Method of preparing instant nursing barley green product through using hot-air dehydrated barley grass powder as raw material

A technology of barley seedling powder and hot air dehydration, which is applied in the directions of food preparation, food heat treatment, food forming, etc., can solve the problems of inability to produce high-quality barley chlorophyll, high retention rate of nutrients, and long three-step alcohol extraction method. , to achieve the effect of small damage, short extraction time and short drying time

Active Publication Date: 2015-01-07
NINGBO HAITONG FOOD SCI & TECH CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The three-step alcohol extraction takes too long, and the pH of the enzymatic hydrolysis method is acidic. During the extraction process, acidic conditions promote the decomposition and browning of chlorophyll, resulting in the loss of chlorophyll.
Vacuum freeze-drying has a high nutrient retention rate but high cost and is not suitable for large-scale industrial production. Spray drying is continuous drying, the drying time is short but the nutrient loss is large, and high-quality barley greens cannot be produced.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1 Instant conditioning barley greens suitable for children

[0040] The hot-air dehydrated barley grass powder is crushed through a 60-mesh sieve, the frequency is 40KHz, the ultrasonic power is 200W, the working time is 5s, and the ultrasonic time is 8 minutes, and the frequency is 24KHz, the ultrasonic power is 240W, the working time is 5s, and the ultrasonic time is 10min. %, the ratio of solid to liquid is 1:20 (w / v). Filter to remove residue, concentrate the filtrate by rotary evaporation, recover ethanol, the solid content of the concentrated solution is 1%, add 0.5% maltodextrin, 0.5% β-cyclodextrin, 0.06% apple powder, 0.04% defatted Milk powder, 0.1% xylitol, mix and homogenize, adjust pH to 6.8. Microwave vacuum spray drying, vacuum degree 130±10KPa, inlet temperature 90°C, outlet temperature 55°C, feed rate 10mL / min, microwave output power 2600W. The moisture content of the sample after drying was 6.7%.

[0041] The chlorophyll content of the key c...

Embodiment 2

[0042] Example 2 Instant Conditioning Barley Greens Suitable for the Elderly

[0043] The hot-air-dried wheat grass powder is crushed through a 60-mesh sieve, the frequency is 40KHz, the ultrasonic power is 200W, the working time is 5s, and the ultrasonic time is 8 minutes, and the frequency is 24KHz, the ultrasonic power is 240W, the working time is 5s, and the ultrasonic time is 10 minutes, and the concentration of ethanol is 75%. , The ratio of solid to liquid is 1:20 (w / v). The filtrate is concentrated by rotary evaporation and ethanol is recovered. The solid content of the concentrated solution is 1.5%. Add 0.5% maltodextrin, 0.5% β-cyclodextrin, 0.06% burdock powder, 0.52% dietary fiber, and 0.04% Skim milk powder, 0.08% xylitol, mix and homogenize, adjust pH to 7.0. Microwave vacuum spray drying, vacuum degree 130±10KPa, inlet temperature 95°C, outlet temperature 55°C, feed rate 16 mL / min, microwave output power 2800W.

[0044] The water content of the sample after dr...

Embodiment 3

[0045] Embodiment 3: the instant conditioning barley green element that is suitable for women's consumption

[0046] The hot-air-dried wheat grass powder is crushed through a 60-mesh sieve, the frequency is 40KHz, the ultrasonic power is 200W, the working time is 5s, and the ultrasonic time is 8 minutes, and the frequency is 24KHz, the ultrasonic power is 240W, the working time is 5s, and the ultrasonic time is 10 minutes, and the concentration of ethanol is 75%. , The ratio of solid to liquid is 1:20 (w / v). The filtrate is concentrated by rotary evaporation and ethanol is recovered. The solid content of the concentrated solution is 1.6%. Add 0.5% maltodextrin, 0.5% β-cyclodextrin, 0.08% yam powder, 0.5% dietary fiber, and 0.06% Skim milk powder, 0.06% xylitol, mix and homogenize, adjust pH to 7.0. Microwave vacuum spray drying, vacuum degree 130±10KPa, inlet temperature 95°C, outlet temperature 60°C, feed rate 20 mL / min, microwave output power 3000W.

[0047] The water cont...

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PUM

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Abstract

The invention discloses a method of preparing an instant nursing barley green product through using hot-air dehydrated barley grass powder as a raw material, and belongs to the technical field of research and development of health care foods. The method comprises the following steps: taking the hot-air dehydrated barley grass powder as the main raw material, adding other nutrient substances and food fillers (such as maltodextrin and beta-cyclodextrin) as processing auxiliary materials to produce the instant nursing barley green health care product, and specifically comprises the steps of extraction, concentration, mixing, pH value regulation, drying, packaging and the like. Compared with the conventional extraction method, the nutrients are extracted by a double-frequency ultrasonic wall breaking method from the hot-air dehydrated barley grass powder; the method is short in extraction time, high in nutrient extraction ratio and low in loss; the auxiliary materials can be added according to demands of different users, so that the quality of the barley green product can be improved, the product can achieve a better pertinence, and consumers can purchase the product with more accurate purposes; a low-temperature microwave vacuum spray drying method is adopted, so that the method is short in drying time, and low in damage to thermosensitive substances; the product is fine and smooth, and good in solubility.

Description

technical field [0001] The present invention relates to a kind of method that uses hot-air dehydration barley grass powder as raw material to prepare instant conditioning barley green product, specifically relates to a kind of hot air-dried barley grass powder as main raw material, and then adds other nutrients, food filler (such as malt paste The invention relates to a method of instant conditioning barley green health food produced by processing supplementary materials, and belongs to the research and development technical field of health food. Background technique [0002] Barley Grass Powder is processed from young barley leaves, rich in plant brass, active enzymes, chlorophyll, protein, amino acids, vitamins and minerals. Barley chlorophyll is a compound nutrient made from the young leaves of barley, wheat or highland barley as raw materials, extracting active ingredients and then drying. It is rich in nutrients, mainly including plant flavonoids, active enzymes, chloro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/10A23P1/06A23L33/105A23P10/40
CPCA23V2002/00A23V2200/30A23V2300/24A23V2300/10A23V2300/48
Inventor 钟齐丰张慜高甜黄少波卢利群王玉川张丽萍
Owner NINGBO HAITONG FOOD SCI & TECH CO LTD
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