184 results about "BARLEY GRASS" patented technology

The invention relates to composite barley green solid beverage and a production process thereof and belongs to the technical field of deep processing of agricultural products. The invention is characterized in that: the composite barley green solid beverage is prepared by using fresh barley grass juice and barley green powder as main raw materials and adding barley grass dreg powder, spiral seaweed powder, xanthan gum, sorbitol, sodium alginate, maltodextrin and sodium carboxymethylcellulose through procedures of sterilizing and packaging, wherein the fresh barley grass juice is used for performing biological green protection by using flammulina velutipes extracting solution; and the barley green powder is prepared through vacuum freeze drying. The composite barley green solid beverage have the characteristics of simple production process, high utilization rate of the raw materials and the like, can be produced industrially, has high nutritional value and high drinking performance and is ideal natural health-care beverage.

The invention relates to dinner replacing powder containing zinc-rich barley grass and a preparation method of the dinner replacing powder, and belongs to the technical field of functional health food. The dinner replacing powder is prepared from raw materials in percentage by mass as follows: 20%-50% of zinc-rich barley grass micro-powder, 10%-20% of fruit enzyme powder, 2%-8% of mushroom enzyme powder, 10%-30% of fruit-vegetable powder, 10%-25% of rice meal, 3%-8% of konjac micro-powder and 3%-10% of cooked and crushed nuts. According to the preparation method, the fruit-vegetable powder, the mushroom enzyme powder, the fruit enzyme powder and the zinc-rich barley grass micro-powder are mixed uniformly and sufficiently and sealed for standby application; then the rice meal, the konjac micro-powder and the cooked and crushed nuts are mixed uniformly and sufficiently, dried, smashed and sieved, and undersize products are taken; finally, the mixture sealed for standby application and the undersize products are mixed uniformly and sufficiently, sub-packaged and sterilized, and the dinner replacing powder is prepared. The dinner replacing powder containing the zinc-rich barley grass solves the problems of rough taste, heavy herbaceous taste and rapid delamination after making of the conventional barley grass solid beverage and has the effects of dinner replacing for diet, gastrointestinal function regulation and immunity boosting, the preparation method is simple and feasible, and industrialization is realized easily.

The invention discloses a shaddock peel coarse cereal stir-fried flour. The stir-fried flour is prepared from the following raw materials by weight: 70 to 80 parts of oat kernel, 20 to 30 parts of gordon euryale seed, 40 to 50 parts of seed of Job's tears, 10 to 15 parts of elaeagnus pungens, 15 to 20 parts of hemp seed, 30 to 40 parts of barley grass powder, 20 to 30 parts of shaddock peel, 8 to 12 parts of rose hip, 3 to 5 parts of rhodiola root, 1 to 2 parts of polyalthia root, 1 to 2 parts of perilla leaf, 2 to 3 parts of Indian trumpetflower seed, 1 to 2 parts of dahurian angelica root, 2 to 3 parts of vegetable sponge of luffa, 2 to 3 parts of common coltsfoot flower, 2 to 4 parts of a nutrition additive and a proper amount of coconut milk. According to the invention, a plurality of coarse cereals are soaked in Chinese traditional medicine soup and are then stir-fried and milled, so the stir-fried flour has coconut fragrance and is capable of supplementing the center, boosting qi, nourishing the kidney, securing essence, enriching blood, fostering beauty, dispelling wind, stimulating blood circulation, moisturizing dryness and lubricating the intestine; the added barley grass powder can reduce the probability of canceration, expel toxins, reduce fat, improve human immunity and promote metabolism; and the shaddock peel can remove a peculiar smell and enables the stir-fried flour to have rich fragrance.

The invention discloses a method of preparing an instant nursing barley green product through using hot-air dehydrated barley grass powder as a raw material, and belongs to the technical field of research and development of health care foods. The method comprises the following steps: taking the hot-air dehydrated barley grass powder as the main raw material, adding other nutrient substances and food fillers (such as maltodextrin and beta-cyclodextrin) as processing auxiliary materials to produce the instant nursing barley green health care product, and specifically comprises the steps of extraction, concentration, mixing, pH value regulation, drying, packaging and the like. Compared with the conventional extraction method, the nutrients are extracted by a double-frequency ultrasonic wall breaking method from the hot-air dehydrated barley grass powder; the method is short in extraction time, high in nutrient extraction ratio and low in loss; the auxiliary materials can be added according to demands of different users, so that the quality of the barley green product can be improved, the product can achieve a better pertinence, and consumers can purchase the product with more accurate purposes; a low-temperature microwave vacuum spray drying method is adopted, so that the method is short in drying time, and low in damage to thermosensitive substances; the product is fine and smooth, and good in solubility.

A dietary composition for promoting melanogenesis in hair of a user comprising approximately 5,000 IU per day of catalase, a synergistic core component, 5-α-reductase inhibitors, an antioxidant component, and approximately 200 mg per day of L-tyrosine. Preferably, the synergistic core component comprises copper, vitamin B6, biotin, para-aminobenzoic acid, folic acid, zinc, and pantothenic acid. Further, 5-α-reductase inhibitors preferably comprise Saw palmetto, phytosterols, and nettle root extract. The antioxidant component preferably comprises horsetail, Fo-Ti, chlorophyll, and barley grass.

The invention relates to a liquid drink, namely a barley grass juice liquid drink with barley grass juice powder or barley grass juice as a main raw material. The liquid drink is prepared by taking the barley grass juice powder or barley grass juice and simultaneously adding traditional Chinese medicine raw materials, purely natural plant raw materials, crops, aquatic products, livestock products, various probiotics, sugars, drink accessories, mineral water or purified water and the like in a certain ratio. The product is purely green food, has rich nutrients, and has the advantages of improving the physical ability and vigor, improving the sleeping quality, reinforcing immunoregulation, delaying senility, improving climacteric syndromes, improving the metal stress, regulating intestines and stomachs, aiding digestion, improving body odor, halitosis and constipation, improving the symptoms such as allergy, dermatitis and the like, purifying blood, effectively removing various toxins in bodies, reducing the blood lipid, regulating the blood pressure, improving the cardiovascular and cerebrovascular diseases, losing weight, beautifying the skins, improving and regulating bad symptoms of various organs of bodies, supplementing various nutritive elements required by bodies, meeting health requirements of different crowds, preventing calcium deficiency, preventing osteoporosis and the like.

Preparation of barley grass powder and domestic fungus powder compounded chewing tablet, and a medium short wave infrared drying method, and belongs to the field of the research and development of health-care foods. The chewing tablet is prepared by using the barley grass powder and the domestic fungus fine powder as main raw materials and recombining with other food filling agents. The chewing tablet is prepared by the steps of smashing barley grass crude powder with a PM100 planetary mill; screening the smashed barley grass crude powder with a 200-mesh screen; and mixing the barley grass micro powder and the domestic fungus fine powder with the other food filling agents according to a certain proportion, adopting wet granulation, demoulding and medium short wave infrared drying. The moisture in a final product of the chewing tablet is not higher than 7%. The chewing tablet has the functions of nutrition and health; influences on heat sensitive components during the smashing process can be reduced by employing the PM100 planetary mill, because PM100 planetary mill has large diameter of a sun wheel, high speed ratio and high efficiency; drying time is shortened; work efficiency is increased; and energy is saved by using the medium short wave infrared drying. The obtained product has stronger frangrance, relatively good conservation for flavor components, relatively low product hardness and relatively good chewiness, and is helpful for the manufacture of the product.

The invention discloses a nutrition powder for resisting disease and strengthening body and a preparation method of the nutrition powder. The nutrition powder is characterized by comprising the following raw material components in the formula: brown rice, wheat, black soya bean, small red bean, mung bean, fresh flax, buckwheat, seed of Job tears, hyacinth bean, schisandra chinensis, brown rice bud, rice sprout and malt, bee pollen, royal jelly, barley malt, millet, folium mori, rose lobular, sweet potato leaves, agropyron, barley grass, stevia rebaudianum, chamomile, pine needle, kelp, cabbage, red cabbage, celery, barbados aloe, asparagus, mint, burdock, broccoli, lecithin, angelica keiskei, nori, pawpaw, carrot, radish, alfalfa, pumpkin and active calcium. The nutrition powder ( non-disease-fighting drug) has functions of preventing disease and strengthening body, producing toxin, eliminating pathogens, regulating internal organs of the body, improving body metabolism, strengthening immunity, regulating body internal and external balance, strengthening vessel elasticity, preventing disease and strengthening body.

The invention relates to sugar-reducing quinoa meal replacement powder prepared from a raw material formula in parts by weight as follows: 8-12 parts of quinoa, 8-12 parts of highland barley, 8-12 parts of tartary buckwheat, 7-9 parts of coix seeds, 8-12 parts of konjac, 7-9 parts of banana, 8-10 parts of radix puerariae, 2-4 parts of black sesame, 3-5 parts of pumpkins, 3-5 parts of oat, 3-5 parts of ice beans, 3-5 parts of mung beans, 2-4 parts of black soybeans, 2-4 parts of gordon euryale seeds, 3-5 parts of Chinese yam (cooked), 2-4 parts of barley grass powder and 2-4 parts of rhizoma polygnati (processed). The sugar-reducing quinoa meal replacement powder is prepared from base materials such as the quinoa, the highland barley, the konjac and the coix seeds, can be eaten instantly after being brewed with boiling water, is matched with edible and medicinal traditional Chinese medicine components such as radix puerariae, Chinese yam, coix seds, tartary buckwheat and rhizoma polygonati, has functions of reducing sugar, tonifying the spleen and invigorating the stomach, reducing lipid and removing dampness, and has effects of supplementing the human body with multiple proteins and amino acids, accelerating intestinal discharge, reducing intake of sugar and calories, shaping body and reducing weight.

The invention relates to a processing method of barley grass powder, which comprises the steps of raw material collecting, washing, cutting, drying in a baking oven, sorting, sampling inspection, crushing, freezing, packaging and warehousing. The barley grass powder processed by adopting the method has the functions of clearing heat, removing toxins, reducing blood sugar, blood pressure and bloodfat and slimming. The active constituents of the barley grass powder can be better extracted and can be better absorbed by human bodies.

The invention provides five-wheat seedlings series products and a production method thereof. The five-wheat seedlings series products comprise barley grass powder, wheat seedling powder, oat seedling powder, tartary buckwheat seeding powder and highland barley wheat seeding powder. The nutrients of the five wheat seedling powder are integrated; food prepared from the five-wheat seedlings series products has the functions of conditioning hyperlipidemia, hyperglycemia and gastrointestinal peristalsis, reduces cholesterol in angiocarpy and liver, has an inhibiting effect on secondary hyperlipidemia, removes vivotoxin, recuperates blood acid-base balance, softens blood vessels, prevents cardiovascular and cerebrovascular diseases caused by hyperlipidemia, clears toxic metal elements such as lead and mercury inside a body, and has beneficial effects on increase of the effect of a blood capillary, promotion of blood circulation, reduction of hypertension, enhancement of the function of the heart, improvement of constipation, regulation of a fat body, and improvement of the body immune function.

The invention relates to a preparation method of barley grass tea. The preparation method comprises the steps of carefully choosing raw material, washing, dehydrating, performing super-fine crushing, sterilizing and packaging. The preparation method of the barley grass tea has the advantages of scientific and reasonable preparation method and simple process, and the prepared barley grass tea is delicious in taste, contains more than 70 minerals, various vitamins, plant flavonoids, soluble dietary fiber and natural chlorophyll, and is rich in nutrition, easy to store and transport, clean, sanitary, convenient to drink and suitable for food habits of Chinese people. The barley grass tea is suitable for being used at home and during traveling, as well as being used as a gift for friends and relatives.

The invention provides a young barley grass superfine powder making process, which relates to the technical field of food processing, in particular to a young barley grass superfine powder making process. The young barley grass superfine powder making process is made by the steps of purchasing and inspection, mud removal and washing, primary washing, secondary bubble washing, spraying and washing, impurity selection, segmenting, steaming at 120 DEG C, drying at 110 DEG C, formulation adding and superfine crushing, packaging and warehousing. The young barley grass superfine powder making process provided by the invention has the advantages of simplicity, functions of clearing heat and removing toxicity as well as functions of reducing blood sugar, blood pressure and blood fat; and active ingredients in the young barley grass are effectively kept.

The invention relates to a food and a preparation method thereof and discloses a biscuit and a preparation method thereof. The biscuit comprises flour, sugar and edible oil and contains 15-18 percent of barley grass powder and 1-2 percent of barbary wolfberry fruit powder by weight percentage and according to weight percentage, the flour accounts for 55-60 percent, the sugar accounts for 4-6 percent and the edible oil accounts for 18-20 percent. The preparation method includes the following steps: mixing the flour, the sugar and the edible oil according to the formula rate of 55-60 percent, 4-6 percent and 18-20 percent by weight percentage, evenly stirring and pressing the mixture to block shape, baking at 50-60 DGG C and beating to pieces, adding barley grass powder accounting for 15-18 percent in the weight percentage and barbary wolfberry fruit accounting for 1-2 percent in the weight percentage, mixing evenly, pressing the new mixture to block shape and vacuum packaging to finally form the biscuit. The made biscuit is rich in natural nutrient active ingredients, easy to be absorbed by human body, free in side effect, good in mouthfeel, purely natural and convenient to carry.

The invention relates to a solid drink, namely a barley grass juice powder solid drink with barley grass juice powder as a main raw material. The solid drink is prepared by taking the barley grass juice powder and simultaneously adding traditional Chinese medicine raw materials, purely natural plant raw materials, crops, aquatic products, livestock products, sugars, drink accessories and the like in a certain ratio. The product is purely green food, has rich nutrients, and has the advantages of improving the physical ability and vigor, improving the sleeping quality, reinforcing immunoregulation, delaying senility, improving climacteric syndromes, improving the metal stress, regulating intestines and stomachs, aiding digestion, improving body odor, halitosis and constipation, improving the symptoms such as allergy, dermatitis and the like, purifying blood, effectively removing various toxins in bodies, reducing the blood lipid, regulating the blood pressure, improving the cardiovascular and cerebrovascular diseases, losing weight, beautifying the skins, improving and regulating bad symptoms of various organs of bodies, supplementing various nutritive elements required by bodies, meeting health requirements of different crowds, preventing calcium deficiency, preventing osteoporosis and the like.

The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition with uric acid reducing efficacy as well as a preparation method and application thereof. The traditional Chinese medicine composition is prepared from rhizome smilacis glabrae, rhizoma corydalis, gynura procumbens and young barley grass. After rhizome smilacis glabrae, rhizoma corydalis, gynura procumbens and young barley grass are combined according to a scientific formula, the uric acid reducing efficacy of traditional Chinese medicine composition is better than that of rhizome smilacis glabrae, or gynura procumbens and young barley grass, and the traditional Chinese medicine composition can be used for treating gout. Clinical experimental results show that the total effective rate of a traditional Chinese medicine preparation reaches 98 percent.

The invention discloses health noodles capable of removing toxic materials and beautifying the face. The health noodles are prepared from the following raw materials by weight parts: 80-90 parts of wheat flour, 10-15 parts of pearl barley meal, 8-10 parts of oat meal, 8-10 parts of barley grass powder, 8-10 parts of yam flour, 8-10 parts of green bean powder, 8-10 parts of jasmine flowers, 8-10 parts of orchids, 8-10 parts of roses, 8-10 parts of daphne odora, 12-15 parts of cape gooseberries, 12-15 parts of kiwi fruits, 12-15 parts of coralhead plant stems with leaves, 8-10 parts of Liupu tea, 1-2 parts of yellow lotus pollen, 1-2 parts of papaver pollen, 1-2 parts of lily pollen and 0.2-0.4 part of flour additive. The health noodles are rich in nutrition, smooth in mouth feel and non-sticky to teeth, can not cause turbid soap when cooked, and can achieve the effects of removing toxic materials and beautifying the face after being eaten often.

The invention relates to the technical field of gardening fruit tree cultivation, specifically discloses a method for rapidly improving the soil fertility of a peach orchard, and belongs to a method for improving the soil fertility by interplanting barley grass among peach orchard lines in autumn and winter. The method is mainly characterized by comprising the following steps of: seeding autumn and winter cold-season grass seed barley grass serving as interplanting grass from late September to the middle of October so as to fully utilize idle illumination and land at leaf fall periods of the peach orchard in autumn and winter; cradling and covering a tree crown projection range respectively before germination and after blooming of peach trees so as to fulfill the aims of increasing the organic matter content of soil, improving the environment of the peach orchard and improving the soil fertility. According to the method disclosed by the invention, the organic matter content of soil can be increased, the soil fertility is improved, and the weed removing workload is reduced; meanwhile, an overwintering place is provided for natural enemy insects in the peach orchard in winter, the species of insects are enriched, the biological prevention and control of insects in the peach orchard are facilitated, and the ecological environment of the peach orchard is improved. The method has the advantages of remarkable effects on increasing the organic matters and the fertility of the peach orchard, easiness and convenience in implementing production and wide application and popularization prospects.

The invention provides barley grass powder rich in resveratrol and a preparation method for the barley grass powder. The barley grass powder comprises the following raw materials in part by weight: 1 to 3 parts of barley grass powder and 1 part of grape seed powder, wherein 100 grams of barley grass powder contains 6.25 milligrams of resveratrol. The preparation method for the barley grass powdercomprises the following steps of: pretreating the raw materials, crushing and juicing, concentrating, spray-drying, performing physicochemical measuring, obtaining the barley grass powder serving as a finished product, adding the grape seed powder and stirring, measuring the content of the resveratrol and the like. According to the method, the grape seed coarse powder is added into the spray-dried barley grass powder in a ratio, so that the barley grass powder is rich in resveratrol effective ingredients, and the functionality of resisting oxidation, aging and diseases relevant to aging by the barley grass powder is replenished. The barley grass powder is pure natural, does not have any additive and is suitable to be eaten by all people.

The invention discloses a plant solid beverage combination for improving intestinal digestion. The Xianmei biological imperial cuisine powder is prepared from the following raw materials in parts by weight: 30 parts of semen coicis powder, 20 parts of barley grass powder, 10 parts of buckwheat powder, 10 parts of soybean meal, 10 parts of sorghum flour, 5 parts of lotus leaf powder, 5 parts of maltodextrin, 2 parts of konjaku flour, 2 parts of inulin, 2 parts of fruit-vegetable powder, 2 parts of water-soluble dietary fiber, 1 part of fructo-oligosaccharid and 1 part of psylliumseed powder. The vegetable protein disclosed by the invention provides normal energy demands of a human body; the dietary fiber promotes the molding of faeces while providing the satiety feeling; plant oil increasesthe intestinal osmotic pressure, stimulates the intestinal wall to secrete water and promotes the intestinal peristalsis; the fruit-vegetable powder provides necessary trace elements such as plant polysaccharide, anthocyanin, vitamin C and calcium and magnesium ions for the human body; the plant solid beverage combination solves the problem that existing probiotics cannot play a rapid role in treating indigestion such as constipation caused by great life pressure and eating irregularity of people.