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36results about How to "Compounding is reasonable" patented technology

Open-loop hall current sensor

Provided in the invention is an open-loop hall current sensor. With the sensor, a problem of weak anti-interference capability of the existing sensor is solved. The open-loop hall current sensor comprises an insulating housing; a mounting part is arranged at the end surface of the insulating housing; and a positioning part is arranged at the side wall of the insulating housing. The middle part of the insulating housing is hollowed to form an accommodation cavity; and an annular mounting part for installing a lead is arranged in the accommodation cavity. An annular magnetic core is arranged between the annular mounting part and the insulating housing; a notch penetrating the annular magnetic core is formed in the annular magnetic core; and the annular magnetic core and the annular mounting part are arranged coaxially. A hall element and a circuit board connected with the hall element are installed in the notch. A connecting hole is formed in the insulating housing; a connecting wire connected with the circuit board is arranged in the connecting hole; and a connecting sleeve is arranged between the connecting wire and the connecting hole. The annular mounting part is made of a polyformaldehyde composite material. The open-loop hall current sensor has advantages of high anti-interference capability and convenient installation.
Owner:NINGBO HUAYU ELECTRONICS

Good-liquidity harmful-gas-free environmentally-friendly hot melt adhesive

The invention discloses a good-liquidity harmful-gas-free environmentally-friendly hot melt adhesive which is prepared from the following raw materials in parts by weight: 35-45 parts of EVA, 1-2 parts of dodecyl trimethyl ammonium chloride, 10-15 parts of nano fly ash, 10-20 parts of kieselguhr, 1-3 parts of tetraethylenepentamine, 4-8 parts of polycarbonate, 5-8 parts of starch, 0.1-0.5 part of benzoyl peroxide, 10-15 parts of octyl-phenolic curing resin, 1-2 parts of an anti-aging agent NBC, 1-2 parts of sodium polyacrylate, 10-18 parts of silicone rubber, 3-9 parts of phenolic resin and 10-20 parts of modified tackifying resin. According to the invention, resin and additives are reasonably compounded, so that the hot melt adhesive is good in liquidity, and high in softness and viscidity; through intercalated modifying, the mechanical property of rubber can be improved, thermal deformation temperature is increased, and water absorption is low, and thus when the rubber is used for preparing the hot melt adhesive, compatibility of all raw materials of the hot melt adhesive can be increased and viscosity and water resistance are improved.
Owner:QUANJIAO HAIFENG PRINTING PACKAGING

Bactericidal composition containing kasugamycin and terpenol

The invention belongs to the technical field of pesticide preparations and in particular relates to a bactericidal composition containing biological pesticide active components including kasugamycin and terpenol. The bactericidal composition is applicable to prevention and control of oomycetes diseases and the like of various crops and is especially suitable for preventing and controlling powdery mildew. The mass ratio of the kasugamycin to the terpenol in the bactericidal composition ranges from (30 to 1) to (1 to 20), preferably from (10 to 1) to (1 to 1), and most preferably as 7 to 4; the bactericidal composition provided by the invention can be processed into conventional preparation types, such as any one of a suspending agent, wettable powder, water dispersible granules and missible oil; the components of the bactericidal composition provided by the invention are reasonably compounded; after compounding, the bactericidal composition has a remarkable synergetic effect on various diseases in the mass ratio range; the utilization amount of the pesticide active components can be reduced, and the prevention and control effect is improved.
Owner:JIANGMEN PLANT PROTECTION

Nutritional sauce with purple sweet potatoes

The invention discloses nutritional sauce with purple sweet potatoes. The nutritional sauce is prepared from, by weight, 70-90 parts of the purple sweet potatoes, 18-20 parts of vegetable oil, 3-5 parts of peppers, 5-6 parts of white granulated sugar, 3-5 parts of table salt, 5-8 parts of peanut oil, 1.2-1.3 parts of red yeast rice powder, 1-2 parts of foeniculum vulgare, 1-2 parts of radix curcumae, 1-3 parts of fructus gardeniae, 0.1-0.3 part of roselle, 0.2-0.4 part of rosemaries, 0.1-0.3 part of cinnamon, 0.2-0.4 part of momordica grosvenori, 20-30 parts of beef, 10-20 parts of pork, 4-5 parts of shrimp meat and 10-30 parts of stale pickled water.
Owner:HEFEI JINXIANGWEI IND & TRADE
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