Nutritional sauce with purple sweet potatoes

A purple potato and nutrition technology, applied in the field of purple potato nutritional sauce, can solve the problems of inability to satisfy the diversification of the public, single taste of the sauce, lack of nutrition, etc., and achieve the effects of good development prospect, rich nutrition and strong flavor.

Inactive Publication Date: 2017-01-04
HEFEI JINXIANGWEI IND & TRADE
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing sauces have a single taste, a single variety, lack of nutrition, long

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] A purple sweet potato nutritional sauce, which is prepared from the following raw materials by weight:

[0020] Purple Sweet Potato 70, Vegetable Oil 18, Chili 3, White Sugar 5, Table Salt 3, Peanut Oil 5, Red Yeast Rice Noodles 1.2, Anise 1, Turmeric 1, Gardenia 1, Rosemary 0.1, Rosemary 0.2, Cinnamon 0.1, Luo Han Guo 0.2 , Beef 20, Pork 10, Shrimp 4, Chen Kimchi Water 10.

[0021] Said one kind of purple sweet potato nutritional sauce,

[0022] The preparation method includes the following steps:

[0023] (1) Mix cinnamon sticks, expired tea leaves, fresh orange cotyledons, tangerine peel, and brown sugar in a ratio of 9:2:1:1:1. The obtained smoked raw materials are dry distilled at 300°C, and the resulting smoke is condensed Collect, stand and layer, take the supernatant liquid, and then dynamically adsorb and purify the smoked liquid by non-polar macroporous resin for use;

[0024] (2) Wash beef, pork, and shrimp to remove impurities, freeze at ℃ for 10 min, take out and c...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses nutritional sauce with purple sweet potatoes. The nutritional sauce is prepared from, by weight, 70-90 parts of the purple sweet potatoes, 18-20 parts of vegetable oil, 3-5 parts of peppers, 5-6 parts of white granulated sugar, 3-5 parts of table salt, 5-8 parts of peanut oil, 1.2-1.3 parts of red yeast rice powder, 1-2 parts of foeniculum vulgare, 1-2 parts of radix curcumae, 1-3 parts of fructus gardeniae, 0.1-0.3 part of roselle, 0.2-0.4 part of rosemaries, 0.1-0.3 part of cinnamon, 0.2-0.4 part of momordica grosvenori, 20-30 parts of beef, 10-20 parts of pork, 4-5 parts of shrimp meat and 10-30 parts of stale pickled water.

Description

technical field [0001] The invention relates to the technical field of food technology, in particular to a purple sweet potato nutritional sauce. Background technique [0002] Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material; now there are also condiments such as meat sauce, fish sauce and jam. With the advancement of sauce making technology, the method of making sauce was also used to cook other non-seasoning dishes, and a method of cooking dishes, namely the sauce method, was gradually developed. [0003] Purple potato is also called black potato, and the potato flesh is purple to dark purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in seleniu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L27/60A23L19/10A23L13/70A23L29/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap