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240 results about "Heat sensitivity" patented technology

Heat intolerance. Heat intolerance is a feeling of being overheated when the temperature around you rises. It can often cause heavy sweating. Heat intolerance usually comes on slowly and lasts for a long time, but it may also occur quickly and be a serious illness.

Continuous microwave vacuum drying and sterilizing processing device

The invention belongs to the drying or sterilization processing machinofacture field in which solid or semi-liquid materials and the like of food, traditional Chinese medicinal materials, chemical engineering products and agricultural and sideline products can keep vacuum degree under the conditions of material feeding and discharging. The continuous microwave vacuum drying processing device is mainly formed by the combination of a feeding conveyer belt, a feeding / discharging sealing device, a vacuum chamber, a material bucket, a material fixing pump, a material distributing device, a heater, a microwave magnetic control device, a fetching device, a microwave choke device, a conveyer belt, a vacuum system, a feeding / discharging fixed supply device, a material conveyer belt and a storage tank. The equipment not only lowers drying temperature, but also quickens drying speed, has the characteristics of rapidness, high efficiency, low temperature and the like, can better retain original color, aroma and taste of processed materials of food, medicine and the like, the loss of vitamin and other thermal sensitive nutrition or active ingredients, thus obtaining better drying quality, ensuring the processed products to reach the requirement of high quality, high benefit, high energy conservation and time saving, being favorable for environmental protection and social comprehensive benefit, and having wide variety applicability.
Owner:陈长清

Method for preparing heat-sensitive moisture-retaining central line filter stick of cigarette

InactiveCN102068038ARelease stabilityReduce sensory stimulationTobacco smoke filtersMolding machineDiluent
The invention discloses a method for preparing a heat-sensitive moisture-retaining central line filter stick of a cigarette. The method comprises the following steps of: mixing sodium alginate, methylcellulose and hydroxymethyl cellulose, then adding a bonder in an amount which is 1 to 10 percent based ,on the weight of the mixture to obtain an inclusion, mixing 7-10 parts of humectant and 5-10 parts of inclusion uniformly, and standing for 30 minutes to obtain a micro-capsule prebonded body; adding the micro-capsule prebonded body into a spray dryer, adjusting the spray drying pressure to be between 10 and 20MPa, and performing spray drying to obtain micro-capsule powder; and diluting the micro-capsule powder by 5 to 20 times by using diluents, wherein the obtained mixture is used for performing dip-coating on a central line of a filter stick, drying at the temperature of between 80 and 120 DEG C to obtain a moisture-retaining central line, and molding the prepared heat-sensitive moisture-retaining central line by using a filter stick molding machine to form the central line filter stick. By the method, the steady release of the humectant can be realized, and the heat-sensitive moisture-retaining central line filter stick has long storage time, can improve the aroma concentration and smoking quality of cigarettes, and can be industrially produced easily.
Owner:CHINA TOBACCO GUIZHOU IND

Heat-sensitivity electronic tobacco juice and preparation of heat-sensitivity electronic tobacco juice

The invention discloses heat-sensitivity electronic tobacco juice. The heat-sensitivity electronic tobacco juice comprises, by weight, 5%-8% of tobacco extracting solutions, 0.1%-3.5% of nicotine, 0.1%-2% of acidity regulators, 2%-3% of tobacco essence, 0.4%-8% of thickening agents, 15%-35% of water and the balance propylene glycol; the sum of all components is 100, and the components are evenly mixed to prepare the heat-sensitivity electronic tobacco juice. The thickening agents are one or more of gelatin, agar, acquirable burning rubber and carrageenan. The heat-sensitivity electronic tobacco juice has the heat sensitivity because of containing the thickening agents, and when the heating temperature ranges from 50 DEG C to 80 DEG C, the electronic tobacco juice is in the liquid state; when heating is stopped, the electronic tobacco juice liquidated by heating is cooled to restore to the solid state and is free of random flowing, so that the problems of liquid leakage, backflowing and volatilization of the electronic tobacco juice in the storage process and the transporting process are effectively solved, and a consumer can conveniently take and use the electronic tobacco juice. The heat-sensitivity electronic tobacco juice can be stored for a long time, and the quality, the taste and the like of the electronic tobacco juice all keep unchanged in the storage period.
Owner:CHINA TOBACCO JIANGSU INDAL

Method of preparing instant nursing barley green product through using hot-air dehydrated barley grass powder as raw material

The invention discloses a method of preparing an instant nursing barley green product through using hot-air dehydrated barley grass powder as a raw material, and belongs to the technical field of research and development of health care foods. The method comprises the following steps: taking the hot-air dehydrated barley grass powder as the main raw material, adding other nutrient substances and food fillers (such as maltodextrin and beta-cyclodextrin) as processing auxiliary materials to produce the instant nursing barley green health care product, and specifically comprises the steps of extraction, concentration, mixing, pH value regulation, drying, packaging and the like. Compared with the conventional extraction method, the nutrients are extracted by a double-frequency ultrasonic wall breaking method from the hot-air dehydrated barley grass powder; the method is short in extraction time, high in nutrient extraction ratio and low in loss; the auxiliary materials can be added according to demands of different users, so that the quality of the barley green product can be improved, the product can achieve a better pertinence, and consumers can purchase the product with more accurate purposes; a low-temperature microwave vacuum spray drying method is adopted, so that the method is short in drying time, and low in damage to thermosensitive substances; the product is fine and smooth, and good in solubility.
Owner:NINGBO HAITONG FOOD SCI & TECH CO LTD +1

Rectifying tower flow controllable type lateral-line extraction combined device

The invention relates to a rectifying tower flow controllable type lateral-line extraction combined device, which is mainly used for the precisely controlled extraction process of gas phase lateral-line products in the rectifying tower. The rectifying tower flow controllable type lateral-line extraction combined device comprises a liquid collecting device, an inserted type condenser, a condensate collecting groove and a demister, wherein the principle of the device is as follows: the liquid and gas are reasonably divided, the phenomenon that the rising gas phase contains the liquid is avoided, and then the rising gas phase is partially condensed into liquid phase by the inner inserted type heat exchange device and is partially laterally extracted. By using the device, the difficulties that the flow is difficult to measure and control when the gas phase lateral-line extraction is performed in the rectifying tower are overcome, and at the same time, the gas phase partially condensation is equivalent to adding a layer of theoretical plate. The device has compact structure, is suitable for the rectifying tower which requires laterally extracting high-purity products in stripping section, and is in particular suitable for the separation process for high vacuum heat-sensitive materials.
Owner:NANJING UNIV

Heat pump-microwave combined drying device

ActiveCN103900355AReduce heat loadOvercoming problems that hinder the movement of internal moisture to the outsideDrying solid materials with heatChemical industryChemical industryMicrowave
A heat pump-microwave combined drying device comprises a heat pump system, a microwave system and a control system. The heat pump assembly and the microwave system share a drying chamber, the microwave system is installed on the top of the drying chamber, the heat pump system is connected with the drying chamber through a circulating air duct, and the control system is connected with the heat pump system and the microwave system, used for setting and adjusting drying conditions and online monitoring drying parameters, and capable of selecting microwave drying and/or heat pump drying according to the characteristics of materials and finished product requirements so that high water content materials with different shapes and different water contents or under high-humidity conditions can be dried. The heat pump-microwave combined drying device is reasonable in structural layout, easy to use, maintain and repair, uniform in drying, large in processing capacity, efficient, free of microbial pollution and capable of saving energy, the process is advanced, and the quality of dried products is good. The heat pump-microwave combined drying device is especially suitable for drying fruit and vegetables, drying marine products and drying materials which are high in heat sensitivity and prone to oxidization, and applied to the biological industry, the pharmaceutical industry, the chemical industry and the like.
Owner:CHINESE ACAD OF AGRI MECHANIZATION SCI

Method for preparing antidysenteric early-weaning of calf opening material

The invention discloses a method for preparing antidysenteric early-weaning of calf opening material, which comprises the following steps: adopting secondary granulation process to prepare particle food, mixing the particle food and tabletting grains according to proportion, adopting an externally-spraying method to spray molasses on the surfaces of particle food and tabletting grains after evenly mixing, and getting calf opening material. When preparing particle food, the primary granulation adopts higher refining temperature for fully ripening big raw materials including corn, soya bean waste and the like, on the one hand, nutrient slaking rate is improved, on the other hand, the palatability is improved, secondary granulation adopts lower refining temperature, thereby the damage function of high temperature to thermo-sensiblity reactive component can be avoided, and meanwhile, the negative function of dairy product and saccharide components to the granulation process is lightened. Animal test results show that the calf particle food has better palatability, can effectively prompt animals to take in feed, achieves early-weaning within 45 days, can effectively control the loose bowel movement generation rate of calves, and prompts the growth of calves.
Owner:草原和牛投资有限公司

Arrangement method of heat characteristic monitoring measurement points of numerical control machine

InactiveCN102179725AReduce the number of monitoring points for thermal characteristicsAvoid strong temperature dependenciesMeasurement/indication equipmentsCorrelation coefficientNumerical control
The invention discloses an arrangement method of heat characteristic monitoring measurement points of a numerical control machine. The method comprises the following steps of: (1) selecting measurement points on a numerical control machine body, and acquiring temperature values of the measurement points under different time and deformation of a tool nose position relative to a workpiece under different time according to the frequency to form a temperature change sequence X of the measurement points and a deformation sequence delta of the tool nose position relative to the workpiece; (2) calculating temperature correlation coefficients according to the temperature change sequence X of the measurement points, and dividing the measurement points into groups; (3) performing heat sensitivity calculation on the measurement points in each group according to the data of the temperature change sequence X of the measurement points and the deformation sequence delta of the tool nose position relative to the workpiece, and selecting the measurement points with highest heat sensitivity in each group to form a selection group; and (4) selecting the measurement points serving as the heat characteristic monitoring measurement points of the numerical control machine from the selection group according to different arrangement number of the heat characteristic monitoring measurement points of the numerical control machine. The method disclosed by the invention has the advantages of simplicity, effectiveness, clear principle, simplicity in operation, good controllability and the like.
Owner:ZHEJIANG UNIV

Processing technology of freeze drying and fresh-keeping of cistanche

The invention relates to a processing technology of freeze drying and fresh-keeping of cistanche, and relates to the cistanche preservation technical field. The processing technology comprises the following steps: collecting and grading, slicing, killing enzyme and disinfecting, loading in a tray, quickly freezing at ultralow temperature, performing vacuum dehydrated drying, and sealing and packaging. The defect of cistanche nutrition loss caused by current cistanche drying and fresh-keeping technology in the prior art can be effectively overcome. The invention is characterized in that the cistanche contains a heat sensitivity substance, denaturation or inactivation performance can not be generated, the volatile component loss in cistanche is little; cistanche can keep original property and structure, the dried cistanche is loosened and porous, and presents a sponginess state, the original property can be recovered after 2-4 hours by adding water, the volume is almost unchanged; the good original state can be kept after slicing the cistanche, and the sliced cistanche can be connected through several lines, which is in favor of original state recovery, the substance capable of easily being oxidized in cistanche can be protected, more than 95-99% of moisture can be eliminated after drying, so that long-term fresh keeping of the dried produce can be realized.
Owner:贺文军

Preparation method of pH and thermal dual-sensitive lipidosome loaded with magnetic carbon quantum dots on internal water phase

The invention relates to a preparation method of pH and thermal dual-sensitive lipidosome loaded with magnetic carbon quantum dots on an internal water phase, which concretely comprises the following steps of: 1) preparing nano ferroferric oxide by a co-precipitation method, carrying out surface modification by polyethyleneimine, preparing carbon quantum dots by a microwave pyrolysis method, and adding the carbon quantum dots into the modified magnetic particle solution to form the magnetic carbon quantum dots; and 2) loading the magnetic carbon quantum dots into the internal water phase of the lipidosome by a low-pressure film formation-high-pressure incubation method, and grafting the pH and heat sensitivity triblock copolymer on the surface of the lipidosome by hydrophobic effect to prepare the lipidosome modified by nano particles and polymer. Compared with the prior art, the preparation method is simple and lower in cost; the prepared product can be developed into a diagnosis therapeutic agent with functions of magnetic targeting, fluorescence imaging or tracing; and the medicine carrying system of pH and thermal controlled-release medicine has important reference value for developing other types of multifunctional medicine carriers.
Owner:SHANGHAI JIAO TONG UNIV

Microwave vacuum drier

The invention discloses a microwave vacuum drier, which comprises a feeding vacuum chamber, a microwave vacuum chamber and a cooling discharging vacuum chamber, which are sequentially connected through vacuum valves. A stepping conveyor is arranged in each vacuum chamber, the vacuum valves are arranged at the front end of the feeding vacuum chamber and the rear end of the cooling discharging vacuum chamber respectively, and a microwave heating device is arranged on the side wall of the microwave vacuum chamber. The microwave vacuum drier is easier to be synchronously matched with a production line by feeding in a stepping way, microwave vacuum drying and a continuous drying way of cooling and discharging. Compared with a single-chamber microwave vacuum dryer, the microwave vacuum drier has the advantages that time for inflating the vacuum chambers after drying is complete, taking and placing feed plates and re-vacuuming after the feed plates are mounted is saved, so that working efficiency is improved; and the microwave vacuum drier is applicable to dewatering and drying for agricultural products, health care products, food, medicinal materials, fruits, vegetables, chemical raw materials and the like with high added-value and heat sensitivity, and used for low-temperature concentration of chemical products, removal of water of crystallization, dewatering and drying of traditional Chinese medicine extracts and enzyme preparations, and the like.
Owner:周跃云 +1

Micro-priming powder for detonator

The invention relates to micro initiating explosive for an exploder, and solves the problems of insecurity of the exploder with the initiating explosive and high cost of the exploder without the initiating explosive. The micro initiating explosive comprises more than one high explosive and more than one initiating explosive. The high explosive comprises hexogen and PETN; the initiating explosive comprises dinitrodiazophenol, lead azide, lead trinitroresorcinate, nickel hydrazine nitrate and perchloric acid tricarbohydrazide cadmium complex; and the more than one high explosive and the more than one initiating explosive are mixed to prepare the micro initiating explosive. Adhesive and surfactant can also be used. The micro initiating explosive has the advantages that the micro initiating explosive can reduce the content of the initiating explosive by 30 to 60 percent compared with the conventional exploder filled with the explosive, lower 20 to 30 percent of cost compared with the prior exploder, improve safety during assembly of the exploder, reduce static electricity, friction, impact and light and heat sensitivity while ensuring initiating force and flame sensitivity, improve safety during production, transportation, storage and use of the exploders, can reduce explosive feeding amount of the exploder, and improve free-running property of preparations.
Owner:ANHUI UNIV OF SCI & TECH

Preparation method of temperature and fluorescence probe of lipidosome loaded with gold nanocluster and anti-cancer drug

InactiveCN103599070APhotothermogenicFluorescent Intensity Temperature SensitivityOrganic active ingredientsEnergy modified materialsOctanoic AcidsCholesterol
The invention relates to a preparation method of a temperature and fluorescence probe of lipidosome loaded with a gold nanocluster and an anti-cancer drug. The method comprises the following steps of: 1) preparing a near-infrared emitting fluorescent gold nanocluster through the microwave pyrolysis method in an aqueous phase way by using dithio-octanoic acid as a protective agent, chloroauric acid as a raw material and sodium borohydride as a reducing agent; 2) dissolving lecithin and cholesterol with a mixed solvent consisting of chloroform and methyl alcohol, carrying out rotary evaporation to remove the solvent to obtain a thin and dried phospholipid membrane, dissolving with gold nanocluster turbid liquid and an anti-cancer drug aqueous solution, and then incubating by the supercritical carbon dioxide method to prepare lipidosome turbid liquid with the gold nanocluster and the anti-cancer drug loaded in an inner water phase. Compared with the prior art, the method has the advantages of being simple and relatively low in cost; the prepared lipidosome drug carrier has light-induced heat sensitivity and fluorescence intensity heat sensitivity, and a novel temperature and fluorescence probe on the basis of the lipidosome drug carrier can be developed, so that important reference value is brought for preparation and application of other drug carriers.
Owner:SHANGHAI JIAO TONG UNIV

Method for identifying chilli heat resistance by using detached leaves

InactiveCN102805010AImprove heat tolerance breeding processTraumaHorticulture methodsHeat resistanceControl selection
The invention discloses a method for identifying chilli heat resistance by using detached leaves. The method comprises the following steps that a chilli heat resistance strain B35 is used as heat resistance control, a chilli heat intolerant strain B6 is used as thermosensitive control selection, the method for identifying the chilli heat resistance of the detached leaves is adopted, the detached leaf heat harm grading standard and group heat harm grading standard are made, and the like. The method is characterized in that the chilli detached leaves are treated at the specific temperature and time, different heat resistance strains have obvious differences on the leaf expression symptoms, the heat harm index of a strain group to be detected is calculated on the basis, and the chilli heat resistance strain and the thermosensitive strain can be identified according to the made group heat damage grading standard. The method is particularly suitable for genetic analysis and heat resistanceidentification of precious chilli breeding plant strains including transgenosis plant strains and the like. The method belongs to the method with the advantages that the operation is simple, the speed is high, and the heat resistance of a large number of chilli seed resources is effectively identified. The chilli heat resistance breeding process can be greatly accelerated.
Owner:NORTHWEST A & F UNIV

Heat-conducting composite material, rubber composition, pipe material for cooling media and preparation method for pipe material

The invention discloses a heat-conducting composite material, a rubber composition, a pipe material for cooling media and a preparation method for the pipe material. The heat-conducting composite material contains heat-conducting particles and a carrier, wherein the heat-conducting particles are subjected to surface treatment by a first coupling agent, and the carrier is subjected to surface treatment by a second coupling agent; and the heat-conducting particles which are subjected to surface treatment by the first coupling agent are at least partially filled in the carrier which is subjected to surface treatment by the second coupling agent, and the carrier is a porous, void or hollow granular matter. According to the heat-conducting composite material, the heat-conducting particles which are subjected to surface treatment by the first coupling agent and the carrier which is subjected to surface treatment by the second coupling agent are adopted, and the heat-conducting particles which are subjected to surface treatment by the first coupling agent are at least partially filled in pores of the carrier which is subjected to surface treatment by the second coupling agent, so that the compatibility of the heat-conducting composite material, containing the heat-conducting particles and the carrier, with base rubber is improved; and the heat-conducting composite material is added in the rubber composition, heat conducting channels are formed in milled rubber which is prepared through mixing the rubber composition containing the heat-conducting composite material, and then, the thermal sensitivity of the milled rubber is improved.
Owner:BYD CO LTD
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