48 results about "Nutritional products" patented technology

A thickener is disclosed, as well as a nutritional product including the thickener, uses thereof, methods for the manufacture thereof, methods for improving the cohesiveness of a nutritional product, and related systems. The nutritional products have improved cohesiveness for promoting safer and more efficient swallowing of food boluses for individuals having swallowing difficulties such as dysphagia. In a preferred embodiment, the nutritional product includes a thickener comprising a beta-glucan and an additive. Preferably, the nutritional product has a relaxation time, determined by a Capillary Breakup Extensional Rheometry (CaBER) experiment, of from 10 ms to 2000 ms at a temperature of 20° C.

The invention belongs to the technical field of food, and provides a special enzyme composition for infant soybean milk powder and soybean milk powder thereof. A three-stage directional enzymolysis technology is adopted, the three-stage directional enzymolysis technology comprises glutamine transaminase deamidation pretreatment, bacillus subtilis protease-trypsin-papain first-stage hydrolysis and aminopeptidase-phytase-beta-glucosidase second-stage hydrolysis, and conductivity control, carbon dioxide ventilation in-situ complexation and spray drying processes are combined. The free amino nitrogen of the product is increased by more than or equal to 20%, the proportion of 200-1500Da peptide fragments is more than or equal to 70%, the median particle size is 50-180 microns, the water activity is less than or equal to 0.30, the instant dissolving time is less than or equal to 30 seconds at 25 DEG C under the water hardness of 15-200ppm, the settling rate is less than or equal to 3% after standing for 30 minutes, and the zeta potential is-10 to-25mV. The palatability contradiction between deep hydrolysis and bitterness inhibition of the bean-based infant formula powder, the brewing contradiction between high-calcium reinforcement and instant stability and the process controllability contradiction between three-stage enzymolysis and ionic strength accumulation are effectively solved, and the bean-based infant formula powder has wide application value in the fields of bean-based infant formula food and vegetable protein nutritional products.

The invention relates to a truncated casein polypeptide (TCP), said truncated casein polypeptide being preferably selected from alpha S1-casein (αS1-casein), alpha S2-casein (αS2-casein), beta-casein (β-casein), or kappa-casein (κ-casein) polypeptide or a mixture thereof, and compositions comprising thereof. The invention further relates to a dairy product or dairy-like product comprising said truncated casein polypeptide (TCP). Such composition can also be used for the preparation of nutritional product. Finally, the invention further relates to methods of making the truncated casein polypeptide (TCP) of the invention and methods of making the dairy product or dairy-like product of the invention.

This invention discloses a process for producing brown sugar with high ferrous content, belonging to the field of food processing technology. Addressing the problem of low ferrous content and limited iron supplementation effect in traditional brown sugar, this process uses fresh sugarcane juice as raw material. After pressing and extraction, and coarse filtration, an edible ferrous source is added at a specific temperature range and stirred until homogenized. Impurities are removed through multi-stage ceramic membrane ultrafiltration. Vacuum concentration combined with boiling is used to control the stability of moisture and ferrous content. Finally, crystallization and cooling are performed to obtain the finished product. This invention significantly increases the ferrous content in brown sugar by optimizing the timing of ferrous addition and processing parameters, while retaining the natural flavor and nutrients of sugarcane. The product is free of sediment, highly safe, suitable for industrial production, and meets consumers' nutritional iron supplementation needs.

The utility model discloses a smoke suction device for a nutrition product production line, and belongs to the technical field of smoke purification. The device is used for purifying smoke generated on a conveying line and comprises a smoke suction fan, a branch pipeline and a smoke purifier, one end of the branch pipeline is connected with an inlet of the smoke suction fan, the other end of the branch pipeline is connected with a smoke suction pipeline, and an inlet of the smoke suction pipeline is connected to the smoke generation position of the conveying line. An inlet of the smoke purifier is connected with an outlet of the smoke suction fan through a main pipeline, an outlet of the smoke purifier is connected with an exhaust pipe, and the smoke suction fan and the smoke purifier are both installed at the position away from an inlet of the smoke suction pipeline. At least two branch pipelines are arranged at the inlet of the smoke exhaust fan; the smoke suction fan and the smoke purifier are both installed in an interlayer area isolated from the area where the inlet of the smoke suction pipeline is located, and an outlet of the exhaust pipe communicates with the outside of the interlayer area; the smoke suction device has no potential safety hazards in use, the use cost is reduced, the floor space is not occupied, and the site is more attractive.

A process for converting pomace derived from the production of fruit wine into a nutrient-rich food product, and a product made by said process. The process comprises milling the pomace, carrying out an anaerobic ethanolic fermentation in an anaerobic fermenter by adding yeast and optionally sugars to produce ethanol; carrying out an aerobic acetic acid fermentation in an aerobic fermenter by adding acetic acid bacteria to produce acetic acid, shearing the acetic acid pomace to produce a raw puree; and further processing the raw puree into a puree or powder. The process can be used to produce a product that qualifies for Kosher certification. The nutrient-rich product can be used as an ingredient in foods as a flavour, texture and color enhancer, to mask bitter flavours or off-notes, as a preservative, to fortify processed foods.

The present invention relates to a composition comprising (i) an extract of Crocus sativus comprising at least safranal, and (ii) an extract of Cannabis sativa comprising cannabidiol (CBD) and uses thereof as a pharmaceutical product, a food supplement, a nutritional product, a cosmetic product, or a liquid suitable for electronic cigarettes.

This invention relates to an extracellular polysaccharide of *Lactobacillus delbrueckii* subsp. bulgaricus CB-01 with immunomodulatory effects and its applications. The extracellular polysaccharide is prepared by a method comprising the following steps: inoculating *Lactobacillus delbrueckii* subsp. bulgaricus CB-01 into sterilized sugar-containing milk for fermentation; centrifuging the fermentation broth; collecting the supernatant; precipitating with alcohol; collecting the crude polysaccharide precipitate; redissolving the precipitate in water; mixing it with trichloroacetic acid solution; centrifuging to collect the supernatant; precipitating again with alcohol; redissolving the precipitate; and dialyzing to obtain the extracellular polysaccharide. In this invention, by inoculating CB-01 into a specific sugar-containing milk for fermentation, it was unexpectedly discovered that CB-01 can efficiently secrete extracellular polysaccharides in the fermented milk matrix. The prepared *Lactobacillus delbrueckii* subsp. bulgaricus extracellular polysaccharide exhibits significant immunomodulatory capabilities, and its use in preparing immune-enhancing foods, health products, or medical nutritional products shows great promise.

A nutritional composition comprising at least one material from fruit, the nutritional composition further comprising at least one plant protein, and the nutritional composition having a shear viscosity between 260 mPa·s and 460 mPa·s, when measured at 20°C and a shear rate of 100 s-1, and the nutritional composition has: a protein level of between 3.6 g and 5.4 g per 100 ml of the nutritional composition; and / or a caloric density of between 1.3 kcal / ml and 1.5 kcal / ml of the nutritional composition.

The utility model discloses nourishment sterilization equipment which comprises a fixed bottom plate, a control panel, a feeding box, a barrel cover and a sterilization box, an installation top plate is arranged at the position, close to the interior of one end of the top, of the sterilization box, a sterilization barrel is arranged at the bottom of the installation top plate, and a transmission box is arranged in the middle of the bottom of the installation top plate. A supporting seat is arranged in the middle of the bottom of the sterilization barrel, a rotating pipe is arranged between the transmission box and the supporting seat, a sterilization lamp is arranged in the center of the interior of the rotating pipe, a plurality of connecting rings are arranged on the outer edge of the rotating pipe, a plurality of stirring rods are evenly arranged on the outer edges of the connecting rings, and a supporting outer ring is arranged between one ends of the stirring rods. A driving box is arranged between the top of the mounting top plate and the transmission box, and a plurality of sterilizing lamp groups are uniformly mounted on the inner wall of the sterilizing box. Through cooperative use of the rotating pipe, the scraping block and other components, raw materials can be conveniently stirred, the inner wall of the sterilization barrel is vibrated, and the overall sterilization effect is guaranteed.

The application discloses a kind of oligopeptide wisdom-aiding sleep nutritional product and preparation method thereof.The wisdom-aiding sleep nutritional product of the application is prepared from 50kg of jujube seed, 40kg of poria cocos, 40kg of lily, 25kg of longan, 25kg of medlar, 20kg of eucommia leaf, 15kg of gastrodia elata, 25kg of red date, 25kg of millet, 5kg of corn oligopeptide, 2.25kg of chrysanthemum powder, 2.5kg of malt dextrin, 75g of stevia sugar and 150g of sodium citrate.The nutritional powder is organically matched using homologous medicinal and edible materials, takes into account traditional Chinese medicine regulating concept and modern food processing technology, realizes heart-liver-spleen-kidney homodyne, treats both symptoms and root causes, and has high safety, suitable taste and good solubility, can effectively improve sleep quality, improve memory, supplement nutrition and resist fatigue.

The present disclosure relates generally to polyelectrolyte complexes of non-animal proteins and their use in various comestible products, such as food products, beverage products, and nutritional products, including meat and dairy analogue products. In some embodiments, the polyelectrolyte complexes comprise a plant protein, such as pea protein, soy protein, canola protein, potato protein, and bean proteins, such as fava bean protein. In some embodiments, the polyelectrolyte complexes mask certain undesirable tastes of one or more of the proteins and improve the mouthfeel of comestible compositions that include the protein complexes. In some embodiments, the polyelectrolyte complexes are combined with certain fibers, which allows the blend to be suitable for addition to an ingestible composition useful for making meat or dairy analogue products. In some embodiments, flavorings or flavor-modifiers are combined with the polyelectrolyte complexes as well.

The present disclosure relates to the use of ferritin in lieu of transferrin in culture medium and other compositions or products, such as biomass compositions or cultivated meat compositions. Such compositions or products are suitable for human and / or pet consumption. The invented culture medium is not only able to support long-term growth and culture of animal cells ex vivo but, unlike transferrin-containing culture media, is affordable for both pharmaceutical and food production. The present disclosure also encompasses methods and processes in making and / or manufacturing such cell culture media and / or compositions, as well as their use in products for human and / or pet consumption. The products include for example, food products, feed products, nutraceutical products, and pharmaceutical products.

The invention discloses a double-target nerve conduction supporting nutritional composition and a preparation method thereof, and belongs to the technical field of nutritional products. The composition is prepared by compounding DHA algal oil, phosphatidylserine, EGCG and B vitamins with xanthoceras sorbifolia bunge oil nervonic acid and magnesium L-threonate which serve as dual-core targets in parts by mass, a'myelin sheath repair + signal transduction acceleration 'dual-target synergistic system is formed, membrane structure maintenance, oxidation resistance, inflammation resistance and neurotransmitter synthesis support are achieved at the same time, and the composition has the advantages of being simple in preparation process, low in cost and easy to popularize and apply. Neural conduction efficiency is systematically improved and instruction-execution latency is shortened. The problems of non-uniform mixing and caking of liquid oil and powder are solved through microencapsulation, the process is mature, the safety is high, and the stability is good. Animal experiments show that the composition can shorten the time of simple reaction by 30.5% (plt, 0.01) and shorten the time of selective reaction by 29.9% (plt, 0.01), has a non-obvious and unexpected technical effect, and is suitable for long-term nutritional supplement of middle-aged and elderly people and stroke convalescent people.

The invention relates to the technical field of medical nutritious food processing equipment, in particular to a medical nutritious food processing and shaping device. The first operation bin is of a rectangular structure made of high-temperature-resistant materials, the bottom end of the first operation bin is open, and the first operation bin can be conveniently matched with a collecting structure. An air heater and an air cooler are fixedly mounted at the top end of the first operation bin, the air heater is used for providing hot air needed for shaping, the air cooler is used for providing cold air needed for cooling shaping, the output ends of the air heater and the air cooler are connected with conveying pipes, and the ends, away from the air heater and the air cooler, of the conveying pipes extend into the first operation bin and are used for conveying an air source; an observation window is arranged on one side of the operation bin and used for observing the food shaping condition. According to the present invention, the integrated design is adopted to improve the processing efficiency, the shaping structure, the sterilization structure, the collection structure and the conveying structure are integrated, the shaping, the sterilization and the collection can be continuously completed through the net type conveyor belt, the manual transfer is not required, the processing flow is shortened, and the secondary pollution risk is reduced.

The present application provides a salidroside multilayer microcapsule powder comprising salidroside; an inner layer covering the salidroside, the inner layer comprising chitosan or gelatin, and gum arabic; and an outer layer covering the inner layer, the outer layer comprising resistant dextrin, trehalose, and hydrolyzed whey protein or hydrolyzed soy protein. The present application also discloses a food, beverage, nutritional product, dietary supplement, or cosmetic comprising the salidroside multilayer microcapsule powder, and a method for preparing the salidroside multilayer microcapsule powder.

1. The name of the design product: packaging box (turnover cover and bottom cover box). 2. The use of the design product: the design product is used for the packaging of nutritional products. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. The design for which protection is sought includes color. 6. Design 1 is designated as the basic design.

The invention discloses a customizing mode of nutrient mud capable of retaining absorbable beneficial components and auxiliary materials in soil. The method comprises the following steps: carrying out safety screening on the soil; directionally extracting edible nutritional ingredients by adopting a food-grade extracting agent, and purifying the edible nutritional ingredients; the extraction residues are used as a main substrate, and are compounded with organic matters, structural materials, functional microorganisms and the like to form a targeted modifier; the high-quality improved soil is prepared through curing. According to the method, the dual goals of safely obtaining high-value nutritional products from the soil and synchronously achieving self-regeneration of the soil are achieved, secondary pollution and waste generation are avoided, and remarkable economic and environmental benefits are achieved.

The application discloses application of diacylglycerol in preparation of medicines for improving nutritional composition of breast milk and promoting neural development of offspring, and belongs to the technical field of medicines. The complete technical chain of "maternal intake of DAG, remolding of breast milk lipids (enrichment of long-chain polyunsaturated ether lipids), activation of 2-AG signal pathways of offspring, and promotion of neural cognitive development" is provided, which provides a scientific basis for development of new maternal nutrition products, and has extremely high clinical application value and industrialization prospect.

The invention discloses a method and composition for regulating or increasing intestinal flora, and applications thereof in preparing nutritional products, health care products, foods and beverages for regulating intestinal flora. The composition comprising dehydrozingerone of the invention can significantly regulate or increase the level of intestinal flora in a subject, increase dopamine in brain by regulating or increasing the level of intestinal flora in the subject, thereby enhancing exercise performance.

1. Name of the product in this design: Nutritional Supplement Bottle. 2. Purpose of this design: For holding various nutritional products. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color. 6. The rear view, left view, and right view are the same as the front view; therefore, the rear view, left view, and right view are omitted.

The invention relates to an intelligent nutritionist consultation method and system based on software and hardware combination, and the method comprises the steps: firstly collecting user data through a questionnaire, real-time collection and a professional biofeedback instrument, enabling a nutritionist to carry out the diagnosis according to the user data, obtaining a nutrition prescription, generating a reasoning process through a pre-trained nutrition big model according to the nutrition prescription, and carrying out the reasoning process; the nutritionist revises unreasonable places in the reasoning process and feeds back the revised unreasonable places to the large model, and meanwhile, the large model is looked up through the RAG technology; and finally, the large model intelligently generates a nutrition prescription according to the user data and lists recommended nutrition products for the user to select. According to the method, the body data of the user is obtained through multiple channels, and a personalized nutrition solution conforming to crowd characteristics and individual requirements is provided for the user. And professional thinking chain data is adopted to further adjust and optimize the large model, so that individuation and accuracy of a nutrition scheme are guaranteed. A user can finish personalized nutrition scheme consultation online and select a matched nutrition product.

This invention relates to the fields of computer data processing and inventory management technology, specifically to a multi-terminal collaborative nutritional product contract inventory synchronization system and method, including: constructing memory virtual slices and database physical slices through a consistency controller, establishing asynchronous mapping; calculating difference scores to determine the merging priority of virtual slices, and classifying and marking physical slices by type; determining a dynamic deviation window based on operation frequency, etc.; dividing core synchronization and regular log threads, and dividing logical sub-channels based on historical logs; constructing a microservice container image integrating vector clock and operation conversion algorithm; this invention solves the read / write latency and data consistency problems of inventory status between heterogeneous systems, achieving eventual consistency without database rollback.

The present invention relates to a process for providing a product with improved nutritional value from a mannan-rich material, the process comprising the steps of: (i) providing a mannan-rich material; (ii) adding at least one microorganism, preferably at least one lactic acid bacteria strain, to the mannan-rich material to provide an inoculated mannan-rich material; and (iii) allowing the inoculated mannan-rich material to ferment for a period of at least 3 days to provide a fermented mannan-rich material having an improved nutritional value.

The present invention relates to a method of preparing a protein composition, comprising enzymatic modification of milk lecithin using phospholipase. This protein composition is then included in nutritional products to increase emulsion quality and heat stability of the final nutritional products.

The invention discloses a method and a composition for regulating or increasing intestinal microbiota, and application of the method and the composition for preparing medicines, nutritional products, health-care products, foods and beverages for regulating the intestinal microbiota. The composition containing the dehydrozingerone can obviously regulate or increase the level of intestinal flora in a subject, and dopamine in the brain is increased by regulating or increasing the level of the intestinal flora in the subject, so that the athletic performance is enhanced.

The application provides a peeling method of blueberry kernels, which comprises the following steps: first, soaking dry blueberry kernels in acid with a preset concentration at a preset mass ratio, and continuously stirring; then, peeling the soaked blueberry kernels by using a peeling machine to obtain peeled blueberry kernels; finally, drying the obtained peeled blueberry kernels to obtain finished products. The application utilizes the interaction of lemon acid soaking, combined flushing of normal pressure and high pressure, and low-temperature baking, forms a gap between the blueberry kernels and the peel, realizes efficient peeling by using the combined flushing mode of normal pressure and high pressure, and finally, low-temperature drying, which not only avoids the heat damage of high temperature to the blueberry kernels, but also adapts to different specifications of blueberries, and the obtained blueberry products not only have a high peeling rate, but also have a good taste and a high nutritional value; meanwhile, the color of the obtained finished products is uniform, only a small amount of color is mixed, thereby improving the application of the blueberries in various mixed nutritional products or solid beverages.

The invention discloses a method for preparing high-solubility yeast protein through wall breaking in an oxygen-free environment, and belongs to the technical field of protein extraction. The method comprises the following steps: rehydrating and activating a saccharomyces cerevisiae powder raw material to obtain yeast slurry, carrying out cell wall breaking treatment on the yeast slurry under the protection of nitrogen, and then carrying out solid-liquid separation and drying. Compared with a traditional method, the protein recovery rate of the obtained product is increased by 15% or above, the dissolution rate is higher, the solution turbidity is reduced by 20% or above, the particle size distribution is more uniform, the oxidation resistance is improved, and the product is pure white in color and luster, pure in flavor and suitable for the high-end fields of high-protein beverages, liquid nourishment and the like.