130 results about "Nutritional products" patented technology

The invention discloses a high-temperature-resistant astaxanthin microcapsule and a preparation method and application thereof, and relates to the field of nutritional products, the microcapsule comprises: a, a core material: astaxanthin oil selected from haematococcus pluvialis or krill oil; b, double-layer wall materials: an inner-layer wall material is formed by crosslinking sodium alginate and whey protein through an ionic gel method; the outer-layer wall material is formed by electrostatic adsorption of chitosan and Arabic gum; and c, an antioxidant synergist: a rosemary extract. A double-layer embedding structure is adopted outside astaxanthin oil, sodium alginate on the inner layer is combined with whey protein to form a compact network structure through ionic bonds, chitosan on the outer layer and Arabic gum form a compact composite film on the surface of a primary embedded microsphere through electrostatic attraction, so that the double-layer embedded microcapsule has the advantages that the astaxanthin oil has good stability, and the astaxanthin oil has good stability. The temperature resistance limit of a traditional single-layer microcapsule is broken through, the stability of the astaxanthin in a high-temperature baking environment is remarkably improved, the astaxanthin can stably exist in high-temperature baked food, and the anti-oxidation effect and the like of the astaxanthin are fully exerted.

The invention provides a control method, device and equipment for preparation of hypotonic nutritious food and a storage medium, and relates to the technical field of preparation control of nutritious products. The method comprises the following steps: obtaining a measured osmotic pressure corresponding to a mixed material of the to-be-prepared hypotonic nutritious food; the measured osmotic pressure is obtained by measuring the osmotic pressure of a material sample of the mixed material based on a freezing point method; inputting the measured osmotic pressure into the trained linear regression analysis model to obtain a predicted value of the peristalsis promotion rate; the model is obtained based on milk powder reconstituted fluid osmotic pressure and zebra fish intestine peristalsis promotion rate training. Determining a preparation process optimization scheme according to the predicted value of the peristalsis promotion rate and the early warning condition of the peristalsis promotion rate, and adjusting process parameters according to the preparation process optimization scheme; wherein the process parameters in the optimization scheme of the preparation process comprise one or more of the content range of different types of proteins, the ratio of exogenous calcium to milk-derived calcium, the homogenizing pressure and the spray drying temperature. According to the method, functional evaluation can be rapidly completed, and preparation parameters can be optimized.

The invention relates to a high-temperature-resistant thermosensitive pet nutritional composition and a preparation method thereof, and belongs to the technical field of pet food. Comprising the following raw materials in parts by weight: 30-40 parts of meat, 5-10 parts of viscera, 10-20 parts of meat with bones, 3-5 parts of fish oil microcapsules, 3-5 parts of fruits and vegetables, 1-2 parts of pretreated yeast powder, 1.3-1.5 parts of taurine, 0.5-1 part of prebiotics and 3-6 parts of citric acid. The obtained pet nourishment has excellent high-temperature-resistant heat sensitivity.

The invention relates to the technical field of health-care food, in particular to a freckle-removing and whitening traditional Chinese medicine composition, a preparation method thereof and freckle-removing and whitening nourishment. Effective components of the freckle-removing and whitening traditional Chinese medicine composition are prepared from the following raw materials in parts by weight: 2-6 parts of peach kernels, 1-5 parts of Chinese wolfberry fruits, 1-5 parts of longan aril, 1-5 parts of Chinese dates, 1-4 parts of lily bulbs, 0.5-4 parts of mulberries, 0.2-2.5 parts of poria cocos and 0.1-0.6 part of double-petal red roses. The freckle-removing and whitening traditional Chinese medicine composition has the effect of accelerating melanin dissolution so as to achieve the good effects of removing freckles and whitening the skin color. Meanwhile, the freckle-removing and whitening traditional Chinese medicine composition disclosed by the invention is good in safety, edible, capable of exerting the pharmacological action and synergistic interaction of all the components and multiple in benefits.

The invention relates to the technical field of preparation methods of nutritional products, in particular to a preparation method of ganoderma lucidum spore oil with a liver regulating effect. Comprising the steps of preparing ganoderma lucidum spore powder, extracting ganoderma lucidum spore oil and enriching the ganoderma lucidum spore oil. Ganoderma lucidum blocks are treated through an ultrasonic extraction technology, ganoderma lucidum spore powder is prepared through a spray drying method, n-hexyl alcohol is used for soaking extraction, high-purity ganoderma lucidum spore oil is obtained through vacuum concentration and molecular distillation, and residual solvent is removed through film evaporation. Active ingredients such as triterpenoids and unsaturated fatty acid are further enriched by using supercritical CO2 extraction; the extraction efficiency and the purity of active ingredients of the ganoderma lucidum spore oil are remarkably improved, the obtained ganoderma lucidum spore oil has remarkable effects in the aspects of reducing liver toxicity indexes (ALT and AST) and enhancing antioxidant enzyme activity (SOD and GSH-Px), the operation controllability is high, the ganoderma lucidum spore oil is suitable for large-scale industrial application, and technical support is provided for research and development of liver protection drugs and functional food.

1. The name of this design product: basket-type storage box. 2. Purpose of the product of this design: placed on the bar counter, with packaged food, such as bagged or bottled drinks, instant powder, nutritional supplements, etc. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: Design 1 Stereoscopic drawing 1. 5. Designate Design 1 as the base design.

A thickener is disclosed, as well as a nutritional product including the thickener, uses thereof, methods for the manufacture thereof, methods for improving the cohesiveness of a nutritional product, and related systems. The nutritional products have improved cohesiveness for promoting safer and more efficient swallowing of food boluses for individuals having swallowing difficulties such as dysphagia. In a preferred embodiment, the nutritional product includes a thickener comprising a beta-glucan and an additive. Preferably, the nutritional product has a relaxation time, determined by a Capillary Breakup Extensional Rheometry (CaBER) experiment, of from 10 ms to 2000 ms at a temperature of 20° C.

The invention belongs to the technical field of food, and provides a special enzyme composition for infant soybean milk powder and soybean milk powder thereof. A three-stage directional enzymolysis technology is adopted, the three-stage directional enzymolysis technology comprises glutamine transaminase deamidation pretreatment, bacillus subtilis protease-trypsin-papain first-stage hydrolysis and aminopeptidase-phytase-beta-glucosidase second-stage hydrolysis, and conductivity control, carbon dioxide ventilation in-situ complexation and spray drying processes are combined. The free amino nitrogen of the product is increased by more than or equal to 20%, the proportion of 200-1500Da peptide fragments is more than or equal to 70%, the median particle size is 50-180 microns, the water activity is less than or equal to 0.30, the instant dissolving time is less than or equal to 30 seconds at 25 DEG C under the water hardness of 15-200ppm, the settling rate is less than or equal to 3% after standing for 30 minutes, and the zeta potential is-10 to-25mV. The palatability contradiction between deep hydrolysis and bitterness inhibition of the bean-based infant formula powder, the brewing contradiction between high-calcium reinforcement and instant stability and the process controllability contradiction between three-stage enzymolysis and ionic strength accumulation are effectively solved, and the bean-based infant formula powder has wide application value in the fields of bean-based infant formula food and vegetable protein nutritional products.

A powder contains a buffer salt and an amino acid, for example one or both of (i) least one glycine or functional derivative thereof or (ii) at least one N-acetylcysteine, L-cysteine or functional derivative thereof. Optionally the powder additionally includes at least one vitamin or mineral. Preferably the powder has at least one characteristic selected from the group consisting of (i) the amino acid is present in an amount that at least partially comprises the amino acid in a form selected from the group consisting of free form, dipeptides, tripeptides and mixtures thereof and (ii) the powder is substantially free of enzymes and antibodies. The powder can be reconstituted in a liquid containing an acidic component, such as juice or a polyphenol, and / or a protein, such as milk protein, plant protein, collagen or blends thereof. The buffer salt can minimize or prevent denaturation of protein and / or coagulation of protein upon reconstitution of the powder in the liquid.

The invention discloses a method and a composition for improving intestinal microflora, and the use thereof in preparing medicines, nutritional products, health care products, foods and beverages for regulating intestinal microflora. The tributyrin composition of the invention can significantly increase the level of a first intestinal microflora, and at the same time reduce the level of a second intestinal microflora in a mammal, thereby improving the intestinal health.

The invention relates to a truncated casein polypeptide (TCP), said truncated casein polypeptide being preferably selected from alpha S1-casein (αS1-casein), alpha S2-casein (αS2-casein), beta-casein (β-casein), or kappa-casein (κ-casein) polypeptide or a mixture thereof, and compositions comprising thereof. The invention further relates to a dairy product or dairy-like product comprising said truncated casein polypeptide (TCP). Such composition can also be used for the preparation of nutritional product. Finally, the invention further relates to methods of making the truncated casein polypeptide (TCP) of the invention and methods of making the dairy product or dairy-like product of the invention.

1. The name of this design product: Packaging box (Double Whale Vitamin AD Soft Capsule Series). 2. Purpose of this design product: a packaging box for medicines and nutritional products. 3. The key design points of this design product are the combination of shape, pattern and color. 4. The picture or photo that best illustrates the key points of the design: Design 1 Stereoscopic Drawing 1. 5. The design for which protection is sought includes color. 6. Designate Design 1 as the base design.

The present application relates to the technical field of medicine packaging equipment, in particular to a kind of nutrition medicine nutrition package packaging equipment, it includes No. 1 conveying belt and No. 2 conveying belt, the inside of No. 1 conveying belt is rotatably connected with No. 1 conveying wheel, the two sides of No. 1 conveying wheel are provided with support plate, the inside of the support plate is fixedly connected with No. 1 baffle, the side of the support plate is fixedly connected with protection plate, the inside of the protection plate is provided with packing assembly;The present application is conveyed by No. 1 conveying belt, detection table and No. 2 conveying belt, and utilizes the left and right rotating effect of packing assembly to detection table, which realizes more fine detection to single nutrition package packaging, also can save the problem that staff needs to convey bag package to next process after bag package packaging, and can realize the packaging and conveying of nutrition package by the different direction rotation of detection table.

The invention discloses a preparation method of an anti-aging body-building nutritional product. The preparation method comprises the following steps: step 1, weighing raw materials in parts by weight; 2, pretreating the tea polyphenol and the tea micromolecules; 3, mixing the pretreated tea polyphenol and tea micromolecules with other raw materials; step 4, adding maltodextrin and erythritol into the mixed solution, and stirring and mixing; and step 5, removing agglomerated particles, and tabletting or filling into capsules. According to the present invention, by adding the collagen peptide, the oxidation resistance of the product can be increased, the oxidative damage after exercise can be effectively relieved, the cell aging can be delayed, the traditional sucrose is cancelled, the maltodextrin and the erythritol are adopted to replace the sucrose, and the product is suitable for the long-term consumption of the body-building crowd; the preparation method solves the problems of easy oxidation and activity loss of core components in a traditional preparation method, so that substances such as tea polyphenols and tea micromolecules are more easily absorbed and utilized by human bodies.

The present invention relates to a method for producing a nutraceutical delivery system. The method includes the steps of screen printing a base paste and curing the base paste. The method further includes the steps of screen printing a first paste separate from the base paste and curing the first paste.

The invention relates to a truncated casein polypeptide (TCP), said truncated casein polypeptide being preferably selected from alpha S1-casein (αS1-casein), alpha S2-casein (αS2-casein), beta-casein (β-casein), or kappa-casein (κ-casein) polypeptide or a mixture thereof, and compositions comprising thereof. The invention further relates to a dairy product or dairy-like product comprising said truncated casein polypeptide (TCP). Such composition can also be used for the preparation of nutritional product. Finally, the invention further relates to methods of making the truncated casein polypeptide (TCP) of the invention and methods of making the dairy product or dairy-like product of the invention.

This invention discloses a process for producing brown sugar with high ferrous content, belonging to the field of food processing technology. Addressing the problem of low ferrous content and limited iron supplementation effect in traditional brown sugar, this process uses fresh sugarcane juice as raw material. After pressing and extraction, and coarse filtration, an edible ferrous source is added at a specific temperature range and stirred until homogenized. Impurities are removed through multi-stage ceramic membrane ultrafiltration. Vacuum concentration combined with boiling is used to control the stability of moisture and ferrous content. Finally, crystallization and cooling are performed to obtain the finished product. This invention significantly increases the ferrous content in brown sugar by optimizing the timing of ferrous addition and processing parameters, while retaining the natural flavor and nutrients of sugarcane. The product is free of sediment, highly safe, suitable for industrial production, and meets consumers' nutritional iron supplementation needs.

An unsubstituted crosslinked starch has a hot paste viscosity at pH 3 and 5.5 wt% solids in the range of 100 cP to 1500 cP, a retrogradation enthalpy at 1 week or less and 7 J / g or less at 4 weeks, and a retrogradation end temperature of less than 75 DEG C. The starch may be prepared from waxy cassava, waxy rice, waxy sacchar-2 corn mutant, short-chain waxy potato, waxy wheat, highly phosphorylated waxy starch, or a combination of any two or more thereof. The starch may be cross-linked. The starch may be used in food products, nutritional products, pharmaceutical products, personal care products, paper products, and the like. A method of making starch includes mixing native starch with water to form a slurry; adjusting the pH of the slurry to be alkaline; and mixing a cross-linking agent with the slurry to realize a cross-linking reaction.

An unsubstituted, crosslinked pregelatinized starch has a cold viscosity in a range of 500 cP to 3200 cP at neutral pH and 6 wt-% solids, a retrogradation enthalpy of 2.3 J / g or less at 1 week and 7 J / g or less at 4 weeks, and conclusion temperature of retrogradation of less than 75 °C. The starch may be prepared from waxy tapioca, waxy rice, waxy-sugary-2 corn mutant, short chain waxy potato, waxy wheat, high phosphorylated waxy starch, or a combination of any two or more thereof. The starch may be crosslinked. The starch may be used in food products, nutritional products, pharmaceutical products, personal care products, paper products, and the like. A method of making the starch includes mixing a native starch with water to form a slurry; adjusting pH of the slurry to alkaline; and mixing a crosslinking agent with the slurry to effect a crosslinking reaction.

The utility model discloses a smoke suction device for a nutrition product production line, and belongs to the technical field of smoke purification. The device is used for purifying smoke generated on a conveying line and comprises a smoke suction fan, a branch pipeline and a smoke purifier, one end of the branch pipeline is connected with an inlet of the smoke suction fan, the other end of the branch pipeline is connected with a smoke suction pipeline, and an inlet of the smoke suction pipeline is connected to the smoke generation position of the conveying line. An inlet of the smoke purifier is connected with an outlet of the smoke suction fan through a main pipeline, an outlet of the smoke purifier is connected with an exhaust pipe, and the smoke suction fan and the smoke purifier are both installed at the position away from an inlet of the smoke suction pipeline. At least two branch pipelines are arranged at the inlet of the smoke exhaust fan; the smoke suction fan and the smoke purifier are both installed in an interlayer area isolated from the area where the inlet of the smoke suction pipeline is located, and an outlet of the exhaust pipe communicates with the outside of the interlayer area; the smoke suction device has no potential safety hazards in use, the use cost is reduced, the floor space is not occupied, and the site is more attractive.

A process for converting pomace derived from the production of fruit wine into a nutrient-rich food product, and a product made by said process. The process comprises milling the pomace, carrying out an anaerobic ethanolic fermentation in an anaerobic fermenter by adding yeast and optionally sugars to produce ethanol; carrying out an aerobic acetic acid fermentation in an aerobic fermenter by adding acetic acid bacteria to produce acetic acid, shearing the acetic acid pomace to produce a raw puree; and further processing the raw puree into a puree or powder. The process can be used to produce a product that qualifies for Kosher certification. The nutrient-rich product can be used as an ingredient in foods as a flavour, texture and color enhancer, to mask bitter flavours or off-notes, as a preservative, to fortify processed foods.

Disclosed in the present invention are a method and composition for improving reproductive health and related use thereof in preparing nutritional products, health-care products, foods, beverages, animal feeds, or drugs for improving reproductive health. The method and composition of the present invention can improve erectile dysfunction, increase testosterone level, ameliorate hypogonadism, and ameliorate decreased sexual desire.

The present invention belongs to the field of genetic engineering technology, and specifically relates to anti-aging short peptides and methods for preparing the same. The present invention provides a short peptide, the amino acid sequence of which comprises the sequence shown in SEQ ID No. 1. The present invention also provides a polynucleotide encoding the peptide, a recombinant expression vector comprising the polynucleotide, a recombinant host cell comprising the recombinant expression vector, a method for producing the peptide, and tissue engineering products, cosmetics or medicines with anti-aging functions comprising the peptide, as well as uses of the peptide in the preparation of anti-aging products. The anti-aging short peptide of the present invention has a simple production process and low cost, and can bring anti-aging skin nutrition products closer to the daily lives of the people, with broad market application prospects.

The invention relates to pure microalgae cheese. The pure microalgae cheese comprises microalgae milk, an acidifying agent and chymosin, the microalgae milk is pure microalgae milk prepared from microalgae raw materials, wherein protein accounts for 40-60% of the dry weight of cells, grease accounts for 8-16% of the dry weight of the cells, and starch accounts for 20-30% of the dry weight of the cells. The pure microalgae milk is adopted as a raw material to prepare the cheese, exogenous starch, fat or protein is not added, a pure microalgae cheese product which is comparable with traditional cheese in flavor and sensory characteristics can be obtained, and the pure microalgae cheese product is good in processing performance and excellent in storage stability; the technical problems that traditional plant-based cheese must be supplemented with a large amount of exogenous starch, fat or protein to adjust the composition structure of raw materials, and the plant-based cheese has a large gap with animal cheese in the characteristics of taste, stretching, melting property, stability and the like are solved. According to the invention, rich high-protein nutritional products are provided for lactose intolerance, animal protein allergy and vegetarians, and the technical blank of the food type of microalgae cheese is filled. The whole microalgae enters the cheese, so that the flavor level of the cheese is enriched, and the comprehensive health-care function of the cheese product is enhanced.

1. The name of this design product: Packaging box (Quanyingsu low-osmotic type). 2. Application of this design product: used for packaging food, nutritional products or medicines. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The present invention provides genetically modified fungi, such as non-magical fantasy fungi, in which the biochemical pathways that produce bioactive alkaloids are disrupted. In some aspects, the stropharia rugoso-annulata biosynthetic pathway is disrupted, resulting in a non-magical fantasy fungus that does not produce or contains stropharia rugoso-annulata, or produces or contains a significantly reduced amount of stropharia rugoso-annulata relative to a wild-type fungus. Also provided are methods of making genetically modified fungi, e.g., by disrupting or rebalancing biochemical pathways therein, e.g., nummulina velutipes biosynthetic pathways, e.g., by using gene editing techniques, including by gene inactivation of small interfering RNA (siRNA), microRNA (miRNA), and CRISPR / Cas9. Also provided are compositions of genetically modified fungi, e.g., compositions of non-magical funguses, as well as methods of their use, including as functional foods, alpiniae, legal microdoses, nutraceuticals, and therapeutic agents.

The present invention relates to a composition comprising (i) an extract of Crocus sativus comprising at least safranal, and (ii) an extract of Cannabis sativa comprising cannabidiol (CBD) and uses thereof as a pharmaceutical product, a food supplement, a nutritional product, a cosmetic product, or a liquid suitable for electronic cigarettes.

1. The name of the design product: packaging box (double whale vitamin D soft capsule). 2. The use of the design product: packaging box for containing medicine and nutritional products. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: Design 1 perspective view 1. 5. The design protected contains color. 6. Design 1 is designated as the basic design.

The invention belongs to the technical field of biology, and particularly relates to a sheep heart peptide composite nutritional product with balanced nutrition and a preparation process thereof, the sheep heart peptide composite nutritional product comprises the following components by mass percent: 10-30% of sheep heart peptide powder, 15-35% of whey protein powder, 5-15% of fructo-oligosaccharide, 3-10% of ginseng powder, 1-5% of vitamin C, 2-8% of royal jelly freeze-dried powder, and the balance of other auxiliary materials. The preparation method comprises the following steps: respectively sieving the raw materials, and then putting into a three-dimensional mixer; uniformly mixing, transferring to a subpackaging workshop, and subpackaging into small packages by using automatic quantitative subpackaging equipment; and shrinking, packaging, boxing and warehousing. According to the sheep heart peptide composite nutritional product prepared by the preparation method disclosed by the invention, various indexes meet related standard requirements through detection, and the sheep heart peptide composite nutritional product has good performance in the aspects of stability test, efficacy verification and the like and has a wide market application prospect.

A nutritional composition for administering to a human includes an amount of bioavailable protein that is safe for human consumption and that is effective for supporting the synthesis of proteins, and the repair and maintenance of cells and tissues throughout the body. An amount of a medium-chain triglyceride that is safe for human consumption and that is effective for maintaining gut health, an amount of an emulsifier that is safe for human consumption and that is effective for maintaining cellular health, and an amount of soluble fiber that is safe for human consumption and that is effective for maintaining or enhancing a health of the gut or cardiovascular system are also included. An amount of one or more vitamins and minerals that are effective for blood cell production are also included. The nutritional composition is formed as a chewable dosage form comprising a gelatin matrix.