Pure natural high table sweetener

A high-intensity sweetener and sweetener technology, applied in the field of sweeteners, can solve the problem of high sweetness that cannot be used as civilian edible sugar and stevia

Inactive Publication Date: 2011-12-14
ZIBO ZHONGSHI GREEN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high sweetness of stevia sugar, it cannot be used as civil edible sugar, and can only be used as a food additive.
At the same time, the bad mouthfeel such as bitterness and pungentness in stevioside becomes the unfavorable factor of using stevioside alone as a sweetener

Method used

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  • Pure natural high table sweetener

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Effect test

Embodiment Construction

[0013] The present invention will be further described below in conjunction with embodiment.

[0014] Embodiments 1 to 5 are all prepared according to the following preparation method: the natural high-power sweetener is completely dissolved with deionized water, and the consumption of deionized water is 5% to 10% of the erythritol quality, and the natural high-power sweetener aqueous solution Control it at 15-20°C, then filter it until it is transparent and clear for later use. Put erythritol into the coating pan, and put the natural high-power sweetener aqueous solution into the high-pressure atomizing injector. Start the coating pan, turn the erythritol inside, turn on the high-pressure atomizing injector, spray the natural high-power sweetener aqueous solution evenly on the surface of the erythritol granules, then continue to rotate the coating pan, and turn on the hot air drying device. After the material is completely dried, the granular low-calorie erythritol high-inte...

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Abstract

The invention relates to a sweetener, in particular to a pure natural high-power table sweetener, which is characterized in that it is prepared from the following raw materials in mass percentage: 98.31%-99.88% erythritol and 0.12%-1.69% Natural high intensity sweetener. The invention has the advantages that: among all kinds of pure natural sweeteners, stevioside and mangosteen sweeteners are proven safe and healthy sweeteners. Compounding the products according to different proportions can not only increase the sweetness of erythritol, but also the good taste of erythritol can cover the bad tastes of stevia and Luo Han Guo, which are bitter and spicy after sweetness, making the sweetness of the compound The flavoring agent becomes a safe and healthy pure natural low-calorie sweetener with a mouthfeel similar to sucrose and higher sweetness. And it has no calories and no dental caries, and can be widely used in diabetics, children's food, beverages, candies, etc., as well as medical coatings, nutritional products, etc.

Description

technical field [0001] The invention relates to a sweetener, in particular to a pure natural high-power table sweetener. Background technique [0002] In today's food choices, humans have a general preference for sweets, and sugars in sweets have become the main way for humans to consume energy. However, in recent years, health problems such as obesity, diabetes, hyperlipidemia, and dental caries in children caused by excessive intake of carbohydrates have become common, and have become a major killer affecting human health, and there has been an epidemic spreading from developed countries to developing countries. trend. At present, my country has gradually entered an aging society, and among people over 50 years old, the incidence of diabetes has reached more than 10%. The incidence of dental caries is astonishingly high. With the continuous improvement of the concept of human healthy life, the trend of sugar-free, low-calorie, and pure natural diet has gradually become a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L27/30
Inventor 王亭李大林孙舒信宋文蒲鸽
Owner ZIBO ZHONGSHI GREEN BIOTECH
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