort food in the market. circulation

Method used

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  • Manyflower solomonseal rhizome food and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A preparation method of sealwort food, comprising the following steps:

[0042] S1. Drying of Polygonatum: Select freshly unearthed mature Polygonatum rhizomes without moths and deterioration in early July, cover Polygonatum with a layer of gauze, put it in the sun for 16 days, and let it dew at night;

[0043] The Rhizoma Polygonatum of the present invention does not need to be cleaned or sliced ​​after being harvested, and it is directly air-dried, which can effectively avoid problems such as mildew caused by cleaning or slicing the Rhizoma Polygonatum, and the overall air-drying can better preserve the sugar in the Rhizoma Polygonatum, and at the same time It can save the man-hour of slicing.

[0044] Drying Polygonatum in the form of natural air-drying, compared with the traditional drying of Polygonatum in a dryer, can better lock the nutrients in Polygonatum and reduce the possibility of disease in Polygonatum.

[0045] S2. Cleaning of Rhizoma Polygonatum: Rhizom...

Embodiment 2

[0060] A preparation method of sealwort food, comprising the following steps:

[0061] S1. Drying of Polygonatum: Select freshly unearthed mature Polygonatum rhizomes without moths and deterioration during the first dog days of dog days, cover Polygonatum with a layer of tulle, put it in the sun for 13 days, and let it dew at night;

[0062] Rhizoma Polygonatum does not need to be cleaned or sliced ​​after harvesting, and it can be directly air-dried, which can effectively avoid moldy problems caused by cleaning or slicing Rhizoma Polygonatum, and overall air-drying can better preserve the sugar in Polygonatum and save the cost of slicing. working hours.

[0063] Drying Polygonatum in the form of natural air-drying, compared with the traditional drying of Polygonatum in a dryer, can better lock the nutrients in Polygonatum and reduce the possibility of disease in Polygonatum.

[0064] S2. Cleaning of Rhizoma Polygonatum: Rhizoma Rhizoma Polygonatum in S1 has been dried to 70%...

Embodiment 3

[0080] A preparation method of sealwort food, comprising the following steps:

[0081] S1. Drying of Polygonatum: Select freshly unearthed mature Polygonatum rhizomes without moths and deterioration in the first dog days of dog days, air-dry Polygonatum for 15 days, and let it dew at night;

[0082] Rhizoma Polygonatum does not need to be cleaned or sliced ​​after harvesting, and it can be directly air-dried, which can effectively avoid moldy problems caused by cleaning or slicing Rhizoma Polygonatum, and overall air-drying can better preserve the sugar in Polygonatum and save the cost of slicing. working hours.

[0083] Drying Polygonatum in the form of natural air-drying, compared with the traditional drying of Polygonatum in a dryer, can better lock the nutrients in Polygonatum and reduce the possibility of disease in Polygonatum.

[0084] S2. Cleaning of Rhizoma Polygonatum: The Rhizoma Rhizoma Polygonatum in S1 has been dried to 60% after being air-dried for 15 days. Th...

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Abstract

The invention belongs to the technical field of food processing and provides a manyflower solomonseal rhizome food and a preparation method thereof; the preparation method comprises the steps of drying manyflower solomonseal rhizome, washing, and carrying out first to ninth cooking and air-drying of the drying manyflower solomonseal rhizome. The drying manyflower solomonseal rhizome prepared according to the scheme of the invention is black and oily in appearance, is caramel black in interior, is viscous to touch, smells faint aroma, tastes glutinous, crispy and sweet with no astringent taste, is ready to eat at any time, and is suitable for meat stewing, snacks production, tea brewing, alcohol soaking and the like; experiments and detection on the finished product prove that the content of polysaccharides is up to 35% and above which is far higher than that of manyflower solomonseal rhizome made via the traditional 'ninefold steaming and ninefold sun-curing' preparation method, and has more significant health effect; the shelf of the product in vacuum package is up to at least 18 months, after being packaged and placed in a refrigerator, the product can be stored for about 12 months, the shelf lives are 8 months and 6 months and above longer respectively than that of the product prepared via traditional 'ninefold steaming and ninefold sun-curing'.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sealwort food and a preparation method thereof. Background technique [0002] Polygonatum Polygonatum is the dried rhizome of Polygonatum Polygonatum, Polygonatum multiflora and Polygonatum yunnanensis of Liliaceae. The earliest included "Bielu of Famous Doctors" listed it as the top grade, saying that Polygonatum "invigorates the middle and nourishing Qi,... long-term use makes light of body and prolongs life without hunger." Traditional Chinese medicine believes that Polygonatum is sweet in taste and flat in nature, and belongs to the spleen, lungs, and kidneys. Meridian, has functions such as invigorating qi, moisturizing the lungs, invigorating the spleen, strengthening the kidney, blackening hair, filling the marrow, and laxative, and is a nourishing and strong medicine. Modern scientific research shows that the main active ingredients of sealwort are polysacchari...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCY02A40/90
Inventor 杨建花
Owner 湖南神农林下中药开发有限公司
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