1737 results about "Siraitia grosvenorii" patented technology

The invention discloses a production method for a tea vinegar drink, and relates to the technical field of processing of drinks. The tea vinegar drink is mainly prepared from tea, momordica grosvenori, white sugar, mountain spring water and acetic acid bacterium. The production method comprises the following steps: after the momordica grosvenori is smashed, the tea, the momordica grosvenori, the white sugar, the mountain spring water and the acetic acid bacterium are respectively weighed, and the weighed raw materials are placed in a pot and boiled to obtain an extract liquid; an acetic acid bacterium strain accounting for 2-3 percent of the total weight of the raw materials is -inoculated, covered and fermented, the product temperature is controlled to be 16-28 DEG C, and the fermentation lasts 10-25 days; acid adjustment is performed on a fermented and obtained feed liquid, the total acid content of the feed liquid is controlled within a range of 0.3-1 g/100ml, and the soluble solid is controlled within a range of 3-5 percent; the tea vinegar drink is obtained via vacuum and sterile filling after the liquid is sterilized. The invention discloses the tea vinegar drink integrating multiple functions of nutrition and health care, vegetal syrup is used as an acetic acid bacteria culture medium for fermentation, the produced tea vinegar drink contains various spicy substances and nutrient ingredients of the tea, the momordica grosvenori and acetate acid, and is good in flavor and high in quality.

The invention provides a sweet crystal of grosvenor momordica with the type of free sugar and health care and a method thereof, which includes that tetracyclic triterpene water extract is extracted from grosvenor momordicas. The character is that modified starch with certain proportion is added into the tetracyclic triterpene water extract of grosvenor momordica, spray-drying and oven-drying are carried out, then the product is finished after being crushed through 60 mesh sieve. The sweet crystal has the color of light brown, keeps the medicinal function of grosvenor momordica and dissolves in water completely. The solution has good taste and special flavor. After drinking the solution, people do not feel sour in mouth, and the taste of sweet cool can be kept in mouth for a few minutes. The sweet crystal is convenient for use. The added quantity is almost the same as the quantity of the traditional habit.

The process of extracting momordica glycoside from momordica grosvenori includes the following steps: extracting momordica grosvenori material with water or low carbon alcohol as solvent and in a heating, ultrasonic or microwave process; concentration; and separation and purification with chromatographic column or membrane. The extract has momordica glycoside content of 40-80 wt% or momordica glycoside V content of 20-40 wt%. The present invention has high momordica glycoside content in the product, less loss of active component, simple production process and short production period.

The invention discloses a quick roasting method of a fresh grosvenor momordica, which comprises the following steps: (1) classifying the ripe grosvenor momordica according to large, middle and small specifications and respectively placing into a special roasting tray used for a microwave oven; (2) placing the roasting tray filled with the grosvenor momordica into an intelligent microwave vacuum drying oven; and (3) determining the roasting time according to the weight of the grosvenor momordica and the power of the microwave oven and roasting, wherein the roasting temperature range is 20-40 DEG C, and the roasting time range is 30-150 minutes under the condition of vacuum degree less than -0.08MPa. In the method, the microwave technology for roasting is utilized, the roasting process is carried out at low temperature and constant temperature, the time consumption is short, the cost is low, and the fresh grosvenor momordica well keeps the bright yellow color and nutrition constituents and has good taste.

A process for preparing high-purity momordicoside from fructus momordicae includes such steps as pulverizing, reflux extracting in alcohol, filtering to obtain extract A, suspending it in water, extracting in ethyl acetate 1-3 times, recovering ethyl acetate mother liquid, extracting in n-butanol 1-3 times, recovering n-butanol to obtain extract B, passing it through polyamide column, water washing, concentrating to obtain coarse saponin, chromatography by silica gel column, eluting with chloroform-methanol-water, collecting coarse momordicoside V, chromatography, water washing, eluting with alcohol, and collecting product.

The extraction process of mangosteen glycoside from fresh mangosteen fruit has water as extracting solvent and includes mainly microfiltering, ultrafiltering and nano filtering. The microfiltering is with porous filtering membrane of 0.05-0.3 micron pores; the ultrafiltering is to use hollow fiber ultrafiltering membrane for intercepting matter of molecular weight 20000-80000; and the nano filtering is to use nano filtering membrane for intercepting matter of molecular weight 100-400 or is to concentrate with RO reverse osmosis apparatus. The process is performed under low temperature condition, and this results in good product color, dissolvability, clarity and taste, less loss of active components, lowered power consumption and cost, high product yield and quality.

The present invention discloses fresh mangosteen powder and its preparation process. The fresh mangosteen powder is prepared with mature fresh mangosteen fruit, and through freeze drying and crushing. The present invention has simple technological process, high yield and low cost, and the fresh mangosteen powder effective components of the fresh mangosteen fruit maintained, is delicious, and may be used as health food directly and as the material for producing mangosteen food, health article, medicine and cosmetics.

The invention discloses a method for preparing fresh grosvener siraitia freeze-dried superfine powder, relates to processing technology for fruits and vegetables, and provides a method for preparing fresh grosvener siraitia freeze-dried superfine powder, which combines vacuum freeze drying technology with superfine grinding technology to protect effective components of the grosvener siraitia and realize full utilization of the grosvener siraitia. The method comprises the following steps: carrying out pretreatments such as selecting, cleaning, sterilization and the like on the fresh grosvener siraitia; putting the grosvener siraitia on a tray for prefreezing after crushing; putting the prefreezed grosvener siraitia in a vacuum environment for heating and drying at the temperature of between 40 and 120 DEG C; controlling the moisture content of the freeze-dried product to less than 6 percent; and finally, grinding the dried grosvener siraitia until the particle size of the powder reaches 10 to 40 meshes, and then carrying out superfine grinding on the powder by a superfine grinding machine until the particle size of the powder reaches less than 40 microns. Because the product is superfine powder, thus, the fresh grosvener siraitia freeze-dried superfine powder has the advantages of small powder particle, big surface area, delicate taste, quicker absorption and wider application, the superfine powder can be eaten directly, and can also be used as the raw materials of other foods, health-care products, medicaments and cosmetics.

The invention discloses a method for extracting various active components from dried fructus momordicae, which belongs to the technical field of extraction separation of the effective components of natural products. The method comprises the following steps: firstly, denucleating the dried fructus momordicae; then carrying out watering flash extraction and centrifugation on peel and pulp to obtain precipitates and a supernate; respectively carrying out XAD chromatography for two times or upper polyamide-XAD chromatography and D213 column decoloration on the supernate to obtain mogroside and polyphenol; carrying out acid solution extraction and D113 column separation on the precipitates to obtain alkaloid; carrying out concentration and ethanol fractional precipitation on waste liquid to obtain polysaccharide and oligosaccharide; and hydrolyzing waste residues by using gastric enzymes to obtain the polysaccharide, the oligosaccharide and amino acids. The invention realizes the comprehensive utilization of the medicinal materials of the fructus momordicae, reduces the production cost and increases the additional value and the economic benefit of the product by adopting an advanced extraction technology.

The invention discloses a preparation method of freeze-dried fructus momordicae. The method comprises the following steps: selecting ripe fresh fructus momordicae with deep green surface; deactivating enzymes, cooling with clean water, perforating, pre-freezing and freezing; and drying with the vacuum freeze-drying technology and then discharging to obtain the entire freeze-dried fructus momordicae. Through the method disclosed by the invention, the freeze-dried fructus momordicae maintains the color, flavor, mouthfeel, shape and nutrient components of the fresh fructus momordicae.

The invention discloses a process for machining heat-clearing and detoxifying lemon flavored nuts, which comprises steps: (1) nuts which are excellent in quality is selected and taken out to dry after being roasted; (2) the dried nuts are packed with syrup to dry; (3) the nuts which are packed with the syrup in the step (2) are put into an oven, and are dried after roasted, and bonded nuts are picked up; and (4) packing. Compared with the prior art, the process for machining the heat-clearing and detoxifying lemon flavored nuts enriches taste of nuts by adding extracting solutions of chrysanthemum, honeysuckle, puerarin, yam, poria cocos, mulberry leaves, centella asiatica, dandelion, lily, citrus, jujube, radix glycyrrhizae, siraitia grosvenorii and radix gentianae, and enhancing health effect of the nuts because the added extracts with natural ingredients have heat-clearing and detoxifying effects.

The invention discloses kudzuvine root nutrition powder. The kudzuvine root nutrition powder is characterized by being prepared from the following raw materials in part by weight by uniform mixing and blending: 15 to 25 parts of kudzuvine root powder, 12 to 20 parts of southern buffalo milk powder, 1 to 3 parts of sweet siraitia grosvenorii crystal, 0.8 to 1.2 parts of carboxymethyl cellulose sodium, and 0.1 to 0.2 part of thickening stabilizer. The invention has the advantages that the southern buffalo milk powder is added, so that the prepared kudzuvine root powder has good and exquisite mouthfeel; due to rich proteins and trace elements of kudzuvine root isoflavone, the kudzuvine root powder is comprehensive in nutrition and suitable for both the old and the young; and the siraitia grosvenorii crystal is used as a sweetener, therefore, the kudzuvine root powder is sweet and low in calorie.

The invention provides a preparation method of a fermented cigarette fructus momordicae extractum, belonging to the technical field of tobaccos, and relating to a preparation method of a cigarette flavor. The preparation method comprises the following steps of: 1) preparing a fructus momordicae extract; 2) performing acetic acid bacteria fermentation, namely using the fructus momordicae extract as a substrate, and fermenting the fructus momordicae extract in an airtight state; and 3) performing after-treatment on the fermented product, namely treating the obtained fermented product by using alcoholic solution, and performing settling, filtering and vacuum concentration to obtain the fermented cigarette fructus momordicae extractum. According to the preparation method, acetic acid bacteria are used for treating the fructus momordicae extract to degrade the polysaccharide content, and the residual polysaccharide which increases the cigarette pungency is transformed into acidic-odor type substances such as acetic acid and the like, thereby turning disadvantages into advantages. The fermented cigarette fructus momordicae extractum prepared by the method has pleasant sweet and sour perfume, and has the functions of enriching cigarette perfume, increasing the smoke gas concentration, sweetening and moistening smoke gas, increasing fresh and sweet fragrance and the like when added to cigarettes, and simultaneously the smoke gas is lighter.

The invention discloses a lucid ganoderma substitute cultivation medium with momordica grosvenori. The lucid ganoderma substitute cultivation medium comprises, by weight, 35-70 parts of sawdust, 25-60 parts of auxiliary material, 0.5-1.5 parts of gypsum, 0.1-1 part of sugar and 1-5 parts of momordica grosvenori, and the proportion of the materials to water is 1: 1.3-1.5. By means of the lucid ganoderma substitute cultivation medium, the growth of infectious microbe can be restrained very well in the cultivating process of lucid ganoderma, and the lucid ganoderma substitute cultivation medium has an obvious effect.

The invention discloses a beverage with an effect of alleviating physical fatigue. Each 250 ml of beverage comprises 35-75 mg of ginseng extract, 10-75 mg of rhodiola rosea extract, 80-125 mg of tea extract, 20-120 mg of fructus monordicae extract, 400-600 mg of taurine and the balance of water, wherein the weight content of ginseng total saponin in the ginseng extract is more than or equal to 80%; and the weight content of rhodiola rosea saponin in the rhodiola rosea extract is more than or equal to 20%, the weight content of tea polyphenols in the tea extract is more than or equal to 40%, and the weight content of momordica glycosides V in the fructus monordicae extract is more than or equal to 50%. Compared with the prior art, the beverage provided by the invention has the effects of resisting fatigue and realizing regulation, thus improving immunity of the organism.

The invention discloses a folium mori tea bag and a preparation method thereof. The tea bag comprises the following components in percentage by mass: 40%-60% of folium mori, 10%-20% of chrysanthemum, 10%-20% of momordica grosvenori, 5%-10% of honeysuckle, 5%-10% of dandelion, 5%-10% of liquorice and 1%-5% of fruit of Chinese wolfberry. The tea bag disclosed by the invention has good prevention and auxiliary treatment effects on common diseases of middle aged and elderly people, such as hypertension, hyperlipidemia and hyperglycemia; various traditional Chinese medicine components are edible and medical raw materials; and the folium mori tea bag is safe, non-toxic, simple to prepare and convenient to take.

The present invention relates to a functional black tea preparation method, which comprises: (1) crushing grosvenor momordica fruit and ginkgo leaf, and mixing; (2) adopting a reverse extraction method to extract active components from the mixed powder; (3) concentrating the extraction solution by using a vacuum evaporation technology to obtain a concentrated liquid; (4) withering tea leaf while spraying the concentrated liquid; (5) rolling the tea leaf while continuously spraying the concentrated liquid; (6) fermenting the uniformly rolled tea leaf; and (7) drying the obtained fermented black tea to obtain the finished product. According to the invention, the countercurrent method is adopted to extract the active components of the grosvenor momordica fruit and the ginkgo leaf so as to be fermented in the tea leaf, the black tea prepared by using the method has a sweet taste, defects in the taste and the effect of the traditional black tea can be effectively compensated, and other nature nutrients can be complemented for human body so as to achieve the nature health care effect.

The invention discloses a chamomile high-fiber biscuit. The chamomile high-fiber biscuit is composed of, by weight, 280-300 parts of wheat flour, 40-50 parts of red beans, 20-30 parts of red data kernels, 60-80 parts of milk, 20-30 parts of celery powder, 10-15 parts of soybean fibers, 5-6 parts of spirulina, 5-6 parts of chamomile, 5-6 parts of acanthopanax, 4-5 parts of rabdosia rubescens, 4-5 parts of momordica grosvenori, 5-6 parts of alpinia oxyphylla, 5-6 parts of selfheal, 2-3 parts of glutinosae rice roots, 2-3 parts of mother chrysanthemum, 8-10 parts of food additives, 50-60 parts of white granulated sugar, 20-30 parts of table salt and water in proper amount. The chamomile high-fiber biscuit is fragrant and delicious, simple and environment-friendly in making process; by adding chamomile extract, the chamomile high-fiber biscuit has effect of slowing down aging, moistening skin, nourishing hair, helping sleeping and the like; by adding extracts of spirulina, rabdosia rubescens, momordica grosvenori and the like, the chamomile high-fiber biscuit can improve human immunity and human sub-health and has good healthcare effect.

The invention discloses a method of extracting flavonoid glycosides from grosvenor monordica leaves and a product thereof. The method comprises the following steps: taking Grosvenor monordica leaves, boiling the Grosvenor monordica leaves with water, carrying out extraction and filtration twice to three times, each extraction lasting 50 to 100 min, combining filtrates, carrying out adsorption on an obtained filtrate by using a macroporous resin, rinsing the resin with water until effluent is colorless, carrying out elution by using ethanol or absolute methanol, collecting eluent, removing ethanol or methanol, placing the eluent in a refrigerator for 20 to 30 h, allowing precipitate to deposit, dissolving the precipitate with absolute ethanol, carrying out filtration and evaporating an obtained filtrate so as to obtain a crude extract, kaempferol-3,7-a-L-dirhamnoside. The extraction method provided in the invention is simple, scientific and reasonable, has strong feasibility and enables an obtained extract product to have a high purity, wherein, the purity of a refined extract product is higher than 95%; the extract product obtained in the invention has good free radical scavenging activity and a wide application prospect. In addition, application of the method enables full utilization of considerable waste grosvenor momordica leaves to be realized, thereby improving the utilization rate of natural resources and reducing waste.

The invention relates to a sweetener, in particular to a pure natural high-power table sweetener, which is characterized in that it is prepared from the following raw materials in mass percentage: 98.31%-99.88% erythritol and 0.12%-1.69% Natural high intensity sweetener. The invention has the advantages that: among all kinds of pure natural sweeteners, stevioside and mangosteen sweeteners are proven safe and healthy sweeteners. Compounding the products according to different proportions can not only increase the sweetness of erythritol, but also the good taste of erythritol can cover the bad tastes of stevia and Luo Han Guo, which are bitter and spicy after sweetness, making the sweetness of the compound The flavoring agent becomes a safe and healthy pure natural low-calorie sweetener with a mouthfeel similar to sucrose and higher sweetness. And it has no calories and no dental caries, and can be widely used in diabetics, children's food, beverages, candies, etc., as well as medical coatings, nutritional products, etc.

The present invention discloses a pipless fructus momordicae and the cultivation method. The cultivation method is: 1) breeding the tissue cultivation seedling with the male and the female ex-plant of diploid fructus momordicae; 2) doubly introducing the chromosome with the tissue-cultivation successive-transfer seedling; 3) performing the differential cultivation with different parts of the male and the female plants after introducing treatment; 4) cutting the stem tip and the stem section of the sprout differentially cultivated to perform the gemmulation cultivation; 5) examining the number of the chromosome of a cultivated entire plant to select the tetraploid plant for performing the root cultivation and the seedling exercise; 6) planting the tetraploid plant and the diploid plant according to the conventional techniques and performing the artificial pollination to get the hybrid seed when in flower; 7) breeding the hybrid seed to be a complete plant and examining the number of the chromosome; selecting the triploid plant to perform the root cultivation and seedling exercise; 8) planting the triploid plant and the diploid plant and performing the artificial pollination on the male diploid plant with the female triploid plant when in flower; the pipless fructus momordicae can be obtained after the fruiting of the female plant.

The invention discloses a siraitia grosvenorii tissue culture seedling propagation method, which comprises the following steps of (1) collection of a propagation material, (2) disinfection treatment, (3) virus-free culture of stem tips, (4) secondary culture of segments, (5) induced rooting culture, (6) transplantation, (7) seedling raising in a greenhouse and (8) discharging from the greenhouse. According to the siraitia grosvenorii tissue culture seedling propagation method, tissue culture seedlings are cultured by a cutting technology under an aseptic condition, tissue culture seedling planting has the characteristics of high yield, less plant disease, high propagation speed, high adaptability, capability of planting and harvesting in the same year and high yield, and conventional seed potato planting is gradually replaced by tissue culture seedling planting.

The invention relates to a method for preparing a spice, in particular to a method for preparing a tobacco tincture spice. The method comprises the following steps of: (1) cooking fermentation materials in a compound proportion of sorghum, corn, dark plum fruit to fig of 1:0.1-1:0.1-1:0.2-1, adding distiller's yeast and uniformly mixing, adding water to perform fermentation, and performing distillation to obtain distillate after the fermentation is finished; (2) crushing grosvener siraitia and uniformly mixing the crushed grosvener siraitia, honeysuckle flower and obscured homalomena rhizome in a ratio of 1:0.1-2:0.3-1.2; and (3) soaking the grosvener siraitia, honeysuckle flower and obscured homalomena rhizome into the distillate to obtain a tincture, and freezing, cooling, settling and filtering the soaked tincture to obtain clear liquid, namely the tobacco tincture spice. The tobacco tincture spice prepared by the method has abundant aroma and is particularly suitable to be used as the tobacco spice; and the method has the advantages of simple technical process and low cost.

The invention relates to the medicine technical field, in particular to saponin compounds of Siraitic acid IIB and Siraitic acid IIC which are extracted and separated from fructus momordicae roots, a method for preparing the same and application thereof in an anti-tumor medicine. The molecular formulas of the two compounds are C40H60O14 and C41H62O15 respectively. By various modern spectral analysis, particularly the application of advanced two-dimensional nuclear magnetic resonance spectrum to comprehensive analysis, the chemical structures of the two compounds are determined. In vitro anti-tumor tests show that the compound Siraitic acid IIB can obviously inhibit lung cancer cells A-549 and liver cancer cells Hep-G2, and the compound Siraitic acid IIC can also obviously inhibit liver cancer cells Hep-G2. The invention provides lead compound for research on a new anti-tumor medicine, and has essential values in comprehensively developing and utilizing fructus momordicae resources.

A health-care bag tea for protecting throat and treating pharyrgitis is prepared from green tea, crystal sugar and 8 Chinese-medicinal materials including honeysuckle flower, mint, liquorice root, wolfberry fruit, etc.